CN106036872A - Tomato, red bayberry, wolfberry fruit and red date chewable tablets capable of appetizing and preparation method of tomato, red bayberry, wolfberry fruit and red date chewable tablets - Google Patents
Tomato, red bayberry, wolfberry fruit and red date chewable tablets capable of appetizing and preparation method of tomato, red bayberry, wolfberry fruit and red date chewable tablets Download PDFInfo
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- CN106036872A CN106036872A CN201610482574.6A CN201610482574A CN106036872A CN 106036872 A CN106036872 A CN 106036872A CN 201610482574 A CN201610482574 A CN 201610482574A CN 106036872 A CN106036872 A CN 106036872A
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- 238000002360 preparation method Methods 0.000 title claims description 7
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- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims description 3
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/113—Acidophilus
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicinal Preparation (AREA)
Abstract
The invention discloses tomato, red bayberry, wolfberry fruit and red date chewable tablets capable of appetizing. The tomato, red bayberry, wolfberry fruit and red date chewable tablets are prepared from the following raw materials in parts by weight: 80-85 parts of wolfberry fruits, 20-25 parts of red dates, 25-30 parts of tomatoes, 12-16 parts of red bayberries, 8-10 parts of peanuts, 7-9 parts of pine nut kernels, 3.5-4.5 parts of dried small shrimp powder, 5.5-7.5 parts of minced fish bones, 2-3 parts of bone collagen powder, 7-13 parts of propolis powder, 6-10 parts of Chinese magnoliavine fruits, 10-12 parts of fried barley kernels, 8-10 parts of xylitol, 2-3 parts of magnesium stearate, proper amount of micro-porous starch and proper amount of lactobacillus acidophilus. The prepared chewable tablets keep nutrient components of the wolfberry fruits and the red dates, are fine and smooth when being eaten and have moderate hardness; added traditional Chinese medicines, fruits and vegetables are prepared into ferment so that nutritional and health effects are enhanced and rapid absorption of intestines and stomach is facilitated; and the chewable tablets are covered with the micro-porous starch so that the irritant odor can be covered. The added tomatoes, red barberries and the like have abundant nutrients and are matched with the Chinese magnoliavine fruits, the fried barley kernels and the like to have an appetizing effect, so that the appetite is enhanced.
Description
Technical field
The present invention relates to food processing technology field, particularly relate to a kind of Fructus Lycopersici esculenti Fructus Myricae rubrae appetizing medlar red date chewable tablet and
Its preparation method.
Background technology
The xylophyta of Lycium Solanaceae Lycium, for famous and precious Chinese crude drug and high-grade nourishing medicine.Primary growth is at me
The ground wherein lycium barbarums such as state northwest, Xinjiang, Qinghai are optimum.Modern medicine study shows, it contains carotene, glycine betaine, dimension
Life element and calcium, phosphorus, ferrum etc., have the pharmacological action increasing leukocyte activity, promoting hepatocyte new life, also can blood pressure lowering, fall blood
Sugar, blood fat.Various vitamin contents in Fructus Lycii are higher than Fructus Citri junoris, and content beta-carotene is higher than Radix Dauci Sativae, and iron content is than beefsteak also
High.Fructus Lycii, as the good merchantable brand of nourishing of medicine-food two-purpose, has effect of health care.Fructus Jujubae, has another name called Fructus Jujubae, because vitamin content is high
And have the good reputation of " natural complex ball ".Fructus Jujubae can improve body immunity, and can find by anticancer pharmacological research, Fructus Jujubae energy
The generation of promotion leukocyte, reduction serum cholesterol, raising serum albumin, the liver protecting is thin possibly together with suppression cancer in Fructus Jujubae
Born of the same parents, even can make the cancerous cell material to normal cell turnover.
" development of medlar red date nutrient chewable tablet " of Chen Ling, Yu Kun et al. be aided with Wolfberry powder for primary raw material and
Oligofructose, oligomeric isomaltose, xylitol etc. are low-yield, dental caries, improve gastrointestinal function functional sweetener and, pass through
The chewable tablet that the operations such as granulation, tabletting are made.Made medlar red date chewable tablet maintains the nutritional labeling of Fructus Lycii and Fructus Jujubae,
Entrance is refrigerant, and fine and smooth, hardness is moderate, has dental caries and health care, but owing to its adjunct ingredient is more single, makes
The function of chewable tablet is the most fewer, it is therefore desirable to be further improved it.The present invention is exactly on this basis by adding
Add products material and improve the medlar red date chewable tablet that technique obtains according with the demands of the market.
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Lycopersici esculenti Fructus Myricae rubrae appetizing medlar red date nozzle
Chew sheet and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of Fructus Lycopersici esculenti Fructus Myricae rubrae appetizing medlar red date chewable tablet, is made up of the raw material of following weight portion: Fructus Lycii 80-85, Fructus Jujubae 20-
25, Fructus Lycopersici esculenti 25-30, Fructus Myricae rubrae 12-16, Semen arachidis hypogaeae 8-10, Semen pini koraiensis 7-9, dried small shrimps powder 3.5-4.5, fishbone gruel 5.5-7.5, osseocolla
Former powder 2-3, propolis powder 7-13, Fructus Schisandrae Chinensis 6-10, Fructus Hordei Vulgaris (parched) core 10-12, xylitol 8-10, magnesium stearate 2-3, micropore starch are suitable
Amount, bacillus acidophilus appropriate.
