CN105942304A - Hibiscus esculentus health-care prawn paste and preparation method thereof - Google Patents
Hibiscus esculentus health-care prawn paste and preparation method thereof Download PDFInfo
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- CN105942304A CN105942304A CN201610359914.6A CN201610359914A CN105942304A CN 105942304 A CN105942304 A CN 105942304A CN 201610359914 A CN201610359914 A CN 201610359914A CN 105942304 A CN105942304 A CN 105942304A
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- 235000013923 monosodium glutamate Nutrition 0.000 claims description 33
- 239000004223 monosodium glutamate Substances 0.000 claims description 33
- 239000000203 mixture Substances 0.000 claims description 30
- 238000000034 method Methods 0.000 claims description 22
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- 239000011780 sodium chloride Substances 0.000 claims description 11
- 238000005119 centrifugation Methods 0.000 claims description 2
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- 238000001914 filtration Methods 0.000 claims description 2
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
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- 239000012752 auxiliary agent Substances 0.000 description 2
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to hibiscus esculentus health-care prawn paste and a preparation method thereof. The hibiscus esculentus health-care prawn paste is prepared from the following raw materials in parts by mass: 500 to 2,000 parts of prawn meat, 50 to 200 parts of hibiscus esculentus, 7 to 26 parts of refined salt, 3 to 12 parts of gourmet powder, 4 to 16 parts of white granulated sugar, 18 to 70 parts of corn starch, 10 to 40 parts of clean water, and 25 to 100 parts of ice cubes. The hibiscus esculentus health-care prawn paste prepared by the preparation method provided by the invention is strict in material selection, scientific and reasonable in formula collocation, good in taste, excellent in color, tender and refreshing, has outstanding natural flavor and moderate salty delicacy, and can meet the taste needs in different areas.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Abelmoschus esculentus health care shrimp and slide and preparation method thereof.
Background technology
Zhanjiang city marine product is well-known, within 2010, is cited as " China sea deliciousness food all ", is the base of maximum prawn seedling breeding, cultivation, Feed Manufacturing and the export processing in the whole nation.Zhanjiang has abundant prawn resource, and prawn product development has positive effect to local agro based economic development.
Prawn, formal name used at school oriental prawn, also known as Chinese prawn, speckle joint shrimp.Prawn is nutritious; containing nutrients such as abundant magnesium, phosphorus, calcium, ferrum; and its meat is soft; easy to digest, to physical weakness and to need the people taken good care of after being ill be fabulous food, edible prawn can well protect cardiovascular system; it can reduce blood cholesterol level; prevent arteriosclerosis, simultaneously can also coronary artery dilator, beneficially prophylaxis of hypertension and myocardial infarction.The effects such as the traditional Chinese medical science thinks that prawn has kidney invigorating and YANG supporting, and lactogenesis is antitoxin, the controlling nocturnal emission with astringent drugs that nourishes blood, dissolving blood stasis and detoxication, QI invigorating grow sun, removing obstruction in the collateral to relieve pain, appetizing are reduced phlegm.
Flos abelmoschi manihot, also known as Abelmoschus esculentus, Abelmoschus esculentus, popular name swordweed, purling eggplant, American cries its " plant gold gold autumn certain herbaceous plants with big flowers ", is hypoglycemic good medicine.Containing the trace element such as abundant vitamin A, vitamin B, vitamin C and ferrum, potassium, phosphorus, zinc, calcium, and protein content is up to 15～26%, and carbohydrate reaches 6.4%, and fat 2%, cellulose 1%, every hectogram can provide the heat of 150 kilojoules.There is enhancing physical endurance, resisting fatigue and the effect of kidney tonifying qi-restoratives.Many countries are using it as the tonic of male Yang tonifying, and " medicine " of old man's kidney tonifying qi-restoratives, the additive of coffee and succedaneum, dietary function highlights, enjoys and make a pet of.
