CN106036885A - Enteral nutrition emulsion fed through nasointestinal tube and applied to severe and postoperative patients and preparation method of enteral nutrition emulsion - Google Patents
Enteral nutrition emulsion fed through nasointestinal tube and applied to severe and postoperative patients and preparation method of enteral nutrition emulsion Download PDFInfo
- Publication number
- CN106036885A CN106036885A CN201610402522.3A CN201610402522A CN106036885A CN 106036885 A CN106036885 A CN 106036885A CN 201610402522 A CN201610402522 A CN 201610402522A CN 106036885 A CN106036885 A CN 106036885A
- Authority
- CN
- China
- Prior art keywords
- weight
- enteral nutrition
- postoperative
- hericium erinaceus
- nutrition emulsion
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 230000002980 postoperative effect Effects 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims abstract description 18
- 235000016709 nutrition Nutrition 0.000 title abstract description 27
- 230000035764 nutrition Effects 0.000 title abstract description 21
- 239000000839 emulsion Substances 0.000 title abstract description 9
- 150000004676 glycans Chemical class 0.000 claims abstract description 25
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 25
- 239000005017 polysaccharide Substances 0.000 claims abstract description 25
- 240000000588 Hericium erinaceus Species 0.000 claims abstract description 19
- 235000007328 Hericium erinaceus Nutrition 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 17
- 241000195649 Chlorella <Chlorellales> Species 0.000 claims abstract description 12
- 241000208340 Araliaceae Species 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- 241000123113 Phellinus igniarius Species 0.000 claims abstract 2
- 208000024891 symptom Diseases 0.000 claims description 20
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 15
- 241000628997 Flos Species 0.000 claims description 14
- 239000008158 vegetable oil Substances 0.000 claims description 13
- 101100381997 Danio rerio tbc1d32 gene Proteins 0.000 claims description 12
- 101100381999 Mus musculus Tbc1d32 gene Proteins 0.000 claims description 12
- 235000010418 carrageenan Nutrition 0.000 claims description 10
- 229920001525 carrageenan Polymers 0.000 claims description 10
- 239000000679 carrageenan Substances 0.000 claims description 10
- 229940113118 carrageenan Drugs 0.000 claims description 10
- 239000007788 liquid Substances 0.000 claims description 10
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 claims description 10
- 239000000047 product Substances 0.000 claims description 7
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 235000013826 starch sodium octenyl succinate Nutrition 0.000 claims description 6
- 239000001334 starch sodium octenyl succinate Substances 0.000 claims description 6
- KDYFGRWQOYBRFD-UHFFFAOYSA-N succinic acid Chemical compound OC(=O)CCC(O)=O KDYFGRWQOYBRFD-UHFFFAOYSA-N 0.000 claims description 6
- 229920002472 Starch Polymers 0.000 claims description 4
- 235000019698 starch Nutrition 0.000 claims description 4
- 239000008107 starch Substances 0.000 claims description 4
- 235000019489 Almond oil Nutrition 0.000 claims description 3
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 235000003935 Hippophae Nutrition 0.000 claims description 3
- 241000229143 Hippophae Species 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- 235000019498 Walnut oil Nutrition 0.000 claims description 3
- 239000008168 almond oil Substances 0.000 claims description 3
- 244000309464 bull Species 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 238000006243 chemical reaction Methods 0.000 claims description 3
- 210000003022 colostrum Anatomy 0.000 claims description 3
- 235000021277 colostrum Nutrition 0.000 claims description 3
- 239000012153 distilled water Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000009413 insulation Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011780 sodium chloride Substances 0.000 claims description 3
- 239000001384 succinic acid Substances 0.000 claims description 3
- 239000008170 walnut oil Substances 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 125000004365 octenyl group Chemical group C(=CCCCCCC)* 0.000 claims 1
- 239000006228 supernatant Substances 0.000 claims 1
- 235000015097 nutrients Nutrition 0.000 abstract description 13
- 102000004169 proteins and genes Human genes 0.000 abstract description 7
- 108090000623 proteins and genes Proteins 0.000 abstract description 7
- 230000006870 function Effects 0.000 abstract description 5
- 208000028399 Critical Illness Diseases 0.000 abstract description 4
- 235000013325 dietary fiber Nutrition 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 235000013305 food Nutrition 0.000 abstract description 4
- 150000001720 carbohydrates Chemical class 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 229910052500 inorganic mineral Inorganic materials 0.000 abstract description 3
