CN101283790B - Preparation method of frozen Tofu - Google Patents

Preparation method of frozen Tofu Download PDF

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Publication number
CN101283790B
CN101283790B CN2008100284633A CN200810028463A CN101283790B CN 101283790 B CN101283790 B CN 101283790B CN 2008100284633 A CN2008100284633 A CN 2008100284633A CN 200810028463 A CN200810028463 A CN 200810028463A CN 101283790 B CN101283790 B CN 101283790B
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China
Prior art keywords
parts
bean curd
frozen
syrup
chinese
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CN2008100284633A
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Chinese (zh)
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CN101283790A (en
Inventor
万勤劳
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万勤劳
万磊
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Priority to CN2008100284633A priority Critical patent/CN101283790B/en
Publication of CN101283790A publication Critical patent/CN101283790A/en
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Publication of CN101283790B publication Critical patent/CN101283790B/en

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Abstract

The invention provides a method for preparing frozen bean curd, which relates to the preparation method of bean products. The technical scheme adopted by the invention is that Chinese medicinal materials are added into soybean milk in a pot while steaming frozen bean curd in the preparation of the frozen bean curd; the effective components in the Chinese medicinal materials are integrated into the frozen bean curd through steam; the honeycomb holes formed in the frozen bean curd can sufficiently absorb the components in the Chinese medicinal materials; and a sugar solution with different accessories added therein is applied on the surface of the frozen bean curd. The frozen bean curd prepared by the method has the advantages of long fresh-keeping time, good color, good taste and rich nourishment, and has the effects of treating diseases and protecting health.

