CN106172613A - Combination machine for deep-fried twisted dough sticks - Google Patents
Combination machine for deep-fried twisted dough sticks Download PDFInfo
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- CN106172613A CN106172613A CN201610659062.2A CN201610659062A CN106172613A CN 106172613 A CN106172613 A CN 106172613A CN 201610659062 A CN201610659062 A CN 201610659062A CN 106172613 A CN106172613 A CN 106172613A
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
- A21B5/00—Baking apparatus for special goods; Other baking apparatus
- A21B5/08—Apparatus for baking in baking fat or oil, e.g. for making doughnuts
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Abstract
The present invention is a kind of combination machine for deep-fried twisted dough sticks, belongs to food processing machinery field.The present invention is the dual change of the structural design that opposite embryo manufacture method and fritters of twisted dough frying method are carried out with relying on this kind (embryo processed and frying) method.Designed by be to be made the dough in face bucket (3) be extruded into lamellar embryo through face bottom of the barrel die orifice by screw mandrel module noodle press (1) driving pressure panel (2), the lamellar embryo of extrusion is sent to pneumatic cut (5) at embryo through composite conveyer belt (4), pneumatic cut embryo after make fried bread stick dough embryo come off through fried bread stick dough embryo scraper plate (6) again through pneumatic propelling movement forward, fried bread stick dough embryo comes off and falls on each fritters of twisted dough supporting plate through relevant linking, fried bread stick dough embryo becomes relevant quality to send to turn over (8) at fritters of twisted dough through fritters of twisted dough supporting plate transmission (7) and through oils and fats frying, fritters of twisted dough rolling also makes fritters of twisted dough another side by frying through anti-design (9) of rolling about, make fritters of twisted dough take the dish out of the pot through associated actuator (10) and make fritters of twisted dough finished product.
Description
[technical field]
The present invention is a kind of combination machine for deep-fried twisted dough sticks, belongs to food processing machinery field.
[background technology]
Fritters of twisted dough are a kind of ancient Chinese style wheaten food, as far back as Northern and Southern Dynasties periods with regard to the method for frying fritters of twisted dough on the books.Along with time
The progress in generation and scientific and technical developing rapidly, people have gradually recognized the harm that human body is caused by traditional fabrication fritters of twisted dough method,
People successively have studied aluminum-free fritters of twisted dough formula and solve the aluminum harm to human body, investigated oily water separation technique, reduce because of
The carcinogen content that frying fritters of twisted dough high oil temperature produces.But the loaded down with trivial details of fritters of twisted dough preparation method makes great majority think this tradition of learning and mastering
The people of technology hangs back, and causes bar of wanting to consume oil and will queue up the phenomenon bought.Along with flour stranding machine, steamed bun making machine, bun stuffing machine,
The continuous appearance of the food processing machinery such as dumpling machine, excites people's desire to improving the research of fritters of twisted dough method for production especially.In
It is to have had multiple fritters of twisted dough embryo equipment, fritters of twisted dough fryer equipment and the method for multiple making fritters of twisted dough and idea.But they are
There is the shortcoming that some are fatal, or yield is high but cannot realize full-automation, or the then maintenance cost that yields poorly is higher, or make
The too hard the poorest entrance that is difficult to of mouthfeel of fritters of twisted dough, or structure complexity can not improve efficiency, is finally difficult to obtain actual promotion and application.
[summary of the invention]
The present invention is truly realized the fritters of twisted dough full-automation by dough to fritters of twisted dough finished product, and operation and maintenance are simple and convenient, greatly
Improve greatly efficiency, improve fritters of twisted dough mouthfeel.
