CN203506477U

CN203506477U - Processing container of food processor

Info

Publication number: CN203506477U
Application number: CN201320489669.2U
Authority: CN
Inventors: 黄晋益
Original assignee: YAHONGDIAN SCIENCE AND TECHNOLOGY Co Ltd
Current assignee: YAHONGDIAN SCIENCE AND TECHNOLOGY Co Ltd; Ya Horng Electronic Co Ltd
Priority date: 2013-08-12
Filing date: 2013-08-12
Publication date: 2014-04-02
Anticipated expiration: 2023-08-12

Abstract

A processing container of a foot processor comprises a container unit with a container body and a heating unit mounted at the bottom of the container unit, the container body comprises a base portion, an extending portion and a body portion, the base portion is in a truncated cone shape and is gradually expanded in diameter from bottom to top, the extending portion is connected to the lower portion of the base portion, the body portion is connected to the upper portion of the base portion, and processing space is jointly defined by the base portion, the extending portion and the body portion. The base portion is provided with an inner circumference face towards the processing space, and an outer circumference face opposite to the inner circumference face, and the outer circumference face and the inner circumference face are gradually expanded in diameter from bottom to top. The position, corresponding to the outer circumference face, of the heating unit is arranged at the bottom of the container unit. Due to the creative structural design of the base portion and the extending portion and the suitable position of the heating unit, the container can suitably heat food, and prevent the food from being burnt so as to keep the food fresh and delicious.

Description

The cooking container of food cooking machine

Technical field

The utility model relates to a kind of container, particularly relates to a kind of cooking container that can be used for stirring or heating the food cooking machine of food materials.

Background technology

Food cooking machine can be used for stirring or heating food materials, for example make fruit juice, energy drink, or boil soya-bean milk, cook, boil face etc., it comprises a motor base (frame) conventionally, and one for being installed in food materials and being removably installed in the cooking container on this motor base (frame).Below mainly for this cooking Container Description.

Consult Fig. 1, existing cooking container 1 comprises: the base 12, that a vessel 11, is combined in these vessel 11 bottoms is positioned at this base 12 and near the heating tube 13 of these vessel 11 bottoms, and one is installed in rotation on the bottom of this vessel 11 and the cutter 14 of this base 12 central authorities.This vessel 11 comprises the diapire 111 of a level, and one extends upward and jointly defines the leg 112 in a cooking space 110 with this diapire 111 from these diapire 111 peripheries.In these diapire 111 bottom surfaces, be typically provided with the metal guide hot plate that a figure does not show, this heating tube 13 is combined in the bottom surface of this metal heat-conducting tube, and in other words, the position of this heating tube 13 is positioned at this diapire 111 belows accordingly.After energising, can make this heating tube 13 produce heat effect, and conduct heat to this diapire 111 by this metal guide hot plate, so that the food materials 10 that are placed in this cooking space 110 are heated.

Yet, this cooking container 1 has disappearance on using, mainly to design for level because the diapire 111 of this vessel 11 is whole, while causing food materials 10 to be positioned over this cooking space 110, naturally will intersperse among on whole diapire 111, or when food materials 10 are subject to stirring rear natural sedimentation, also can very naturally be distributed on whole diapire 111.And during 13 heating of this heating tube, in fact also cannot make these diapire 111 integral body present uniform high temperature, but make this diapire 111 corresponding to the excess Temperature that is provided with the position of this heating tube 13, the food materials 10 that cause being positioned on this position easily burn, thus existing cooking container 1 need improvement.

Summary of the invention

The purpose of this utility model is to provide a kind of and can makes food materials be subject to suitable heat effect, prevents the cooking container of the food cooking machine that food materials burn.

The cooking container of the utility model food cooking machine, comprises: a container unit that comprises a vessel, and a heating unit that is arranged on this container unit bottom.This vessel comprises that one is frusto-conical and the base portion that footpath is expanded gradually from lower to upper, an extension that is connected in this base portion below, and one be connected in this base portion top and jointly define the body in a cooking space with this base portion, this extension, this base portion has one towards the inner peripheral surface in this cooking space, and an outer peripheral face in contrast to this inner peripheral surface, this inner peripheral surface and this outer peripheral face are all footpath expansions gradually from lower to upper; This heating unit is positioned at this container unit bottom to position that should outer peripheral face.

The cooking container of food cooking machine described in the utility model, this container unit also comprises the heat-conducting piece of the outer peripheral face of this base portion that reclines, this heating unit is combined in this heat-conducting piece surface to position that should outer peripheral face.

The cooking container of food cooking machine described in the utility model, this heating unit is curvedly around extending this heat-conducting piece surface.

The beneficial effects of the utility model are: the innovation structure by this base portion and this extension designs, and add that this heating unit is disposed at suitable position, thereby can suitably heat food materials, avoid food materials to burn, to maintain the fresh delicious food of food.

Accompanying drawing explanation

Fig. 1 is a kind of local assembled sectional view of existing cooking container;

Fig. 2 is the three-dimensional exploded view of a preferred embodiment of the cooking container of the utility model food cooking machine;

Fig. 3 is the local assembled sectional view of this preferred embodiment.

The specific embodiment

Below in conjunction with drawings and Examples, the utility model is elaborated.

Consult Fig. 2,3, the preferred embodiment of the cooking container of the utility model food cooking machine, be mounted in a motor base (frame) (not shown) of a food cooking machine, this cooking container can be used for being installed in food materials 5, and can be subject to this motor base (frame) driving and stir or heating food materials 5, this cooking container comprises: container unit 2, a heating unit 3 that is arranged on the bottom of this container unit 2, and a cutter 4 being installed in rotation in this container unit 2.

