CN105851940A - Health-care okra and mashed-cuttlefish pills and making method thereof - Google Patents
Health-care okra and mashed-cuttlefish pills and making method thereof Download PDFInfo
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- CN105851940A CN105851940A CN201610359896.1A CN201610359896A CN105851940A CN 105851940 A CN105851940 A CN 105851940A CN 201610359896 A CN201610359896 A CN 201610359896A CN 105851940 A CN105851940 A CN 105851940A
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- cuttlefish
- parts
- abelmoschus esculentus
- sliding
- meat
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- 150000003839 salts Chemical class 0.000 claims abstract description 43
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims abstract description 34
- 235000013923 monosodium glutamate Nutrition 0.000 claims abstract description 34
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- 229930006000 Sucrose Natural products 0.000 claims description 41
- 239000000203 mixture Substances 0.000 claims description 31
- 239000002994 raw material Substances 0.000 claims description 25
- 238000002360 preparation method Methods 0.000 claims description 14
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 11
- 239000011780 sodium chloride Substances 0.000 claims description 11
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- 239000002932 luster Substances 0.000 abstract description 3
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- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
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- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 206010003210 Arteriosclerosis Diseases 0.000 description 1
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010059013 Nocturnal emission Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 244000061458 Solanum melongena Species 0.000 description 1
- 235000002597 Solanum melongena Nutrition 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003270 Vitamin B Natural products 0.000 description 1
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- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to health-care okra and mashed-cuttlefish pills and a making method thereof. The health-care okra and mashed-cuttlefish pills are made from, by mass, 250-1000 parts of cuttlefish flesh, 50-200 parts of okras, 1-4 parts of refined salt, 3-12 parts of monosodium glutamate, 3-12 parts of white granulated sugar, 15-60 parts of potato starch, 5-20 parts of clear water and 10-40 parts of ice cubes. The health-care okra and mashed-cuttlefish pills made by adopting the making method are rigorous in material selection, and scientific and reasonable in ingredient matching, have a good taste, good color and luster and a prominent original flavor, are fresh, tender, tasty and refreshing and agreeable in salinity and freshness and can meet the taste demands in different areas.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Abelmoschus esculentus health care cuttlefish and slide and preparation method thereof.
Background technology
Zhanjiang city marine product is well-known, within 2010, is cited as " China sea deliciousness food all ", is that the whole nation is maximum
The base of cuttlefish seedling breeding, cultivation, Feed Manufacturing and export processing.Zhanjiang has abundant cuttlefish resource, and cuttlefish product is opened
Send out and local agro based economic development is had positive effect.
Cuttlefish, formal name used at school east cuttlefish, also known as China cuttlefish, speckle joint shrimp.Cuttlefish is nutritious, containing abundant magnesium, phosphorus,
The nutrient such as calcium, ferrum, and its meat is soft, easy to digest, to physical weakness and to need the people taken good care of after being ill be fabulous food,
Edible cuttlefish can well protect cardiovascular system, and it can reduce blood cholesterol level, prevents arteriosclerosis, simultaneously can also
Coronary artery dilator, beneficially prophylaxis of hypertension and myocardial infarction.The traditional Chinese medical science thinks that cuttlefish has kidney invigorating and YANG supporting, and lactogenesis is antitoxin, nourish blood
The effects such as controlling nocturnal emission with astringent drugs, dissolving blood stasis and detoxication, QI invigorating grow sun, removing obstruction in the collateral to relieve pain, appetizing are reduced phlegm.
Flos abelmoschi manihot, also known as Abelmoschus esculentus, Abelmoschus esculentus, popular name swordweed, purling eggplant, American cries its " plant gold gold autumn certain herbaceous plants with big flowers ",
It is hypoglycemic good medicine.First containing the trace such as abundant vitamin A, vitamin B, vitamin C and ferrum, potassium, phosphorus, zinc, calcium
Element, and protein content is up to 15～26%, carbohydrate reaches 6.4%, and fat 2%, cellulose 1%, every hectogram can provide 150,000
Burnt heat.There is enhancing physical endurance, resisting fatigue and the effect of kidney tonifying qi-restoratives.Many countries using it as the benefit of male Yang tonifying
Product, " medicine " of old man's kidney tonifying qi-restoratives, the additive of coffee and succedaneum, dietary function highlights, enjoys and make a pet of.
