CN106173668A - A kind of containing Garcinia mangostana green tea beverage and preparation method thereof - Google Patents
A kind of containing Garcinia mangostana green tea beverage and preparation method thereof Download PDFInfo
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- CN106173668A CN106173668A CN201610550446.0A CN201610550446A CN106173668A CN 106173668 A CN106173668 A CN 106173668A CN 201610550446 A CN201610550446 A CN 201610550446A CN 106173668 A CN106173668 A CN 106173668A
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- green tea
- mangostana
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- 240000006053 Garcinia mangostana Species 0.000 title claims abstract description 81
- 235000017048 Garcinia mangostana Nutrition 0.000 title claims abstract description 81
- 244000269722 Thea sinensis Species 0.000 title claims abstract description 76
- 235000009569 green tea Nutrition 0.000 title claims abstract description 75
- 235000013361 beverage Nutrition 0.000 title claims abstract description 66
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 244000234181 Syzygium samarangense Species 0.000 claims abstract description 37
- 235000012096 Syzygium samarangense Nutrition 0.000 claims abstract description 37
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 23
- 238000000605 extraction Methods 0.000 claims abstract description 20
- 230000001954 sterilising effect Effects 0.000 claims abstract description 19
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 19
- 239000004615 ingredient Substances 0.000 claims abstract description 16
- 238000012859 sterile filling Methods 0.000 claims abstract description 13
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- 239000012043 crude product Substances 0.000 claims description 18
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- 238000001914 filtration Methods 0.000 claims description 12
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- 235000020688 green tea extract Nutrition 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
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- 235000010241 potassium sorbate Nutrition 0.000 claims description 6
- 239000004302 potassium sorbate Substances 0.000 claims description 6
- 239000002195 soluble material Substances 0.000 claims description 6
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- 206010011224 Cough Diseases 0.000 description 3
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- 235000009508 confectionery Nutrition 0.000 description 3
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- 208000002193 Pain Diseases 0.000 description 2
- PTPHDVKWAYIFRX-UHFFFAOYSA-N Palmatine Natural products C1C2=C(OC)C(OC)=CC=C2C=C2N1CCC1=C2C=C(OC)C(OC)=C1 PTPHDVKWAYIFRX-UHFFFAOYSA-N 0.000 description 2
- 208000004880 Polyuria Diseases 0.000 description 2
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- 241000345998 Calamus manan Species 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
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- MXTLAHSTUOXGQF-UHFFFAOYSA-O Jatrorrhizine Chemical compound COC1=CC=C2C=C3C(C=C(C(=C4)O)OC)=C4CC[N+]3=CC2=C1OC MXTLAHSTUOXGQF-UHFFFAOYSA-O 0.000 description 1
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- OKIIUWUOOIYUGL-UHFFFAOYSA-N columbin Natural products OC12C=CC(OC1=O)C3C4CC(OC(=O)C4CCC23)c5cocc5 OKIIUWUOOIYUGL-UHFFFAOYSA-N 0.000 description 1
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- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
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- 238000010791 quenching Methods 0.000 description 1
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- 235000012950 rattan cane Nutrition 0.000 description 1
- 239000003507 refrigerant Substances 0.000 description 1
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- 239000007787 solid Substances 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
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- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 201000004647 tinea pedis Diseases 0.000 description 1
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- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of containing Garcinia mangostana green tea beverage and preparation method thereof, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green tea, is 0.1～30g/L containing sugar weight, and color and luster is aubergine；The weight proportion of described mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green tea is 30～50:0.1～5:10～30:0.5～2,0.5～10.Preparation method is: prepared by natural juice, prepared by peel of Carcinia mangostana L. lixiviating solution, Radix Stephaniae Japonicae and green tea effective ingredient extraction, raw material mixing and dyeing, seasoning, high temperature sterilization, sterile filling.The green tea beverage containing Garcinia mangostana of the present invention is nutritious；Good mouthfeel, applicable masses drink.
Description
Technical field
The invention belongs to technical field of food beverage, be specifically related to containing Garcinia mangostana green tea beverage and production method thereof.
Background technology
Garcinia mangostana (purple mangosteen), has another name called: mangosteen, Manggis, Cortex Garciniae, originates in the Malay Peninsula and Malaysia
Archipelago, cultivates more in south east asia such as Malaysia, Thailand, Philippine, Burma, belongs to Guttiferae aiphyllium, and blade is ellipse
Circle, flower is like Althaea rosea (L.) Cavan., and the red stamen of lobe is yellow, is mostly progression of seasons.Mangosteen size such as Fructus Kaki, really shape is oblate, and shell thickness is the most dark purple,
By 4 fruit end caping, shell is the thickest, is less susceptible to damage sarcocarp.Peel is the hardest but also real, and its shell of strip off is just shown in seven or the eight pure white crystalline substances of lobe
The sarcocarp of jade-like stone.
