CN106071861A - A kind of fruit pudding premixed flour, fruit pudding and preparation method thereof - Google Patents
A kind of fruit pudding premixed flour, fruit pudding and preparation method thereof Download PDFInfo
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- CN106071861A CN106071861A CN201610486219.6A CN201610486219A CN106071861A CN 106071861 A CN106071861 A CN 106071861A CN 201610486219 A CN201610486219 A CN 201610486219A CN 106071861 A CN106071861 A CN 106071861A
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Abstract
The present invention relates to food processing technology field, be specifically related to a kind of fruit pudding premixed flour, fruit pudding and preparation method thereof.This premixed flour includes that pudding powder and fruit grain wrap up in powder；Wherein pudding powder is made up of the raw material of following parts by weight: pre-gelatinized acid treatment Semen Maydis powder 20 ~ 30 parts, defatted milk powder 5 ~ 10 parts, sweeting agent 4 ~ 8 parts, foodstuff glue 0.2 ~ 0.7 part, seasoning fruit powder 0.7 ~ 0.9 part.It is that pre-gelatinized aoxidizes waxiness Semen Maydis powder that fruit grain wraps up in powder.This fruit pudding, including pudding matrix and wrap up in powder the flesh of fruits；Pudding matrix is prepared from by pudding powder and water；Wrap up in powder the flesh of fruits to be wrapped up in powder be prepared from by the flesh of fruits surface parcel fruit grain.Pudding smooth in taste of the present invention is fine and smooth, soft flexible, and in pudding, powder the flesh of fruits is wrapped up in addition, reduces the heat of pudding, make pudding have salubrious fruit-like flavour, drive appetite, the nutritive value of abundant pudding, multiple tastes, makes the pudding of preparation be suitable to each age level crowd and eats.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of fruit pudding premixed flour, fruit pudding and system thereof
Preparation Method.
Background technology
Sweet food, is the miraculous cure that treatment is depressed, loosen mood, and most people likes having some sweet rewarding oneself with food and drink when
's.Tradition pudding class belongs to the one of sweets, with milk as major ingredient, add egg or egg products, sweetening material, thickening agent, emulsifying agent,
Pigment etc. and make.But, too high sugar and Animal fat can be causeed fat, meanwhile, cross the most higher fatty acid also can cause hypertension,
, there is potential danger to health in arteriosclerosis and cerebrovascular disease, particularly disadvantageous to old people and overweight people, and a lot of people have to
Abandon the pursuit to "delicate taste" pudding.It addition, traditional pudding needs freezing to deposit, eat and be also easier to be subject to seasonal restrictions, although summer
Can relieve summer heat, but the women that partially trembles with fear of health and patients with gastric disease inedibility.And, along with the raising of people's living standard, also get over
More pursue quality and the mouthfeel of food, traditional pudding is needed constantly to improve its mouthfeel so that it is there is softness, be rich in
Elastic and smooth mouthfeel, needs constantly its local flavor abundant and nutritive value, with this meet people for pudding quality and
The pursuit of mouthfeel so that it is be widely used in multiple crowd and eat.
Summary of the invention
In order to overcome the defect of prior art, an object of the present invention is to provide a kind of fruit pudding premixed flour, brews
Molding i.e. edible, convenient storage and transport.
The two of the purpose of the present invention are to provide a kind of fruit pudding, use the present invention the preparation of fruit pudding premixed flour and
Become, there is smooth, soft and whippy mouthfeel, nutritious, heat is low, taste polysaccharide, be suitable for each age level crowd
Edible.
The three of the purpose of the present invention are to provide the preparation method of a kind of fruit pudding.
In order to realize object above, the technical solution adopted in the present invention is:
A kind of fruit pudding premixed flour, wraps up in powder including pudding powder and fruit grain；Wherein pudding powder is by the raw material group of following parts by weight
Become: pre-gelatinized acid treatment Semen Maydis powder 20 ~ 30 parts, defatted milk powder 5 ~ 10 parts, sweeting agent 4 ~ 8 parts, foodstuff glue 0.2 ~ 0.7 part, seasoning
Fruit powder 0.7 ~ 0.9 part.It is that pre-gelatinized aoxidizes waxiness Semen Maydis powder that described fruit grain wraps up in powder.
In above-mentioned fruit pudding premixed flour, pudding powder and fruit grain are wrapped up in powder and are separated independent packaging.