Description

A kind of preparation method of frozen bean curd
Technical field
The present invention relates to the preparation method of a kind of preparation method of bean product, particularly a kind of frozen bean curd.
Background technology
Bean curd is with its nutritious, cheap important foodstuffs that more and more becomes in people's diet; Frozen bean curd is the derived varieties of bean curd; Also receive people's favor day by day with its unique taste; The Along with people's growth in the living standard, also increasingly high to the requirement of quality of life, the pollution-free food that present country advocates, the first-selection that health food has become people's diet.Existing frozen bean curd all is to process through quick-frozen, technology such as thaw, after processing, and the words that the resting period is long; Nutrition is run off easily, loses fresh mouthfeel, particularly now because the various pressure of live and work; People suffer from various chronic diseases easily; Taking medicine for a long time one is unfavorable to health, the 2nd, and cumbersome, expense is also very high.Be dissolved in the frozen bean curd if can will treat the traditional Chinese herbal medicine of various chronic diseases, just can make people in edible frozen bean curd, can absorb the Chinese herbal medicine composition, eat and cure the disease, keep healthy and carry out synchronously.
Summary of the invention
The objective of the invention is to overcome the weak point of above-mentioned prior art; A kind of preparation method of frozen bean curd is provided; Added Chinese herbal medicine and syrup in this preparation method, the frozen bean curd of making is fresh-keeping for a long time, look delicious aquatic foods, nutritious and have cure the disease, function of health care.
The present invention takes following technical scheme.
A kind of preparation method of frozen bean curd, the preparation method of said frozen bean curd is following:
The first step: the hot bean curd dice that will just process;
Second step: bean curd is carried out quick-frozen 3 hours while hot, and temperature is subzero 20-50 degree centigrade;
The 3rd step: quick-frozen was thawed the bean curd taking-up 2 hours after 3 hours, bean curd shape such as sponge, and the inside forms honeycomb hole;
The 4th step: 50 parts in Tofu pudding water is poured in the pot of food steamer; And adding 1 part in Chinese herbal medicine, said Chinese herbal medicine proportioning is: 20 parts of prepared rhizomes of rehmannia, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes;
The 5th step: bean curd is put in the food steamer, steamed last 10 minute with big fire earlier, steam last 40 minute with little fire again, make bean curd fully absorb the composition of Chinese herbal medicine;
The 6th step: sugar cook juice; The component of said syrup and parts by weight are: 50 parts of white sugars, 150 parts in Tofu pudding water, 3 parts of fennel seeds, 2 parts of anises, 1 part in Chinese prickly ash, 2 parts in ginger, 10 parts of onions;
The preparation method of said syrup is following:
1.: in pot, put 2 portions of edible oils, with little baked wheaten cake heat;
2.: put into 50 parts of white granulated sugars after the rusting heat, do not stop to stir, continue to endure with little fire;
3.: treat to pour 150 parts of Tofu pudding water when white granulated sugar is fused into red syrup into, continue to endure with little fire;
4.: add 3 parts of fennel seeds, 2 parts of anises, 1 part in Chinese prickly ash, 2 parts in ginger, 10 parts of onions; Endured 20-30 minute with little fire;
5.: the bits in the pot are pulled out, used soya bean starch thicken soup then, the limit adds soya bean starch limit stirs, and becomes thick shape until Tofu pudding water, ladles out time-out with spoon and becomes thread, and syrup is processed.
The 7th step: bean curd is taken out, be stained with syrup with hairbrush while hot and on bean curd, brush one deck syrup.
The invention has the advantages that: contain Chinese herbal medicine in the frozen bean curd that utilizes the present invention to make, have the effect of curing the disease, keeping healthy; Brush one deck syrup on the top layer of frozen bean curd, color and luster is delicious, and syrup forms layer protective layer on the frozen bean curd top layer, and the nutrition of pinning frozen bean curd guarantees that mouthfeel is fresh, and also adding in the syrup has different auxiliary materials, has increased the eating mouth feel of frozen bean curd.
The specific embodiment
Be further described in the face of the present invention down:
A kind of preparation method of frozen bean curd, the preparation method of said frozen bean curd is following:
The first step: the hot bean curd dice that will just process;
Second step: bean curd is carried out quick-frozen 3 hours while hot, and temperature is subzero 20-50 degree centigrade;
The 3rd step: quick-frozen was thawed the bean curd taking-up 2 hours after 3 hours, bean curd shape such as sponge, and the inside forms honeycomb hole;
The 4th step: 50 parts in Tofu pudding water is poured in the pot of food steamer; And adding 1 part in Chinese herbal medicine, said Chinese herbal medicine proportioning is: 20 parts of prepared rhizomes of rehmannia, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes;
Said herbal medicine is combined the effect with strengthening yang and invigorating kidney.
The 5th step: bean curd is put in the food steamer, steamed last 10 minute with big fire earlier, steam last 40 minute with little fire again, make bean curd fully absorb the composition of Chinese herbal medicine;
The 6th step: sugar cook juice; The component of said syrup and parts by weight are: 50 parts of white sugars, 150 parts in Tofu pudding water, 3 parts of fennel seeds, 2 parts of anises, 1 part in Chinese prickly ash, 2 parts in ginger, 10 parts of onions;
The preparation method of said syrup is following:
1.: in pot, put 2 portions of edible oils, with little baked wheaten cake heat;
2.: put into 50 parts of white granulated sugars after the rusting heat, do not stop to stir, continue to endure with little fire;
3.: treat to pour 150 parts of Tofu pudding water when white granulated sugar is fused into red syrup into, continue to endure with little fire;
4.: add 3 parts of fennel seeds, 2 parts of anises, 1 part in Chinese prickly ash, 2 parts in ginger, 10 parts of onions; Endured 20-30 minute with little fire;
5.: the bits in the pot are pulled out, used soya bean starch thicken soup then, the limit adds soya bean starch limit stirs, and becomes thick shape until Tofu pudding water, ladles out time-out with spoon and becomes thread, and syrup is processed.
The 7th step: bean curd is taken out, be stained with syrup with hairbrush while hot and on bean curd, brush one deck syrup.
Characteristics of the present invention are in the process of steaming frozen bean curd; Also added Chinese herbal medicine in the Tofu pudding water in food steamer; Through steam the composition of Chinese herbal medicine is dissolved in the frozen bean curd, the honeycomb hole that the frozen bean curd the inside forms can absorb the composition of Chinese herbal medicine fully, and frozen bean curd contains the Chinese herbal medicine composition like this; Not only edible, can also play the effect of curing the disease.Certainly, the Chinese herbal medicine in the Tofu pudding water can also change the Chinese herb drugs prescription of different efficacies into, like Chinese herb drugs prescriptions such as hypotensive, reducing blood lipid.Frozen bean curd genuineness, good toughness, the dilatancy of utilizing the present invention to produce be good, nutritious, have cure the disease, function of health care.
In order to make frozen bean curd nutrition in depositing process non-volatile, not spoiled, the fresh mouthfeel of maintenance frozen bean curd; In the surface brush last layer syrup of frozen bean curd, syrup forms layer protective layer on the surface of frozen bean curd, looks bright in colour; Pinned the nutrition in the frozen bean curd again; Keep the fresh mouthfeel of frozen bean curd, in syrup, also added different auxiliary materials in addition, increased the eating mouth feel of frozen bean curd.
In addition recycle of the present invention Tofu pudding water practiced thrift resource, the cost of reduction is worthy to be popularized.

