CN106072321A - A kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder and preparation method thereof - Google Patents
A kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder and preparation method thereof Download PDFInfo
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- CN106072321A CN106072321A CN201610429496.3A CN201610429496A CN106072321A CN 106072321 A CN106072321 A CN 106072321A CN 201610429496 A CN201610429496 A CN 201610429496A CN 106072321 A CN106072321 A CN 106072321A
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- powder
- fructus lycopersici
- lycopersici esculenti
- walnut
- delicious
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- 239000000843 powder Substances 0.000 title claims abstract description 63
- 235000009496 Juglans regia Nutrition 0.000 title claims abstract description 35
- 235000020234 walnut Nutrition 0.000 title claims abstract description 35
- 238000002360 preparation method Methods 0.000 title claims description 7
- 240000007049 Juglans regia Species 0.000 title 1
- 241000758789 Juglans Species 0.000 claims abstract description 34
- 210000000582 semen Anatomy 0.000 claims abstract description 20
- 241000628997 Flos Species 0.000 claims abstract description 16
- 239000003814 drug Substances 0.000 claims abstract description 11
- 244000293323 Cosmos caudatus Species 0.000 claims abstract description 9
- 235000005956 Cosmos caudatus Nutrition 0.000 claims abstract description 9
- 241000186604 Lactobacillus reuteri Species 0.000 claims abstract description 7
- 229940001882 lactobacillus reuteri Drugs 0.000 claims abstract description 7
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 5
- 239000003094 microcapsule Substances 0.000 claims abstract description 5
- 241000901050 Bifidobacterium animalis subsp. lactis Species 0.000 claims abstract description 4
- 229940009289 bifidobacterium lactis Drugs 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 229960000935 dehydrated alcohol Drugs 0.000 claims abstract description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 18
- 239000003921 oil Substances 0.000 claims description 14
- 239000000243 solution Substances 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 12
- 238000002156 mixing Methods 0.000 claims description 9
- 235000010071 Cucumis prophetarum Nutrition 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 239000012047 saturated solution Substances 0.000 claims description 6
- 239000007921 spray Substances 0.000 claims description 6
- 244000166652 Cymbopogon martinii Species 0.000 claims description 5
- 235000018793 Cymbopogon martinii Nutrition 0.000 claims description 5
- 238000000034 method Methods 0.000 claims description 4
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 3
- 244000105624 Arachis hypogaea Species 0.000 claims description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 3
- 235000018262 Arachis monticola Nutrition 0.000 claims description 3
- 241000193830 Bacillus <bacterium> Species 0.000 claims description 3
- 210000000481 breast Anatomy 0.000 claims description 3
- 230000007850 degeneration Effects 0.000 claims description 3
- 238000005238 degreasing Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000012065 filter cake Substances 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000010720 hydraulic oil Substances 0.000 claims description 3
- 235000020232 peanut Nutrition 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000002604 ultrasonography Methods 0.000 claims description 3
- 241000220317 Rosa Species 0.000 claims description 2
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 2
- 244000024469 Cucumis prophetarum Species 0.000 claims 2
- 239000004375 Dextrin Substances 0.000 claims 1
- 229920001353 Dextrin Polymers 0.000 claims 1
- 235000019425 dextrin Nutrition 0.000 claims 1
- 235000013399 edible fruits Nutrition 0.000 claims 1
- 229920000858 Cyclodextrin Polymers 0.000 abstract description 4
- 239000001116 FEMA 4028 Substances 0.000 abstract description 4
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 abstract description 4
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract description 4
- 229960004853 betadex Drugs 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract description 2
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 2
- 235000019634 flavors Nutrition 0.000 abstract description 2
- 235000012054 meals Nutrition 0.000 abstract description 2
- 230000036651 mood Effects 0.000 abstract description 2
- PYWVYCXTNDRMGF-UHFFFAOYSA-N rhodamine B Chemical compound [Cl-].C=12C=CC(=[N+](CC)CC)C=C2OC2=CC(N(CC)CC)=CC=C2C=1C1=CC=CC=C1C(O)=O PYWVYCXTNDRMGF-UHFFFAOYSA-N 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 241000219112 Cucumis Species 0.000 description 4
- 239000000047 product Substances 0.000 description 3
- 244000025254 Cannabis sativa Species 0.000 description 1
- 235000013361 beverage Nutrition 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000002244 precipitate Substances 0.000 description 1
- 230000001228 trophic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/173—Reuteri
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/51—Bifidobacterium
Landscapes
- Medicines Containing Plant Substances (AREA)
- Cosmetics (AREA)
Abstract
The invention discloses a kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder, be made up of following raw material: Semen Juglandis 300 320, Semen Sesami Nigrum 100 120, Bifidobacterium lactis powder 67, Lactobacillus reuteri powder 46, Lac regis apis 25 30, Fructus Lycopersici esculenti 100 120, beta cyclodextrin 25 30, Flos Rosae Rugosae quintessence oil 0.2 0.5, dehydrated alcohol 50 60, Margarita 67, the Rhizoma Atractylodis Macrocephalae 45, the Radix Angelicae Dahuricae 56, Flos Matricariae chamomillae 45 etc.；A kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder of the present invention, removed the peel by Semen Juglandis, defat makes opaque finer and smoother, and be unlikely to deteriorate, Fructus Lycopersici esculenti, Lac regis apis, make the walnut powder of the present invention have tomato flavor, more liked by people, and there is good health-care effect, add microcapsule rhodamine toner oil meal, energy relieving mood, looks improving and the skin nourishing, and the interpolation of the Chinese medicine extract such as Fructus Lycopersici esculenti and Margarita, the Rhizoma Atractylodis Macrocephalae, the Radix Angelicae Dahuricae, Flos Matricariae chamomillae, there are certain defying age, the effect of whitening anti-wrinkling.