Fritters of twisted dough are traditional cuisines of China, and the Northern and Southern Dynasties are with regard to the method for frying fritters of twisted dough on the books: make dough, make dough, cutting,
Tie rod, cooks, and frying takes the dish out of the pot.This has become modern fritters of twisted dough embryo equipment and the basis of fritters of twisted dough fryer equipment development, traditional oils undoubtedly
The loaded down with trivial details of bar preparation method makes people complicate when studying " full-automatic fritters of twisted dough making apparatus ": dough making dough mixing machine, makes dough by pressure
Face machine (making dough back and forth be squeezed into lamellar embryo) or face flood dragon squeeze face, and tie rod, by artificial or other complicated machinery modes, is cooked
Frying is also undoubtedly the most traditional out-of-date methods, the most also will oiling on machine, spread face, process is the most complicated loaded down with trivial details, this makes
Journey makes the dough become reconciled harden, and also eliminates tradition fried bread stick dough embryo and saves the time sent out, and the fritters of twisted dough finished product mouthfeel making frying is not good enough.This
Bright is based on soft method for deep-fried twisted dough sticks in modern age (dough-making powder, choose fritters of twisted dough cook, turn over fritters of twisted dough, take the dish out of the pot), sums up frying fritters of twisted dough for many years
Experience, cuts embryo mode in conjunction with tradition, relies on modern science and technology to develop.Designed mainly cut embryo, oil by press face embryo, fritters of twisted dough
Bar is cooked, fritters of twisted dough roll, fritters of twisted dough take the dish out of the pot, electric part and associated actuator be connected composition.It is by screw mandrel mould that the present invention designs structure
Group noodle press (1) driving pressure panel (2) makes the dough in face bucket (3) be extruded into lamellar embryo through face bottom of the barrel die orifice, extrusion
Lamellar embryo is sent to pneumatic cut (5) at embryo through composite conveyer belt (4), pneumatic cut embryo after push forward again through fried bread stick dough embryo through pneumatic
Scraper plate (6) makes fried bread stick dough embryo come off, and fried bread stick dough embryo comes off to fall at each fritters of twisted dough supporting plate with holes (hereinafter referred to as oil through relevant linking
Bar supporting plate) on, fried bread stick dough embryo becomes relevant quality to send to turn over (8), fritters of twisted dough at fritters of twisted dough through fritters of twisted dough supporting plate transmission (7) and through oils and fats frying
Rolling also makes fritters of twisted dough another side by frying through anti-design (9) of rolling about, and makes fritters of twisted dough take the dish out of the pot through associated actuator (10) and makes fritters of twisted dough finished product.
This combination machine for deep-fried twisted dough sticks structure is as it is shown in figure 1, be described in detail as follows:
1. ball screw module noodle press (1) and face bucket (3) part.Ball screw module noodle press (Fig. 2) be by
Ball screw module (includes motor (11), shaft coupling (12), ball screw module upper backup pad (13), ball screw
(17), ball screw supports seat, ball screw nut (15), nut seat, ball screw module chromium plating optical axis guide rod (16), ball
Screw mandrel module lower supporting plate (19), linear bearing or slide block (18) etc.), connecting plate between ball screw nut and pressure surface plate
(14), chromium plating optical axis guide rod (20), support bar (21), noodle press gripper shoe are connected between ball screw nut and pressure surface plate
(23), gripper shoe die orifice (22), detachable pressure surface plate (2) constitute (ball screw module can also be T-shaped screw mandrel module, as
Be connected between feed screw nut (15) and pressure surface plate (2), ball screw module upper backup pad (13) and lower of ball screw module
Chromium plating optical axis between fagging (19), between ball screw module lower supporting plate (19) and noodle press gripper shoe (23) can be
2,3,4,5 etc. many, can also be other fixing connected modes between gripper shoe, ball screw module chromium plating optical axis
Guide rod can also be line slideway, and optical axis can also be rustless steel optical axis, 45# steel quenching other materials such as straight optical axis, bearing steel
Matter optical axis).Pressure surface plate (2) is round and containing food grade silicone seal washer composite plate, the size of pressure surface plate and face bung
Size matches.Experimentally determined diameter 40cm, cylinder profile bucket (3) of high 40cm can put the dough of 25Kg flour.Face bucket
(include the slot corresponding and slightly larger with face bucket die orifice with other simple parts, be accurately positioned face bucket in gripper shoe
Firmware is lifted on pin, anti-bucket), whether noodle press moves to face drum head or return equipped with proximity switch with identification pressure surface plate
Appropriate location above the bucket of face.Face bottom of the barrel has face embryo die orifice, and drum head die orifice is strip, designs because of the contractility of dough
Two of die orifice is slightly wider, length 13-30CM, middle wide 5-8mm, two head width 6-9mm, it is also possible to be that two rectangles are (or long
Bar shaped) hole (5-8mm) * (6-15cm), it is also possible to it is multiple rectangle (or strip) hole (5-8mm) * (3-15cm), in order to fried
Liquefaction steamed bun head, holes (or porous) spacing is between 1-6cm, and hole is on one wire or the size of approximated position, holes or porous
Being the most identical, noodle press gripper shoe (23) is positioned at above composite conveyer belt at about 5cm.2. internal layer PVC outer layer 304
Food stage rustless steel composite conveyer belt (abbreviation composite conveyer belt) (4) part.Internal layer uses the PVC/PE/PU of adequate thickness (poly-
Vinyl chloride/polyethylene/polyurethane) etc. common conveyer belt, outer layer uses 304 food stage stainless steel conveyor belts, internal layer conveyer belt to exist
Cut in fried bread stick dough embryo and transmission process and play cushioning effect for outer layer stainless steel conveyor belt, outer layer stainless steel conveyor belt driving face embryo and
As fried bread stick dough embryo cutting plate, 304 rustless steels can also be other food stage rustless steels, and composite conveyer belt is driven by adjustable speed motor
Dynamic.Composite conveyer belt end has thermal insulation board, and this plate effectively prevents deep fryer when preheating and stop producing because high temperature is to multiple
Close the destruction that conveyer belt can bring.
