CN106047571A - Production process for Anoectochilus roxburghii wine - Google Patents
Production process for Anoectochilus roxburghii wine Download PDFInfo
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- CN106047571A CN106047571A CN201610665027.1A CN201610665027A CN106047571A CN 106047571 A CN106047571 A CN 106047571A CN 201610665027 A CN201610665027 A CN 201610665027A CN 106047571 A CN106047571 A CN 106047571A
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- herba anoectochili
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
- C12H6/00—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages
- C12H6/02—Methods for increasing the alcohol content of fermented solutions or alcoholic beverages by distillation
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Abstract
The invention discloses a production process for an Anoectochilus roxburghii wine. The production process comprises the following steps: air drying: putting Anoectochilus roxburghii in a sterilized room for air drying at 21 DEG C for 45 d; distillation: carrying out distillation on the air-dried Anoectochilus roxburghii at 65 to 75 DEG C; water extraction, taking cooked Anoectochilus roxburghii for cooling and cooling water obtained after distillation to 11 to 12 DEG C; enzyme deactivation: soaking the cooled Anoectochilus roxburghii in cooled water obtained in the step (3) for 7 days until the color of Anoectochilus roxburghii meets requirements and then subjecting the Anoectochilus roxburghii to fermentation; Tenghua: mixing the fermented Anoectochilus roxburghii with grains and distilling the mixture in a distiller to prepare the wine; and processing: after completion of distillation, subjecting a half of the Anoectochilus roxburghii and the grain to natural fermentation within 24 h and then continuing to distill the fermented Anoectochilus roxburghii and grain and the other half of the Anoectochilus roxburghii and the grain to prepare the wine. The Anoectochilus roxburghii wine produced by using the production process has antibacterial and anti-inflammation effect and good health-preserving and health-care functions and is rich in extract of Anoectochilus roxburghii.
Description
Technical field
The present invention relates to health-care and nutritious wine field, relate in particular to the production technology of a kind of gold thread lotus wine.
Background technology
Herba Anoectochili roxburghii, has effect for the treatment of all kinds of diseases and ailments in folklore, have " king of medicine " " gold grass " " SHENCAO " " bird Radix Ginseng "
Laudatory title.Measuring through relevant department and find, the aminoacid of Herba Anoectochili roxburghii and trace element are above Radix Panacis Quinquefolii and wild ginseng, Qi Zhongniu
Sulfonic acid, polysaccharide composition have defying age, the effect of regulation human body immunity of organism, and successive dynasties imperial family imperial palace is used for Yin Yang balancing, tool
There are strengthening healthy qi, yin yang complementarity, skin care of promoting the production of body fluid, QI and blood regulating, the five internal organs, effect of life prolonging.
Existing gold thread lotus wine mostly is steeping in wine and is brewed to, and by ethanol, the various effective ingredient in Herba Anoectochili roxburghii is dissolved in ethanol
In, wine assisting drug, wine help medicine gesture to give full play to its effect, reach to improve the effect of curative effect；Although but this mode can
Reaching the effective ingredient of Herba Anoectochili roxburghii in brewed medicated wine can not be well soluble in wine, and soak time needs the longest, having can
The defect that the active constituent content of Herba Anoectochili roxburghii in medicated wine is low, medicated wine drug effect is unstable can be caused.
Summary of the invention
It is an object of the invention to overcome above-mentioned technological deficiency, it is provided that one has antibacterial and anti-inflammation functions, health care effect
Well, the production technology of the gold thread lotus wine of Anoectochilus rich content in finished wine.
Realizing the technical scheme is that the production technology of a kind of gold thread lotus wine, this technique comprises the following steps:
(1) envelope is dry, Herba Anoectochili roxburghii is put into sterilization chamber and carries out sealing dry-cure, and the dry temperature of envelope is 21 DEG C, 45 days time；
(2) distillation, under the conditions of 65-75 DEG C, does distillation process to the Herba Anoectochili roxburghii of Feng Ganhou；
(3) water carries, and takes out the Herba Anoectochili roxburghii after steaming and decocting, cooling, will be water-cooled to 11-12 DEG C after distillation；
(4) complete, the Herba Anoectochili roxburghii after cooling is put into and soaks 7 days in the cooling water in step (3), accord with to Herba Anoectochili roxburghii color
Close requirement, then Herba Anoectochili roxburghii fermented:
(5) Tengization, takes the Herba Anoectochili roxburghii after fermentation and grain, after mixing, puts into distillator and distills out wine；
(6) concocting, distillation takes half Herba Anoectochili roxburghii and grain after terminating, natural fermentation in 24 hours；Then after fermenting
Herba Anoectochili roxburghii and grain and second half Herba Anoectochili roxburghii and grain continue to distill out wine.
