CN106035668A - Chenopodium quinoa breakfast milk and preparation method thereof - Google Patents
Chenopodium quinoa breakfast milk and preparation method thereof Download PDFInfo
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- CN106035668A CN106035668A CN201610396282.0A CN201610396282A CN106035668A CN 106035668 A CN106035668 A CN 106035668A CN 201610396282 A CN201610396282 A CN 201610396282A CN 106035668 A CN106035668 A CN 106035668A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
- A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C3/00—Preservation of milk or milk preparations
- A23C3/04—Preservation of milk or milk preparations by freezing or cooling
- A23C3/045—Freezing in loose unpacked form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Chenopodium quinoa breakfast milk is prepared from raw materials in percentage by weight as follows: 75%-90% of fresh milk, 6%-22.8% of prepared chenopodium quinoa powder, 1%-2% of a walnut kernel extract, 1%-2% of a carrot extract and 0.2%-1% of taurine. The fresh milk and chenopodium quinoa are used as main raw materials, nutritional ingredients such as the walnut kernel extract, the carrot extract, taurine and the like are added for assistance, and the chenopodium quinoa breakfast milk which contains a large quantity of nutritional ingredients such as microelements, protein, amino acid and the like necessary for human bodies, can significantly boost brain power and is particularly suitable for people such as students and the like overstraining brains is prepared with unique preparation and processing technologies such as a vacuum freeze-drying technology, a microwave treatment technology and the like, so that the utilization value of chenopodium quinoa is increased.
Description
Technical field
The present invention relates to edible technical field of dairy products, be specifically related to a kind of Quinoa breakfast milk and preparation method thereof.
Background technology
Quinoa belongs to the annual self-pollinated plant of Chenopodiaceae Chenopodium, is base-forming food, thus it is possible to vary internal acidity, maintains body
Matter optimum state, protein content is high, has the aminoacid composition of almost Perfect, rich in unsaturated fatty acid, flavonoid, dimension life
The multiple beneficial compounds such as element E, the most beneficial to non-oxidizability, raising intelligence and the memory of reinforcement inner cell, also help
In focusing on and keeping vigorous energy, can prevent the symptom such as neurasthenia, insomnia, also can relax cranial nerve anxiety shape
State, elimination brain fag, be eaten for a long time Quinoa, heart disease, hypertension, hyperglycemia, hyperlipidemia etc. had fine preventive and therapeutic effect.By
Nutritive value in Quinoa is providing the outstanding role of the aspect such as grain and nutrient safe, and FAO (Food and Agriculture Organization of the United Nation) thinks that Quinoa is
A kind of solitary plant meeting human body basic nutrition demand, and the full nutrition food that formal recommendation Quinoa is the optimum mankind
Product.Quinoa is the unique perfect nutraceutical that FAO (Food and Agriculture Organization of the United Nation) is assert, is described as " following super corn ", " nutrition
Gold ", " king of organic frumentum " etc..
Taurine rich content, widely distributed in human brain, can be obviously promoted neural growth promoter and thin
Born of the same parents' propagation, differentiation, and in dose dependent, play an important role in cranial nerve cell growth course.Taurine is in blood circulation
In can suppress platelet aggregation, reduce blood fat, keep human normal blood pressure and prevent arteriosclerosis；Work protected to myocardial cell
With, can arrhythmia；There is special efficacy to reducing blood cholesterol level, heart failure can be treated.
Presently commercially available liquid milk, mainly has pasteurized milk (pasteurised milk) and instantaneous ultra high temperature sterilization milk (room temperature milk) two
Kind.Pasteurised milk treatment temperature is relatively low, and nutrient component damages is less, but the shelf-life is short and needs cold chain to preserve；Room temperature milk treatment temperature
Higher, long shelf-life, room temperature preserves, but nutrient component damages is more.Both exist energy consumption height, nutritional labeling and shelf-life can not
The problem taken into account.
Superhigh pressure water jet sterilization technology has the advantages such as environmental protection, efficient, pollution-free, long shelf-life, degeneration be little, the most also has
There is good homogenizing effect.
Vacuum Freezing & Drying Technology is that wet stock or solution are frozen into solid-state at a lower temperature, the most under vacuo
Make moisture therein be directly sublimed into gaseous state without liquid, finally make the dry technology of material dewatering.