3. scalable many air pressure twin shaft reciprocating cylinder and cutting knife (5) and fried bread stick dough embryo scraper plate (6) part.This part has
Two cylinders, a cutting knife and fried bread stick dough embryo scraper plate are constituted, and two cylinder movings are all with chromium plating optical axis (or line slideway), water
The piston rod front end of flat cylinder coordinates linear bearing or slide block to be provided with right angle flap, vertical cylinder and corresponding guide rail right angle setting
On right angle flap, cutting knife coordinates right angle setting linear bearing slide block to be fixed on the piston rod front end of vertical cylinder, and cutting knife is positioned at
Above the end left 5-10cm of composite conveyer belt, composite conveyer belt at about 2.5-6cm, cutting knife is linear type blade, width
Narrower than composite conveyer belt, fried bread stick dough embryo scraper plate (6) is positioned at appropriate location, cutting knife front, and the screw rod of fastening scraper plate has stage clip,
Scraper plate has been carried out elastic design.Scalable refers to air pressure scalable and cylinder reciprocating frequency-adjustable joint, many air pressure simultaneously
Refer to that the air pressure that in each cylinder two intracavity provide is the most identical.Embryo cut by fritters of twisted dough and part of cooking is characterised by group
Conjunction " embryo cut by cutting knife and cutting knife travels forward " cooperation fried bread stick dough embryo scraper plate realizes fritters of twisted dough and cuts embryo and action of cooking.Another with source of the gas,
Source of the gas treatment element, electromagnetic valve, air relief valve and PLC (programmable logic controller (PLC)) etc..
4. deep fryer part.Having oil level bound, electric heating tube, temperature sense, oil-in, draining valve in Guo, chain props up
Support, fritters of twisted dough supporting plate running part (7) with holes, batch (-type) turns clockwise double cog (8), subiculum bar (9), deep fryer rear transfer
Partly (10), chain, sprocket wheel, gear etc..Fritters of twisted dough supporting plate part fritters of twisted dough supporting plate with holes takes the shape of the letter U design, the bottom 2.5-of U-shaped
3.5cm length, the front end 1.5-3cm width of U-shaped, with bottom in about 135 degree of angles, the rear end 0.8-1.5cm width of U-shaped, become with bottom
Right angle, the hole of fritters of twisted dough supporting plate with holes can be the hole of various ways, and fritters of twisted dough supporting plate makes fritters of twisted dough submerge the most completely before rolling oils and fats
In, this design makes fried bread stick dough embryo be easier to be blown, and is simultaneously also beneficial to reduce the food additive such as soda powder and food acids
Usage amount, the design in hole makes fried bread stick dough embryo preferably contact with oils and fats, conducts heat, and U-shaped design effectively prevents adjacent two oil
Bar adhesion.The batch (-type) double cog (hereinafter referred to as double cog) (8) that turns clockwise is controlled by fritters of twisted dough shift position, and this action is
Stirring fritters of twisted dough from fried bread stick dough embryo bottom up, the double cog upset time once is 1.5-30s, and interval pause accounts for when overturning one time
Between 0.5-0.95, interval makes fried bread stick dough embryo have time enough to be sent to the front end of double cog from fritters of twisted dough supporting plate, makes just simultaneously
The fried bread stick dough embryo stirred has time enough to flee from from the rear end of double cog, stirs fritters of twisted dough from fried bread stick dough embryo bottom up and prevents
Only double cog and the non-frying maturing part adhesion of fried bread stick dough embryo.Subiculum bar (Fig. 3) be many bar shapeds support (can also be netted,
Lamellar), subiculum bar (9) is not to float on oils and fats after making the rolling of fried bread stick dough embryo, and is affected by the support of subiculum bar, thus prevents oil
The phenomenon of rolling about that bar face embryo causes because of various factors such as under embryo, light are round, part fried bread stick dough embryo is narrow.Double cog (8) and subiculum bar
(Fig. 3) and rear transmission relevant portion is thorn-like, intersect operation and do not collide.Deep fryer is not limited to pure oil type
And electrical heating, it is also possible to it is oil water separation type and other mode of heatings.That depends on fryer also has temperature controller, pasta self-balancing
Auto Oil-filling System Using, catalyst, motor, induction installation, lampblack absorber etc..
5. the linking of key position: the size of deep fryer and the rate of heat addition coordinate the productivity of fritters of twisted dough to design, fritters of twisted dough itself
The speed that required oils and fats temperature and frying time determine the length of deep fryer and fried bread stick dough embryo transmits in deep fryer, from
And determine the reciprocal frequency of cylinder, the speed of composite conveyer belt, pressure surface speed and pressure surface procedure function；" fried bread stick dough embryophore plate
Running part (7) and rear running part (10) " with " fritters of twisted dough cut embryo and cook part (5,6), turn over (8) at fritters of twisted dough " the spy being connected
Levy and be that the action that running part is cutting knife (5,6) and double cog (8) provides signal, there is no the accumulation of error, reach next root every
Fried bread stick dough embryo the most accurately falls on each fritters of twisted dough supporting plate and realizes each fried bread stick dough embryo arrival and turns over realization upset at fritters of twisted dough.
