CN106107303A - A kind of apple vinegar beverage and preparation method thereof - Google Patents
A kind of apple vinegar beverage and preparation method thereof Download PDFInfo
- Publication number
- CN106107303A CN106107303A CN201610637393.6A CN201610637393A CN106107303A CN 106107303 A CN106107303 A CN 106107303A CN 201610637393 A CN201610637393 A CN 201610637393A CN 106107303 A CN106107303 A CN 106107303A
- Authority
- CN
- China
- Prior art keywords
- mel
- nisin
- mali pumilae
- fructus mali
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 27
- 239000000052 vinegar Substances 0.000 title claims abstract description 27
- 235000013361 beverage Nutrition 0.000 title claims abstract description 10
- 238000002360 preparation method Methods 0.000 title abstract description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- NVNLLIYOARQCIX-MSHCCFNRSA-N Nisin Chemical compound N1C(=O)[C@@H](CC(C)C)NC(=O)C(=C)NC(=O)[C@@H]([C@H](C)CC)NC(=O)[C@@H](NC(=O)C(=C/C)/NC(=O)[C@H](N)[C@H](C)CC)CSC[C@@H]1C(=O)N[C@@H]1C(=O)N2CCC[C@@H]2C(=O)NCC(=O)N[C@@H](C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(NCC(=O)N[C@H](C)C(=O)N[C@H](CC(C)C)C(=O)N[C@H](CCSC)C(=O)NCC(=O)N[C@H](CS[C@@H]2C)C(=O)N[C@H](CC(N)=O)C(=O)N[C@H](CCSC)C(=O)N[C@H](CCCCN)C(=O)N[C@@H]2C(N[C@H](C)C(=O)N[C@@H]3C(=O)N[C@@H](C(N[C@H](CC=4NC=NC=4)C(=O)N[C@H](CS[C@@H]3C)C(=O)N[C@H](CO)C(=O)N[C@H]([C@H](C)CC)C(=O)N[C@H](CC=3NC=NC=3)C(=O)N[C@H](C(C)C)C(=O)NC(=C)C(=O)N[C@H](CCCCN)C(O)=O)=O)CS[C@@H]2C)=O)=O)CS[C@@H]1C NVNLLIYOARQCIX-MSHCCFNRSA-N 0.000 claims abstract description 14
- 108010053775 Nisin Proteins 0.000 claims abstract description 14
- 239000004309 nisin Substances 0.000 claims abstract description 14
- 235000010297 nisin Nutrition 0.000 claims abstract description 14
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 241000628997 Flos Species 0.000 claims abstract description 6
- 241001285524 Spermacoce stricta Species 0.000 claims abstract description 6
- 210000000582 semen Anatomy 0.000 claims abstract description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 15
- 235000016709 nutrition Nutrition 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 10
- 235000012055 fruits and vegetables Nutrition 0.000 claims description 10
- 239000012467 final product Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 238000004659 sterilization and disinfection Methods 0.000 claims description 5
- 230000000694 effects Effects 0.000 abstract description 6
- 238000004519 manufacturing process Methods 0.000 abstract description 5
- 239000002420 orchard Substances 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 210000004072 lung Anatomy 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 239000003814 drug Substances 0.000 abstract description 2
- 229940079593 drug Drugs 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 238000009472 formulation Methods 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 210000000481 breast Anatomy 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 101100400999 Caenorhabditis elegans mel-28 gene Proteins 0.000 description 1
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- 206010058467 Lung neoplasm malignant Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010027439 Metal poisoning Diseases 0.000 description 1
- 208000005392 Spasm Diseases 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000000084 colloidal system Substances 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008451 emotion Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 239000003500 flue dust Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 230000006870 function Effects 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 208000008127 lead poisoning Diseases 0.000 description 1
- 238000005461 lubrication Methods 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 230000002685 pulmonary effect Effects 0.000 description 1
- 230000009325 pulmonary function Effects 0.000 description 1
- 210000002345 respiratory system Anatomy 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
- 230000036642 wellbeing Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a kind of apple vinegar beverage and preparation method thereof, it is characterized in that, be prepared by the raw materials in: Mel 25 30, Fructus Mali pumilae 30 40, Radix Dauci Sativae 20 30, nisin 23, Borreria stricta (L. f.) G. Mey. 34, Flos Chrysanthemi 23, Semen Raphani 45, Folium Crataegi 23, Rhizoma Polygonati 34, mature vinegar 10 12, water 1,000 1300;Inventive formulation is reasonable, nutritious, in conjunction with the integrated use of the Chinese crude drug such as Folium Crataegi, Rhizoma Polygonati, has QI invigorating kidney tonifying, effect of spleen invigorating lung moistening；Preparation method of the present invention is simple and practical, and market raw material supply is sufficient, can realize orchard worker and not only increase production but also increase income, have good market prospect and promotional value.
Description
Technical field
The present invention relates to field of food, particularly a kind of apple vinegar beverage and preparation method thereof.