Description
Technical field
The present invention relates to walnut powder technical field, particularly relate to a kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder and preparation side thereof
Method.
Background technology
Semen Juglandis oil content is higher, perishable under deep processed product room temperature, it is difficult to preserve, and Semen Juglandis obtains deep processed product Semen Juglandis
Powder, nutritive value is higher, can be widely applied in the varieties of food items such as beverage, cake, and the market demand is continuously increased.Sold on market
Walnut powder mostly be the direct fine grinding of Semen Juglandis and get, product particle hardness is big, dissolubility is poor, easily precipitate, and trophic structure is single, this
Obviously the demand of people can not have been met..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder and
Preparation method.
The present invention is achieved by the following technical solutions:
A kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder, is made up of following raw material: Semen Juglandis 300-320, Semen Sesami Nigrum 100-
120, Bifidobacterium lactis powder 6-7, Lactobacillus reuteri powder 4-6, Lac regis apis 25-30, Fructus Lycopersici esculenti 100-120, beta-schardinger dextrin-25-30,
Flos Rosae Rugosae quintessence oil 0.2-0.5, dehydrated alcohol 50-60, Margarita 6-7, Rhizoma Atractylodis Macrocephalae 4-5, Radix Angelicae Dahuricae 5-6, Flos Matricariae chamomillae 4-5, Rosehips 6-8, rose
Rare grass 5-6, Cucumis satiuus L. 3-4,0.5%NaOH solution are in right amount, 0.1%CaCl solution is appropriate, nigecose powder 50-60, water are appropriate.
The preparation method of described a kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder, including following technique:
(1) Semen Juglandis is placed in container, pours 0.5%NaOH solution, 0.1%CaCl solution into, be sufficiently stirred for, be heated to 63-65
DEG C, soak 5-7 minute standby；
(2) Semen Juglandis processed in step (1) is placed in rinse bath, sprays with giant, and at the ultrasound wave bar of 300W
Under part, vibration peeling, 3-4 time repeatedly, obtains blanched walnut meat；
(3) being dried by blanched walnut meat, grind, put into squeezing removing oil in hydraulic oil press, filter, obtain filter cake, the lowest degeneration takes off
Fat walnut dregs, crushes further to walnut dregs, and the defibrination that adds water, and filters by vibrosieve, and filtering residue is vacuum dried, it is high fine to be ground into
Degreasing walnut powder；
(4) Fructus Lycopersici esculenti is cleaned, peeling, with Lac regis apis mixing defibrination, obtain Fructus Lycopersici esculenti Lac regis apis, after lyophilization, be milled to powder, cross 40
Mesh sieve, standby；
(5) beta-schardinger dextrin-is put in container, add the warm water dissolving of 60-70 DEG C, make saturated solution, by Flos Rosae Rugosae quintessence oil, nothing
Water-ethanol mixes, and merges with beta-schardinger dextrin-saturated solution after mixing, stands 10-12 hour after stirring 30-40 minute, true after sucking filtration
Sky dry, pulverize, and obtains microcapsule quintessence oil powder standby；
(6) by Margarita, the Rhizoma Atractylodis Macrocephalae, the Radix Angelicae Dahuricae, Flos Matricariae chamomillae, Rosehips, Cymbopogon martini, the Cucumis satiuus L. water heating extraction of 5-10 times amount, mistake
Filter, obtains Chinese medicine extract, enters spray dryer, obtain Chinese medicine powder standby；
(7) by powder, Chinese medicine powder, nigecose powder and breast bifid in powder, step (5) in fine for height defatted peanut walnut powder, step (4)
Bacillus powder, Lactobacillus reuteri powder merge, and pack after mixing.
