CN106108620A - Anti-scorch pot - Google Patents
Anti-scorch pot Download PDFInfo
- Publication number
- CN106108620A CN106108620A CN201610830666.9A CN201610830666A CN106108620A CN 106108620 A CN106108620 A CN 106108620A CN 201610830666 A CN201610830666 A CN 201610830666A CN 106108620 A CN106108620 A CN 106108620A
- Authority
- CN
- China
- Prior art keywords
- pot
- baffle plate
- thermal resistance
- resistance baffle
- scorch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J27/00—Cooking-vessels
- A47J27/002—Construction of cooking-vessels; Methods or processes of manufacturing specially adapted for cooking-vessels
Abstract
The present invention relates to a kind of anti-scorch pot.Be the technical scheme is that outside pot, be provided with thermal resistance baffle plate, thermal resistance baffle plate is circular, diameter is consistent with edge in pot, when flame arcuately upwards burn by the bottom of a pan, obstruct due to thermal resistance baffle plate, the high temperature that flame produces significantly is cut down, and has reached to control frying pan upper temp and has been not easy to produce the effect being charred.Providing the benefit that, frying pan upper temp controls effective, does not affect cooking effect, it is not easy to produces and is charred.
Description
Technical field
The present invention relates to the articles for daily use, a kind of prevent that pot upper temp is too high causes cooking fried food to be charred
Anti-scorch pot.Background technology
During arcuate bottom frying pan cooking because the bottom of a pan has food to dispel the heat, and adds that slice ceaselessly stirs to be heated and compares equilibrium, pot on the contrary
Body top is not owing to having food exothermic temperature the highest, and the decoction spattered when slice stirs easily is charred, and affects the quality of vegetable
Also can be because being charred the unfavorable health of the generation of object.
Summary of the invention
It is an object of the invention to provide a kind of prevent pot upper temp too high cause that cooking fried food is charred anti-scorch
Pot.
The technical solution adopted in the present invention is: be provided with thermal resistance baffle plate outside pot, and thermal resistance baffle plate is circular, directly
Footpath is consistent with edge in pot, when flame arcuately upwards burn by the bottom of a pan, due to the obstruct of thermal resistance baffle plate, the high temperature that flame produces
Significantly cut down, reached to control frying pan upper temp and be not easy to produce the effect being charred.
The invention has the beneficial effects as follows, frying pan upper temp controls effective, does not affect cooking effect, it is not easy to produce Jiao
Stick with paste.
The invention will be further described with embodiment below in conjunction with the accompanying drawings in accompanying drawing explanation.
Fig. 1 is embodiment of the present invention front view.
Fig. 2 is embodiment of the present invention rearview.
Fig. 3 is embodiment of the present invention left view.
Fig. 4 is embodiment of the present invention right view.
Fig. 5 is embodiment of the present invention upward view.
Fig. 6 is embodiment of the present invention top view.
1. thermal resistance baffle plate, 2. pot, 3. hingle in figure.
Detailed description of the invention as it can be seen, have pot 2, hingle 3, outside pot 2, be provided with thermal resistance baffle plate 1.
Thermal resistance baffle plate 1 is in circular, and diameter is consistent with edge in pot 2.
Claims (2)
1. an anti-scorch pot, is characterized in that: have pot (2), hingle (3), pot (2) outside is provided with thermal resistance baffle plate (1).
The anti-scorch pot of one the most according to claim 1, is characterized in that: thermal resistance baffle plate (1) in circular, diameter and pot
(2) upper along consistent.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830666.9A CN106108620A (en) | 2016-09-19 | 2016-09-19 | Anti-scorch pot |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610830666.9A CN106108620A (en) | 2016-09-19 | 2016-09-19 | Anti-scorch pot |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106108620A true CN106108620A (en) | 2016-11-16 |
Family
ID=57271734
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610830666.9A Pending CN106108620A (en) | 2016-09-19 | 2016-09-19 | Anti-scorch pot |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106108620A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2844013B2 (en) * | 1990-07-30 | 1999-01-06 | 株式会社日立ホームテック | rice cooker |
| CN101433428A (en) * | 2007-11-15 | 2009-05-20 | 徐天元 | High-efficient special fish pan |
| CN201360911Y (en) * | 2009-03-10 | 2009-12-16 | 潘穗平 | Multifunctional electric rice cooker with multi-section temperature control function |
| CN103142147B (en) * | 2013-01-23 | 2015-04-15 | 张杭生 | Intelligent Chinese meal cooking device special for frying and cooking method thereof |
| CN104706201A (en) * | 2015-02-04 | 2015-06-17 | 林志鹏 | Frying pan capable of controlling oil smoke |
-
2016
- 2016-09-19 CN CN201610830666.9A patent/CN106108620A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2844013B2 (en) * | 1990-07-30 | 1999-01-06 | 株式会社日立ホームテック | rice cooker |
| CN101433428A (en) * | 2007-11-15 | 2009-05-20 | 徐天元 | High-efficient special fish pan |
| CN201360911Y (en) * | 2009-03-10 | 2009-12-16 | 潘穗平 | Multifunctional electric rice cooker with multi-section temperature control function |
| CN103142147B (en) * | 2013-01-23 | 2015-04-15 | 张杭生 | Intelligent Chinese meal cooking device special for frying and cooking method thereof |
| CN104706201A (en) * | 2015-02-04 | 2015-06-17 | 林志鹏 | Frying pan capable of controlling oil smoke |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |