CN106106729A - A kind of yoghurt rich in selemium - Google Patents
A kind of yoghurt rich in selemium Download PDFInfo
- Publication number
- CN106106729A CN106106729A CN201610450171.3A CN201610450171A CN106106729A CN 106106729 A CN106106729 A CN 106106729A CN 201610450171 A CN201610450171 A CN 201610450171A CN 106106729 A CN106106729 A CN 106106729A
- Authority
- CN
- China
- Prior art keywords
- parts
- powder
- selemium
- leaven
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a kind of yoghurt rich in selemium, be made up of following raw material: fresh milk 300 900 parts, konjaku powder 20 50 parts, 10 20 parts of Folium corchori powder, citric acid 0.1 0.5 parts, leaven 0.5 1.5 parts, stabilizer 2 10 parts, white sugar 30 50 parts, 100 300 parts of water.The present invention will be enriched in the konjaku powder of selenium element uniquely, Folium corchori adds in Yoghourt, effectively supplement the selenium element of consumer groups, the most also supplement the elements such as ferrum, potassium, phosphorus, magnesium, improve the antioxidation of human body, anti-fatigue ability, heart tonifying blood pressure lowering, improve immunity of organisms, good for health, it is suitable for being eaten for a long time.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of yoghurt rich in selemium.
Background technology
Yoghourt is with fresh milk as raw material, adds probiotics (leaven) after pasteurize again in milk,
After fermented, then cool down a kind of milk product of fill.The sweat of Yoghourt makes sugar, protein in milk have about 20% by water
Solution becomes little molecule (such as galactose and lactic acid, little peptide chain and aminoacid etc.), and in milk, fat content is usually 3%-5%.
After fermented, the fatty acid in Ruzhong increases by 2 times than raw material milk, and these changes make Yoghourt more easy to digest and absorb, various nutrition
The utilization rate of element is improved.Lactose in milk and breaks down proteins can be made human body more easy to digest and absorb by Yoghourt；There is rush
Enter gastric secretion, improve appetite, effect of reinforcement digestion；The breeding of putrefaction bacteria in intestinal can be suppressed, and weaken putrefaction bacteria at intestinal
The toxin produced in road；Having the effect reducing cholesterol, the people of particularly suitable hyperlipidemia drinks Yoghourt in addition to nutritious, also
Containing lactic acid bacteria, thus with health role.These effects are: 1. safeguard intestinal microbial population ecological balance, form biological barrier, press down
The harmful bacteria processed invasion to intestinal.2. by producing substantial amounts of short-chain fatty acid promotion intestinal peristalsis promoting and the change of thalline raised growth
Osmotic pressure and prevent constipation.3. Yoghourt contains multiple enzyme, and facilitating digestion absorbs.4. by suppression saprophytic bacteria the growth of intestinal,
Inhibit toxin produced by corruption, make liver and brain from the harm of these toxin, prevent aging.
Summary of the invention
For above-mentioned, it is an object of the invention to provide a kind of yoghurt rich in selemium, can be with Selenium Supplement unit while supplementing the nutrients
Element.
The present invention adopts the technical scheme that:
A kind of yoghurt rich in selemium, is made up of following raw material: fresh milk 300-900 part, konjaku powder 20-50 part, Huang
Folium Cannabis powder 10-20 part, citric acid 0.1-0.5 part, leaven 0.5-1.5 part, stabilizer 2-10 part, white sugar 30-50 part, water
100-300 part.
Further, described yoghurt rich in selemium, it is made up of following raw material: fresh milk 500-700 part, konjaku powder
30-40 part, Folium corchori powder 13-17 part, citric acid 0.2-0.4 part, leaven 0.8-1.2 part, stabilizer 5-7 part, white sugar 35-
45 parts, water 150-250 part.
Further, described yoghurt rich in selemium, it is made up of following raw material: fresh milk 600 parts, konjaku powder 35
Part, 15 parts of Folium corchori powder, citric acid 0.3 part, leaven 1 part, stabilizer 6 parts, white sugar 40 parts, 200 parts of water.