The outer peel of Garcinia mangostana comprises a series of polyphenols with astriction, including xanthone and tannin
Acid；Wherein xanthone has anticancer and antioxidation, also helps enhancement immune system health, makes us body and mind happy.
Mangosteen pulp is snow-white tender soft, taste is fresh and sweet sweet perfume (or spice), and band subacidity is cool, lubricates good to eat, recovers from fatigue and quench the thirst, and body is mended in hair growth promoting, for
Treasure in tropical fruit tree, has the title after fruit.Mangosteen pulp contains soluble solid 16.8%, and citric acid 0.63%, possibly together with it
Its vitamin B1, B2, C4 and mineral, have fall antipyretic effect dry, refrigerant, and therefore, Garcinia mangostana is the most delicious, and also has fall
Effect of fire.Garcinia mangostana, possibly together with rich in protein and lipid, has effect of well taking a tonic or nourishing food to build up one's health to body, to weak, malnutrition,
Have after being ill and well take good care of effect.
Beverage in the market, primary raw material is mangosteen and peel, there are no based on mangosteen, merges
Tea product and Radix Stephaniae Japonicae jointly for raw material prepare a have relieve heat and thirst, eliminating toxin and beautifying the skin, antioxidative beverage.
Summary of the invention
It is an object of the invention to provide a kind of containing Garcinia mangostana green tea beverage and preparation method thereof.This beverage employing mangosteen is
Raw materials for production, have been simultaneously introduced Eugenia javanica Lam, have had heat-clearing and toxic substances removing Radix Stephaniae Japonicae and green tea, have merged the effective ingredient of each middle material, system
Standby beverage mouthfeel out is good, and applicable masses drink, and production method is simple, and energy consumption is low, is suitable for large-scale production.
The present invention is achieved through the following technical solutions:
A kind of green tea beverage Han Garcinia mangostana, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green tea, beverage
Be 0.1～30g/L containing sugar weight, color and luster is aubergine；Described mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green tea
Weight proportion is 30～50:0.1～5:10～30:0.5～2,0.5～10.
The preparation method containing Garcinia mangostana green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Eugenia javanica Lam are separately added into the water of the 20～30 weight portions defibrination that carries out squeezing the juice and filter
To Garcinia mangostana natural juice and Eugenia javanica Lam natural juice, standby；
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 10～60min at temperature is 40～60 DEG C,
Then heated and boiled 5～10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby；
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds 5～10 times of volumes
Water, then carries out steaming and decocting at 80～90 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby
With；The digestion time of described Radix Stephaniae Japonicae is 20～40min.
The water that green tea adds 2～5 parts by weight is carried out ultrasonic extraction 30～60min, obtains green tea extract, standby
With；The ultrasonic frequency used in described green tea effective ingredient extraction process is 15～20kHz, and extraction temperature is 30～60 DEG C.
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice
Liquid, after treating that both mix, adds a small amount of peel of Carcinia mangostana L. lixiviating solution, after stirring 5～30min；It is warming up to 60～80 DEG C again,
It is separately added into Eugenia javanica Lam natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution；To be mixed uniformly after through high temperature sterilization 1～
5min, obtains containing Garcinia mangostana green tea beverage crude product；
In this step, the primary addition of peel of Carcinia mangostana L. lixiviating solution is the 30～50% of gross weight.
The speed of agitator of described step (4) is 200～400r/min.
(5) seasoning: Garcinia mangostana green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and micro-soluble material；Again
Add the potassium sorbate of 0.01～1g/L, be subsequently adding sucrose regulation sugar content；
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1～5min at 90～120 DEG C；
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana green tea beverage.
The present invention adds peel of Carcinia mangostana L. and is not only the nutritional labeling having merged in peel, make beverage have antioxidative merit
Effect, utilizes the color himself presented simultaneously, and has pigmentation to beverage vessel, thus improve color and luster sense.
