CN202059922U - Suspension frying machine - Google Patents
Suspension frying machine Download PDFInfo
- Publication number
- CN202059922U CN202059922U CN2011201309211U CN201120130921U CN202059922U CN 202059922 U CN202059922 U CN 202059922U CN 2011201309211 U CN2011201309211 U CN 2011201309211U CN 201120130921 U CN201120130921 U CN 201120130921U CN 202059922 U CN202059922 U CN 202059922U
- Authority
- CN
- China
- Prior art keywords
- suspension
- edible oil
- carrier chain
- conveying chain
- suspension member
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
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Abstract
The utility model discloses a suspension frying machine which comprises a machine frame, an edible oil sink, a heating device and a conveying device, wherein the conveying device comprises a driving motor, a driving sprocket, a conveying chain, a driven sprocket and suspension devices; the driving sprocket and the driven sprocket are respectively fixed at the two ends of the machine frame by brackets; a discharge slide way is arranged right above the edible oil sink; the lower vertical section of the conveying chain is positioned in the discharge slide way; suspension devices are uniformly distributed on one side of the conveying chain; the suspension devices comprise hanger pieces and springs; the hanger pieces are arranged horizontally, and the springs are arranged between the hanger pieces and the conveying chain; the suspension frying machine has the advantages that in the frying process, food such as kebabs and sausages are suspended on the hanger pieces on one side of the conveying chain side by side through the handles of the bamboo sticks, the kebabs or sausages conveyed by the conveying chain are immersed into hot edible oil, on one hand, the mutual adhesion of pulp material on the surfaces of the kebabs or sausages is prevented, on the other hand, the handles of the bamboo sticks are also prevented from being immersed into the edible oil.
Description
Technical field
The utility model has related to a kind of frying apparatus, particularly a kind of suspension type Fryer.
Background technology
Along with enriching of people's material life, also varied to the requirement of food.Various novel fried foods emerge in an endless stream at present, and processing technology also has very big difference.Therefore, frying apparatus need be walked specialized road, satisfies special technological requirement.Because need starching before the fried system such as skewer, sausage, the blank appearance is soft, sticking, adhesion easily, and the bamboo let hand contact portion of completion of processing product do not allow to contact frying oil, then needs equipment that the shank of bamboo let is left pasta; And existing frying apparatus all is that fried food is dropped into the edible oil system of exploding, and not only influences the fried food outward appearance, can't avoid bamboo let shank oily dirt free.
The utility model content
Technical problem to be solved in the utility model provides a kind of suspension type Fryer, it can prevent effectively that food such as skewer or sausage are inter-adhesive in frying course, guarantee the presentation quality of fried food, and in the whole fried system process, the bamboo let shank need not to immerse in the edible oil.
Basic design of the present utility model is such, existing frying apparatus all is to treat that fried food drops in the already heated edible oil, but in skewer or the fried system process of sausage, need prevent adhesion on the one hand, the shank that also will prevent bamboo let is stained with oil on the other hand, and the utility model is suspended on the bamboo let shank on the suspension member by suspension member is set on chain-drive mechanism, chain-drive mechanism carries the skewer that is suspended on the suspension member to immerse the edible oil of heating, can overcome the above problems well.
For solving the problems of the technologies described above, the technical scheme that the utility model adopted is: a kind of suspension type Fryer, comprise frame, edible oil groove and heater, and also comprise conveying device; Described conveying device is for being fixedly arranged on the frame by means of support and being positioned at chain delivery machanism directly over the edible oil groove, and it comprises drive motors, drive sprocket, carrier chain, driven sprocket and suspension arrangement; Described drive sprocket and driven sprocket are fixed at the frame two ends by means of support respectively; Also be provided with the discharging slideway directly over the described edible oil groove; The drooping section of described carrier chain is positioned at described discharging slideway; Described carrier chain one side is evenly equipped with suspension arrangement; Described suspension arrangement comprises suspension member and spring; Described suspension member be horizontally disposed with and and carrier chain between spring is set; Described discharging slideway is provided with the slide rail suitable with suspension member with respect to the side that carrier chain is provided with suspension member.
Adopt the beneficial effect that technique scheme produced to be: in fried system process, food such as skewer and sausage is suspended on the suspension member of carrier chain one side side by side by the shank of bamboo let, carrier chain carries skewer or sausage to immerse the edible oil of heating, both prevented that skewer or sausage surface slurry was inter-adhesive, can also prevent that the bamboo let shank from immersing in the edible oil; The utility model can also improve the presentation quality of fried food by controlling fried system time and fried system problem in addition.