Claims (1)

1. the preparation method of a frozen bean curd, it is characterized in that: the preparation method of said frozen bean curd is following:
The first step: the hot bean curd dice that will just process;
Second step: bean curd is carried out quick-frozen 3 hours while hot, and temperature is subzero 20-50 degree centigrade;
The 3rd step: quick-frozen was thawed the bean curd taking-up 2 hours after 3 hours, bean curd shape such as sponge, and the inside forms honeycomb hole;
The 4th step: 50 parts in Tofu pudding water is poured in the pot of food steamer; And adding 1 part in Chinese herbal medicine, said Chinese herbal medicine proportioning is: 20 parts of prepared rhizomes of rehmannia, 25 parts of Radix Angelicae Sinensis Tabellaes, 25 parts of Fructus Cornis, 25 parts in Poria cocos, 30 parts of Chinese yam slices, 20 parts of moutan barks, 25 parts of the fruit of glossy privets, 30 parts of Eclipta prostratas, 40 parts of fennel seeds, 20 parts of the wind-weeds, 20 parts of golden cypresses, 25 parts of Psoralea corylifolias, 25 parts of reticulate millettias, 20 parts of myrrhs, 25 parts of the root of herbaceous peonys, 20 parts of the barks of eucommia, 30 parts of the seed of Chinese dodders, 30 parts of the roots of bidentate achyranthes;
The 5th step: bean curd is put in the food steamer, steamed last 10 minute with big fire earlier, steam last 40 minute with little fire again, make bean curd fully absorb the composition of Chinese herbal medicine;
The 6th step: sugar cook juice; The component of said syrup and parts by weight are: 50 parts of white granulated sugars, 150 parts in Tofu pudding water, 3 parts of fennel seeds, 2 parts of anises, 1 part in Chinese prickly ash, 2 parts in ginger, 10 parts of onions;
The preparation method of said syrup is following:
1.: in pot, put 2 portions of edible oils, with little baked wheaten cake heat;
2.: put into 50 parts of white granulated sugars after the rusting heat, do not stop to stir, continue to endure with little fire;
3.: treat to pour 150 parts of Tofu pudding water when white granulated sugar is fused into red syrup into, continue to endure with little fire;
4.: add 3 parts of fennel seeds, 2 parts of anises, 1 part in Chinese prickly ash, 2 parts in ginger, 10 parts of onions; Endured 20-30 minute with little fire;
5.: the bits in the pot are pulled out, used soya bean starch thicken soup then, the limit adds soya bean starch limit stirs, and becomes thick shape until Tofu pudding water, ladles out time-out with spoon and becomes thread, and syrup is processed;
The 7th step: bean curd is taken out, be stained with syrup with hairbrush while hot and on bean curd, brush one deck syrup.
CN2008100284633A 2008-06-02 2008-06-02 Preparation method of frozen Tofu CN101283790B (en)

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CN101283790B true CN101283790B (en) 2012-03-21