At present, China is little about the product of Quinoa, and major part is preliminary working product, for the deep processed product city of Quinoa
Field vacancy is the biggest.At present, the consumption idea of consumer constantly changes to health preserving direction, and Quinoa breakfast milk meets the health preserving of people
Demand, has the widest suitable population, is not only suitable for teenager and drinks as nutrient breakfast milk, can supplement because brain overwork disappears
The mineral of consumption, and be suitable for middle-aged and elderly people and drink as nutrition health-preserving beverage, allaying tiredness, keep full of vitality, improve " three
High " people's constitution, maintain body constitution optimum state.Therefore, the market development prospect of the present invention is the biggest.
Summary of the invention
The technical purpose of the present invention is: with fresh milk and Quinoa as main material, and auxiliary adds Semen Juglandis extract, Radix Dauci Sativae carries
Take the nutrient substance such as thing and taurine, use preparation and the processing work of the uniqueness such as Vacuum Freezing & Drying Technology, microwave treatment technology
Skill, prepares the nutrient substance such as a kind of trace element containing a large amount of needed by human, protein, aminoacid, it is possible to significantly supplement brain
Power, is particularly suitable for student etc. and excessively requires mental skill the Quinoa breakfast milk that crowd drinks as breakfast milk, to improve the value of Quinoa.
The present invention solves the problems referred to above, the technical scheme used is: a kind of Quinoa breakfast milk, by following weight percent
The raw material composition of ratio: fresh milk 75%～90%, the ripe powder of Quinoa 6%～22.8%, Semen Juglandis extract 1%～2%, Radix Dauci Sativae carry
Take thing 1%～2%, taurine 0.2%～1%；
The preparation method of described Quinoa breakfast milk, comprises the following steps:
Step one, by after Quinoa remove impurity, be placed in ultrasonic washing instrument and carry out ultrasonic cleaning 10～15min, then, will clean after
Quinoa transposition in vacuum freeze dryer, in temperature for carrying out vacuum lyophilization under conditions of-55 ~-65 DEG C, afterwards,
The dry Quinoa granule obtained is put into super micron mill is ground into Quinoa fine powder, standby；
Step 2, by step one prepare Quinoa fine powder put in microwave oven, the volume of material in putting into microwave oven accounts for microwave
Under conditions of furnace interior free space 1/2～3/5, regulation microwave power is 400～500W, processes 20～30s, obtains Quinoa ripe
Powder, standby；
Step 3, taking Semen Juglandis and put into that to be crushed to particle diameter in pulverizer be 0.2～0.5 mm, afterwards, transposition is in microwave dryer
In, regulation microwave power is 500～900W, processes 90～170s, and then, transposition is in beater, and adds water wherein and carry out
Making beating processes 5-10min, and afterwards, the serosity obtained is filtered by the screen cloth using aperture to be 0.3mm, takes filtrate, and to mistake
The filtering residue that filter obtains repeats making beating, filtration treatment 2-3 time, merges the filtrate that multiple times of filtration obtains, standby；
During described each making beating, the addition of water is 8-10 times of quality of material；
Step 4, filtrate transposition step 3 obtained are in spray dryer, and the inlet temperature of adjustable spraying drying machine is
150-200 DEG C, intake is 5-8m3/ min, air draft temperature is 90 DEG C, carries out spray dried with the feed rate of 1100-1120mL/h
Dry, until dried material moisture≤4%, obtain Semen Juglandis extract, standby；
Step 5, take after fresh carrot cleans, drains, be placed in disintegrating machine and be broken into serosity, afterwards, add in gained serosity
Entering the ethanol solution that mass concentration is 95%, carry out extracting 10-15min, then, it is 5000r/ that gained supernatant is put into rotating speed
Centrifugal treating 10-15min in the centrifuge of min, again takes the supernatant, and gained supernatant vacuum lyophilization is become powder
End, obtains Radix Dauci Sativae extract, standby；
Step 6, according to weight percent proportioning, take fresh milk 75%～90%, taurine 0.2%～1% and step 2 system respectively
The ripe powder of Quinoa 6%～22.8%, the Semen Juglandis extract 1% for preparing of step 4～2% and the Radix Dauci Sativae for preparing of step 5 carry
Take thing 1%～2%, be placed in superhigh pressure water jet sterilizing installation, under the pressure of 100MPa, go out with the mode of jet of head-on collision
Bacterium mixed processing, packs afterwards, and get product Quinoa breakfast milk.
Described fresh milk is milk, horse milk or sheep milk.
In step 5, the addition of ethanol solution is 20-35 times of serosity quality.