Background technology
Mel has tonifying the spleen and stomach；Relieving spasm to stop pain, nourishing the lung to arrest cough, loosening bowel to relieve constipation, skin moistening granulation promoting, removing toxic substances, xeropulmonary cough, intestinal
The functions such as dry, constipation.
Fructus Mali pumilae is the health preserving food materials that we are the most common, and nutrition is the abundantest, rich in colloid and trace element chromium, and these battalion
Support material energy stabilizing blood sugar, also can reduce cholesterol;Eat Fructus Mali pumilae more and can also improve respiratory system and pulmonary function, make pulmonary from dirt
Dye and the impact of flue dust;Containing polyphenol and flavonoid native chemical antioxidant in Fructus Mali pumilae, the generation of pulmonary carcinoma can be prevented, prevent lead
Poisoning;Additionally, the distinctive fragrance of Fructus Mali pumilae also can decompress, improper release emotion, there is effect of refreshment;Fructus Mali pumilae is rich in thick fine
Dimension, can promote enterogastric peristalsis, make the smooth toxin expelling of human body, beautify skin;Possibly together with a large amount of magnesium, sulfur, ferrum in Fructus Mali pumilae, copper, iodine, manganese,
The trace element such as zinc, can make that skin is fine and smooth, lubrication, ruddy glossy, are eaten for a long time and can play good food therapy effect.
Apple production is high, abundant in fruit market supply, but orchard worker is often because of Fructus Mali pumilae centralizedly supply, cheap but increases production
Do not increase income, affect its economic well-being of workers and staff.
Summary of the invention
It is an object of the invention to by the deep processing to Fructus Mali pumilae, it is achieved orchard worker not only increases production but also increase income, propose one collection nutrition
Health care is in apple vinegar beverage integrally and preparation method thereof.
In order to realize the purpose of the present invention, the present invention is implemented by below scheme:
1. an apple vinegar beverage, it is characterised in that include the raw material of following weight portion: Mel 25-30, Fructus Mali pumilae 30-40, Hu Luo
Foretell 20-30, nisin 2-3, Borreria stricta (L. f.) G. Mey. 3-4, Flos Chrysanthemi 2-3, Semen Raphani 4-5, Folium Crataegi 2-3, Rhizoma Polygonati 3-4, mature vinegar 10-
12, water 1000-1300;
It is made up of step in detail below:
(1) clean Fructus Mali pumilae, Radix Dauci Sativae to put into and juice extractor adds appropriate water to be squeezed into fruit and vegetable juice standby；
(2) seal in the raw material in addition to Mel, mature vinegar, nisin being loaded gauze bag and simmer, first boil 20-with big fire
30 minutes, after boil thick shape with slow fire, obtain nutritional auxiliary；
(3) Mel, fruit and vegetable juice, nutritional auxiliary, nisin are mixed homogeneously with mature vinegar, add the water of surplus, mixing
Uniformly, filter, take filtrate；
(4) by filtrate sterilization filling and get final product.
Beneficial effects of the present invention one is: set of the present invention Mel, the digestion promoting of mature vinegar increase the effect of appetite, are equipped with mountain
The utilization of the Chinese crude drugs such as short, bristly hair or beard leaf, Rhizoma Polygonati, has QI invigorating kidney tonifying, effect of spleen invigorating lung moistening, has certain health-care effect；Two is this
Invention preparation method is simple and practical, by the deep processing to Fructus Mali pumilae, promotes the added value of Fructus Mali pumilae, it is achieved orchard worker not only increases production but also increase
Receive, there is good market prospect and promotional value.
Detailed description of the invention
Embodiment 1
1. an apple vinegar beverage, it is characterised in that include the raw material of following weight portion: Mel 25, Fructus Mali pumilae 30, Radix Dauci Sativae 20, breast
Acid streptococci element 2, Borreria stricta (L. f.) G. Mey. 3, Flos Chrysanthemi 2, Semen Raphani 4, Folium Crataegi 2, Rhizoma Polygonati 3, mature vinegar 10, water 1000;
It is made up of step in detail below:
(1) clean Fructus Mali pumilae, Radix Dauci Sativae to put into and juice extractor adds appropriate water to be squeezed into fruit and vegetable juice standby；
(2) seal in the raw material in addition to Mel, mature vinegar, nisin being loaded gauze bag and simmer, first boil 20 with big fire
Minute, after boil thick shape with slow fire, obtain nutritional auxiliary；
(3) Mel, fruit and vegetable juice, nutritional auxiliary, nisin are mixed homogeneously with mature vinegar, add the water of surplus, mixing
Uniformly, filter, take filtrate；
(4) by filtrate sterilization filling and get final product.
