CN106106791A - A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet and preparation method thereof - Google Patents
A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet and preparation method thereof Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet and preparation method thereof, relate to a kind of frozen tofu, the Radix seu Cortex Machili bracteatae of the selected high-quality of the present invention, Herba Delphinii Monanthi, Rhizoma Kaempferiae, Folium Acronychiae, white oak, Folium Bauhihiae Championii, soil Herba Colei Pumili, Radix Ligulariae leesicotal, Radix Rhodomyrti, Herba Fimbristylis dichotomae, mixing decocts to obtain herb liquid, selected Semen Glycines is ground, select halogen, it is rotten that mashing off makes bean, frozen tofu sheet is made in quick-freezing of being cut into slices by bean curd again, it is placed in herb liquid immersion, fully absorb the nutrient of Chinese medicine, and it is baked to crisp, mouthfeel is good, and instant bagged, instant, it is eaten for a long time, there is circulation of qi promoting warming middle-JIAO, warming spleen and stomach for dispelling cold, QI invigorating of regulating the flow of vital energy effect.
Description
Technical field
The present invention relates to a kind of frozen tofu, particularly relate to a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet and preparation thereof
Method.
Background technology
Bean curd, has effect of high protein, low fat, blood fat reducing, cholesterol reducing, and life is ripe all can, suit the taste of both old and young, and is health preserving benefit
The delicacy excellent product that longevity prolongs life.Bean curd does not contain only several amino acids necessary to human body, and ratio needs also close to human body, battalion
Foster value is higher, abundant soybean lecithin, is of value to the development growth of nerve, blood vessel, brain, suitable general population.
And frozen tofu is the directly freezing of new fresh bean curd to be formed, preferably remain the nutrient substance in bean curd, the present invention
The most selected several kinds of Chinese medicinal materials and its compatibility, make a kind of can the frozen tofu sheet of instant bagged, both there is the nutritive value of bean curd,
Also add the nutrient of Chinese medicine, enrich mouthfeel, moreover it is possible to meet the multiple demand of people.
Summary of the invention
It is an object of the invention to provide a kind of energy circulation of qi promoting warming middle-JIAO, warming spleen and stomach for dispelling cold, the Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO of QI invigorating of regulating the flow of vital energy
Instant frozen tofu sheet and preparation method thereof.
The purpose of the present invention is achieved through the following technical solutions:
A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, is made up by following parts by weight of raw material, Radix seu Cortex Machili bracteatae 14-17 part, strange
Woods Herba delphinii grandiflori 13-16 part, Rhizoma Kaempferiae 11-15 part, Folium Acronychiae 10-12 part, white oak 8-13 part, Folium Bauhihiae Championii 6-9 part, soil Herba Colei Pumili
5-8 part, Radix Ligulariae leesicotal 4-7 part, Radix Rhodomyrti 3-5 part, Herba Fimbristylis dichotomae 2-3 part, Semen Glycines 500-600 part, salt brine 15-18 part, Mel
100-120 part.
Described a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, raw material presses preferred weight number, Radix seu Cortex Machili bracteatae 14 parts, strange woods
Herba delphinii grandiflori 16 parts, Rhizoma Kaempferiae 12 parts, Folium Acronychiae 11 parts, white oak 13 parts, Folium Bauhihiae Championii 9 parts, soil Herba Colei Pumili 7 parts, Radix Ligulariae leesicotal 4
Part, Radix Rhodomyrti 5 parts, Herba Fimbristylis dichotomae 3 parts, Semen Glycines 550 parts, 18 parts of salt brine, Mel 100 parts.
Described a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, raw material presses preferred weight number, Radix seu Cortex Machili bracteatae 15 parts, strange woods
Herba delphinii grandiflori 13 parts, Rhizoma Kaempferiae 11 parts, Folium Acronychiae 12 parts, white oak 10 parts, Folium Bauhihiae Championii 8 parts, soil Herba Colei Pumili 8 parts, Radix Ligulariae leesicotal 7
Part, Radix Rhodomyrti 3 parts, Herba Fimbristylis dichotomae 3 parts, Semen Glycines 500 parts, 15 parts of salt brine, Mel 110 parts.
Described a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, raw material presses preferred weight number, Radix seu Cortex Machili bracteatae 17 parts, strange woods
Herba delphinii grandiflori 15 parts, Rhizoma Kaempferiae 15 parts, Folium Acronychiae 10 parts, white oak 8 parts, Folium Bauhihiae Championii 6 parts, soil Herba Colei Pumili 5 parts, Radix Ligulariae leesicotal 6 parts,
Radix Rhodomyrti 4 parts, Herba Fimbristylis dichotomae 2 parts, Semen Glycines 600 parts, 16 parts of salt brine, Mel 120 parts.
