CN105876679A - Mustard flavor health mashed shrimp and preparation method thereof - Google Patents
Mustard flavor health mashed shrimp and preparation method thereof Download PDFInfo
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- CN105876679A CN105876679A CN201610359913.1A CN201610359913A CN105876679A CN 105876679 A CN105876679 A CN 105876679A CN 201610359913 A CN201610359913 A CN 201610359913A CN 105876679 A CN105876679 A CN 105876679A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention relates to a mustard flavor health mashed shrimp and a preparation method thereof. The mustard flavor health mashed shrimp is composed of raw materials A and raw materials B in parts by mass: raw materials A: 500-1500 parts of prawn shrimp meat, 7-20 parts of refined salt, 3-9 parts of monosodium glutamate, 4-12 parts of white granulated sugar, 15-50 parts of cornstarch, 10-30 parts of clean water and 25-75 parts of ice blocks; and raw materials B: 50-150 parts of green mustard powder, 50-100 parts of clean water, 3-8 parts of chicken powder, 10-30 parts of white vinegar, 5-15 parts of white sugar and 1-4 parts of salt. The mustard flavor health mashed shrimp prepared by the preparation method is strict and precise in material selection, is scientific and reasonable in formula matching, gives consideration to requirements in aspects such as nutrition, taste and color, is simple in process, fresh, tender, tasty, prominent in original flavor and moderately salty and delicious, and can meet taste requirements in different regions.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of mustard local flavor health care shrimp and slide and preparation method thereof.
Background technology
Zhanjiang city marine product is well-known, within 2010, is cited as " China sea deliciousness food all ", is the base of maximum prawn seedling breeding, cultivation, Feed Manufacturing and the export processing in the whole nation.Zhanjiang has abundant prawn resource, and prawn product development has positive effect to local agro based economic development.
Prawn, formal name used at school oriental prawn, also known as Chinese prawn, speckle joint shrimp.Prawn is nutritious; containing nutrients such as abundant magnesium, phosphorus, calcium, ferrum; and its meat is soft; easy to digest, to physical weakness and to need the people taken good care of after being ill be fabulous food, edible prawn can well protect cardiovascular system; it can reduce blood cholesterol level; prevent arteriosclerosis, simultaneously can also coronary artery dilator, beneficially prophylaxis of hypertension and myocardial infarction.The effects such as the traditional Chinese medical science thinks that prawn has kidney invigorating and YANG supporting, and lactogenesis is antitoxin, the controlling nocturnal emission with astringent drugs that nourishes blood, dissolving blood stasis and detoxication, QI invigorating grow sun, removing obstruction in the collateral to relieve pain, appetizing are reduced phlegm.
Wasabi comes from Japan, Wasabia japonic (Euterma Wasabi), and in green, its acrid odors is better than yellow mustard, and has the fragrance of a kind of uniqueness.The micro-hardship of mustard, pungent fragrance, dispute is had intense stimulus, taste is unique, has fragrance to spray after mustard meal moistening, has the intense stimulus pungent of tearing property, the sense of taste, olfactory sensation are all had stimulation.Can saliva stimulating and the secretion of gastric juice, have a merit of appetizing, strengthen the appetite of people.Mustard has the strongest function of detoxification, can solve the poison of fish Eriocheir sinensis.Mustard also has certain effect to reducing blood viscosity, treatment asthma, prevention decayed tooth etc..
Cunning is a big speciality kind in the coastal south, it is adaptable to mutton cooked in a chafing pot or collocation vegetable are cooked soup and eat, and can the sliding pellet that breaks into be cooked with little spoon, the fresh cunning of entrance, refreshing and oiliness.If with prawn and wasabi for primary raw material preparation a kind of mustard local flavor health care shrimp sliding will have preferably promote edibility.
Summary of the invention
It is an object of the invention to overcome the deficiencies in the prior art, there is provided a kind of mustard local flavor health care shrimp sliding, mustard local flavor that the present invention prepares health care shrimp is sliding select materials rigorous, formula collocation is scientific and reasonable, take into account the aspect requirements such as nutrition, taste, color and luster, concise in technology, fresh and tender tasty and refreshing, this taste prominent, salty fresh moderate, the taste demand of different regions can be met.
Another object of the present invention is to the preparation method providing above-mentioned mustard local flavor health care shrimp sliding.
For achieving the above object, the present invention adopts the following technical scheme that
A kind of mustard local flavor health care shrimp is sliding, and described mustard local flavor health care shrimp is sliding to be made up of raw material A and raw material B by mass fraction:
Raw material A: prawn peeled shrimp 500～1500 parts；Refined salt 7～20 parts；Monosodium glutamate 3～9 parts；White sugar 4～12 parts；Fecula 15～50 parts；Clear water 10～30 parts；Ice cube 25～75 parts；
Raw material B: wasabi powder 50～150 parts；Clear water 50～100 parts；Chicken powder 3～8 parts；White vinegar 10～30 parts；White sugar 5～15 parts；Salt 1～4 parts.
