CN106075349A - 一种祛寒解毒复合生姜粉及其制备方法 - Google Patents

一种祛寒解毒复合生姜粉及其制备方法 Download PDF

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CN106075349A
CN106075349A CN201610573091.7A CN201610573091A CN106075349A CN 106075349 A CN106075349 A CN 106075349A CN 201610573091 A CN201610573091 A CN 201610573091A CN 106075349 A CN106075349 A CN 106075349A
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王学群
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Qianshan Sanxin Tea Professional Cooperatives
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Abstract

本发明公开了一种祛寒解毒复合生姜粉，其是由以下重量份的原料组成：生姜70‑80份、制附子18‑20份、细辛7‑12份、丹参9‑18份、生地黄12‑20份、海桐皮10‑15份、独活9‑12份、肉桂8‑15份、防风6‑10份、蜀椒4‑9份、桔梗7‑11份、大黄6‑10份、乌头10‑14份、白术15‑18份、虎杖根8‑10份、苍术15‑20份、川芎14‑18份、荷花6‑10份、茉莉花8‑17份、桂花10‑20份、栀子花12‑15份。本发明的加工工艺尽可能地顺着生姜的天然特性来进行加工，保留了生姜的原有性能，使得生姜粉的功效尽量保留了生姜原有的功效；同时添加的中药组分，通过生姜粉、中药组分和超微细粉的混合，得到的复合生姜粉具有增进食欲、健胃消食、舒肝健脾、祛风散寒、防老抗衰的功效等多重功效，对人身体有极大的营养保健作用。