Description of drawings
Fig. 1 is the utility model structural representation;
Fig. 2 is the A portion enlarged drawing of Fig. 1;
1, fried food; 2, conveying device; 3, discharging slideway; 4, switch board; 5, support; 6, driving shaft; 7, driven shaft; 8, carrier chain; 9, edible oil groove; 10, drive sprocket; 11, driven sprocket; 12, suspension member; 13, spring; Further the utility model is described in detail below in conjunction with accompanying drawing.
The specific embodiment
A kind of suspension type Fryer as depicted in figs. 1 and 2 comprises frame, edible oil groove 9 and heater, and its key improvements is: also comprise conveying device; Described conveying device is for being fixedly arranged on the frame by means of support 5 and being positioned at chain delivery machanism directly over edible oil 9 grooves, and it comprises drive motors, drive sprocket 10, carrier chain 8, driven sprocket 11 and suspension arrangement; Described drive sprocket 10 and driven sprocket 11 are fixed at the frame two ends by means of support 5 respectively; Also be provided with discharging slideway 3 directly over the described edible oil groove 9; The drooping section of described carrier chain 8 is positioned at described discharging slideway 3; Described carrier chain 8 one sides are evenly equipped with suspension arrangement; Described suspension arrangement comprises suspension member 12 and spring 13; Described suspension member 12 be horizontally disposed with and and carrier chain 8 between spring 13 is set; The side that described discharging slideway 3 is provided with suspension member 12 with respect to carrier chain 8 is provided with the slide rail suitable with suspension member 12.
In concrete application process, the skewer or the sausage that at first will be through on the bamboo let wait for that fried food carries out preprocessing, skewer or sausage with preprocessing is suspended on the suspension member of being located at carrier chain one side by the bamboo let shank then, the spring top clamping suspension member that is provided with between suspension member and the carrier chain side, guarantee that bamboo let does not drop in fried system process, owing to treat that fried food separates each other, effectively prevent adhesion each other and influence the fried food presentation quality; Starting drive motors pulling carrier chain at last carries out fried, according to fried food quality and fried system time of appearance requirement control and fried system temperature, carrier chain can also can effectively reduce labour intensity with fried food directly by the output of discharging slideway after fried system was finished, and shortened the fried system time.
Claims (1)
1. a suspension type Fryer comprises frame, edible oil groove (9) and heater, it is characterized in that: also comprise conveying device; Described conveying device is for being fixedly arranged on the frame by means of support (5) and being positioned at chain delivery machanism directly over the edible oil groove (9), and it comprises drive motors, drive sprocket (10), carrier chain (8), driven sprocket (11) and suspension arrangement; Described drive sprocket (10) and driven sprocket (11) are fixed at the frame two ends by means of support (5) respectively; Also be provided with discharging slideway (3) directly over the described edible oil groove (9); The drooping section of described carrier chain (8) is positioned at described discharging slideway (3); Described carrier chain (8) one sides are evenly equipped with suspension arrangement; Described suspension arrangement comprises suspension member (12) and spring (13); Described suspension member (12) be horizontally disposed with and and carrier chain (8) between spring (13) is set; Described discharging slideway (3) is provided with and the suitable slide rail of suspension member (12) with respect to the side that carrier chain (8) is provided with suspension member (12).
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201309211U CN202059922U (en) | 2011-04-28 | 2011-04-28 | Suspension frying machine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2011201309211U CN202059922U (en) | 2011-04-28 | 2011-04-28 | Suspension frying machine |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN202059922U true CN202059922U (en) | 2011-12-07 |
Family
ID=45053812
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN2011201309211U Expired - Fee Related CN202059922U (en) | 2011-04-28 | 2011-04-28 | Suspension frying machine |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN202059922U (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161065A (en) * | 2014-08-21 | 2014-11-26 | 容家杨 | Automatic control meat frying device |
| CN105660750A (en) * | 2016-03-24 | 2016-06-15 | 魏会芳 | Food cooking and frying machine |
| CN109042782A (en) * | 2018-09-29 | 2018-12-21 | 北京香豆豆食品有限公司 | Fried beans leather jacket is set |
| CN109691469A (en) * | 2019-02-26 | 2019-04-30 | 张峰见 | A kind of fried food producing unit |
-
2011
- 2011-04-28 CN CN2011201309211U patent/CN202059922U/en not_active Expired - Fee Related
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104161065A (en) * | 2014-08-21 | 2014-11-26 | 容家杨 | Automatic control meat frying device |
| CN105660750A (en) * | 2016-03-24 | 2016-06-15 | 魏会芳 | Food cooking and frying machine |
| CN109042782A (en) * | 2018-09-29 | 2018-12-21 | 北京香豆豆食品有限公司 | Fried beans leather jacket is set |
| CN109691469A (en) * | 2019-02-26 | 2019-04-30 | 张峰见 | A kind of fried food producing unit |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20111207 Termination date: 20150428 |
|
| EXPY | Termination of patent right or utility model |