CN105851939A - Mustard-flavored healthy cuttlefish pills and making method thereof - Google Patents
Mustard-flavored healthy cuttlefish pills and making method thereof Download PDFInfo
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- CN105851939A CN105851939A CN201610359890.4A CN201610359890A CN105851939A CN 105851939 A CN105851939 A CN 105851939A CN 201610359890 A CN201610359890 A CN 201610359890A CN 105851939 A CN105851939 A CN 105851939A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 22
- 238000002360 preparation method Methods 0.000 claims description 22
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to mustard-flavored healthy cuttlefish pills and a making method thereof. The mustard-flavored healthy cuttlefish pills are made from raw materials A and B, wherein the raw materials A include, by mass, 250-1000 parts of cuttlefish flesh, 1-4 parts of refined salt, 3-12 parts of monosodium glutamate, 3-12 parts of white granulated sugar, 15-60 parts of potato starch, 5-20 parts of clear water and 10-40 parts of ice cubes, and the taw materials B include, by mass, 50-200 parts of green mustard powder, 37.5-150 parts of clear water, 2.5-10 parts of chicken powder, 10-40 parts of white vinegar, 5-20 parts of white granulated sugar and 1-4 parts of salt. The mustard-flavored healthy cuttlefish pills prepared by adopting the making method are rigorous in material selection, scientific and reasonable in ingredient matching, meets the requirements for nutrition, taste, color and luster and the like, are simple in process, fresh, tender and agreeable in salinity and freshness and can meet the taste demands in different areas.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of mustard local flavor health care cuttlefish and slide and preparation method thereof.
Background technology
Zhanjiang city marine product is well-known, within 2010, is cited as " China sea deliciousness food all ", is the base of maximum cuttlefish seedling breeding, cultivation, Feed Manufacturing and the export processing in the whole nation.Zhanjiang has abundant cuttlefish resource, and cuttlefish product development has positive effect to local agro based economic development.
Cuttlefish, formal name used at school east cuttlefish, also known as China cuttlefish, speckle joint shrimp.Cuttlefish is nutritious; containing nutrients such as abundant magnesium, phosphorus, calcium, ferrum; and its meat is soft; easy to digest, to physical weakness and to need the people taken good care of after being ill be fabulous food, edible cuttlefish can well protect cardiovascular system; it can reduce blood cholesterol level; prevent arteriosclerosis, simultaneously can also coronary artery dilator, beneficially prophylaxis of hypertension and myocardial infarction.The effects such as the traditional Chinese medical science thinks that cuttlefish has kidney invigorating and YANG supporting, and lactogenesis is antitoxin, the controlling nocturnal emission with astringent drugs that nourishes blood, dissolving blood stasis and detoxication, QI invigorating grow sun, removing obstruction in the collateral to relieve pain, appetizing are reduced phlegm.
Wasabi comes from Japan, Wasabia japonic (Euterma Wasabi), and in green, its acrid odors is better than yellow mustard, and has the fragrance of a kind of uniqueness.The micro-hardship of mustard, pungent fragrance, dispute is had intense stimulus, taste is unique, has fragrance to spray after mustard meal moistening, has the intense stimulus pungent of tearing property, the sense of taste, olfactory sensation are all had stimulation.Can saliva stimulating and the secretion of gastric juice, have a merit of appetizing, strengthen the appetite of people.Mustard has the strongest function of detoxification, can solve the poison of fish Eriocheir sinensis.Mustard also has certain effect to reducing blood viscosity, treatment asthma, prevention decayed tooth etc..
Fish cunning is a big speciality kind in the coastal south, it is adaptable to mutton cooked in a chafing pot or collocation vegetable are cooked soup and eat, and can the sliding pellet that breaks into be cooked with little spoon, the fresh cunning of entrance, refreshing and oiliness.If with cuttlefish and wasabi for primary raw material preparation a kind of mustard local flavor health care cuttlefish sliding will have preferably promote edibility.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, there is provided a kind of mustard local flavor health care cuttlefish sliding, mustard local flavor that the present invention prepares health care cuttlefish is sliding select materials rigorous, formula collocation is scientific and reasonable, take into account the aspect requirements such as nutrition, taste, color and luster, concise in technology, fresh and tender tasty and refreshing, this taste prominent, salty fresh moderate, the taste demand of different regions can be met.