- 239000011707 mineral Substances 0.000 abstract description 3
- 235000010755 mineral Nutrition 0.000 abstract description 3
- 239000013589 supplement Substances 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 210000001035 gastrointestinal tract Anatomy 0.000 abstract description 2
- 210000002421 cell wall Anatomy 0.000 abstract 1
- 235000008935 nutritious Nutrition 0.000 abstract 1
- 229940038580 oat bran Drugs 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 238000012360 testing method Methods 0.000 description 15
- 206010012735 Diarrhoea Diseases 0.000 description 6
- 235000020710 ginseng extract Nutrition 0.000 description 6
- 235000018102 proteins Nutrition 0.000 description 6
- 102000007584 Prealbumin Human genes 0.000 description 5
- 108010071690 Prealbumin Proteins 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 102000004338 Transferrin Human genes 0.000 description 4
- 108090000901 Transferrin Proteins 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 108090000765 processed proteins & peptides Proteins 0.000 description 4
- 239000012581 transferrin Substances 0.000 description 4
- 102000009027 Albumins Human genes 0.000 description 3
- 108010088751 Albumins Proteins 0.000 description 3
- 206010010774 Constipation Diseases 0.000 description 3
- 239000000835 fiber Substances 0.000 description 3
- 230000002496 gastric effect Effects 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- KWKAKUADMBZCLK-UHFFFAOYSA-N 1-octene Chemical compound CCCCCCC=C KWKAKUADMBZCLK-UHFFFAOYSA-N 0.000 description 2
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 2
- 108090001005 Interleukin-6 Proteins 0.000 description 2
- 102000007562 Serum Albumin Human genes 0.000 description 2
- 108010071390 Serum Albumin Proteins 0.000 description 2
- 206010047700 Vomiting Diseases 0.000 description 2
- 208000019790 abdominal distention Diseases 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- -1 and research shows Proteins 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 230000007547 defect Effects 0.000 description 2
- 238000001514 detection method Methods 0.000 description 2
- 230000029087 digestion Effects 0.000 description 2
- 230000003203 everyday effect Effects 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000021056 liquid food Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 235000016236 parenteral nutrition Nutrition 0.000 description 2
- 210000002966 serum Anatomy 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 208000004998 Abdominal Pain Diseases 0.000 description 1
- 240000002900 Arthrospira platensis Species 0.000 description 1
- 235000016425 Arthrospira platensis Nutrition 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 108060003951 Immunoglobulin Proteins 0.000 description 1
- 206010025476 Malabsorption Diseases 0.000 description 1
- 208000004155 Malabsorption Syndromes Diseases 0.000 description 1
- 208000002720 Malnutrition Diseases 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 241000283984 Rodentia Species 0.000 description 1
- 102000002070 Transferrins Human genes 0.000 description 1
- 108010015865 Transferrins Proteins 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 210000002249 digestive system Anatomy 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 230000007160 gastrointestinal dysfunction Effects 0.000 description 1
- 208000001288 gastroparesis Diseases 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 102000018358 immunoglobulin Human genes 0.000 description 1
- 238000000338 in vitro Methods 0.000 description 1
- 238000001727 in vivo Methods 0.000 description 1
- 230000002757 inflammatory effect Effects 0.000 description 1
- 210000004347 intestinal mucosa Anatomy 0.000 description 1
- 210000001630 jejunum Anatomy 0.000 description 1
- 230000003907 kidney function Effects 0.000 description 1
- 230000003908 liver function Effects 0.000 description 1
- 210000004698 lymphocyte Anatomy 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000005399 mechanical ventilation Methods 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 210000003928 nasal cavity Anatomy 0.000 description 1
- 231100000252 nontoxic Toxicity 0.000 description 1
- 230000003000 nontoxic effect Effects 0.000 description 1
- 210000001331 nose Anatomy 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 235000003715 nutritional status Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 238000010992 reflux Methods 0.000 description 1
- 239000013535 sea water Substances 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 238000007086 side reaction Methods 0.000 description 1
- 229940082787 spirulina Drugs 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000009469 supplementation Effects 0.000 description 1
- 238000002560 therapeutic procedure Methods 0.000 description 1
