CN106072570A - A kind of preparation method of Caulis Sacchari sinensis juice health-preserving paste - Google Patents
A kind of preparation method of Caulis Sacchari sinensis juice health-preserving paste Download PDFInfo
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- CN106072570A CN106072570A CN201610519887.4A CN201610519887A CN106072570A CN 106072570 A CN106072570 A CN 106072570A CN 201610519887 A CN201610519887 A CN 201610519887A CN 106072570 A CN106072570 A CN 106072570A
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- sacchari sinensis
- caulis sacchari
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 19
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 239000000940 FEMA 2235 Substances 0.000 claims abstract description 9
- 239000000679 carrageenan Substances 0.000 claims abstract description 9
- 229940113118 carrageenan Drugs 0.000 claims abstract description 9
- 235000010418 carrageenan Nutrition 0.000 claims abstract description 9
- 229920001525 carrageenan Polymers 0.000 claims abstract description 9
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 9
- 235000020418 red date juice Nutrition 0.000 claims abstract description 9
- 235000020416 water chestnut juice Nutrition 0.000 claims abstract description 9
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 238000000034 method Methods 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 239000000047 product Substances 0.000 claims description 8
- 239000007788 liquid Substances 0.000 claims description 5
- 239000006227 byproduct Substances 0.000 claims description 4
- 238000000605 extraction Methods 0.000 claims description 4
- 239000000706 filtrate Substances 0.000 claims description 4
- 238000010438 heat treatment Methods 0.000 claims description 4
- 238000004806 packaging method and process Methods 0.000 claims description 4
- 238000004659 sterilization and disinfection Methods 0.000 claims description 4
- 210000001124 body fluid Anatomy 0.000 abstract description 3
- 239000010839 body fluid Substances 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 240000000111 Saccharum officinarum Species 0.000 description 2
- 235000007201 Saccharum officinarum Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- LXNHXLLTXMVWPM-UHFFFAOYSA-N pyridoxine Chemical compound CC1=NC=C(CO)C(CO)=C1O LXNHXLLTXMVWPM-UHFFFAOYSA-N 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 201000006082 Chickenpox Diseases 0.000 description 1
- 206010008909 Chronic Hepatitis Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 229930091371 Fructose Natural products 0.000 description 1
- 239000005715 Fructose Substances 0.000 description 1
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
- 208000007882 Gastritis Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- WHUUTDBJXJRKMK-UHFFFAOYSA-N Glutamic acid Natural products OC(=O)C(N)CCC(O)=O WHUUTDBJXJRKMK-UHFFFAOYSA-N 0.000 description 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 1
- QNAYBMKLOCPYGJ-REOHCLBHSA-N L-alanine Chemical compound C[C@H](N)C(O)=O QNAYBMKLOCPYGJ-REOHCLBHSA-N 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- 201000005505 Measles Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000018569 Respiratory Tract disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 240000000377 Tussilago farfara Species 0.000 description 1
- 235000004869 Tussilago farfara Nutrition 0.000 description 1
- 206010046980 Varicella Diseases 0.000 description 1
- 241000700605 Viruses Species 0.000 description 1
- 229930003451 Vitamin B1 Natural products 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 235000004279 alanine Nutrition 0.000 description 1
- 229960003767 alanine Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 208000023652 chronic gastritis Diseases 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000013922 glutamic acid Nutrition 0.000 description 1
- 239000004220 glutamic acid Substances 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- RADKZDMFGJYCBB-UHFFFAOYSA-N pyridoxal hydrochloride Natural products CC1=NC=C(CO)C(C=O)=C1O RADKZDMFGJYCBB-UHFFFAOYSA-N 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 229960003495 thiamine Drugs 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000010374 vitamin B1 Nutrition 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019158 vitamin B6 Nutrition 0.000 description 1
- 239000011726 vitamin B6 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940011671 vitamin b6 Drugs 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses the preparation method of a kind of Caulis Sacchari sinensis juice health-preserving paste, comprise the following steps: take following raw material, prepare by following portions by weight: Caulis Sacchari sinensis juice 80～100 parts, water chestnut juice 10～20 parts, jujube juice 10～15 parts, Herba Dendrobii stem extracting solution 20～30 parts, Rhizoma Imperatae 20～40 parts, Radix Dauci Sativae 10～20 parts, high fructose syrup 8～18 parts, carrageenan 0.8～1.5 parts, caramel color 0.1～0.2 part.This health-preserving paste nourishing YIN and moistening the lung, nourishing the stomach to promote the production of body fluid, improving eyesight heat clearing away, enhancing body immunity.
