CN106070971A - 一种清热安神木耳豇豆复合保健蜜饯及其制备方法 - Google Patents
一种清热安神木耳豇豆复合保健蜜饯及其制备方法 Download PDFInfo
- Publication number
- CN106070971A CN106070971A CN201610414182.6A CN201610414182A CN106070971A CN 106070971 A CN106070971 A CN 106070971A CN 201610414182 A CN201610414182 A CN 201610414182A CN 106070971 A CN106070971 A CN 106070971A
- Authority
- CN
- China
- Prior art keywords
- auricularia
- water
- vignae sinensis
- semen vignae
- semen
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000221377 Auricularia Species 0.000 title claims abstract description 68
- 210000000582 semen Anatomy 0.000 title claims abstract description 33
- 230000036541 health Effects 0.000 title claims abstract description 12
- 150000001875 compounds Chemical class 0.000 title claims abstract description 11
- 230000002936 tranquilizing effect Effects 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 35
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 24
- 229930006000 Sucrose Natural products 0.000 claims abstract description 24
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 239000006188 syrup Substances 0.000 claims abstract description 10
- 235000020357 syrup Nutrition 0.000 claims abstract description 10
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 9
- 238000007654 immersion Methods 0.000 claims abstract description 9
- 235000009566 rice Nutrition 0.000 claims abstract description 9
- 238000010438 heat treatment Methods 0.000 claims abstract description 8
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 241000756137 Hemerocallis Species 0.000 claims abstract description 5
- 239000006260 foam Substances 0.000 claims abstract description 5
- 238000002386 leaching Methods 0.000 claims abstract description 5
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 240000007594 Oryza sativa Species 0.000 claims abstract 3
- 239000007788 liquid Substances 0.000 claims description 14
- 239000005720 sucrose Substances 0.000 claims description 12
- 238000009835 boiling Methods 0.000 claims description 9
- 239000000843 powder Substances 0.000 claims description 9
- 210000002966 serum Anatomy 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 5
- 241000447437 Gerreidae Species 0.000 claims description 3
- 241000827798 Hemerocallis citrina Species 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000012545 processing Methods 0.000 claims description 3
- 230000008859 change Effects 0.000 claims description 2
- 239000003814 drug Substances 0.000 claims description 2
- 230000002045 lasting effect Effects 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000003205 fragrance Substances 0.000 abstract description 3
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 7
- 241000209094 Oryza Species 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 239000003925 fat Substances 0.000 description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 235000013372 meat Nutrition 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 244000000231 Sesamum indicum Species 0.000 description 2
- 235000003434 Sesamum indicum Nutrition 0.000 description 2
- 229930003451 Vitamin B1 Natural products 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 210000004204 blood vessel Anatomy 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000009792 diffusion process Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 239000011664 nicotinic acid Substances 0.000 description 2
- 229960003512 nicotinic acid Drugs 0.000 description 2
- 235000001968 nicotinic acid Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 150000003904 phospholipids Chemical class 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 238000009923 sugaring Methods 0.000 description 2
- 229960003495 thiamine Drugs 0.000 description 2
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 2
- 235000010374 vitamin B1 Nutrition 0.000 description 2
- 239000011691 vitamin B1 Substances 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 235000000023 Auricularia auricula Nutrition 0.000 description 1
- 240000005710 Auricularia polytricha Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- 241000209051 Saccharum Species 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 201000011510 cancer Diseases 0.000 description 1
- 235000005473 carotenes Nutrition 0.000 description 1
- 150000001746 carotenes Chemical class 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000013036 cure process Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 208000019622 heart disease Diseases 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000008595 infiltration Effects 0.000 description 1
- 238000001764 infiltration Methods 0.000 description 1
- 238000011081 inoculation Methods 0.000 description 1
- 229910017053 inorganic salt Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229960002477 riboflavin Drugs 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 229930193551 sterin Natural products 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种清热安神木耳豇豆复合保健蜜饯及其制备方法,是由下列重量份原料制成:酱豆2‑3、干黄花菜4‑5、南瓜浆汁5‑6、芝麻1‑2、百合1‑2、南瓜叶1‑2、干木耳300‑310、豇豆140‑150、适量的白砂糖、氯化钙溶液、米汤、淀粉糖浆和水。本发明将酱豆放在南瓜浆汁内浸泡加热煮,过滤取滤液,将干黄花菜放在滤液中浸泡后捞出,再放在开水中煮,捞出后切成沫即可,酱豆的加入,改善了风味,口感饱满,香气浓郁而不腻。
Description
技术领域
本发明涉及食品加工技术领域,尤其涉及一种清热安神木耳豇豆复合保健蜜饯及其制备方法。
背景技术
木耳是著名的山珍,可食、可药、可补,中国老百姓餐桌上久食不厌,有“素中之荤”之美誉,世界 上被称之为“中餐中的黑色瑰宝”。而木耳培植方法,在世界农艺、园艺、菌艺史上,都堪称一绝。木耳含蛋白质、脂肪、多糖和钙、磷、铁等元素以及胡萝卜素、维生素B1、维生素B2、烟酸等,还含磷脂、固醇等营养素。木耳营养丰富,被誉为“菌中之冠”。每100克干品黑木耳中含蛋白质9.4克,碳水化合物65.5克,钙357毫克,磷201毫克,铁185毫克。木耳中的多糖体能分解肿瘤,所以能提高人的免疫力,具有很好的抗癌作用。而这种多糖体也具有疏通血管、清除血管中胆固醇的作用,所以可以降血糖、降血脂、防止血栓形成,预防脑血管疾病发生。木耳中的了磷脂质,对脑细胞有营养作用,因此木耳是很好的补脑食品。木耳还具有滋补润燥、养血益胃的食疗效果,所以是各种现代文明病如高血压、心脏病、癌症病人的保健食品。
果脯蜜饯在我国传统食品中流传广泛、历史悠久,作为旅游休闲食品和地方特产,深受广大消费者喜爱。目前对木耳的开发利用还很欠缺,因此,木耳蜜饯的研究与开发有着广阔的应用前景。现有技术中制作木耳蜜饯有以下缺点:口味单一,没有保健功能,制作出的蜜饯硬度大,口感差,肉质不好;另外在糖渍时,木耳本身内在的空气阻碍了糖液的扩散,糖液吸水缓慢,糖液渗入木耳的速度比较慢且量少,影响口感。
发明内容
本发明目的就是为了弥补已有技术的缺陷,提供一种清热安神木耳豇豆复合保健蜜饯及其制备方法。
本发明是通过以下技术方案实现的:
一种清热安神木耳豇豆复合保健蜜饯,是由下列重量份原料制成:酱豆2-3、干黄花菜4-5、南瓜浆汁5-6、芝麻1-2、百合1-2、南瓜叶1-2、干木耳300-310、豇豆140-150、适量的白砂糖、氯化钙溶液、米汤、淀粉糖浆和水。
所述的一种清热安神木耳豇豆复合保健蜜饯的制备方法,包括以下步骤:(1)将芝麻、百合、南瓜叶混合加入8-9倍的水加热熬煮2-3小时,过得药液;
(2)将酱豆放在南瓜浆汁内浸泡1-1.5小时后加热煮20-25分钟,过滤取滤液,将干黄花菜放在滤液中浸泡3-4小时后捞出,再放在开水中煮2-3分钟,捞出后切成沫即可;
(3)将干木耳放在清水中浸泡10-12h,捞出后再将木耳放在烧开的米汤内浸泡20-22分钟后捞出,将木耳切成条,按料液比为1:2的比例将木耳放在浓度为1%的氯化钙溶液中硬化处理15-18min,得硬化木耳条;
(4)将豇豆放在90-95℃热水中烫漂50-55s,沥干水分,放在烘箱内烘干,再放入粉碎机内粉碎,过100目筛,得豇豆粉;
(5)将白砂糖放入水中配制糖水浓度为70-80%之间,按料液比为1:2的比例将(4)中硬化木耳条放在糖水中,将糖水煮沸持续8-10分钟后停止加热,将木耳和糖水移至真空环境下预浸渍6-7h,捞出后放入-15℃冰箱中冷冻8-10h,再自然解冻,将剩余的糖水与步骤(1)(2)的所得物混合,再加入适量的白砂糖和淀粉糖浆,将混合浆液浓度调至80-90%之间,将自然解冻后的木耳放入混合浆液中,在150-160℃温度下煮制15-20min,煮制时不断搅拌和加入适量的白砂糖,煮制完成后将木耳捞出,并与(3)中豇豆粉混合拌匀,静置1-2小时后,将木耳摊在烘盘中,并放入烘箱内,在60-65℃温度下烘烤20-21小时,得木耳蜜饯。
本发明的优点是:本发明将酱豆放在南瓜浆汁内浸泡加热煮,过滤取滤液,将干黄花菜放在滤液中浸泡后捞出,再放在开水中煮,捞出后切成沫即可,酱豆的加入,改善了风味,口感饱满,香气浓郁而不腻;将木耳放在清水中浸泡后再放在米汤内浸泡,米汤中含有大量的烟酸、维生素B1、维生素B2和磷、铁等无机盐,还有一定的碳水化合物及脂肪等营养素,使浸泡后的木耳肥大、松软、肉质细腻、滑嫩爽口、适口性强,味道更鲜美;将豇豆粉与木耳一起拌匀后再烘烤,使木耳蜜饯表面沾有豇豆粉,由于豇豆具有解渴健脾、补肾止泻、益气生津的功效,而木耳具有益气养胃润肺、凉血止血和降脂减肥的功效,因此两者搭配对高血压、高血脂症、糖尿病和心血管病有很好的防治作用,增加蜜饯的保健功效;再预糖渍时,放在真空环境下浸渍,利用抽真空使木耳在真空状态下维持一段时间,使木耳自身的气体抽出,为糖液的扩散打开了通道,使内外产生渗透压差,促使糖液迅速渗入,制作的蜜饯甜而不腻,爽滑适口,有木耳和豇豆的清香,糖香适宜。
具体实施方式
一种清热安神木耳豇豆复合保健蜜饯,是由下列重量份原料制成:酱豆2、干黄花菜4、南瓜浆汁5、芝麻1、百合1、南瓜叶1、干木耳300、豇豆140、适量的白砂糖、氯化钙溶液、米汤、淀粉糖浆和水。
所述的一种清热安神木耳豇豆复合保健蜜饯的制备方法,包括以下步骤:(1)将芝麻、百合、南瓜叶混合加入8倍的水加热熬煮2小时,过得药液;
(2)将酱豆放在南瓜浆汁内浸泡1小时后加热煮20分钟,过滤取滤液,将干黄花菜放在滤液中浸泡3小时后捞出,再放在开水中煮2分钟,捞出后切成沫即可;
(3)将干木耳放在清水中浸泡10h,捞出后再将木耳放在烧开的米汤内浸泡20分钟后捞出,将木耳切成条,按料液比为1:2的比例将木耳放在浓度为1%的氯化钙溶液中硬化处理15min,得硬化木耳条;
(4)将豇豆放在90℃热水中烫漂50s,沥干水分,放在烘箱内烘干,再放入粉碎机内粉碎,过100目筛,得豇豆粉;
(5)将白砂糖放入水中配制糖水浓度为70%之间,按料液比为1:2的比例将(4)中硬化木耳条放在糖水中,将糖水煮沸持续8分钟后停止加热,将木耳和糖水移至真空环境下预浸渍6h,捞出后放入℃冰箱中冷冻8h,再自然解冻,将剩余的糖水与步骤(1)(2)的所得物混合,再加入适量的白砂糖和淀粉糖浆,将混合浆液浓度调至80%之间,将自然解冻后的木耳放入混合浆液中,在150℃温度下煮制15min,煮制时不断搅拌和加入适量的白砂糖,煮制完成后将木耳捞出,并与(3)中豇豆粉混合拌匀,静置1小时后,将木耳摊在烘盘中,并放入烘箱内,在60℃温度下烘烤20小时,得木耳蜜饯。
Claims (2)
1.一种清热安神木耳豇豆复合保健蜜饯,其特征在于是由下列重量份原料制成:酱豆2-3、干黄花菜4-5、南瓜浆汁5-6、芝麻1-2、百合1-2、南瓜叶1-2、干木耳300-310、豇豆140-150、适量的白砂糖、氯化钙溶液、米汤、淀粉糖浆和水。
2.根据权利要求1所述的一种清热安神木耳豇豆复合保健蜜饯的制备方法,其特征在于包括以下步骤:(1)将芝麻、百合、南瓜叶混合加入8-9倍的水加热熬煮2-3小时,过得药液;
(2)将酱豆放在南瓜浆汁内浸泡1-1.5小时后加热煮20-25分钟,过滤取滤液,将干黄花菜放在滤液中浸泡3-4小时后捞出,再放在开水中煮2-3分钟,捞出后切成沫即可;
(3)将干木耳放在清水中浸泡10-12h,捞出后再将木耳放在烧开的米汤内浸泡20-22分钟后捞出,将木耳切成条,按料液比为1:2的比例将木耳放在浓度为1%的氯化钙溶液中硬化处理15-18min,得硬化木耳条;
(4)将豇豆放在90-95℃热水中烫漂50-55s,沥干水分,放在烘箱内烘干,再放入粉碎机内粉碎,过100目筛,得豇豆粉;
(5)将白砂糖放入水中配制糖水浓度为70-80%之间,按料液比为1:2的比例将(4)中硬化木耳条放在糖水中,将糖水煮沸持续8-10分钟后停止加热,将木耳和糖水移至真空环境下预浸渍6-7h,捞出后放入-15℃冰箱中冷冻8-10h,再自然解冻,将剩余的糖水与步骤(1)(2)的所得物混合,再加入适量的白砂糖和淀粉糖浆,将混合浆液浓度调至80-90%之间,将自然解冻后的木耳放入混合浆液中,在150-160℃温度下煮制15-20min,煮制时不断搅拌和加入适量的白砂糖,煮制完成后将木耳捞出,并与(3)中豇豆粉混合拌匀,静置1-2小时后,将木耳摊在烘盘中,并放入烘箱内,在60-65℃温度下烘烤20-21小时,得木耳蜜饯。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610414182.6A CN106070971A (zh) | 2016-06-15 | 2016-06-15 | 一种清热安神木耳豇豆复合保健蜜饯及其制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610414182.6A CN106070971A (zh) | 2016-06-15 | 2016-06-15 | 一种清热安神木耳豇豆复合保健蜜饯及其制备方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106070971A true CN106070971A (zh) | 2016-11-09 |
Family
ID=57845874
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610414182.6A Pending CN106070971A (zh) | 2016-06-15 | 2016-06-15 | 一种清热安神木耳豇豆复合保健蜜饯及其制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106070971A (zh) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738291A (zh) * | 2015-03-27 | 2015-07-01 | 宦银琴 | 一种低糖黑木耳蜜饯的制作方法 |
CN105124103A (zh) * | 2015-09-10 | 2015-12-09 | 陈伟 | 一种黑木耳蜜饯的制作方法 |
-
2016
- 2016-06-15 CN CN201610414182.6A patent/CN106070971A/zh active Pending
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104738291A (zh) * | 2015-03-27 | 2015-07-01 | 宦银琴 | 一种低糖黑木耳蜜饯的制作方法 |
CN105124103A (zh) * | 2015-09-10 | 2015-12-09 | 陈伟 | 一种黑木耳蜜饯的制作方法 |
Non-Patent Citations (1)
Title |
---|
李秋红等: "毛木耳蜜饯加工工艺研究", 《食品科学》 * |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103039981B (zh) | 一种绿豆魔芋羹及其制备方法 | |
CN103478378A (zh) | 一种莲藕脯的加工方法 | |
CN105325659A (zh) | 一种桔梗姜汁软糖的加工工艺 | |
CN106070974A (zh) | 一种补肾壮阳木耳豇豆复合保健蜜饯及其制备方法 | |
CN106070970A (zh) | 一种养阴润肺木耳豇豆复合保健蜜饯及其制备方法 | |
CN104223169A (zh) | 一种滋补保健鸭及其加工方法 | |
CN105961806A (zh) | 一种润肺止咳木耳豇豆复合保健蜜饯及其制备方法 | |
CN106070971A (zh) | 一种清热安神木耳豇豆复合保健蜜饯及其制备方法 | |
CN106615203A (zh) | 一种黑米内酯豆腐的制作方法 | |
CN106070941A (zh) | 一种排毒养颜木耳豇豆复合保健蜜饯及其制备方法 | |
CN105994911A (zh) | 一种生津止渴木耳豇豆复合保健蜜饯及其制备方法 | |
CN106070940A (zh) | 一种补血明目木耳豇豆复合保健蜜饯及其制备方法 | |
CN106070968A (zh) | 一种降压凉血木耳豇豆复合保健蜜饯及其制备方法 | |
CN106070969A (zh) | 一种健脾养胃木耳豇豆复合保健蜜饯及其制备方法 | |
CN105961807A (zh) | 一种润肠通便木耳豇豆复合保健蜜饯及其制备方法 | |
CN106070973A (zh) | 一种消暑清热木耳豇豆复合保健蜜饯及其制备方法 | |
CN105767420A (zh) | 一种橙香山药糕 | |
CN105961809A (zh) | 一种行气活血木耳豇豆复合保健蜜饯及其制备方法 | |
CN105767689A (zh) | 一种枣泥山药糕及其制作方法 | |
CN105961808A (zh) | 一种养肝补虚木耳豇豆复合保健蜜饯及其制备方法 | |
CN105961805A (zh) | 一种驻颜美容木耳豇豆复合保健蜜饯及其制备方法 | |
CN105994910A (zh) | 一种开胃消食木耳豇豆复合保健蜜饯及其制备方法 | |
CN104172294B (zh) | 一种银鱼茶的制作方法 | |
CN103783401B (zh) | 一种即食香脆南瓜面片及其制作方法 | |
CN105995818A (zh) | 一种益气和胃的凤梨南瓜果糕 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161109 |