Fish cunning is a big feature breed in the coastal south, it is adaptable to mutton cooked in a chafing pot or collocation vegetable are cooked soup and eat, with little
The sliding pellet that breaks into can be cooked by spoon, and the fresh cunning of entrance is refreshing and oiliness.If it is a kind of for primary raw material preparation with cuttlefish and Abelmoschus esculentus
Abelmoschus esculentus health care cuttlefish is slided to have and preferably promotes edibility.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, it is provided that a kind of Abelmoschus esculentus health care cuttlefish is sliding, system of the present invention
The standby Abelmoschus esculentus health care cuttlefish obtained is sliding select materials rigorous, formula collocation is scientific and reasonable, features good taste, color and luster are good, fresh and tender tasty and refreshing, prominent
This taste, salty fresh moderate, the taste demand of different regions can be met.
Another object of the present invention is to the preparation method providing above-mentioned Abelmoschus esculentus health care cuttlefish sliding.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and described Abelmoschus esculentus health care cuttlefish is sliding to be made up of following raw material by mass fraction: cuttlefish meat
250～1000 parts；Abelmoschus esculentus 50～200 parts；Refined salt 1～4 parts；Monosodium glutamate 3～12 parts；White sugar 3～12 parts；Fecula 15
～60 parts；Clear water 5～20 parts；Ice cube 10～40 parts.
Preferably, described Abelmoschus esculentus health care cuttlefish is sliding is made up of following raw material by mass fraction: cuttlefish meat 1000 parts；Huang Qiu
Certain herbaceous plants with big flowers 80 parts；Refined salt 13 parts；Monosodium glutamate 6 parts；White sugar 8 parts；Fecula 35 parts；20 parts of clear water；Ice cube 50 parts.
The sliding preparation method of above-mentioned Abelmoschus esculentus health care cuttlefish specifically includes following steps:
S1: prepared by Abelmoschus esculentus juice: Abelmoschus esculentus is added clear water and boils the scheduled time, then squeeze the juice, filter standby；S2: the system of cuttlefish meat
Standby: by cuttlefish backsheet cutter, rinsing, then cuttlefish meat to be placed in a centrifuge, centrifugal segregation surface moisture, low temperature environment is protected
Deposit；
S3: become rotten technique: step S2 gained cuttlefish meat is put into meat mill blend, so with refined salt, monosodium glutamate, white sugar with ice cube
The Abelmoschus esculentus juice blend that rear addition step S1 prepares, is eventually adding fecula blend and i.e. obtains cuttlefish cunning.
Preferably, in step sl, the preparation method of described Abelmoschus esculentus juice boils 5min particularly as follows: Abelmoschus esculentus is added clear water,
It is then placed in juice extractor to squeeze the juice 15 minutes, with filter-cloth filtering and get final product.
Preferably, in step s 2, described rinsing be concentration be the saline rinse 10min of 3～5%.
Preferably, water temperature≤10 DEG C of rinsing in step S2.
Preferably, the rotating speed of described centrifuge is 5000r/min, and centrifugation time is 2min.
Preferably, in step s3, the time of described blend is 5～10min.
Compared with prior art, there is advantages that
Abelmoschus esculentus, by selecting specific raw material, is combined by the present invention with cuttlefish, coordinates the ad hoc approach of the present invention to prepare
Obtain a kind of Abelmoschus esculentus health care cuttlefish sliding, sliding rigorous, formula scientific and reasonable, the taste of collocation of selecting materials of cuttlefish that the present invention provides
Good, color and luster is good, fresh and tender tasty and refreshing, this taste prominent, salty fresh moderate, can meet the taste demand of different regions.
Detailed description of the invention
The present invention is further illustrated below in conjunction with specific embodiment.Experimental technique used in following embodiment is as without special
Different explanation, is conventional method: used raw material, auxiliary agent etc., if no special instructions, being can be from business such as conventional market purchases
Raw material that approach obtains and auxiliary agent.