Preferably, further comprises before described step (1) and utilize ultraviolet that sterilization chamber disinfection is processed step, pass through
Ultraviolet can kill major part antibacterial in sterilization chamber, it is ensured that the dry process of Herba Anoectochili roxburghii envelope is in aseptic condition.
Preferably, in described step (2), vapo(u)rizing temperature is 70 DEG C.
Preferably, described in described step (5), grain is the one or more than one in rice, Semen Maydis, Sorghum vulgare Pers..
Preferably, the mass ratio of described step (5) Herba Anoectochili roxburghii and grain is 1:1.
In the present invention, Herba Anoectochili roxburghii has following effect: Herba Anoectochili roxburghii herb all can be used as medicine, and its taste is flat, sweet.Herba Anoectochili roxburghii also has clear
The effects such as hot removing heat from blood, expelling wind and removing dampness, removing toxic substances, pain relieving, antitussive, cure mainly spitting of blood, bronchitis, nephritis, cystitis, diabetes, blood
The difficult and complicated illness such as urine, rheumatic arthritis tumor.
Function cures mainly
Clearing away heat and cooling blood, removing dampness and detoxicating；For hemoptysis of pulmonary tuberculosis, tumor, hypertension, diabetes, hand-foot-mouth disease, nephritis, wing
Guang is scorching, myasthenia gravis, rheumatic and rheumatoid arthritis.
Pharmacological action
1, hepatoprotective effect
Anoectochilus nefiliforme (Nakai) hara water extract rats by intraperitoneal injection can obviously reduce the Serum alanine caused by tetrachloro carbon (CCl4) and turns
Ammonia enzyme and the acute rising of aspartate transaminase, Anoectochilus nefiliforme (Nakai) hara treatment can improve liver histological simultaneously and change, such as downright bad, fat
Fat degeneration, ballooning degeneration, lymphocyte and the Kupffer Cell inflammatory exudation around the arteries and veins of center.
2, antiinflammatory action
Rats by intraperitoneal injection Anoectochilus nefiliforme (Nakai) hara water extract 4h after giving carrageenin starts to show deferred anti-inflammatory activity.Have
People carries out antiinflammatory action to the Herba Anoectochili roxburghii (wild, artificial culture, the Anoectochilus nefiliforme (Nakai) hara of tissue culture) in three kinds of difference not sources and compares, result
The Herba Anoectochili roxburghii decocting liquid of three kinds of separate sources all shows certain antiinflammatory action.
3, other effects
The Herba Anoectochili roxburghii of three kinds of separate sources all can reduce the spontaneous activity of mice；Extend the threshold of pain time of mice, reduce little
Effect of Mus vinegar and the incidence rate of effect acid writhing response, illustrate that the Anoectochilus nefiliforme (Nakai) hara of three kinds of separate sources all has certain calmness, town
The effect of pain.
Compared with prior art the invention has the beneficial effects as follows: 1, use in the one-tenth wine that the technique of the present invention is made,
Anoectochilus rich content, in every kilogram of Chinese liquor, Anoectochilus content reaches 1-12g after measured, useful one-tenth in Herba Anoectochili roxburghii
Divide the most indissoluble with wine；2, finished wine has the effect of anti-inflammation, and taking 7 days various inflammation just can be the best
Turn, also have good curative effect for lumbago, skelalgia；3, finished wine has good health care effect, and long-term taking can reduce
Blood pressure, blood glucose, blood fat, have good health-care effect for " three high " crowd.
Detailed description of the invention
Below the technical scheme in the embodiment of the present invention is clearly and completely described.Based on the enforcement in the present invention
Example, the every other embodiment that those skilled in the art are obtained under not making creative work premise, broadly fall into this
The scope of bright protection.
