CN106072420A - One adds calcium chicken essence and preparation method thereof - Google Patents
One adds calcium chicken essence and preparation method thereof Download PDFInfo
- Publication number
- CN106072420A CN106072420A CN201610441454.1A CN201610441454A CN106072420A CN 106072420 A CN106072420 A CN 106072420A CN 201610441454 A CN201610441454 A CN 201610441454A CN 106072420 A CN106072420 A CN 106072420A
- Authority
- CN
- China
- Prior art keywords
- parts
- chicken essence
- extract
- calcium
- chicken
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 36
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 title claims abstract description 23
- 239000011575 calcium Substances 0.000 title claims abstract description 22
- 229910052791 calcium Inorganic materials 0.000 title claims abstract description 22
- 238000002360 preparation method Methods 0.000 title claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 30
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims abstract description 12
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims abstract description 12
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 239000002253 acid Substances 0.000 claims abstract description 7
- 239000000796 flavoring agent Substances 0.000 claims abstract description 7
- 240000007440 Agaricus campestris Species 0.000 claims abstract description 6
- 235000004570 Agaricus campestris Nutrition 0.000 claims abstract description 6
- 235000001270 Allium sibiricum Nutrition 0.000 claims abstract description 6
- 244000248539 Asparagus cochinchinensis Species 0.000 claims abstract description 6
- 235000009292 Asparagus cochinchinensis Nutrition 0.000 claims abstract description 6
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims abstract description 6
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229920002472 Starch Polymers 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 6
- 229930006000 Sucrose Natural products 0.000 claims abstract description 6
- TVLJNOHNHRBUBC-SIHAWKHTSA-J [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O Chemical compound [Na+].[Na+].[Na+].[Na+].O[C@@H]1[C@@H](COP([O-])([O-])=O)O[C@H]([C@@H]1O)n1cnc2c(O)ncnc12.Nc1nc2n(cnc2c(=O)[nH]1)[C@@H]1O[C@H](COP([O-])([O-])=O)[C@@H](O)[C@H]1O TVLJNOHNHRBUBC-SIHAWKHTSA-J 0.000 claims abstract description 6
- 229910021529 ammonia Inorganic materials 0.000 claims abstract description 6
- 235000013888 disodium 5'-ribonucleotide Nutrition 0.000 claims abstract description 6
- 239000004193 disodium 5'-ribonucleotide Substances 0.000 claims abstract description 6
- 235000019634 flavors Nutrition 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 6
- 239000011734 sodium Substances 0.000 claims abstract description 6
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 6
- 239000011780 sodium chloride Substances 0.000 claims abstract description 6
- 235000013599 spices Nutrition 0.000 claims abstract description 6
- 235000019698 starch Nutrition 0.000 claims abstract description 6
- 239000008107 starch Substances 0.000 claims abstract description 6
- 238000003756 stirring Methods 0.000 claims abstract description 6
- 235000014102 seafood Nutrition 0.000 claims abstract description 5
- 239000000126 substance Substances 0.000 claims abstract description 5
- 235000013311 vegetables Nutrition 0.000 claims abstract description 5
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 4
- 239000012138 yeast extract Substances 0.000 claims abstract description 4
- 229960005069 calcium Drugs 0.000 claims description 18
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical group [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 8
- 229910000019 calcium carbonate Inorganic materials 0.000 claims description 4
- 239000000292 calcium oxide Substances 0.000 claims description 4
- 235000012255 calcium oxide Nutrition 0.000 claims description 4
- 229940087373 calcium oxide Drugs 0.000 claims description 4
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 claims description 4
- 241000238557 Decapoda Species 0.000 claims description 3
- 241001533364 Portunus trituberculatus Species 0.000 claims description 3
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 claims description 3
- 239000001639 calcium acetate Substances 0.000 claims description 3
