CN205322060U - Chafing dish pan that center pot can rotate - Google Patents
Chafing dish pan that center pot can rotate Download PDFInfo
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- CN205322060U CN205322060U CN201521027318.5U CN201521027318U CN205322060U CN 205322060 U CN205322060 U CN 205322060U CN 201521027318 U CN201521027318 U CN 201521027318U CN 205322060 U CN205322060 U CN 205322060U
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Abstract
The utility model relates to a chafing dish pan that center pot can rotate, it constitutes the chafing dish pan by the outer pot body 1, support 2 and center pot 3. Center 3 bottoms in the pot are equipped with water conservancy diversion piece 4 or guiding gutter 5, and 1 bottom center part of the outer pot body is fixed in to 2 bottoms on the support, and 2 upper portions on the support are used for supporting center pot 3, and support 2 is separately independent with center pot 3 and the cooperation is used. When the inside liquid boiling of the outer pot body 1, bubble and steam that its bottom produced produce certain thrust on acting on water conservancy diversion piece 4 or the guiding gutter 5 of center 3 bottoms in the pot, and this thrust lets center pot 3 rotations under the cooperation of support 2. Mandarin duck chafing dish ubiquitous center pot (or white pot) boiling earlier can be solved to this kind of structure, and the phenomenon of peripheral pot (or red pot) back boiling lets the boiling earlier of peripheral pot, center pot back boiling. Along with the rotation of center pot, can let a peripheral pot and the center inside vegetable that boils of pot emerge, it is edible to be convenient for a person sponging on an aristocrat, simultaneously can also furthest avoid the chafing dish in the vegetable give birth to ripely in the phenomenon of boiling.
Description
Technical field
This utility model relates to a kind of cooker or tableware, the especially improvement to existing food and drink chaffy dish。
Background technology
Fusion along with domestic cooking culture, chaffy dish is subject to liking of more and more people, but existing hot pot cookware particularly funcltional double chafing dish in use ubiquity center pot (or white pot) and is first seethed with excitement, the phenomenon that peripheral pot (or red pot) is seethed with excitement afterwards, and then add the time that people start to have meal。Owing to existing kitchen range are in the process of heating, main heat all concentrates on middle part, the namely position of center pot, this also accelerates the evaporation of moisture of center pot, also have impact on the absorption of peripheral pot heat simultaneously, occurring in that the heat needing the peripheral pot of amount of heat to can not get abundance, the center pot without amount of heat obtains too much heat phenomenon。Cause the waste of mass energy, along with the constantly evaporation of center pot moisture need food service operators frequently centered by the continuous decoction of pot, this has resulted in the energy, the waste of water and and the increase of cost of labor。
In the use procedure of chaffy dish, internal decoction does not circulate, this results in the unbalanced phenomena of food in region, blocking plus decoction, many times people are not when in pot, food is suffered all, beginning to continue and add raw food, occur in that raw ripe in the phenomenon boiled, people are easy to gastro-intestinal problems occur on the feed later。
Summary of the invention
Problem to be solved in the utility model is through a kind of center rotatable hot pot cookware of pot, solve the problem that existing center pot first boils, boils after peripheral pot, that passes through center pot rotarily drives the rotation of decoction in peripheral pot simultaneously, the food boiled allowing inside emerges, and solves raw ripe in the phenomenon boiled while being convenient for people to feed。
This utility model is achieved through the following technical solutions:
The rotatable hot pot cookware of center pot, it is formed hot pot cookware by outer pan body, support and center pot, it is characterized in that: center pot bottom is provided with flow deflector or guiding gutter, frame bottom is fixed on outer pan body bottom center, frame upper is used for supporting center pot, and when liquid boiling hot pot cookware within, the bubble of bottom generation and vapor action are on the flow deflector or guiding gutter of center pot bottom, producing certain thrust, this thrust allows center pot rotate under the cooperation of support。
Described center pot by support support hang in the sky, and with outer pan body bottom leave certain spacing。
Described center pot bottom is taper, trapezoidal or planar structure。
The flow deflector of described center pot bottom or guiding gutter, at center, pot bottom is arranged symmetrically, and its quantity is at least 2。
The flow deflector of described center pot bottom is straight sheet or the inclined tab structure with certain angle of inclination；The guiding gutter of described center pot bottom is linear type or streamlined structure。
Described outer pan body is identical with support material, and described center pot material can be identical with outer pan body and support material, it is possible to differs。
Certain spacing is had between center of the present utility model pot and outer pan body, when heating chaffy dish with thermal source, heat first heats outer pan body, then at the decoction transferred heat to by the decoction between center pot and outer pan body in the pot of center, this ensures that there major part heat to be absorbed by decoction in outer pan body, after the decoction in outer pan body seethes with excitement, high-temperature steam in the bubble of decoction generation and bubble transfers heat to center pot, while the center of promotion pot rotates, phase-change heat-exchange is utilized to transfer heat to the decoction in the pot of center, and then the decoction in heated center pot is until seething with excitement。By changing the structure of pot, have adjusted the sequencing of liquid boiling in pot, it is ensured that the decoction in outer pan body first seethes with excitement, boiling after decoction in the pot of center。The change of structure also optimizes the utilization power of the energy, allow the main heat energy decoction to heat in outer pan body, substantially reduce decoction heat time heating time, decrease unnecessary thermal loss, in decoction in outer pan body transfers heat to inner pan body, the Btu utilization should being lost in air, and this partial heat is greatly improved the utilization rate of the energy further through phase-change heat-exchange。