Description
Technical field
The present invention relates to a kind of health-preserving paste food, the preparation method of a kind of Caulis Sacchari sinensis juice health-preserving paste.
Background technology
The nutritive value of Caulis Sacchari sinensis is the highest, and it is the most that it contains moisture, and moisture accounts for the 84% of Caulis Sacchari sinensis.Sugar Content in Sugarcane is the richest
Richness, sucrose therein, glucose and fructose, content reaches 12%.Caulis Sacchari sinensis is possibly together with other materials of needed by human body, such as protein
0.2 gram, fat 0.5 gram, calcium 8 milligrams, 4 milligrams of phosphorus, ferrum 1.3 milligrams.It addition, Caulis Sacchari sinensis is possibly together with aspartic acid, glutamic acid, silk
The multiple aminoacid being conducive to human body such as propylhomoserin, alanine, and vitamin B1, vitamin B2, vitamin B6 and vitamin C etc.
Deng.The iron-holder of Caulis Sacchari sinensis, in various fruit, occupies " champion " throne.
Sugarcane joins Rhizoma Imperatae, Radix Dauci Sativae effect truly having heat clearing away to boil water, if adding Corm Eleocharitis (Horse hoof) again, children's Yu can go out chickenpox
Or during measles, when water is often drunk, heat-clearing and toxic substances removing, virus both can be helped thoroughly to send out, also can accelerate recovery from illness.
Summary of the invention
It is an object of the present invention to provide the preparation method of a kind of Caulis Sacchari sinensis juice health-preserving paste.
Another purpose of invention is to provide the method for the preparation method of a kind of above-mentioned Caulis Sacchari sinensis juice health-preserving paste.
For reaching above-mentioned purpose, the present invention takes techniques below scheme:
The preparation method of a kind of Caulis Sacchari sinensis juice health-preserving paste, comprises the following steps:
Take following raw material, prepare by following portions by weight:
Caulis Sacchari sinensis juice 80～100 parts, water chestnut juice 10～20 parts, jujube juice 10～15 parts, Herba Dendrobii stem extracting solution 20～30
Part, Rhizoma Imperatae 20～40 parts, Radix Dauci Sativae 10～20 parts, high fructose syrup 8～18 parts, carrageenan 0.8～1.5 parts, caramel color 0.1
～0.2 part；
(1) Rhizoma Imperatae and Radix Dauci Sativae are cleaned up, pulverize after drying, by feed liquid weight ratio 1 20 heating extraction, will extract
After filtrate filter, then filter vacuum is concentrated into 1st/1st to three/5th of its volume, crosses 100 eye mesh screens,
Obtain mixed liquor, standby；
(2) by Herba Dendrobii stem extracting solution and jujube juice, high fructose syrup mix and blend the most uniformly, it is heated to 130～150
DEG C. it is evaporated in vacuo, is concentrated into the paste that concentration is 90～95, standby；
(3) mixed liquor of step (1) is added the Caulis Sacchari sinensis juice of charge ratio, water chestnut juice, carrageenan, caramel color input gelatinizing
Tank, is warmed to 80～100 DEG C, gelatinizing 30～45 minutes；
(4) by the gelatinizing thing of step (3) through homogenizer, it is warmed to 100～130 DEG C, carries out homogenizing process；
(5) paste of step (2) and the gelatinizing thing of step (4) are stirred, put into homogenizer, be warmed to 100～
130 DEG C, homogenizing processes 2 times, obtains finished product；
(6) by finished product quantitative filling to Packaging Bottle；
(7) putting into microwave disinfection equipment by product-filled, be warmed to 80～95 DEG C, sterilize 4～6 minutes, normal temperature drying stores up
Deposit.
Herba Dendrobii stem extracting solution of the present invention has good nourishing YIN and moistening the lung, nourishing the stomach to promote the production of body fluid, improving eyesight heat clearing away, strengthens and exempt from
The curative effects such as epidemic disease power, defying age, treatment respiratory tract disease, diabetes, chronic hepatitis, chronic gastritis.
