CN106172690A - Shellfish processing device for sliced sheet - Google Patents
Shellfish processing device for sliced sheet Download PDFInfo
- Publication number
- CN106172690A CN106172690A CN201610611094.5A CN201610611094A CN106172690A CN 106172690 A CN106172690 A CN 106172690A CN 201610611094 A CN201610611094 A CN 201610611094A CN 106172690 A CN106172690 A CN 106172690A
- Authority
- CN
- China
- Prior art keywords
- room
- board
- raw materials
- shellfish
- materials ready
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C29/00—Processing shellfish or bivalves, e.g. oysters, lobsters; Devices therefor, e.g. claw locks, claw crushers, grading devices; Processing lines
- A22C29/04—Processing bivalves, e.g. oysters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/03—Drying; Subsequent reconstitution
- A23B4/037—Freeze-drying, i.e. cryodessication, lyophilisation; Apparatus therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Drying Of Solid Materials (AREA)
Abstract
The present invention relates to a kind of shellfish processing device for sliced sheet, solve traditional shellfish and be dried in the course of processing existence heating, the problem affecting shellfish dry product matter.This device includes microtome, vacuum lyophilization room, room of rising again, packer successively, and vacuum lyophilization indoor are temperature the vacuum environment of 45~35 DEG C, and the room of rising again uses nature to rise again, and indoor employing rare gas of rising again is as protection gas.The present invention use first section, vacuum lyophilization again, again rise again packaging form complete shellfish chip drying processing, make be dried process after shellfish can preferably keep original local flavor;Before vacuum lyophilization, use the material preparing rack layering of multilamellar to get the raw materials ready and vibrate and shakeout, decrease shellfish meat stack thickness during vacuum lyophilization, improve drying efficiency, it is ensured that drying effect.
Description
Technical field
The invention belongs to food processing equipment field, relate to a kind of shellfish processing unit (plant), particularly to a kind of shellfish section
Processing unit (plant).
Background technology
Shellfish is the product extensively liked by consumer in marine product, and along with growth in the living standard, people are to marine product bag
The demand including shellfish is increasing.Fresh shellfish retention cycle is short, it is impossible to long-term storage, and therefore, shellfish needs greatly
After being dried processing, forming that shellfish is dry preserves and sell, shellfish, after dry processing, can extend Storage Period of Time.
Traditional shellfish is dried in the course of processing or through boiling water steaming and decocting, the China such as Publication No. CN104770460A is special
Described in profit " preparation method of a kind of lyophilizing seafood ", through boiling water steaming and decocting 2-3 minute before being dried;Or employing hot air drying
Dry, such as the Chinese patent of Publication No. CN104247968A, a kind of shellfish spouted drying means of hot blast assisted microwave synthesis, shellfish is dried
Process uses hot air drying.The hot environment that shellfish is dried in the course of processing can make protein-modified, thus has influence on shellfish originally
The delicate flavour of body, causes shellfish to be made when Bei Ganhou re-works edible and can not keep original sea food flavor, quality variation.
Summary of the invention
It is an object of the invention to solve traditional shellfish and be dried in the course of processing existence heating, affect asking of shellfish dry product matter
Topic, it is provided that a kind of shellfish processing device for sliced sheet, uses cold drying, keeps shellfish to do original local flavor.
The technical solution adopted for the present invention to solve the technical problems is: a kind of shellfish processing device for sliced sheet, includes successively
Microtome, vacuum lyophilization room, room of rising again, packer, vacuum lyophilization indoor are temperature-45~the vacuum of-35 DEG C
Environment, the room of rising again uses nature to rise again, and indoor employing rare gas of rising again is as protection gas.Shellfish cleaning, complete meat shell and divide
From rear, cutting into slices, it is indoor that the shellfish meat after section delivers to vacuum lyophilization, and under the vacuum environment of about-40 DEG C, moisture is straight
Connecing distillation, owing to shellfish meat has been cut into thin slice, the shellfish meat surface area of equal in quality is big, and drying efficiency is greatly improved.Vacuum is cold
Freeze dried shellfish meat and send into room of rising again, rise again in its natural state, under the protection of rare gas, prevent moisture regain, then carry out
Packaging.This device dry run does not exist heating process, the original local flavor after shellfish is dried processing can be retained to greatest extent.
