CN106107956A - A kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet and preparation method thereof - Google Patents
A kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet and preparation method thereof Download PDFInfo
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- CN106107956A CN106107956A CN201610371737.3A CN201610371737A CN106107956A CN 106107956 A CN106107956 A CN 106107956A CN 201610371737 A CN201610371737 A CN 201610371737A CN 106107956 A CN106107956 A CN 106107956A
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- dried orange
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- 241000287828 Gallus gallus Species 0.000 title claims abstract description 21
- 239000007910 chewable tablet Substances 0.000 title claims abstract description 19
- 229940068682 chewable tablet Drugs 0.000 title claims abstract description 19
- 239000000796 flavoring agent Substances 0.000 title claims abstract description 15
- 235000019634 flavors Nutrition 0.000 title claims abstract description 15
- 235000016709 nutrition Nutrition 0.000 title claims abstract description 14
- 230000035764 nutrition Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000061520 Angelica archangelica Species 0.000 title abstract 3
- 239000000843 powder Substances 0.000 claims abstract description 19
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims abstract description 14
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- 229920001282 polysaccharide Polymers 0.000 claims abstract description 8
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- 244000226021 Anacardium occidentale Species 0.000 claims abstract description 7
- 241001672694 Citrus reticulata Species 0.000 claims abstract description 7
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 claims abstract description 7
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 7
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 7
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 7
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 7
- 229930195725 Mannitol Natural products 0.000 claims abstract description 7
- 235000020226 cashew nut Nutrition 0.000 claims abstract description 7
- 235000019359 magnesium stearate Nutrition 0.000 claims abstract description 7
- 239000000594 mannitol Substances 0.000 claims abstract description 7
- 235000010355 mannitol Nutrition 0.000 claims abstract description 7
- 235000012054 meals Nutrition 0.000 claims abstract description 7
- 239000004005 microsphere Substances 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000000661 sodium alginate Substances 0.000 claims abstract description 6
- 235000010413 sodium alginate Nutrition 0.000 claims abstract description 6
- 229940005550 sodium alginate Drugs 0.000 claims abstract description 6
- 241000965254 Apostichopus japonicus Species 0.000 claims abstract description 5
- 238000000855 fermentation Methods 0.000 claims abstract description 5
- 230000004151 fermentation Effects 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 241000125175 Angelica Species 0.000 claims description 35
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 11
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 9
- 239000011324 bead Substances 0.000 claims description 6
- 239000007779 soft material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 230000001105 regulatory effect Effects 0.000 claims description 5
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims description 3
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims description 3
- 239000001888 Peptone Substances 0.000 claims description 3
- 108010080698 Peptones Proteins 0.000 claims description 3
- 238000004132 cross linking Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 235000019319 peptone Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000006228 supernatant Substances 0.000 claims description 3
- 238000001291 vacuum drying Methods 0.000 claims description 3
- 238000005406 washing Methods 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 2
- 235000013330 chicken meat Nutrition 0.000 claims 5
- 150000004804 polysaccharides Chemical class 0.000 claims 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims 1
- 235000010443 alginic acid Nutrition 0.000 claims 1
- 239000000783 alginic acid Substances 0.000 claims 1
- 229920000615 alginic acid Polymers 0.000 claims 1
- 229960001126 alginic acid Drugs 0.000 claims 1
- 150000004781 alginic acids Chemical class 0.000 claims 1
- 239000011734 sodium Substances 0.000 claims 1
- 229910052708 sodium Inorganic materials 0.000 claims 1
- 210000004369 blood Anatomy 0.000 abstract description 11
- 239000008280 blood Substances 0.000 abstract description 11
- 208000007502 anemia Diseases 0.000 abstract description 6
- 150000004676 glycans Chemical class 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
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- 230000035943 smell Effects 0.000 abstract description 2
- 239000003814 drug Substances 0.000 description 5
- 241000208340 Araliaceae Species 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000008434 ginseng Nutrition 0.000 description 2
- 239000008176 lyophilized powder Substances 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 201000000736 Amenorrhea Diseases 0.000 description 1
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 208000006820 Arthralgia Diseases 0.000 description 1
- 208000005171 Dysmenorrhea Diseases 0.000 description 1
- 206010013935 Dysmenorrhoea Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000019255 Menstrual disease Diseases 0.000 description 1
- QYZBCWXZSYTIOY-UHFFFAOYSA-N Mercuric oxide Chemical compound [O-2].[Hg+2] QYZBCWXZSYTIOY-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- 208000002193 Pain Diseases 0.000 description 1