The preparation method of described a kind of Fructus Lycopersici esculenti Fructus Myricae rubrae appetizing medlar red date chewable tablet, comprises the following steps:
(1) Fructus Lycii is cleaned post-drying, Fructus Jujubae flowing water is washed away enucleation after the earth on surface, is then fed in air dry oven
At a temperature of 60 DEG C, it is dried to Fructus Corni deflation send Fructus Jujubae fragrance and take out natural cooling without burnt bitterness, then by Fructus Lycii, red date powder
It is broken into the powder of 50-60 mesh size, obtains medlar red date powder；
(2) Fructus Lycopersici esculenti, Fructus Myricae rubrae are cleaned and wear into serosity, little to Semen arachidis hypogaeae, Semen pini koraiensis fire is fried after perfume (or spice) together with Fructus Schisandrae Chinensis, Fructus Hordei Vulgaris (parched) core
Add in serosity and carry out the process that homogenizes, obtain mixed serum；
(3) to water and the peptone of 2-3% of the weight such as mixed serum addition, through 110-115 DEG C of autoclave sterilization 25-
30min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6.5, then access 4-5% after overactivation addicted to yogurt
Bacillus fermentation 20-24h, dried ultramicronising is pulverized and is obtained mixing ferment；
(4) the mixing ferment obtained is made into the solution of 10%, then according to every 100ml solution adds 8-10g micropore starch, at 30-
Under conditions of 35 DEG C, concussion absorption 20-30min, is then added in the sodium alginate soln that concentration is 2% of same volume stirring
Emulsion, to emulsion, is clamp-oned in the calcium chloride solution that concentration is 2% and is solidify to form capsule, obtain micro-after vacuum drying by 20-30min
Hole starch embedding ferment；
(5) by medlar red date powder, micropore starch embedding ferment, dried small shrimps powder, fishbone gruel, bone collagen powder, propolis powder, xylitol mixing
Pulverizing 80 mesh sieves, and be subsequently adding the water of 10-12%, stirring to be placed in the vacuum drying oven of 60-65 DEG C is dried to aqueous
Amount is 3-4%, obtains mixing soft material；
(6) will mix after soft material is pulverized and cross 16-20 mesh sieve, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, obtain Chinese holly
Qi Fructus Jujubae chewable tablet.
The invention have the advantage that the chewable tablet that the present invention makes maintains the nutritional labeling of Fructus Lycii and Fructus Jujubae, entrance is fine and smooth,
Hardness is moderate, Chinese medicine and the fruit and vegerable of interpolation is made ferment and enhances nutrition and health care effect, contributes to the quick absorption of the intestines and stomach,
It is wrapped in micropore starch and can be covered its irritating abnormal smells from the patient.The Fructus Lycopersici esculenti of addition, Fructus Myricae rubrae etc. are the most nutritious, with
The collocation such as Fructus Schisandrae Chinensis, Fructus Hordei Vulgaris (parched) core has the effect of appetizing, appetite strengthening.
Detailed description of the invention
A kind of Fructus Lycopersici esculenti Fructus Myricae rubrae appetizing medlar red date chewable tablet, is made up of the raw material of following weight portion (kg): Fructus Lycii 80, red
Fructus Jujubae 20, Fructus Lycopersici esculenti 25, Fructus Myricae rubrae 12, Semen arachidis hypogaeae 8, Semen pini koraiensis 7, dried small shrimps powder 3.5, fishbone gruel 5.5, bone collagen powder 2, propolis powder 7, the five tastes
Son 6, Fructus Hordei Vulgaris (parched) core 10, xylitol 8, magnesium stearate 2, micropore starch is appropriate, bacillus acidophilus is appropriate.