The impulsive force of generation impulse force that when energy that this utility model center pot produces to rotate is mainly derived from the liquid boiling in outer pan body, bubble rises from bottom and bubbles burst process。When above-mentioned power acts on flow deflector or the guiding gutter of center pot bottom time, center pot is by means of the fixation of support, when the thrust produced clockwise is more than the thrust produced counterclockwise, center pot begins to rotate clockwise, otherwise center pot will rotate counterclockwise。
After center of the present utility model pot rotates, the decoction in outer pan body will be driven with slower speed concomitant rotation, this will allow the also motion therewith of the vegetable in decoction, vegetable is allowed to produce a kind of centrifugal force, this centrifugal force can allow vegetable leave the bottom of outer pan body and go to the top edge of outer pan body, to facilitate a person sponging on an aristocrat to eat, the vegetable in outer pan body also can be allowed to be uniformly distributed simultaneously, and allow a person sponging on an aristocrat understand the quantity of vegetable in outer pan body at any time, same reason, vegetable in the pot of center also there will be same state, thus decrease raw ripe in the phenomenon boiled to greatest extent。
The flow deflector of this utility model center pot bottom or guiding gutter have two effects: one be centered by the powered rotation of pot；Another is to increase the heat exchange area of center pot, improves the heat utilization rate of center pot, reduces hot loss of energy。
Together with outer pan body of the present utility model is integrally fixed at support, fixed form currently mainly is welding, and the material for the ease of both welding, outer pan body and support must keep consistent。Center pot is be used separately with outer pan body and support simultaneously, so the material of center pot can be different。
Accompanying drawing explanation
The structural representation of the Tu1Shi center rotatable hot pot cookware of pot
The sectional view of the Tu2Shi center rotatable hot pot cookware of pot
Fig. 3 is trapezoidal or conical centre's pot and flow deflector thereof or guide trough structure schematic diagram
Fig. 4 is flat center pot and flow deflector thereof or guide trough structure schematic diagram
In figure, 1 is outer pan body, and 2 is support, and 3 is center pot, and 4 is flow deflector, and 5 is guiding gutter。
Detailed description of the invention
Below in conjunction with embodiment and accompanying drawing, this utility model is described in further detail, but embodiment of the present utility model is not limited to this。
Embodiment:
As shown in Figures 1 to 4, a kind of center rotatable hot pot cookware of pot, it is formed hot pot cookware by outer pan body 1, support 2 and center pot 3。Be provided with flow deflector 4 or guiding gutter 5 bottom center pot 3, bottom support 3, be fixed on outer pan body 1 bottom center, support 2 top be used for support center pot 3, support 2 and center pot 3 be separate from and with the use of。When liquid boiling within outer pan body 1, on flow deflector 4 bottom center pot 3 of the bubble produced and vapor action or guiding gutter 5, producing certain thrust bottom it, this thrust allows center pot 3 rotate under the cooperation of support 2。
As in figure 2 it is shown, there is certain spacing between center pot 3 and outer pan body 1。
As shown in Figure 3 and Figure 4, being trapezoidal, taper or planar structure bottom center pot 3, the flow deflector 4 bottom it is straight type or oblique type structure, and the guiding gutter 5 bottom it is linear type or oblique line row or streamlined structure。
As it has been described above, this utility model can be realized preferably。
Claims (5)
1. the rotatable hot pot cookware of center pot, it is formed hot pot cookware by outer pan body, support and center pot, it is characterized in that: center pot bottom is provided with flow deflector or guiding gutter, frame bottom is fixed on outer pan body bottom center, frame upper is used for supporting center pot, when liquid boiling within hot pot cookware, the bubble of bottom generation and vapor action are on the flow deflector or guiding gutter of center pot bottom, producing certain thrust, this thrust allows center pot rotate under the cooperation of support。
2. the rotatable hot pot cookware of center according to claim 1 pot, it is characterised in that: described center pot by support support hang in the sky, and with outer pan body bottom leave certain spacing。
3. the rotatable hot pot cookware of center according to claim 1 pot, it is characterised in that: described center pot bottom is taper or trapezoidal or planar structure。
4. the rotatable hot pot cookware of center according to claim 1 pot, it is characterised in that: the flow deflector of described center pot bottom or guiding gutter, at center, pot bottom is arranged symmetrically, and its quantity is at least 2。
5. the rotatable hot pot cookware of center pot according to claim 1 or 4, it is characterised in that: the flow deflector of described center pot bottom is straight sheet or the inclined tab structure with certain angle of inclination；The guiding gutter of described center pot bottom is linear type or bias type or streamlined structure。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521027318.5U CN205322060U (en) | 2015-12-14 | 2015-12-14 | Chafing dish pan that center pot can rotate |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201521027318.5U CN205322060U (en) | 2015-12-14 | 2015-12-14 | Chafing dish pan that center pot can rotate |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN205322060U true CN205322060U (en) | 2016-06-22 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201521027318.5U Expired - Fee Related CN205322060U (en) | 2015-12-14 | 2015-12-14 | Chafing dish pan that center pot can rotate |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN205322060U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983355A (en) * | 2017-05-11 | 2017-07-28 | 李秀荣 | Fully-automatic hotpot and its application method |
-
2015
- 2015-12-14 CN CN201521027318.5U patent/CN205322060U/en not_active Expired - Fee Related
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106983355A (en) * | 2017-05-11 | 2017-07-28 | 李秀荣 | Fully-automatic hotpot and its application method |
| CN106983355B (en) * | 2017-05-11 | 2019-02-12 | 郑益丽 | Fully-automatic hotpot and its application method |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160622 Termination date: 20191214 |