CN102726531A - Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk - Google Patents
Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk Download PDFInfo
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- CN102726531A CN102726531A CN2012102446111A CN201210244611A CN102726531A CN 102726531 A CN102726531 A CN 102726531A CN 2012102446111 A CN2012102446111 A CN 2012102446111A CN 201210244611 A CN201210244611 A CN 201210244611A CN 102726531 A CN102726531 A CN 102726531A
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Abstract
The invention relates to the technical field of milks, in particular to mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and a preparation method of the mango fruit and vegetable goat milk. The mango fruit and vegetable goat milk comprises the following raw materials in parts by weight: 30-40 parts of raw goat milk or goat milk reconstituted milk, 3-4 parts of white granulated sugar, 0.66-1 part of concentrated fruit and vegetable juice, 0.21-0.23 part of sour agent, 0.45-0.55 part of stabilizing agent and 64.22-65.68 parts of water. The mango fruit and vegetable goat milk is prepared by adopting a certain preparation method. Fruits and vegetables are added in the goat milk, thus the mango fruit and vegetable goat milk has a nutrient value and a health care function.
Description
One, technical field:
The present invention relates to the dairy technology field, be specifically related to a kind of can be at mango fruits and vegetables goat milk of long preservation under the normal temperature condition and preparation method thereof.
Two, technical background:
Along with increasing of fast-moving consumer goods, the consumer goods are a feast for the eyes on the market, and aspect the goat milk dairy beverage; High nutritive value should be arranged, and toxin-expelling and face nourishing is beneficial to nutrient absorption again; Enhance metabolism, the goat milk dairy products of the stature that keeps oneself slim are blank on market;
At present the goat milk product is single, only is difficult to reach the stability of product with traditional processing method, and the protein denaturation of goat milk appears in the proportioning in the prescription not association of section in process, insoluble problems such as elutriation, layering, deposition occur.Existing goat milk product only has high nutritive value, and less than the component of some functions of adding through some process technologies and the goat milk product with certain health care functions.
Three, summary of the invention
The present invention is in order to solve the deficiency of above-mentioned technical background, to provide a kind of and add fruit and fruits and vegetables to the sheep Ruzhong, and what its existing nutritive value had health care again can be at mango fruits and vegetables goat milk of long preservation under the normal temperature condition and preparation method thereof.
For realizing above-mentioned purpose; The technical scheme that the present invention adopts is: a kind of can be at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition; It is characterized in that: described mango fruits and vegetables goat milk comprises following weight portion raw material: living sheep breast or goat milk reconstituted milk 30-40 part, white granulated sugar 3-4 part concentrate Juice 0.66-1 part, acid 0.21-0.23 part, stabilizing agent 0.45-0.55 part, water 64.22-65.68 part.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is mango juice and tomato juice.
Described stabilizing agent is one or more in guar gum, sodium alginate, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can it is characterized in that: may further comprise the steps in the preparation method of the mango fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Compared with prior art, the advantage and the effect that have of the present invention is following:
1, is of high nutritive value, builds up resistance, anticancer, anti-ageing
The sheep breast is rich in all kinds of nutrients of immune globulin bletilla, and its proportioning structure and human milk are the most approaching, but the enhances human body resistance promotes the human body cell reparation, especially suitable crowd in poor health.Tomato is rich in lycopene, and lycopene is stronger anti-oxidant, can improve treating senile maculopathy.The content of lycopene is high more in the human plasma, and cancer, evidence of coronary heart diseases are just low more; Adding an amount of tomato juice in the goat milk has certain facilitation to anticancer, anti-ageing, and the sheep Ruzhong is rich in and is promoted Porcine HGF (EGF), and the EGF factor is the enhances human body resistance against diseases effectively, reparation epithelium mucous membrane, anti-ageing having certain effect.Contain mangiferin in the mango juice, the effect of tangible anti peroxidation of lipid and protection brain neuron is arranged, ability delaying cell aging, raising brain function.It can obviously improve the erythrocyte catalase vigor and reduce corpuscular hemoglobin; Mango juice is a kind of anti-oxidant of strong effect; Have a good protective effect to healthy, it is said that some cancer is also had resistant function, particularly it is highly profitable to kidney and blood clean;
2, enrich vitamin, reduce cholesterol, angiocardiopathy preventing
Sheep butter oil and protein content are higher and absorbed by human consumption more easily than milk, can not cause body fat to pile up, and long-term drinking is in vigorous health and can not get fat.. mango juice can reduce cholesterol, triglycerides; Contain the vitamin C amount in the mango juice and be higher than general fruit; Even and have heat processed and handle, the characteristics that its content also can not disappear are often eaten constantly ascorbic consumption in the added body of mango juice; Reduce cholesterol, triglycerides, help preventing and treating angiocardiopathy.Mango almost contains the vitamin of all needed by human body, 16 kinds of natural mineral matters, and the absorption that can effectively help digest.Contain rich in protein in addition, mineral matter and amino acid such as mangiferonic acid, vitamin A, Cobastab, vitamin C, carrotene and the needed calcium of multiple human body, phosphorus, iron.