The preparation method of described a kind of Fructus Lycopersici esculenti Fructus Myricae rubrae appetizing medlar red date chewable tablet, comprises the following steps:
(1) Fructus Lycii is cleaned post-drying, Fructus Jujubae flowing water is washed away enucleation after the earth on surface, is then fed in air dry oven
At a temperature of 60 DEG C, it is dried to Fructus Corni deflation send Fructus Jujubae fragrance and take out natural cooling without burnt bitterness, then by Fructus Lycii, red date powder
It is broken into the powder of 50 mesh sizes, obtains medlar red date powder；
(2) Fructus Lycopersici esculenti, Fructus Myricae rubrae are cleaned and wear into serosity, little to Semen arachidis hypogaeae, Semen pini koraiensis fire is fried after perfume (or spice) together with Fructus Schisandrae Chinensis, Fructus Hordei Vulgaris (parched) core
Add in serosity and carry out the process that homogenizes, obtain mixed serum；
(3) to water and the peptone of 2% of the weight such as mixed serum addition, through 110 DEG C of autoclave sterilization 25min, then lower the temperature
First regulating mixture pH after 35 DEG C is 6.5, then accesses the bacillus acidophilus after overactivation of 4% and ferments 20h, after drying
Ultramicronising is pulverized and is obtained mixing ferment；
(4) the mixing ferment obtained is made into the solution of 10%, then according to every 100ml solution adds 8g micropore starch, at 30 DEG C
Under the conditions of concussion absorption 20min, be then added in the sodium alginate soln that concentration is 2% of same volume stir 20min to breast
Liquid, clamp-ons emulsion in the calcium chloride solution that concentration is 2% and solidify to form capsule, obtains micropore starch embedding ferment after vacuum drying
Element；
(5) by medlar red date powder, micropore starch embedding ferment, dried small shrimps powder, fishbone gruel, bone collagen powder, propolis powder, xylitol mixing
Pulverizing 80 mesh sieves, and be subsequently adding the water of 10%, stirring to be placed in the vacuum drying oven of 60 DEG C to be dried to water content is
3%, obtain mixing soft material；
(6) will mix after soft material is pulverized and cross 16 mesh sieves, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, obtain Fructus Lycii
Fructus Jujubae chewable tablet.
Claims (2)
1. a Fructus Lycopersici esculenti Fructus Myricae rubrae appetizing medlar red date chewable tablet, it is characterised in that be made up of the raw material of following weight portion: Fructus Lycii
80-85, Fructus Jujubae 20-25, Fructus Lycopersici esculenti 25-30, Fructus Myricae rubrae 12-16, Semen arachidis hypogaeae 8-10, Semen pini koraiensis 7-9, dried small shrimps powder 3.5-4.5, fishbone are rotten
5.5-7.5, bone collagen powder 2-3, propolis powder 7-13, Fructus Schisandrae Chinensis 6-10, Fructus Hordei Vulgaris (parched) core 10-12, xylitol 8-10, magnesium stearate 2-
3, micropore starch is appropriate, bacillus acidophilus is appropriate.
The preparation method of a kind of Fructus Lycopersici esculenti Fructus Myricae rubrae the most according to claim 1 appetizing medlar red date chewable tablet, its feature exists
In, comprise the following steps:
(1) Fructus Lycii is cleaned post-drying, Fructus Jujubae flowing water is washed away enucleation after the earth on surface, is then fed in air dry oven
At a temperature of 60 DEG C, it is dried to Fructus Corni deflation send Fructus Jujubae fragrance and take out natural cooling without burnt bitterness, then by Fructus Lycii, red date powder
It is broken into the powder of 50-60 mesh size, obtains medlar red date powder；
(2) Fructus Lycopersici esculenti, Fructus Myricae rubrae are cleaned and wear into serosity, little to Semen arachidis hypogaeae, Semen pini koraiensis fire is fried after perfume (or spice) together with Fructus Schisandrae Chinensis, Fructus Hordei Vulgaris (parched) core
Add in serosity and carry out the process that homogenizes, obtain mixed serum；
(3) to water and the peptone of 2-3% of the weight such as mixed serum addition, through 110-115 DEG C of autoclave sterilization 25-
30min, first regulating mixture pH after being then cooled to 35-37 DEG C is 6.5, then access 4-5% after overactivation addicted to yogurt
Bacillus fermentation 20-24h, dried ultramicronising is pulverized and is obtained mixing ferment；
(4) the mixing ferment obtained is made into the solution of 10%, then according to every 100ml solution adds 8-10g micropore starch, at 30-
Under conditions of 35 DEG C, concussion absorption 20-30min, is then added in the sodium alginate soln that concentration is 2% of same volume stirring
Emulsion, to emulsion, is clamp-oned in the calcium chloride solution that concentration is 2% and is solidify to form capsule, obtain micro-after vacuum drying by 20-30min
Hole starch embedding ferment；
(5) by medlar red date powder, micropore starch embedding ferment, dried small shrimps powder, fishbone gruel, bone collagen powder, propolis powder, xylitol mixing
Pulverizing 80 mesh sieves, and be subsequently adding the water of 10-12%, stirring to be placed in the vacuum drying oven of 60-65 DEG C is dried to aqueous
Amount is 3-4%, obtains mixing soft material；
(6) will mix after soft material is pulverized and cross 16-20 mesh sieve, and be subsequently adding magnesium stearate, carry out tabletting after mix homogeneously, obtain Chinese holly
Qi Fructus Jujubae chewable tablet.
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| CN201610482574.6A CN106036872A (en) | 2016-06-28 | 2016-06-28 | Tomato, red bayberry, wolfberry fruit and red date chewable tablets capable of appetizing and preparation method of tomato, red bayberry, wolfberry fruit and red date chewable tablets |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319336A (en) * | 2017-07-28 | 2017-11-07 | 合肥徽徽逗食品有限公司 | A kind of preparation method of tomato red-jujube flavor high pressure swelling popped rice |
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2016
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107319336A (en) * | 2017-07-28 | 2017-11-07 | 合肥徽徽逗食品有限公司 | A kind of preparation method of tomato red-jujube flavor high pressure swelling popped rice |
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