CN106615131A - Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof - Google Patents
Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof Download PDFInfo
- Publication number
- CN106615131A CN106615131A CN201611065222.7A CN201611065222A CN106615131A CN 106615131 A CN106615131 A CN 106615131A CN 201611065222 A CN201611065222 A CN 201611065222A CN 106615131 A CN106615131 A CN 106615131A
- Authority
- CN
- China
- Prior art keywords
- milk
- parts
- preparation
- contained drink
- juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
- A23C9/1542—Acidified milk products containing thickening agents or acidified milk gels, e.g. acidified by fruit juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
- A23C9/1565—Acidified milk products, e.g. milk flavoured with fruit juices
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Dispersion Chemistry (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides preparation type milk-containing beverage with an anti-fatigue function, and a preparation method thereof. The milk-containing beverage comprises the following raw material components in parts by weight: 320 to 400 parts of raw goat milk, 30 to 36 parts of white granulated sugar, 1 to 5 parts of apple juice, 1 to 2 parts of orange juice, 2 to 5 parts of a seaweed extract, 1 to 2 parts of celery juice, 1 to 2 parts of citric acid, 1 to 2 parts of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.5 part of a stabilizer and 0.3 part of potassium sorbate. The preparation method of the milk-containing beverage comprises the steps of preparing the apple juice, preparing the orange juice, preparing the celery juice, preparing the seaweed extract, weighing the materials, purifying milk, mixing, homogenizing, sterilizing at high temperature and filling. The milk-containing beverage provided by the invention improves the odor of the milk-containing beverage and has higher stability.
Description
Technical field
The present invention relates to a kind of milk-contained drink and preparation method thereof, specifically, it is related to a kind of have matching somebody with somebody for anti-fatigue effect
Type milk-contained drink processed and preparation method thereof, belongs to food technology field.
Background technology
Goat milk is generally acknowledged milk products closest to breast milk in the world, is referred to as " king in milk ".With the whole intestines of stomach invigorating, improve battalion
Support bad；Strengthen physique, improve sclerotin；Beautifying face and moistering lotion；Help brain development and intellectual development；And strengthen immunity, promotion
The effect of development.Goat milk casein content is low, and lactalbumin is high, and its gal4 amino acid composition is close with people's milk.Little and soft
Curds granules, the fat globule less than milk is allowed to easily digest and absorb, and can meet the nutrition need of infant growth
Want, and Jing often sick, the baby having a delicate constitution.The resource of goat milk is many less with respect to milk, and milch goat and milk cow pair
The demand of living environment is different, and milch goat is suitably raised scattered, do not feed man-made feeds based on green grass and hay to eat.Due to milch goat pair
Vegetation has certain destructiveness, and some developed countries forbid increasing the quantity of milch goat.So Goat Milk in the international market
Your 2-5 times more universal than milk.
But often sheep breast taste is heavier for existing goat milk beverage, and sheep breast has oneself distinctive smell of mutton, it is difficult to removes, much disappears
Expense person wants to buy goat milk beverage, is difficult to receive the taste of its sheep breast again, although the existing flavor enhancement for improving sheep breast taste is numerous,
But its nutrition and, security it is poor；It is preferably to select to improve sheep breast taste with special water, but available plant
Kind has thousands of kinds, and its combination is even more infinite various, it is difficult to choose, even and if can improve its taste, from nutrition, prepare
In technique, it is also difficult to be applied in the middle of milk products prepared by raw sheep breast, it is impossible to be prepared into safe qualified blending type milk products；Sheep breast
Taste problem have become one of problem for hindering raw sheep breast blending type milk-contained drink to develop；So, research and development fragrance is more pure and fresh,
The more preferable high-quality milk-contained drink of mouthfeel is the R＆D direction of numerous Yang Ru enterprises.
There is following defect in prior art：Blending type milk-contained drink smell of mutton prepared by raw sheep breast is heavier.
