CN106071437A - A kind of auxiliary cigarette beverage improving cigarette smoking quality and application thereof - Google Patents
A kind of auxiliary cigarette beverage improving cigarette smoking quality and application thereof Download PDFInfo
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- CN106071437A CN106071437A CN201610407869.7A CN201610407869A CN106071437A CN 106071437 A CN106071437 A CN 106071437A CN 201610407869 A CN201610407869 A CN 201610407869A CN 106071437 A CN106071437 A CN 106071437A
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- 235000019504 cigarettes Nutrition 0.000 title claims abstract description 92
- 230000000391 smoking effect Effects 0.000 title claims abstract description 56
- 235000013361 beverage Nutrition 0.000 title claims abstract description 42
- 244000269722 Thea sinensis Species 0.000 claims abstract description 16
- 235000009569 green tea Nutrition 0.000 claims abstract description 15
- 210000000214 mouth Anatomy 0.000 claims abstract description 14
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- UGFAIRIUMAVXCW-UHFFFAOYSA-N Carbon monoxide Chemical compound [O+]#[C-] UGFAIRIUMAVXCW-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000003546 flue gas Substances 0.000 claims abstract description 10
- 239000000463 material Substances 0.000 claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims abstract description 8
- 239000000796 flavoring agent Substances 0.000 claims abstract description 8
- 238000013459 approach Methods 0.000 claims abstract description 7
- 235000019634 flavors Nutrition 0.000 claims abstract description 7
- 244000061176 Nicotiana tabacum Species 0.000 claims abstract description 5
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims abstract description 5
- 230000008021 deposition Effects 0.000 claims abstract description 5
- 239000000779 smoke Substances 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 21
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- 235000019614 sour taste Nutrition 0.000 abstract description 3
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- 239000000203 mixture Substances 0.000 description 8
- 239000002994 raw material Substances 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000004519 manufacturing process Methods 0.000 description 5
- 206010062717 Increased upper airway secretion Diseases 0.000 description 4
- 210000001124 body fluid Anatomy 0.000 description 4
- 239000010839 body fluid Substances 0.000 description 4
- 210000004072 lung Anatomy 0.000 description 4
- 238000002156 mixing Methods 0.000 description 4
- 208000026435 phlegm Diseases 0.000 description 4
- 238000000034 method Methods 0.000 description 3
- 230000001737 promoting effect Effects 0.000 description 3
- 238000010791 quenching Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000035922 thirst Effects 0.000 description 3
- 235000017166 Bambusa arundinacea Nutrition 0.000 description 2
- 235000017491 Bambusa tulda Nutrition 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 2
- 206010068319 Oropharyngeal pain Diseases 0.000 description 2
- 201000007100 Pharyngitis Diseases 0.000 description 2
- 244000082204 Phyllostachys viridis Species 0.000 description 2
- 235000015334 Phyllostachys viridis Nutrition 0.000 description 2
- 240000004584 Tamarindus indica Species 0.000 description 2
- 235000004298 Tamarindus indica Nutrition 0.000 description 2
- 239000011425 bamboo Substances 0.000 description 2
- 238000011161 development Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
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- MRNPHCMRIQYRFU-KXUMSINMSA-N Arundoin Chemical compound C([C@]1(C)[C@@H](C(C)C)CC[C@H]1[C@]1(C)CC=C23)C[C@]1(C)[C@H]3CC[C@@H]1[C@]2(C)CC[C@H](OC)C1(C)C MRNPHCMRIQYRFU-KXUMSINMSA-N 0.000 description 1
- NWUMSRKLBRWRAS-UHFFFAOYSA-N Arundoin Natural products COC1CCC2(C)C(CCC3C2=CCC4(C)C5CC(C)(C)CCC5(C)CCC34C)C1(C)C NWUMSRKLBRWRAS-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 240000004307 Citrus medica Species 0.000 description 1
- 235000001938 Citrus medica Nutrition 0.000 description 1
- 244000119298 Emblica officinalis Species 0.000 description 1
- 235000015489 Emblica officinalis Nutrition 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 244000167230 Lonicera japonica Species 0.000 description 1
- 235000017617 Lonicera japonica Nutrition 0.000 description 1
- 229930195210 Ophiopogon Natural products 0.000 description 1
- 244000248557 Ophiopogon japonicus Species 0.000 description 1
- 241001130943 Phyllanthus <Aves> Species 0.000 description 1
- 241000544428 Phyllostachys glauca Species 0.000 description 1
- 240000005827 Phyllostachys nigra Species 0.000 description 1
- 235000010717 Phyllostachys nigra Nutrition 0.000 description 1
- 241001529246 Platymiscium Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
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- 244000173166 Pyrus ussuriensis Species 0.000 description 1
- 235000011572 Pyrus ussuriensis Nutrition 0.000 description 1
- 241001093501 Rutaceae Species 0.000 description 1
- 206010043458 Thirst Diseases 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 206010006451 bronchitis Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 239000003651 drinking water Substances 0.000 description 1