Embodiment 1
A kind of production technology of gold thread lotus wine, this technique comprises the following steps:
(1) envelope is dry, Herba Anoectochili roxburghii is put into sterilization chamber and carries out sealing dry-cure, and the dry temperature of envelope is 21 DEG C, 45 days time；Feng Gan
Front sterilization chamber utilizes ultraviolet carry out disinfection sterilization, major part antibacterial in sterilization chamber can be killed by ultraviolet, it is ensured that gold thread
The dry process of lotus envelope is in aseptic condition；
(2) distillation, under the conditions of 65 DEG C, does distillation process to the Herba Anoectochili roxburghii of Feng Ganhou；
(3) water carries, and takes out the Herba Anoectochili roxburghii after steaming and decocting, cooling, will be water-cooled to 11 DEG C after distillation；
(4) complete, the Herba Anoectochili roxburghii after cooling is put into and soaks 7 days in the cooling water in step (3), accord with to Herba Anoectochili roxburghii color
Close and require (when color almost becomes yellow), then by Herba Anoectochili roxburghii according to normal fermentation:
(5) Tengization, takes the Herba Anoectochili roxburghii after fermentation and Sorghum vulgare Pers., after being 1:1 mixing according to the mass ratio of Herba Anoectochili roxburghii and Sorghum vulgare Pers., puts
Wine is distilled out in entering distillator；
(6) concocting, distillation takes half Herba Anoectochili roxburghii and Sorghum vulgare Pers. after terminating, natural fermentation in 24 hours；Then after fermenting
Herba Anoectochili roxburghii and Sorghum vulgare Pers. and second half Herba Anoectochili roxburghii and grain continue to distill out wine, obtain finished wine by the last two steps.
Embodiment 2
A kind of production technology of gold thread lotus wine, this technique comprises the following steps:
(1) envelope is dry, Herba Anoectochili roxburghii is put into sterilization chamber and carries out sealing dry-cure, and the dry temperature of envelope is 21 DEG C, 45 days time；Feng Gan
Front sterilization chamber utilizes ultraviolet carry out disinfection sterilization, major part antibacterial in sterilization chamber can be killed by ultraviolet, it is ensured that gold thread
The dry process of lotus envelope is in aseptic condition；
(2) distillation, under the conditions of 70 DEG C, does distillation process to the Herba Anoectochili roxburghii of Feng Ganhou；
(3) water carries, and takes out the Herba Anoectochili roxburghii after steaming and decocting, cooling, will be water-cooled to 12 DEG C after distillation；
(4) complete, the Herba Anoectochili roxburghii after cooling is put into and soaks 7 days in the cooling water in step (3), accord with to Herba Anoectochili roxburghii color
Close and require (when color almost becomes yellow), then by Herba Anoectochili roxburghii according to normal fermentation:
(5) Tengization, takes the Herba Anoectochili roxburghii after fermentation and Semen Maydis, after being 1:1 mixing according to the mass ratio of Herba Anoectochili roxburghii and Semen Maydis, puts
Wine is distilled out in entering distillator；
(6) concocting, distillation takes half Herba Anoectochili roxburghii and Semen Maydis after terminating, natural fermentation in 24 hours；Then after fermenting
Herba Anoectochili roxburghii and Semen Maydis and second half Herba Anoectochili roxburghii and grain continue to distill out wine, obtain finished wine by the last two steps.
Embodiment 3
A kind of production technology of gold thread lotus wine, this technique comprises the following steps:
(1) envelope is dry, Herba Anoectochili roxburghii is put into sterilization chamber and carries out sealing dry-cure, and the dry temperature of envelope is 21 DEG C, 45 days time；Feng Gan
Front sterilization chamber utilizes ultraviolet carry out disinfection sterilization, major part antibacterial in sterilization chamber can be killed by ultraviolet, it is ensured that gold thread
The dry process of lotus envelope is in aseptic condition；
(2) distillation, under the conditions of 70 DEG C, does distillation process to the Herba Anoectochili roxburghii of Feng Ganhou；
(3) water carries, and takes out the Herba Anoectochili roxburghii after steaming and decocting, cooling, will be water-cooled to 11 DEG C after distillation；
(4) complete, the Herba Anoectochili roxburghii after cooling is put into and soaks 7 days in the cooling water in step (3), accord with to Herba Anoectochili roxburghii color
Close and require (when color almost becomes yellow), then by Herba Anoectochili roxburghii according to normal fermentation:
(5) Tengization, takes the Herba Anoectochili roxburghii after fermentation and Sorghum vulgare Pers., after being 1:1 mixing according to the mass ratio of Herba Anoectochili roxburghii and Sorghum vulgare Pers., puts
Wine is distilled out in entering distillator；
(6) concocting, distillation takes half Herba Anoectochili roxburghii and Sorghum vulgare Pers. after terminating, natural fermentation in 24 hours；Then after fermenting
Herba Anoectochili roxburghii and Sorghum vulgare Pers. and second half Herba Anoectochili roxburghii and Sorghum vulgare Pers. continue to distill out wine, obtain finished wine by the last two steps.