The content of the invention
The present invention is not enough for more than, and the present invention provides a kind of blending type milk-contained drink for having anti-fatigue effect and its preparation
Method, realizes following goal of the invention：Improve the smell of blending type milk-contained drink prepared by raw sheep breast, sheep breast taste is mixed with fruit flavor
Blending gas is appropriate.
To solve above-mentioned technical problem, the technical scheme that the present invention takes is as follows：
A kind of blending type milk-contained drink for having an anti-fatigue effect, the milk-contained drink, including following raw material components：Raw sheep is newborn, white
Granulated sugar, cider, orange juice, marine algae extract, Celery Juice, citric acid, lactic acid, sodium citrate, acesulfame potassium, stabilizer, sorbic acid
Potassium.
The following is the further improvement to above-mentioned technical proposal：
The milk-contained drink, including the raw material components of following weight portion：
320～400 parts of raw sheep breast, 30～36 parts of white granulated sugar, 1～5 part of cider, 1～2 part of orange juice, 2～5 parts of marine algae extract,
1～2 part of Celery Juice, 1～2 part of citric acid, 1～2 part of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.5 part of stabilizer,
0.3 part of potassium sorbate.
The milk-contained drink, including the raw material components of following weight portion：
Raw 350 parts of sheep breast, 34 parts of white granulated sugar, 3 parts of cider, 2 parts of orange juice, 5 parts of marine algae extract, 0.5 part of Celery Juice, citric acid
2 parts, 1.5 parts of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.5 part of stabilizer, 0.3 part of potassium sorbate.
Stabilizer is adopted for propolis and the compound stabilizer of agar, propolis is 1 with the mass ratio of agar:1.
A kind of preparation method of the blending type milk-contained drink for having an anti-fatigue effect, described preparation method is walked including homogeneous
Suddenly, described homogeneous：Homogenization pressure is 10～20MPa, and homogenizing temperature is 10～25 DEG C；Feed liquid after homogeneous is in -0.02MPa bars
Deaerate 8～20min under part.
Described preparation method also includes preparing Celery Juice, described preparation Celery Juice：
By celery cane segment, in being placed in boiled steamer, 10min is steamed, be placed in juice extractor and squeeze the juice, the mesh filter screens of Jing 200 are filtered.
Described preparation method also includes preparing marine algae extract, and described prepares marine algae extract：
Rhodomela confervoides is cleaned and is dried, be placed in air dry oven 98～104 DEG C of dryings 48～50 hours, after being dried pulverizer powder is used
It is broken to the seawood meal of 800 mesh；Pour 80% ethanol into in marine alga fine powder, ethanol quality is 3 times of seawood meal quality, soaks alcohol extracting
40h；Vacuum filtration, removal of impurities；It is dense that the filtrate for obtaining is placed on Rotary Evaporators -0.05MPa reduction vaporizations the 3h under the conditions of 40 DEG C
It is reduced to medicinal extract；
With the water dissolves medicinal extract of 8 times of medicinal extract volumes, it is extracted with ethyl acetate, retains water phase, and boils and be concentrated into 1/3rd
Volume, obtains marine algae extract.
Described preparation method also includes net breast, described net breast：The outlet pressure of milk clarifier is adjusted to 1.5Pa, deslagging
In 0.9～1s, at intervals of 15min, deslagging number of times is 4～5 times to deslagging to time control, and horizontal axis rotating speed is 1450rpm.
Described preparation method also includes allotment, described allotment：
Raw sheep breast after net breast is introduced in blend tank, and sequentially adds cider, orange juice, marine algae extract；Shearing is opened, is cut
Cutting speed degree is 2000rpm, after shearing 10min, sequentially adds white granulated sugar, Celery Juice, citric acid, lactic acid, is warming up to 60～70 DEG C,
20～25min is persistently sheared, sodium citrate, acesulfame potassium, stabilizer, potassium sorbate is added；Persistently shear 30min.