Described a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, its preparation method is:
(1) bean curd processed:
A. slurrying: by weight, takes Semen Glycines, adds 3-5 times of water after cleaning, and after being dipped to expand, is placed in fiberizer, adds
0.5 times of clear water, after grinding after 100-120 mesh filter-cloth filtering, stirs and adds 0.3-0.5 times of boiled water, skimming top layer offscum,
Bean milk；
B. adjust halogen: take salt brine, add 5-7 times of water, furnishing salt, standby；
C. mashing off: bean milk is placed in after big fire in pot is heated to boiling, is adjusted to slow fire, is slowly stirred and is simultaneously introduced salt, stand
After 20-30 minute, being placed in mould, pressure removes excessive moisture, obtains bean curd；
(2) quick-freezing:
By bean curd cutting growth 5-6cm, wide 3-4cm, the bulk of thick 0.5-1cm, under conditions of-30 ~-20 DEG C, quick-freezing 1-2 is little
Time, after defrosting, pressure removes excessive moisture, obtains frozen tofu sheet；
(3) pharmacy liquid:
By weight, Radix seu Cortex Machili bracteatae, Herba Delphinii Monanthi, Rhizoma Kaempferiae, Folium Acronychiae, white oak, Folium Bauhihiae Championii, soil Herba Colei Pumili, ovum leaf are taken
Farfugium kaemferi, Radix Rhodomyrti, Herba Fimbristylis dichotomae, after cleaning, add 5-8 times of water, decoct 2-3 hour, filters to obtain first time decocting liquid, and medicinal residues add 3-again
5 times of water, decoct 1-2 hour, filter to obtain second time decocting liquid；Merge twice decocting liquid, obtain herb liquid；
(4) soak:
By weight, take herb liquid, add Mel, after stirring, put into frozen tofu sheet, after soaking 2-3 hour, be placed in de-
In water machine, dehydration below 30%, is baked to golden yellow, crisp to moisture in being placed in baking box, after microwave disinfection, and plastic packaging
Packaging, obtains finished product.
In described operation (4), the ratio of Mel and herb liquid is 1:15 ~ 20, and the temperature of microwave disinfection controls at 95-100
DEG C, the time is 80-100s.
The present invention is the thought of " strengthening the body resistance " " negative and positive coordination " " determination for the treatment of based on pathogenesis obtained through differentiation of symptoms and signs " in the Chinese medicine and pharmacy that invention is inheriting traditional,
Concentrate on studies Chinese medicine and pharmacy combine practical experience, choose Chinese medicine, scientific matching, meticulously process.
In the feed, Radix seu Cortex Machili bracteatae, warming middle-JIAO to promote flow of QI, pain relieving, for stomach abdominal distention and pain, acute gastroenteritis；Herba Delphinii Monanthi, temperature
In, antidiarrheal, control gastrointestinal cold type of pain, have loose bowels；Rhizoma Kaempferiae, warming middle-JIAO for eliminating dampness, promoting the circulation of QI to relieve pain, cure mainly acute gastroenteritis, dyspepsia, cold syndrome of the stomach is ached
Bitterly, toothache, rheumatic arthritis；Folium Acronychiae, dispelling wind stopping cough, regulating QI to relieve pain, promoting blood circulation and detumescence, main bronchus is scorching, cold cough, wind
Moist lumbago and skelalgia, stomachache, colicky, traumatic injury, furuncle carbuncle；White oak, spleen invigorating removing food stagnancy, regulate the flow of vital energy, relieve inflammation or internal heat, improving eyesight；Kowloon
Rattan leaf, diuresis, blood stasis dispelling, regulating QI to relieve pain, main dysuria, lumbago, traumatic injury；Soil Herba Colei Pumili, expelling wind and cold, pain relieving of detoxifying,
Main flu, stomachache, toothache, traumatic injury, venom；Radix Ligulariae leesicotal, cold expelling, nourishing the lung to keep the adverse QI downward, preventing phlegm from forming and stopping coughing, diuresis, control wind and cold
Cough, bronchitis, pulmonary tuberculosis hemoptysis, pharyngolaryngitis；Radix Rhodomyrti, the hemostasis of regulating QI to relieve pain, dampness removing antidiarrheal, the passive stasis of blood, kidney tonifying nourish blood
Etc. effect, cure mainly the symptoms such as hepatitis, metrorrhagia, stomachache, rheumatic arthritis, hernia, hemorrhoid, scald；Herba Fimbristylis dichotomae, heat-clearing and toxic substances removing, dispel
Wind dehumidifies, relieving stranguria by diuresis, anthelmintic, main pathopyretic ulcer, scalds, proctoptosis, rheumatic arthralgia, urine leaching pain, parasites disease.