Cunning is a big speciality kind in the coastal south, it is adaptable to mutton cooked in a chafing pot or collocation vegetable are cooked soup and eat, and can the sliding pellet that breaks into be cooked with little spoon, the fresh cunning of entrance, refreshing and oiliness.If with prawn and Abelmoschus esculentus for primary raw material preparation a kind of Abelmoschus esculentus health care shrimp sliding will have preferably promote edibility.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, there is provided a kind of Abelmoschus esculentus health care shrimp sliding, Abelmoschus esculentus that the present invention prepares health care shrimp is sliding select materials rigorous, formula collocation is scientific and reasonable, features good taste, color and luster are good, fresh and tender tasty and refreshing, this taste prominent, salty fresh moderate, the taste demand of different regions can be met.
Another object of the present invention is to the preparation method providing above-mentioned Abelmoschus esculentus health care shrimp sliding.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of Abelmoschus esculentus health care shrimp is sliding, and described Abelmoschus esculentus health care shrimp is sliding to be made up of following raw material by mass fraction: prawn peeled shrimp 500～2000 parts；Abelmoschus esculentus 50～200 parts；Refined salt 7～26 parts；Monosodium glutamate 3～12 parts；White sugar 4～16 parts；Fecula 18～70 parts；Clear water 10～40 parts；Ice cube 25～100 parts.
Preferably, described Abelmoschus esculentus health care shrimp is sliding is made up of following raw material by mass fraction: 1000 parts of prawn peeled shrimp；Abelmoschus esculentus 80 parts；Refined salt 13 parts；Monosodium glutamate 6 parts；White sugar 8 parts；Fecula 35 parts；20 parts of clear water；Ice cube 50 parts.
The sliding preparation method of above-mentioned Abelmoschus esculentus health care shrimp specifically includes following steps:
S1: prepared by Abelmoschus esculentus juice: Abelmoschus esculentus is added clear water and boils the scheduled time, then squeeze the juice, filter standby；S2: the preparation of prawn peeled shrimp: by prawn backsheet cutter, rinsing, be then placed in a centrifuge by prawn peeled shrimp, centrifugal segregation surface moisture, preserves in low temperature environment；
S3: become rotten technique: with ice cube, step S2 gained prawn peeled shrimp is put into meat mill blend with refined salt, monosodium glutamate, white sugar, is subsequently adding the Abelmoschus esculentus juice blend that step S1 prepares, being eventually adding fecula blend, i.e. to obtain shrimp sliding.
Preferably, in step sl, the preparation method of described Abelmoschus esculentus juice boils 5min particularly as follows: Abelmoschus esculentus is added clear water, is then placed in juice extractor and squeezes the juice 15 minutes, with filter-cloth filtering and get final product.
Preferably, in step s 2, described rinsing be concentration be the saline rinse 10min of 3～5%.
Preferably, water temperature≤10 DEG C of rinsing in step S2.
Preferably, the rotating speed of described centrifuge is 5000r/min, and centrifugation time is 5min.
Preferably, low temperature environment described in step S2 is the refrigerator of 0～4 DEG C.
Preferably, the holding time in described step S2 is 30min.
Preferably, in step s3, the time of described blend is 5～6min.
Compared with prior art, there is advantages that
The present invention is by selecting specific raw material, Abelmoschus esculentus is combined with prawn, it is sliding that the ad hoc approach coordinating the present invention has prepared a kind of Abelmoschus esculentus health care shrimp, shrimp that the present invention provides is sliding select materials rigorous, formula collocation is scientific and reasonable, features good taste, color and luster are good, fresh and tender tasty and refreshing, this taste prominent, salty fresh moderate, the taste demand of different regions can be met.
Detailed description of the invention
The present invention is further illustrated below in conjunction with specific embodiment.Experimental technique used in following embodiment if no special instructions, is conventional method: used raw material, auxiliary agent etc., if no special instructions, is the raw material and auxiliary agent that can obtain from commercial sources such as conventional market purchases.