Compared with prior art, the invention has the advantages that：
1st, milk-contained drink of the present invention is off-white color, and sheep breast taste mixes fragrance with fruit flavor suitably, and smell is good, smooth in taste, uniformly
It is fine and smooth；
2nd, milk-contained drink free from extraneous odour of the present invention, foreign, without layering, good stability, rate of deposition is deposited for 1.22～2.56%, 25 DEG C
After putting 60 days, rate of deposition is 1.22～2.58%；
3rd, the antifatigue effect of milk-contained drink of the present invention, efficient is 93.8%, and obvious effective rate is 82.5%.
Specific embodiment
Embodiment 1 is a kind of the blending type milk-contained drink of anti-fatigue effect
The milk-contained drink, including the raw material components of following weight portion：
Raw 400 parts of sheep breast, 35 parts of white granulated sugar, 3 parts of cider, 1 part of orange juice, 5 parts of marine algae extract, 1 part of Celery Juice, citric acid 2
Part, 2 parts of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.5 part of stabilizer, 0.3 part of potassium sorbate；
The stabilizer is xanthans；
Preparation method：
1st, cider is prepared
By apple peel, clean, pulp be cut into into diced apple of uniform size, add the water that fruit weighs 80% to soak 18～20min,
It is placed in juice extractor and squeezes the juice, Jing after 200 mesh filter screens are filtered, obtains cider standby.
2nd, orange juice is prepared
By orange peeling stoning, it is placed in juice extractor and squeezes the juice, Jing after 200 mesh filter screens are filtered, obtains orange juice standby.
3rd, Celery Juice is prepared
By celery clean, defoliation, by celery cane segment, in being placed in boiled steamer, steam 10min, be placed in juice extractor and squeeze the juice,
Jing after 200 mesh filter screens are filtered, orange juice is obtained standby.
4th, marine algae extract is prepared
Rhodomela confervoides is cleaned and is dried, be placed in air dry oven 98～104 DEG C of dryings 48～50 hours, after being dried pulverizer powder is used
It is broken to the seawood meal of 800 mesh；Pour 80% ethanol into in marine alga fine powder, ethanol quality is 3 times of seawood meal quality, soaks alcohol extracting
40h；Vacuum filtration, removal of impurities；It is dense that the filtrate for obtaining is placed on Rotary Evaporators -0.05MPa reduction vaporizations the 3h under the conditions of 40 DEG C
It is reduced to medicinal extract；
With the water dissolves medicinal extract of 8 times of medicinal extract volumes, it is extracted with ethyl acetate, retains water phase, and boils and be concentrated into 1/3rd
Volume；Obtain marine algae extract.
5th, weighing
Each raw material components are weighed according to composition of raw materials.
6th, net breast
Raw sheep breast is imported into milk clarifier, outlet pressure is adjusted to 1.5Pa, deslagging time control in 0.9～1s, deslagging at intervals of
15min, deslagging number of times is 4～5 times, and horizontal axis rotating speed is 1450rpm.
7th, allocate
Raw sheep breast after net breast is introduced in blend tank, and sequentially adds cider, orange juice, marine algae extract；Shearing is opened, is cut
Cutting speed degree is 2000rpm, after shearing 10min, sequentially adds white granulated sugar, Celery Juice, citric acid, lactic acid, is warming up to 60～70 DEG C,
20～25min is persistently sheared, sodium citrate, acesulfame potassium, stabilizer, potassium sorbate is added；Persistently shear 30min.
8th, homogeneous
Deployed feed liquid is squeezed in homogenizer, homogeneous is carried out；Homogenization pressure is 10MPa, and homogenizing temperature is 15 DEG C；After homogeneous
Feed liquid deaerate under the conditions of -0.02MPa 8min.
9th, high temperature sterilization
Feed liquid after homogeneous is introduced in high temperature sterilization machine, 125 ± 2 DEG C of sterilizing 3-5s.
10th, it is filling
It is filling using bottle placer.