In described step 6, the injector temperature of sterilizing mixed processing is 4～6 DEG C.
The invention has the beneficial effects as follows:
1) a kind of Quinoa breakfast milk that the present invention provides and preparation method thereof, method is simple to operate, and utilization of materials is high, is conducive to
Large-scale production.Vacuum lyophilization and superhigh pressure water jet sterilizing have been effectively maintained Quinoa, Radix Dauci Sativae extract, Semen Juglandis extraction
Nutritional labeling, medicinal ingredient and the activity of multiple enzyme in thing and fresh milk, makes material sufficiently be maximally utilized, has
The most digested.Containing the trace element of a large amount of needed by human, protein, aminoacid etc. in finished product Quinoa breakfast milk
Be conducive to the material of health nutritive equilibrium, can regain one's strength of body and mental, in terms of focusing on and keeping vigorous energy
Effect is notable, is particularly suitable for the crowd that excessively requires mental skill such as student and drinks as breakfast milk.Meanwhile, finished product Quinoa breakfast milk can also be pre-
Anti-neurasthenia, insomnia, the non-oxidizability of reinforcement inner cell, raising intelligence and memory, effectively prevent and treat heart disease, high blood
The diseases such as pressure, hyperglycemia, hyperlipidemia, have the biggest economic worth.
2) present invention makes Quinoa breakfast milk uses fresh milk and Quinoa powder as main material, and is added to Semen Juglandis
The nutritional labelings such as extract, Radix Dauci Sativae extract and taurine, various materials coordinated, not only increase the comprehensive utilization of Quinoa
By rate, also by reservation abundant, complete for the nutritional labeling in the raw materials such as Quinoa, and concentrate, added in finished product, finished product Quinoa
Breakfast milk nutritive element content is high, content of cellulose is high, and low fat, low sugar, low cholesterol, finished product has tempting color and Quinoa
The Mai Xiangweidao of self uniqueness, absorption of human body is effective, has no side effect, and can simultaneously serve as health promoting beverage and drinks, and is suitable for each
Plant age bracket drunk by people, substantially increase the value of Quinoa.
3) present invention increases to have in the preparation process of Semen Juglandis extract and carries out putting in microwave oven by Semen Juglandis powder
Carrying out the step of microwave treatment, by microwave treatment, be possible not only to make material top layer burst, mechanism structure changes, and possesses
Loose porous character, beneficially Semen Juglandis powder particle in follow-up pulping process more fully by internal nutrient
Matter activates, and dissolves or be discharged in serosity so that it is nutritional labeling is used more effectively and absorbs, and function effect is more aobvious
Write；Meanwhile, microwave treatment can also make Semen Juglandis powder particle obtain a certain degree of ripening, makes finished product Quinoa breakfast milk have
The nut burnt odor of Semen Juglandis and good taste.
4) present invention carries out the pre-of micronizing and microwave heating after Quinoa material carries out lyophilization and vacuum drying
Processing step, the lyophilization of lower temperature and vacuum drying greatly reduce nutrient substance loss when Quinoa is dried, and remain
The original nutritional labeling of Quinoa；Micronizing processes and achieves the broken of Quinoa cell, it is ensured that the nutrient substance in Quinoa
Quickly flow out and by efficient absorption；Microwave treatment achieves again the quick heating of Quinoa, makes Quinoa reach a certain degree of ripening,
Can directly add edible, it is ensured that Quinoa intracellular nutritional material is fully retained, after producing Quinoa heating, distinctive wheat is fragrant simultaneously
Taste and unique oral sensations.
5) superhigh pressure water jet sterilization technology of the present invention is a kind of low temperature cold sterilization, can kill having in milk
Evil antibacterial, can save again the nutritional labeling of milk from damage, make the extended shelf-life of milk, complete homogenizing process simultaneously.Can be relatively
Make material maturation also reach preferable sterilization effect at low temperature and higher pressure, meet national standard " pasteurization milk "
And the requirement of " sterilized milk " (GB25190-2010) sanitary standard (GB19645-2010).The milk of superhigh pressure water jet technical finesse
Most exceeding milk temperature is 80 DEG C, and temperature is substantially less than superhigh temperature sterilized milk (135～150 DEG C), the time be shorter than pasteurised milk (10～
20s), and albuminous degeneration is less than ultra-high-temperature sterilized milk.Therefore, ultra high pressure treatment is more beneficial for saving from damage the nutritional labeling of milk.This
The milk of this technical finesse outer can effectively extend the shelf life, and can process milk efficiently and have ring in processing procedure
The advantage such as protect, efficient, pollution-free, long shelf-life, degeneration are little, the most also there is good homogenizing effect, be more beneficial for body pair
The absorption of nutrient substance.Ultra-high pressure water fluid jet sterilization treatment technology is easy, and cost is moderate, relatively low (1/ for heat sterilization of energy consumption
About 10), it is a kind of brand-new milk preservation technology, solves in the main sterilizing methods of mesh first two that power consumption is big, nutrition
Composition saves the problem can not taken into account with the shelf-life from damage.