As preferably, microtome is provided with blade, is respectively provided with conveyer belt before and after blade, sets above the conveyer belt on front side of blade
Having low-temp. spraying valve, low-temp. spraying valve sprays the cryogenic gas of-4~0 DEG C.Reduced the temperature of shellfish meat by low-temperature spray nozzle before section
Degree, in placement slicing processes, shellfish meat temperature is too high affects quality.
As preferably, the inlet side of described vacuum lyophilization room is provided with room of getting the raw materials ready, and indoor of getting the raw materials ready are provided with material preparing rack, get the raw materials ready
It is provided with between room and vacuum lyophilization room to be mutually aligned and is available for the track that material preparing rack slides, get the raw materials ready room and vacuum lyophilization room
Between be provided with partition door of getting the raw materials ready;The get the raw materials ready top of room is charging aperture, and charging aperture is can the feeding gate that seals of folding.Getting the raw materials ready indoor can
The shellfish meat after section to be placed on material preparing rack, before vacuum lyophilization room completes, a collection of shellfish meat is dried, directly enters
Material, shortens convergence time, energy efficient.When getting the raw materials ready, feeding gate is opened, and partition door of getting the raw materials ready is closed, and feeds toward material preparing rack;Material preparing rack
During toward the feeding of vacuum lyophilization room, partition door of only getting the raw materials ready is opened, and the room of getting the raw materials ready respectively is imported and exported and included that feeding gate is turned off and keeps
Sealing, material preparing rack enters vacuum lyophilization room by track, reduces vacuum lyophilization chamber interior temperature and pressure environment
Impact, energy efficient, accelerate drying efficiency.
As preferably, the outlet side of described vacuum lyophilization room is provided with discharge chamber, discharge chamber and vacuum lyophilization room
Between be provided be mutually aligned be available for material preparing rack slide track, be provided with discharging partition door between vacuum drying cabinet and discharge chamber.Go out
Material room is cut off by discharging partition door with vacuum lyophilization room, reduces the energy loss of vacuum lyophilization, energy efficient.
As preferably, described discharge chamber and get the raw materials ready and be provided with the circular orbit of material preparing rack revolution, getting the raw materials ready of discharge chamber between room
Frame exit is provided with discharging closing door;Get the raw materials ready room material preparing rack revolution import department be provided with closing door of getting the raw materials ready.
As preferably, described material preparing rack includes underframe, on underframe relative to both sides upwardly extend respectively side plate be set, both sides
Arranging multilamellar board between plate, the side plate of described board side and wherein side uses to spin upside down and is swingingly articulated and connected,
Board opposite side is by the bracket support on another side plate, and bracket is provided with the spring supporting board, and bracket is additionally provided with touch-control
Switch, the height when height of touch switch is uncompressed less than spring, the touch switch on lower floor's board correspondence bracket controls
Adjacent upper strata board downwardly turns over.During vacuum lyophilization, the thickness of material stacking has bigger shadow to drying efficiency
Ringing, therefore, in this device, material preparing rack divides multilamellar board to arrange.During charging, in neighbouring two-layer board, lower floor's board is put
Flat, corresponding upper strata board is flipped up holding up.Shellfish meat weight on lower floor's board is constantly accumulated, when reaching constant weight, and bullet
Spring is compressed up to board and triggers touch switch, and the reversion downwards under touch switch control of corresponding upper strata board is set level.Each layer
Board is repeated in said process from top to bottom, makes each layer board stack shellfish meat the most successively, makes every layer of board shellfish meat heap
Folded thickness will not be very big, improves drying efficiency.
As preferably, described in the get the raw materials ready material preparing rack original state of indoor be: orlop board is for downwardly turning over minimum point
Level, all boards in top are the vertical state being flipped up peak.The board of material preparing rack is the most successively
Stacking shellfish meat.
As preferably, oppositely arranged, the neighbouring board of described neighbouring board alternately side plate with both sides cuts with scissors
Connect in succession.Reduce interfering with each other when levels board is flipped up.
As preferably, the bottom surface of described board is provided with vibrating motor, and described vibrating motor is by this layer of board correspondence bracket
Touch switch controls to open, and uses intervalometer timing to close.When the shellfish meat that the board of this layer stacks reaches constant weight, touch
Dynamic touch switch, above the laminate of a layer invert downwards, meanwhile, the vibrating motor of this layer of board bottom surface starts, and drives board to shake
Dynamic, the shellfish meat on board is shakeout, stack thickness of making thinner.After vibrating motor starts, after intervalometer setting work certain time
Stop.
