CN106136198A - Selenium salt and its preparation method and application - Google Patents
Selenium salt and its preparation method and application Download PDFInfo
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- CN106136198A CN106136198A CN201610557924.0A CN201610557924A CN106136198A CN 106136198 A CN106136198 A CN 106136198A CN 201610557924 A CN201610557924 A CN 201610557924A CN 106136198 A CN106136198 A CN 106136198A
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Abstract
The present invention proposes a kind of selenium salt and its preparation method and application, selenium salt of the present invention is made up of edible salt and selenium-enriched food, wherein edible salt content is 800 999.99 ‰, selenium-enriched food content is 0.01 200 ‰, and described selenium-enriched food is that selenoprotein powder, high selenium edible fungi, rich selenium vegetables, selenium-rich melon and fruit, Folium Camelliae sinensis rich in selenium, selenium-rich fowl egg and extract thereof, Selenium-enriched fermentation liquid, selenium-rich eat one or more food compositions in algae, selenium-rich meat product extract, selenium-rich Chinese crude drug or Fructus Hordei Germinatus rich in selenium.Various selenium-enriched foods are combined through special process by the present invention with edible salt, can not only enrich seasoning function, it is also possible to be effectively facilitated persistence intake and the absorbance of selenium, thus improve vast civic body health state.
Description
Technical field
The present invention relates to edible salt technical field, particularly relate to a kind of selenium salt and its preparation method and application.
Background technology
Edible salt is one of most important material of human survival, is also flavoring agent the most frequently used in culinary art.Edible salt is main
Composition sodium chloride, content accounts for more than 99%, and sodium ion, chloride ion major physiological effect have: maintain the osmotic pressure of extracellular fluid, ginseng
Regulation with internal acid-base balance, the generation of participation gastric acid.Indispensable flavoring agent in people's meals is not only by edible salt, and
And be indispensable material composition in human body.
Selenium is the indispensable trace element of human life activity, and selenium is referred to as " Promethean fire " by scientist.The biology of selenium
Function has: antioxidation, to the regulation effect of thyroxin, maintain normal immunological function, control virus to pathogenic
Suddenly change, prevent the relevant endemic diseases to selenium deficiency, antitumor action, anti-AIDS effect, maintenance normal reproduction function, delay to decline
Old effect and antagonism heavy metal toxicity.
Shi Pin selenium big country of China, selenium content in soil is the most rare, and branch is the most uneven, the ground of China more than 72%
District, the population of 2/3rds are in scarce selenium and low selenium band, there is Food Selenium Deficiency of Intake in various degree.Science and orderly benefit
Xi Shi China resident improves the task of top priority of diet structure, " the Chinese residents diet nutrient reference that NNFA of China writes
Intake (2013 editions) " in recommend adult to take the photograph selenium amount be micro-gram/day of 50-200.
Various selenium-enriched foods are combined through special process by the present invention innovatively with edible salt, enrich the seasoning merit of salt
Can, also it is effectively facilitated persistence intake and the absorbance of selenium, thus improves vast civic body health state.
Summary of the invention
In order to provide the selenium supplement food of a kind of low cost, the present invention proposes a kind of selenium salt and its preparation method and application.
One selenium salt of the present invention, total Se content >=75ug/kg.
Further, described selenium salt is selenium-rich salt, total Se content >=150ug/kg.
Further, described selenium salt is made up of edible salt and selenium-enriched food, and wherein edible salt content is 800-999.99 ‰,
Selenium-enriched food content is 0.01-200 ‰, and described edible salt is one or more in well mine salt, sea salt, lake salt, and meets GB
The requirement of 2721-2015 " national food safety standard edible salt "；Described selenium-enriched food is selenoprotein powder, high selenium edible fungi, richness
Selenium vegetable, selenium-rich melon and fruit, Folium Camelliae sinensis rich in selenium, selenium-rich fowl egg and extract thereof, Selenium-enriched fermentation liquid, selenium-rich eat algae, selenium-rich meat product
One or more food compositions in extract, selenium-rich Chinese crude drug or Fructus Hordei Germinatus rich in selenium.
Further, total Se content >=100mg/kg of described selenoprotein powder, total Se content of described selenium-enriched food >=
187ug/kg。
Further, described rich selenium vegetables includes Cardam ine hupingshanensis, total Se content >=100mg/kg of described Cardam ine hupingshanensis.
Further, described selenium salt is made up of each material of following mass parts:
Edible salt 950 parts
Selenoprotein powder 0.1 part
High selenium edible fungi 5 parts
Rich selenium vegetables 10 parts
Selenium-rich melon and fruit 10 parts
Folium Camelliae sinensis rich in selenium 1 part
Selenium-rich fowl egg 1 part
Selenium-rich Chinese crude drug 1 part
Fructus Hordei Germinatus rich in selenium 1 part.