Beneficial effects of the present invention: a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet of the present invention, makes bean with Semen Glycines
After corruption, after frozen tofu sheet is made in quick-freezing of being cut into slices by bean curd, after being placed in herb liquid immersion, fully absorb the nutrition unit of Chinese medicine
Element, and it is baked to crisp, mouthfeel is good, and instant bagged, and instant is eaten for a long time, and has circulation of qi promoting warming middle-JIAO, warming spleen and stomach for dispelling cold, reason
Effect of gas QI invigorating.
In operation, after soybean soaking to expansion, add water grinding, reduces soymilk concentration, improves the mouthfeel of bean milk, to
Bean milk adds boiled water, it is therefore intended that effectively remove offscum, it is simple to separate bean milk and bean dregs；After bean curd cutting, carry out quick-freezing
Process, can intactly retain the nutrient in bean curd；Soak frozen tofu sheet with Mel and herb liquid, make in frozen tofu and Chinese medicine
Nutrient substance fully combine, Mel can reduce the pained mouthfeel of Chinese medicine；Toast after dehydration, baking time can be shortened, and can protect
The crispy texture of card product, uses microwave disinfection, saves time and does not results in the loss of product Middle nutrition material.
The technological advantage of the present invention: technological process is succinct, cost-effective；In the course of processing, more fully remain raw material
In nutrient, be of high nutritive value；Without any preservative, edible safety is high.
For taste cold-damp, the symptom of the stagnation of QI, the present invention is through two groups of clinical verifications, and one of which is treatment group, eats this
Invention, eats the present invention every day once, within 7 days, is a course for the treatment of, and another group matched group takes warming middle-JIAO to promote flow of QI capsule, takes one every day
Secondary, within 7 days, it is a course for the treatment of, every group selection outpatient 100 example, wherein male 40 example, women 60 example, max age 55 years old,
At 20 years old little age, clinical manifestation is cold type of pain, the cancer of the esophagus, vomiting in diarrhoea, regurgitation, abdomen, and table one is the comparison after taking a course for the treatment of
Data:
Table 1 is taken before and after and is compared (unit: people) two groups of courses for the treatment of
The effective percentage for the treatment of group and matched group has notable difference, is not difficult to find out the significant curative effect in clinical practice of the present invention.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1
A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, is made up by following parts by weight of raw material, Radix seu Cortex Machili bracteatae 14-17 part, strange
Woods Herba delphinii grandiflori 13-16 part, Rhizoma Kaempferiae 11-15 part, Folium Acronychiae 10-12 part, white oak 8-13 part, Folium Bauhihiae Championii 6-9 part, soil Herba Colei Pumili
5-8 part, Radix Ligulariae leesicotal 4-7 part, Radix Rhodomyrti 3-5 part, Herba Fimbristylis dichotomae 2-3 part, Semen Glycines 500-600 part, salt brine 15-18 part, Mel
100-120 part.
Embodiment 2
Described a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, raw material presses preferred weight number, Radix seu Cortex Machili bracteatae 14 parts, Herba Delphinii Monanthi
16 parts, Rhizoma Kaempferiae 12 parts, Folium Acronychiae 11 parts, white oak 13 parts, Folium Bauhihiae Championii 9 parts, soil Herba Colei Pumili 7 parts, Radix Ligulariae leesicotal 4 parts, mountain
Harvest root 5 parts, Herba Fimbristylis dichotomae 3 parts, Semen Glycines 550 parts, 18 parts of salt brine, Mel 100 parts.
Embodiment 3
Described a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, raw material presses preferred weight number, Radix seu Cortex Machili bracteatae 15 parts, Herba Delphinii Monanthi
13 parts, Rhizoma Kaempferiae 11 parts, Folium Acronychiae 12 parts, white oak 10 parts, Folium Bauhihiae Championii 8 parts, soil Herba Colei Pumili 8 parts, Radix Ligulariae leesicotal 7 parts, mountain
Harvest root 3 parts, Herba Fimbristylis dichotomae 3 parts, Semen Glycines 500 parts, 15 parts of salt brine, Mel 110 parts.
