CN106109311A - The manufacture method of the perfume that lasting is long - Google Patents
The manufacture method of the perfume that lasting is long Download PDFInfo
- Publication number
- CN106109311A CN106109311A CN201610583773.6A CN201610583773A CN106109311A CN 106109311 A CN106109311 A CN 106109311A CN 201610583773 A CN201610583773 A CN 201610583773A CN 106109311 A CN106109311 A CN 106109311A
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- China
- Prior art keywords
- weight portion
- herba
- essential oils
- boiler
- blend
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Classifications
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/92—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof
- A61K8/922—Oils, fats or waxes; Derivatives thereof, e.g. hydrogenation products thereof of vegetable origin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q15/00—Anti-perspirants or body deodorants
Abstract
The invention discloses the manufacture method of the long perfume of a kind of lasting, it comprises the steps: to take following raw materials according: Fructus Citri Sarcodactylis, Fructus Citri Limoniae, white iris petal, Flos Sophorae, Folium Rhododendri Simsii, Herba Rosmarini Officinalis, Herba Ocimi (Herba Ocimi Pilosi), Herba Menthae, Fructus Foeniculi, bush cinqefoil, Flos Elaeagni Angustifoliae, Rhizoma Chuanxiong root, Herba Moslae, green tea, vitamin E, the Pseudobulbus Bletillae (Rhizoma Bletillae), olive oil, Radix Angelicae Sinensis, Roast Rhizoma Zingiberis Recens, Radix Ophiopogonis, Radix Notoginseng, Herba Selaginellae, Cortex Fraxini, Herba Centellae, Semen Cuscutae, SPAN 803 etc. and ethanol solution;It is respectively distilling to obtain blend of essential oils I, II, III;Mix with remaining composition after mixing add ethanol stirring, still aging after.The perfume that preparation method of the present invention is prepared, not only fragrance exquisiteness is soft, wherein each spice fragrance distribute harmony, stable, record fragrance remaining time up to 10~15 days through experiment.
Description
Technical field
The present invention relates to the manufacture method of the long perfume of a kind of lasting.
Background technology
Globalization cosmetic trend shows, consumer more pays close attention to personal image and the individual character of oneself, and the most various have individual character
The perfume of different flavor be market needed for.The perfume perfume as disclosed in ZL201310557255.3 sold on the market at present
Preparation method, the perfume fragrance remaining time that it is prepared is shorter, is only capable of lasting 2-3 days.
Summary of the invention
In view of this, the technical problem to be solved is: provide the manufacture method of the long perfume of a kind of lasting.
In order to achieve the above object, the present invention adopts the following technical scheme that and realizes:
The manufacture method of the perfume that a kind of lasting is long, wherein, comprises the steps:
Weigh following raw materials according: Fructus Citri Sarcodactylis 44 weight portion, Fructus Citri Limoniae 21 weight portion, white iris petal 17 weight portion, Flos Sophorae
38 weight portions, Folium Rhododendri Simsii 45 weight portion, Herba Rosmarini Officinalis 16 weight portion, Herba Ocimi (Herba Ocimi Pilosi) 12 weight portion, Herba Menthae 13 weight portion, Fructus Foeniculi 17 weight
Part, bush cinqefoil 8 weight portion, Flos Elaeagni Angustifoliae 19 weight portion, Rhizoma Chuanxiong root 7 weight portion, Herba Moslae 6 weight portion, green tea 95 weight portion, vitamin
E 24 weight portion, the Pseudobulbus Bletillae (Rhizoma Bletillae) 7 weight portion, olive oil 18 weight portion, Radix Angelicae Sinensis 8 weight portion, Roast Rhizoma Zingiberis Recens 9 weight portion, weight portion Radix Ophiopogonis 6, three