- 231100000331 toxic Toxicity 0.000 description 1
- 230000002588 toxic effect Effects 0.000 description 1
- 235000000112 undernutrition Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
The invention discloses an enteral nutrition emulsion fed through a nasointestinal tube and applied to severe and postoperative patients and a preparation method of the enteral nutrition emulsion, and belongs to the technical field of nutritious food preparations. The enteral nutrition emulsion has a reasonable formula and comprehensive nutrients, and is prepared from ginseng flower extract, oat bran powder, broken cell wall chlorella powder, hericium erinaceus polysaccharide, phellinus igniarius polysaccharide and the like, is rich in various nutrients, can fully supplement severe and postoperative patients with high-quality protein, fat, carbohydrate, dietary fibers, vitamins, minerals and other substances, is easily absorbed by human bodies, can improve the nutrition state of the critically ill patients and postoperative patients in the short term and strengthen gastrointestinal tract functions of the critically ill patients and postoperative patients, enables the body to recover immunity, and shortens the hospitalization time; besides, the enteral nutrition emulsion fed through the nasointestinal tube has good tolerance without any side effects.
Description
Technical field
The invention belongs to nutraceutical preparation technical field, particularly belong to a kind of serious symptom and the postoperative enteral through nasointestinal tube row
Nutrient and preparation method thereof.
Background technology
For a lot of serious symptoms and postoperative patient, due to extremely feeble cannot laboratory rodent chow, and digestive system machine
Can be limited, often in undernutrition state, it is unfavorable for physical rehabilitation.Therefore, they need by liquid food supplement the nutrients with
Regain one's strength.Along with enteral total nutrient is the most gradually paid attention to by the development people of medical level, increasing enteral total nutrient element
Instead of traditional liquid food, provide nutritional supplementation the most easily for patient with severe symptoms.Professional Medical Degree (Clinical
Nutrition support) it is generally thought to comprise per os, intestinal or parenteral approach and provides more comprehensive nutrient, mesh for patient
Before include parenteral nutrition (Parenteral nutrition, PN) and enteral nutrition (Enteralnutrition, EN).Clinical work
In work, as long as intestinal has absorption function, and safety, then first-selected enteral nutrition.Clinically, commonly used nasogastric tube is carried out
EN support.But in process of clinical application, owing to patient with severe symptoms and part postoperative patient majority exist the former of gastroparalysis
Cause, causes enteral nutrition time retardation, gastric content reflux occurs, the danger even by mistake inhaled, therefore this type of patient's many employings nose
Jejunum pipe carries out EN support.
At present, market occurred number of types of enteral nutrition preparation, such as " Nutrison Fibre ", " Wei Wo ", " supportan ",
The product of " peace element " etc..These product protein majorities are vegetable protein, and research shows, vegetable protein majority is incomplete egg
In vain, the absorption for protein of serious symptom and postoperative patient it is unfavorable for.In order to overcome the defect of current Enteral Nutritional Emulsion, China is specially
Profit CN 101785560 B discloses " a kind of enteral nutrition preparation and preparation method and application " this invention enteral nutrition system
Agent use marine protein peptide and soybean peptide be protein sources, Semen Maydis oil and fish oil be adipose-derived, maltodextrin is carbon aquation
Compound is originated, and seawater spirulina and fruit vegetable powder provide vitamin and mineral.Although on the one hand oceanic biological active peptides source is wide
General, performance is gentle, and function is numerous, safe and free of toxic and side effects, is widely applied in industries such as medicine, food, cultivation, but
It is that the research also having many bioactive peptide is under test, only by mouse test and in vitro tests, its safety non-toxic is described,
In vivo with application effect in terms of research less, the most sufficiently develop and useedd.On the other hand the enteral of this invention
Nutrition emulsion Analysis of Nutritive Composition lacks dietary fiber, and the gastrointestinal peristalsis of gastrointestinal dysfunction patient and intestinal mucosa structure
All is there are the symptoms such as constipation by reduction in various degree in function, and dietary fiber can be wriggled in facilitating digestion road, improves constipation etc.