Description

一种祛寒解毒复合生姜粉及其制备方法
技术领域
本发明涉及生姜粉加工技术领域，具体涉及一种祛寒解毒复合生姜粉及其制备方法。
背景技术
《本草纲目》中对生姜的好处如数家珍，如“通神明，归五脏，除风邪寒热，止呕吐，去痰下气，散烦闷，开胃气”等，生姜成了古人眼中治百病的灵丹妙药。“家备生姜，小病不慌”、“饭不香，吃生姜”，从这些俗语中，生姜的功效和作用也由此可见一斑。姜中含有姜醇、姜烯、水芹烯、柠檬醛和芳香等油性的挥发油；还有姜辣素、树脂、淀粉和纤维等，可刺激唾液、胃液和消化液的分泌，增加胃肠蠕动，增进食欲，因此在炎热的夏天可以开胃健脾，促进食欲。所以，姜在炎热时节有兴奋、排汗降温、提神等作用；可缓解疲劳、乏力、厌食、失眠、腹胀、腹痛等症状；生姜还有健胃，增进食欲的作用。
随着人们对健康意识的不断增强，人们越来越认识到生姜对于我们的重要性，不光在食用上有了更广泛的运用，而且在泡澡、泡脚上也普通使用，因为用生姜来泡澡和泡脚等能够对人体起到驱寒活血、开胃健脾等有利身体健康的作用，但生姜不易长时间保存，容易腐烂，因此人们将生姜晒干制成生姜粉以长时间保存，但目前制作生姜粉的方法普通在制作过程中使得姜的本身药性损失很多，制作而成的生姜粉保存的姜本身的药性很少，从而使得最终的使用效果与原来的生姜相比相差很多。
发明内容
本发明旨在提供了一种祛寒解毒复合生姜粉及其制备方法。
本发明提供如下技术方案：
一种祛寒解毒复合生姜粉，其是由以下重量份的原料组成：生姜70-80份、制附子18-20份、细辛7-12份、丹参9-18份、生地黄12-20份、海桐皮10-15份、独活9-12份、肉桂8-15份、防风6-10份、蜀椒4-9份、桔梗7-11份、大黄6-10份、乌头10-14份、白术15-18份、虎杖根8-10份、苍术15-20份、川芎14-18份、荷花6-10份、茉莉花8-17份、桂花10-20份、栀子花12-15份。
一种祛寒解毒复合生姜粉的制备方法，包括以下制备步骤：
(1)将生姜洗净沥干水分，利用切片机进行切片，然后置于压榨机中压榨，得到的压榨液过120目筛过滤后在微波干燥机中干燥，干燥温度为65-72℃，压力为-0.06Mpa，干燥时间60-70min，干燥后过100目筛粉碎后得到纯生姜粉；
(2)将制附子、细辛、丹参、生地黄、海桐皮、独活、肉桂、防风、蜀椒、桔梗、大黄、乌头、白术、虎杖根、苍术、川芎原料混合粉碎，加入7-8倍清水煎煮40-50min，过滤，滤液喷雾干燥，得到中药颗粒；
(3)取荷花、茉莉花、桂花、栀子花分别在120-130℃下烘干，再分别利用研磨钵研磨成粉状，得到的粉状物进行充分混合后置于-10℃的冷冻干燥室内进行冷冻干燥18-20min，再将冷冻干燥的混合粉进行超微粉碎得到超微细粉；
(4)将步骤(1)得到的纯生姜粉、步骤(2)得到的中药颗粒和步骤(3)得到的超微细粉进行充分混合均匀，用粉剂微电脑自动定量包装机按450-500g/袋用铝箔袋包装，再在121-125℃温度下高温灭菌，得祛寒解毒复合生姜粉。
所述步骤(1)中切片机切片得到的生姜片的厚度为2mm。
所述步骤(3)中超微粉碎采用无筛超微粉碎机进行处理。
与现有技术相比，本发明的有益效果是：本发明的加工工艺尽可能地顺着生姜的天然特性来进行加工，保留了生姜的原有性能，使得生姜粉的功效尽量保留了生姜原有的功效；同时添加的中药组分，通过生姜粉、中药组分和超微细粉的混合，得到的复合生姜粉具有增进食欲、健胃消食、舒肝健脾、祛风散寒、防老抗衰的功效等多重功效，对人身体有极大的营养保健作用。
具体实施方式
下面将结合本发明实施例，对本发明实施例中的技术方案进行清楚、完整地描述，显然，所描述的实施例仅仅是本发明一部分实施例，而不是全部的实施例。基于本发明中的实施例，本领域普通技术人员在没有做出创造性劳动前提下所获得的所有其他实施例，都属于本发明保护的范围。
实施例1一种祛寒解毒复合生姜粉，其是由以下重量份的原料组成：生姜70份、制附子18份、细辛7份、丹参9份、生地黄12份、海桐皮10份、独活9份、肉桂8份、防风6份、蜀椒4份、桔梗7份、大黄6份、乌头10份、白术15份、虎杖根8份、苍术15份、川芎14份、荷花6份、茉莉花8份、桂花10份、栀子花12份。
一种祛寒解毒复合生姜粉的制备方法，包括以下制备步骤：
(1)将生姜洗净沥干水分，利用切片机进行切片，然后置于压榨机中压榨，得到的压榨液过120目筛过滤后在微波干燥机中干燥，干燥温度为65-72℃，压力为-0.06Mpa，干燥时间60-70min，干燥后过100目筛粉碎后得到纯生姜粉；