Embodiment 4
Described a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, raw material presses preferred weight number, Radix seu Cortex Machili bracteatae 17 parts, Herba Delphinii Monanthi
15 parts, Rhizoma Kaempferiae 15 parts, Folium Acronychiae 10 parts, white oak 8 parts, Folium Bauhihiae Championii 6 parts, soil Herba Colei Pumili 5 parts, Radix Ligulariae leesicotal 6 parts, mountain harvest
Root 4 parts, Herba Fimbristylis dichotomae 2 parts, Semen Glycines 600 parts, 16 parts of salt brine, Mel 120 parts.
Embodiment 5
Described a kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, its preparation method is:
(1) bean curd processed:
A. slurrying: by weight, takes Semen Glycines, adds 3-5 times of water after cleaning, and after being dipped to expand, is placed in fiberizer, adds
0.5 times of clear water, after grinding after 100-120 mesh filter-cloth filtering, stirs and adds 0.3-0.5 times of boiled water, skimming top layer offscum,
Bean milk；
B. adjust halogen: take salt brine, add 5-7 times of water, furnishing salt, standby；
C. mashing off: bean milk is placed in after big fire in pot is heated to boiling, is adjusted to slow fire, is slowly stirred and is simultaneously introduced salt, stand
After 20-30 minute, being placed in mould, pressure removes excessive moisture, obtains bean curd；
(2) quick-freezing:
By bean curd cutting growth 5-6cm, wide 3-4cm, the bulk of thick 0.5-1cm, under conditions of-30 ~-20 DEG C, quick-freezing 1-2 is little
Time, after defrosting, pressure removes excessive moisture, obtains frozen tofu sheet；
(3) pharmacy liquid:
By weight, Radix seu Cortex Machili bracteatae, Herba Delphinii Monanthi, Rhizoma Kaempferiae, Folium Acronychiae, white oak, Folium Bauhihiae Championii, soil Herba Colei Pumili, ovum leaf are taken
Farfugium kaemferi, Radix Rhodomyrti, Herba Fimbristylis dichotomae, after cleaning, add 5-8 times of water, decoct 2-3 hour, filters to obtain first time decocting liquid, and medicinal residues add 3-again
5 times of water, decoct 1-2 hour, filter to obtain second time decocting liquid；Merge twice decocting liquid, obtain herb liquid；
(4) soak:
By weight, take herb liquid, add Mel, after stirring, put into frozen tofu sheet, after soaking 2-3 hour, be placed in de-
In water machine, dehydration below 30%, is baked to golden yellow, crisp to moisture in being placed in baking box, after microwave disinfection, and plastic packaging
Packaging, obtains finished product.
In described operation (4), the ratio of Mel and herb liquid is 1:15 ~ 20, and the temperature of microwave disinfection controls at 95-100
DEG C, the time is 80-100s.
Claims (6)
1. a Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, it is characterised in that: it is made up by following parts by weight of raw material, Canis familiaris L. pawl
Camphor tree 14-17 part, Herba Delphinii Monanthi 13-16 part, Rhizoma Kaempferiae 11-15 part, Folium Acronychiae 10-12 part, white oak 8-13 part, Folium Bauhihiae Championii 6-
9 parts, soil Herba Colei Pumili 5-8 part, Radix Ligulariae leesicotal 4-7 part, Radix Rhodomyrti 3-5 part, Herba Fimbristylis dichotomae 2-3 part, Semen Glycines 500-600 part, salt brine 15-
18 parts, Mel 100-120 part.
A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, it is characterised in that: raw material is by the heaviest
Amount number, Radix seu Cortex Machili bracteatae 14 parts, Herba Delphinii Monanthi 16 parts, Rhizoma Kaempferiae 12 parts, Folium Acronychiae 11 parts, white oak 13 parts, Folium Bauhihiae Championii 9 parts,
Soil Herba Colei Pumili 7 parts, Radix Ligulariae leesicotal 4 parts, Radix Rhodomyrti 5 parts, Herba Fimbristylis dichotomae 3 parts, Semen Glycines 550 parts, 18 parts of salt brine, Mel 100 parts.
A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, it is characterised in that: raw material is by the heaviest
Amount number, Radix seu Cortex Machili bracteatae 15 parts, Herba Delphinii Monanthi 13 parts, Rhizoma Kaempferiae 11 parts, Folium Acronychiae 12 parts, white oak 10 parts, Folium Bauhihiae Championii 8 parts,
Soil Herba Colei Pumili 8 parts, Radix Ligulariae leesicotal 7 parts, Radix Rhodomyrti 3 parts, Herba Fimbristylis dichotomae 3 parts, Semen Glycines 500 parts, 15 parts of salt brine, Mel 110 parts.