Compared with prior art, the invention have the advantages that
1. clear in structure understands, simple to operate, easy to maintenance.
2. fritters of twisted dough finished product size uniform, controllable, golden yellow color are consistent.
3. fried bread stick dough embryo is easier to be blown, and the fritters of twisted dough finished product mouthfeel of making is more preferable.
4. the size of deep fryer designs according to the productivity of fritters of twisted dough, thus adapts to various throughput requirements.
5. maximum yield is high, and scalable many air pressure twin shaft reciprocating cylinder is permissible in the case of not producing mechanical vibration
Realize every point of cycle movement of 40 times, the most per hour can be with 2400 fritters of twisted dough of frying, the most also
(removing preheats oils and fats and once changes face bucket to achieve the frying of long 1000 fritters of twisted dough per hour of deep fryer pasta part 2 meters
Time).
In sum, this combination machine for deep-fried twisted dough sticks solves multiple difficult problems for fritters of twisted dough manufacturing process, be truly realized by dough to
The full-automation of fritters of twisted dough finished product, and fritters of twisted dough finished product size is uniform, exquisite appearance, mouthfeel are excellent, has both saved manpower, the most greatly
Improve working (machining) efficiency, more adapt to the demand of modern society.
[accompanying drawing explanation]
Accompanying drawing 1 is combination machine for deep-fried twisted dough sticks structure chart
Accompanying drawing 2 ball screw module noodle press structure chart
Accompanying drawing 3 is subiculum bar structure chart
1. ball screw module noodle press 13. ball screw module upper backup pad
2. detachable connecting plate between pressure surface plate 14. ball screw nut and pressure surface plate
3. drum head has face bucket 15. ball screw nut of pressure surface die orifice
4. internal layer PVC outer layer 304 food stage rustless steel composite conveyer belt 16. ball screw module chromium plating optical axis guide rod
17. ball screws
5. scalable many air pressure twin shaft reciprocating cylinder and cutting knife 18. linear bearing
6. fried bread stick dough embryo scraper plate 19. ball screw module lower supporting plate
A chromium plating optical axis guide rod is connected between fritters of twisted dough supporting plate running part 20. ball screw nut the most with holes and pressure surface plate
8. batch (-type) turns clockwise double cog
9, subiculum bar 21. support bar
10. running part 22. gripper shoe die orifice after
11. motor 23. noodle press gripper shoes
12. shaft coupling 24. subiculum bar connecting plates
[detailed description of the invention]
The specific embodiments of combination machine for deep-fried twisted dough sticks of the present invention is as follows:
Manufacture lamellar face embryo.Ball screw module noodle press (Fig. 2) is (to be included motor by ball screw module
(11), shaft coupling (12), ball screw module upper backup pad (13), ball screw (17), ball screw support seat, ball screw
Nut (15), nut seat, ball screw module chromium plating optical axis guide rod (16), ball screw module lower supporting plate (19), linear axis
Hold or slide block (18) etc.), connect between connecting plate (14), ball screw nut and pressure surface plate between ball screw nut and pressure surface plate
Between chromium plating optical axis guide rod (20), support bar (21), noodle press gripper shoe (23), gripper shoe die orifice (22), detachable pressure surface plate
(ball screw module can also be T-shaped screw mandrel module, as being connected between feed screw nut and pressure surface plate, ball wire to constitute (2)
Between bar module upper backup pad and ball screw module lower supporting plate, ball screw module lower supporting plate and noodle press gripper shoe
Between chromium plating optical axis can be 2,3,4,5 etc. many, can also be other fixing connected modes between gripper shoe,
Ball screw module chromium plating optical axis guide rod can also be line slideway, and optical axis can also be rustless steel optical axis, 45# steel quenching straight line
Other material optical axises such as optical axis, bearing steel).Pressure surface plate (2) is round and containing food grade silicone seal washer composite plate, pressure surface
The size of plate matches with the size of face bung.Experimentally determined diameter 40cm, cylinder profile bucket (3) of high 40cm can be put
The dough of 25Kg flour.Multiple buckets, convenient use can be attached on one machine.With other simple portions in the bucket gripper shoe of face
Part (includes the gripper shoe die orifice (22) corresponding and slightly larger with face bucket die orifice, is accurately positioned on the pin of face bucket, anti-bucket and lifts