(2)将制附子、细辛、丹参、生地黄、海桐皮、独活、肉桂、防风、蜀椒、桔梗、大黄、乌头、白术、虎杖根、苍术、川芎原料混合粉碎，加入7-8倍清水煎煮40-50min，过滤，滤液喷雾干燥，得到中药颗粒；
(3)取荷花、茉莉花、桂花、栀子花分别在120-130℃下烘干，再分别利用研磨钵研磨成粉状，得到的粉状物进行充分混合后置于-10℃的冷冻干燥室内进行冷冻干燥18-20min，再将冷冻干燥的混合粉进行超微粉碎得到超微细粉；
(4)将步骤(1)得到的纯生姜粉、步骤(2)得到的中药颗粒和步骤(3)得到的超微细粉进行充分混合均匀，用粉剂微电脑自动定量包装机按450-500g/袋用铝箔袋包装，再在121-125℃温度下高温灭菌，得祛寒解毒复合生姜粉。
所述步骤(1)中切片机切片得到的生姜片的厚度为2mm。
所述步骤(3)中超微粉碎采用无筛超微粉碎机进行处理。
实施例2一种祛寒解毒复合生姜粉，其是由以下重量份的原料组成：生姜80份、制附子20份、细辛12份、丹参18份、生地黄20份、海桐皮15份、独活12份、肉桂15份、防风10份、蜀椒9份、桔梗11份、大黄10份、乌头14份、白术18份、虎杖根10份、苍术20份、川芎18份、荷花10份、茉莉花17份、桂花20份、栀子花15份。
一种祛寒解毒复合生姜粉的制备方法，包括以下制备步骤：
(1)将生姜洗净沥干水分，利用切片机进行切片，然后置于压榨机中压榨，得到的压榨液过120目筛过滤后在微波干燥机中干燥，干燥温度为65-72℃，压力为-0.06Mpa，干燥时间60-70min，干燥后过100目筛粉碎后得到纯生姜粉；
(2)将制附子、细辛、丹参、生地黄、海桐皮、独活、肉桂、防风、蜀椒、桔梗、大黄、乌头、白术、虎杖根、苍术、川芎原料混合粉碎，加入7-8倍清水煎煮40-50min，过滤，滤液喷雾干燥，得到中药颗粒；
(3)取荷花、茉莉花、桂花、栀子花分别在120-130℃下烘干，再分别利用研磨钵研磨成粉状，得到的粉状物进行充分混合后置于-10℃的冷冻干燥室内进行冷冻干燥18-20min，再将冷冻干燥的混合粉进行超微粉碎得到超微细粉；
(4)将步骤(1)得到的纯生姜粉、步骤(2)得到的中药颗粒和步骤(3)得到的超微细粉进行充分混合均匀，用粉剂微电脑自动定量包装机按450-500g/袋用铝箔袋包装，再在121-125℃温度下高温灭菌，得祛寒解毒复合生姜粉。
所述步骤(1)中切片机切片得到的生姜片的厚度为2mm。
所述步骤(3)中超微粉碎采用无筛超微粉碎机进行处理。
实施例3一种祛寒解毒复合生姜粉，其是由以下重量份的原料组成：生姜75份、制附子19份、细辛10份、丹参15份、生地黄16份、海桐皮13份、独活11份、肉桂12份、防风8份、蜀椒6份、桔梗9份、大黄8份、乌头12份、白术16份、虎杖根9份、苍术17份、川芎16份、荷花8份、茉莉花10份、桂花15份、栀子花14份。
一种祛寒解毒复合生姜粉的制备方法，包括以下制备步骤：
(1)将生姜洗净沥干水分，利用切片机进行切片，然后置于压榨机中压榨，得到的压榨液过120目筛过滤后在微波干燥机中干燥，干燥温度为65-72℃，压力为-0.06Mpa，干燥时间60-70min，干燥后过100目筛粉碎后得到纯生姜粉；
(2)将制附子、细辛、丹参、生地黄、海桐皮、独活、肉桂、防风、蜀椒、桔梗、大黄、乌头、白术、虎杖根、苍术、川芎原料混合粉碎，加入7-8倍清水煎煮40-50min，过滤，滤液喷雾干燥，得到中药颗粒；
(3)取荷花、茉莉花、桂花、栀子花分别在120-130℃下烘干，再分别利用研磨钵研磨成粉状，得到的粉状物进行充分混合后置于-10℃的冷冻干燥室内进行冷冻干燥18-20min，再将冷冻干燥的混合粉进行超微粉碎得到超微细粉；
(4)将步骤(1)得到的纯生姜粉、步骤(2)得到的中药颗粒和步骤(3)得到的超微细粉进行充分混合均匀，用粉剂微电脑自动定量包装机按450-500g/袋用铝箔袋包装，再在121-125℃温度下高温灭菌，得祛寒解毒复合生姜粉。
所述步骤(1)中切片机切片得到的生姜片的厚度为2mm。
所述步骤(3)中超微粉碎采用无筛超微粉碎机进行处理。
对于本领域技术人员而言，显然本发明不限于所述示范性实施例的细节，而且在不背离本发明的精神或基本特征的情况下，能够以其他的具体形式实现本发明。因此，无论从哪一点来看，均应将实施例看作是示范性的，而且是非限制性的，本发明的范围由所附权利要求而不是所述说明限定，因此旨在将落在权利要求的等同要件的含义和范围内的所有变化囊括在本发明内。此外，应当理解，虽然本说明书按照实施方式加以描述，但并非每个实施方式仅包含一个独立的技术方案，说明书的这种叙述方式仅仅是为清楚起见，本领域技术人员应当将说明书作为一个整体，各实施例中的技术方案也可以经适当组合，形成本领域技术人员可以理解的其他实施方式。