- 235000011092 calcium acetate Nutrition 0.000 claims description 3
- 229960005147 calcium acetate Drugs 0.000 claims description 3
- AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 claims description 3
- 239000000920 calcium hydroxide Substances 0.000 claims description 3
- 229910001861 calcium hydroxide Inorganic materials 0.000 claims description 3
- 235000011116 calcium hydroxide Nutrition 0.000 claims description 3
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 claims description 3
- 239000001527 calcium lactate Substances 0.000 claims description 3
- 235000011086 calcium lactate Nutrition 0.000 claims description 3
- 229960002401 calcium lactate Drugs 0.000 claims description 3
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 claims description 3
- 240000008669 Hedera helix Species 0.000 claims description 2
- 239000001257 hydrogen Substances 0.000 claims description 2
- 229910052739 hydrogen Inorganic materials 0.000 claims description 2
- 235000001465 calcium Nutrition 0.000 claims 1
- 229940095643 calcium hydroxide Drugs 0.000 claims 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-N carbonic acid Chemical compound OC(O)=O BVKZGUZCCUSVTD-UHFFFAOYSA-N 0.000 claims 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims 1
- 206010006956 Calcium deficiency Diseases 0.000 abstract 1
- NKWPZUCBCARRDP-UHFFFAOYSA-L calcium bicarbonate Chemical compound [Ca+2].OC([O-])=O.OC([O-])=O NKWPZUCBCARRDP-UHFFFAOYSA-L 0.000 description 3
- 229910000020 calcium bicarbonate Inorganic materials 0.000 description 3
- 239000000686 essence Substances 0.000 description 3
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 2
- 150000001875 compounds Chemical class 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000001301 oxygen Substances 0.000 description 2
- 229910052760 oxygen Inorganic materials 0.000 description 2
- UFHFLCQGNIYNRP-UHFFFAOYSA-N Hydrogen Chemical compound [H][H] UFHFLCQGNIYNRP-UHFFFAOYSA-N 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000019264 food flavour enhancer Nutrition 0.000 description 1
- 238000001802 infusion Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The present invention relates to a kind of preparation method adding calcium chicken essence and this chicken essence, according to mass fraction by Chicken extract 15 20 parts, vegetable extract 38 parts, seafood extract 69 parts, Agaricus campestris extract 58 parts, yeast extract 7 10 parts, 35 parts of chive powder；Maltodextrin 79 parts；58 parts of egg, disodium 5'-ribonucleotide 0.5 0.8 parts, Asparagus cochinchinensis ammonia acid sodium 15 20 parts, 18 21 parts of sodium chloride, white sugar 16 20 parts, starch 12 15 parts, spice 46 parts, flavorant 35 parts are poured in blender, then food stage calcium source substance 5 10 parts is joined in the middle of blender, then stirring 10 minutes, after chicken essence and food stage calcium source are mixed thoroughly by the time.This type of chicken essence breaches tradition chicken essence can not effectively prevent calcium deficiency this shortcoming sick, has broad application prospects.
Description
Technical field
The present invention relates to one and add calcium chicken essence, and this adds the preparation method of calcium chicken essence.
Background technology
Chicken essence is a kind of common purpose compound flavour enhancer, is that a kind of mainly process by the decoction of chicken infusion concentrates gained
Essence, be usually used in resisting fatigue, blood pressure lowering, blood sugar lowering etc., become a kind of health nutrient food the most universal in society now
Product.As a new generation's flavouring agent, chicken essence, with its first-class raw materials quality and outstanding seasoning mouthfeel, quickly enters huge numbers of families,
Win consumer to like, capture rapidly and expand the market share.In recent years, along with science and technology and the raising of people's living standard,
Chicken essence also develops various compound chicken essence seasoning, but general chicken essence all lacks calcium, it is impossible to effective prevention calcium lacks
Weary disease.
Summary of the invention
The technical problem to be solved is: provide a kind of preparation method adding calcium chicken essence and this chicken essence.