Embodiment 4
A kind of production technology of gold thread lotus wine, this technique comprises the following steps:
(1) envelope is dry, Herba Anoectochili roxburghii is put into sterilization chamber and carries out sealing dry-cure, and the dry temperature of envelope is 21 DEG C, 45 days time；Feng Gan
Front sterilization chamber utilizes ultraviolet carry out disinfection sterilization, major part antibacterial in sterilization chamber can be killed by ultraviolet, it is ensured that gold thread
The dry process of lotus envelope is in aseptic condition；
(2) distillation, under the conditions of 75 DEG C, does distillation process to the Herba Anoectochili roxburghii of Feng Ganhou；
(3) water carries, and takes out the Herba Anoectochili roxburghii after steaming and decocting, cooling, will be water-cooled to 12 DEG C after distillation；
(4) complete, the Herba Anoectochili roxburghii after cooling is put into and soaks 7 days in the cooling water in step (3), accord with to Herba Anoectochili roxburghii color
Close and require (when color almost becomes yellow), then by Herba Anoectochili roxburghii according to normal fermentation:
(5) Tengization, takes the Herba Anoectochili roxburghii after fermentation and rice, after being 1:1 mixing according to the mass ratio of Herba Anoectochili roxburghii and rice, puts
Wine is distilled out in entering distillator；
(6) concocting, distillation takes half Herba Anoectochili roxburghii and rice after terminating, natural fermentation in 24 hours；Then after fermenting
Herba Anoectochili roxburghii and rice and second half Herba Anoectochili roxburghii and rice continue to distill out wine, obtain finished wine by the last two steps.
Embodiment 5
A kind of production technology of gold thread lotus wine, this technique comprises the following steps:
(1) envelope is dry, Herba Anoectochili roxburghii is put into sterilization chamber and carries out sealing dry-cure, and the dry temperature of envelope is 21 DEG C, 45 days time；Feng Gan
Front sterilization chamber utilizes ultraviolet carry out disinfection sterilization, major part antibacterial in sterilization chamber can be killed by ultraviolet, it is ensured that gold thread
The dry process of lotus envelope is in aseptic condition；
(2) distillation, under the conditions of 75 DEG C, does distillation process to the Herba Anoectochili roxburghii of Feng Ganhou；
(3) water carries, and takes out the Herba Anoectochili roxburghii after steaming and decocting, cooling, will be water-cooled to 11 DEG C after distillation；
(4) complete, the Herba Anoectochili roxburghii after cooling is put into and soaks 7 days in the cooling water in step (3), accord with to Herba Anoectochili roxburghii color
Close and require (when color almost becomes yellow), then by Herba Anoectochili roxburghii according to normal fermentation:
(5) Tengization, takes the Herba Anoectochili roxburghii after fermentation and Semen Maydis, after being 1:1 mixing according to the mass ratio of Herba Anoectochili roxburghii and Semen Maydis, puts
Wine is distilled out in entering distillator；
(6) concocting, distillation takes half Herba Anoectochili roxburghii and Semen Maydis after terminating, natural fermentation in 24 hours；Then after fermenting
Herba Anoectochili roxburghii and Semen Maydis and second half Herba Anoectochili roxburghii and Semen Maydis continue to distill out wine, obtain finished wine by the last two steps.
The foregoing is only presently preferred embodiments of the present invention, not in order to limit the present invention, all essences in the present invention
Within god and principle, any modification, equivalent substitution and improvement etc. made, should be included within the scope of the present invention.