- 235000020188 drinking water Nutrition 0.000 description 1
- 239000000686 essence Substances 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000009609 fructus phyllanthi Substances 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 235000015092 herbal tea Nutrition 0.000 description 1
- 239000003906 humectant Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
- 210000000867 larynx Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000000116 mitigating effect Effects 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000000197 pyrolysis Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001373 regressive effect Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 210000000697 sensory organ Anatomy 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
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- 239000000126 substance Substances 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
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- 229940088594 vitamin Drugs 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses a kind of auxiliary cigarette beverage improving cigarette smoking quality and application thereof.Beverage is prepared from by the plant material of following parts by weight: Fructus Tamarindi Indicae 24 parts, Yunnan Fructus Canarii albi 26 parts, Radix Ophiopogonis 48 parts, Fructus Citri Sarcodactylis 48 parts, Flos Lonicerae 48 parts, pear 48 parts, 12 parts of Folium Bambusae, green tea 24 parts, Mel 6 10 parts.Auxiliary cigarette beverage of the present invention, with special herbal, enter sour taste in the mouth carries sweet, drink while smoking, it is possible to abundant cigarette flavor, effectively reduce flue gas zest, reduce miscellaneous QI, increase flue gas sophistication and mildness, reduce oral cavity residual, improve pleasant impression, promote comfortableness during cigarette smoking, and then from the suction quality of another approach lifting Medicated cigarette, in addition, the deposition of smoking personage's tooth tobacco stain is had and necessarily slows down effect by this auxiliary cigarette beverage, is suitable for when smoking drinking.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of auxiliary cigarette beverage improving cigarette smoking quality and preparation thereof
Method.
Background technology
In order to promote the suction organoleptic quality of Medicated cigarette, prior art is typically during production of cigarettes by adjusting leaf group
Formula, interpolation essence and flavoring agent and humectant etc. are to reach minimizing stimulation, increase fragrance, to promote and aspirate the purpose experienced.And pass through
External smoking uses the mode of auxiliary cigarette beverage to promote the technology of cigarette smoking quality simultaneously, has no relevant report at present.Meanwhile, exist
Beverage development field, the existing beverage relevant to smoking population is paid attention to make the prevention and treatment of diseases caused by smoking more
With, the most also without being promoted the report of cigarette smoking quality by beverage exploitation.
Along with the development of cigarette product research and development technology, cigarette smoking quality is required day by day to increase, makes full use of by consumer
Have the natural plant resource of specific aim effect carrying out Medicated cigarette upgrading research and development is the research direction highly paid close attention to.This
Bright based on early-stage Study basic and blank field, make full use of Yunnan region feature plant resources, have in conjunction with smoking personage more
The custom that smoking is drunk tea simultaneously, develops Novel auxiliary cigarette beverage, looks for another way, to reducing zest, the Hui Tian that promotes the production of body fluid, increase
Moisture feeling, improve the effects such as throat is uncomfortable, thus General Promotion cigarette smoking quality.
Summary of the invention
The purpose of the present invention, is for the deficiencies in the prior art, it is provided that a kind of have improve cigarette smoking quality effect
Auxiliary cigarette beverage, drinks smoking simultaneously, it is possible to promote cigarette flavor rich, reduces oral cavity and throat's zest, reduces oral cavity
Residual, improves pleasant impression, improves comfortableness during cigarette smoking, and then promotes the suction quality of Medicated cigarette from another approach.
A first aspect of the present invention relates to a kind of auxiliary cigarette beverage improving cigarette smoking quality, is planting by following weight parts
Raw material is made:
Fructus Tamarindi Indicae 2-4 part, Yunnan Fructus Canarii albi 2-6 part, Radix Ophiopogonis 4-8 part, Fructus Citri Sarcodactylis 4-8 part, Flos Lonicerae 4-8 part, pear 4-8 part, bamboo
Leaf 1-2 part, green tea 2-4 part, Mel 6-10 part.
Preferably, a kind of have the auxiliary cigarette beverage improving cigarette smoking quality effect, is former by the plant of following weight parts
Material is made:
Fructus Tamarindi Indicae 2 parts, Yunnan Fructus Canarii albi 4 parts, Radix Ophiopogonis 5 parts, Fructus Citri Sarcodactylis 4 parts, Flos Lonicerae 4 parts, pear 5 parts, 2 parts of Folium Bambusae, green tea 4
Part, Mel 10 parts.