- 241000590428 Panacea Species 0.000 description 1
- 208000025747 Rheumatic disease Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 230000003213 activating effect Effects 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 238000004220 aggregation Methods 0.000 description 1
- 231100000540 amenorrhea Toxicity 0.000 description 1
- 206010003549 asthenia Diseases 0.000 description 1
- 230000023555 blood coagulation Effects 0.000 description 1
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- 235000009508 confectionery Nutrition 0.000 description 1
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- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000035475 disorder Diseases 0.000 description 1
- 208000002173 dizziness Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 210000003743 erythrocyte Anatomy 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000011806 microball Substances 0.000 description 1
- 210000005259 peripheral blood Anatomy 0.000 description 1
- 239000011886 peripheral blood Substances 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 230000000552 rheumatic effect Effects 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 208000010110 spontaneous platelet aggregation Diseases 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses a kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet, be made up of the raw material of following weight portion: Radix Angelicae Sinensis 60 70, Pericarpium Citri Reticulatae 20 25, Hericium Erinaceus Polysaccharide 35, Arillus Longan 79, mandarin orange 14 16, Herba Ocimi (Herba Ocimi Pilosi) powder 45, lyophilized Stichopus japonicus powder 57, chicken protein powder 16 18, Fructus Lycopersici esculenti 8 10, cashew kernel meal 8 12, mannitol 8 10, magnesium stearate 68, chitosan 50 60, sodium alginate soln are appropriate.The present invention is by making chewable tablet and have, by Radix Angelicae Sinensis and Pericarpium Citri Reticulatae combination, effect of well enriching blood, anemia crowd can be made conveniently to take when Anemia, reduce its harm brought, angelica and dried orange peel is made ferment by fermentation and can strengthen drug effect, contribute to quickly absorbing, it is wrapped in microsphere and can effectively be covered its irritating abnormal smells from the patient and mouthfeel, be conducive to taking.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet and
Preparation method.
Background technology
Radix Angelicae Sinensis, for the dry root of umbelliferae angelica.Main product the southeast of Gansu, is secondly Yunnan, Sichuan, Shaanxi, lake
North etc. save, and are cultivation.There is replenishing and activating blood, menstruction regulating and pain relieving, effect of loosening bowel to relieve constipation.It is usually used in blood deficiency and yellow complexion, dizziness cardiopalmus,
Menoxenia, amenorrhea dysmenorrhea, asthenia cold abdominalgia, rheumatic arthralgia, injury from falling down, ulcer sores, dryness of the intestine constipation.Radix Angelicae Sinensis is due to its sweet in the mouth
And weigh, therefore specially can enrich blood, its gas is light and pungent, therefore again can promoting the circulation of blood, invigorating middle warmer has, has benefit in row, is the panacea enriched blood of circulation of qi promoting.
Pericarpium Citri Reticulatae is conventional Chinese medicine, has regulating qi-flowing for strengthening spleen, the function of drying dampness to eliminate phlegm.Ming Dynasty's Li Shizhen (1518-1593 A.D.) cloud: " then mend with tonic,
Then rush down with cathartic, then rise with Hydrargyri Oxydum Rubrum, then drop with fall medicine.Spleen is the mother of Primordial Qi, is the label taking the photograph gas, thus Pericarpium Citri tangerinae be two through edema caused by disorder of QI it
Medicine, but with join and reinforcing and reducing lift also." Pericarpium Citri Reticulatae can significantly reduce blood fat, significantly alleviates hepatocellular esterified degree, have significantly
Blood fat reducing, prevention of arterial hardening and anti-high blood coagulation state effect, and Pericarpium Citri Reticulatae can suppress platelet aggregation, and it is blood red to have reduction
Cell aggregation.
Anemia refers to that human peripheral blood erythrocyte volume reduces, less than a kind of common clinical condition of lower limit normal range
Shape.Pericarpium Citri Reticulatae and Radix Angelicae Sinensis collocation have effect of well enriching blood, and daily can have some improvement anemia.But by
Take inconvenience in Chinese medicine, need to be processed making it easy to carry and take to them.The chewable tablet occurred on market can be expired
Therefore they can be made chewable tablet by foot requirement, the most easy to carry, conveniently take, and can quantitatively take, it is to avoid one
Secondary property is taken and is damaged human body too much.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of chicken flavor height nutrition angelica and dried orange peel is chewed
Sheet and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet, is made up of the raw material of following weight portion: Radix Angelicae Sinensis 60-70, Pericarpium Citri Reticulatae
20-25, Hericium Erinaceus Polysaccharide 3-5, Arillus Longan 7-9, mandarin orange 14-16, Herba Ocimi (Herba Ocimi Pilosi) powder 4-5, lyophilized Stichopus japonicus powder 5-7, chicken protein powder 16-
18, Fructus Lycopersici esculenti 8-10, cashew kernel meal 8-12, mannitol 8-10, magnesium stearate 6-8, chitosan 50-60, sodium alginate soln are appropriate.