The special efficacy of other raw materials in the present invention:
Eugenia javanica Lam (Classification system: Eugenia javanica Lam), has another name called a day Fructus Persicae, water Jambul, wax jambo etc., belongs to Fructus Persicae gold
Ma section Syzygium, originates in the countries such as Malaysia, Indonesia and India.Eugenia javanica Lam fruit colour is bright-coloured, good looking appearance, really
Meat flocculence, nutritious, the best to eat.Eugenia javanica Lam fruit nature and flavor are sweet flat, effect heat clearing away, diuresis, calm the nerves, lung moistening, cough-relieving, remove
Expectorant, removing heat from blood, convergence, cure mainly the disease such as xeropulmonary cough, singultus more than, bleeding hemorrhoids, pipe abdomen fullness, enteritis and dysentery, diabetes.Eugenia javanica Lam
Fruits nutrition enriches, and in every 100g Eugenia javanica Lam pulp organization, moisture is about 90.75g, and total sugar content is about 7.680g, albumen
Matter content is about 0.690g, and Vc content is about 7.807mg, and organic acid is about 0.205mg/kg, and peel anthocyanidin is 0.073mg/
kg。
Radix Stephaniae Japonicae, [another name] little Sinomenium acutum, iron plate plaster, gold thread fishing Testudinis, Radix stephaniae tetrandrae, public mouse rattan, wild Fructus Persicae grass, for Radix Stephaniae Tetrandrae
Section plant, [latin name] Stephania japonica, [meridian distribution of property and flavor] bitter, acrid, cold.[function cures mainly] heat-clearing and toxic substances removing, diuresis
Detumescence, wind-expelling pain-stopping is active.For laryngopharynx swelling and pain, toothache, have a stomachache, edema, tinea pedis, urgent micturition dysurea, dysuria, outer dark and damp
Rash, rheumatic arthritis；Traumatic injury, venom, carbuncle furuncle are controlled in external.Radix Stephaniae Japonicae includes tinosporine
(tinosporine, columbin), palmatine (palmatine), jateorhizine etc..
The invention have the advantages that
(1) present invention is with mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae, green tea as raw material, merges having in each component
Effect composition, makes mutual effect and effect be strengthened, and the beverage mouthfeel prepared is good, and color and luster is beautiful, is suitable for masses' drink
With.
(2) beverage of the present invention can either heat-clearing and toxic substances removing, effects such as cough-relieving, refreshment of relieving summer heat, simultaneously rich in abundant
Nutrient.
(3) preparation technology of the present invention is simple, can be with large-scale production.
Detailed description of the invention
Below by embodiment, the invention will be further described, but not as being limitation of the present invention.
Embodiment 1
The present invention containing Garcinia mangostana green tea beverage, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green tea,
Weight proportion between them is 30～35:1～2:10～15:0.5～1,2～4, gets out raw material by weight ratio.
The preparation method containing Garcinia mangostana green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Eugenia javanica Lam are separately added into the water of the 25 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain
Bamboo natural juice and Eugenia javanica Lam natural juice, standby；
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 20～30min at temperature is 40～50 DEG C,
Then heated and boiled 5～8min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby；
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 5 times of volumes, so
After carry out steaming and decocting 30min at 80 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby；
The water that green tea adds 5 parts by weight is that 20kHz carries out ultrasonic extraction 30min in frequency, and extraction temperature is 40
～50 DEG C, and obtain green tea extract, standby；
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice
Liquid, after treating that both mix, add gross weight 30% peel of Carcinia mangostana L. lixiviating solution, after stirring 20min；It is warming up to 60 again
DEG C, it is separately added into Eugenia javanica Lam natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution；To be mixed uniformly after through high temperature sterilization
3min, obtains containing Garcinia mangostana green tea beverage crude product；It is 300～400r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and micro-soluble material；Again
Add the potassium sorbate of 0.01～0.2g/L, be subsequently adding sucrose regulation sugar content to 10～15g/L；
(6) high temperature sterilization: the beverage crude product that step (5) obtains is carried out high temperature sterilization 3min at 100～120 DEG C；
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana green tea beverage.
The inventive method prepare containing Garcinia mangostana green tea beverage, good mouthfeel, nutritious, color and luster is aubergine, contains
Sugar amount, for 10～15g/L, is suitable for popular taste.
Embodiment 2
The present invention containing Garcinia mangostana green tea beverage, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green tea,
Weight proportion between them is 40～50:0.1～1:20～30:1～2,0.5～1, gets out raw material by weight ratio.