A second aspect of the present invention provides a kind of and prepares the above-mentioned method improving cigarette smoking quality auxiliary cigarette beverage:
(1) by weight weighing the above-mentioned raw materials in addition to Mel respectively;
(2) mix after vegetable material being pulverized, add the water of 10 times of weight, heating extraction 4h, filter, collect filter
Liquid;
(3) filtering residue is added again the water of 5 times of weight, heating extraction 2h, filters, collect filtrate;
(4) filtrate of twice filtration is merged, add Mel, mix homogeneously.
A third aspect of the present invention provide the above-mentioned auxiliary cigarette beverage that can improve cigarette smoking quality purposes, its purposes in
Drink while smoking, it is possible to promote cigarette flavor rich, reduce oral cavity and throat stimulates, reduce oral cavity residual, improve
Pleasant impression, promotes comfortableness during cigarette smoking, and then promotes the suction quality of Medicated cigarette from another approach.Additionally, this auxiliary cigarette beverage
The deposition of smoking personage's tooth tobacco stain is had and necessarily slows down effect.
The present invention has following technical effect that
The auxiliary cigarette beverage of cigarette smoking quality that improves of the present invention with special herbal, enter sour taste in the mouth carries sweet,
Drink while smoking, it is possible to abundant cigarette flavor, effectively reduce flue gas zest, reduce miscellaneous QI, increase flue gas sophistication and
Mildness, reduces oral cavity residual, improves pleasant impression, promotes comfortableness during cigarette smoking, and then promotes Medicated cigarette from another approach
Suction quality, additionally, the deposition of smoking personage's tooth tobacco stain is had by this auxiliary cigarette beverage necessarily slows down effect, is suitable for the drink when smoking
With.
Accompanying drawing explanation
Nothing.
Detailed description of the invention
Below by embodiment, the present invention is described in further detail.
The present invention auxiliary cigarette beverage prescription, is made up of the plant material of following weight parts:
Fructus Tamarindi Indicae 2-4 part, Yunnan Fructus Canarii albi 2-6 part, Radix Ophiopogonis 4-8 part, Fructus Citri Sarcodactylis 4-8 part, Flos Lonicerae 4-8 part, pear 4-8 part, bamboo
Leaf 1-2 part, green tea 2-4 part, Mel 6-10 part.
The effect of the present invention auxiliary cigarette each raw material of beverage prescription:
Fructus Tamarindi Indicae is the fruit of pulse family tamarind platymiscium Fructus Tamarindi Indicae (Tamarindus indica L.), Jinsha jiang River, main product Yunnan,
Nujiang, Yuanjiang Dry-hot Valley and Xishuangbanna one carry, and sarcocarp is direct-edible or makes beverage, cake, have promoting the production of body fluid to quench thirst, clear
The effects such as pyrolysis summer-heat;
Yunnan Fructus Canarii albi (Phyllanthus emblica Linn.) has another name called Yunnan Fructus Phyllanthi, for great Qian section phyllanthus plant,
Its fruit is medicine-food two-purpose resource, has effect of relieving sore-throat by clearing away heat, promoting the production of body fluid to quench thirst, moistening the lung and resolving phlegm, has antioxidation, removing simultaneously
The effect of free radical, antitumor and defying age, first entrance is the most sour and astringent, then Hui Tian, drinks after drinking water or soaking with light salt brine after food
Favourable by mouthfeel;
Fructus Citri Sarcodactylis is the fruit of rutaceae Fructus Citri Sarcodactylis (Citrus medica L.var.sarcodactylis Swingle)
Real, fruit jelly of often making among the people eats, and has similar orange and the novel aroma of Fructus Citri Limoniae, has relieving cough and resolving phlegm effect, is usually used in treating larynx
Throat pain, bronchitis, eliminate the phlegm;
Pear is the fruit of rosaceous plant pears (Pyrus ussuriensis Maxim), for conventional fruit, has cough-relieving
Expectorant, nourishing YIN and moistening the lung, removing heat-phlegm, the effect of moisturizing etc. of promoting the production of body fluid;
Folium Bambusae is the leaf of grass phyllostachys nigra (lodd.ex lindl.) munro var.henonis (miff.) spapf et rendle (Phyllostachys glauca McClure), has long in China
Edible and medicinal history, it contains triterpene substance, arundoin, Bai Fangsu etc., with decocting for tea-drinking, has the cool lung that clears away heart-fire, clear
Hot antiinflammatory, the effect relieved summer heat of quenching one's thirst;
Radix Ophiopogonis (Ophiopogon japonicas (Linn.f.) Ker-Gawl.), Flos Lonicerae (Lonicera japonica
Thunb.) for the conventional primary raw material making herbal tea, also can be for tea-drinking, sweet in the mouth, there is effect of the diuresis that clears away heart-fire, only excessive thirst;
Mel sweet in the mouth is put down, containing saccharide, aminoacid enzyme, vitamin and a small amount of mineral, invigorating the spleen and replenishing QI, lung moistening intestine moistening etc.