Further, in described selenium salt, organic selenium content accounts for more than the 80% of total selenium amount.
Present invention additionally comprises the preparation method of above-mentioned selenium salt, described preparation method comprises the following steps: S1, adjuvant are located in advance
Reason: the selenium-enriched food meeting state food safety criterion is crushed to 40-500 mesh after drying, makes selenium-enriched food powder or incites somebody to action
Selenium-enriched food is soluble in water, makes selenium-enriched food aqueous solution, and the quality of described water is the 0.5-3 ‰ of Sal gross mass.S2, general
Selenium-enriched food powder or selenium-enriched food aqueous solution are uniformly admixed in 1-10% edible salt, prepare premix sample, standby.S3, startup
Mixer, throws in the edible salt of surplus, and is uniformly slowly added to premixing sample in step S2 in mixer, and stirring 5-25 divides
Clock, to uniform state, obtains selenium salt.Present invention additionally comprises the application on food of the above-mentioned selenium salt.
Various selenium-enriched foods are combined through special process by the present invention with edible salt, can not only enrich seasoning function, it is also possible to
It is effectively facilitated persistence intake and the absorbance of selenium, thus improves vast civic body health state.
Detailed description of the invention
Embodiment 1: a kind of selenium salt, is made up of each material of following mass parts:
Edible salt 999.99 parts
Selenoprotein powder 0.01 part
After testing, in this selenium salt, total Se content is 75ug/kg, and organic selenium content accounts for the 86% of total selenium.
Embodiment 2: a kind of selenium salt, is made up of each material of following mass parts:
Edible salt 800 parts
Rich selenium vegetables 200 parts
After testing, in this selenium salt, total Se content is 120ug/kg, and organic selenium content accounts for the 90% of total selenium.
Embodiment 3: a kind of selenium salt, is made up of each material of following mass parts:
Edible salt 900 parts
Selenoprotein powder 0.01 part
High selenium edible fungi 5 parts
Rich selenium vegetables 10 parts
After testing, in this selenium salt, total Se content is 150ug/kg, and organic selenium content accounts for the 92% of total selenium.
Embodiment 4: a kind of selenium salt, is made up of each material of following mass parts:
Edible salt 980 parts
Selenium-rich melon and fruit 10 parts
Folium Camelliae sinensis rich in selenium 5 parts
Selenium-rich fowl egg 1 part
Selenium-rich Chinese crude drug 2 parts
Fructus Hordei Germinatus rich in selenium 2 parts
After testing, in this selenium salt, total Se content is 176ug/kg, and organic selenium content accounts for the 94% of total selenium.
Embodiment 5: a kind of selenium salt, is made up of each material of following mass parts:
Edible salt 850 parts
Selenoprotein powder 0.02 part
High selenium edible fungi 5 parts
Cardam ine hupingshanensis 0.1 part
After testing, in this selenium salt, total Se content is 180ug/kg, and organic selenium content accounts for the 83% of total selenium.
Embodiment 6: a kind of selenium salt, is made up of each material of following mass parts:
Edible salt 980 parts
Folium Camelliae sinensis rich in selenium 1 part
High selenium edible fungi 10 parts
Selenium-rich Chinese crude drug 3 parts
After testing, in this selenium salt, total Se content is 122ug/kg, and organic selenium content accounts for the 85% of total selenium.
Embodiment 7: a kind of selenium salt, is made up of each material of following mass parts:
Edible salt 950 parts
Selenoprotein powder 0.01 part
High selenium edible fungi 5 parts
Rich selenium vegetables 10 parts
Selenium-rich melon and fruit 10 parts
Folium Camelliae sinensis rich in selenium 1 part
Selenium-rich fowl egg 1 part
Selenium-rich Chinese crude drug 1 part
Fructus Hordei Germinatus rich in selenium 1 part
After testing, in this selenium salt, total Se content is 190ug/kg, and organic selenium content accounts for the 95% of total selenium.
Embodiment 8: the preparation method of selenium salt, described preparation method comprises the following steps: S1, adjuvant pretreatment: will meet
The selenium-enriched food of state food safety criterion is crushed to 40-500 mesh after drying, makes selenium-enriched food powder or selenium-enriched food is molten
Yu Shuizhong, makes selenium-enriched food aqueous solution, and the quality of described water is the 0.5-3 ‰ of Sal quality.S2, by selenium-enriched food powder
Or selenium-enriched food aqueous solution uniformly admixes in 1-10% edible salt, prepare premix sample, standby.S3, startup mixer, throw in surplus
Remaining edible salt, and being uniformly slowly added to premixing sample in step S 2 in mixer, stir 5-25 minute to uniform state, i.e.