Firmware), whether noodle press (1) moves to face drum head equipped with proximity switch with identification pressure surface plate (2) or returns on face bucket (3)
Appropriate location, side.Face embryo die orifice is arranged at face bucket (3) bottom, and drum head die orifice is strip, the die orifice designed because of the contractility of dough
Two slightly wider, length 13-30CM, middle wide 5-8mm, two head width 6-9mm, it is also possible to be two rectangles (or strip)
Hole (5-8mm) * (6-15cm), it is also possible to be multiple rectangle (or strip) hole (5-8mm) * (3-15cm), in order to cooking oil
Steamed bun head, holes (or porous) spacing is between 1-6cm, and hole is on one wire or the size of approximated position, holes or porous is not
The most identical, noodle press gripper shoe (23) is positioned at the about 5cm of composite conveyer belt (4) top.Composite conveyer belt internal layer is adopted
With common conveyer belts such as the PVC/PE/PU of adequate thickness, outer layer uses 304 food stage stainless steel conveyor belts, internal layer conveyer belt to exist
Cut in fried bread stick dough embryo and transmission process and play cushioning effect for outer layer stainless steel conveyor belt, outer layer stainless steel conveyor belt driving face embryo and
As fried bread stick dough embryo cutting plate, 304 rustless steels can also be other food stage rustless steels, and composite conveyer belt is driven by adjustable speed motor
Dynamic.Composite conveyer belt end has thermal insulation board, and this plate effectively prevents deep fryer when preheating and stop producing because high temperature is to multiple
Close the destruction that conveyer belt can bring.This process is to be controlled step motor drive screw mandrel module by PLC to produce axle vertically downward
Drive pressure surface plate to carry out pressure surface to power, pressure surface speed can be controlled by regulation motor speed, be made by pressure surface procedure function
Press face embryo speed uniform, controllable, is pressed down against making dough be extruded through drum head die orifice through pressure surface plate, and the face embryo of extrusion is through compound
Conveyer belt is drawn into lamellar, thus realizes by the making of dough to lamellar embryo.
Cut fried bread stick dough embryo and cook.Scalable many air pressure twin shaft reciprocating cylinder and cutting knife (5) and fried bread stick dough embryo scraper plate
(6) part is to be made up of two cylinders, a cutting knife and fried bread stick dough embryo scraper plate, two cylinder movings all with chromium plating optical axis (or
Line slideway), the piston rod front end of horizontal air cylinder coordinates linear bearing or slide block to be provided with right angle flap, vertical cylinder and correspondence
Guide rail is vertically mounted on right angle flap, before cutting knife coordinates right angle setting linear bearing slide block to be fixed on the piston rod of vertical cylinder
End, cutting knife is positioned at the end left 5-10cm of composite conveyer belt (4), composite conveyer belt (4) top about 2.5-6cm, cutting knife
For linear type blade, width ratio composite conveyer belt is the narrowest, and fried bread stick dough embryo scraper plate (6) is positioned at appropriate location, cutting knife front, and fastening is scraped
There is stage clip on the screw rod of plate, scraper plate has been carried out elastic design.Scalable refers to that air pressure scalable and cylinder are reciprocating simultaneously
Frequency-adjustable saves, and many air pressure refer to that the air pressure that two intracavity in each cylinder provide is the most identical.Fritters of twisted dough cut embryo and under
Pot part be characterised by combine " embryo cut by cutting knife and cutting knife travels forward " coordinate fried bread stick dough embryo scraper plate (6) realize fritters of twisted dough cut embryo and
Cook action.Another with source of the gas, source of the gas treatment element, electromagnetic valve, air relief valve and PLC etc..When fritters of twisted dough supporting plate transmission (7) to fritters of twisted dough
During embryo scraper plate (6) place beneath of face, electric part of the present invention obtains sensing and produces signal, and the signal of generation is communicated to PLC,
PLC controls cylinder moving, and vertical cylinder drives downwards cutting knife to carry out cutting embryo, and then horizontal air cylinder is pushed ahead, when cutting knife is encountered
During fried bread stick dough embryo scraper plate (6), vertical cylinder upwards makes to carry on cutting knife, and fried bread stick dough embryo is scraped whereabouts from cutting knife by fried bread stick dough embryo scraper plate (6)
On fritters of twisted dough supporting plate, it is achieved fritters of twisted dough cut embryo and action of cooking.