Symptom.
Summary of the invention
Present invention aims to defect or deficiency that existing Elental exists, it is provided that a kind of serious symptom and postoperative
Elental through nasointestinal tube row and preparation method thereof.
To achieve these goals, the technical solution used in the present invention is as follows:
Serious symptom and the postoperative Elental through nasointestinal tube row, be made up of the component of following parts by weight: Flos Ginseng extracts
Liquid 30-70 part, Herba bromi japonici bran corium farinosum 5-15 part, breaking wall of chlorella powder 10-20 part, Hericium Erinaceus Polysaccharide 5-20 part, phellin polysaccharides 5-20
Part, vegetable oil 15-30 part, starch sodium octenyl succinate 1-3 part, carrageenan 1-3 part;Described vegetable oil is according to seed of Fructus Hippophae
Oil: almond oil: Oleum Camelliae: walnut oil=1:2:2:1 weight ratio mixes.
Described serious symptom and the postoperative Elental preparation method through nasointestinal tube row, specifically include following steps:
1., select fresh, free from admixture, natural in color Flos Ginseng, soak in the sodium chloride solution that concentration is 2mol/l
60min, is dried to constant weight after taking-up in 40 DEG C of environment, pulverizes 80 mesh sieves, decocts after soaking 3min with 70 ± 5 DEG C of hot distilled waters
Boil 30min, obtain Flos Ginseng's extracting solution, standby;
2., by bran of Fagopyrum esculentum Moench through micronizing, cross 200 mesh sieves, obtain Herba bromi japonici bran corium farinosum, standby;
3., take hericium erinaceus fruiting body, be cut into the thick thin slice of 1cm, be dried to constant weight in 50 DEG C of environment, add Hericium erinaceus (Bull. Ex Fr.) Pers.
Dry product weight 2.5% cellulase solution, puts in 45 DEG C of calorstats, and insulation reaction 45min puts into 80 DEG C after then taking out
Being dried in baking oven, crushed after being dried crosses 200 mesh sieves, adds 90 DEG C of hot water constant temperature extraction 3h of its dry powder weight 2 times, in centrifuging and taking
Clear liquid, lyophilization, obtain Hericium Erinaceus Polysaccharide, standby;
4., Herba bromi japonici bran corium farinosum, breaking wall of chlorella powder, Hericium Erinaceus Polysaccharide and phellin polysaccharides are added sequentially to Flos Ginseng extract
In liquid, high speed shear under the rotating speed of 3000r/min, after raw material is completely dissolved, add the octene of parts by weight described in formula
Base succinic acid starch sodium, continues to shear 5min, adds vegetable oil and the carrageenan of described parts by weight, continues to shear 45min,
Obtain colostrum;Then, under the pressure of 800bar, with high pressure homogenizer homogenizing 3 times, Elental is obtained.
Described phellin polysaccharides, breaking wall of chlorella powder, vegetable oil, starch sodium octenyl succinate, carrageenan are commercially available
Product, all meet national food hygienic standard.