76 weight portions, Herba Selaginellae 9 weight portion, Cortex Fraxini 4 weight portion, Herba Centellae 4 weight portion, Semen Cuscutae 4 weight portion, SPAN-803 weight portion,
Ethylparaben 3 weight portion, sodium alginate 3 weight portion, methyl propanediol 2 weight portion, glycyrrhizic acid dipotassium 1 weight portion,
Ginsenoside 3 weight portion, pyrrolidone sodium carboxylate 3 weight portion, hydrogenated soy phosphatidyl choline 5 weight portion, ethanol solution 95 weight portion;
Preparation method:
S1: take Fructus Citri Sarcodactylis, Fructus Citri Limoniae, white iris petal, after cleaning, pulverize, be placed in boiler, from the boiler the bottom of a pan
Straight-through steam, steam pressure 4.1atm, to distill, the gas that distillation produces is collected in condensation, and distillation time is 1.2h, will condensation
After liquid stratification, take the oil reservoir on upper strata, obtain blend of essential oils I;
S2: take Flos Sophorae, Folium Rhododendri Simsii, Herba Rosmarini Officinalis, Herba Ocimi (Herba Ocimi Pilosi), Herba Menthae, Fructus Foeniculi, bush cinqefoil, Flos Elaeagni Angustifoliae, Rhizoma Chuanxiong root, Herba Moslae, green
Tea, after cleaning, is placed in boiler, leads directly to steam, steam pressure 4.4atm from the boiler the bottom of a pan, distill, and condensation is collected
The gas that distillation produces, distillation time is 1.3h, after condensed fluid stratification, takes the oil reservoir on upper strata, obtains blend of essential oils
II;
S3: take the Pseudobulbus Bletillae (Rhizoma Bletillae), olive oil, Radix Angelicae Sinensis, Roast Rhizoma Zingiberis Recens, Radix Ophiopogonis, Radix Notoginseng, Herba Selaginellae, Cortex Fraxini, Herba Centellae, Semen Cuscutae, after cleaning,
Being placed in boiler, lead directly to steam, steam pressure 3.5atm from the boiler the bottom of a pan, distill, condensation collects what distillation produced
Gas, distillation time is 2.3h, after condensed fluid stratification, takes the oil reservoir on upper strata, obtains blend of essential oils III;
S4: take blend of essential oils I, blend of essential oils II, blend of essential oils III, vitamin E, SPAN-80, para hydroxybenzene
Ethyl formate, sodium alginate, methyl propanediol, glycyrrhizic acid dipotassium, ginsenoside, pyrrolidone sodium carboxylate, hydrogenated soybean ovum phosphorus
Fat, mix homogeneously, add ethanol solution, stir, after standing 37 hours, put in sealing container, after being aged 6 weeks, i.e.
Can.
From such scheme, beneficial effects of the present invention is as follows:
Compared to existing technology, the perfume that the present invention prepares, not only fragrance exquisiteness is soft, dissipating of wherein each spice fragrance
Send out harmonious, stable, record fragrance remaining time up to 10~15 days through experiment.By grapefruit being replaced to white iris petal,
Make the perfume made can play the effect of slow-release fragrance, to coordinate the volatility of each spice, make each spice fragrance emission become
Slowly, harmonious stable, make perfume fragrance more lasting simultaneously, extend fragrance remaining time.Perfume through experimental tests safety nothing of the present invention
Malicious, environmentally friendly.
Detailed description of the invention
In order to make those skilled in the art can be further understood that inventive feature and technology contents, refer to following to have
Close detailed description of the invention.
The manufacture method of the perfume that a kind of lasting is long, wherein, comprises the steps:
Weigh following raw materials according: Fructus Citri Sarcodactylis 44 weight portion, Fructus Citri Limoniae 21 weight portion, white iris petal 17 weight portion, Flos Sophorae
38 weight portions, Folium Rhododendri Simsii 45 weight portion, Herba Rosmarini Officinalis 16 weight portion, Herba Ocimi (Herba Ocimi Pilosi) 12 weight portion, Herba Menthae 13 weight portion, Fructus Foeniculi 17 weight