Another object of the present invention is to the preparation method providing above-mentioned mustard local flavor health care cuttlefish sliding.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of mustard local flavor health care cuttlefish is sliding, and described mustard local flavor health care cuttlefish is sliding to be made up of raw material A and raw material B by mass fraction:
Raw material A: cuttlefish meat 250～1000 parts；Refined salt 1～4 parts；Monosodium glutamate 3～12 parts；White sugar 3～12 parts；Fecula 15～60 parts；Clear water 5～20 parts；Ice cube 10～40 parts；
Raw material B: wasabi powder 50～200 parts；Clear water 37.5～150 parts；Chicken powder 2.5～10 parts；White vinegar 10～40 parts；White sugar 5～20 parts；Salt 1～4 parts.
Preferably, described mustard local flavor health care cuttlefish is sliding is made up of raw material A and raw material B by mass fraction:
Raw material A: cuttlefish meat 500 parts；Refined salt 2 parts；Monosodium glutamate 6 parts；White sugar 6 parts；Fecula 30 parts；10 parts of clear water；Ice cube 20 parts；
100 parts of raw material B: wasabi powder；75 parts of clear water；Chicken powder 5 parts；White vinegar 20 parts；White sugar 10 parts；Salt 2 parts.
The sliding preparation method of above-mentioned mustard local flavor health care cuttlefish specifically includes following steps:
S1: the preparation of Guangdong formula mustard juice: mixed well by wasabi powder clear water, addition chicken powder, white vinegar, white sugar, salt are mixed well standby；
S2: prepared by cuttlefish meat: being rinsed, be placed in a centrifuge centrifugal segregation surface moisture again by cuttlefish meat, then cutting is standby；
S3: become rotten technique: beat cuttlefish meat with meat grinder and make it become fine and soft, then with ice cube, cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend, be subsequently adding the Guangdong formula mustard juice blend that step S1 prepares, is eventually adding fecula blend and i.e. obtains cuttlefish and slide.
Preferably, in step s 2, described rinsing be concentration be the saline rinse 10min of 3～5%.
Preferably, water temperature≤10 DEG C of rinsing in step S2.
Preferably, the rotating speed of described centrifuge is 5000r/min, and centrifugation time is 2min.
Preferably, in step s3, the time of described blend is 5～10min.
Compared with prior art, there is advantages that
The present invention is by selecting specific raw material, wasabi is combined with cuttlefish, it is sliding that the ad hoc approach coordinating the present invention has prepared a kind of mustard local flavor health care cuttlefish, mustard local flavor that the present invention prepares health care cuttlefish is sliding select materials rigorous, formula collocation is scientific and reasonable, take into account the aspect requirements such as nutrition, taste, color and luster, not only there is fresh and tender sliding mouth, the feature such as refreshing and oiliness, also achieve nutrient complementary, improve nutritive value, meet the needs of different crowd, the kind of the sliding goods of abundant cuttlefish, has promoted marine products product development.
Detailed description of the invention
The present invention is further illustrated below in conjunction with specific embodiment.Experimental technique used in following embodiment if no special instructions, is conventional method: used raw material, auxiliary agent etc., if no special instructions, is the raw material and auxiliary agent that can obtain from commercial sources such as conventional market purchases.