The invention have the advantage that a kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder of the present invention, Semen Juglandis peeling, defat are made opaque
Finer and smoother, and be unlikely to deteriorate, Fructus Lycopersici esculenti, Lac regis apis, make the walnut powder of the present invention have tomato flavor, more liked by people, and
There is good health-care effect, add microcapsule rhodamine toner oil meal, can relieving mood, looks improving and the skin nourishing, and Fructus Lycopersici esculenti and Margarita, white
The interpolation of the Chinese medicine extract such as art, the Radix Angelicae Dahuricae, Flos Matricariae chamomillae, has certain defying age, the effect of whitening anti-wrinkling.
Detailed description of the invention
A kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder, is made up of following weight portion (Kg) raw material: Semen Juglandis 300, Semen Sesami Nigrum
100, Bifidobacterium lactis powder 6, Lactobacillus reuteri powder 4, Lac regis apis 25, Fructus Lycopersici esculenti 100, beta cyclodextrin 25, Flos Rosae Rugosae quintessence oil 0.2, anhydrous
Ethanol 50, Margarita 6, the Rhizoma Atractylodis Macrocephalae 4, the Radix Angelicae Dahuricae 5, Flos Matricariae chamomillae 4, Rosehips 6, Cymbopogon martini 5, Cucumis satiuus L. 3,0.5%NaOH solution is appropriate,
0.1%CaCl solution is appropriate, nigecose powder 50, water are appropriate.
The preparation method of described a kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder, including following technique:
(1) Semen Juglandis is placed in container, pours 0.5%NaOH solution, 0.1%CaCl solution into, be sufficiently stirred for, be heated to 63 DEG C,
Soak 5 minutes standby；
(2) Semen Juglandis processed in step (1) is placed in rinse bath, sprays with giant, and at the ultrasound wave bar of 300W
Under part, vibration peeling, 3 times repeatedly, obtains blanched walnut meat；
(3) being dried by blanched walnut meat, grind, put into squeezing removing oil in hydraulic oil press, filter, obtain filter cake, the lowest degeneration takes off
Fat walnut dregs, crushes further to walnut dregs, and the defibrination that adds water, and filters by vibrosieve, and filtering residue is vacuum dried, it is high fine to be ground into
Degreasing walnut powder；
(4) Fructus Lycopersici esculenti is cleaned, peeling, with Lac regis apis mixing defibrination, obtain Fructus Lycopersici esculenti Lac regis apis, after lyophilization, be milled to powder, cross 40
Mesh sieve, standby；
(5) beta cyclodextrin is put in container, add the warm water dissolving of 60 DEG C, make saturated solution, by Flos Rosae Rugosae quintessence oil, anhydrous second
Alcohol mixes, and merges with beta cyclodextrin saturated solution after mixing, stands 10 hours after stirring 30 minutes, and sucking filtration final vacuum is dried, powder
Broken, obtain microcapsule quintessence oil powder standby；
(6) by Margarita, the Rhizoma Atractylodis Macrocephalae, the Radix Angelicae Dahuricae, Flos Matricariae chamomillae, Rosehips, Cymbopogon martini, the Cucumis satiuus L. water heating extraction of 5 times amount, filter,
Obtain Chinese medicine extract, enter spray dryer, obtain Chinese medicine powder standby；
(7) by powder, Chinese medicine powder, nigecose powder and breast bifid in powder, step (5) in fine for height defatted peanut walnut powder, step (4)
Bacillus powder, Lactobacillus reuteri powder merge, and pack after mixing.
Claims (2)
1. a Fructus Lycopersici esculenti delicious face health preserving walnut powder, it is characterised in that be made up of following raw material: Semen Juglandis 300-320,
Semen Sesami Nigrum 100-120, Bifidobacterium lactis powder 6-7, Lactobacillus reuteri powder 4-6, Lac regis apis 25-30, Fructus Lycopersici esculenti 100-120, β-ring
Dextrin 25-30, Flos Rosae Rugosae quintessence oil 0.2-0.5, dehydrated alcohol 50-60, Margarita 6-7, Rhizoma Atractylodis Macrocephalae 4-5, Radix Angelicae Dahuricae 5-6, Flos Matricariae chamomillae 4-5, rose
Rare fruit 6-8, Cymbopogon martini 5-6, Cucumis satiuus L. 3-4,0.5%NaOH solution are appropriate, 0.1%CaCl solution is appropriate, nigecose powder 50-60, water
In right amount.