Part, bush cinqefoil 8 weight portion, Flos Elaeagni Angustifoliae 19 weight portion, Rhizoma Chuanxiong root 7 weight portion, Herba Moslae 6 weight portion, green tea 95 weight portion, vitamin
E 24 weight portion, the Pseudobulbus Bletillae (Rhizoma Bletillae) 7 weight portion, olive oil 18 weight portion, Radix Angelicae Sinensis 8 weight portion, Roast Rhizoma Zingiberis Recens 9 weight portion, weight portion Radix Ophiopogonis 6, three
76 weight portions, Herba Selaginellae 9 weight portion, Cortex Fraxini 4 weight portion, Herba Centellae 4 weight portion, Semen Cuscutae 4 weight portion, SPAN-803 weight portion,
Ethylparaben 3 weight portion, sodium alginate 3 weight portion, methyl propanediol 2 weight portion, glycyrrhizic acid dipotassium 1 weight portion,
Ginsenoside 3 weight portion, pyrrolidone sodium carboxylate 3 weight portion, hydrogenated soy phosphatidyl choline 5 weight portion, ethanol solution 95 weight portion;
Preparation method:
S1: take Fructus Citri Sarcodactylis, Fructus Citri Limoniae, white iris petal, after cleaning, pulverize, be placed in boiler, from the boiler the bottom of a pan
Straight-through steam, steam pressure 4.1atm, to distill, the gas that distillation produces is collected in condensation, and distillation time is 1.2h, will condensation
After liquid stratification, take the oil reservoir on upper strata, obtain blend of essential oils I;
S2: take Flos Sophorae, Folium Rhododendri Simsii, Herba Rosmarini Officinalis, Herba Ocimi (Herba Ocimi Pilosi), Herba Menthae, Fructus Foeniculi, bush cinqefoil, Flos Elaeagni Angustifoliae, Rhizoma Chuanxiong root, Herba Moslae, green
Tea, after cleaning, is placed in boiler, leads directly to steam, steam pressure 4.4atm from the boiler the bottom of a pan, distill, and condensation is collected
The gas that distillation produces, distillation time is 1.3h, after condensed fluid stratification, takes the oil reservoir on upper strata, obtains blend of essential oils
II;
S3: take the Pseudobulbus Bletillae (Rhizoma Bletillae), olive oil, Radix Angelicae Sinensis, Roast Rhizoma Zingiberis Recens, Radix Ophiopogonis, Radix Notoginseng, Herba Selaginellae, Cortex Fraxini, Herba Centellae, Semen Cuscutae, after cleaning,
Being placed in boiler, lead directly to steam, steam pressure 3.5atm from the boiler the bottom of a pan, distill, condensation collects what distillation produced
Gas, distillation time is 2.3h, after condensed fluid stratification, takes the oil reservoir on upper strata, obtains blend of essential oils III;
S4: take blend of essential oils I, blend of essential oils II, blend of essential oils III, vitamin E, SPAN-80, para hydroxybenzene
Ethyl formate, sodium alginate, methyl propanediol, glycyrrhizic acid dipotassium, ginsenoside, pyrrolidone sodium carboxylate, hydrogenated soybean ovum phosphorus
Fat, mix homogeneously, add ethanol solution, stir, after standing 37 hours, put in sealing container, after being aged 6 weeks, i.e.
Can.
In perfume recipe of the present invention, the amount of each spice used wants much less compared with similar perfume, but fragrance is the denseest
Strongly fragrant, natural, and fragrance remaining time was up to 10~15 days, lasting is lasting.
Record through experiment, the system of perfume disclosed in the perfume produced in the present embodiment and market ZL201310557255.3
The perfume that Preparation Method is produced compares, and the perfume entirety fixation effect in the present embodiment is more preferable, in identical use condition and
In environment, the fragrance remaining time of the perfume in the present embodiment can grow at least 7~10 days, records through experiment and is being replaced to by grapefruit
After white iris petal, solve the problem that perfume lasting is short, and through experiment test, only use white iris
Petal can be only achieved such effect.