As preferably, described in the get the raw materials ready charging aperture on top, room be arranged over feed hopper, the feed opening alignment of feed hopper is got the raw materials ready
Indoor material preparing rack board center.
The present invention use first cryo-etching, again vacuum lyophilization, again rise again packaging form complete shellfish section do
Dry processing, makes the shellfish after being dried processing can preferably keep original local flavor;Before vacuum lyophilization, use getting the raw materials ready of multilamellar
Frame layering is got the raw materials ready and is vibrated and shakeouts, and decreases shellfish meat stack thickness during vacuum lyophilization, improves and is dried effect
Rate, it is ensured that drying effect.
Accompanying drawing explanation
Fig. 1 is one structural representation of the present invention.
Fig. 2 is that the present invention gets ready the goods shelf structure schematic diagram.
Fig. 3 is that the present invention gets ready the goods the board supporting construction schematic diagram of frame.
In figure: 1. low-temp. spraying valve, 2. microtome, 3. feed hopper, 4. get the raw materials ready room, 5. vacuum lyophilization room, 6. discharging
Room, 7. rise again room, 8. packer, 9. material preparing rack, closing door of 10. getting the raw materials ready, 11. feeding gates, 12. get the raw materials ready partition door, 13. dischargings every
Disconnected door, 14. discharging closing doors, 15. tracks, 16. side plates, 17. boards, 18. brackets, 19. springs, 20. touch switches, 21. shake
Galvanic electricity machine.
Detailed description of the invention
Below by specific embodiment and combine accompanying drawing the present invention is further described.
Embodiment: a kind of shellfish processing device for sliced sheet, as shown in Figure 1.The shellfish of this device, after meat shell separates, is cleaned
The shellfish meat crossed sequentially passes through microtome 2, vacuum lyophilization room 5, room 7 of rising again, packer 8, complete cryo-etching, be dried laggard
Row packaging.Microtome uses tape transport shellfish meat, and the transfer passage before microtome 2 blade is provided above low-temp. spraying valve
1, low-temp. spraying valve sprays the cryogenic gas of-45~0 DEG C to shellfish meat, reduces shellfish meat temperature, it is to avoid shellfish meat temperature in slicing processes
Spend height and affect quality.Vacuum lyophilization indoor are temperature-45~the low pressure vacuum environment of-35 DEG C.Rise again room employing certainly
So rising again, rise again indoor employing nitrogen, argon or other kinds of rare gas are as protection gas.
As it is shown in figure 1, the inlet side of vacuum lyophilization room 5 is provided with room 4 of getting the raw materials ready, the outlet side of vacuum lyophilization room 5
It is provided with discharge chamber 6, between room of getting the raw materials ready, vacuum lyophilization room, discharge chamber, is provided with the head and the tail alignment rings track 15 around docking, track
It is provided with the material preparing rack 9 of operating.The get the raw materials ready top of room is charging aperture, and charging aperture is arranged over feed hopper 3, microtome 2 section
Shellfish meat enters, from feed hopper 3, room of getting the raw materials ready.Charging aperture be can folding seal feeding gate 11.The get the raw materials ready track import department of room 4 is provided with
Can open the closing door 10 of getting the raw materials ready entered for material preparing rack 9, getting the raw materials ready to be provided with between room 4 and vacuum lyophilization room 5 turns for material preparing rack
The partition door 12 of getting the raw materials ready moved;Corresponding, it is provided with discharging partition door 13 between vacuum lyophilization room 5 and discharge chamber 6, discharge chamber
Track export is provided with discharging closing door 14.