In above-mentioned fruit pudding premixed flour, pudding powder is prepared by following methods: takes pre-gelatinized acid treatment Semen Maydis powder, take off
Fat milk powder, sweeting agent, foodstuff glue and seasoning fruit powder mix homogeneously, pack after microwave sterilizating, to obtain final product.
Described sweeting agent is xylitol and/or maltose alcohol.
Described foodstuff glue is one or more combination in any in carrageenan, locust bean gum, xanthan gum and gelatin.
Described seasoning fruit powder be apple power, Fructus Citri tangerinae fruit powder, Fructus Musae fruit powder, Cortex cocois radicis fruit powder, Fructus Fragariae Ananssae fruit powder, Fructus Vitis viniferae fruit powder,
One in Fructus Mangifera Indicae fruit powder, lemon fruit powder and Fructus Ananadis comosi fruit powder.
A kind of fruit pudding, including pudding matrix with wrap up in powder the flesh of fruits；Wherein said pudding matrix is by above-mentioned fruit cloth
Pudding powder and water in fourth premixed flour are prepared from；Described powder the flesh of fruits of wrapping up in is wrapped up above-mentioned fruit pudding by the flesh of fruits surface
Fruit grain in premixed flour is wrapped up in powder and is prepared from.
In described pudding matrix, pudding powder with the consumption of water is: every 20 ~ 30 weight portion pre-gelatinized acid treatment Semen Maydis powder are corresponding
The parts by weight of water are 30 ~ 50 parts.
Described powder the flesh of fruits of wrapping up in is prepared from by the raw material of following parts by weight: the flesh of fruits 35 ~ 50 parts, pre-gelatinized oxygen
Change 4 ~ 10 parts of waxy corn powder, 40 ~ 60 parts of water.
Described the flesh of fruits is Fructus Mali pumilae fruit grain, Fructus Musae fruit grain, strawberry fruit, Fructus Mangifera Indicae fruit grain, Fructus Citri Limoniae fruit grain and Fructus Ananadis comosi fruit grain
In one or more combination in any.
Described pudding matrix is 2.5 ~ 3.5:1 with the volume ratio wrapping up in powder the flesh of fruits.
The preparation method of above-mentioned fruit pudding, including following operating procedure:
1) pretreatment of raw material:
A: prepare pudding matrix: take pudding powder and add water, stir, places solidification, obtains described pudding matrix；
Powder the flesh of fruits is wrapped up in B: preparation: takes pre-gelatinized oxidation waxiness Semen Maydis powder and adds water, after stirring to color is bright, puts into fruit
Fruit grain, mix homogeneously, obtain and described wrap up in powder the flesh of fruits；
2) pudding molding: take powder the flesh of fruits of wrapping up in prepared by step B and be positioned on pudding matrix prepared by step A, obtains described
Fruit pudding.
The time placing solidification in above-mentioned steps A is 1 hour.
Fruit pudding premixed flour of the present invention, is wrapped up in powder by pudding powder and fruit grain and forms, and pudding powder and fruit grain wrap up in powder all can be packed,
Being beneficial to store and transport, meanwhile, brewing molding can be instant, convenient and delicious.
Fruit pudding of the present invention uses this premixed flour to be prepared from, and wherein each raw material synergism in pudding powder, makes preparation
Pudding matrix smooth in taste fine and smooth, soft flexible, and add in pudding and wrapped up in the flesh of fruits after powder parcel by fruit grain,
Reduce the heat of pudding, make pudding have a salubrious fruit-like flavour, drive appetite, the nutritive value of abundant pudding, multiple tastes,
The pudding making preparation is suitable to each age level crowd and eats.Synergism between the most each raw material is:
On the one hand, pre-gelatinized acid treated starches good moldability, good stability, it is beneficial to keep the perfect profile of pudding, with foodstuff glue
Reasonably combined, it is possible to accelerate pudding shaping speed, improve product stability；Foodstuff glue prevents pre-paste to a certain extent
The gathering changing acid treated starches molecule is reset, and while weakening intermolecular force, also makes product quality the most soft；Pre-paste
Change the thickening characteristic that acid treated starches is unique, make the water absorbing capacity raising 3% ~ 6% of pudding powder, cost-effective, and can be by defat
The tempting taste of milk powder represents stronger, and the mouthfeel making pudding is fuller.It addition, pre-gelatinized acid treated starches is a kind of
The modified starch of cold water solubles, the pudding powder standby with other raw material coordinate systems can directly make instant pudding, easy to use, fast
Prompt；
On the other hand, pre-gelatinized is aoxidized waxiness Semen Maydis powder and is wrapped in the flesh of fruits surface and is prepared as wrapping up in powder the flesh of fruits, stick with paste in advance
Change oxidation waxiness Semen Maydis powder and not only there is the effect keeping fruit grain moisture, also contribute to the vivid degree of fruit grain, make preparation
Pudding exquisite appearance.