Effect, green tea has the effect such as heat-clearing and toxic substances removing, anti-inflammation, drinks with Mel collocation and has pharyngitis, tonsillitis etc. preferably
Prevention and mitigation.
The auxiliary cigarette beverage of cigarette smoking quality that improves of the present invention with special herbal, enter sour taste in the mouth carries sweet,
Drink while smoking, it is possible to abundant cigarette flavor, effectively reduce flue gas zest, reduce miscellaneous QI, increase flue gas sophistication and
Mildness, reduces oral cavity residual, improves pleasant impression, promotes comfortableness during cigarette smoking, and then promotes Medicated cigarette from another approach
Suction quality, is suitable for when smoking drinking.
The present invention also provides for a kind of preparing the above-mentioned method improving cigarette smoking quality auxiliary cigarette beverage, the most according to the following steps
Carry out:
(1) by weight, weigh Fructus Tamarindi Indicae 2-4 part respectively, Yunnan Fructus Canarii albi 2-6 part, Radix Ophiopogonis 4-8 part, Fructus Citri Sarcodactylis 4-8 part, gold
Flos Lonicerae 4-8 part, pear 4-8 part, Folium Bambusae 1-2 part, green tea 2-4 part;
(2) mix after vegetable material being pulverized, add the water of 10 times of weight, heating extraction 4h, filter, collect filter
Liquid;
(3) filtering residue is added again the water of 5 times of weight, heating extraction 2h, filters, collect filtrate;
(4) filtrate of twice filtration is merged, add Mel, mix homogeneously.
Embodiment 1:
A kind of auxiliary cigarette beverage improving cigarette smoking quality described in the present embodiment, is made up of the raw material of following parts by weight:
Fructus Tamarindi Indicae 2 parts, Yunnan Fructus Canarii albi 4 parts, Radix Ophiopogonis 5 parts, Fructus Citri Sarcodactylis 4 parts, Flos Lonicerae 4 parts, pear 5 parts, 2 parts of Folium Bambusae, green tea 4 parts, Mel 10
Part.Mix after above-mentioned material in addition to Mel is pulverized, add the water of 10 times of weight, heating extraction 4h, filter, by filtering residue
Again adding the water of 5 times of weight, heating extraction 2h, filter, the filtrate of twice filtration merged, add Mel, mixing is all
Even, obtain auxiliary cigarette beverage.
Embodiment 2
A kind of auxiliary cigarette beverage improving cigarette smoking quality described in the present embodiment, is made up of the raw material of following parts by weight:
Fructus Tamarindi Indicae 2 parts, Yunnan Fructus Canarii albi 6 parts, Radix Ophiopogonis 4 parts, Fructus Citri Sarcodactylis 4 parts, Flos Lonicerae 6 parts, pear 8 parts, 2 parts of Folium Bambusae, green tea 2 parts, Mel 8
Part.Mix after above-mentioned material in addition to Mel is pulverized, add the water of 10 times of weight, heating extraction 4h, filter, by filtering residue
Again adding the water of 5 times of weight, heating extraction 2h, filter, the filtrate of twice filtration merged, add Mel, mixing is all
Even, obtain auxiliary cigarette beverage.
Embodiment 3
A kind of auxiliary cigarette beverage improving cigarette smoking quality described in the present embodiment, is made up of the raw material of following parts by weight:
Fructus Tamarindi Indicae 3 parts, Yunnan Fructus Canarii albi 2 parts, Radix Ophiopogonis 5 parts, Fructus Citri Sarcodactylis 8 parts, Flos Lonicerae 4 parts, pear 4 parts, 1 part of Folium Bambusae, green tea 4 parts, Mel 10
Part.Mix after above-mentioned material in addition to Mel is pulverized, add the water of 10 times of weight, heating extraction 4h, filter, by filtering residue
Again adding the water of 5 times of weight, heating extraction 2h, filter, the filtrate of twice filtration merged, add Mel, mixing is all
Even, obtain auxiliary cigarette beverage.