Embodiment 2
1. an apple vinegar beverage, it is characterised in that include the raw material of following weight portion: Mel 30, Fructus Mali pumilae 40, Radix Dauci Sativae 30, breast
Acid streptococci element 3, Borreria stricta (L. f.) G. Mey. 4, Flos Chrysanthemi 3, Semen Raphani 5, Folium Crataegi 3, Rhizoma Polygonati 4, mature vinegar 12, water 1300;
It is made up of step in detail below:
(1) clean Fructus Mali pumilae, Radix Dauci Sativae to put into and juice extractor adds appropriate water to be squeezed into fruit and vegetable juice standby；
(2) seal in the raw material in addition to Mel, mature vinegar, nisin being loaded gauze bag and simmer, first boil 30 with big fire
Minute, after boil thick shape with slow fire, obtain nutritional auxiliary；
(3) Mel, fruit and vegetable juice, nutritional auxiliary, nisin are mixed homogeneously with mature vinegar, add the water of surplus, mixing
Uniformly, filter, take filtrate；
(4) by filtrate sterilization filling and get final product.
Embodiment 3
1. an apple vinegar beverage, it is characterised in that be prepared by the raw materials in: Mel 28, Fructus Mali pumilae 35, Radix Dauci Sativae 25,
Nisin 3, Borreria stricta (L. f.) G. Mey. 3, Flos Chrysanthemi 2, Semen Raphani 4, Folium Crataegi 2, Rhizoma Polygonati 3, mature vinegar 11, water 1200;
It is made up of step in detail below:
(1) clean Fructus Mali pumilae, Radix Dauci Sativae to put into and juice extractor adds appropriate water to be squeezed into fruit and vegetable juice standby；
(2) seal in the raw material in addition to Mel, mature vinegar, nisin being loaded gauze bag and simmer, first boil 25 with big fire
Minute, after boil thick shape with slow fire, obtain nutritional auxiliary；
(3) Mel, fruit and vegetable juice, nutritional auxiliary, nisin are mixed homogeneously with mature vinegar, add the water of surplus, mixing
Uniformly, filter, take filtrate；
(4) by filtrate sterilization filling and get final product.
Claims (1)
1. an apple vinegar beverage, it is characterised in that include the raw material of following weight portion: Mel 25-30, Fructus Mali pumilae 30-40, Hu Luo
Foretell 20-30, nisin 2-3, Borreria stricta (L. f.) G. Mey. 3-4, Flos Chrysanthemi 2-3, Semen Raphani 4-5, Folium Crataegi 2-3, Rhizoma Polygonati 3-4, mature vinegar 10-
12, water 1000-1300;
It is made up of step in detail below:
(1) clean Fructus Mali pumilae, Radix Dauci Sativae to put into and juice extractor adds appropriate water to be squeezed into fruit and vegetable juice standby；
(2) seal in the raw material in addition to Mel, mature vinegar, nisin being loaded gauze bag and simmer, first boil 20-with big fire
30 minutes, after boil thick shape with slow fire, obtain nutritional auxiliary；
(3) Mel, fruit and vegetable juice, nutritional auxiliary, nisin are mixed homogeneously with mature vinegar, add the water of surplus, mixing
Uniformly, filter, take filtrate；
(4) by filtrate sterilization filling and get final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610637393.6A CN106107303A (en) | 2016-08-08 | 2016-08-08 | A kind of apple vinegar beverage and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610637393.6A CN106107303A (en) | 2016-08-08 | 2016-08-08 | A kind of apple vinegar beverage and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106107303A true CN106107303A (en) | 2016-11-16 |
Family
ID=57255308
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610637393.6A Pending CN106107303A (en) | 2016-08-08 | 2016-08-08 | A kind of apple vinegar beverage and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106107303A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1335102A (en) * | 2001-08-13 | 2002-02-13 | 陈友谊 | Production process of sobering-up beverage |
| JP2008118894A (en) * | 2006-11-10 | 2008-05-29 | Mitsui Herupu Kk | Combination vegetable drink containing yacon squeezed juice, and method for ingesting the same |
| CN103518878A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Honey vinegar beverage with function of lubricating intestines and invigorating stomach and preparation method thereof |
| CN103622117A (en) * | 2012-08-21 | 2014-03-12 | 朱蓉 | Broad bean sweet osmanthus fruity health beverage and manufacturing method therefor |
| CN103689561A (en) * | 2012-09-28 | 2014-04-02 | 天津红日药业股份有限公司 | Health-preserving health food formula beneficial for reducing lipid and losing weight and preparation method thereof |
-
2016
- 2016-08-08 CN CN201610637393.6A patent/CN106107303A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1335102A (en) * | 2001-08-13 | 2002-02-13 | 陈友谊 | Production process of sobering-up beverage |
| JP2008118894A (en) * | 2006-11-10 | 2008-05-29 | Mitsui Herupu Kk | Combination vegetable drink containing yacon squeezed juice, and method for ingesting the same |
| CN103622117A (en) * | 2012-08-21 | 2014-03-12 | 朱蓉 | Broad bean sweet osmanthus fruity health beverage and manufacturing method therefor |
| CN103689561A (en) * | 2012-09-28 | 2014-04-02 | 天津红日药业股份有限公司 | Health-preserving health food formula beneficial for reducing lipid and losing weight and preparation method thereof |
| CN103518878A (en) * | 2013-09-26 | 2014-01-22 | 朱奕 | Honey vinegar beverage with function of lubricating intestines and invigorating stomach and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |
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| WD01 | Invention patent application deemed withdrawn after publication |