The invention have the advantage that the present invention will be enriched in the konjaku powder of selenium element uniquely, Folium corchori adds in Yoghourt,
Effectively supplement the selenium element of consumer groups, the most also supplement the elements such as ferrum, potassium, phosphorus, magnesium, improve human body antioxidation,
Anti-fatigue ability, heart tonifying blood pressure lowering, improve immunity of organisms, good for health, it is suitable for being eaten for a long time.
Detailed description of the invention
Below embodiments of the invention are described in detail, so that advantages and features of the invention can be easier to by ability
Field technique personnel understand, thus protection scope of the present invention is made apparent clear and definite defining.
Embodiment 1
A kind of yoghurt rich in selemium, is made up of following raw material: fresh milk 300 parts, konjaku powder 20 parts, Folium corchori powder 10
Part, citric acid 0.1 part, leaven 0.5 part, stabilizer 2 parts, white sugar 30 parts, 100 parts of water.
Embodiment 2
A kind of yoghurt rich in selemium, is made up of following raw material: fresh milk 500 parts, konjaku powder 30 parts, Folium corchori powder 13
Part, citric acid 0.2 part, leaven 0.8 part, stabilizer 5 parts, white sugar 35 parts, 150 parts of water.
Embodiment 3
A kind of yoghurt rich in selemium, is made up of following raw material: fresh milk 600 parts, konjaku powder 35 parts, Folium corchori powder 15
Part, citric acid 0.3 part, leaven 1 part, stabilizer 6 parts, white sugar 40 parts, 200 parts of water.
Embodiment 4
A kind of yoghurt rich in selemium, is made up of following raw material: fresh milk 700 parts, konjaku powder 40 parts, Folium corchori powder 17
Part, citric acid 0.4 part, leaven 1.2 parts, stabilizer 7 parts, white sugar 45 parts, 250 parts of water.
Embodiment 5
A kind of yoghurt rich in selemium, is made up of following raw material: fresh milk 900 parts, konjaku powder 50 parts, Folium corchori powder 20
Part, citric acid 0.5 part, leaven 1.5 parts, stabilizer 10 parts, white sugar 50 parts, 300 parts of water.
Claims (3)
1. a yoghurt rich in selemium, it is characterised in that be made up of following raw material: fresh milk 300-900 part, konjaku powder 20-
50 parts, Folium corchori powder 10-20 part, citric acid 0.1-0.5 part, leaven 0.5-1.5 part, stabilizer 2-10 part, white sugar 30-50
Part, water 100-300 part.
Yoghurt rich in selemium the most according to claim 1, it is characterised in that be made up of following raw material: fresh milk 500-
700 parts, konjaku powder 30-40 part, Folium corchori powder 13-17 part, citric acid 0.2-0.4 part, leaven 0.8-1.2 part, stabilizer
5-7 part, white sugar 35-45 part, water 150-250 part.
