CN106107411A - 一种面包专用防腐剂 - Google Patents

一种面包专用防腐剂 Download PDF

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CN106107411A
CN106107411A CN201610492423.9A CN201610492423A CN106107411A CN 106107411 A CN106107411 A CN 106107411A CN 201610492423 A CN201610492423 A CN 201610492423A CN 106107411 A CN106107411 A CN 106107411A
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extract
bread
ethanol
preparation
weight
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姜晓峰
付吉鑫
姚远
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Guangxi Meinanzi Cultural Media Co Ltd
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Guangxi Meinanzi Cultural Media Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/349—Organic compounds containing oxygen with singly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3562—Sugars; Derivatives thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Preventing Corrosion Or Incrustation Of Metals (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

本发明提供一种面包专用防腐剂，所述防腐剂由以下质量百分数的各组分组成：山梨醇0.2‑0.3%、金银花水提物0.8‑1.2%、甘草醇提物0.2‑0.3份、酯化淀粉0.2‑0.4%、乳酸 0.03‑0.05%、其余为乙醇；所述金银花水提物的制备方法为：在金银花中加入8‑10倍重量的水，煎煮20‑30分钟后，过滤得到滤液；所述甘草醇提物的制备方法为：在甘草中加入10‑15倍重量的乙醇，常温放置5‑8小时，过滤收集滤液。将制成的防腐剂均匀涂在面包食品包装纸上，用此包装纸直接包装面包即可。经测定，使用后，面包在室温下放置12‑15天无霉菌产生。

Description

一种面包专用防腐剂
技术领域
本发明涉及一种面包专用防腐剂。
背景技术
面包食品由于含糖量高，易受霉菌侵入，产生发霉、斑点等腐败现象。因此，需要提供一种面包专用防腐剂，来避免霉菌的侵入。
发明内容
本发明提供了一种面包专用防腐剂，能很好的避免霉菌的侵入，延长面包这种高含糖量食品的保质期。
本发明提供一种面包专用防腐剂，所述防腐剂由以下质量百分数的各组分组成：山梨醇0.2-0.3%、金银花水提物0.8-1.2%、甘草醇提物0.2-0.3份、酯化淀粉0.2-0.4%、乳酸0.03-0.05%、其余为乙醇；
所述金银花水提物的制备方法为：在金银花中加入8-10倍重量的水，煎煮20-30分钟后，过滤得到滤液；
所述甘草醇提物的制备方法为：在甘草中加入10-15倍重量的乙醇，常温放置5-8小时，过滤收集滤液。
作为优选，所述防腐剂由以下质量百分数的各组分组成：山梨醇0.25%、金银花水提物1%、甘草醇提物0.25份、酯化淀粉0.3%、乳酸 0.04%、其余为乙醇；
所述金银花水提物的制备方法为：在金银花中加入9倍重量的水，煎煮25分钟后，过滤得到滤液；
所述甘草醇提物的制备方法为：在甘草中加入12倍重量的乙醇，常温放置6小时，过滤收集滤液。
将上述组分混合，搅拌均匀，即得面包专用防腐剂。
将制成的防腐剂均匀涂在面包食品包装纸上，用此包装纸直接包装面包即可。经测定，使用后，面包在室温下放置12-15天无霉菌产生。
具体实施方式
以下的实施例便于更好地理解本发明，但并不限定本发明。下述实施例中的实验方法，如无特殊说明，均为常规方法。
实施例1
本发明的面包专用防腐剂由以下组分组成：
山梨醇0.25g、金银花水提物1g、甘草醇提物0.25g、酯化淀粉0.3g、乳酸 0.04g、其余为乙醇，共100g；
所述金银花水提物的制备方法为：在金银花中加入9倍重量的水，煎煮25分钟后，过滤得到滤液；
所述甘草醇提物的制备方法为：在甘草中加入12倍重量的乙醇，常温放置6小时，过滤收集滤液。
将上述组分混合，搅拌均匀，即得面包专用防腐剂。
实施例2
本发明的面包专用防腐剂由以下组分组成：
山梨醇0.2g、金银花水提物1.2g、甘草醇提物0.2g、酯化淀粉0.4g、乳酸 0.03g、其余为乙醇，共100g；
所述金银花水提物的制备方法为：在金银花中加入8倍重量的水，煎煮20分钟后，过滤得到滤液；
所述甘草醇提物的制备方法为：在甘草中加入10倍重量的乙醇，常温放置5小时，过滤收集滤液。
将上述组分混合，搅拌均匀，即得面包专用防腐剂。
实施例3
本发明的面包专用防腐剂由以下组分组成：
山梨醇0.3g、金银花水提物0.8g、甘草醇提物0.3g、酯化淀粉0.2g、乳酸 0.05g、其余为乙醇，共100g；
所述金银花水提物的制备方法为：在金银花中加入10倍重量的水，煎煮30分钟后，过滤得到滤液；
所述甘草醇提物的制备方法为：在甘草中加入15倍重量的乙醇，常温放置8小时，过滤收集滤液。
将上述组分混合，搅拌均匀，即得面包专用防腐剂。
最后应说明的是：以上所述仅为本发明的优选实施例而已，并不用于限制本发明，尽管参照前述实施例对本发明进行了详细的说明，对于本领域的技术人员来说，其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分技术特征进行等同替换。凡在本发明的精神和原则之内，所作的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。