Embodiment 4
A kind of auxiliary cigarette beverage improving cigarette smoking quality described in the present embodiment, is made up of the raw material of following parts by weight:
Fructus Tamarindi Indicae 4 parts, Yunnan Fructus Canarii albi 6 parts, Radix Ophiopogonis 8 parts, Fructus Citri Sarcodactylis 4 parts, Flos Lonicerae 8 parts, pear 4 parts, 2 parts of Folium Bambusae, green tea 4 parts, Mel 6
Part.Mix after above-mentioned material in addition to Mel is pulverized, add the water of 10 times of weight, heating extraction 4h, filter, by filtering residue
Again adding the water of 5 times of weight, heating extraction 2h, filter, the filtrate of twice filtration merged, add Mel, mixing is all
Even, obtain auxiliary cigarette beverage.
Below in conjunction with Medicated cigarette test of smokeing panel test, the action effect of the present invention is further described.
Choosing certain trade mark Medicated cigarette, the panel of expert of smokeing panel test being made up of 12 people carries out sensory evaluating smoking, drinks this in suction simultaneously
The auxiliary cigarette beverage of invention, with common green tea and boiled water for comparison, gives a mark to the suction quality of Medicated cigarette respectively and sense organ is retouched
State.Result shows (table 1, table 2), drinks auxiliary cigarette beverage in smoking simultaneously, and the organoleptic quality score of Medicated cigarette relatively drinks boiled water to be had
Bigger lifting, reaches 0.5 point, and relatively drinks green tea improves 0.4 point.Main Function is embodied in and can enrich cigarette flavor, has
Effect reduces flue gas zest, reduces miscellaneous QI, increases flue gas sophistication and mildness, reduces oral cavity residual, improves pleasant impression, promotes volume
Comfortableness during cigarette suction, and then the suction quality of Medicated cigarette is promoted from another approach.
Table 1 different drinks impact marking table on cigarette smoking effect
The impact on cigarette smoking effect of table 2 different drinks
It addition, have been surprisingly found that in the observation to smoking personage, drink this auxiliary cigarette beverage, to smoking in smoking for a long time simultaneously
The attachment of personage's tooth tobacco stain and deposition have and necessarily slow down effect.Contrast long-term drink boiled water and the smoking personage of green tea, drink
Deposit with the yellowish-brown crock of smoking personage's tooth of auxiliary cigarette beverage and slowed down, and have certain regressive effect.
Claims (4)
1. the auxiliary cigarette beverage improving cigarette smoking quality, it is characterised in that be made up of the plant material of following weight parts:
Fructus Tamarindi Indicae 2-4 part, Yunnan Fructus Canarii albi 2-6 part, Radix Ophiopogonis 4-8 part, Fructus Citri Sarcodactylis 4-8 part, Flos Lonicerae 4-8 part, pear 4-8 part, Folium Bambusae 1-2 part,
Green tea 2-4 part, Mel 6-10 part.
A kind of auxiliary cigarette beverage improving cigarette smoking quality the most according to claim 1, it is characterised in that be by following heavy
The plant material of amount part is made: Fructus Tamarindi Indicae 2 parts, Yunnan Fructus Canarii albi 4 parts, Radix Ophiopogonis 5 parts, Fructus Citri Sarcodactylis 4 parts, Flos Lonicerae 4 parts, pear 5 parts, Folium Bambusae
2 parts, green tea 4 parts, Mel 10 parts.
3. the purposes of a kind of auxiliary cigarette beverage improving cigarette smoking quality described in claim 1, it is characterised in that same smoke
Shi Yinyong, it is possible to abundant cigarette flavor, effectively reduces flue gas zest, reduces miscellaneous QI, increase flue gas sophistication and mildness, subtract
Few oral cavity residual, improves pleasant impression, promotes comfortableness during cigarette smoking, and then promotes the suction quality of Medicated cigarette from another approach.
4. the purposes of a kind of auxiliary cigarette beverage improving cigarette smoking quality described in claim 1, it is characterised in that this auxiliary cigarette beverage
Can be used for slowing down the deposition of smoking personage's tooth tobacco stain.
Priority Applications (1)
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CN201610407869.7A CN106071437A (en) | 2016-06-08 | 2016-06-08 | A kind of auxiliary cigarette beverage improving cigarette smoking quality and application thereof |
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CN201610407869.7A CN106071437A (en) | 2016-06-08 | 2016-06-08 | A kind of auxiliary cigarette beverage improving cigarette smoking quality and application thereof |
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Cited By (1)
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