The preparation method of described a kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet, comprises the following steps:
(1) add the soak by water 60-70min of 5-6 times after Radix Angelicae Sinensis, Pericarpium Citri Reticulatae being cleaned together, after filtration, medicinal residues pulverized standby,
Filtrate adds ethanol stirring after being concentrated into the 20-30% of volume be 65-70% to alcohol content, takes supernatant and reclaim after standing 20-24h
Ethanol, obtains angelica and dried orange peel water extract after spray drying；
(2) it is ground into 40-50 mesh, the water of the weight such as addition and 2-3% after draining moisture after mandarin orange, Fructus Lycopersici esculenti being cleaned roguing
Peptone, through 110-120 DEG C of autoclave sterilization 25-30min, first regulating mixture pH after being then cooled to 35-37 DEG C is
5.5-6, the bacillus acidophilus after overactivation then accessing 4-5% is fermented 20-25h, then adds the medicine of angelica and dried orange peel
Slag continues fermentation 8-12h, and dried ultramicronising is pulverized and obtained angelica and dried orange peel ferment；
(3) add chitosan in 1% acetum of certain mass and dissolve, then regulate pH with sodium hydroxide solution
After 6.0, obtain chitosan solution standby, angelica and dried orange peel ferment added in the sodium alginate soln of appropriate 15g/L and dissolve,
It is then added in certain density calcium chloride solution, continuously stirred 25-30min, collects bead after filtration, bead is put into shell
In polysaccharide solution, continuously stirred crosslinking 50-60min, at a temperature of 40 DEG C, it is dried 20-24h after sucking filtration washing, obtains angelica and dried orange peel
Ferment microsphere；
(4) by angelica and dried orange peel ferment microsphere, the water extract of angelica and dried orange peel, Hericium Erinaceus Polysaccharide, Arillus Longan, Herba Ocimi (Herba Ocimi Pilosi) powder, sea
Ginseng lyophilized powder, chicken protein powder, cashew kernel meal, mannitol co-grinding cross 60 mesh sieves, are subsequently adding the water of 10% weight portion, stir
Mix and be uniformly placed in the vacuum drying oven of 55-65 DEG C that to be dried to water content be 2.5-3.5%, obtain mixing soft material；
(5) will mix after soft material is pulverized and cross 14-18 mesh sieve, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, i.e.
Obtain chicken flavor height nutrition angelica and dried orange peel chewable tablet.
The invention have the advantage that the present invention is by making chewable tablet and have, by Radix Angelicae Sinensis and Pericarpium Citri Reticulatae combination, effect of well enriching blood
Really, anemia crowd can be made conveniently to take when Anemia, reduce its harm brought, angelica and dried orange peel is made by fermentation
Ferment can strengthen drug effect, contributes to quickly absorbing, be wrapped in microsphere can effectively cover its irritating abnormal smells from the patient and
Mouthfeel, is conducive to taking.The chicken protein added makes chewable tablet have chicken flavor, and mouthfeel is more preferable, and is of high nutritive value, with it
His material adapted improves the nutritive value of chewable tablet.
Detailed description of the invention
A kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet, is made up of the raw material of following weight portion (kg): Radix Angelicae Sinensis 60, Pericarpium Citri Reticulatae
20, Hericium Erinaceus Polysaccharide 3, Arillus Longan 7, mandarin orange 14, Herba Ocimi (Herba Ocimi Pilosi) powder 4, lyophilized Stichopus japonicus powder 5, chicken protein powder 16, Fructus Lycopersici esculenti 8, cashew kernel meal
8, mannitol 8, magnesium stearate 6, chitosan 50, sodium alginate soln are appropriate.
The preparation method of described a kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet, comprises the following steps:
(1) add the soak by water 60min of 5 times after Radix Angelicae Sinensis, Pericarpium Citri Reticulatae being cleaned together, after filtration, medicinal residues are pulverized standby, filtrate
Adding ethanol stirring after being concentrated into the 20% of volume is 65% to alcohol content, takes supernatant and reclaims ethanol, be spray-dried after standing 20h
After obtain angelica and dried orange peel water extract；
(2) it is ground into 40 mesh, the water of the weight such as addition and the egg of 2% after draining moisture after mandarin orange, Fructus Lycopersici esculenti being cleaned roguing
White peptone, through 110 DEG C of autoclave sterilization 25min, first regulating mixture pH after being then cooled to 35 DEG C is 5.5, then accesses 4%
The bacillus acidophilus after overactivation ferment 20h, the medicinal residues then adding angelica and dried orange peel continue fermentation 8h, dried ultra micro
Change pulverizing and obtain angelica and dried orange peel ferment；
(3) add chitosan in 1% acetum of certain mass and dissolve, then regulate pH with sodium hydroxide solution
After 6.0, obtain chitosan solution standby, angelica and dried orange peel ferment added in the sodium alginate soln of appropriate 15g/L and dissolve,
It is then added in certain density calcium chloride solution, continuously stirred 25min, collects bead after filtration, bead is put into shell and gathers
In sugar juice, continuously stirred crosslinking 50min, at a temperature of 40 DEG C, it is dried 20h after sucking filtration washing, obtains angelica and dried orange peel ferment micro-
Ball；
(4) by angelica and dried orange peel ferment microsphere, the water extract of angelica and dried orange peel, Hericium Erinaceus Polysaccharide, Arillus Longan, Herba Ocimi (Herba Ocimi Pilosi) powder, sea
Ginseng lyophilized powder, chicken protein powder, cashew kernel meal, mannitol co-grinding cross 60 mesh sieves, are subsequently adding the water of 10% weight portion, stir
Mix and be uniformly placed in the vacuum drying oven of 55 DEG C that to be dried to water content be 2.5%, obtain mixing soft material；
(5) will mix after soft material is pulverized and cross 14 mesh sieves, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, to obtain final product
Chicken flavor height nutrition angelica and dried orange peel chewable tablet.