The preparation method containing Garcinia mangostana green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Eugenia javanica Lam are separately added into the water of the 30 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain
Bamboo natural juice and Eugenia javanica Lam natural juice, standby；
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 10～20min at temperature is 50～60 DEG C,
Then heated and boiled 8～10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby；
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 10 times of volumes,
Then carry out steaming and decocting 40min at 90 DEG C so that it is effective ingredient dissolves in water, be then filtered to remove filtering residue, retain filtrate, standby；
The water that green tea adds 2 parts by weight is that 20kHz carries out ultrasonic extraction 30～60min, extraction temperature in frequency
It is 30～60 DEG C, and obtains green tea extract, standby；
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice
Liquid, after treating that both mix, add gross weight 40% peel of Carcinia mangostana L. lixiviating solution, after stirring 5～10min；It is warming up to again
70 DEG C, it is separately added into Eugenia javanica Lam natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution；To be mixed uniformly after through high temperature sterilization
1～2min, obtain containing Garcinia mangostana green tea beverage crude product；It is 200～300r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and micro-soluble material；Again
Add the potassium sorbate of 0.5～1g/L, be subsequently adding sucrose regulation sugar content to 20～30g/L；
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1～2min at 90～100 DEG C；
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana green tea beverage.
The inventive method prepare containing Garcinia mangostana green tea beverage, good mouthfeel, nutritious, color and luster is aubergine, contains
Sugar amount is 20～30g/L, is suitable for popular taste.
Embodiment 3
The present invention containing Garcinia mangostana green tea beverage, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green tea,
Weight proportion between them is 35～45:3～5:15～25:1.0～1.5,4～6, gets out raw material by weight ratio.
The preparation method containing Garcinia mangostana green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Eugenia javanica Lam are separately added into the water of the 20 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain
Bamboo natural juice and Eugenia javanica Lam natural juice, standby；
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 30～50min at temperature is 45～55 DEG C,
Then heated and boiled 6～9min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby；
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 8 times of volumes, so
After carry out steaming and decocting 20min at 85 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby；
The water that green tea adds 4 parts by weight is that 18kHz carries out ultrasonic extraction 60min in frequency, and extraction temperature is 50
～60 DEG C, and obtain green tea extract, standby；
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice
Liquid, after treating that both mix, add gross weight 50% peel of Carcinia mangostana L. lixiviating solution, after stirring 10～20min；It is warming up to again
80 DEG C, it is separately added into Eugenia javanica Lam natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution；To be mixed uniformly after through high temperature sterilization
4～5min, obtain containing Garcinia mangostana green tea beverage crude product；It is 250～350r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and micro-soluble material；Again
Add the potassium sorbate of 0.2～0.4g/L, be subsequently adding sucrose regulation sugar content to 0.1～5g/L；
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 4～5min at 100～110 DEG C；
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana green tea beverage.
The inventive method prepare containing Garcinia mangostana green tea beverage, good mouthfeel, nutritious, color and luster is aubergine, contains
Sugar amount is 0.1～5g/L, is suitable for popular taste.
Embodiment 4
The present invention containing Garcinia mangostana green tea beverage, its raw material includes mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green tea,
Weight proportion between them is 30～35:1.5～2.5:15～20:0.5～1,8～10, gets out raw material by weight ratio.
The preparation method containing Garcinia mangostana green tea beverage of the present invention, comprises the steps:
(1) prepared by natural juice: mangosteen pulp, Eugenia javanica Lam are separately added into the water of the 22 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain
Bamboo natural juice and Eugenia javanica Lam natural juice, standby；
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: is added water by peel of Carcinia mangostana L. and extracts 50～60min at temperature is 45～55 DEG C,
Then heated and boiled 5～6min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby；
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 7 times of volumes, so
After carry out steaming and decocting 35min at 80 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby；
The water that green tea adds 3 parts by weight is that 15kHz carries out ultrasonic extraction 40min in frequency, and extraction temperature is 30
～35 DEG C, and obtain green tea extract, standby；
(4) raw material mixing and dyeing: under stirring, adds green tea extraction in the container being loaded with Garcinia mangostana natural juice
Liquid, after treating that both mix, add gross weight 35% peel of Carcinia mangostana L. lixiviating solution, after stirring 20～30min；It is warming up to again
60 DEG C, it is separately added into Eugenia javanica Lam natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution；To be mixed uniformly after through high temperature sterilization
5min, obtains containing Garcinia mangostana green tea beverage crude product；It is 200～200r/min that the speed of agitator of whole process controls.
(5) seasoning: Garcinia mangostana green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and micro-soluble material；Again
Add the potassium sorbate of 0.1～0.2g/L, be subsequently adding sucrose regulation sugar content to 10～20g/L；
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1～5min at 90～120 DEG C；
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana green tea beverage.
The inventive method prepare containing Garcinia mangostana green tea beverage, good mouthfeel, nutritious, color and luster is aubergine, contains
Sugar amount is 10～20g/L, is suitable for popular taste.