From fried bread stick dough embryo to finished product.Oil level bound, electric heating tube, temperature sense, oil-in, draining valve, chain is had in Guo
Bar supports, fritters of twisted dough supporting plate running part (7) with holes, and batch (-type) turns clockwise double cog (8), subiculum bar (9), deep fryer rear portion
Running part (10), chain, sprocket wheel, gear etc..Fritters of twisted dough supporting plate part fritters of twisted dough supporting plate with holes takes the shape of the letter U design, the bottom 2.5-of U-shaped
3.5cm length, the front end 1.5-3cm width of U-shaped, with bottom in about 135 degree of angles, the rear end 0.8-1.5cm width of U-shaped, become with bottom
Right angle, the hole of fritters of twisted dough supporting plate with holes can be the hole of various ways, and fritters of twisted dough supporting plate makes fritters of twisted dough submerge the most completely before rolling oils and fats
In, this design makes fried bread stick dough embryo be easier to be blown, and is simultaneously also beneficial to reduce the food additive such as soda powder and food acids
Usage amount, the design in hole makes fried bread stick dough embryo preferably contact with oils and fats, conducts heat, and U-shaped design effectively prevents adjacent two oil
Bar adhesion.The batch (-type) double cog (8) that turns clockwise is controlled by fritters of twisted dough shift position, this action be bottom fried bread stick dough embryo to
On stir fritters of twisted dough, the double cog upset time once is 1.5-30s, and interval is paused and accounted for the 0.5-0.95 of time of upset,
Have a rest and make fried bread stick dough embryo have time enough to be sent to the front end of double cog (8) from fritters of twisted dough supporting plate, make the oil just stirred simultaneously
Bar face embryo has time enough to flee from from the rear end of double cog (8), stirs fritters of twisted dough from fried bread stick dough embryo bottom up and prevents double cog
(8) with the non-frying maturing part adhesion of fried bread stick dough embryo.Subiculum bar (9) is that many bar shapeds support (can also be netted, lamellar), under
Torr bar is not to float on oils and fats after making the rolling of fried bread stick dough embryo, and is affected by the support of subiculum bar, thus prevents fried bread stick dough embryo because of embryo
The phenomenon of rolling about that the various factors such as lower light circle, part fried bread stick dough embryo are narrow cause.Double cog (8) and subiculum bar (9) and after pass
Dynamic relevant portion (10) is thorn-like, intersects and runs and do not collide.Deep fryer is not limited to pure oil type and electrical heating,
Can also be oil water separation type and other mode of heatings.That depends on fryer also has temperature controller, pasta self-balancing automatic oiling
System, catalyst, motor, induction installation, lampblack absorber etc..Fried bread stick dough embryo makes fritters of twisted dough portion through transmission (7) after falling on fritters of twisted dough supporting plate
Dividing and invade in the oils and fats being heated to proper temperature, fried bread stick dough embryo one side runs to double cog (8) after being become relevant color and luster by frying
Front end, this position double cog (8) action, it is achieved turn over fritters of twisted dough, then double cog (8) suspend, fried bread stick dough embryo continue motion flee from
The rear end of double cog (8), next root fried bread stick dough embryo moves to the front end of double cog (8) simultaneously, and fried bread stick dough embryo is prevented beating through subiculum bar
Through transmission (10) and take the dish out of the pot after rolling design (9) frying, obtain fritters of twisted dough finished product.
The present invention is made up of dough embryo part and deep fryer two parts, and the size of deep fryer and the rate of heat addition coordinate fritters of twisted dough
Productivity and design, oils and fats temperature that fritters of twisted dough itself are required and frying time determine the length of deep fryer and fried bread stick dough embryo exists
The speed transmitted in deep fryer, thus determine the reciprocal frequency of cylinder, the speed of composite conveyer belt, pressure surface speed and pressure surface mistake
Eikonal number.When deep fryer length 2 meters is long, 1000 fritters of twisted dough of frying per hour, required flour 50Kg, required heating tube power
27Kw." fried bread stick dough embryophore plate running part (7) and rear running part (10) " is with " fritters of twisted dough are cut embryo and part (5,6) of cooking, turned over oil
At bar (8) " linking be characterised by that action that running part (7,10) is cutting knife (5,6) and double cog (8) provides signal, do not have
There is the accumulation of error, reach next root fried bread stick dough embryo every and the most accurately fall on each fritters of twisted dough supporting plate and realize each fried bread stick dough embryo
Arrival is turned over and is realized upset at fritters of twisted dough.
The several preferred embodiments being only based on the present invention described above, can not limit the model of the present invention with this
Enclose.Any assembly of the invention is made the replacement of parts well know in the art, combination, discrete and real to the present invention
Execute step make equivalent change well know in the art or replace all without departing from exposure and the protection domain of the present invention.
Claims (9)
1. this combination machine for deep-fried twisted dough sticks mainly constructs and includes ball screw module noodle press (1) (containing detachable pressure surface plate (2)), drum head
There are the face bucket (3) of pressure surface die orifice, internal layer PVC (polrvinyl chloride) outer layer 304 food stage rustless steel composite conveyer belt (4), scalable
Many air pressure twin shaft reciprocating cylinder and cutting knife part (5), fried bread stick dough embryo scraper plate (6), fritters of twisted dough supporting plate running part (7) with holes,
Batch (-type) turns clockwise double cog (8), subiculum bar (9), rear running part (10), electric part and associated actuator and is connected.