Simultaneously as pre-gelatinized oxidation waxiness Semen Maydis powder and pre-gelatinized acid treatment Semen Maydis powder have good frost resistance, cold
Freeze and store hide also can, do not hinder the hot summer pursuit to freezing cuisines.
Detailed description of the invention
Below by specific embodiment, technical scheme is described in detail.
Embodiment 1
The present embodiment fruit pudding premixed flour, is wrapped up in powder by pudding powder and fruit grain and forms, and wherein pudding powder is by following parts by weight
Raw material forms: pre-gelatinized acid treatment Semen Maydis powder 25 parts, defatted milk powder 7 parts, xylitol 6 parts, xanthan gum 0.5 part, apple power 0.8
Part；Wherein fruit grain wraps up in powder is that pre-gelatinized aoxidizes waxiness Semen Maydis powder；Pudding powder and fruit grain are wrapped up in powder and are separated independent packaging.
The present embodiment pudding powder is prepared from by following methods: take pre-gelatinized acid treatment Semen Maydis powder, defat by weight
Milk powder, xylitol, xanthan gum and apple power are placed in mixed powder machine, are sufficiently stirred for, mix homogeneously, pack, i.e. after microwave sterilizating
?.
The present embodiment fruit pudding, by pudding matrix be placed in the powder the flesh of fruits of wrapping up in above pudding matrix and form；Wherein
Pudding matrix is prepared from by the present embodiment pudding powder and water, and pudding powder with the usage ratio of water is: every 25 weight portion pre-gelatinized
The parts by weight of acid treatment Semen Maydis powder correspondence water are 40 parts；Wrap up in powder the flesh of fruits and wrapped up the present embodiment fruit grain by the flesh of fruits surface
Wrap up in powder to be prepared from, be specifically prepared from by the raw material of following parts by weight: Fructus Mali pumilae fruit grain 40 parts, pre-gelatinized oxidation waxy corn
6 parts of powder, 50 parts of water；Wherein pudding matrix is 3:1 with the volume ratio of fruit powder the flesh of fruits.
The preparation method of the present embodiment fruit pudding, concrete operation step is:
1) pretreatment of raw material:
A: prepare pudding matrix: take pudding powder and add water, stir, places solidification 1 hour, obtains described pudding matrix；
Powder the flesh of fruits is wrapped up in B: preparation: takes pre-gelatinized oxidation waxiness Semen Maydis powder and adds water, after stirring to color is bright, puts into fruit
Fruit grain, mix homogeneously, obtain and described wrap up in powder the flesh of fruits；
2) pudding molding: take powder the flesh of fruits of wrapping up in prepared by step B and be positioned on pudding matrix prepared by step A, obtains described
Fruit pudding.
Embodiment 2
The present embodiment fruit pudding premixed flour, is wrapped up in powder by pudding powder and fruit grain and forms, and wherein pudding powder is by following parts by weight
Raw material forms: pre-gelatinized acid treatment Semen Maydis powder 20 parts, defatted milk powder 5 parts, maltose alcohol 4 parts, 0.2 part of gelatin, Fructus Musae fruit powder 0.8
Part；Wherein fruit grain wraps up in powder is that pre-gelatinized aoxidizes waxiness Semen Maydis powder；Pudding powder and fruit grain are wrapped up in powder and are separated independent packaging.
The present embodiment pudding powder is prepared from by following methods: take pre-gelatinized acid treatment Semen Maydis powder, defat by weight
Milk powder, xylitol, xanthan gum and apple power are placed in mixed powder machine, are sufficiently stirred for, mix homogeneously, pack, i.e. after microwave sterilizating
?.
The present embodiment fruit pudding, by pudding matrix be placed in the powder the flesh of fruits of wrapping up in above pudding matrix and form；Wherein
Pudding matrix is prepared from by the present embodiment pudding powder and water, and pudding powder with the usage ratio of water is: every 20 weight portion pre-gelatinized
The parts by weight of acid treatment Semen Maydis powder correspondence water are 30 parts；Wrap up in powder the flesh of fruits and wrapped up the present embodiment fruit grain by the flesh of fruits surface
Wrap up in powder to be prepared from, be specifically prepared from by the raw material of following parts by weight: Fructus Musae fruit grain 35 parts, pre-gelatinized oxidation waxy corn
4 parts of powder, 40 parts of water；Wherein pudding matrix is 2.5:1 with the volume ratio of fruit powder the flesh of fruits.