Embodiment 1
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 500 grams, Abelmoschus esculentus meat 100 grams, refined salt 2 grams, monosodium glutamate 6 grams,
White sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in by cuttlefish meat in the saline that concentration is 3%～5% and rinses 10min, water temperature≤10 DEG C, after
Being placed in a centrifuge by cuttlefish meat, under rotating speed 5000 r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat mill blend 10 minutes, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add 5 minutes Cheng Mo of fecula blend
Fish is sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Embodiment 2
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 250 grams, Abelmoschus esculentus meat 200 grams, refined salt 3 grams, monosodium glutamate 4 grams,
White sugar 4 grams, fecula 30 grams, 20 grams of clear water, ice cube 10 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in by cuttlefish meat in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after
Being placed in a centrifuge by cuttlefish meat, under rotating speed 5000 r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat mill blend 10 minutes, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add 5 minutes Cheng Mo of fecula blend
Fish is sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Embodiment 3
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 250 grams, Abelmoschus esculentus meat 50 grams, refined salt 4 grams, monosodium glutamate 10 grams,
White sugar 10 grams, fecula 50 grams, 15 grams of clear water, ice cube 30 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in by cuttlefish meat in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after
Being placed in a centrifuge by cuttlefish meat, under rotating speed 5000 r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat mill blend 10 minutes, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add 5 minutes Cheng Mo of fecula blend
Fish is sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Embodiment 4
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 1000 grams, Abelmoschus esculentus meat 200 grams, refined salt 1 gram, monosodium glutamate 3 grams,
White sugar 3 grams, fecula 15 grams, 5 grams of clear water, ice cube 10 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in by cuttlefish meat in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after
Being placed in a centrifuge by cuttlefish meat, under rotating speed 5000 r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat mill blend 10 minutes, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add 5 minutes Cheng Mo of fecula blend
Fish is sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples 1
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 200 grams, Abelmoschus esculentus meat 25 grams, refined salt 2 grams, monosodium glutamate 6 grams, white
Saccharum Sinensis Roxb. 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in by cuttlefish meat in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after
Being placed in a centrifuge by cuttlefish meat, under rotating speed 5000 r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat mill blend 10 minutes, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add 5 minutes Cheng Mo of fecula blend
Fish is sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples 2
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 500 grams, Abelmoschus esculentus meat 100 grams, refined salt 2 grams, monosodium glutamate 6 grams,
White sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in the saline that concentration is 3%～5% by cuttlefish meat and rinses 10 min, water temperature≤10 DEG C；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat mill blend 10 minutes, continuously add cadmium yellow Flos abelmoschi manihot juice blend 5 minutes, continuously add 5 minutes Cheng Mo of fecula blend
Fish is sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples 3
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 500 grams, Abelmoschus esculentus meat 100 grams, refined salt 2 grams, monosodium glutamate 6 grams,
White sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains 130 grams of Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in by cuttlefish meat in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after
Being placed in a centrifuge by cuttlefish meat, under rotating speed 5000 r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat grinder to beat 10 minutes, continuously add cadmium yellow Flos abelmoschi manihot juice and beat 5 minutes, continuously add fecula and beat 5 minutes one-tenth cuttlefishes
Sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples 4
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 500 grams, Abelmoschus esculentus meat 100 grams, refined salt 2 grams, monosodium glutamate 6 grams,
White sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains 130 grams of Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in by cuttlefish meat in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after
Being placed in a centrifuge by cuttlefish meat, under rotating speed 5000 r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar, cadmium yellow autumn
Certain herbaceous plants with big flowers juice, fecula and ice cube put into meat mill blend 20 minutes cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples 5