The method have the advantages that
The present invention has good nourishing YIN and moistening the lung, nourishing the stomach to promote the production of body fluid, improving eyesight heat clearing away, enhancing immunity, anti-aging effects.
Detailed description of the invention
Below the detailed description of the invention of the present invention is elaborated:
Embodiment 1
The preparation method of a kind of Caulis Sacchari sinensis juice health-preserving paste, comprises the following steps:
Take following raw material, prepare by following portions by weight:
Caulis Sacchari sinensis juice double centner, water chestnut juice 20 kilograms, jujube juice 15 kilograms, Herba Dendrobii stem extracting solution 30 kilograms, Rhizoma Imperatae
40 kilograms, Radix Dauci Sativae 20 kilograms, high fructose syrup 18 kilograms, carrageenan 1.5 kilograms, caramel color 0.2 kilogram；
(1) Rhizoma Imperatae and Radix Dauci Sativae are cleaned up, pulverize after drying, by feed liquid weight ratio 1 20 heating extraction, will extract
After filtrate filter, then filter vacuum is concentrated into its volume to 1/3rd, cross 100 eye mesh screens, obtain mixed liquor,
Standby；
(2) by Herba Dendrobii stem extracting solution and jujube juice, high fructose syrup mix and blend the most uniformly, it is heated to 130～150
DEG C. it is evaporated in vacuo, is concentrated into the paste that concentration is 90～95, standby；
(3) mixed liquor of step (1) is added the Caulis Sacchari sinensis juice of charge ratio, water chestnut juice, carrageenan, caramel color input gelatinizing
Tank, is warmed to 80～100 DEG C, gelatinizing 45 minutes；
(4) by the gelatinizing thing of step (3) through homogenizer, it is warmed to 100～130 DEG C, carries out homogenizing process；
(5) paste of step (2) and the gelatinizing thing of step (4) are stirred, put into homogenizer, be warmed to 100～
130 DEG C, homogenizing processes 2 times, obtains finished product；
(6) by finished product quantitative filling to Packaging Bottle；
(7) putting into microwave disinfection equipment by product-filled, be warmed to 80 DEG C, sterilize 6 minutes, normal temperature drying stores.
Embodiment 2
The preparation method of a kind of Caulis Sacchari sinensis juice health-preserving paste, comprises the following steps:
Take following raw material, prepare by following portions by weight:
Caulis Sacchari sinensis juice 80 kilograms, water chestnut juice 10 kilograms, jujube juice 10 kilograms, Herba Dendrobii stem extracting solution 20 kilograms, Rhizoma Imperatae
20～kilogram, Radix Dauci Sativae 10 kilograms, high fructose syrup 8 kilograms, carrageenan 0.8～kilogram, caramel color 0.1 kilogram；
(1) Rhizoma Imperatae and Radix Dauci Sativae are cleaned up, pulverize after drying, by feed liquid weight ratio 1 20 heating extraction, will extract
After filtrate filter, then filter vacuum is concentrated into 1/5th of its volume, crosses 100 eye mesh screens, obtain mixed liquor, standby
With；
(2) by Herba Dendrobii stem extracting solution and jujube juice, high fructose syrup mix and blend the most uniformly, it is heated to 130～150
DEG C. it is evaporated in vacuo, is concentrated into the paste that concentration is 90～95, standby；
(3) mixed liquor of step (1) is added the Caulis Sacchari sinensis juice of charge ratio, water chestnut juice, carrageenan, caramel color input gelatinizing
Tank, is warmed to 80～100 DEG C, gelatinizing 35 minutes；
(4) by the gelatinizing thing of step (3) through homogenizer, it is warmed to 100～130 DEG C, carries out homogenizing process；
(5) paste of step (2) and the gelatinizing thing of step (4) are stirred, put into homogenizer, be warmed to 100～
130 DEG C, homogenizing processes 2 times, obtains finished product；
(6) by finished product quantitative filling to Packaging Bottle；
(7) putting into microwave disinfection equipment by product-filled, be warmed to 95 DEG C, sterilize 4 minutes, normal temperature drying stores.