The preparation method of a kind of Fructus Lycopersici esculenti the most as claimed in claim 1 delicious face health preserving walnut powder, it is characterised in that include following
Technique:
(1) Semen Juglandis is placed in container, pours 0.5%NaOH solution, 0.1%CaCl solution into, be sufficiently stirred for, be heated to 63-65
DEG C, soak 5-7 minute standby；
(2) Semen Juglandis processed in step (1) is placed in rinse bath, sprays with giant, and at the ultrasound wave bar of 300W
Under part, vibration peeling, 3-4 time repeatedly, obtains blanched walnut meat；
(3) being dried by blanched walnut meat, grind, put into squeezing removing oil in hydraulic oil press, filter, obtain filter cake, the lowest degeneration takes off
Fat walnut dregs, crushes further to walnut dregs, and the defibrination that adds water, and filters by vibrosieve, and filtering residue is vacuum dried, it is high fine to be ground into
Degreasing walnut powder；
(4) Fructus Lycopersici esculenti is cleaned, peeling, with Lac regis apis mixing defibrination, obtain Fructus Lycopersici esculenti Lac regis apis, after lyophilization, be milled to powder, cross 40
Mesh sieve, standby；
(5) beta-schardinger dextrin-is put in container, add the warm water dissolving of 60-70 DEG C, make saturated solution, by Flos Rosae Rugosae quintessence oil, nothing
Water-ethanol mixes, and merges with beta-schardinger dextrin-saturated solution after mixing, stands 10-12 hour after stirring 30-40 minute, true after sucking filtration
Sky dry, pulverize, and obtains microcapsule quintessence oil powder standby；
(6) by Margarita, the Rhizoma Atractylodis Macrocephalae, the Radix Angelicae Dahuricae, Flos Matricariae chamomillae, Rosehips, Cymbopogon martini, the Cucumis satiuus L. water heating extraction of 5-10 times amount, mistake
Filter, obtains Chinese medicine extract, enters spray dryer, obtain Chinese medicine powder standby；
(7) by powder, Chinese medicine powder, nigecose powder and breast bifid in powder, step (5) in fine for height defatted peanut walnut powder, step (4)
Bacillus powder, Lactobacillus reuteri powder merge, and pack after mixing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610429496.3A CN106072321A (en) | 2016-06-17 | 2016-06-17 | A kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610429496.3A CN106072321A (en) | 2016-06-17 | 2016-06-17 | A kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN106072321A true CN106072321A (en) | 2016-11-09 |
Family
ID=57235292
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610429496.3A Withdrawn CN106072321A (en) | 2016-06-17 | 2016-06-17 | A kind of Fructus Lycopersici esculenti delicious face health preserving walnut powder and preparation method thereof |
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Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805407A (en) * | 2019-03-01 | 2019-05-28 | 江苏一号农场科技股份有限公司 | A kind of dry-forming method of food and drink rose local flavor coarse cereal solid beverage |
| CN109998108A (en) * | 2019-04-20 | 2019-07-12 | 秦怀跃 | Preparation method containing walnut protein peptide, walnut polyphenol inclusion compound food |
| CN110623076A (en) * | 2019-10-17 | 2019-12-31 | 湖北文理学院 | Instant walnut food containing rose essential oil and preparation method thereof |
| CN112841646A (en) * | 2020-12-31 | 2021-05-28 | 河南省商业科学研究所有限责任公司 | Preparation method of peony hydrolat, peony hydrolat load powder, and preparation method and application thereof |
-
2016
- 2016-06-17 CN CN201610429496.3A patent/CN106072321A/en not_active Withdrawn
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109805407A (en) * | 2019-03-01 | 2019-05-28 | 江苏一号农场科技股份有限公司 | A kind of dry-forming method of food and drink rose local flavor coarse cereal solid beverage |
| CN109998108A (en) * | 2019-04-20 | 2019-07-12 | 秦怀跃 | Preparation method containing walnut protein peptide, walnut polyphenol inclusion compound food |
| CN110623076A (en) * | 2019-10-17 | 2019-12-31 | 湖北文理学院 | Instant walnut food containing rose essential oil and preparation method thereof |
| CN112841646A (en) * | 2020-12-31 | 2021-05-28 | 河南省商业科学研究所有限责任公司 | Preparation method of peony hydrolat, peony hydrolat load powder, and preparation method and application thereof |
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Application publication date: 20161109 |