Embodiment
1
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 500 grams, refined salt 2 grams, monosodium glutamate 6 grams, white sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(2) raw material two: 50 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat clean: cuttlefish meat is placed in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after cuttlefish meat is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend 10 minutes with ice cube, continuously add Guangdong formula mustard juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
2
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 250 grams, refined salt 3 grams, monosodium glutamate 6 grams, white sugar 6 grams, fecula 25,110 grams of clear water, ice cube 25 grams；
(2) raw material two: 100 grams of wasabi powder, 100 grams of clear water, chicken powder 7 grams, white vinegar 30 grams, white sugar 15 grams, salt 3 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat clean: cuttlefish meat is placed in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after cuttlefish meat is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend 10 minutes with ice cube, continuously add Guangdong formula mustard juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
3
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 1000 grams, refined salt 4 grams, monosodium glutamate 10 grams, white sugar 10 grams, fecula 50 grams, 15 grams of clear water, ice cube 30 grams；
(2) raw material two: 200 grams of wasabi powder, 60 grams of clear water, chicken powder 8 grams, white vinegar 35 grams, white sugar 15 grams, salt 4 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat clean: cuttlefish meat is placed in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after cuttlefish meat is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend 10 minutes with ice cube, continuously add Guangdong formula mustard juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
4
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 400 grams, refined salt 1 gram, monosodium glutamate 5 grams, white sugar 5 grams, fecula 20 grams, 8 grams of clear water, ice cube 15 grams；
(2) raw material two: 70 grams of wasabi powder, 50 grams of clear water, chicken powder 5 grams, white vinegar 13 grams, white sugar 8 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat clean: cuttlefish meat is placed in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after cuttlefish meat is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend 10 minutes with ice cube, continuously add Guangdong formula mustard juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
1
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 200 grams, refined salt 2 grams, monosodium glutamate 6 grams, white sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(2) raw material two: 25 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat clean: cuttlefish meat is placed in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after cuttlefish meat is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend 10 minutes with ice cube, continuously add Guangdong formula mustard juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
2
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 500 grams, refined salt 2 grams, monosodium glutamate 6 grams, white sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat cleans: is placed in the saline that concentration is 3%～5% by cuttlefish meat and rinses 10 min, water temperature≤10 DEG C；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend 10 minutes with ice cube, continuously add Guangdong formula mustard juice blend 5 minutes, continuously add fecula blend and within 5 minutes, become cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
3
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 500 grams, refined salt 2 grams, monosodium glutamate 6 grams, white sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat clean: cuttlefish meat is placed in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after cuttlefish meat is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) rotten technique is become: first beat 3 times with meat grinder, the fine and soft shape of one-tenth, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar with ice cube, are put into meat grinder and beaten 10 minutes, continuously add Guangdong formula mustard juice and beat 5 minutes, continuously add fecula whipping and within 5 minutes, become cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
4
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 500 grams, refined salt 2 grams, monosodium glutamate 6 grams, white sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat clean: cuttlefish meat is placed in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after cuttlefish meat is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar, Guangdong formula mustard juice, fecula and ice cube are put into meat mill blend within 20 minutes, i.e. make cuttlefish and slide；
(5) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
5
A kind of mustard local flavor health care cuttlefish is sliding, and raw material is:
(1) raw material one: cuttlefish cutability 500 grams, refined salt 2 grams, monosodium glutamate 6 grams, white sugar 6 grams, fecula 30 grams, 10 grams of clear water, ice cube 20 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care cuttlefish is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) cuttlefish meat clean: cuttlefish meat is placed in the saline that concentration is 3%～5% and rinses 10 min, water temperature≤10 DEG C, after cuttlefish meat is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 2min, removes portion of water；
(3) cuttlefish meat cutter work processes: the strip that cuttlefish cutability is cut into long a width of 5cm*1cm is standby；
(4) become rotten technique: first beat 3 times with meat grinder, become fine and soft shape, then cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend 10 minutes with ice cube, continuously add fecula blend 5 minutes, continuously add Guangdong formula mustard juice blend and within 5 minutes, become cuttlefish sliding；
(5) packaging preserves: puts in bag and seals, cold preservation.
By embodiment 1～4 and the mustard local flavor sliding pellet making diameter 1cm of health care cuttlefish for preparing of reference examples 1～5, decocting in water carries out sensory quality assessment to ripe in 2 minutes, and evaluation criterion is as follows:
Table 1: the sliding sensory test standards of grading of mustard local flavor health care cuttlefish
。
Score is analyzed in the sliding sensory evaluation of table 2 mustard local flavor health care cuttlefish
From the sensory evaluation analysis result of table 2, compared with reference examples 1～5, sliding tender tasty and refreshing, the fresh perfume (or spice) of aftertaste of mustard local flavor that various embodiments of the present invention prepare health care cuttlefish, salty moderate, tissue is fine and smooth uniformly, without layering, and the abnormal smells from the patient that mustard local flavor health care cuttlefish prepared by the present invention is slided is normal, coordinate free from extraneous odour, delicate mouthfeel, delicious, salty fresh appropriateness, taste are soft, and the sensory evaluation scores that the mustard local flavor health care cuttlefish that various embodiments of the present invention prepare is slided is in higher level.