Embodiment 2 affects the factorial experiments of milk-contained drink taste flavor
Keep the weight portion of following raw material components in milk-contained drink constant：0.3 part of sodium citrate, 0.08 part of acesulfame potassium, stabilizer
0.5 part, 0.3 part of potassium sorbate, changing the weight portion of following raw material components carries out embodiment 2-8：
The milk-contained drink preparation method of embodiment 2-8：It is identical with the preparation method of embodiment 1.
Mouthfeel, local flavor to the milk-contained drink product of embodiment 1-8 scores, and evaluation criterion is shown in Table 1；
The sensory evaluation standard of table 1
At random the beverage of embodiment 1-8 is scored from 200 volunteers from the crowd of 15～45 years old, final result is adopted
With the mean value of scoring；Mouthfeel, flavour mark to the milk-contained drink product of embodiment 1-8 the results are shown in Table 2；
Mouthfeel, the flavour mark of the milk-contained drink product of embodiment 1-8 of table 2
From table 2, the taste flavor scoring of milk beverage of the present invention is 70～98 points；
Embodiment 4 is preferred embodiment, and the optimal milk-contained drink formula of mouthfeel, local flavor is：
Raw 350 parts of sheep breast, 34 parts of white granulated sugar, 3 parts of cider, 2 parts of orange juice, 5 parts of marine algae extract, 0.5 part of Celery Juice, citric acid
2 parts, 1.5 parts of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.5 part of stabilizer, 0.3 part of potassium sorbate.
The stabilizer type single factor analysis of embodiment 9 are tested
Using the formula and preparation method of embodiment 4, only change the species of stabilizer, carry out embodiment 9-13；
The stabilizer type that embodiment 9-13 is adopted is shown in Table 3；
The stabilizer type of table 3
Using compound stabilizer, stabilizer element weight ratio is 1:1；
The rate of deposition of the milk-contained drink of embodiment 9-13 is shown in Table 4；Rate of deposition is the important indicator for evaluating beverage stability, in scale
Milk-contained drink 10ml is accurately added in centrifuge tube, then 5000rpm centrifugations 30min, to discard that accurately weigh after solution sediment wet
The mass ratio of the milk-contained drink before weight, with centrifugation is used as rate of deposition；
Rate of deposition（%）=sediment quality（g）× 100%/centrifugation milk-contained drink quality（g）
The rate of deposition of the milk-contained drink of embodiment 9-13 of table 4
From table 4, milk-contained drink rate of deposition of the present invention is 3.53～5.55%；
Embodiment 12 is preferred embodiment, and using compound stabilizer propolis+agar, propolis is 1 with the mass ratio of agar:1；It is stable
The good milk-contained drink formula of property is：
Raw 350 parts of sheep breast, 34 parts of white granulated sugar, 3 parts of cider, 2 parts of orange juice, 5 parts of marine algae extract, 0.5 part of Celery Juice, citric acid
2 parts, 1.5 parts of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.25 part of propolis, 0.25 part of agar, 0.3 part of potassium sorbate.
Impact experiment of the processing condition of embodiment 14 to stability
Using the formula and preparation method of embodiment 12, when only changing homogenization pressure, homogenizing temperature, the degassing in homogenizing step
Between, embodiment 14-18 is carried out, the processing condition of employing is shown in Table 5；
The processing condition of embodiment 14-18 of table 5
The stability of embodiment 14-18 milk-contained drink is shown in Table 6；
The stability of the milk-contained drink of table 6
The milk-contained drink of embodiment 14-18, after 25 DEG C are deposited 60 days, detects rate of deposition；Specifically it is shown in Table 7；
Table 7 deposit 60 days after milk-contained drink rate of deposition
From table 6, milk-contained drink rate of deposition of the present invention is 1.22～2.56%；
From table 7, after the storage 60 days of 25 DEG C of milk-contained drink of the present invention, rate of deposition is 1.22～2.58%；It can be seen that the present invention is containing breast
Beverage stability is good；
Embodiment 16 is preferred embodiment, and homogenization pressure is 20MPa, and homogenizing temperature is 10 DEG C；Feed liquid after homogeneous-
Deaerate 20min under the conditions of 0.02MPa.