Claims (2)
1. a chicken flavor height nutrition angelica and dried orange peel chewable tablet, it is characterised in that be made up of the raw material of following weight portion: Radix Angelicae Sinensis
60-70, Pericarpium Citri Reticulatae 20-25, Hericium Erinaceus Polysaccharide 3-5, Arillus Longan 7-9, mandarin orange 14-16, Herba Ocimi (Herba Ocimi Pilosi) powder 4-5, lyophilized Stichopus japonicus powder 5-7, chicken
Meat egg albumen powder 16-18, Fructus Lycopersici esculenti 8-10, cashew kernel meal 8-12, mannitol 8-10, magnesium stearate 6-8, chitosan 50-60, alginic acid
Sodium solution is appropriate.
The preparation method of a kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet the most according to claim 1, it is characterised in that
Comprise the following steps:
(1) add the soak by water 60-70min of 5-6 times after Radix Angelicae Sinensis, Pericarpium Citri Reticulatae being cleaned together, after filtration, medicinal residues are pulverized standby, filtrate
Adding ethanol stirring after being concentrated into the 20-30% of volume is 65-70% to alcohol content, takes supernatant and reclaim ethanol after standing 20-24h,
Angelica and dried orange peel water extract is obtained after spray drying；
(2) it is ground into 40-50 mesh, the water of the weight such as addition and the egg of 2-3% after draining moisture after mandarin orange, Fructus Lycopersici esculenti being cleaned roguing
White peptone, through 110-120 DEG C of autoclave sterilization 25-30min, first regulating mixture pH after being then cooled to 35-37 DEG C is 5.5-
6, the bacillus acidophilus after overactivation then accessing 4-5% is fermented 20-25h, and the medicinal residues then adding angelica and dried orange peel continue
Fermentation 8-12h, dried ultramicronising is pulverized and is obtained angelica and dried orange peel ferment；
(3) add chitosan in 1% acetum of certain mass and dissolve, then regulate pH to 6.0 with sodium hydroxide solution
After, obtain chitosan solution standby, angelica and dried orange peel ferment is added in the sodium alginate soln of appropriate 15g/L and dissolve, then
Join in certain density calcium chloride solution, continuously stirred 25-30min, collects bead, bead is put into chitosan after filtration
In solution, continuously stirred crosslinking 50-60min, at a temperature of 40 DEG C, it is dried 20-24h after sucking filtration washing, obtains angelica and dried orange peel ferment
Microsphere；
(4) angelica and dried orange peel ferment microsphere, the water extract of angelica and dried orange peel, Hericium Erinaceus Polysaccharide, Arillus Longan, Herba Ocimi (Herba Ocimi Pilosi) powder, Stichopus japonicus are frozen
Dry powder, chicken protein powder, cashew kernel meal, mannitol co-grinding cross 60 mesh sieves, are subsequently adding the water of 10% weight portion, and stirring is all
Being dried in the vacuum drying oven of even 55-65 of being placed on DEG C to water content is 2.5-3.5%, obtains mixing soft material；
(5) will mix after soft material is pulverized and cross 14-18 mesh sieve, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, obtain chicken
Meat flavour height nutrition angelica and dried orange peel chewable tablet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610371737.3A CN106107956A (en) | 2016-05-31 | 2016-05-31 | A kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610371737.3A CN106107956A (en) | 2016-05-31 | 2016-05-31 | A kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107956A true CN106107956A (en) | 2016-11-16 |
Family
ID=57269920
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610371737.3A Withdrawn CN106107956A (en) | 2016-05-31 | 2016-05-31 | A kind of chicken flavor height nutrition angelica and dried orange peel chewable tablet and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107956A (en) |
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2016
- 2016-05-31 CN CN201610371737.3A patent/CN106107956A/en not_active Withdrawn
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Application publication date: 20161116 |