As shown in Figure 2 and Figure 3, material preparing rack 9 includes underframe to material preparing rack structure, on underframe relative to both sides upwardly extend respectively
Side plate 16 is set, multilamellar board 17 is set between biside plate.For the board of bottom, the left side of bottom board and left side
Side plate uses to spin upside down and is swingingly articulated and connected, and the right side of bottom board is supported by the bracket 18 on the side plate of right side,
Bracket 18 is provided with two springs 19 supporting board, and the bracket in the middle of two springs is additionally provided with touch switch 20, and touch-control is opened
The height when height closed is uncompressed less than spring.For second layer board from the bottom up, with undermost board direction
On the contrary, hinged with right side side plate on the right side of second layer board, on the left of second layer board, bracket support is set by the side plate of left side.According to this
Analogizing, the board of adjacent layer is in opposite direction, is arranged alternately.Get the raw materials ready indoor material preparing rack original state be: orlop board for
Under be turned to the level of minimum point, all boards in top are the vertical state being flipped up peak.At every layer of board
Bottom surface be all sticked the vibrating motor 17 individually controlled.When the touch switch of this layer of board is touched, control last layer board
Downwardly turning over and set level, control the startup of this layer of vibrating motor simultaneously, vibrating motor is provided with intervalometer, stops after running the setting time
Only.Material preparing rack is positioned at when getting the raw materials ready indoor, the center of feed hopper alignment board.
During charging, in neighbouring two-layer board, lower floor's board is set level, and corresponding upper strata board is flipped up holding up.
Shellfish meat weight on lower floor's board is constantly accumulated, and when reaching constant weight, spring is compressed up to board and triggers touch switch, right
The upper strata board answered reversion downwards under touch switch control is set level, and shellfish meat is shakeout by this layer of board vibration simultaneously.Each layer board
Repeat said process from top to bottom, make each layer board stack shellfish meat the most successively, make every layer of board shellfish meat stack thickness not
Can be very big, improve drying efficiency.
Claims (10)
1. a shellfish processing device for sliced sheet, it is characterised in that include microtome, vacuum lyophilization room, room of rising again, bag successively
Installation, vacuum lyophilization indoor are temperature-45~the vacuum environment of-35 DEG C, and the room of rising again uses nature to rise again, room of rising again
Interior employing rare gas is as protection gas.
Shellfish processing device for sliced sheet the most according to claim 1, it is characterised in that: microtome is provided with blade, before blade
After be respectively provided with conveyer belt, the conveyer belt on front side of blade is arranged over low-temp. spraying valve, and low-temp. spraying valve sprays the low temperature of-4~0 DEG C
Gas.
Shellfish processing device for sliced sheet the most according to claim 1, it is characterised in that: the import of described vacuum lyophilization room
Side is provided with room of getting the raw materials ready, and indoor of getting the raw materials ready are provided with material preparing rack, and getting the raw materials ready is provided with between room and vacuum lyophilization room that be mutually aligned can incense
The track that bin slides, gets the raw materials ready and is provided with, between room and vacuum lyophilization room, partition door of getting the raw materials ready;The get the raw materials ready top of room is charging aperture,
Charging aperture be can folding seal feeding gate.
Shellfish processing device for sliced sheet the most according to claim 3, it is characterised in that: the outlet of described vacuum lyophilization room
Side is provided with discharge chamber, is provided with and is mutually aligned the track being available for material preparing rack slip, vacuum between discharge chamber and vacuum lyophilization room
Discharging partition door it is provided with between hothouse and discharge chamber.
Shellfish processing device for sliced sheet the most according to claim 4, it is characterised in that: described discharge chamber and getting the raw materials ready sets between room
Having the circular orbit that material preparing rack turns round, the material preparing rack exit of discharge chamber is provided with discharging closing door;Get the raw materials ready room material preparing rack revolution
Import department is provided with closing door of getting the raw materials ready.
6. according to the shellfish processing device for sliced sheet described in claim 3 or 4 or 5, it is characterised in that: described material preparing rack includes the end
Frame, on underframe relative to both sides upwardly extend respectively side plate be set, multilamellar board is set between biside plate, described board side with
Wherein the side plate of side uses to spin upside down and is swingingly articulated and connected, and board opposite side is propped up by the bracket on another side plate
Support, bracket is provided with the spring supporting board, bracket is additionally provided with touch switch, and the height of touch switch is not pressed less than spring
Height during contracting, the touch switch on lower floor's board correspondence bracket controls adjacent upper strata board and downwardly turns over.
Shellfish processing device for sliced sheet the most according to claim 6, it is characterised in that the material preparing rack of indoor of getting the raw materials ready described in: is initial
State is: orlop board is the level downwardly turning over minimum point, and all boards in top are for being flipped up peak
Vertical state.