Claims (1)
1. the manufacture method of the perfume that a lasting is long, it is characterised in that comprise the steps:
Weigh following raw materials according: Fructus Citri Sarcodactylis 44 weight portion, Fructus Citri Limoniae 21 weight portion, white iris petal 17 weight portion, Flos Sophorae 38 weight
Amount part, Folium Rhododendri Simsii 45 weight portion, Herba Rosmarini Officinalis 16 weight portion, Herba Ocimi (Herba Ocimi Pilosi) 12 weight portion, Herba Menthae 13 weight portion, Fructus Foeniculi 17 weight portion, gold
Dew prunus mume (sieb.) sieb.et zucc. 8 weight portion, Flos Elaeagni Angustifoliae 19 weight portion, Rhizoma Chuanxiong root 7 weight portion, Herba Moslae 6 weight portion, green tea 95 weight portion, vitamin E 24
Weight portion, the Pseudobulbus Bletillae (Rhizoma Bletillae) 7 weight portion, olive oil 18 weight portion, Radix Angelicae Sinensis 8 weight portion, Roast Rhizoma Zingiberis Recens 9 weight portion, weight portion Radix Ophiopogonis 6, Radix Notoginseng 6 weight
Amount part, Herba Selaginellae 9 weight portion, Cortex Fraxini 4 weight portion, Herba Centellae 4 weight portion, Semen Cuscutae 4 weight portion, SPAN-80 3 weight portion, to hydroxyl
Yl benzoic acid ethyl ester 3 weight portion, sodium alginate 3 weight portion, methyl propanediol 2 weight portion, glycyrrhizic acid dipotassium 1 weight portion, Radix Ginseng
Saponin 3 weight portion, pyrrolidone sodium carboxylate 3 weight portion, hydrogenated soy phosphatidyl choline 5 weight portion, ethanol solution 95 weight portion;
Preparation method:
S1: take Fructus Citri Sarcodactylis, Fructus Citri Limoniae, white iris petal, after cleaning, pulverize, be placed in boiler, straight-through from the boiler the bottom of a pan
Steam, steam pressure 4.1atm, to distill, the gas that distillation produces is collected in condensation, and distillation time is 1.2h, and condensed fluid is quiet
After putting layering, take the oil reservoir on upper strata, obtain blend of essential oils I;
S2: take Flos Sophorae, Folium Rhododendri Simsii, Herba Rosmarini Officinalis, Herba Ocimi (Herba Ocimi Pilosi), Herba Menthae, Fructus Foeniculi, bush cinqefoil, Flos Elaeagni Angustifoliae, Rhizoma Chuanxiong root, Herba Moslae, green tea, wash
After Jing, being placed in boiler, lead directly to steam, steam pressure 4.4atm from the boiler the bottom of a pan, distill, condensation is collected distillation and is produced
Raw gas, distillation time is 1.3h, after condensed fluid stratification, takes the oil reservoir on upper strata, obtains blend of essential oils II;
S3: take the Pseudobulbus Bletillae (Rhizoma Bletillae), olive oil, Radix Angelicae Sinensis, Roast Rhizoma Zingiberis Recens, Radix Ophiopogonis, Radix Notoginseng, Herba Selaginellae, Cortex Fraxini, Herba Centellae, Semen Cuscutae, after cleaning, is placed in
In boiler, leading directly to steam, steam pressure 3.5atm from the boiler the bottom of a pan, distill, the gas that distillation produces is collected in condensation,
Distillation time is 2.3h, after condensed fluid stratification, takes the oil reservoir on upper strata, obtains blend of essential oils III;
S4: take blend of essential oils I, blend of essential oils II, blend of essential oils III, vitamin E, SPAN-80, P-hydroxybenzoic acid
Ethyl ester, sodium alginate, methyl propanediol, glycyrrhizic acid dipotassium, ginsenoside, pyrrolidone sodium carboxylate, hydrogenated soy phosphatidyl choline, mixed
Close uniformly, add ethanol solution, stir, after standing 37 hours, put in sealing container, after being aged 6 weeks,.
Priority Applications (1)
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CN201610583773.6A CN106109311A (en) | 2016-07-14 | 2016-07-14 | The manufacture method of the perfume that lasting is long |
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CN201610583773.6A CN106109311A (en) | 2016-07-14 | 2016-07-14 | The manufacture method of the perfume that lasting is long |
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CN201610583773.6A Pending CN106109311A (en) | 2016-07-14 | 2016-07-14 | The manufacture method of the perfume that lasting is long |
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Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103622866A (en) * | 2013-06-30 | 2014-03-12 | 金玛瑙香水(明光)有限公司 | Perfume capable of whitening and preparation method thereof |
CN105342887A (en) * | 2015-11-24 | 2016-02-24 | 金玛瑙香水(明光)有限公司 | Peppermint perfume and preparation method thereof |
-
2016
- 2016-07-14 CN CN201610583773.6A patent/CN106109311A/en active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN103622866A (en) * | 2013-06-30 | 2014-03-12 | 金玛瑙香水(明光)有限公司 | Perfume capable of whitening and preparation method thereof |
CN105342887A (en) * | 2015-11-24 | 2016-02-24 | 金玛瑙香水(明光)有限公司 | Peppermint perfume and preparation method thereof |
Non-Patent Citations (2)
Title |
---|
乔宇 等: "固相微萃取结合GC_O分析两种葡萄柚汁香气成分", 《食品科学》 * |
彭红明: "中国兰花挥发及特征花香成分研究", 《博士学位论文全文数据库医药卫生科技辑》 * |
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Application publication date: 20161116 |