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941655A (en) * 2016-06-28 2016-09-21 哈尔滨天生态农副产品有限公司 Chinese mahonia heat-clearing and detoxifying instant frozen bean curd slice and preparation method thereof
CN106070689A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet and preparation method thereof
CN106070688A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Herba Fici Simplicissimae strengthening the spleen and tonifying the lung instant frozen tofu sheet and preparation method thereof
CN106070687A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of child's pocket grass consumer product dredge stasis instant frozen tofu sheet and preparation method thereof
CN106070685A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Radix Semiaquilegiae is invigorated blood circulation instant frozen tofu sheet and preparation method thereof
CN106070686A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Folium Evodiae trichotomae cold expelling is regulated the flow of vital energy instant frozen tofu sheet and preparation method thereof
CN106106789A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Rhizoma Rodgersiae clearing away heat and cooling blood instant frozen tofu sheet and preparation method thereof
CN106106790A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Herba lygodii relieving sore-throat by clearing away heat instant frozen tofu sheet and preparation method thereof
CN106106788A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Radix Inulae regulating QI preventing or arresting vomiting instant frozen tofu sheet and preparation method thereof
CN106106791A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet and preparation method thereof

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CN101797028A (en) * 2010-04-06 2010-08-11 万勤劳 Bean product solidified liquid containing Chinese herbal medicine and preparation technique thereof
CN102599258B (en) * 2012-02-28 2013-04-17 万勤劳 Health-care fermented bean curd containing Chinese herbal medicine formula and production process thereof
CN102578486B (en) * 2012-03-02 2013-09-11 万勤劳 Health-care salt black bean containing Chinese herbal formulations and production process thereof
CN106260021A (en) * 2015-06-04 2017-01-04 胡培红 A kind of manufacture method of frozen tofu
CN105594881A (en) * 2015-11-17 2016-05-25 常胜 Pork skin aspic-containing bean curd and processing method thereof
CN106035714A (en) * 2016-06-28 2016-10-26 哈尔滨天生态农副产品有限公司 Galangal instant frozen bean curd slices capable of warming and dispelling cold pathogen and preparation method of galangal instant frozen bean curd slices
CN106070690A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Herba Centipedae dispersing wind-cold instant frozen tofu sheet and preparation method thereof
CN105941657A (en) * 2016-06-28 2016-09-21 哈尔滨天生态农副产品有限公司 Illicium verum cold dispelling and vital energy regulating instant frozen bean curd slices and preparation method thereof
CN106106792A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of duckweed diaphoresis rash instant frozen tofu sheet and preparation method thereof
CN106135444A (en) * 2016-06-28 2016-11-23 哈尔滨天生态农副产品有限公司 A kind of Cordyceps qi-restoratives instant frozen tofu sheet and preparation method thereof
CN105941656A (en) * 2016-06-28 2016-09-21 哈尔滨天生态农副产品有限公司 Instant herba hedyotidis diffusae frozen soybean curd slices capable of expelling carbuncle and eliminating stagnation and preparation method thereof
CN106070684A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Semen Vaccariae inducing diuresis for treating stranguria syndrome instant frozen tofu sheet and preparation method thereof

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105941655A (en) * 2016-06-28 2016-09-21 哈尔滨天生态农副产品有限公司 Chinese mahonia heat-clearing and detoxifying instant frozen bean curd slice and preparation method thereof
CN106070689A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of tangut dragonhead stomach function regulating removing food stagnancy instant frozen tofu sheet and preparation method thereof
CN106070688A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Herba Fici Simplicissimae strengthening the spleen and tonifying the lung instant frozen tofu sheet and preparation method thereof
CN106070687A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of child's pocket grass consumer product dredge stasis instant frozen tofu sheet and preparation method thereof
CN106070685A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Radix Semiaquilegiae is invigorated blood circulation instant frozen tofu sheet and preparation method thereof
CN106070686A (en) * 2016-06-28 2016-11-09 哈尔滨天生态农副产品有限公司 A kind of Folium Evodiae trichotomae cold expelling is regulated the flow of vital energy instant frozen tofu sheet and preparation method thereof
CN106106789A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Rhizoma Rodgersiae clearing away heat and cooling blood instant frozen tofu sheet and preparation method thereof
CN106106790A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Herba lygodii relieving sore-throat by clearing away heat instant frozen tofu sheet and preparation method thereof
CN106106788A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Radix Inulae regulating QI preventing or arresting vomiting instant frozen tofu sheet and preparation method thereof
CN106106791A (en) * 2016-06-28 2016-11-16 哈尔滨天生态农副产品有限公司 A kind of Radix seu Cortex Machili bracteatae circulation of qi promoting warming middle-JIAO instant frozen tofu sheet and preparation method thereof

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