Detailed description of the invention
Below in conjunction with the embodiment detailed description present invention:
A kind of Quinoa breakfast milk, comprises the following raw materials by weight percent: fresh milk 75%～90%, the ripe powder of Quinoa 6%～
22.8%, Semen Juglandis extract 1%～2%, Radix Dauci Sativae extract 1%～2%, taurine 0.2%～1%；
The preparation method of described Quinoa breakfast milk, comprises the following steps:
Step one, by after Quinoa remove impurity, be placed in ultrasonic washing instrument and carry out ultrasonic cleaning 10～15min, fully wash away epidermis
Layer glycoside bitter substance, must remove the Quinoa of glycoside, then, the Quinoa transposition after cleaning in vacuum freeze dryer,
Temperature carries out vacuum lyophilization under conditions of-55 ~-65 DEG C, obtains dry Quinoa, afterwards, and the dry Quinoa that will obtain
Grain is put into and is carried out micronizing in super micron mill, obtains Quinoa fine powder, standby；
Step 2, by step one prepare Quinoa fine powder put in microwave oven, the volume of material in putting into microwave oven accounts for microwave
Under conditions of furnace interior free space 1/2～3/5, regulation microwave power is 400～500W, processes 20～30s, to Quinoa fine powder
Bakee, obtain the ripe powder of Quinoa, standby；
Step 3, taking Semen Juglandis and put into that to be crushed to particle diameter in pulverizer be 0.2～0.5 mm, afterwards, transposition is in microwave dryer
In, regulation microwave power is 500～900W, processes 90～170s, and then, transposition is in beater, and adds water wherein and carry out
Making beating processes 5-10min, and afterwards, the serosity obtained is filtered by the screen cloth using aperture to be 0.3mm, takes filtrate, and to mistake
The filtering residue that filter obtains repeats making beating, filtration treatment 2-3 time, merges the filtrate that multiple times of filtration obtains, standby；
During described each making beating, the addition of water is 8-10 times of quality of material；
Step 4, filtrate transposition step 3 obtained are in spray dryer, and the inlet temperature of adjustable spraying drying machine is
150-200 DEG C, intake is 5-8m3/ min, air draft temperature is 90 DEG C, carries out spray dried with the feed rate of 1100-1120mL/h
Dry, until dried material moisture≤4%, obtain Semen Juglandis extract, standby；
Step 5, take after fresh carrot cleans, drains, be placed in disintegrating machine and be broken into serosity, afterwards, add in gained serosity
Entering the ethanol solution that mass concentration is 95%, the addition of ethanol solution is 20-35 times of serosity quality, carries out extracting 10-
15min, then, puts into gained supernatant centrifugal treating 10-15min in the centrifuge that rotating speed is 5000r/min, again takes
Layer clear liquid, and gained supernatant vacuum lyophilization is become powder, obtain Radix Dauci Sativae extract, standby；
Step 6, according to weight percent proportioning, take fresh milk 75%～90% respectively, fresh milk can be milk, horse milk or sheep milk, cattle
Sulfonic acid 0.2%～1% and the Semen Juglandis extract 1% for preparing of the ripe powder of Quinoa 6%～22.8% for preparing of step 2, step 4
～2% and step 5 prepare Radix Dauci Sativae extract 1%～2%, put in the pressure container of superhigh pressure water jet sterilizing installation, control
Injector temperature processed is 4～6 DEG C, and it is applied the pressure of 100MPa, processes with the mode of jet of head-on collision, carries out subpackage, bag afterwards
Dress, get product Quinoa breakfast milk.
The superhigh pressure water jet sterilization technology of the present invention has the advantages such as environmental protection, efficient, pollution-free, long shelf-life, degeneration be little,
The most also there is good homogenizing effect.