Yoghurt rich in selemium the most according to claim 1, it is characterised in that be made up of following raw material: fresh milk 600 parts,
Konjaku powder 35 parts, 15 parts of Folium corchori powder, citric acid 0.3 part, leaven 1 part, stabilizer 6 parts, white sugar 40 parts, 200 parts of water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450171.3A CN106106729A (en) | 2016-06-21 | 2016-06-21 | A kind of yoghurt rich in selemium |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610450171.3A CN106106729A (en) | 2016-06-21 | 2016-06-21 | A kind of yoghurt rich in selemium |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106106729A true CN106106729A (en) | 2016-11-16 |
Family
ID=57470458
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610450171.3A Pending CN106106729A (en) | 2016-06-21 | 2016-06-21 | A kind of yoghurt rich in selemium |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106106729A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615131A (en) * | 2016-11-28 | 2017-05-10 | 山东坤泰生物科技有限公司 | Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
| CN101715822A (en) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Yoghurt containing rivier giantarum rhizome and preparation method |
| CN102258083A (en) * | 2011-09-07 | 2011-11-30 | 福建农林大学 | Konjac glucomannan composite health-care yoghurt and preparation method thereof |
| CN104170960A (en) * | 2014-06-30 | 2014-12-03 | 广西南宁至简至凡科技咨询有限公司 | Acai berry collagen polypeptide Mg yoghurt |
-
2016
- 2016-06-21 CN CN201610450171.3A patent/CN106106729A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5213834A (en) * | 1990-10-05 | 1993-05-25 | Uni Colloid Kabushiki Kaisha | Low calorie processed food made with gel-particles of glucomannan coagulum |
| CN101715822A (en) * | 2009-12-30 | 2010-06-02 | 内蒙古蒙牛乳业（集团）股份有限公司 | Yoghurt containing rivier giantarum rhizome and preparation method |
| CN102258083A (en) * | 2011-09-07 | 2011-11-30 | 福建农林大学 | Konjac glucomannan composite health-care yoghurt and preparation method thereof |
| CN104170960A (en) * | 2014-06-30 | 2014-12-03 | 广西南宁至简至凡科技咨询有限公司 | Acai berry collagen polypeptide Mg yoghurt |
Non-Patent Citations (2)
| Title |
|---|
| 夏金龙: "《家庭自制健康饮品》", 30 June 2008, 吉林科学技术出版社 * |
| 焦瑞身: "《微生物工程》", 31 July 2003, 化学工业出版社 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106615131A (en) * | 2016-11-28 | 2017-05-10 | 山东坤泰生物科技有限公司 | Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103798553B (en) | Environment-friendly pig feed additive and preparation method thereof | |
| CN105249100A (en) | Production method of fermented fruit and vegetable juice and Chinese rice wine composited function beverage | |
| CN104273632A (en) | Probiotics solid beverage and preparation method thereof | |
| CN102940039B (en) | Longan lactic acid bacteria fermentation beverage preparation method | |
| CN107136214A (en) | A kind of zero lactose fermentation breast and preparation method thereof | |
| CN102793236A (en) | Preparation method of loquat juice lactic acid fermentation functional drink | |
| CN103789138B (en) | A kind of making method of fermented type bee honey health-care beverage | |
| CN105532904A (en) | Plant protein type concentration probiotic fermentation stock solution and preparation method thereof | |
| CN102077866A (en) | Preparation method of spirulina nutritious yoghourt | |
| CN104782765A (en) | Purple sweet potato yogurt | |
| CN102047958A (en) | Peanut yogurt | |
| CN104982665A (en) | Preparation method of probiotic fermentation cattle feed additive | |
| CN106857821A (en) | Diet yogurt powder | |
| CN103548965A (en) | Method for producing low-calorie bean dregs fiber biscuit on the basis of compound bacteria fermentation | |
| CN106857822A (en) | Voluntarily fermented yoghourt powder | |
| CN106106729A (en) | A kind of yoghurt rich in selemium | |
| CN103766491A (en) | Chinese yam yoghurt and preparation method thereof | |
| CN107853393B (en) | Composite fruit vinegar milk beverage with intestine moistening and bowel relaxing functions and preparation method and application thereof | |
| CN106070617A (en) | A kind of yogurt with rich Zn | |
| CN106070618A (en) | A kind of vegetable Yoghourt | |
| CN101416660A (en) | Sea cucumber yogurt and preparation method thereof | |
| CN103651802A (en) | Formula of healthcare yoghourt | |
| CN113080310A (en) | Attractant lactose-free pet liquid milk and preparation method thereof | |
| CN105124571A (en) | Preparation method of sport nutrient supplement agent by fermenting angelica keiskei through lactic acid bacteria | |
| CN105613739A (en) | Preparation method of almond yoghourt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161116 |
|
| WD01 | Invention patent application deemed withdrawn after publication |