CN106135565A - The best to eat a kind of Hibiscus Sabdariffa Linn scented tea and preparation method thereof - Google Patents
The best to eat a kind of Hibiscus Sabdariffa Linn scented tea and preparation method thereof Download PDFInfo
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- CN106135565A CN106135565A CN201510203748.6A CN201510203748A CN106135565A CN 106135565 A CN106135565 A CN 106135565A CN 201510203748 A CN201510203748 A CN 201510203748A CN 106135565 A CN106135565 A CN 106135565A
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- hibiscus sabdariffa
- sabdariffa linn
- scented tea
- eat
- linn
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Abstract
The invention discloses the best to eat a kind of Hibiscus Sabdariffa Linn scented tea and preparation method thereof, following Hibiscus Sabdariffa Linn 40-60, the Radix Glycyrrhizae 8-12 counted by weight ratio together boil, be subsequently adding Mel 8-12 and stir evenly, bottling, sealing is made.Hibiscus Sabdariffa Linn clearing away heat and promoting diuresis, promoting the production of body fluid to quench thirst in raw material of the present invention, regulating the flow of vital energy helps digestion, can be cool, thirst-quenching, eliminates tired, regulation and balancing blood fat, blood pressure lowering, enhances metabolism, and can improve constipation, and to pachylosis, overweight people is helpful.
Description
Technical field
The present invention relates to tea, the best to eat a kind of Hibiscus Sabdariffa Linn scented tea and preparation method thereof.
Background technology
Hibiscus Sabdariffa Linn is also known as Calyx Hibisci Sabdariffae, rich in amino acid needed by human body, protein, organic acid vitamin C, a large amount of natural pigment and several mineral materials, the acid of the water rose of Sharon etc..
At present, commercially available scented tea beverage mostly uses and with the addition of all kinds of essence and food additive, harmful, there is not yet the simple scented tea beverage using pure natural substance to produce.
Summary of the invention
It is an object of the invention to as overcoming the deficiencies in the prior art, and a kind of safe for drinking is provided, without any preservative, in good taste, the best to eat Hibiscus Sabdariffa Linn scented tea and preparation method thereof.
The technical scheme realizing the object of the invention is:
The best to eat a kind of Hibiscus Sabdariffa Linn scented tea, is made up of the following raw material counted by weight ratio:
Hibiscus Sabdariffa Linn 40-60
Sweet
Grass 8-12
Mel 8-12.
The manufacture method of above-mentioned Hibiscus Sabdariffa Linn scented tea, comprises the steps:
(1) Hibiscus Sabdariffa Linn and Radix Glycyrrhizae are cleaned, roguing, dry；
(2) Hibiscus Sabdariffa Linn and Radix Glycyrrhizae are put in pot, add the clear water of raw material qdx, boil, descum, fully erased totally to scum silica frost；
(3), after slightly cooling, add Mel and stir evenly；
(4) bottling, seal.
Products obtained therefrom aromatic flavor, clean taste.
Hibiscus Sabdariffa Linn clearing away heat and promoting diuresis, promoting the production of body fluid to quench thirst in raw material of the present invention, regulating the flow of vital energy helps digestion, can be cool, thirst-quenching, eliminate tired, regulation and balancing blood fat, blood pressure lowering, enhance metabolism, and constipation can be improved, to pachylosis, overweight people is helpful, and manufacture method is easy, low cost, without any preservative in formula, safe for drinking.
Detailed description of the invention
Embodiment:
The manufacture method of the best to eat a kind of Hibiscus Sabdariffa Linn scented tea, comprises the steps:
(1) Hibiscus Sabdariffa Linn, Radix Glycyrrhizae are cleaned, roguing, dry；
(2) Hibiscus Sabdariffa Linn 50 grams, 8 grams of Radix Glycyrrhizae are put in pot, add the clear water of raw material total amount qdx, simmer with slow fire, and descum, until scum silica frost is fully erased totally；
(3) close fire, after slightly cooling down, add 10 grams of Mel, fully stir evenly；
(4) bottling, seal.
Claims (2)
1. a salubrious good to eat Hibiscus Sabdariffa Linn scented tea, is characterized in that: be made up of the following raw material counted by weight ratio:
Hibiscus Sabdariffa Linn 40-60
Radix Glycyrrhizae 8-12
Mel 8-12.
2. the manufacture method of Hibiscus Sabdariffa Linn scented tea described in claim 1, is characterized in that: comprise the steps:
(1) Hibiscus Sabdariffa Linn and Radix Glycyrrhizae are cleaned, roguing, dry；
(2) Hibiscus Sabdariffa Linn and Radix Glycyrrhizae are put in pot, add the clear water of raw material qdx, boil, descum, fully erased totally to scum silica frost；
(3), after slightly cooling, add Mel and stir evenly；
(4) bottling, seal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510203748.6A CN106135565A (en) | 2015-04-27 | 2015-04-27 | The best to eat a kind of Hibiscus Sabdariffa Linn scented tea and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510203748.6A CN106135565A (en) | 2015-04-27 | 2015-04-27 | The best to eat a kind of Hibiscus Sabdariffa Linn scented tea and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106135565A true CN106135565A (en) | 2016-11-23 |
Family
ID=57347540
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510203748.6A Withdrawn CN106135565A (en) | 2015-04-27 | 2015-04-27 | The best to eat a kind of Hibiscus Sabdariffa Linn scented tea and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106135565A (en) |
-
2015
- 2015-04-27 CN CN201510203748.6A patent/CN106135565A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C04 | Withdrawal of patent application after publication (patent law 2001) | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20161123 |