Embodiment 1
A kind of Quinoa breakfast milk, comprises the following raw materials by weight percent: the ripe powder of milk 75%, Quinoa 20.8%, Semen Juglandis
Extract 2%, Radix Dauci Sativae extract 2%, taurine 0.2%；
The preparation method of described Quinoa breakfast milk, comprises the following steps:
Step one, by after Quinoa remove impurity, be placed in ultrasonic washing instrument and carry out ultrasonic cleaning 15min, fully wash away epidermal area glycosides
Class bitter substance, must remove the Quinoa of glycoside, and then, the Quinoa transposition after cleaning is in vacuum freeze dryer, in temperature
Under conditions of-55 DEG C, carry out vacuum lyophilization, obtain dry Quinoa, afterwards, the dry Quinoa granule obtained is put into super
Atomizer carries out micronizing, obtains Quinoa fine powder, standby；
Step 2, by step one prepare Quinoa fine powder put in microwave oven, the volume of material in putting into microwave oven accounts for microwave
Under conditions of furnace interior free space 1/2, regulation microwave power is 400W, processes 30s, bakees Quinoa fine powder, obtain Herba chenopodii
The ripe powder of wheat, standby；
Step 3, taking Semen Juglandis and put into that to be crushed to particle diameter in pulverizer be 0.2 mm, afterwards, transposition, in microwave dryer, is adjusted
Joint microwave power is 500W, process 170s, then, transposition in beater, and add water wherein carry out making beating process 10min,
Afterwards, the serosity obtained is filtered by the screen cloth using aperture to be 0.3mm, takes filtrate, and repeats the filtering residue being filtrated to get
Carry out pulling an oar, filtration treatment 3 times, merge the filtrate that multiple times of filtration obtains, standby；
During described each making beating, the addition of water is 8 times of quality of material；
Step 4, filtrate transposition step 3 obtained are in spray dryer, and the inlet temperature of adjustable spraying drying machine is 200
DEG C, intake is 8m3/ min, air draft temperature is 90 DEG C, is spray-dried with the feed rate of 1120mL/h, until dried thing
Material water content≤4%, obtains Semen Juglandis extract, standby；
Step 5, take after fresh carrot cleans, drains, be placed in disintegrating machine and be broken into serosity, afterwards, add in gained serosity
Entering the ethanol solution that mass concentration is 95%, the addition of ethanol solution is 20 times of serosity quality, carries out extracting 10min, so
After, gained supernatant is put into centrifugal treating 15min in the centrifuge that rotating speed is 5000r/min, again takes the supernatant, and will
Gained supernatant vacuum lyophilization becomes powder, obtains Radix Dauci Sativae extract, standby；
Step 6, according to above-mentioned weight percent proportioning, take the ripe powder of Quinoa, step that milk, taurine and step 2 prepare respectively
The Radix Dauci Sativae extract that rapid four Semen Juglandis extracts prepared and step 5 prepare, puts into the pressure of superhigh pressure water jet sterilizing installation
In container, controlling injector temperature is 4 DEG C, and it is applied the pressure of 100MPa, processes with the mode of jet of head-on collision, carries out afterwards point
Dress, packaging, get product Quinoa breakfast milk.
Embodiment 2
A kind of Quinoa breakfast milk, comprises the following raw materials by weight percent: the ripe powder of sheep milk 90%, Quinoa 7%, Semen Juglandis extract
Thing 1%, Radix Dauci Sativae extract 1%, taurine 1%；
The preparation method of described Quinoa breakfast milk, comprises the following steps:
Step one, by after Quinoa remove impurity, be placed in ultrasonic washing instrument and carry out ultrasonic cleaning 10min, fully wash away epidermal area glycosides
Class bitter substance, must remove the Quinoa of glycoside, and then, the Quinoa transposition after cleaning is in vacuum freeze dryer, in temperature
Under conditions of-65 DEG C, carry out vacuum lyophilization, obtain dry Quinoa, afterwards, the dry Quinoa granule obtained is put into super
Atomizer carries out micronizing, obtains Quinoa fine powder, standby；
Step 2, by step one prepare Quinoa fine powder put in microwave oven, the volume of material in putting into microwave oven accounts for microwave
Under conditions of furnace interior free space 3/5, regulation microwave power is 500W, processes 20s, bakees Quinoa fine powder, obtain Herba chenopodii
The ripe powder of wheat, standby；
Step 3, taking Semen Juglandis and put into that to be crushed to particle diameter in pulverizer be 0.5 mm, afterwards, transposition, in microwave dryer, is adjusted