The beneficial effects of the present invention is: the Enteral Nutritional Emulsion formula of the present invention is reasonable, comprehensive nutrition is carried by Flos Ginseng
Take the compositions such as liquid, Herba bromi japonici bran corium farinosum, breaking wall of chlorella powder, Hericium Erinaceus Polysaccharide, phellin polysaccharides, rich in various nutrients, it is possible to for
Serious symptom and patient with operation fully supplement the materials such as high-quality protein, fat, carbohydrate, dietary fiber, vitamin, mineral,
It is easily absorbed by the human body, it is possible to improve critical illness and postoperative patient nutritional status, strengthening critical illness and postoperative patient gastrointestinal in a short time
The function in road so that physical recovery immunity, shortens and leaves hospital the time, and the present invention tolerates through the Elental of nasointestinal tube row
Property is good, without any side effects.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but embodiments of the present invention are not limited to this.
Embodiment 1
Serious symptom and the postoperative Elental through nasointestinal tube row, be made up of the component of following parts by weight: Flos Ginseng extracts
Liquid 30 parts, Herba bromi japonici bran corium farinosum 5 parts, 10 parts of breaking wall of chlorella powder, Hericium Erinaceus Polysaccharide 5 parts, phellin polysaccharides 5 parts, vegetable oil 15 parts, pungent
1 part of starch alkenyl succinate sodium, carrageenan 1 part.
Described serious symptom and the postoperative Elental preparation method through nasointestinal tube row, specifically include following steps:
1., select fresh, free from admixture, natural in color Flos Ginseng, soak in the sodium chloride solution that concentration is 2mol/l
60min, is dried to constant weight after taking-up in 40 DEG C of environment, pulverizes 80 mesh sieves, decocts after soaking 3min with 70 ± 5 DEG C of hot distilled waters
Boil 30min, obtain Flos Ginseng's extracting solution, standby;
2., by bran of Fagopyrum esculentum Moench through micronizing, cross 200 mesh sieves, obtain Herba bromi japonici bran corium farinosum, standby;
3., take hericium erinaceus fruiting body, be cut into the thick thin slice of 1cm, be dried to constant weight in 50 DEG C of environment, add Hericium erinaceus (Bull. Ex Fr.) Pers.
Dry product weight 2.5% cellulase solution, puts in 45 DEG C of calorstats, and insulation reaction 45min puts into 80 DEG C after then taking out
Being dried in baking oven, crushed after being dried crosses 200 mesh sieves, adds 90 DEG C of hot water constant temperature extraction 3h of its dry powder weight 2 times, in centrifuging and taking
Clear liquid, lyophilization, obtain Hericium Erinaceus Polysaccharide, standby;
4., Herba bromi japonici bran corium farinosum, breaking wall of chlorella powder, Hericium Erinaceus Polysaccharide and phellin polysaccharides are added sequentially to Flos Ginseng extract
In liquid, high speed shear under the rotating speed of 3000r/min, after raw material is completely dissolved, add the octene of parts by weight described in formula
Base succinic acid starch sodium, continues to shear 5min, adds vegetable oil and the carrageenan of described parts by weight, continues to shear 45min,
Obtain colostrum;Then, under the pressure of 800bar, with high pressure homogenizer homogenizing 3 times, Elental is obtained.
Described phellin polysaccharides, breaking wall of chlorella powder, vegetable oil, starch sodium octenyl succinate, carrageenan are commercially available
Product, all meet national food hygienic standard.
Embodiment 2
Serious symptom and the postoperative Elental through nasointestinal tube row, be made up of the component of following parts by weight: Flos Ginseng extracts
Liquid 60 parts, Herba bromi japonici bran corium farinosum 12 parts, 15 parts of breaking wall of chlorella powder, Hericium Erinaceus Polysaccharide 18 parts, phellin polysaccharides 16 parts, vegetable oil 20
Part, starch sodium octenyl succinate 1.5 parts, carrageenan 1.5 parts.
The serious symptom of embodiment 2 and the postoperative Elental preparation method through nasointestinal tube row are with the preparation described in embodiment 1
Method is consistent.
Embodiment 3
Serious symptom and the postoperative Elental through nasointestinal tube row, be made up of the component of following parts by weight: Flos Ginseng extracts
Liquid 70 parts, Herba bromi japonici bran corium farinosum 15 parts, 20 parts of breaking wall of chlorella powder, Hericium Erinaceus Polysaccharide 20 parts, phellin polysaccharides 20 parts, vegetable oil 30
Part, starch sodium octenyl succinate 3 parts, carrageenan 3 parts.