Preferably, described mustard local flavor health care shrimp is sliding is made up of raw material A and raw material B by mass fraction:
Raw material A: 1000 parts of prawn peeled shrimp；Refined salt 13 parts；Monosodium glutamate 6 parts；White sugar 8 parts；Fecula 35 parts；20 parts of clear water；Ice cube 50 parts；
100 parts of raw material B: wasabi powder；75 parts of clear water；Chicken powder 5 parts；White vinegar 20 parts；White sugar 10 parts；Salt 2 parts.
The sliding preparation method of above-mentioned mustard local flavor health care shrimp specifically includes following steps:
S1: the preparation of Guangdong formula mustard juice: mixed well by wasabi powder clear water, addition chicken powder, white vinegar, white sugar, salt are mixed well standby；
S2: the preparation of prawn peeled shrimp: by prawn backsheet cutter, rinsing, be then placed in a centrifuge by prawn peeled shrimp, centrifugal segregation surface moisture, preserves in low temperature environment；
S3: become rotten technique: with ice cube, step S2 gained prawn peeled shrimp is put into meat mill blend with refined salt, monosodium glutamate, white sugar, is subsequently adding the Guangdong formula mustard juice blend that step S1 prepares, being eventually adding fecula blend, i.e. to obtain shrimp sliding.
Preferably, in step s 2, described rinsing be concentration be the saline rinse 10min of 3～5%.
Preferably, water temperature≤10 DEG C of rinsing in step S2.
Preferably, the rotating speed of described centrifuge is 5000r/min, and centrifugation time is 5min.
Preferably, low temperature environment described in step S2 is the refrigerator of 0～4 DEG C.
Preferably, the holding time in described step S2 is 30min.
Preferably, in step s3, the time of described blend is 5～6min.
Compared with prior art, there is advantages that
The present invention is by selecting specific raw material, wasabi is combined with prawn, it is sliding that the ad hoc approach coordinating the present invention has prepared a kind of mustard local flavor health care shrimp, mustard local flavor that the present invention prepares health care shrimp is sliding select materials rigorous, formula collocation is scientific and reasonable, take into account the aspect requirements such as nutrition, taste, color and luster, not only there is fresh and tender sliding mouth, the feature such as refreshing and oiliness, also achieve nutrient complementary, improve nutritive value, meet the needs of different crowd, the kind of the sliding goods of abundant shrimp, has promoted marine products product development.
Detailed description of the invention
The present invention is further illustrated below in conjunction with specific embodiment.Experimental technique used in following embodiment if no special instructions, is conventional method: used raw material, auxiliary agent etc., if no special instructions, is the raw material and auxiliary agent that can obtain from commercial sources such as conventional market purchases.
Embodiment
1
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 1000 grams of prawn peeled shrimp, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will remove Macrobrachium nipponensis backsheet cutter shrimp line and be placed in the saline that concentration is 3%～5% and rinse 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 5min, removes surface moisture, is placed on 0～4 DEG C of refrigerator and places 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add Guangdong 15 grams of blend of formula mustard juice 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
2
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 600 grams of prawn peeled shrimp, refined salt 8 grams, monosodium glutamate 5 grams, white sugar 9 grams, fecula 26 grams, 23 grams of clear water, ice cube 60 grams；
(2) raw material two: 140 grams of wasabi powder, 80 grams of clear water, chicken powder 6 grams, white vinegar 18 grams, white sugar 13 grams, salt 3 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 80 grams of clear water of 140 grams of wasabi powder, addition chicken powder 6 grams, white vinegar 18 grams, white sugar 13 grams, salt 3 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will remove Macrobrachium nipponensis backsheet cutter shrimp line and be placed in the saline that concentration is 3%～5% and rinse 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 5min, removes surface moisture, is placed on 0～4 DEG C of refrigerator and places 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add Guangdong 15 grams of blend of formula mustard juice 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
3
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 1500 grams of prawn peeled shrimp, refined salt 19 grams, monosodium glutamate 9 grams, white sugar 12 grams, fecula 50 grams, 28 grams of clear water, ice cube 75 grams；
(2) raw material two: 120 grams of wasabi powder, 50 grams of clear water, chicken powder 5 grams, white vinegar 18 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 50 grams of clear water of 120 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 18 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will remove Macrobrachium nipponensis backsheet cutter shrimp line and be placed in the saline that concentration is 3%～5% and rinse 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 5min, removes surface moisture, is placed on 0～4 DEG C of refrigerator and places 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add Guangdong 15 grams of blend of formula mustard juice 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Embodiment
4
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 1300 grams of prawn peeled shrimp, refined salt 8 grams, monosodium glutamate 8 grams, white sugar 7 grams, fecula 48 grams, 25 grams of clear water, ice cube 30 grams；