A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, it is characterised in that: raw material is by the heaviest
Amount number, Radix seu Cortex Machili bracteatae 17 parts, Herba Delphinii Monanthi 15 parts, Rhizoma Kaempferiae 15 parts, Folium Acronychiae 10 parts, white oak 8 parts, Folium Bauhihiae Championii 6 parts, soil
Herba Colei Pumili 5 parts, Radix Ligulariae leesicotal 6 parts, Radix Rhodomyrti 4 parts, Herba Fimbristylis dichotomae 2 parts, Semen Glycines 600 parts, 16 parts of salt brine, Mel 120 parts.
5. according to Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet a kind of described in claim 1-4 any one, it is characterised in that: its
Preparation method is:
(1) bean curd processed:
A. slurrying: by weight, takes Semen Glycines, adds 3-5 times of water after cleaning, and after being dipped to expand, is placed in fiberizer, adds
0.5 times of clear water, after grinding after 100-120 mesh filter-cloth filtering, stirs and adds 0.3-0.5 times of boiled water, skimming top layer offscum,
Bean milk；
B. adjust halogen: take salt brine, add 5-7 times of water, furnishing salt, standby；
C. mashing off: bean milk is placed in after big fire in pot is heated to boiling, is adjusted to slow fire, is slowly stirred and is simultaneously introduced salt, stand
After 20-30 minute, being placed in mould, pressure removes excessive moisture, obtains bean curd；
(2) quick-freezing:
By bean curd cutting growth 5-6cm, wide 3-4cm, the bulk of thick 0.5-1cm, under conditions of-30 ~-20 DEG C, quick-freezing 1-2 is little
Time, after defrosting, pressure removes excessive moisture, obtains frozen tofu sheet；
(3) pharmacy liquid:
By weight, Radix seu Cortex Machili bracteatae, Herba Delphinii Monanthi, Rhizoma Kaempferiae, Folium Acronychiae, white oak, Folium Bauhihiae Championii, soil Herba Colei Pumili, ovum leaf are taken
Farfugium kaemferi, Radix Rhodomyrti, Herba Fimbristylis dichotomae, after cleaning, add 5-8 times of water, decoct 2-3 hour, filters to obtain first time decocting liquid, and medicinal residues add 3-again
5 times of water, decoct 1-2 hour, filter to obtain second time decocting liquid；Merge twice decocting liquid, obtain herb liquid；
(4) soak:
By weight, take herb liquid, add Mel, after stirring, put into frozen tofu sheet, after soaking 2-3 hour, be placed in de-
In water machine, dehydration below 30%, is baked to golden yellow, crisp to moisture in being placed in baking box, after microwave disinfection, and plastic packaging
Packaging, obtains finished product.
A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet, it is characterised in that: described operation (4)
The ratio of middle Mel and herb liquid is 1:15 ~ 20, and the temperature of microwave disinfection controls at 95-100 DEG C, and the time is 80-100s.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477569.6A CN106106791A (en) | 2016-06-28 | 2016-06-28 | A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610477569.6A CN106106791A (en) | 2016-06-28 | 2016-06-28 | A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet and preparation method thereof |
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| CN106106791A true CN106106791A (en) | 2016-11-16 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60149354A (en) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | Preparation of aseptic bean curd |
| CN101283790B (en) * | 2008-06-02 | 2012-03-21 | 万勤劳 | Preparation method of frozen bean curd |
| CN103082024A (en) * | 2013-02-03 | 2013-05-08 | 胡素芳 | Making method of frozen dried bean curd |
| CN103355423A (en) * | 2012-03-26 | 2013-10-23 | 衣春香 | Processing technology of dry beancurd |
| CN103651937A (en) * | 2013-12-13 | 2014-03-26 | 张瑞杰 | Preparation method of frozen bean curd |
-
2016
- 2016-06-28 CN CN201610477569.6A patent/CN106106791A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS60149354A (en) * | 1984-01-13 | 1985-08-06 | Kikkoman Corp | Preparation of aseptic bean curd |
| CN101283790B (en) * | 2008-06-02 | 2012-03-21 | 万勤劳 | Preparation method of frozen bean curd |
| CN103355423A (en) * | 2012-03-26 | 2013-10-23 | 衣春香 | Processing technology of dry beancurd |
| CN103082024A (en) * | 2013-02-03 | 2013-05-08 | 胡素芳 | Making method of frozen dried bean curd |
| CN103651937A (en) * | 2013-12-13 | 2014-03-26 | 张瑞杰 | Preparation method of frozen bean curd |
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