2. ball screw module noodle press (1) is (to be included motor by ball screw module as claimed in claim 1
(11), shaft coupling (12), ball screw module upper backup pad (13), ball screw (17), ball screw support seat, ball screw
Nut (15), nut seat, ball screw module chromium plating optical axis guide rod (16), ball screw module lower supporting plate (19), linear axis
Hold or slide block (18) etc.), connect between connecting plate (14), ball screw nut and pressure surface plate between ball screw nut and pressure surface plate
Between chromium plating optical axis guide rod (20), support bar (21), noodle press gripper shoe (23), gripper shoe die orifice (22), detachable pressure surface plate
(2) constitute；Pressure surface plate (2) is round and containing food grade silicone seal washer composite plate, the size of pressure surface plate and face bung
Size matches；Face bucket (3) is diameter 40cm, the column type bucket of high 40cm, and drum head is provided with die orifice；Composite conveyer belt (4) be by
Internal layer uses the common conveyer belt outer layers such as the PVC/PE/PU (polrvinyl chloride/polyethylene/polyurethane) of adequate thickness to use 304 foods
Grade stainless steel conveyor belt combines, and composite conveyer belt has adjustable speed motor to drive；" scalable many air pressure twin shaft moves back and forth
Cylinder and cutting knife (5) and fried bread stick dough embryo scraper plate (6) part " it is to be made up of two cylinders, a cutting knife and fried bread stick dough embryo scraper plate, two
Individual cylinder moving is all with chromium plating optical axis (or line slideway), and the piston rod front end of horizontal air cylinder coordinates linear bearing or slide block peace
Being vertically mounted on right angle flap equipped with right angle flap, vertical cylinder and corresponding guide rail, cutting knife coordinates right angle setting linear bearing
Slide block is fixed on the piston rod front end of vertical cylinder, and cutting knife is positioned at the end left 5-10cm of composite conveyer belt (4), compound transmission
At the 2.5-6cm of band (4) top, fried bread stick dough embryo scraper plate (6) is positioned at appropriate location, cutting knife front, and the screw rod of fastening scraper plate has pressure
Spring, has carried out elastic design to scraper plate；Fritters of twisted dough supporting plate part (7) fritters of twisted dough supporting plate with holes takes the shape of the letter U design, the bottom 2.5-of U-shaped
3.5cm length, the front end 1.5-3cm width of U-shaped, with bottom in about 135 degree of angles, the rear end 0.8-1.5cm width of U-shaped, become with bottom
Right angle, the hole of fritters of twisted dough supporting plate with holes can be the hole of various ways；The batch (-type) double cog (8) that turns clockwise turns over fritters of twisted dough, and this moves
Work is to stir fritters of twisted dough from fried bread stick dough embryo bottom up, and the double cog upset time once is 1.5-30s, and interval is paused and accounted for upset one
The 0.5-0.95 of secondary time；Subiculum bar (9) is that many bar shapeds support；Double cog (8), subiculum bar (9), rear transmission relevant portion are equal
For thorn-like, intersect and run and do not collide.
3. as claimed in claim 2 ball screw module can also be T-shaped screw mandrel module, as be connected to feed screw nut (15) with
Between pressure surface plate (2), between ball screw module upper backup pad (13) and ball screw module lower supporting plate (19), ball screw
Chromium plating optical axis between module lower supporting plate (19) and noodle press gripper shoe (23) can be 2,3,4,5 etc. many
Root, can also be other fixing connected modes between gripper shoe, and ball screw module chromium plating optical axis guide rod can also be that straight line is led
Rail, optical axis can also be rustless steel optical axis, 45# steel quenching other material optical axises such as straight optical axis, bearing steel.
4. face bucket (3) can also be other diameters and high column type bucket as claimed in claim 2, and drum head die orifice is strip,
Length 13-30CM, both sides are slightly wider, middle wide 5-8mm, two head width 6-9mm, it is also possible to be two rectangle (or strip) holes
(5-8mm) * (6-15cm), it is also possible to be multiple rectangle (or strip) hole (5-8mm) * (3-15cm), holes (or porous)
Spacing is between 1-6cm, and hole is on one wire or the size of approximated position, holes or porous is the most identical.
5. " scalable many air pressure twin shaft reciprocating cylinder and cutting knife (5) and fried bread stick dough embryo scraper plate (6) as claimed in claim 2
Part " it is characterized in that combination " embryo cut by cutting knife and cutting knife travels forward " coordinates fried bread stick dough embryo scraper plate to realize fritters of twisted dough and cuts embryo and cook
Action, this motion characteristic is that fritters of twisted dough are cut embryo and cook and the realization of the present invention provides the foundation, and scalable refers to that air pressure can simultaneously
Regulation and the reciprocating frequency-adjustable of cylinder save, and many air pressure refer to that the air pressure that two intracavity in each cylinder provide is not necessarily
Identical.