Claims (1)
1. the preparation method of a Caulis Sacchari sinensis juice health-preserving paste, it is characterised in that comprise the following steps:
Take following raw material, prepare by following portions by weight:
Caulis Sacchari sinensis juice 80～100 parts, water chestnut juice 10～20 parts, jujube juice 10～15 parts, Herba Dendrobii stem extracting solution 20～30 parts, white
Rhizoma Imperatae 20～40 parts, Radix Dauci Sativae 10～20 parts, high fructose syrup 8～18 parts, carrageenan 0.8～1.5 parts, caramel color 0.1～0.2
Part；
(1) Rhizoma Imperatae and Radix Dauci Sativae are cleaned up, pulverize after drying, by feed liquid weight ratio 1 20 heating extraction, after extracting
Filtrate is filtered, and then filter vacuum is concentrated into 1st/1st to three/5th of its volume, crosses 100 eye mesh screens, obtains mixed
Close liquid, standby；
(2) by Herba Dendrobii stem extracting solution and jujube juice, high fructose syrup mix and blend the most uniformly, it is heated to 130～150 DEG C.
It is evaporated in vacuo, is concentrated into the paste that concentration is 90～95, standby；
(3) mixed liquor of step (1) is added the Caulis Sacchari sinensis juice of charge ratio, water chestnut juice, carrageenan, caramel color input gelatinization pot,
It is warmed to 80～100 DEG C, gelatinizing 30～45 minutes；
(4) by the gelatinizing thing of step (3) through homogenizer, it is warmed to 100～130 DEG C, carries out homogenizing process；
(5) paste of step (2) and the gelatinizing thing of step (4) are stirred, put into homogenizer, be warmed to 100～130
DEG C, homogenizing processes 2 times, obtains finished product；
(6) by finished product quantitative filling to Packaging Bottle；
(7) putting into microwave disinfection equipment by product-filled, be warmed to 80～95 DEG C, sterilize 4～6 minutes, normal temperature drying stores.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610519887.4A CN106072570A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Caulis Sacchari sinensis juice health-preserving paste |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610519887.4A CN106072570A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Caulis Sacchari sinensis juice health-preserving paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072570A true CN106072570A (en) | 2016-11-09 |
Family
ID=57212218
Family Applications (1)
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|---|---|---|---|
| CN201610519887.4A Pending CN106072570A (en) | 2016-06-29 | 2016-06-29 | A kind of preparation method of Caulis Sacchari sinensis juice health-preserving paste |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178858A (en) * | 2010-12-01 | 2011-09-14 | 叶建斌 | Formula of qi-replenishing, mental stress-relieving, health-preserving ointment and preparation method thereof |
| CN102178869A (en) * | 2010-12-01 | 2011-09-14 | 叶建斌 | Formula of spleen-strengthening stomach-regulating health-preserving paste and preparation method thereof |
| CN104287010A (en) * | 2014-09-22 | 2015-01-21 | 福建农林大学 | Functional sugarcane juice beverage and preparation method thereof |
| CN104336706A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Preparation method for sugarcane and water-chestnut juice |
| CN104351873A (en) * | 2014-11-12 | 2015-02-18 | 姚晓谊 | Sugarcane and water-chestnut fruit juice beverage |
-
2016
- 2016-06-29 CN CN201610519887.4A patent/CN106072570A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102178858A (en) * | 2010-12-01 | 2011-09-14 | 叶建斌 | Formula of qi-replenishing, mental stress-relieving, health-preserving ointment and preparation method thereof |
| CN102178869A (en) * | 2010-12-01 | 2011-09-14 | 叶建斌 | Formula of spleen-strengthening stomach-regulating health-preserving paste and preparation method thereof |
| CN104287010A (en) * | 2014-09-22 | 2015-01-21 | 福建农林大学 | Functional sugarcane juice beverage and preparation method thereof |
| CN104336706A (en) * | 2014-11-12 | 2015-02-11 | 姚晓谊 | Preparation method for sugarcane and water-chestnut juice |
| CN104351873A (en) * | 2014-11-12 | 2015-02-18 | 姚晓谊 | Sugarcane and water-chestnut fruit juice beverage |
Non-Patent Citations (1)
| Title |
|---|
| 廖康强: "《食物养生宝典》", 31 January 2010 * |
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