Obtain selenium salt.Embodiment 9: selenium salt application on food, is prepared as iodized salt, without iodine salt, spirulina iodine salt, low sodium by selenium salt
The products such as salt, plant salt, seasoning salt, flavouring agent.
Wherein, in embodiment 1-7, organic selenium content examination criteria is organic selenium and nothing in DB3301/T117-2007 rice
The mensuration of machine Se content, atomic fluorescence spectrometry.
Finally, in addition it is also necessary to be only several specific embodiments of the present invention it is noted that listed above.Obviously, this
The bright above example that is not limited to, those of ordinary skill in the art can directly derive from present disclosure or associate
All technical schemes, are all considered as within protection scope of the present invention.
Claims (9)
1. a selenium salt, it is characterised in that total Se content >=75ug/kg in this selenium salt.
Selenium salt the most according to claim 1, it is characterised in that described selenium salt is selenium-rich salt, total Se content >=150ug/kg.
Selenium salt the most according to claim 1, it is characterised in that described selenium salt is made up of edible salt and selenium-enriched food, wherein
Edible salt content is 800-999.99 ‰, and selenium-enriched food content is 0.01-200 ‰, and described edible salt is well mine salt, sea salt, lake
In salt, one or more, and meet the requirement of GB 2721-2015 " national food safety standard edible salt "；Described selenium-enriched food
For selenoprotein powder, high selenium edible fungi, rich selenium vegetables, selenium-rich melon and fruit, Folium Camelliae sinensis rich in selenium, selenium-rich fowl egg and extract, Selenium-enriched fermentation
Liquid, selenium-rich eat one or more food compositions in algae, selenium-rich meat product extract, selenium-rich Chinese crude drug or Fructus Hordei Germinatus rich in selenium.
Selenium salt the most according to claim 3, it is characterised in that total Se content >=100mg/kg of described selenoprotein powder, institute
State total Se content >=187ug/kg of selenium-enriched food.
Selenium salt the most according to claim 3, it is characterised in that described rich selenium vegetables includes Cardam ine hupingshanensis, described tall bottle with spout
Total Se content >=100mg/kg of Hairy Bittercress.
6. according to the selenium salt according to any one of claim 1,2,4,5, it is characterised in that described selenium salt is by following mass parts
Each material forms:
Edible salt 950 parts
Selenoprotein powder 0.1 part
High selenium edible fungi 5 parts
Rich selenium vegetables 10 parts
Selenium-rich melon and fruit 10 parts
Folium Camelliae sinensis rich in selenium 1 part
Selenium-rich fowl egg 1 part
Selenium-rich Chinese crude drug 1 part
Fructus Hordei Germinatus rich in selenium 1 part.
7. according to the selenium salt according to any one of claim 1,2,4,5, it is characterised in that in described selenium salt, organic selenium content
Account for more than the 80% of total selenium amount.
8. the preparation method of the selenium salt according to any one of claim 1-7, it is characterised in that described preparation method includes
Following steps:
S1, adjuvant pretreatment: the selenium-enriched food meeting state food safety criterion is crushed to 40-500 mesh after drying, makes richness
Selenium food powders or selenium-enriched food is soluble in water, makes selenium-enriched food aqueous solution, and the quality of described water is Sal gross mass
0.5-3‰；
S2, selenium-enriched food powder or selenium-enriched food aqueous solution are uniformly admixed in 1-10% edible salt, prepare premix sample, standby；
S3, startup mixer, throw in the edible salt of surplus, and be uniformly slowly added to mixer by premixing sample in step S2
In, stir 5-25 minute to uniform state, obtain selenium salt.