The design of fritters of twisted dough supporting plate with holes the most as claimed in claim 2 is characterized in that fritters of twisted dough supporting plate running part (7) make fried bread stick dough
Embryo submerges in oils and fats before rolling the most completely, makes fried bread stick dough embryo be easier to be blown, the design in hole make fried bread stick dough embryo preferably and
Oils and fats contacts, and conducts heat, the frying method that this design distinguished then floats in fried bread stick dough embryo is directly submerged oil by tradition.
7. as claimed in claim 2 the batch (-type) double cog (8) that turns clockwise turns in fritters of twisted dough and " intermittently " it is characterized in that making fritters of twisted dough
Face embryo has time enough to be sent to the front end of double cog (8) from fritters of twisted dough supporting plate, makes the fried bread stick dough embryo just stirred have simultaneously
Time enough is fled from from the rear end of double cog (8), is to stir fritters of twisted dough from fried bread stick dough embryo bottom up to prevent double cog clockwise
(8) with the non-frying maturing part adhesion of fried bread stick dough embryo.
8. subiculum bar (9) can be that many bar shapeds support as claimed in claim 2, it is also possible to is netted, lamellar, its principal character
It is not to be to float on oils and fats after subiculum bar makes the rolling of fried bread stick dough embryo, and is affected by the support of subiculum bar, thus prevents fried bread stick dough embryo
The phenomenon of rolling about caused because of various factors such as under embryo, light are round, part fried bread stick dough embryo is narrow.
9. part linking as claimed in claim 1: the size of deep fryer and the rate of heat addition coordinate the productivity of fritters of twisted dough to design, fritters of twisted dough
The speed that the oils and fats temperature that is required itself and frying time determine the length of deep fryer and fried bread stick dough embryo transmits in deep fryer
Degree, thus determine the reciprocal frequency of cylinder, the speed of composite conveyer belt, pressure surface speed and pressure surface procedure function；" fried bread stick dough embryo
Supporting plate running part (7) and rear running part (10) " with the rank of " fritters of twisted dough are cut embryo (5) and cook partly (6), turned over (8) at fritters of twisted dough "
Connect and be characterised by that action that running part is cutting knife (5) and double cog (8) provides signal, there is no the accumulation of error, reach every under
A piece fried bread stick dough embryo the most accurately falls on each fritters of twisted dough supporting plate and realizes each fried bread stick dough embryo arrival and turns over (8) realization at fritters of twisted dough
Upset.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610659062.2A CN106172613B (en) | 2016-08-12 | 2016-08-12 | Combine machine for deep-fried twisted dough sticks |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610659062.2A CN106172613B (en) | 2016-08-12 | 2016-08-12 | Combine machine for deep-fried twisted dough sticks |
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| CN106172613A true CN106172613A (en) | 2016-12-07 |
| CN106172613B CN106172613B (en) | 2019-11-01 |
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| CN106538648A (en) * | 2017-01-10 | 2017-03-29 | 李步云 | A kind of quick freezing deep fried puffy dough strips embryo fryer |
| CN106804649A (en) * | 2017-03-23 | 2017-06-09 | 皮常胜 | Single embryo deep-fried twisted dough sticks are complained and quarrel loudly |
| CN107258844A (en) * | 2017-08-08 | 2017-10-20 | 张春平 | Automatic base deep-fried twisted dough sticks fryer |
| CN108112644A (en) * | 2018-02-27 | 2018-06-05 | 广东知识城运营服务有限公司 | A kind of deep-fried twisted dough sticks making apparatus |
| CN110367312A (en) * | 2019-07-21 | 2019-10-25 | 合肥公和堂食品有限公司 | A kind of manufacture craft of large meatball |
| CN114287393A (en) * | 2021-12-29 | 2022-04-08 | 河南大学 | Diversified record formula adjustable temperature environment case based on insect oviposit amount research |
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| CN106538648A (en) * | 2017-01-10 | 2017-03-29 | 李步云 | A kind of quick freezing deep fried puffy dough strips embryo fryer |
| CN106804649A (en) * | 2017-03-23 | 2017-06-09 | 皮常胜 | Single embryo deep-fried twisted dough sticks are complained and quarrel loudly |
| CN107258844A (en) * | 2017-08-08 | 2017-10-20 | 张春平 | Automatic base deep-fried twisted dough sticks fryer |
| CN108112644A (en) * | 2018-02-27 | 2018-06-05 | 广东知识城运营服务有限公司 | A kind of deep-fried twisted dough sticks making apparatus |
| CN110367312A (en) * | 2019-07-21 | 2019-10-25 | 合肥公和堂食品有限公司 | A kind of manufacture craft of large meatball |
| CN114287393A (en) * | 2021-12-29 | 2022-04-08 | 河南大学 | Diversified record formula adjustable temperature environment case based on insect oviposit amount research |
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|---|---|
| CN106172613B (en) | 2019-11-01 |
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