3, help beauty treatment, vision protection
The carotene carotene content of mango and vitamin A are high especially, are of value to eyesight, and the skin of moistening is ladies' the good fruit of beauty treatment.
The present invention success with nutrition and scientific and reasonable the combining of functional conditioning; Satisfy popular consumer demand fast; Form with functional goat milk beverage goods offers the consumer, is the consumer also obtains functional conditioning when absorbing nourishment benefit.
The present invention selects the auxiliary material that is fit to; Characteristic in conjunction with the sheep breast has designed best nutritive proportion prescription, utilizes the unique process technology of goat milk; Both guaranteed the nutritive value of goat milk and auxiliary material, guaranteed again that the functional opsonic action that should possess was the technology content place of this product.
Four, the specific embodiment:
The every 100g of mango fruits and vegetables goat milk of the present invention contains mangiferin 0.035-0.07ug, contains lycopene 0.2-20mg in every 100g tomato, and per 100 gram pulp contain carrotene 2281-6304 microgram.
Embodiment one:
A kind of can be at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition; Described mango fruits and vegetables goat milk comprises following weight portion raw material: 30 parts of living sheep breast or goat milk reconstituted milks, 3 parts of white granulated sugars concentrate 0.66 part of Juice, 0.21 part of acid, 0.45 part of stabilizing agent, 64.22 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is mango juice and tomato juice.
Described stabilizing agent is one or more in guar gum, sodium alginate, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the mango fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
The every 100g of present embodiment one mango fruits and vegetables goat milk contains mangiferin 0.035ug, contains lycopene 0.2mg in every 100g tomato, and per 100 gram pulp contain carrotene 2281 micrograms.
Embodiment two:
A kind of can be at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition; Described mango fruits and vegetables goat milk comprises following weight portion raw material: 40 parts of living sheep breast or goat milk reconstituted milks, 4 parts of white granulated sugars concentrate 1 part of Juice, 0.23 part of acid, 0.55 part of stabilizing agent, 65.68 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is mango juice and tomato juice.
Described stabilizing agent is one or more in guar gum, sodium alginate, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the mango fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
The every 100g of present embodiment two mango fruits and vegetables goat milk contains mangiferin 0.066ug, contains lycopene 10mg in every 100g tomato, and per 100 gram pulp contain carrotene 5581 micrograms.
Embodiment three:
A kind of can be at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition; Described mango fruits and vegetables goat milk comprises following weight portion raw material: 38 parts of living sheep breast or goat milk reconstituted milks, 3.6 parts of white granulated sugars concentrate 0.75 part of Juice, 0.22 part of acid, 0.48 part of stabilizing agent, 64.89 parts in water.
Described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
Described concentrated Juice is mango juice and tomato juice.
Described stabilizing agent is one or more in guar gum, sodium alginate, the sodium carboxymethylcellulose.
Described acid is one or more in lactic acid, citric acid, the malic acid.
A kind of can may further comprise the steps in the preparation method of the mango fruits and vegetables goat milk of long preservation under the normal temperature condition:
(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;
(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;
(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;
(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;
(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;
(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;
(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
The every 100g of present embodiment three mango fruits and vegetables goat milk contains mangiferin 0.054ug, contains lycopene 20mg in every 100g tomato, and per 100 gram pulp contain carrotene 3382 micrograms.
Claims (6)
- One kind can be at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition; It is characterized in that: described mango fruits and vegetables goat milk comprises following weight portion raw material: living sheep breast or goat milk reconstituted milk 30-40 part, white granulated sugar 3-4 part concentrate Juice 0.66-1 part, acid 0.21-0.23 part, stabilizing agent 0.45-0.55 part, water 64.22-65.68 part.
- 2. according to claim 1 can it is characterized in that at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition: described goat milk reconstituted milk is the water that goat milk powder adds 8 times of goat milk quality.
- 3. according to claim 1 and 2 can be at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described concentrated Juice is mango juice and tomato juice.