The serious symptom of embodiment 3 and the postoperative Elental preparation method through nasointestinal tube row are with the preparation described in embodiment 1
Method is consistent.
Vegetable oil described in embodiment 1 to embodiment 3 is according to Fructrs Hippophae seed oil: almond oil: Oleum Camelliae: walnut oil=1:2:
2:1 weight ratio mixes.
Clinical data
1, physical data: choose in January, 2013 Intensive Care Therapy in January ,-2016 section of 60 example hospital Cavity in Critical Patients, age
Scope is: 20-68 year;APACHE II 15-25 that marks divides;All without the digestion of obvious intestinal, malabsorption, but because of mechanical ventilation
Or disturbance of consciousness can not oral feeding, need row nutritional support.
3, packet: use the method for random packet to be divided into two groups.(1) matched group (Nutrison Fibre group) (Nutrison Fibre, Holland's knob enlightening
West Asia company, every 100ml 4g in protein, fat 3.89g, carbohydrate 12.3g): 40 examples, male 20 examples, female 20 example;Age
(40 ± 8.4) year;(2) experimental group (the Elental group of embodiment 2 preparation): 40 examples, male 24 examples, female 16 example, age (39.8
± 9.1) year, the age of two groups of patients, sex, AD, APACHEII scoring there are no significant difference when being admitted to hospital.
4, the method for nutritional support: two groups of Nasal cavity intestinal tubes all using band seal wire in postoperative 48 hours, length 120cm,
Start nasal feeding nutrition agent, by two groups of nutrient suction syringes, be slowly injected in 5~10min in nasal feeding feeding tube, typically
400mL every time, interval time is with 3h, every day 4 times, the zero difference in terms of position angle when feeding.
5, monitoring index
(1) clinical observation: observe patient and early postoperation is accepted the toleration of EN support, including nausea and vomiting,
Abdominal distention, constipation and diarrhoea etc..With defecation frequency every day more than 3 times, soft stools, shapeless for diarrhoea.
(2) Biochemistry test: include evaluation of nutrition Indexs measure (serum albumin, prealbumin, transferrins),
Hepatic and renal function, gathers peripheric venous blood detection on an empty stomach in early morning for the 1st, 4,7 days after entering ICU.
(3) immune index detection: 1,4,7 days survey serum IgG (g/L), IgM (g/L), IgA (g/L), IL-6 (pg/ml),
CRP (mg/l), total lymphocyte count (× 109)。
(4) average ICU length of stay.
6, testing result
1 liang of table group patient enters mono-week interior mean albumin level (g/L) of ICU and compares
Group | 1st day | 4th day | 7th day |
Test group | 21.9 | 37.6 | 40.3 |
Matched group | 22.4 | 22.8 | 25.6 |
Entering mean albumin level in ICU mono-week by two groups of patients to compare and learn from table 1, two groups of patients give nutrition and prop up
The albumin level held in rear serum is improved, but gives the test group relatively matched group of embodiment 2 nutrient, in serum
Albumin level improves speed faster.
2 liang of table group patient enters mono-week interior average prealbumin level (g/L) of ICU and compares
Group | 1st day | 4th day | 7th day |
Test group | 0.24 | 0.27 | 0.31 |
Matched group | 0.22 | 0.22 | 0.23 |
In entering ICU mono-week by two groups of patients, average prealbumin level compares and learns from table 2, and two groups of patients give nutrition
After support, prealbumin level is improved, but gives the test group relatively matched group of embodiment 2 nutrient, prealbumin level
Ascendant trend becomes apparent from.
3 liang of table group patient enters mono-week interior average Transferrin (g/L) of ICU and compares
Group | 1st day | 4th day | 7th day |
Test group | 1.35 | 1.42 | 1.51 |
Matched group | 1.34 | 1.35 | 1.36 |
In entering ICU mono-week by two groups of patients, average Transferrin compares and learns from table 3, and two groups of patients give nutrition
After support, transferrin content is improved, but gives the test group relatively matched group of embodiment 2 nutrient, transferrin content
Increase becomes apparent from.