9. the application of selenium salt according to any one of claim 1-7, it is characterised in that institute any one of claim 1-7
State selenium salt application on food.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201610557924.0A CN106136198A (en) | 2016-07-15 | 2016-07-15 | Selenium salt and its preparation method and application |
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|---|---|---|---|
| CN201610557924.0A CN106136198A (en) | 2016-07-15 | 2016-07-15 | Selenium salt and its preparation method and application |
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| CN201610557924.0A Pending CN106136198A (en) | 2016-07-15 | 2016-07-15 | Selenium salt and its preparation method and application |
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Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579297A (en) * | 2016-11-30 | 2017-04-26 | 苏州硒谷科技有限公司 | Organic selenium-enriched plant salt and preparation method thereof |
| CN106722773A (en) * | 2017-01-16 | 2017-05-31 | 中盐新干盐化有限公司 | A kind of bioactivity selenium-rich salt and preparation method thereof |
| CN108477586A (en) * | 2018-03-19 | 2018-09-04 | 天津保元堂生物科技有限公司 | A kind of plant selenium-rich meals salt and preparation method thereof |
| CN108967989A (en) * | 2018-07-03 | 2018-12-11 | 朱翔远 | A kind of preparation method of selenium-enriched plant seasoning and selenium-rich salt |
| CN110403177A (en) * | 2019-09-04 | 2019-11-05 | 武汉轻工大学 | Selenium-rich bamboo salt and preparation method thereof |
| CN110403178A (en) * | 2019-09-04 | 2019-11-05 | 武汉轻工大学 | Organic selenium eats the preparation method of bamboo salt |
| CN110651989A (en) * | 2019-10-29 | 2020-01-07 | 郑兴福 | A selenium-containing edible salt prepared from selenium-rich plants and its preparation method |
| CN111150044A (en) * | 2020-01-10 | 2020-05-15 | 山东岱岳制盐有限公司 | Selenium-rich edible salt and preparation method thereof |
| CN115363198A (en) * | 2021-05-17 | 2022-11-22 | 盐创(上海)科技有限公司 | Preparation method of selenium-rich edible salt |
| CN115669912A (en) * | 2022-11-04 | 2023-02-03 | 中盐西南盐业有限公司 | Iodine-enriched selenium-enriched edible salt and preparation method thereof |
Citations (3)
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| CN105410856A (en) * | 2015-11-26 | 2016-03-23 | 黄山学院 | Composite seasoning salt rich in organic selenium and preparation method of composite seasoning salt |
| CN105433344A (en) * | 2015-11-24 | 2016-03-30 | 全椒井府富硒生态牧业有限公司 | Selenium-rich table salt |
| CN105707901A (en) * | 2016-02-04 | 2016-06-29 | 王植 | Activated selenium and production method thereof |
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Patent Citations (3)
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| CN105433344A (en) * | 2015-11-24 | 2016-03-30 | 全椒井府富硒生态牧业有限公司 | Selenium-rich table salt |
| CN105410856A (en) * | 2015-11-26 | 2016-03-23 | 黄山学院 | Composite seasoning salt rich in organic selenium and preparation method of composite seasoning salt |
| CN105707901A (en) * | 2016-02-04 | 2016-06-29 | 王植 | Activated selenium and production method thereof |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106579297A (en) * | 2016-11-30 | 2017-04-26 | 苏州硒谷科技有限公司 | Organic selenium-enriched plant salt and preparation method thereof |
| CN106722773A (en) * | 2017-01-16 | 2017-05-31 | 中盐新干盐化有限公司 | A kind of bioactivity selenium-rich salt and preparation method thereof |
| CN108477586A (en) * | 2018-03-19 | 2018-09-04 | 天津保元堂生物科技有限公司 | A kind of plant selenium-rich meals salt and preparation method thereof |
| CN108967989A (en) * | 2018-07-03 | 2018-12-11 | 朱翔远 | A kind of preparation method of selenium-enriched plant seasoning and selenium-rich salt |
| CN110403177A (en) * | 2019-09-04 | 2019-11-05 | 武汉轻工大学 | Selenium-rich bamboo salt and preparation method thereof |
| CN110403178A (en) * | 2019-09-04 | 2019-11-05 | 武汉轻工大学 | Organic selenium eats the preparation method of bamboo salt |
| CN110651989A (en) * | 2019-10-29 | 2020-01-07 | 郑兴福 | A selenium-containing edible salt prepared from selenium-rich plants and its preparation method |
| CN111150044A (en) * | 2020-01-10 | 2020-05-15 | 山东岱岳制盐有限公司 | Selenium-rich edible salt and preparation method thereof |
| CN115363198A (en) * | 2021-05-17 | 2022-11-22 | 盐创(上海)科技有限公司 | Preparation method of selenium-rich edible salt |
| CN115363198B (en) * | 2021-05-17 | 2024-02-13 | 盐创(上海)科技有限公司 | Preparation method of selenium-enriched edible salt |
| CN115669912A (en) * | 2022-11-04 | 2023-02-03 | 中盐西南盐业有限公司 | Iodine-enriched selenium-enriched edible salt and preparation method thereof |
| CN115669912B (en) * | 2022-11-04 | 2024-04-30 | 中盐西南盐业有限公司 | Iodine-added selenium-enriched edible salt and preparation method thereof |
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Inventor after: Li Xin Inventor after: Li Wenjun Inventor after: Chen Bo Inventor after: Long Lili Inventor before: Li Xin Inventor before: Xue Bo Inventor before: Chen Bo Inventor before: Chen Yuanming |
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Application publication date: 20161123 |
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