(2) raw material two: 75 grams of wasabi powder, 100 grams of clear water, chicken powder 5 grams, white vinegar 30 grams, white sugar 15 grams, salt 3 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 100 grams of clear water of 75 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 30 grams, white sugar 15 grams, salt 3 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will remove Macrobrachium nipponensis backsheet cutter shrimp line and be placed in the saline that concentration is 3%～5% and rinse 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 5min, removes surface moisture, is placed on 0～4 DEG C of refrigerator and places 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add Guangdong 15 grams of blend of formula mustard juice 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
1
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 1800 grams of prawn peeled shrimp, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(2) raw material two: 200 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 200 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will remove Macrobrachium nipponensis backsheet cutter shrimp line and be placed in the saline that concentration is 3%～5% and rinse 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, at rotating speed 5000
Under r/min, centrifugal 5min, removes surface moisture, is placed on 0～4 DEG C of refrigerator and places 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add Guangdong 15 grams of blend of formula mustard juice 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
2
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 1000 grams of prawn peeled shrimp, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, and removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, then prawn peeled shrimp is placed on 0～4 DEG C of refrigerator and places 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add Guangdong 15 grams of blend of formula mustard juice 5 minutes, continuously add fecula blend and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
3
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 1000 grams of prawn peeled shrimp, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) the rotten technique of one-tenth: first peeled shrimp is clapped rotten with cutter, then put into meat grinder with ice cube beat 6 minutes with refined salt, monosodium glutamate, white sugar, continuously add 15 grams of Guangdong formula mustard juice and beat 5 minutes, continuously add fecula whipping and within 5 minutes, become shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
4
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 1000 grams of prawn peeled shrimp, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then putting into meat mill blend with refined salt, monosodium glutamate, white sugar, 15 grams of Guangdong formula mustard juice, fecula and ice cube, within 16 minutes, i.e. to make shrimp sliding；
(4) packaging preserves: puts in bag and seals, cold preservation.
Reference examples
5
A kind of mustard local flavor health care shrimp is sliding, and raw material is:
(1) raw material one: 1000 grams of prawn peeled shrimp, refined salt 13 grams, monosodium glutamate 6 grams, white sugar 8 grams, fecula 35 grams, 20 grams of clear water, ice cube 50 grams；
(2) raw material two: 100 grams of wasabi powder, 75 grams of clear water, chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams；
(raw material standard: fecula: windmill；White sugar: Guangxi phoenix sugar white sugar；Salt: middle salt board；Monosodium glutamate: Flos Nelumbinis.)
The procedure of processing that a kind of mustard local flavor health care shrimp is slided is:
(1) preparation of Guangdong formula mustard juice: mixed well by 75 grams of clear water of 100 grams of wasabi powder, addition chicken powder 5 grams, white vinegar 20 grams, white sugar 10 grams, salt 2 grams are mixed well standby；
(2) prawn peeled shrimp prepares: will be to Macrobrachium nipponensis backsheet cutter, removal shrimp line is placed in the saline that concentration is 3% and rinses 10 min, water temperature≤10 DEG C, after prawn peeled shrimp is placed in a centrifuge, centrifugal 5min under rotating speed 5000 r/min, remove surface moisture, be placed on 0～4 DEG C of refrigerator and place 30 minutes；
(3) become rotten technique: first clapped by peeled shrimp rotten with cutter, then put into meat mill blend 6 minutes with refined salt, monosodium glutamate, white sugar with ice cube, continuously add fecula blend 5 minutes, add Guangdong 15 grams of blend of formula mustard juice and within 5 minutes, i.e. make shrimp cunning；
(4) packaging preserves: puts in bag and seals, cold preservation.
By embodiment 1～4 and the fragrant citrus local flavor sliding pellet making diameter 1cm of health care shrimp for preparing of reference examples 1～5, decocting in water carries out sensory quality assessment to ripe in 2 minutes, and evaluation criterion is as follows:
Table 1: the sliding sensory test standards of grading of mustard local flavor health care shrimp
。
Table 2: the sliding sensory evaluation analysis of mustard local flavor health care shrimp
。
From the sensory evaluation analysis result of table 2, compared with reference examples 1～5, sliding delicate tasty and refreshing, the fresh perfume (or spice) of aftertaste of mustard local flavor that various embodiments of the present invention prepare health care shrimp, salty moderate, tissue is fine and smooth uniformly, without layering, and the abnormal smells from the patient that shrimp prepared by the present invention is slided is normal, coordinate free from extraneous odour, delicate mouthfeel, delicious, salty fresh appropriateness, taste are soft, and the sensory evaluation scores that the shrimp of each embodiment is slided is in higher level.
