CN111820261A - Method for automatically brushing water on surface of deep-fried dough stick blank - Google Patents
Method for automatically brushing water on surface of deep-fried dough stick blank Download PDFInfo
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- CN111820261A CN111820261A CN202010733847.6A CN202010733847A CN111820261A CN 111820261 A CN111820261 A CN 111820261A CN 202010733847 A CN202010733847 A CN 202010733847A CN 111820261 A CN111820261 A CN 111820261A
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- water
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- fried dough
- dough stick
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
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- Food Science & Technology (AREA)
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Abstract
The invention discloses a method for automatically brushing water on the surface of a deep-fried dough stick blank strip. According to the invention, the water lines are adhered to the surfaces of the cut deep-fried dough stick blanks, the width of the water lines is consistent, the water quantity is consistent, and the overflow phenomenon is avoided, so that the problem that the existing deep-fried dough stick equipment cannot realize transverse water adhesion to the surfaces of the cut deep-fried dough stick blanks is solved.
Description
Technical Field
The invention relates to a method for automatically brushing water on the surface of a deep-fried dough stick blank strip, belonging to the technical field of deep-fried dough stick production equipment.
Background
The fried bread stick is an ancient Chinese-style cooked wheaten food, is a strip-shaped hollow fried food, and has crisp and tough mouthfeel. The traditional technology is manual production, wherein equal-width dough is cut, and the dough is manually brushed in the middle of the dough and then laminated, so that the manual processing method has low efficiency. In order to realize high efficiency, a deep-fried dough stick processing machine is produced, and the frozen-embryo deep-fried dough sticks appearing in recent years can be directly put into a deep-fried pot for frying without unfreezing, so that the demand of deep-fried dough stick embryos is greatly increased, the efficiency requirement on deep-fried dough stick processing equipment is higher, and the water brushing method in the existing deep-fried dough stick processing has poor effect and low efficiency, so that a better method for brushing water on the surfaces of the deep-fried dough stick embryo sticks is urgently needed.
Disclosure of Invention
In order to solve the problems in the prior art, the invention provides a method for automatically brushing water on the surface of a deep-fried dough stick blank, which is high in efficiency and good in effect when brushing a uniform-width waterline.
In order to achieve the purpose, the invention adopts the following technical means: a method for automatically brushing water on the surface of a deep-fried dough stick blank strip is characterized in that a water dipping mechanism is utilized to automatically dip a uniform-width waterline on the surface of the deep-fried dough stick blank strip in a water brushing section of a deep-fried dough stick machine.
Furthermore, the water dipping mechanism comprises an air cylinder, a water storage box and a water dipping plate, a water outlet groove is formed in the water storage box, the water dipping plate is installed in the water storage box, one end of the water dipping plate extends out of the water storage box from the water outlet groove, the air cylinder is connected with the water storage box, and the air cylinder acts to enable the water dipping plate to contact the deep-fried dough stick blank strips and dip water lines on the surface of the deep-fried dough stick blank strips.
Furthermore, it is the T font to be stained with the water board, sets up guiding axle and pressure spring on the diaphragm of T font, and the guiding axle other end passes the guiding hole on the retaining box lid, and the pressure spring cup joints on the guiding axle to lie in between diaphragm and the lid, the diaphragm of T font passes through the pressure spring and presses on the basin, and the riser of T font stretches out the basin, leaves out the water clearance between riser and the basin.
Furthermore, the water dipping mechanism is arranged on a conveying frame positioned on the material receiving side of the conveying mechanism, a prepared fried bread stick blank dipping line is cut, and after the cylinder moves downwards, the height of the lower end of the water dipping plate on the water dipping mechanism from the conveying belt is lower than the height of the fried bread stick blank. When the cylinder is lifted upwards, the water dipping plate does not dip water any more under the action of the pressure spring, and the water dripping phenomenon can not occur.
Furthermore, the width of the water dipping line is less than 5 mm.
Furthermore, the air cylinder is connected with the water storage box through an air cylinder connecting plate.
The invention has the beneficial effects that: through the fried bread stick embryo that the cutting was good to be stained with a waterline in the automation on embryo strip surface, be stained with the water width unanimously, the water yield size is controllable, can not appear overflowing, has solved the unable problem of being stained with waterline water on the fried bread stick embryo strip surface that the cutting was good of current fried bread stick equipment realization, and, the needs of adaptation not unidimensional product.