Volunteer is carried out to the milk-contained drink of embodiment 16 and has tried out experiment, found that milk-contained drink of the present invention has one in experiment
Fixed antifatigue effect；The workman 20 that volunteer works at night including long campaigns, the workman of long campaigns freezer work
20, middle school student 20, teacher 20；During experiment, volunteer drinks daily 150ml milk-contained drinks of the present invention, continues 30 days；
Follow-up investigation, volunteer reacts milk-contained drink of the present invention and has obvious antifatigue effect, efficient to be shown in Table 8；
Table 8 tries out experimental result
From table 8, the antifatigue effect of milk-contained drink of the present invention, efficient is 93.8%, and obvious effective rate is 82.5%.
Milk-contained drink of the present invention is off-white color, and sheep breast taste mixes fragrance with fruit flavor suitably, and smell is good, smooth in taste,
It is even and fine greasy；Range estimation is without precipitation, free from extraneous odour, foreign, without layering.
In addition to specified otherwise, percentage of the present invention is mass percent.
Finally it should be noted that：The preferred embodiments of the present invention are the foregoing is only, the present invention is not limited to,
Although being described in detail to the present invention with reference to the foregoing embodiments, for a person skilled in the art, it still may be used
To modify to the technical scheme described in foregoing embodiments, or equivalent is carried out to which part technical characteristic.
All any modification, equivalent substitution and improvements within the spirit and principles in the present invention, made etc., should be included in the present invention's
Within protection domain.
Claims (9)
1. a kind of blending type milk-contained drink for having an anti-fatigue effect, it is characterised in that：
The milk-contained drink, including following raw material components：Raw sheep breast, white granulated sugar, cider, orange juice, marine algae extract, celery
Juice, citric acid, lactic acid, sodium citrate, acesulfame potassium, stabilizer, potassium sorbate.
2. a kind of blending type milk-contained drink for having an anti-fatigue effect according to claim 1, it is characterised in that：
The milk-contained drink, including the raw material components of following weight portion：
320～400 parts of raw sheep breast, 30～36 parts of white granulated sugar, 1～5 part of cider, 1～2 part of orange juice, 2～5 parts of marine algae extract,
1～2 part of Celery Juice, 1～2 part of citric acid, 1～2 part of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.5 part of stabilizer,
0.3 part of potassium sorbate.
3. a kind of blending type milk-contained drink for having an anti-fatigue effect according to claim 2, it is characterised in that：
The milk-contained drink, including the raw material components of following weight portion：
Raw 350 parts of sheep breast, 34 parts of white granulated sugar, 3 parts of cider, 2 parts of orange juice, 5 parts of marine algae extract, 0.5 part of Celery Juice, citric acid
2 parts, 1.5 parts of lactic acid, 0.3 part of sodium citrate, 0.08 part of acesulfame potassium, 0.5 part of stabilizer, 0.3 part of potassium sorbate.
4. a kind of blending type milk-contained drink for having an anti-fatigue effect according to claim 1, it is characterised in that：It is described stable
Agent is the compound stabilizer of propolis and agar, and propolis is 1 with the mass ratio of agar:1.
5. a kind of preparation method of blending type milk-contained drink for having an anti-fatigue effect according to claim 1, its feature exists
In：Described preparation method includes homogenizing step, described homogeneous：Homogenization pressure is 10～20MPa, and homogenizing temperature is 10～25
℃；Feed liquid after homogeneous deaerates 8～20min under the conditions of -0.02MPa.
6. a kind of preparation method of blending type milk-contained drink for having an anti-fatigue effect according to claim 5, its feature exists
In：Described preparation method also includes preparing Celery Juice, described preparation Celery Juice：
By celery cane segment, in being placed in boiled steamer, 10min is steamed, be placed in juice extractor and squeeze the juice, the mesh filter screens of Jing 200 are filtered.