Shellfish processing device for sliced sheet the most according to claim 6, it is characterised in that: described neighbouring board reversely sets
Put, neighbouring board alternately side plate with both sides is articulated and connected.
Shellfish processing device for sliced sheet the most according to claim 6, it is characterised in that: the bottom surface of described board is provided with vibration electricity
Machine, described vibrating motor is controlled to open by the touch switch of this layer of board correspondence bracket, and uses intervalometer timing to close.
Shellfish processing device for sliced sheet the most according to claim 6, it is characterised in that the charging aperture on top, room of getting the raw materials ready described in:
Being arranged over feed hopper, the alignment of the feed opening of feed hopper is got the raw materials ready the material preparing rack board center of indoor.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610611094.5A CN106172690B (en) | 2016-07-29 | 2016-07-29 | Shellfish processing device for sliced sheet |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610611094.5A CN106172690B (en) | 2016-07-29 | 2016-07-29 | Shellfish processing device for sliced sheet |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106172690A true CN106172690A (en) | 2016-12-07 |
CN106172690B CN106172690B (en) | 2018-07-17 |
Family
ID=57497293
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610611094.5A Active CN106172690B (en) | 2016-07-29 | 2016-07-29 | Shellfish processing device for sliced sheet |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106172690B (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108056412A (en) * | 2018-01-24 | 2018-05-22 | 莆田市城厢区豪顺食品厂 | A kind of colored Bao spiral shell removing device, system of processing and its processing technology |
CN112088929A (en) * | 2020-09-14 | 2020-12-18 | 湖南聚味堂食品有限公司 | Mussel wire pulling equipment |
CN115088751A (en) * | 2022-06-21 | 2022-09-23 | 宿州市百汇食品有限公司 | Chicken product shaping equipment and shaping method |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN110203605A (en) * | 2019-05-24 | 2019-09-06 | 南京双路智能科技有限公司 | A kind of delaminating units memory based on binomial magnetic switch |
Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5421686A (en) * | 1993-03-29 | 1995-06-06 | Hull Corporation | Loading and unloading system |
CN2620231Y (en) * | 2003-05-13 | 2004-06-09 | 上海鲜绿真空保鲜设备有限公司 | Timing continuous refrigerating drying device |
CN2689139Y (en) * | 2004-04-06 | 2005-03-30 | 李德祥 | Passing through driers |
CN1631176A (en) * | 2004-12-30 | 2005-06-29 | 周强 | Freeze-drying processing method of whitebaits |
CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
CN200966298Y (en) * | 2006-03-24 | 2007-10-31 | 康景隆 | Combined drying machine for food at low temperature |
US7335508B2 (en) * | 2004-07-22 | 2008-02-26 | Prochon Biotech Ltd. | Porous plasma protein matrices and methods for preparation thereof |
CN202490719U (en) * | 2011-12-31 | 2012-10-17 | 东莞市盛丰机械有限公司 | Furniture spray coating production line |
CN104642960A (en) * | 2014-03-08 | 2015-05-27 | 德化县英山珍贵淮山农民合作社 | Vacuum freeze-drying apparatus used for common yam rhizome, and using method thereof |
CN104770460A (en) * | 2015-05-06 | 2015-07-15 | 北海市银海区蓝海牧场贝类养殖农民专业合作社 | Manufacturing method for freeze-drying seafood |
CN105053163A (en) * | 2015-08-31 | 2015-11-18 | 新疆农业科学院农产品贮藏加工研究所 | All-nutritive dried saimaiti apricot and preparation method thereof |
CN105285774A (en) * | 2015-09-11 | 2016-02-03 | 郭小川 | Treatment production line for testacean marine products |
-
2016
- 2016-07-29 CN CN201610611094.5A patent/CN106172690B/en active Active
Patent Citations (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5421686A (en) * | 1993-03-29 | 1995-06-06 | Hull Corporation | Loading and unloading system |
CN2620231Y (en) * | 2003-05-13 | 2004-06-09 | 上海鲜绿真空保鲜设备有限公司 | Timing continuous refrigerating drying device |
CN2689139Y (en) * | 2004-04-06 | 2005-03-30 | 李德祥 | Passing through driers |