Drawings
The invention is further illustrated with reference to the following figures and examples.
FIG. 1 is a schematic view of the present invention in a wet condition;
fig. 2 is a schematic structural view of the present invention in operation without water.
In the figure: 1. the device comprises a fixing frame, 2, a cylinder, 3, a water storage box, 4, a conveying belt, 5, a conveying frame, 6, a cylinder connecting plate, 7, a water dipping plate, 8, a pressure spring, 9, a guide shaft, 10, a water outlet groove, 11 and a deep-fried dough stick blank strip.
Detailed Description
Example 1
A fixing frame and a water dipping mechanism are arranged on the deep-fried dough stick machine, the water dipping mechanism is arranged below the fixing frame, the fixing frame is arranged on a conveying frame, a water dipping plate on the water dipping mechanism is lower than the deep-fried dough stick blank strip from the conveying belt, and a cylinder acts to drive the water dipping mechanism to dip a water line on the surface of the deep-fried dough stick blank strip. According to the invention, the cut surface of the deep-fried dough stick blank strip is wetted, the water wetting amount is controllable, the water wetting width is consistent, and the overflow phenomenon is avoided, so that the problem that the conventional deep-fried dough stick equipment cannot realize transverse water wetting on the surface of the deep-fried dough stick blank strip is solved. We have found that the width of the dip needs to be less than 5 mm, otherwise the upper and lower embryonic strips are too sticky, which affects the rise and mouthfeel.
Example 2
As a specific design of embodiment 1, the wetting mechanism includes a cylinder 2, a water storage box 3 and a wetting plate 7, the cylinder 2 is connected with the water storage box 3, the wetting plate 7 is arranged in the water storage box 3, a group of guide shafts 9 and a pressure spring 8 are arranged on the wetting plate 7, when the cylinder 2 moves downwards, the wetting plate 7 contacts the surface of the oil bar blank strip 11, so that the wetting plate 7 moves upwards, water flows out from a gap between a water outlet groove 10 of the water storage box 3 and the wetting plate 7, and is coated on the surface of the oil bar blank strip along the wetting plate 7, thereby completing the wetting function; when the cylinder 2 is lifted in a return stroke, the water outlet groove of the water storage box 3 is sealed by the water wetting plate 7 under the action of the pressure spring 8, and the water does not drip when no water is wetted any more.
As the concrete design of embodiment 2, be stained with water mechanism regularly, fix a position and be stained with water and control by PLC, the simple operation, control are accurate.
Example 3
As shown in fig. 1 and 2, as a specific device for applying the method of the present invention, a fixed frame 1 is installed on a conveying frame 5, a water storage box 3 is arranged on a cylinder connecting plate 6, a cylinder 2 is arranged on the fixed frame 1, a cut-out raw twisted dough sticks 11 run to the lower part of a water wetting plate, the cylinder 2 starts to move downwards, when the water wetting plate 7 contacts and is pressed into the raw twisted dough sticks 11 below, the water wetting plate 7 moves upwards, at the moment, water in the water storage box flows out through a water outlet groove 10, and is wetted onto the surface of the raw twisted dough sticks through the water wetting plate to form a water line, and a guide shaft 9 ensures that the water wetting plate does not generate lateral deviation and the phenomenon that more time and less time of water amount; when the cylinder returns, the water wetting plate 7 seals the water outlet groove 10 under the action of the pressure spring 8, and water does not flow out or wet.
The invention automatically dips the water line on the surface of the cut deep-fried dough stick embryo strip, has consistent water line width and controllable water quantity, does not overflow, solves the problem that the existing deep-fried dough stick equipment cannot realize the dipping of the water line on the surface of the cut deep-fried dough stick embryo strip, and adapts to the requirements of products with different sizes.
The embodiments of the present invention are only for illustrating the technical features disclosed in the present application and not limited thereto, and those skilled in the art can make changes within the technical scope of the present invention by simple substitution and still fall within the scope of protection of the present application.
Claims (6)
1. A method for automatically brushing water on the surface of a deep-fried dough stick blank strip is characterized by comprising the following steps: in the water brushing working section of the deep-fried dough stick machine, a water dipping mechanism is utilized to automatically dip an equal-width waterline on the surface of the deep-fried dough stick blank strip.