4 liang of table group patient enters mono-week interior immune indexes average level of ICU and compares
From table 4 it will be apparent that, two groups of patients enter ICU and rise for the 4th day, and body's immunity is all constantly recovering, immune globulin
Bai Ru: IgG, IgA, IgM level constantly rises, and inflammatory factor (IL-6 and CRP) level constantly reduces, but with matched group phase
Ratio, the test group patient giving embodiment 2 nutrient compares, and immunologic function resume speed significantly improves.
After giving nutritional support to two groups of patients entering ICU, carry out clinical observation, have 5 examples (matched group 5 example, test
Organize 0 example) occur existing abdominal distention, suffer from abdominal pain, the digestive tract side reaction such as vomiting, in terms of diarrhoea and stool discharge number of times, have (the comparison of 3 examples
Organize 3 examples, test group 0 example) diarrhoea occurs, draw pasty state loose stool number of times more (3-5 time).According to the record average ICU of test group patient
Length of stay is 4 days, matched group patient average ICU length of stay 7 days.
Claims (2)
1. serious symptom and the postoperative Elental through nasointestinal tube row, it is characterised in that be made up of the component of following parts by weight: people
Ginseng flower extracting solution 30-70 part, Herba bromi japonici bran corium farinosum 5-15 part, breaking wall of chlorella powder 10-20 part, Hericium Erinaceus Polysaccharide 5-20 part, Phellinus igniarius (L. ex Fr.) Quel.
Polysaccharide 5-20 part, vegetable oil 15-30 part, starch sodium octenyl succinate 1-3 part, carrageenan 1-3 part;Described vegetable oil be by
According to Fructrs Hippophae seed oil: almond oil: Oleum Camelliae: walnut oil=1:2:2:1 weight ratio mixes.
Serious symptom the most according to claim 1 and the preparation method of the postoperative Elental through nasointestinal tube row, its feature exists
In, specifically include following steps:
1., select fresh, free from admixture, natural in color Flos Ginseng, the sodium chloride solution that concentration is 2mol/l soak 60min,
It is dried to constant weight in 40 DEG C of environment after taking-up, pulverized 80 mesh sieves, decoct after soaking 3min with 70 ± 5 DEG C of hot distilled waters
30min, obtains Flos Ginseng's extracting solution, standby;
2., by bran of Fagopyrum esculentum Moench through micronizing, cross 200 mesh sieves, obtain Herba bromi japonici bran corium farinosum, standby;
3., take hericium erinaceus fruiting body, be cut into the thick thin slice of 1cm, be dried to constant weight in 50 DEG C of environment, add Hericium erinaceus (Bull. Ex Fr.) Pers. and be dried
Product weight 2.5% cellulase solution, puts in 45 DEG C of calorstats, and insulation reaction 45min puts into 80 DEG C of baking ovens after then taking out
In be dried, crushed after being dried crosses 200 mesh sieves, adds 90 DEG C of hot water constant temperatures extraction 3h of its dry powder weight 2 times, centrifuging and taking supernatant
Liquid, lyophilization, obtain Hericium Erinaceus Polysaccharide, standby;
4., Herba bromi japonici bran corium farinosum, breaking wall of chlorella powder, Hericium Erinaceus Polysaccharide and phellin polysaccharides are added sequentially to Flos Ginseng's extracting solution
In, high speed shear under the rotating speed of 3000r/min, after raw material is completely dissolved, add the octenyl of parts by weight described in formula
Succinic acid starch sodium, continues to shear 5min, adds vegetable oil and the carrageenan of described parts by weight, continues to shear 45min,
To colostrum;Then, under the pressure of 800bar, with high pressure homogenizer homogenizing 3 times, Elental is obtained.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610402522.3A CN106036885B (en) | 2016-06-08 | 2016-06-08 | Severe and the postoperative Elental and preparation method thereof through nasointestinal tube row |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610402522.3A CN106036885B (en) | 2016-06-08 | 2016-06-08 | Severe and the postoperative Elental and preparation method thereof through nasointestinal tube row |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106036885A true CN106036885A (en) | 2016-10-26 |