For solving the problems referred to above the technical solution used in the present invention it is: Chicken extract 15-20 part, vegetable extract 3-8
Part, seafood extract 6-9 part, Agaricus campestris extract 5-8 part, yeast extract 7-10 part, chive powder 3-5 part；Maltodextrin 7-9
Part；Egg 5-8 part, disodium 5'-ribonucleotide 0.5-0.8 part, Asparagus cochinchinensis ammonia acid sodium 15-20 part, sodium chloride 18-21 part, white sugar
16-20 part, starch 12-15 part, spice 4-6 part, flavorant 3-5 part, food stage calcium source substance 5-10 part.
As a kind of preferred version, described vegetable extract is in Fructus Cucumidis sativi, Radix Dauci Sativae, Fructus Lycopersici esculenti, Thallus Laminariae (Thallus Eckloniae), Semen Pisi sativi, Seem Lablab Album
One or more.
As a kind of preferred version, described seafood extract is one or more in swimming crab, dried shrimps, Concha Ostreae.
As a kind of preferred version, described food stage calcium source substance is calcium carbonate, calcium bicarbonate, calcium acetate, calcium lactate, oxygen
Change calcium, calcium hydroxide and their mixture..
The preparation method employing following steps of this chicken essence:
1 kilogram of chicken essence is poured in blender, then 60 grams of food stage calcium sources is joined in the middle of blender, then stirring 10 points
Clock, after chicken essence and food stage calcium source are mixed thoroughly by the time.
Detailed description of the invention
Embodiment one
According to mass fraction by Chicken extract 15 parts, Fructus Cucumidis sativi extract 3 parts, Radix Dauci Sativae extract 3 parts, swimming crab extract 6
Part, Agaricus campestris extract 5 parts, yeast extract 7 parts, 5 parts of chive powder；Maltodextrin 9 parts；8 parts of egg, disodium 5'-ribonucleotide
0.5 part, Asparagus cochinchinensis ammonia acid sodium 15 parts, 18 parts of sodium chloride, white sugar 20 parts, starch 12 parts, spice 6 parts, flavorant 3 parts fall
Enter in blender, then calcium carbonate and 10 parts of calcium bicarbonate mixture are joined in the middle of blender, then stirring 10 minutes, etc.
After being mixed thoroughly to chicken essence and calcium carbonate and calcium bicarbonate mixture.
Embodiment two
According to mass fraction by Chicken extract 18 parts, Thallus Laminariae (Thallus Eckloniae) extract 6 parts, dried shrimps extract 8 parts, Agaricus campestris extract 6 parts, ferment
Female extract 9 parts, 4 parts of chive powder；Maltodextrin 8 parts；7 parts of egg, disodium 5'-ribonucleotide 0.7 part, Asparagus cochinchinensis ammonia acid sodium 18
Part, 19 parts of sodium chloride, white sugar 18 parts, starch 14 parts, spice 5 parts, flavorant 4 parts are poured in blender, then by second
Acid calcium and 7 parts of the mixture of calcium lactate join in the middle of blender, then stirring 10 minutes, by the time chicken essence and calcium acetate and lactic acid
After the mixture of calcium is mixed thoroughly.
Embodiment three
According to mass fraction by Chicken extract 20 parts, Semen Pisi sativi extract 8 parts, Concha Ostreae extract 9 parts, Agaricus campestris extract 8 parts, ferment
Female extract 10 parts, 3 parts of chive powder；Maltodextrin 7 parts；5 parts of egg, disodium 5'-ribonucleotide 0.8 part, Asparagus cochinchinensis ammonia acid sodium 20
Part, 21 parts of sodium chloride, white sugar 16 parts, starch 15 parts, spice 4 parts, flavorant 5 parts are poured in blender, then by oxygen
5 parts of the mixture changing calcium and calcium hydroxide joins in the middle of blender, then stirring 10 minutes, by the time chicken essence and calcium oxide and hydrogen
After the mixture of calcium oxide is mixed thoroughly.