2. The method for automatically brushing the surface of the deep-fried dough stick embryo strip with water according to claim 1, which is characterized in that: the water dipping mechanism comprises an air cylinder, a water storage box and a water dipping plate, a water outlet groove is formed in the water storage box, the water dipping plate is installed in the water storage box, one end of the water dipping plate extends out of the water storage box from the water outlet groove, the air cylinder is connected with the water storage box, and the air cylinder moves to enable the water dipping plate to contact the deep-fried dough stick blank strips and dip water lines on the surface of the deep-fried dough stick blank strips.
3. The method for automatically brushing the surface of the deep-fried dough stick embryo strip with water according to claim 2, is characterized in that: be stained with the water board and be the T font, set up guiding axle and pressure spring on the diaphragm of T font, the guiding axle other end passes the guiding hole on the retaining box lid, and the pressure spring cup joints on the guiding axle to lie in between diaphragm and the lid, the diaphragm of T font passes through the pressure spring and presses on the basin of going out, and the riser of T font stretches out the basin, leaves out the water clearance between riser and the basin of going out.
4. The method for automatically brushing the surface of the deep-fried dough stick embryo strip with water according to claim 3, is characterized in that: the water dipping mechanism is arranged on a conveying frame positioned on the material receiving side of the conveying mechanism, a prepared fried bread stick blank dipping line is cut, and after the cylinder moves downwards, the height of the lower end of the water dipping plate on the water dipping mechanism from the conveying belt is lower than that of a fried bread stick blank strip.
5. The method for automatically brushing the surface of the deep-fried dough stick embryo strip with water according to claim 1, which is characterized in that: the width of the water dipping line is less than 5 mm.
6. The method for automatically brushing the surface of the deep-fried dough stick embryo strip with water according to claim 2, is characterized in that: the cylinder is connected with the water storage box through the cylinder connecting plate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010733847.6A CN111820261A (en) | 2020-07-24 | 2020-07-24 | Method for automatically brushing water on surface of deep-fried dough stick blank |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN202010733847.6A CN111820261A (en) | 2020-07-24 | 2020-07-24 | Method for automatically brushing water on surface of deep-fried dough stick blank |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN111820261A true CN111820261A (en) | 2020-10-27 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN202010733847.6A Withdrawn CN111820261A (en) | 2020-07-24 | 2020-07-24 | Method for automatically brushing water on surface of deep-fried dough stick blank |
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| CN (1) | CN111820261A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112889864A (en) * | 2021-01-20 | 2021-06-04 | 宿州市恒元食品机械有限公司 | Automatic interval dipping line and dipping method for surface of deep-fried dough stick blank |
| CN114766527A (en) * | 2022-03-24 | 2022-07-22 | 安徽恒元食品机械有限公司 | Equipment and method for alternately coating water on surface of dough blank of deep-fried dough stick machine |
| CN114794178A (en) * | 2022-02-25 | 2022-07-29 | 安徽恒元食品机械有限公司 | Automatic water brushing equipment and water brushing method for surface of deep-fried dough stick blank |
-
2020
- 2020-07-24 CN CN202010733847.6A patent/CN111820261A/en not_active Withdrawn
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112889864A (en) * | 2021-01-20 | 2021-06-04 | 宿州市恒元食品机械有限公司 | Automatic interval dipping line and dipping method for surface of deep-fried dough stick blank |
| CN114794178A (en) * | 2022-02-25 | 2022-07-29 | 安徽恒元食品机械有限公司 | Automatic water brushing equipment and water brushing method for surface of deep-fried dough stick blank |
| CN114794178B (en) * | 2022-02-25 | 2023-03-03 | 安徽恒元食品机械有限公司 | Automatic water brushing equipment and water brushing method for surface of deep-fried dough stick blank |
| CN114766527A (en) * | 2022-03-24 | 2022-07-22 | 安徽恒元食品机械有限公司 | Equipment and method for alternately coating water on surface of dough blank of deep-fried dough stick machine |
| CN114766527B (en) * | 2022-03-24 | 2022-10-11 | 安徽恒元食品机械有限公司 | Equipment and method for alternately coating water on surface of dough blank of deep-fried dough stick machine |
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Application publication date: 20201027 |
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| WW01 | Invention patent application withdrawn after publication |