CN106036885B CN106036885B (en) | 2019-05-28 |
Family
ID=57171234
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610402522.3A Expired - Fee Related CN106036885B (en) | 2016-06-08 | 2016-06-08 | Severe and the postoperative Elental and preparation method thereof through nasointestinal tube row |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106036885B (en) |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1961746A (en) * | 2006-11-28 | 2007-05-16 | 中国科学院南海海洋研究所 | Clinical enternal nutrition made from halobios |
CN104207144A (en) * | 2014-09-26 | 2014-12-17 | 上海励成营养产品科技股份有限公司 | High-energy enteral nutrition multi polymerizer |
-
2016
- 2016-06-08 CN CN201610402522.3A patent/CN106036885B/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1961746A (en) * | 2006-11-28 | 2007-05-16 | 中国科学院南海海洋研究所 | Clinical enternal nutrition made from halobios |
CN104207144A (en) * | 2014-09-26 | 2014-12-17 | 上海励成营养产品科技股份有限公司 | High-energy enteral nutrition multi polymerizer |
Also Published As
Publication number | Publication date |
---|---|
CN106036885B (en) | 2019-05-28 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103859215B (en) | Feed for laying hens in egg producing period and preparation method of feed | |
Chen et al. | Early enteral nutrition after total gastrectomy for gastric cancer | |
CN102178100B (en) | Low-tryptophan feed for hybrid chicken and preparation method of the low-tryptophan feed | |
CN107822040A (en) | A kind of preparation method of rhizoma zingiberis cinnamon health care jelly | |
CN102754754A (en) | Whole oat type piglet compound feed and preparation method thereof | |
CN102429149B (en) | Salted egg white protein polypeptide containing enteral nutrition and preparation method thereof | |
CN102870965A (en) | Chinese medicinal feed, and making and using methods thereof | |
CN104998252B (en) | One kind mends iron blood-enriching oral liquid and preparation method thereof | |
CN103875973A (en) | Feed additive for laying hens at egg producing period and preparation method of feed additive | |
WO2016202183A1 (en) | Formula dog food and preparation method therefor | |
CN103404697A (en) | Natural Chinese herbal medicine formula for improving pork quality | |
CN103005264B (en) | Chitosan oligosaccharide-containing healthcare food and preparation method thereof | |
CN105616462B (en) | Moringa oleifera extract for promoting intestinal growth and preparation method and application thereof | |
CN107412713A (en) | Treat Chinese patent drug, dietetic food and the preparation method of autoimmune and immune related diseases | |
CN103920140B (en) | A kind of people is with blood sugar lowering Weight-reducing and lipid-lowering compound preparation | |
CN110477209A (en) | A kind of broiler fodder enhancing immunity of meat chickens | |
CN104189231B (en) | A kind of for the antiviral Chinese medicine preparation and its preparation method that strengthen immunity | |
CN102813734A (en) | Traditional Chinese medicine composition for treating children mesenteric lymph nodes by combination of traditional Chinese and western medicine | |
CN106036173A (en) | Duckling feed additive used in spring | |
CN106036885A (en) | Enteral nutrition emulsion fed through nasointestinal tube and applied to severe and postoperative patients and preparation method of enteral nutrition emulsion | |
CN102224931B (en) | Composition assisting in reduction of blood sugar | |
CN104189175B (en) | A kind of Chinese medicine preparation for the treatment of birds airsacculitis | |
CN104095930B (en) | A kind of Chinese medicine for the treatment of gastrorrhagia | |
CN106729147A (en) | Fortifying spleen and promoting digestion for promoting children's appetite | |
CN106036307A (en) | A cordyceps militaris polysaccharide compound drink and a preparing method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20190528 |