The preparation method of the present embodiment fruit pudding, concrete operation step is:
1) pretreatment of raw material:
A: prepare pudding matrix: take pudding powder and add water, stir, places solidification 1 hour, obtains described pudding matrix；
Powder the flesh of fruits is wrapped up in B: preparation: takes pre-gelatinized oxidation waxiness Semen Maydis powder and adds water, after stirring to color is bright, puts into fruit
Fruit grain, mix homogeneously, obtain and described wrap up in powder the flesh of fruits；
2) pudding molding: take powder the flesh of fruits of wrapping up in prepared by step B and be positioned on pudding matrix prepared by step A, obtains described
Fruit pudding.
Embodiment 3
The present embodiment fruit pudding premixed flour, is wrapped up in powder by pudding powder and fruit grain and forms, and wherein pudding powder is by following parts by weight
Raw material forms: pre-gelatinized acid treatment Semen Maydis powder 30 parts, defatted milk powder 10 parts, xylitol 5 parts, maltose alcohol 5 parts, locust bean gum
0.5 part, carrageenan 0.2 part, Fructus Mangifera Indicae fruit powder 0.9 part；Wherein fruit grain wraps up in powder is that pre-gelatinized aoxidizes waxiness Semen Maydis powder；Pudding powder and fruit
Grain is wrapped up in powder and is separated independent packaging.
The present embodiment pudding powder is prepared from by following methods: take pre-gelatinized acid treatment Semen Maydis powder, defat by weight
Milk powder, xylitol, xanthan gum and apple power are placed in mixed powder machine, are sufficiently stirred for, mix homogeneously, pack, i.e. after microwave sterilizating
?.
The present embodiment fruit pudding, by pudding matrix be placed in the powder the flesh of fruits of wrapping up in above pudding matrix and form；Wherein
Pudding matrix is prepared from by the present embodiment pudding powder and water, and pudding powder with the usage ratio of water is: every 30 weight portion pre-gelatinized
The parts by weight of acid treatment Semen Maydis powder correspondence water are 50 parts；Wrap up in powder the flesh of fruits and wrapped up the present embodiment fruit grain by the flesh of fruits surface
Wrap up in powder to be prepared from, be specifically prepared from by the raw material of following parts by weight: Fructus Mangifera Indicae fruit grain 50 parts, pre-gelatinized oxidation waxy corn
10 parts of powder, 60 parts of water；Wherein pudding matrix is 3.5:1 with the volume ratio of fruit powder the flesh of fruits.
The preparation method of the present embodiment fruit pudding, concrete operation step is:
1) pretreatment of raw material:
A: prepare pudding matrix: take pudding powder and add water, stir, places solidification 1 hour, obtains described pudding matrix；
Powder the flesh of fruits is wrapped up in B: preparation: takes pre-gelatinized oxidation waxiness Semen Maydis powder and adds water, after stirring to color is bright, puts into fruit
Fruit grain, mix homogeneously, obtain and described wrap up in powder the flesh of fruits；
2) pudding molding: take powder the flesh of fruits of wrapping up in prepared by step B and be positioned on pudding matrix prepared by step A, obtains described
Fruit pudding.
Claims (10)
1. a fruit pudding premixed flour, it is characterised in that include that pudding powder and fruit grain wrap up in powder；Wherein pudding powder is by following weight
The raw material composition of number: pre-gelatinized acid treatment Semen Maydis powder 20 ~ 30 parts, defatted milk powder 5 ~ 10 parts, sweeting agent 4 ~ 8 parts, foodstuff glue 0.2
~ 0.7 part, seasoning fruit powder 0.7 ~ 0.9 part；It is that pre-gelatinized aoxidizes waxiness Semen Maydis powder that described fruit grain wraps up in powder.
2. fruit pudding premixed flour as claimed in claim 1, it is characterised in that described sweeting agent is xylitol and/or Fructus Hordei Germinatus
Sugar alcohol.
3. fruit pudding premixed flour as claimed in claim 1, it is characterised in that described foodstuff glue be carrageenan, locust bean gum,
One or more combination in any in xanthan gum and gelatin.