7. a kind of preparation method of blending type milk-contained drink for having an anti-fatigue effect according to claim 5, its feature exists
In：
Described preparation method also includes preparing marine algae extract, and described prepares marine algae extract：
Rhodomela confervoides is cleaned and is dried, be placed in air dry oven 98～104 DEG C of dryings 48～50 hours, after being dried pulverizer powder is used
It is broken to the seawood meal of 800 mesh；Pour 80% ethanol into in marine alga fine powder, ethanol quality is 3 times of seawood meal quality, soaks alcohol extracting
40h；Vacuum filtration, removal of impurities；It is dense that the filtrate for obtaining is placed on Rotary Evaporators -0.05MPa reduction vaporizations the 3h under the conditions of 40 DEG C
It is reduced to medicinal extract；
With the water dissolves medicinal extract of 8 times of medicinal extract volumes, it is extracted with ethyl acetate, retains water phase, and boils and be concentrated into 1/3rd
Volume, obtains marine algae extract.
8. a kind of preparation method of blending type milk-contained drink for having an anti-fatigue effect according to claim 5, its feature exists
In：Described preparation method also includes net breast, described net breast：The outlet pressure of milk clarifier is adjusted to 1.5Pa, the control of deslagging time
In 0.9～1s, at intervals of 15min, deslagging number of times is 4～5 times to deslagging to system, and horizontal axis rotating speed is 1450rpm.
9. a kind of preparation method of blending type milk-contained drink for having an anti-fatigue effect according to claim 5, its feature exists
In：Described preparation method also includes allotment, described allotment：
Raw sheep breast after net breast is introduced in blend tank, and sequentially adds cider, orange juice, marine algae extract；Shearing is opened, is cut
Cutting speed degree is 2000rpm, after shearing 10min, sequentially adds white granulated sugar, Celery Juice, citric acid, lactic acid, is warming up to 60～70 DEG C,
20～25min is persistently sheared, sodium citrate, acesulfame potassium, stabilizer, potassium sorbate is added；Persistently shear 30min.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611065222.7A CN106615131A (en) | 2016-11-28 | 2016-11-28 | Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611065222.7A CN106615131A (en) | 2016-11-28 | 2016-11-28 | Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106615131A true CN106615131A (en) | 2017-05-10 |
Family
ID=58811704
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201611065222.7A Pending CN106615131A (en) | 2016-11-28 | 2016-11-28 | Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106615131A (en) |
Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092621A (en) * | 1993-03-22 | 1994-09-28 | 青岛海洋保健食品饮料公司 | Carbonated alga beverage |
| JPH0775534A (en) * | 1993-09-08 | 1995-03-20 | Yakult Honsha Co Ltd | Propolis extract-containing beverage |
| CN101643442A (en) * | 2008-08-07 | 2010-02-10 | 中国科学院海洋研究所 | Seaweed bromphenol urea compounds, preparation method and application thereof |
| CN102726531A (en) * | 2012-07-16 | 2012-10-17 | 张怀军 | Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk |
| CN103704337A (en) * | 2013-12-27 | 2014-04-09 | 光明乳业股份有限公司 | Low-cholesterol milk and production technique thereof |
| CN104172338A (en) * | 2014-07-14 | 2014-12-03 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery juice health beverage |
| CN104222287A (en) * | 2014-10-15 | 2014-12-24 | 张德信 | Anti-fatigue and anti-aging health-care milk and preparation method thereof |
| CN104886251A (en) * | 2015-05-26 | 2015-09-09 | 福建师范大学闽南科技学院 | Preparation method of banana-goat milk composite yoghourt |
| CN105029288A (en) * | 2015-06-17 | 2015-11-11 | 安徽红云食品有限公司 | Detoxification and beauty-maintaining red bean and sweet potato fruit and preparation method thereof |