Claims (7)
1. a mustard local flavor health care cuttlefish is sliding, it is characterised in that described mustard local flavor health care cuttlefish is sliding to be made up of raw material A and raw material B by mass fraction:
Raw material A: cuttlefish meat 250～1000 parts；Refined salt 1～4 parts；Monosodium glutamate 3～12 parts；White sugar 3～12 parts；Fecula 15～60 parts；Clear water 5～20 parts；Ice cube 10～40 parts；
Raw material B: wasabi powder 50～200 parts；Clear water 37.5～150 parts；Chicken powder 2.5～10 parts；White vinegar 10～40 parts；White sugar 5～20 parts；Salt 1～4 parts.
The most according to claim 1, mustard local flavor health care cuttlefish is sliding, it is characterised in that described mustard local flavor health care cuttlefish is sliding to be made up of raw material A and raw material B by mass fraction:
Raw material A: cuttlefish meat 500 parts；Refined salt 2 parts；Monosodium glutamate 6 parts；White sugar 6 parts；Fecula 30 parts；10 parts of clear water；Ice cube 20 parts；
100 parts of raw material B: wasabi powder；75 parts of clear water；Chicken powder 5 parts；White vinegar 20 parts；White sugar 10 parts；Salt 2 parts.
3. the preparation method that mustard local flavor health care cuttlefish described in claim 1 or 2 is sliding, it is characterised in that described preparation method specifically includes following steps:
S1: the preparation of Guangdong formula mustard juice: mixed well by wasabi powder clear water, addition chicken powder, white vinegar, white sugar, salt are mixed well standby；
S2: prepared by cuttlefish meat: being rinsed, be placed in a centrifuge centrifugal segregation surface moisture again by cuttlefish meat, then cutting is standby；
S3: become rotten technique: beat cuttlefish meat with meat grinder and make it become fine and soft, then with ice cube, cuttlefish young pilose antler, refined salt, monosodium glutamate, white sugar are put into meat mill blend, be subsequently adding the Guangdong formula mustard juice blend that step S1 prepares, is eventually adding fecula blend and i.e. obtains cuttlefish and slide.
The preparation method that the most according to claim 3, mustard local flavor health care cuttlefish is sliding, it is characterised in that in step s 2, described rinsing be concentration be the saline rinse 10min of 3～5%.
The preparation method that the most according to claim 4, mustard local flavor health care cuttlefish is sliding, it is characterised in that water temperature≤10 DEG C of rinsing in step S2.
The preparation method that the most according to claim 3, mustard local flavor health care cuttlefish is sliding, it is characterised in that the rotating speed of described centrifuge is 5000r/min, and centrifugation time is 2min.
The preparation method that the most according to claim 3, mustard local flavor health care cuttlefish is sliding, it is characterised in that in step s3, the time of described blend is 5～10min.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666475A (en) * | 2016-12-15 | 2017-05-17 | 南陵县玉竹协会 | Mustard-flavor healthcare salmon can |
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|---|---|---|---|---|
| CN101088415A (en) * | 2007-06-28 | 2007-12-19 | 陈志斌 | Inkfish ball with mustard and its making process |
| CN104382108A (en) * | 2014-12-11 | 2015-03-04 | 福建海壹食品饮料有限公司 | Cuttlefish paste and preparation method thereof |
| CN105266077A (en) * | 2015-09-28 | 2016-01-27 | 山东新润食品有限公司 | Mustard flavored shrimp ball and manufacturing method thereof |
| CN105394620A (en) * | 2015-12-08 | 2016-03-16 | 黄淦林 | Preparation method for fish balls |
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2016
- 2016-05-27 CN CN201610359890.4A patent/CN105851939A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101088415A (en) * | 2007-06-28 | 2007-12-19 | 陈志斌 | Inkfish ball with mustard and its making process |
| CN104382108A (en) * | 2014-12-11 | 2015-03-04 | 福建海壹食品饮料有限公司 | Cuttlefish paste and preparation method thereof |
| CN105266077A (en) * | 2015-09-28 | 2016-01-27 | 山东新润食品有限公司 | Mustard flavored shrimp ball and manufacturing method thereof |
| CN105394620A (en) * | 2015-12-08 | 2016-03-16 | 黄淦林 | Preparation method for fish balls |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106666475A (en) * | 2016-12-15 | 2017-05-17 | 南陵县玉竹协会 | Mustard-flavor healthcare salmon can |
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