Claims (5)
1. a chicken essence, its feature includes following components: Chicken extract 15-20 part, vegetable extract 3-8 part, seafood are extracted
Thing 6-9 part, Agaricus campestris extract 5-8 part, yeast extract 7-10 part, chive powder 3-5 part；Maltodextrin 7-9 part；Egg 5-8 part,
Disodium 5'-ribonucleotide 0.5-0.8 part, Asparagus cochinchinensis ammonia acid sodium 15-20 part, sodium chloride 18-21 part, white sugar 16-20 part, starch
12-15 part, spice 4-6 part, flavorant 3-5 part, food stage calcium source substance 5-10 part.
A kind of chicken essence the most according to claim 1, it is characterised in that: described vegetable extract is Fructus Cucumidis sativi, Radix Dauci Sativae, western red
One or more in Fructus Kaki, Thallus Laminariae (Thallus Eckloniae), Semen Pisi sativi, Seem Lablab Album.
A kind of chicken essence the most according to claim 1, it is characterised in that: described seafood extract is swimming crab, dried shrimps, Concha Ostreae
In one or more.
A kind of chicken essence the most according to claim 1, it is characterised in that: described food stage calcium source substance is calcium carbonate, carbonic acid
Hydrogen calcium, calcium acetate, calcium lactate, calcium oxide, calcium hydroxide and their mixture.
5. the preparation method of the chicken essence described in a claim 1, it is characterised in that: use following steps: fallen by 1 kilogram of chicken essence
Enter in blender, then 60 grams of food stage calcium sources are joined in the middle of blender, then stirring 10 minutes, chicken essence and food by the time
After level calcium source is mixed thoroughly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610441454.1A CN106072420A (en) | 2016-06-20 | 2016-06-20 | One adds calcium chicken essence and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610441454.1A CN106072420A (en) | 2016-06-20 | 2016-06-20 | One adds calcium chicken essence and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106072420A true CN106072420A (en) | 2016-11-09 |
Family
ID=57235738
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610441454.1A Pending CN106072420A (en) | 2016-06-20 | 2016-06-20 | One adds calcium chicken essence and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106072420A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853663A (en) * | 2017-12-06 | 2018-03-30 | 安徽竞赛食品有限公司 | A kind of fermented bean curd chicken essence seasoning and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050017561A (en) * | 2003-08-14 | 2005-02-22 | 양기모 | A nutrient have chicken spice mix and The method of the chicken spice mix |
| CN101366495A (en) * | 2008-10-16 | 2009-02-18 | 赫广才 | Ferro-calcium-zinc-selenium chickens' extract |
| CN101507488A (en) * | 2009-03-25 | 2009-08-19 | 安徽师范大学 | Composite reinforced nutritious chicken essence |
| CN101564144A (en) * | 2009-06-08 | 2009-10-28 | 佛山市海天调味食品有限公司 | Chicken essence condiment |
| CN105285892A (en) * | 2015-11-24 | 2016-02-03 | 晋江妙客食品有限公司 | Nutritional chicken essence |
-
2016
- 2016-06-20 CN CN201610441454.1A patent/CN106072420A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050017561A (en) * | 2003-08-14 | 2005-02-22 | 양기모 | A nutrient have chicken spice mix and The method of the chicken spice mix |
| CN101366495A (en) * | 2008-10-16 | 2009-02-18 | 赫广才 | Ferro-calcium-zinc-selenium chickens' extract |
| CN101507488A (en) * | 2009-03-25 | 2009-08-19 | 安徽师范大学 | Composite reinforced nutritious chicken essence |
| CN101564144A (en) * | 2009-06-08 | 2009-10-28 | 佛山市海天调味食品有限公司 | Chicken essence condiment |
| CN105285892A (en) * | 2015-11-24 | 2016-02-03 | 晋江妙客食品有限公司 | Nutritional chicken essence |
Non-Patent Citations (2)
| Title |
|---|
| 宋钢: "《鲜味剂生产技术》", 31 January 2009 * |
| 李勇等: "富钙型鸡精产品的工艺研究", 《食品工业》 * |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107853663A (en) * | 2017-12-06 | 2018-03-30 | 安徽竞赛食品有限公司 | A kind of fermented bean curd chicken essence seasoning and preparation method thereof |
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|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20161109 |