Claims (6)
1. a green tea beverage Han Garcinia mangostana, it is characterised in that: its raw material include mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and
Green tea, is 0.1～30g/L containing sugar weight, and color and luster is aubergine；Described mangosteen pulp, peel of Carcinia mangostana L., Eugenia javanica Lam, Radix Stephaniae Japonicae and green
The weight proportion of tea is 30～50:0.1～5:10～30:0.5～2,0.5～10.
2. the preparation method containing Garcinia mangostana green tea beverage as claimed in claim 1, it is characterised in that: it includes walking as follows
Rapid:
(1) prepared by natural juice: mangosteen pulp, Eugenia javanica Lam are separately added into the water of the 20～30 weight portions defibrination that carries out squeezing the juice and are filtrated to get mountain
Bamboo natural juice and Eugenia javanica Lam natural juice, standby；
(2) prepared by peel of Carcinia mangostana L. lixiviating solution: add water extraction 10～60min at temperature is 40～60 DEG C by peel of Carcinia mangostana L., then
Heated and boiled 5～10min, cold filtration i.e. obtains peel of Carcinia mangostana L. lixiviating solution, standby；
(3) Radix Stephaniae Japonicae and green tea effective ingredient extraction: Radix Stephaniae Japonicae chopping is put in container, adds the water of 5～10 times of volumes, so
After carry out steaming and decocting at 80～90 DEG C so that it is effective ingredient dissolves in water, is then filtered to remove filtering residue, retains filtrate, standby；By green
Tea adds the water of 2～5 parts by weight and carries out ultrasonic extraction 30～60min, obtains green tea extract, standby；
(4) raw material mixing and dyeing: under stirring, adds green tea extract in the container being loaded with Garcinia mangostana natural juice, treats
After both mixings, add a small amount of peel of Carcinia mangostana L. lixiviating solution, after stirring 5～30min；It is warming up to 60～80 DEG C again, respectively
Add Eugenia javanica Lam natural juice, Radix Stephaniae Japonicae filtrate and remaining peel of Carcinia mangostana L. lixiviating solution；To be mixed uniformly after through high temperature sterilization 1～5min,
Obtain containing Garcinia mangostana green tea beverage crude product；
(5) seasoning: Garcinia mangostana green tea beverage crude product will be contained and be cooled to room temperature, and then be filtered to remove insoluble matter and micro-soluble material；Add
The potassium sorbate of 0.01～1g/L, is subsequently adding sucrose regulation sugar content；
(6) high temperature sterilization: beverage crude product step (5) obtained carries out high temperature sterilization 1～5min at 90～120 DEG C；
(7) sterile filling: beverage is carried out sterile filling and i.e. obtains containing Garcinia mangostana green tea beverage.
Preparation method containing Garcinia mangostana green tea beverage the most according to claim 2, it is characterised in that: described green tea effective ingredient
The ultrasonic frequency used in extraction process is 15～20kHz, and extraction temperature is 30～60 DEG C.
Preparation method containing Garcinia mangostana green tea beverage the most according to claim 2, it is characterised in that: the steaming and decocting of described Radix Stephaniae Japonicae
Time is 20～40min.
Preparation method containing Garcinia mangostana green tea beverage the most according to claim 2, it is characterised in that: described step (4) Garcinia mangostana
The primary addition of peel lixiviating solution is the 30～50% of gross weight.
Preparation method containing Garcinia mangostana green tea beverage the most according to claim 1 and 2, it is characterised in that: described step (4)
Speed of agitator is 200～400r/min.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1717244A (en) * | 2002-10-30 | 2006-01-04 | Dbc有限责任公司 | Nutraceutical mangosteen composition |
| CN1889967A (en) * | 2003-11-13 | 2007-01-03 | Dbc有限责任公司 | Nutraceutical mangosteen tea |
| CN102987492A (en) * | 2013-01-02 | 2013-03-27 | 陈立晓 | Durian and mangosteen blended fruit juice beverage |
| CN103005561A (en) * | 2013-01-15 | 2013-04-03 | 陈立晓 | Durian juice drink containing mangosteen pulp |
-
2016
- 2016-07-13 CN CN201610550446.0A patent/CN106173668A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1717244A (en) * | 2002-10-30 | 2006-01-04 | Dbc有限责任公司 | Nutraceutical mangosteen composition |
| CN1889967A (en) * | 2003-11-13 | 2007-01-03 | Dbc有限责任公司 | Nutraceutical mangosteen tea |
| CN102987492A (en) * | 2013-01-02 | 2013-03-27 | 陈立晓 | Durian and mangosteen blended fruit juice beverage |
| CN103005561A (en) * | 2013-01-15 | 2013-04-03 | 陈立晓 | Durian juice drink containing mangosteen pulp |
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