Claims (2)

1.一种面包专用防腐剂，其特征在于：所述防腐剂由以下质量百分数的各组分组成：山梨醇0.2-0.3%、金银花水提物0.8-1.2%、甘草醇提物0.2-0.3份、酯化淀粉0.2-0.4%、乳酸0.03-0.05%、其余为乙醇；
所述金银花水提物的制备方法为：在金银花中加入8-10倍重量的水，煎煮20-30分钟后，过滤得到滤液；
所述甘草醇提物的制备方法为：在甘草中加入10-15倍重量的乙醇，常温放置5-8小时，过滤收集滤液。
2.根据权利要求1所述的面包专用防腐剂，其特征在于：所述防腐剂由以下质量百分数的各组分组成：山梨醇0.25%、金银花水提物1%、甘草醇提物0.25份、酯化淀粉0.3%、乳酸0.04%、其余为乙醇；
所述金银花水提物的制备方法为：在金银花中加入9倍重量的水，煎煮25分钟后，过滤得到滤液；
所述甘草醇提物的制备方法为：在甘草中加入12倍重量的乙醇，常温放置6小时，过滤收集滤液。
CN201610492423.9A 2016-06-29 2016-06-29 一种面包专用防腐剂 Pending CN106107411A (zh)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094825A (zh) * 2017-12-30 2018-06-01 吴迪 一种基于甘草制备食品防腐剂的方法

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081831A (zh) * 1993-05-20 1994-02-16 李前远 一种保健口香糖及其制备方法
CN102106376A (zh) * 2010-12-28 2011-06-29 中国农业大学 一种杀菌保鲜剂、其制备方法及其应用
CN103734869A (zh) * 2013-12-25 2014-04-23 广西科技大学 一种蛋糕防腐剂
CN104000282A (zh) * 2014-06-16 2014-08-27 太仓市荣德生物技术研究所 一种在食品中应用的防腐剂
CN104489071A (zh) * 2014-12-05 2015-04-08 烟台麦丰食品有限公司 一种中草药保鲜剂

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1081831A (zh) * 1993-05-20 1994-02-16 李前远 一种保健口香糖及其制备方法
CN102106376A (zh) * 2010-12-28 2011-06-29 中国农业大学 一种杀菌保鲜剂、其制备方法及其应用
CN103734869A (zh) * 2013-12-25 2014-04-23 广西科技大学 一种蛋糕防腐剂
CN104000282A (zh) * 2014-06-16 2014-08-27 太仓市荣德生物技术研究所 一种在食品中应用的防腐剂
CN104489071A (zh) * 2014-12-05 2015-04-08 烟台麦丰食品有限公司 一种中草药保鲜剂

Non-Patent Citations (1)

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彭珊珊: "《食品添加剂》", 31 January 2009, 北京：中国轻工业出版社 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108094825A (zh) * 2017-12-30 2018-06-01 吴迪 一种基于甘草制备食品防腐剂的方法

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