4. fruit pudding premixed flour as claimed in claim 1, it is characterised in that described seasoning fruit powder is apple power, Fructus Citri tangerinae
One in fruit powder, Fructus Musae fruit powder, Cortex cocois radicis fruit powder, Fructus Fragariae Ananssae fruit powder, Fructus Vitis viniferae fruit powder, Fructus Mangifera Indicae fruit powder, lemon fruit powder and Fructus Ananadis comosi fruit powder.
5. a fruit pudding, it is characterised in that include pudding matrix and wrap up in powder the flesh of fruits；Wherein said pudding matrix is by such as
The pudding powder in fruit pudding premixed flour and water described in claim 1 are prepared from；Described powder the flesh of fruits of wrapping up in is by fruit fruit
Fruit grain in the parcel fruit pudding premixed flour as claimed in claim 1 of grain surface is wrapped up in powder and is prepared from.
6. fruit pudding as claimed in claim 5, it is characterised in that in described pudding matrix, pudding powder with the consumption of water is:
The parts by weight of every 20 ~ 30 weight portion pre-gelatinized acid treatment Semen Maydis powder correspondence water are 30 ~ 50 parts.
7. the fruit pudding as described in claim 5 or 6, it is characterised in that described in wrap up in powder the flesh of fruits by following parts by weight
Raw material be prepared from: the flesh of fruits 35 ~ 50 parts, pre-gelatinized oxidation waxiness Semen Maydis powder 4 ~ 10 parts, 40 ~ 60 parts of water.
8. the fruit pudding as described in claim 5 or 6, it is characterised in that described the flesh of fruits is Fructus Mali pumilae fruit grain, Fructus Musae fruit
One or more combination in any in grain, strawberry fruit, Fructus Mangifera Indicae fruit grain, Fructus Citri Limoniae fruit grain and Fructus Ananadis comosi fruit grain.
9. fruit pudding as claimed in claim 7, it is characterised in that described pudding matrix and the volume ratio wrapping up in powder the flesh of fruits
It is 2.5 ~ 3.5:1.
10. the preparation method of a fruit pudding as claimed in claim 9, it is characterised in that include following operating procedure:
1) pretreatment of raw material:
A: prepare pudding matrix: take pudding powder and add water, stir, places solidification, obtains described pudding matrix；
Powder the flesh of fruits is wrapped up in B: preparation: takes pre-gelatinized oxidation waxiness Semen Maydis powder and adds water, after stirring to color is bright, puts into fruit
Fruit grain, mix homogeneously, obtain and described wrap up in powder the flesh of fruits；
2) pudding molding: take powder the flesh of fruits of wrapping up in prepared by step B and be positioned on pudding matrix prepared by step A, obtains described
Fruit pudding.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610486219.6A CN106071861A (en) | 2016-06-29 | 2016-06-29 | A kind of fruit pudding premixed flour, fruit pudding and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610486219.6A CN106071861A (en) | 2016-06-29 | 2016-06-29 | A kind of fruit pudding premixed flour, fruit pudding and preparation method thereof |
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| CN1227723A (en) * | 1998-01-19 | 1999-09-08 | 雀巢制品公司 | Refrigerated water jelly and process for its preparation |
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| CN101856102A (en) * | 2009-04-10 | 2010-10-13 | 光明乳业股份有限公司 | Milk pudding and preparation method thereof |
| CN103652648A (en) * | 2012-09-16 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Hami melon pudding powder |
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-
2016
- 2016-06-29 CN CN201610486219.6A patent/CN106071861A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH09271341A (en) * | 1996-04-08 | 1997-10-21 | Yuusaku Etsuno | Thick custardy soup-style custard pudding |
| CN1227723A (en) * | 1998-01-19 | 1999-09-08 | 雀巢制品公司 | Refrigerated water jelly and process for its preparation |
| CN1238138A (en) * | 1999-04-30 | 1999-12-15 | 赵国献 | Pudding flour |
| CN101856102A (en) * | 2009-04-10 | 2010-10-13 | 光明乳业股份有限公司 | Milk pudding and preparation method thereof |
| CN103652648A (en) * | 2012-09-16 | 2014-03-26 | 哈尔滨艾克尔食品科技有限公司 | Hami melon pudding powder |
| CN103907834A (en) * | 2013-01-04 | 2014-07-09 | 中粮营养健康研究院有限公司 | Double protein pudding and its preparation method |
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| Title |
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| 刘宝家等: "《食品加工技术、工艺和配方大全 续集5 中》", 31 October 1999 * |
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