Claims (5)
1. the production technology of a gold thread lotus wine, it is characterised in that this technique comprises the following steps:
(1) envelope is dry, Herba Anoectochili roxburghii is put into sterilization chamber and carries out sealing dry-cure, and the dry temperature of envelope is 21 DEG C, 45 days time；
(2) distillation, under the conditions of 65-75 DEG C, does distillation process to the Herba Anoectochili roxburghii of Feng Ganhou；
(3) water carries, and takes out the Herba Anoectochili roxburghii after steaming and decocting, cooling, will be water-cooled to 11-12 DEG C after distillation；
(4) complete, the Herba Anoectochili roxburghii after cooling is put into and soaks 7 days in the cooling water in step (3), conform to Herba Anoectochili roxburghii color
Ask, then Herba Anoectochili roxburghii fermented:
(5) Tengization, takes the Herba Anoectochili roxburghii after fermentation and grain, after mixing, puts into distillator and distills out wine；
(6) concocting, distillation takes half Herba Anoectochili roxburghii and grain after terminating, natural fermentation in 24 hours；Then by the gold after fermentation
Anoectochilus roxburghii and grain continue to distill out wine with second half Herba Anoectochili roxburghii and grain.
The production technology of gold thread lotus wine the most according to claim 1, it is characterised in that further comprises before described step (1)
Utilize ultraviolet that sterilization chamber disinfection is processed step.
The production technology of gold thread lotus wine the most according to claim 1, it is characterised in that in described step (2), vapo(u)rizing temperature is
70℃。
The production technology of gold thread lotus wine the most according to claim 1, it is characterised in that described in described step (5), grain is
One or more than one in rice, Semen Maydis, Sorghum vulgare Pers..
5. according to the production technology of gold thread lotus wine described in claim 1 or 4, it is characterised in that described step (5) Herba Anoectochili roxburghii and grain
The mass ratio of food is 1:1.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610665027.1A CN106047571A (en) | 2016-08-11 | 2016-08-11 | Production process for Anoectochilus roxburghii wine |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610665027.1A CN106047571A (en) | 2016-08-11 | 2016-08-11 | Production process for Anoectochilus roxburghii wine |
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| CN201610665027.1A Pending CN106047571A (en) | 2016-08-11 | 2016-08-11 | Production process for Anoectochilus roxburghii wine |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107083314A (en) * | 2017-07-06 | 2017-08-22 | 嘉应学院 | Roxburgh anoectochilus terminal bud health liquor and its production technology |
| CN107603815A (en) * | 2017-10-27 | 2018-01-19 | 湖北工业大学 | A kind of preparation method of no alcohol health liquor |
| CN107805577A (en) * | 2017-11-10 | 2018-03-16 | 温州金溪谷农业开发有限公司 | A kind of preparation method of Jewel orchid healthcare wine |
| CN115141695A (en) * | 2022-08-19 | 2022-10-04 | 李晓光 | Honey distilled liquor and preparation method thereof |
| CN116656441A (en) * | 2023-05-23 | 2023-08-29 | 华中科技大学 | Gold thread lotus refined beer and preparation method thereof |
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| CN102311899A (en) * | 2010-06-30 | 2012-01-11 | 骆明 | Tea-flavored white wine brewed by solid state fermentation and brewing process |
| CN102846952A (en) * | 2012-08-20 | 2013-01-02 | 福建省金草生物集团有限公司 | Method for processing anoectochilus roxburghii purely-fragrant decoction piece |
| CN103436421A (en) * | 2013-09-07 | 2013-12-11 | 武夷山绿洲酒业进出口有限公司 | Process for producing anoectochilus formosanus yellow wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101362995A (en) * | 2008-09-28 | 2009-02-11 | 保靖县秦简茶科技开发有限公司 | Method for producing ampelosis grossedentata tea and wine |
| CN102311899A (en) * | 2010-06-30 | 2012-01-11 | 骆明 | Tea-flavored white wine brewed by solid state fermentation and brewing process |
| CN102846952A (en) * | 2012-08-20 | 2013-01-02 | 福建省金草生物集团有限公司 | Method for processing anoectochilus roxburghii purely-fragrant decoction piece |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107083314A (en) * | 2017-07-06 | 2017-08-22 | 嘉应学院 | Roxburgh anoectochilus terminal bud health liquor and its production technology |
| CN107603815A (en) * | 2017-10-27 | 2018-01-19 | 湖北工业大学 | A kind of preparation method of no alcohol health liquor |
| CN107805577A (en) * | 2017-11-10 | 2018-03-16 | 温州金溪谷农业开发有限公司 | A kind of preparation method of Jewel orchid healthcare wine |
| CN115141695A (en) * | 2022-08-19 | 2022-10-04 | 李晓光 | Honey distilled liquor and preparation method thereof |
| CN116656441A (en) * | 2023-05-23 | 2023-08-29 | 华中科技大学 | Gold thread lotus refined beer and preparation method thereof |
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Application publication date: 20161026 |