| CN106106729A (en) * | 2016-06-21 | 2016-11-16 | 黄春蓉 | A kind of yoghurt rich in selemium |
-
2016
- 2016-11-28 CN CN201611065222.7A patent/CN106615131A/en active Pending
Patent Citations (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1092621A (en) * | 1993-03-22 | 1994-09-28 | 青岛海洋保健食品饮料公司 | Carbonated alga beverage |
| JPH0775534A (en) * | 1993-09-08 | 1995-03-20 | Yakult Honsha Co Ltd | Propolis extract-containing beverage |
| CN101643442A (en) * | 2008-08-07 | 2010-02-10 | 中国科学院海洋研究所 | Seaweed bromphenol urea compounds, preparation method and application thereof |
| CN102726531A (en) * | 2012-07-16 | 2012-10-17 | 张怀军 | Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk |
| CN103704337A (en) * | 2013-12-27 | 2014-04-09 | 光明乳业股份有限公司 | Low-cholesterol milk and production technique thereof |
| CN104172338A (en) * | 2014-07-14 | 2014-12-03 | 山东省农业科学院农业质量标准与检测技术研究所 | Celery juice health beverage |
| CN104222287A (en) * | 2014-10-15 | 2014-12-24 | 张德信 | Anti-fatigue and anti-aging health-care milk and preparation method thereof |
| CN104886251A (en) * | 2015-05-26 | 2015-09-09 | 福建师范大学闽南科技学院 | Preparation method of banana-goat milk composite yoghourt |
| CN105029288A (en) * | 2015-06-17 | 2015-11-11 | 安徽红云食品有限公司 | Detoxification and beauty-maintaining red bean and sweet potato fruit and preparation method thereof |
| CN106106729A (en) * | 2016-06-21 | 2016-11-16 | 黄春蓉 | A kind of yoghurt rich in selemium |
Non-Patent Citations (1)
| Title |
|---|
| 汪志君 等: "《食品工艺学》", 30 November 2012 * |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN104263571B (en) | A kind of red date sheep milk beer and preparation technology thereof | |
| CN106819856A (en) | A kind of pudding and preparation method thereof | |
| CN106852491A (en) | A kind of white fungus fruit jelly and preparation method thereof | |
| CN103349329A (en) | Roxburgh rose fruit milk and preparation method thereof | |
| CN107259252A (en) | A kind of plant beverage and preparation method thereof | |
| CN106722885A (en) | A kind of fermented white fungus leaching liquor and preparation method thereof and the jelly for preparing | |
| CN111743057A (en) | Additive-free coconut juice beverage and preparation method thereof | |
| CN106071515A (en) | A kind of pure coconut water drink and preparation method thereof | |
| TWI552678B (en) | Preparation of condensed milk | |
| CN103598335B (en) | A kind of coagulating type Cantonese ginger milk curd convenience food and preparation method thereof | |
| CN106333313A (en) | Jelly production method | |
| CN102028035B (en) | Milk beverage with sow thistle juice and sea buckthorn juice and preparation method thereof | |
| CN106721733A (en) | A kind of roxburgh rose health drink and preparation method thereof | |
| CN106666590A (en) | Coconut jelly and preparation method thereof | |
| CN101270328A (en) | Apricot fruit vinegar brewing technique | |
| CN106136164A (en) | A kind of fruit juice fruit jelly with cosmetic slimming function and preparation method thereof | |
| CN102835629B (en) | Fast-food ginger-juice butter milk oatmeal and making method thereof | |
| CN106615131A (en) | Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof | |
| CN105231228A (en) | Micro coconut granule beverage and preparation method thereof | |
| KR101651865B1 (en) | A method for preparing a gelly type of condensed cabbage composition | |
| CN106509117A (en) | Prepared milk beverage and preparation method thereof | |
| CN104187937B (en) | High salt Fructus Citri Limoniae juice concentration host and preparation method thereof | |
| CN114946961A (en) | Spicy shredded cheese and preparation method thereof | |
| JPS60256372A (en) | Production of acidic protein drink | |
| JP2016182078A (en) | Health promotion beverage and manufacturing method therefor |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170510 |