A kind of Abelmoschus esculentus health care cuttlefish is sliding, and raw material is: cuttlefish cutability 500 grams, Abelmoschus esculentus meat 100 grams, refined salt 2 grams, monosodium glutamate 6 grams,
White sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of Abelmoschus esculentus health care cuttlefish is slided is:
(1) prepared by Abelmoschus esculentus juice: Abelmoschus esculentus meat adds 100 grams of decocting in water 5 minutes, puts into juice extractor and squeezes the juice 15 minutes, uses gauze mistake
Filter, obtains 130 grams of Abelmoschus esculentus juice；
(2) cuttlefish meat cleans: is placed in by cuttlefish meat in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after
Being placed in a centrifuge by cuttlefish meat, under rotating speed 5000 r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat mill blend 10 minutes, continuously add fecula blend 5 minutes, continuously add cadmium yellow 5 minutes Cheng Mo of Flos abelmoschi manihot juice blend
Fish is sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
By embodiment 1～4 and the Abelmoschus esculentus sliding pellet making diameter 1cm of health care cuttlefish for preparing of reference examples 1～5,
Decocting in water carries out sensory quality assessment to ripe in 2 minutes, and evaluation criterion is as follows:
Table 1: the sliding sensory test standards of grading of Abelmoschus esculentus health care cuttlefish
。
Score is analyzed in the sliding sensory evaluation of table 2 Abelmoschus esculentus health care cuttlefish
。
From the sensory evaluation analysis result of upper table 2, compared with reference examples 1～5, various embodiments of the present invention prepare
Sliding sliding tender tasty and refreshing, the fresh perfume (or spice) of aftertaste of Abelmoschus esculentus health care cuttlefish, salty moderate, tissue is fine and smooth uniformly, without layering, and prepared by the present invention
The sliding abnormal smells from the patient of Abelmoschus esculentus health care cuttlefish normal, coordinate free from extraneous odour, delicate mouthfeel, delicious, salty fresh appropriateness, taste are soft, this
The sensory evaluation scores inventing the Abelmoschus esculentus health care cuttlefish cunning that each embodiment prepares is in higher level.
Claims (8)
1. an Abelmoschus esculentus health care cuttlefish is sliding, it is characterised in that described Abelmoschus esculentus health care cuttlefish is sliding presses mass fraction by following former
Material composition: cuttlefish meat 250～1000 parts；Abelmoschus esculentus 50～200 parts；Refined salt 1～4 parts；Monosodium glutamate 3～12 parts；White sugar 3
～12 parts；Fecula 15～60 parts；Clear water 5～20 parts；Ice cube 10～40 parts.
The most according to claim 1, Abelmoschus esculentus health care cuttlefish is sliding, it is characterised in that described Abelmoschus esculentus health care cuttlefish is sliding by quality
Number is made up of following raw material: cuttlefish meat 500 parts；Abelmoschus esculentus 100 parts；Refined salt 2 parts；Monosodium glutamate 6 parts；White sugar 6 parts；Fecula 30
Part；10 parts of clear water；Ice cube 20 parts.
3. the preparation method that Abelmoschus esculentus health care cuttlefish described in claim 1 or 2 is sliding, it is characterised in that described preparation method is concrete
Comprise the steps:
S1: prepared by Abelmoschus esculentus juice: Abelmoschus esculentus is added clear water and boils the scheduled time, then squeeze the juice, filter standby；
S2: prepared by cuttlefish meat: being rinsed, be placed in a centrifuge centrifugal segregation surface moisture again by cuttlefish meat, then cutting is standby；
S3: become rotten technique: beat cuttlefish meat with meat grinder and make it become fine and soft, then by cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar and ice cube
Put into meat mill blend, be subsequently adding the Abelmoschus esculentus juice blend that step S1 prepares, be eventually adding fecula blend and i.e. obtain black
Fish is sliding.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care cuttlefish is sliding, it is characterised in that in step sl, described
The preparation method of Abelmoschus esculentus juice boils 5min particularly as follows: Abelmoschus esculentus is added clear water, is then placed in juice extractor and squeezes the juice 15 minutes, uses filter cloth
Filter and get final product.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care cuttlefish is sliding, it is characterised in that in step s 2, described
Rinse the saline rinse 10min for concentration is 3～5%.
The preparation method that the most according to claim 5, Abelmoschus esculentus health care cuttlefish is sliding, it is characterised in that the water of rinsing in step S2
Temperature≤10 DEG C.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care cuttlefish is sliding, it is characterised in that the rotating speed of described centrifuge
For 5000r/min, centrifugation time is 2min.
The preparation method that the most according to claim 3, Abelmoschus esculentus health care cuttlefish is sliding, it is characterised in that in step s3, described
The time of blend is 5～10min.
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| CN115669880A (en) * | 2022-10-19 | 2023-02-03 | 江苏大学 | Preparation method of okra-minced fillet composite gel product |
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Application publication date: 20160817 |