Embodiment
1
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 1000 grams of prawn peeled shrimp, Abelmoschus esculentus meat 80 grams, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
2
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 500 grams of prawn peeled shrimp, Abelmoschus esculentus meat 50 grams, refined salt 7 grams, monosodium glutamate 3 grams, white sugar 4 grams, fecula 18 grams, 10 grams of clear water, ice cube 25 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 5% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
3
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 1500 grams of prawn peeled shrimp, Abelmoschus esculentus meat 150 grams, refined salt 20 grams, monosodium glutamate 9 grams, white sugar 12 grams, fecula 54 grams, 30 grams of clear water, ice cube 75 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 5% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
4
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 2000 grams of prawn peeled shrimp, Abelmoschus esculentus meat 200 grams, refined salt 26 grams, monosodium glutamate 12 grams, white sugar 16 grams, fecula 70 grams, 40 grams of clear water, ice cube 100 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 5% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
1
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 2500 grams of prawn peeled shrimp, Abelmoschus esculentus meat 40 grams, refined salt 15 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
2
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 1000 grams of prawn peeled shrimp, Abelmoschus esculentus meat 80 grams, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, and removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, then prawn peeled shrimp is placed on 0～4 DEG C of refrigerator and places 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
3
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 1000 grams of prawn peeled shrimp, Abelmoschus esculentus meat 80 grams, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) the rotten technique of one-tenth: first peeled shrimp is clapped rotten with cutter, then put into meat grinder with ice cube process 6 minutes with refined salt, monosodium glutamate, white sugar, continuously add cadmium yellow Flos abelmoschi manihot juice and process 5 minutes, continuously add fecula processing and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
4
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 1000 grams of prawn peeled shrimp, Abelmoschus esculentus meat 80 grams, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then putting into meat mill blend with refined salt, monosodium glutamate, white sugar, cadmium yellow Flos abelmoschi manihot juice, fecula and ice cube, within 16 minutes, i.e. to make shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
5
A kind of Abelmoschus esculentus health care shrimp is sliding, and raw material is: 1000 grams of prawn peeled shrimp, Abelmoschus esculentus meat 80 grams, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(raw material standard: fecula: windmill board；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care shrimp is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, by filtered through gauze, obtains 130 grams of Abelmoschus esculentus juice；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add fecula blend 5 minutes, add cadmium yellow Flos abelmoschi manihot juice blend and within 5 minutes, i.e. make shrimp cunning；
(4) packaging preserves: puts in bag and seals, cold preservation.
By embodiment 1～4 and the Abelmoschus esculentus sliding pellet making diameter 1cm of health care shrimp for preparing of reference examples 1～5, decocting in water carries out sensory quality assessment to ripe in 2 minutes, and evaluation criterion is as follows:
Table 1: the sliding sensory test standards of grading of Abelmoschus esculentus health care shrimp
。
Score is analyzed in the sliding sensory evaluation of table 2 Abelmoschus esculentus health care shrimp
。
From the sensory evaluation analysis result of table 2, compared with reference examples 1～5, sliding delicate tasty and refreshing, the fresh perfume (or spice) of aftertaste of Abelmoschus esculentus that various embodiments of the present invention prepare health care shrimp, salty moderate, tissue is fine and smooth uniformly, without layering, and the abnormal smells from the patient that Abelmoschus esculentus health care shrimp prepared by the present invention is slided is normal, coordinate free from extraneous odour, delicate mouthfeel, delicious, salty fresh appropriateness, taste are soft, and the sensory evaluation scores that the Abelmoschus esculentus health care shrimp that various embodiments of the present invention prepare is slided is in higher level；The present invention selects materials rigorous, and formula collocation is scientific and reasonable, takes into account each side requirements such as nutrition, taste, color and luster, and preparation technology is succinct, sliding delicate tasty and refreshing, the fresh perfume (or spice) of aftertaste of the Abelmoschus esculentus health care shrimp for preparing, salty moderate, meets the taste demand of different regions.