This container unit 2 comprises that a vessel 21, one are combined in the base 22 of these vessel 21 belows, one and are arranged in this base 22 and the heat-conducting piece 23 of these vessel 21 bottoms that recline, and a handle 24 that is arranged on a side of this vessel 21.

This vessel 21 is made for metal, and comprise that one is frusto-conical and footpath is expanded gradually from lower to upper base portion 25, an extension 26 that is connected in these base portion 25 belows, and one is connected in these base portion 25 tops and jointly defines the body 27 in a cooking space 210 with this base portion 25, this extension 26.This base portion 25 is around ringwise, and has an inner peripheral surface 251 towards this cooking space 210, and an outer peripheral face 252 in contrast to this inner peripheral surface 251, this inner peripheral surface 251 and this outer peripheral face 252 be all from lower to upper gradually footpath expand.This extension 26 comprise one from this base portion 25 towards downward-extension and ringwise leg 261, an and diapire 262 that is flatly connected to these leg 261 root edges, this diapire 262 has a perforation 263 of installing for this cutter 4.This body 27 is equally around ringwise, and this body 27 from lower to upper gradually footpath expand, but that degree is expanded in this body 27 and the footpath of this base portion 25 is different, this base portion 25 degree that footpath is expanded is from lower to upper greater than this body 27 degree of footpath expansion from lower to upper.

This base 22 is combined in this base portion 25 peripheries, and then around this base portion 25 and this extension 26, this base 22 defines a base space 220 stretching into for this base portion 25 and this extension 26.

This heat-conducting piece 23 is made of metal, and the outer peripheral face 252 of the base portion 25 of this vessel 21 that reclines, and this heat-conducting piece 23 around laminating, can help the heat that this heating unit 3 is produced to conduct to this vessel 21 along the form of this outer peripheral face 252 haply.

3 pairs of the heating units of the present embodiment should base portion 25 outer peripheral face 252 position and be positioned at this container unit 2 bottoms.Specifically, this heating unit 3 is heating tubes, and to position that should outer peripheral face 252 and be combined in this heat-conducting piece 23 surfaces, and curvedly around extending this heat-conducting piece 23 surfaces.This heating tube is positioned at accordingly these base portion 25 belows and does not contact this extension 26.This heating unit 3 is also provided with some and connects the wire of this heating tube and relevant circuit design, but because these circuit connect the non-improvement emphasis of the present utility model of design, so no longer explanation.

This cutter 4 comprises a tool rest 41 that is arranged in this base 22, and several blade 42 that is arranged on this tool rest 41 and is arranged in this cooking space 210.This cutter 4 can be subject to the unshowned motor base (frame) of figure and drives and produce shear action, can be used for chopping and stirs food materials 5.Due to the non-improvement emphasis of the present utility model of this cutter 4, so no longer explanation.

When the utility model is used, food materials 5 are put into the cooking space 210 of this vessel 21, controlled this food cooking machine, the blade 42 of this cutter 4 can be rotated according to the speed setting, to cut or to stir the food materials 5 in this cooking space 210.And when needs heat or boil food materials 5, can start this heating unit 3 simultaneously, this heating unit 3 is heated up, and by this heat-conducting piece 23, heat is conducted to this vessel 21, to heat or the food materials 5 that boil.

Due to the footpath expansion gradually from lower to upper of this base portion 25, add these base portion 25 belows and be provided with this extension 26, when the food materials 5 after being therefore stirred precipitate, can naturally along this oblique inner peripheral surface 251, fall into this extension 26, even or while having part food materials 5 to be stacked on the inner peripheral surface 251 of this base portion 25, main is to be also stacked on the close surface of this extension 26 of this inner peripheral surface 251, and this heating unit 3 is mainly the close peripheral part corresponding to the outer peripheral face 252 of this base portion 25 around the scope of extending, therefore stagger in the position of the residing position of food materials 5 and this heating unit 3, that is to say, all food materials 5 all can be avoided overheated position on this base portion 25, thus, all food materials 5 are all positioned at this suitable position of container unit 2 temperature, and make food materials 5 integral body all can be subject to suitable heat effect, thereby can avoid existing cooking container can cause the overheated and problem of burning of part food materials 5.

In sum, the utility model designs by this base portion 25 and the innovation structure of this extension 26, adds that this heating unit 3 is disposed at suitable position, thereby can suitably heat food materials 5, avoids food materials 5 to burn, to maintain the fresh delicious food of food.

Claims

1. the cooking container of a food cooking machine, comprise: a container unit that comprises a vessel, an and heating unit that is arranged on this container unit bottom, it is characterized in that: this vessel comprises that one is frusto-conical and footpath is expanded gradually from lower to upper base portion, an extension that is connected in this base portion below, and one be connected in this base portion top and with this base portion, this extension defines the body in a cooking space jointly, this base portion has one towards the inner peripheral surface in this cooking space, an and outer peripheral face in contrast to this inner peripheral surface, this inner peripheral surface and this outer peripheral face are all footpath expansions gradually from lower to upper, this heating unit is positioned at this container unit bottom to position that should outer peripheral face.

2. the cooking container of food cooking machine as claimed in claim 1, is characterized in that: this container unit also comprises the heat-conducting piece of the outer peripheral face of this base portion that reclines, and this heating unit is combined in this heat-conducting piece surface to position that should outer peripheral face.

3. the cooking container of food cooking machine as claimed in claim 2, is characterized in that: this heating unit is curvedly around extending this heat-conducting piece surface.