Claims (9)
1. a mustard local flavor health care shrimp is sliding, it is characterised in that described mustard local flavor health care shrimp is sliding to be made up of raw material A and raw material B by mass fraction:
Raw material A: raw material A: prawn peeled shrimp 500～1500 parts；Refined salt 7～20 parts；Monosodium glutamate 3～9 parts；White sugar 4～12 parts；Fecula 15～50 parts；Clear water 10～30 parts；Ice cube 25～75 parts；
Raw material B: wasabi powder 50～150 parts；Clear water 50～100 parts；Chicken powder 3～8 parts；White vinegar 10～30 parts；White sugar 5～15 parts；Salt 1～4 parts.
The most according to claim 1, mustard local flavor health care shrimp is sliding, it is characterised in that described mustard local flavor health care shrimp is sliding to be made up of raw material A and raw material B by mass fraction:
Raw material A: 1000 parts of prawn peeled shrimp；Refined salt 13 parts；Monosodium glutamate 6 parts；White sugar 8 parts；Fecula 35 parts；20 parts of clear water；Ice cube 50 parts；
100 parts of raw material B: wasabi powder；75 parts of clear water；Chicken powder 5 parts；White vinegar 20 parts；White sugar 10 parts；Salt 2 parts.
3. the preparation method that mustard local flavor health care shrimp described in claim 1 or 2 is sliding, it is characterised in that described preparation method specifically includes following steps:
S1: the preparation of Guangdong formula mustard juice: mixed well by wasabi powder clear water, addition chicken powder, white vinegar, white sugar, salt are mixed well standby；
S2: the preparation of prawn peeled shrimp: by prawn backsheet cutter, rinsing, be then placed in a centrifuge by prawn peeled shrimp, centrifugal segregation surface moisture, preserves in low temperature environment；
S3: become rotten technique: with ice cube, step S2 gained prawn peeled shrimp is put into meat mill blend with refined salt, monosodium glutamate, white sugar, is subsequently adding the Guangdong formula mustard juice blend that step S1 prepares, being eventually adding fecula blend, i.e. to obtain shrimp sliding.
The preparation method that the most according to claim 3, mustard local flavor health care shrimp is sliding, it is characterised in that in step s 2, described rinsing be concentration be the saline rinse 10min of 3～5%.
The preparation method that the most according to claim 4, mustard local flavor health care shrimp is sliding, it is characterised in that water temperature≤10 DEG C of rinsing in step S2.
The preparation method that the most according to claim 3, mustard local flavor health care shrimp is sliding, it is characterised in that the rotating speed of described centrifuge is 5000r/min, and centrifugation time is 5min.
The preparation method that the most according to claim 3, mustard local flavor health care shrimp is sliding, it is characterised in that low temperature environment described in step S2 is the refrigerator of 0～4 DEG C.
The preparation method that the most according to claim 3, mustard local flavor health care shrimp is sliding, it is characterised in that the holding time in described step S2 is 30min.
The preparation method that the most according to claim 3, mustard local flavor health care shrimp is sliding, it is characterised in that in step s3, the time of described blend is 5～6min.
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026651A (en) * | 2014-06-27 | 2014-09-10 | 山东佳士博食品有限公司 | Mashed shrimp and preparation method thereof |
| CN104489780A (en) * | 2014-12-09 | 2015-04-08 | 山东新润食品有限公司 | Mashed shrimp ball and preparation method thereof |
| CN104839785A (en) * | 2015-05-30 | 2015-08-19 | 防城港海世通食品有限公司 | Penaeus vannamei boone shrimp paste |
| CN105266077A (en) * | 2015-09-28 | 2016-01-27 | 山东新润食品有限公司 | Mustard flavored shrimp ball and manufacturing method thereof |
-
2016
- 2016-05-27 CN CN201610359913.1A patent/CN105876679A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104026651A (en) * | 2014-06-27 | 2014-09-10 | 山东佳士博食品有限公司 | Mashed shrimp and preparation method thereof |
| CN104489780A (en) * | 2014-12-09 | 2015-04-08 | 山东新润食品有限公司 | Mashed shrimp ball and preparation method thereof |
| CN104839785A (en) * | 2015-05-30 | 2015-08-19 | 防城港海世通食品有限公司 | Penaeus vannamei boone shrimp paste |
| CN105266077A (en) * | 2015-09-28 | 2016-01-27 | 山东新润食品有限公司 | Mustard flavored shrimp ball and manufacturing method thereof |
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