US7335508B2 (en) * | 2004-07-22 | 2008-02-26 | Prochon Biotech Ltd. | Porous plasma protein matrices and methods for preparation thereof |
CN1631176A (en) * | 2004-12-30 | 2005-06-29 | 周强 | Freeze-drying processing method of whitebaits |
CN1803023A (en) * | 2005-12-01 | 2006-07-19 | 孙延发 | Independent preparation process of freeze-drying instant abalones and sea slugs and products, and superthin flaker |
CN200966298Y (en) * | 2006-03-24 | 2007-10-31 | 康景隆 | Combined drying machine for food at low temperature |
CN202490719U (en) * | 2011-12-31 | 2012-10-17 | 东莞市盛丰机械有限公司 | Furniture spray coating production line |
CN104642960A (en) * | 2014-03-08 | 2015-05-27 | 德化县英山珍贵淮山农民合作社 | Vacuum freeze-drying apparatus used for common yam rhizome, and using method thereof |
CN104770460A (en) * | 2015-05-06 | 2015-07-15 | 北海市银海区蓝海牧场贝类养殖农民专业合作社 | Manufacturing method for freeze-drying seafood |
CN105053163A (en) * | 2015-08-31 | 2015-11-18 | 新疆农业科学院农产品贮藏加工研究所 | All-nutritive dried saimaiti apricot and preparation method thereof |
CN105285774A (en) * | 2015-09-11 | 2016-02-03 | 郭小川 | Treatment production line for testacean marine products |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108056412A (en) * | 2018-01-24 | 2018-05-22 | 莆田市城厢区豪顺食品厂 | A kind of colored Bao spiral shell removing device, system of processing and its processing technology |
CN108056412B (en) * | 2018-01-24 | 2021-07-09 | 莆田市城厢区豪顺食品厂 | Haliotis discus hannai shelling device, machining system and machining process thereof |
CN112088929A (en) * | 2020-09-14 | 2020-12-18 | 湖南聚味堂食品有限公司 | Mussel wire pulling equipment |
CN115088751A (en) * | 2022-06-21 | 2022-09-23 | 宿州市百汇食品有限公司 | Chicken product shaping equipment and shaping method |
Also Published As
Publication number | Publication date |
---|---|
CN106172690B (en) | 2018-07-17 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN106172690A (en) | Shellfish processing device for sliced sheet | |
KR101417715B1 (en) | Laver snack manufacturing apparatus | |
CN111731838B (en) | Automatic food production device | |
WO2018218959A1 (en) | Modular fully automatic 2d/3d rice noodle roll maker | |
US4177647A (en) | Air slide freezer system | |
CN111657524A (en) | Processing equipment for quick-frozen food with frost crack and adhesion prevention function and production method of processing equipment | |
CN106234550B (en) | A kind of the shellfish processing unit (plant) and method of freeze-drying | |
CN106261466A (en) | A kind of shellfish is dried processing unit (plant) | |
CN106212628A (en) | A kind of cold working apparatus of shellfish | |
CN206514596U (en) | A kind of double-deck many guipure plain net instant freezers | |
CN205358181U (en) | Auxiliary material device is wrapped up in outward to spherical food | |
CN202750659U (en) | Automatic rice production line | |
CN209655754U (en) | A kind of continuous multi-layer rubber automatic drying apparatus | |
CN107097996A (en) | A kind of automatic dispensing device of single sheet material bag | |
CN209594711U (en) | A kind of dehydration edible mushroom production system | |
CN218219019U (en) | Intelligent production line for cutting, pickling, prefabricating and packaging meat products with integrated ice and temperature | |
KR100914477B1 (en) | Inner layer eliminating device of fruit and nuts skin | |
CN205169855U (en) | Water stain remove device in wrapping bag surface | |
US4554933A (en) | Tobacco opening and conditioning apparatus | |
CN109805356B (en) | Production system and production method for dehydrated edible fungi | |
CN108858331B (en) | Square bamboo shoot cutting device | |
CN207045847U (en) | A kind of automatic dispensing device of single sheet material bag | |
CN208925207U (en) | Vegetables and fruits drying system | |
CN108782714A (en) | A kind of cleaning and dipping pneumatics all-in-one machine | |
CN218219018U (en) | Intelligent production line for cutting, pickling, prefabricating, packaging and freezing integrated meat products |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant |