CN106070689A - A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet and preparation method thereof - Google Patents
A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet and preparation method thereof Download PDFInfo
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- CN106070689A CN106070689A CN201610477573.2A CN201610477573A CN106070689A CN 106070689 A CN106070689 A CN 106070689A CN 201610477573 A CN201610477573 A CN 201610477573A CN 106070689 A CN106070689 A CN 106070689A
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- frozen tofu
- tangut dragonhead
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Abstract
A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet and preparation method thereof, relate to a kind of frozen tofu, the tangut dragonhead of the selected high-quality of the present invention, golden hair grass, point mouth Fructus Mali Asiaticae fruit, Folium Sennae, Folium pistaciae weinmannifoliae, Folium Raphani, coriander, Herba balanophorae involucratae, Agrimony, Fructus rhamni (Rhamnus davurica Pall.), mixing decocts to obtain herb liquid, selected Semen Glycines is ground, select halogen, it is rotten that mashing off makes bean, frozen tofu sheet is made in quick-freezing of being cut into slices by bean curd again, it is placed in herb liquid immersion, fully absorb the nutrient of Chinese medicine, and it is baked to crisp, mouthfeel is good, and instant bagged, instant, it is eaten for a long time, there is consumer product dredge stasis, stomach function regulating helps digestion, stomach invigorating nourishing the stomach effect.
Description
Technical field
The present invention relates to a kind of frozen tofu, particularly relate to a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet and system thereof
Preparation Method.
Background technology
Frozen tofu, is to make after bean curd freezing, and hole is many, good springiness, nutritious, and delicious flavour is preferably protected
Stay the vitamin in bean curd and trace element and other nutrient substance, there is higher edibility and health-care effect, benefit
The health of people.
But frozen tofu majority is that the raw material as dish uses at present, is used for boiling soup, cold and dressed with sauce, cooking etc., and makes out bag
The product of instant snack, the rarest, the selected Semen Glycines of the present invention is ground, mashing off, order and make bean curd after halogen, and is cut into block
Frozen tofu sheet is made in shape quick-freezing, then is soaked in the herb liquid containing Mel, has fully absorbed the nutrient in Chinese medicine, had both increased
The strong nutritive value of frozen tofu, enriches again taste and the eating method of frozen tofu.
Summary of the invention
It is an object of the invention to provide a kind of can consumer product dredge stasis, stomach function regulating help digestion, the tangut dragonhead of stomach invigorating nourishing the stomach and diabetes involving middle-JIAO
Long-pending instant frozen tofu sheet and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions:
A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, is made up by following parts by weight of raw material, tangut dragonhead 14-17
Part, golden hair grass 13-16 part, point mouth Fructus Mali Asiaticae fruit 11-15 part, Folium Sennae 10-12 part, Folium pistaciae weinmannifoliae 8-13 part, Folium Raphani 6-9 part,
Coriander 5-8 part, Herba balanophorae involucratae 4-7 part, Agrimony 3-5 part, Fructus rhamni (Rhamnus davurica Pall.) 2-3 part, Semen Glycines 500-600 part, salt brine 15-18 part, Mel
100-120 part.
Described a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, raw material presses preferred weight number, tangut dragonhead 14 parts,
Golden hair grass 16 parts, point mouth Fructus Mali Asiaticae fruit 12 parts, Folium Sennae 11 parts, Folium pistaciae weinmannifoliae 13 parts, Folium Raphani 9 parts, coriander 7 parts, Herba balanophorae involucratae 4
Part, Agrimony 5 parts, Fructus rhamni (Rhamnus davurica Pall.) 3 parts, Semen Glycines 550 parts, 18 parts of salt brine, Mel 100 parts.
Described a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, raw material presses preferred weight number, tangut dragonhead 15 parts,
Golden hair grass 13 parts, point mouth Fructus Mali Asiaticae fruit 11 parts, Folium Sennae 12 parts, Folium pistaciae weinmannifoliae 10 parts, Folium Raphani 8 parts, coriander 8 parts, Herba balanophorae involucratae 7
Part, Agrimony 3 parts, Fructus rhamni (Rhamnus davurica Pall.) 3 parts, Semen Glycines 500 parts, 15 parts of salt brine, Mel 110 parts.
Described a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, raw material presses preferred weight number, tangut dragonhead 17 parts,
Golden hair grass 15 parts, point mouth Fructus Mali Asiaticae fruit 15 parts, Folium Sennae 10 parts, Folium pistaciae weinmannifoliae 8 parts, Folium Raphani 6 parts, coriander 5 parts, Herba balanophorae involucratae 6 parts,
Agrimony 4 parts, Fructus rhamni (Rhamnus davurica Pall.) 2 parts, Semen Glycines 600 parts, 16 parts of salt brine, Mel 120 parts.
Described a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, its preparation method is:
(1) bean curd processed:
A. slurrying: by weight, takes Semen Glycines, adds 3-5 times of water after cleaning, and after being dipped to expand, is placed in fiberizer, adds
0.5 times of clear water, after grinding after 100-120 mesh filter-cloth filtering, stirs and adds 0.3-0.5 times of boiled water, skimming top layer offscum,
Bean milk;
B. adjust halogen: take salt brine, add 5-7 times of water, furnishing salt, standby;
C. mashing off: bean milk is placed in after big fire in pot is heated to boiling, is adjusted to slow fire, is slowly stirred and is simultaneously introduced salt, stand
After 20-30 minute, being placed in mould, pressure removes excessive moisture, obtains bean curd;
(2) quick-freezing:
By bean curd cutting growth 5-6cm, wide 3-4cm, the bulk of thick 0.5-1cm, under conditions of-30 ~-20 DEG C, quick-freezing 1-2 is little
Time, after defrosting, pressure removes excessive moisture, obtains frozen tofu sheet;
(3) pharmacy liquid:
By weight, tangut dragonhead, golden hair mouth Fructus Mali Asiaticae careless, sharp fruit, Folium Sennae, Folium pistaciae weinmannifoliae, Folium Raphani, coriander, parasitism are taken
Huang, Agrimony, Fructus rhamni (Rhamnus davurica Pall.), after cleaning, add 5-8 times of water, decoct 2-3 hour, filters to obtain first time decocting liquid, and medicinal residues add 3-5 times again
Water, decocts 1-2 hour, filters to obtain second time decocting liquid;Merge twice decocting liquid, obtain herb liquid;
(4) soak:
By weight, take herb liquid, add Mel, after stirring, put into frozen tofu sheet, after soaking 2-3 hour, be placed in de-
In water machine, dehydration below 30%, is baked to golden yellow, crisp to moisture in being placed in baking box, after microwave disinfection, and plastic packaging
Packaging, obtains finished product.
In described operation (4), the ratio of Mel and herb liquid is 1:15 ~ 20, and the temperature of microwave disinfection controls at 95-100
DEG C, the time is 80-100s.
The present invention is the thought of " strengthening the body resistance " " negative and positive coordination " " determination for the treatment of based on pathogenesis obtained through differentiation of symptoms and signs " in the Chinese medicine and pharmacy that invention is inheriting traditional,
Concentrate on studies Chinese medicine and pharmacy combine practical experience, choose Chinese medicine, scientific matching, meticulously process.
In the feed, tangut dragonhead, stomach function regulating is soothing the liver, for gastritis, gastric ulcer, hepatitis, hepatomegaly;Golden hair grass, heat clearing away, profit
Wet, removing food stagnancy, cure mainly calentura excessive thirst, icterohepatitis, splenomegaly, diabetes, dyspepsia, infantile malnutrition;Point mouth Fructus Mali Asiaticae fruit, strong
Diabetes involving middle-JIAO amasss, main weakness of the spleen and stomach, and food stagnation is stagnated;Folium Sennae, purging heat to relax the bowels, consumer product dredge stasis, hemostasis, main constipation with heat retention, habituation is just
Secret, stagnant abdominal distention, edema tympanites;Folium pistaciae weinmannifoliae, heat clearing away, damp eliminating, intestinal stasis relieving, main dysentery, have loose bowels, food stagnation, eczema, rubella;Radix Raphani
English, dyspepsia and intestinal stasis relieving, it is used for controlling dyspepsia and does not disappears, chest and diaphragm feeling of fullness makees oh to wait disease, eliminating stagnation of regulating the flow of vital energy, and ties for married woman's breast, galactostasis, pharynx
Larynx swells and ache, damp-heat dysentery etc.;Coriander, delivers rash, stomach invigorating, for the measles initial stage be difficult to send out, dyspepsia stomachache, painful abdominal mass are closed;Parasitic
Huang, nourishing the lung to arrest cough, circulation of qi promoting stomach invigorating, clearing away heat-damp and promoting diuresis, cooling blood for hemostasis, the kidney invigorating arresting seminal emission, main cough due to lung-heat, epigastric pain, jaundice, hemorrhoid
Swell and ache, traumatic injury, spitting of blood, menoxenia, metrorrhagia, traumatic hemorrhage, dizzy, seminal emission;Agrimony, has hemostasis, stomach invigorating, cunning
Intestinal, dysentery relieving, effect of parasite killing, cure mainly de-power tired, menoxenia, red collapses leucorrhea, and cold syndrome of the stomach is suffered from abdominal pain, dysentery, spits blood,
Spitting of blood, hemorrhoidal hamorrhage, hematuria, metrorrhagia;Fructus rhamni (Rhamnus davurica Pall.), clearing away heat-damp and promoting diuresis, removing food stagnancy relieving constipation, main edema abdominal distention, hernia abdominal mass, scrofula, skin infection, just
Secret.
Beneficial effects of the present invention: a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet of the present invention, makes with Semen Glycines
After bean curd, after frozen tofu sheet is made in quick-freezing of being cut into slices by bean curd, after being placed in herb liquid immersion, fully absorb the nutrition unit of Chinese medicine
Element, and be baked to crisp, mouthfeel is good, and instant bagged, and instant is eaten for a long time, there is consumer product dredge stasis, stomach function regulating helps digestion, strong
Effect of stomach nourishing the stomach.
In operation, after soybean soaking to expansion, add water grinding, reduces soymilk concentration, improves the mouthfeel of bean milk, to
Bean milk adds boiled water, it is therefore intended that effectively remove offscum, it is simple to separate bean milk and bean dregs;After bean curd cutting, carry out quick-freezing
Process, can intactly retain the nutrient in bean curd;Soak frozen tofu sheet with Mel and herb liquid, make in frozen tofu and Chinese medicine
Nutrient substance fully combine, Mel can reduce the pained mouthfeel of Chinese medicine;Toast after dehydration, baking time can be shortened, and can protect
The crispy texture of card product, uses microwave disinfection, saves time and does not results in the loss of product Middle nutrition material.
The technological advantage of the present invention: technological process is succinct, cost-effective;In the course of processing, more fully remain raw material
In nutrient, be of high nutritive value;Without any preservative, edible safety is high.
For food stagnation, abdominal distention symptom, the present invention is through two groups of clinical verifications, and one of which is treatment group, the edible present invention, often
It edible present invention once, 7 days is a course for the treatment of, and another group matched group takes stomach invigorating removing food stagnancy sheet, takes once a day, within 7 days, is
One course for the treatment of, every group selection outpatient 100 example, wherein male 40 example, women 60 example, max age 55 years old, minimal ages 20
In year, clinical manifestation is abdominal distention, inappetence, feel sick anorexia, diarrhoea, feeling of fullness, and table one is the contrasting data after taking a course for the treatment of:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, is made up by following parts by weight of raw material, tangut dragonhead 14-17
Part, golden hair grass 13-16 part, point mouth Fructus Mali Asiaticae fruit 11-15 part, Folium Sennae 10-12 part, Folium pistaciae weinmannifoliae 8-13 part, Folium Raphani 6-9 part,
Coriander 5-8 part, Herba balanophorae involucratae 4-7 part, Agrimony 3-5 part, Fructus rhamni (Rhamnus davurica Pall.) 2-3 part, Semen Glycines 500-600 part, salt brine 15-18 part, Mel
100-120 part.
Embodiment 2
Described a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, raw material presses preferred weight number, tangut dragonhead 14 parts, golden hair
Grass 16 parts, point mouth Fructus Mali Asiaticae fruit 12 parts, Folium Sennae 11 parts, Folium pistaciae weinmannifoliae 13 parts, Folium Raphani 9 parts, coriander 7 parts, Herba balanophorae involucratae 4 parts, dragon
Wheatgrass 5 parts, Fructus rhamni (Rhamnus davurica Pall.) 3 parts, Semen Glycines 550 parts, 18 parts of salt brine, Mel 100 parts.
Embodiment 3
Described a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, raw material presses preferred weight number, tangut dragonhead 15 parts, golden hair
Grass 13 parts, point mouth Fructus Mali Asiaticae fruit 11 parts, Folium Sennae 12 parts, Folium pistaciae weinmannifoliae 10 parts, Folium Raphani 8 parts, coriander 8 parts, Herba balanophorae involucratae 7 parts, dragon
Wheatgrass 3 parts, Fructus rhamni (Rhamnus davurica Pall.) 3 parts, Semen Glycines 500 parts, 15 parts of salt brine, Mel 110 parts.
Embodiment 4
Described a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, raw material presses preferred weight number, tangut dragonhead 17 parts, golden hair
Grass 15 parts, point mouth Fructus Mali Asiaticae fruit 15 parts, Folium Sennae 10 parts, Folium pistaciae weinmannifoliae 8 parts, Folium Raphani 6 parts, coriander 5 parts, Herba balanophorae involucratae 6 parts, dragon bud
Grass 4 parts, Fructus rhamni (Rhamnus davurica Pall.) 2 parts, Semen Glycines 600 parts, 16 parts of salt brine, Mel 120 parts.
Embodiment 5
Described a kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, its preparation method is:
(1) bean curd processed:
A. slurrying: by weight, takes Semen Glycines, adds 3-5 times of water after cleaning, and after being dipped to expand, is placed in fiberizer, adds
0.5 times of clear water, after grinding after 100-120 mesh filter-cloth filtering, stirs and adds 0.3-0.5 times of boiled water, skimming top layer offscum,
Bean milk;
B. adjust halogen: take salt brine, add 5-7 times of water, furnishing salt, standby;
C. mashing off: bean milk is placed in after big fire in pot is heated to boiling, is adjusted to slow fire, is slowly stirred and is simultaneously introduced salt, stand
After 20-30 minute, being placed in mould, pressure removes excessive moisture, obtains bean curd;
(2) quick-freezing:
By bean curd cutting growth 5-6cm, wide 3-4cm, the bulk of thick 0.5-1cm, under conditions of-30 ~-20 DEG C, quick-freezing 1-2 is little
Time, after defrosting, pressure removes excessive moisture, obtains frozen tofu sheet;
(3) pharmacy liquid:
By weight, tangut dragonhead, golden hair mouth Fructus Mali Asiaticae careless, sharp fruit, Folium Sennae, Folium pistaciae weinmannifoliae, Folium Raphani, coriander, parasitism are taken
Huang, Agrimony, Fructus rhamni (Rhamnus davurica Pall.), after cleaning, add 5-8 times of water, decoct 2-3 hour, filters to obtain first time decocting liquid, and medicinal residues add 3-5 times again
Water, decocts 1-2 hour, filters to obtain second time decocting liquid;Merge twice decocting liquid, obtain herb liquid;
(4) soak:
By weight, take herb liquid, add Mel, after stirring, put into frozen tofu sheet, after soaking 2-3 hour, be placed in de-
In water machine, dehydration below 30%, is baked to golden yellow, crisp to moisture in being placed in baking box, after microwave disinfection, and plastic packaging
Packaging, obtains finished product.
In described operation (4), the ratio of Mel and herb liquid is 1:15 ~ 20, and the temperature of microwave disinfection controls at 95-100
DEG C, the time is 80-100s.
Claims (6)
1. a tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, it is characterised in that: it is made up by following parts by weight of raw material, sweet
Blue and green blue 14-17 part, golden hair grass 13-16 part, point mouth Fructus Mali Asiaticae fruit 11-15 part, Folium Sennae 10-12 part, Folium pistaciae weinmannifoliae 8-13 part, Lay
Fu English 6-9 part, coriander 5-8 part, Herba balanophorae involucratae 4-7 part, Agrimony 3-5 part, Fructus rhamni (Rhamnus davurica Pall.) 2-3 part, Semen Glycines 500-600 part, salt brine 15-18
Part, Mel 100-120 part.
A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, it is characterised in that: raw material is by preferably
Parts by weight, tangut dragonhead 14 parts, golden hair grass 16 parts, point mouth Fructus Mali Asiaticae fruit 12 parts, Folium Sennae 11 parts, Folium pistaciae weinmannifoliae 13 parts, Radix Raphani
English 9 parts, coriander 7 parts, Herba balanophorae involucratae 4 parts, Agrimony 5 parts, Fructus rhamni (Rhamnus davurica Pall.) 3 parts, Semen Glycines 550 parts, 18 parts of salt brine, Mel 100 parts.
A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, it is characterised in that: raw material is by preferably
Parts by weight, tangut dragonhead 15 parts, golden hair grass 13 parts, point mouth Fructus Mali Asiaticae fruit 11 parts, Folium Sennae 12 parts, Folium pistaciae weinmannifoliae 10 parts, Radix Raphani
English 8 parts, coriander 8 parts, Herba balanophorae involucratae 7 parts, Agrimony 3 parts, Fructus rhamni (Rhamnus davurica Pall.) 3 parts, Semen Glycines 500 parts, 15 parts of salt brine, Mel 110 parts.
A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, it is characterised in that: raw material is by preferably
Parts by weight, tangut dragonhead 17 parts, golden hair grass 15 parts, point mouth Fructus Mali Asiaticae fruit 15 parts, Folium Sennae 10 parts, Folium pistaciae weinmannifoliae 8 parts, Folium Raphani
6 parts, coriander 5 parts, Herba balanophorae involucratae 6 parts, Agrimony 4 parts, Fructus rhamni (Rhamnus davurica Pall.) 2 parts, Semen Glycines 600 parts, 16 parts of salt brine, Mel 120 parts.
5. according to tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet a kind of described in claim 1-4 any one, it is characterised in that:
Its preparation method is:
(1) bean curd processed:
A. slurrying: by weight, takes Semen Glycines, adds 3-5 times of water after cleaning, and after being dipped to expand, is placed in fiberizer, adds
0.5 times of clear water, after grinding after 100-120 mesh filter-cloth filtering, stirs and adds 0.3-0.5 times of boiled water, skimming top layer offscum,
Bean milk;
B. adjust halogen: take salt brine, add 5-7 times of water, furnishing salt, standby;
C. mashing off: bean milk is placed in after big fire in pot is heated to boiling, is adjusted to slow fire, is slowly stirred and is simultaneously introduced salt, stand
After 20-30 minute, being placed in mould, pressure removes excessive moisture, obtains bean curd;
(2) quick-freezing:
By bean curd cutting growth 5-6cm, wide 3-4cm, the bulk of thick 0.5-1cm, under conditions of-30 ~-20 DEG C, quick-freezing 1-2 is little
Time, after defrosting, pressure removes excessive moisture, obtains frozen tofu sheet;
(3) pharmacy liquid:
By weight, tangut dragonhead, golden hair mouth Fructus Mali Asiaticae careless, sharp fruit, Folium Sennae, Folium pistaciae weinmannifoliae, Folium Raphani, coriander, parasitism are taken
Huang, Agrimony, Fructus rhamni (Rhamnus davurica Pall.), after cleaning, add 5-8 times of water, decoct 2-3 hour, filters to obtain first time decocting liquid, and medicinal residues add 3-5 times again
Water, decocts 1-2 hour, filters to obtain second time decocting liquid;Merge twice decocting liquid, obtain herb liquid;
(4) soak:
By weight, take herb liquid, add Mel, after stirring, put into frozen tofu sheet, after soaking 2-3 hour, be placed in de-
In water machine, dehydration below 30%, is baked to golden yellow, crisp to moisture in being placed in baking box, after microwave disinfection, and plastic packaging
Packaging, obtains finished product.
A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet, it is characterised in that: described operation
(4) in, the ratio of Mel and herb liquid is 1:15 ~ 20, and the temperature of microwave disinfection controls at 95-100 DEG C, and the time is 80-100s.
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Citations (5)
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---|---|---|---|---|
JPS60149354A (en) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | Preparation of aseptic bean curd |
CN101990954A (en) * | 2010-10-20 | 2011-03-30 | 黎秋萍 | Method for processing dry bean curd |
CN101283790B (en) * | 2008-06-02 | 2012-03-21 | 万勤劳 | Preparation method of frozen Tofu |
CN103082024A (en) * | 2013-02-03 | 2013-05-08 | 胡素芳 | Making method of frozen dried bean curd |
CN103651937A (en) * | 2013-12-13 | 2014-03-26 | 张瑞杰 | Preparation method of frozen bean curd |
-
2016
- 2016-06-28 CN CN201610477573.2A patent/CN106070689A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS60149354A (en) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | Preparation of aseptic bean curd |
CN101283790B (en) * | 2008-06-02 | 2012-03-21 | 万勤劳 | Preparation method of frozen Tofu |
CN101990954A (en) * | 2010-10-20 | 2011-03-30 | 黎秋萍 | Method for processing dry bean curd |
CN103082024A (en) * | 2013-02-03 | 2013-05-08 | 胡素芳 | Making method of frozen dried bean curd |
CN103651937A (en) * | 2013-12-13 | 2014-03-26 | 张瑞杰 | Preparation method of frozen bean curd |
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Application publication date: 20161109 |