Claims (4)

1.一种祛寒解毒复合生姜粉，其特征在于，其是由以下重量份的原料组成：生姜70-80份、制附子18-20份、细辛7-12份、丹参9-18份、生地黄12-20份、海桐皮10-15份、独活9-12份、肉桂8-15份、防风6-10份、蜀椒4-9份、桔梗7-11份、大黄6-10份、乌头10-14份、白术15-18份、虎杖根8-10份、苍术15-20份、川芎14-18份、荷花6-10份、茉莉花8-17份、桂花10-20份、栀子花12-15份。
2.一种如权利要求1所述的祛寒解毒复合生姜粉的制备方法，其特征在于，包括以下制备步骤：
(1)将生姜洗净沥干水分，利用切片机进行切片，然后置于压榨机中压榨，得到的压榨液过120目筛过滤后在微波干燥机中干燥，干燥温度为65-72℃，压力为-0.06Mpa，干燥时间60-70min，干燥后过100目筛粉碎后得到纯生姜粉；
(2)将制附子、细辛、丹参、生地黄、海桐皮、独活、肉桂、防风、蜀椒、桔梗、大黄、乌头、白术、虎杖根、苍术、川芎原料混合粉碎，加入7-8倍清水煎煮40-50min，过滤，滤液喷雾干燥，得到中药颗粒；
(3)取荷花、茉莉花、桂花、栀子花分别在120-130℃下烘干，再分别利用研磨钵研磨成粉状，得到的粉状物进行充分混合后置于-10℃的冷冻干燥室内进行冷冻干燥18-20min，再将冷冻干燥的混合粉进行超微粉碎得到超微细粉；
(4)将步骤(1)得到的纯生姜粉、步骤(2)得到的中药颗粒和步骤(3)得到的超微细粉进行充分混合均匀，用粉剂微电脑自动定量包装机按450-500g/袋用铝箔袋包装，再在121-125℃温度下高温灭菌，得祛寒解毒复合生姜粉。
3.根据权利要求1或2所述的一种祛寒解毒复合生姜粉及其制备方法，其特征在于：所述步骤(1)中切片机切片得到的生姜片的厚度为2mm。
4.根据权利要求1或2所述的一种祛寒解毒复合生姜粉及其制备方法，其特征在于：所述步骤(3)中超微粉碎采用无筛超微粉碎机进行处理。
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CN102871071A (zh) * 2012-09-18 2013-01-16 贵州博方民族药业开发有限公司 一种生姜粉及其加工方法
CN104547983A (zh) * 2014-06-26 2015-04-29 济南舜景医药科技有限公司 一种治疗风寒性感冒的药物

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CN104547983A (zh) * 2014-06-26 2015-04-29 济南舜景医药科技有限公司 一种治疗风寒性感冒的药物

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* Cited by examiner, † Cited by third party
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CN114794470A (zh) * 2022-05-26 2022-07-29 金华市食品药品检验检测研究院 一种具有驱寒壮骨健脾功效的保健食品及其制造方法

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