- 4. according to claim 3 can be at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described stabilizing agent is one or more in guar gum, sodium alginate, the sodium carboxymethylcellulose.
- 5. according to claim 4 can be at the mango fruits and vegetables goat milk of long preservation under the normal temperature condition, it is characterized in that: described acid is one or more in lactic acid, citric acid, the malic acid.
- 6. a kind of can it is characterized in that: may further comprise the steps according to claim 1 in the preparation method of the mango fruits and vegetables goat milk of long preservation under the normal temperature condition:(1) dissolving: white granulated sugar, stabilizing agent are dissolved in 50 ℃ of pure water, after stirring, hydration 30min;(2) mix: the resulting material of step (1) is joined in the living goat milk or goat milk reconstituted milk that crust is good extremely in advance, stir;(3) cooling: with the resulting material of step (2) through heat exchange plate fast cooling to 20 ℃;(4) add acid: acid and concentrated Juice are dissolved the cooling of dissolving back in the resulting product of ratio adding step (3) for 1:10;(5) preheating homogeneous: the fruits and vegetables goat milk that step (4) allotment is good is preheated to 70 ℃, carries out homogeneous, and homogenization pressure is 18Mpa;(6) take off and have a strong smell, sterilize: adopt vacuum flashing to take off and has a strong smell, through UHTS, sterilising temp is 125 ℃, 4 seconds time;(7) sterile filling: be cooled to 20-30 ℃ after the sterilization, carry out sterile filling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102446111A CN102726531A (en) | 2012-07-16 | 2012-07-16 | Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012102446111A CN102726531A (en) | 2012-07-16 | 2012-07-16 | Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk |
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| CN102726531A true CN102726531A (en) | 2012-10-17 |
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| CN2012102446111A Pending CN102726531A (en) | 2012-07-16 | 2012-07-16 | Mango fruit and vegetable goat milk capable of being stored for a long time at normal temperature and preparation method of mango fruit and vegetable goat milk |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053695A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Female formula goat milk powder and preparation method thereof |
| CN103053693A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Formula goat milk powder for middle-aged and aged people and preparation method thereof |
| CN106509117A (en) * | 2016-11-28 | 2017-03-22 | 山东坤泰生物科技有限公司 | Prepared milk beverage and preparation method thereof |
| CN106615131A (en) * | 2016-11-28 | 2017-05-10 | 山东坤泰生物科技有限公司 | Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof |
| CN116268105A (en) * | 2023-04-13 | 2023-06-23 | 浙江大学 | High-folic acid composite fruit and vegetable goat milk and preparation method thereof |
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| CN1907049A (en) * | 2006-07-18 | 2007-02-07 | 刘依人 | Saussurea involucrate fruit and vegetable milk and its preparing process |
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy product containing fruit particles and production method thereof |
| CN102144669A (en) * | 2011-04-14 | 2011-08-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | DHASCO (docosahexaenoic acid single cell oil)-contained modulated milk and production method thereof |
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2012
- 2012-07-16 CN CN2012102446111A patent/CN102726531A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1907049A (en) * | 2006-07-18 | 2007-02-07 | 刘依人 | Saussurea involucrate fruit and vegetable milk and its preparing process |
| CN101347152A (en) * | 2008-08-01 | 2009-01-21 | 内蒙古蒙牛乳业（集团）股份有限公司 | Milk and dairy product containing fruit particles and production method thereof |
| CN102144669A (en) * | 2011-04-14 | 2011-08-10 | 内蒙古蒙牛乳业（集团）股份有限公司 | DHASCO (docosahexaenoic acid single cell oil)-contained modulated milk and production method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103053695A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Female formula goat milk powder and preparation method thereof |
| CN103053693A (en) * | 2013-02-18 | 2013-04-24 | 杨凌圣妃乳业有限公司 | Formula goat milk powder for middle-aged and aged people and preparation method thereof |
| CN103053695B (en) * | 2013-02-18 | 2014-07-23 | 杨凌圣妃乳业有限公司 | Female formula goat milk powder and preparation method thereof |
| CN106509117A (en) * | 2016-11-28 | 2017-03-22 | 山东坤泰生物科技有限公司 | Prepared milk beverage and preparation method thereof |
| CN106615131A (en) * | 2016-11-28 | 2017-05-10 | 山东坤泰生物科技有限公司 | Preparation type milk-containing beverage with anti-fatigue function, and preparation method thereof |
| CN116268105A (en) * | 2023-04-13 | 2023-06-23 | 浙江大学 | High-folic acid composite fruit and vegetable goat milk and preparation method thereof |
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Application publication date: 20121017 |