Claims (10)
1. an Abelmoschus esculentus health care shrimp is sliding, it is characterised in that described Abelmoschus esculentus health care shrimp is sliding to be made up of following raw material by mass fraction: prawn peeled shrimp 500～2000 parts；Abelmoschus esculentus 50～200 parts；Refined salt 7～26 parts；Monosodium glutamate 3～12 parts；White sugar 4～16 parts；Fecula 18～70 parts；Clear water 10～40 parts；Ice cube 25～100 parts.
The most according to claim 1, Abelmoschus esculentus health care shrimp is sliding, it is characterised in that described Abelmoschus esculentus health care shrimp is sliding to be made up of following raw material by mass fraction: 1000 parts of prawn peeled shrimp；Abelmoschus esculentus 100 parts；Refined salt 13 parts；Monosodium glutamate 6 parts；White sugar 8 parts；Fecula 35 parts；20 parts of clear water；Ice cube 50 parts.
3. the preparation method that Abelmoschus esculentus health care shrimp described in claim 1 or 2 is sliding, it is characterised in that described preparation method specifically includes following steps:
S1: prepared by Abelmoschus esculentus juice: Abelmoschus esculentus is added clear water and boils the scheduled time, then squeeze the juice, filter standby；
S2: the preparation of prawn peeled shrimp: by prawn backsheet cutter, rinsing, be then placed in a centrifuge by prawn peeled shrimp, centrifugal segregation surface moisture, preserves in low temperature environment；
S3: become rotten technique: with ice cube, step S2 gained prawn peeled shrimp is put into meat mill blend with refined salt, monosodium glutamate, white sugar, is subsequently adding the Abelmoschus esculentus juice blend that step S1 prepares, being eventually adding fecula blend, i.e. to obtain shrimp sliding.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care shrimp is sliding, it is characterised in that in step sl, the preparation method of described Abelmoschus esculentus juice boils 5min particularly as follows: Abelmoschus esculentus is added clear water, is then placed in juice extractor and squeezes the juice 15 minutes, with filter-cloth filtering and get final product.
5.
The preparation method that according to claim 3, Abelmoschus esculentus health care shrimp is sliding, it is characterised in that in step s 2, described rinsing be concentration be the saline rinse 10min of 3～5%.
The preparation method that the most according to claim 5, Abelmoschus esculentus health care shrimp is sliding, it is characterised in that water temperature≤10 DEG C of rinsing in step S2.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care shrimp is sliding, it is characterised in that the rotating speed of described centrifuge is 5000r/min, and centrifugation time is 5min.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care shrimp is sliding, it is characterised in that low temperature environment described in step S2 is the refrigerator of 0～4 DEG C.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care shrimp is sliding, it is characterised in that the holding time in described step S2 is 30min.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care shrimp is sliding, it is characterised in that in step s3, the time of described blend is 5～6min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109170643A (en) * | 2018-08-28 | 2019-01-11 | 北海市海庆兄弟水产有限公司 | One seed shrimp cunning and preparation method thereof |
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| CN104026651A (en) * | 2014-06-27 | 2014-09-10 | 山东佳士博食品有限公司 | Mashed shrimp and preparation method thereof |
| CN104489780A (en) * | 2014-12-09 | 2015-04-08 | 山东新润食品有限公司 | Mashed shrimp ball and preparation method thereof |
| CN104522743A (en) * | 2014-12-10 | 2015-04-22 | 陈大成 | Kidney-tonifying seafood pill |
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2016
- 2016-05-27 CN CN201610359914.6A patent/CN105942304A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026651A (en) * | 2014-06-27 | 2014-09-10 | 山东佳士博食品有限公司 | Mashed shrimp and preparation method thereof |
| CN104489780A (en) * | 2014-12-09 | 2015-04-08 | 山东新润食品有限公司 | Mashed shrimp ball and preparation method thereof |
| CN104522743A (en) * | 2014-12-10 | 2015-04-22 | 陈大成 | Kidney-tonifying seafood pill |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN109170643A (en) * | 2018-08-28 | 2019-01-11 | 北海市海庆兄弟水产有限公司 | One seed shrimp cunning and preparation method thereof |
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