Joint microwave power is 900W, process 90s, then, transposition in beater, and add water wherein carry out making beating process 5min, it
After, using aperture is that the serosity obtained is filtered by the screen cloth of 0.3mm, takes filtrate, and the filtering residue being filtrated to get is repeated into
Row making beating, filtration treatment 2 times, merge the filtrate that multiple times of filtration obtains, standby；
During described each making beating, the addition of water is 10 times of quality of material；
Step 4, filtrate transposition step 3 obtained are in spray dryer, and the inlet temperature of adjustable spraying drying machine is 150
DEG C, intake is 5m3/ min, air draft temperature is 90 DEG C, is spray-dried with the feed rate of 1100mL/h, until dried thing
Material water content≤4%, obtains Semen Juglandis extract, standby；
Step 5, take after fresh carrot cleans, drains, be placed in disintegrating machine and be broken into serosity, afterwards, add in gained serosity
Entering the ethanol solution that mass concentration is 95%, the addition of ethanol solution is 35 times of serosity quality, carries out extracting 10min, so
After, gained supernatant is put into centrifugal treating 10min in the centrifuge that rotating speed is 5000r/min, again takes the supernatant, and will
Gained supernatant vacuum lyophilization becomes powder, obtains Radix Dauci Sativae extract, standby；
Step 6, according to above-mentioned weight percent proportioning, take the ripe powder of Quinoa, step that sheep milk, taurine and step 2 prepare respectively
The Radix Dauci Sativae extract that rapid four Semen Juglandis extracts prepared and step 5 prepare, puts into the pressure of superhigh pressure water jet sterilizing installation
In container, controlling injector temperature is 6 DEG C, and it is applied the pressure of 100MPa, processes with the mode of jet of head-on collision, carries out afterwards point
Dress, packaging, get product Quinoa breakfast milk.
Embodiment 3
A kind of Quinoa breakfast milk, comprises the following raw materials by weight percent: the ripe powder of horse milk 89%, Quinoa 6%, Semen Juglandis extract
Thing 2%, Radix Dauci Sativae extract 2%, taurine 1%；
The preparation method of described Quinoa breakfast milk, comprises the following steps:
Step one, by after Quinoa remove impurity, be placed in ultrasonic washing instrument and carry out ultrasonic cleaning 12min, fully wash away epidermal area glycosides
Class bitter substance, must remove the Quinoa of glycoside, and then, the Quinoa transposition after cleaning is in vacuum freeze dryer, in temperature
Under conditions of-60 DEG C, carry out vacuum lyophilization, obtain dry Quinoa, afterwards, the dry Quinoa granule obtained is put into super
Atomizer carries out micronizing, obtains Quinoa fine powder, standby；
Step 2, by step one prepare Quinoa fine powder put in microwave oven, the volume of material in putting into microwave oven accounts for microwave
Under the conditions of furnace interior free space 1/20, regulation microwave power is 450W, processes 25s, bakees Quinoa fine powder, obtain Quinoa
Ripe powder, standby；
Step 3, take Semen Juglandis and put into that to be crushed to particle diameter in pulverizer be 0.3mm, afterwards, transposition in microwave dryer, regulation
Microwave power is 600W, process 120s, then, transposition in beater, and add water wherein carry out making beating process 6min, it
After, using aperture is that the serosity obtained is filtered by the screen cloth of 0.3mm, takes filtrate, and the filtering residue being filtrated to get is repeated into
Row making beating, filtration treatment 3 times, merge the filtrate that multiple times of filtration obtains, standby；
During described each making beating, the addition of water is 9 times of quality of material；
Step 4, filtrate transposition step 3 obtained are in spray dryer, and the inlet temperature of adjustable spraying drying machine is 160
DEG C, intake is 7m3/ min, air draft temperature is 90 DEG C, is spray-dried with the feed rate of 1110mL/h, until dried thing
Material water content≤4%, obtains Semen Juglandis extract, standby；
Step 5, take after fresh carrot cleans, drains, be placed in disintegrating machine and be broken into serosity, afterwards, add in gained serosity
Entering the ethanol solution that mass concentration is 95%, the addition of ethanol solution is 30 times of serosity quality, carries out extracting 13min, so
After, gained supernatant is put into centrifugal treating 12min in the centrifuge that rotating speed is 5000r/min, again takes the supernatant, and will
Gained supernatant vacuum lyophilization becomes powder, obtains Radix Dauci Sativae extract, standby；
Step 6, according to above-mentioned weight percent proportioning, take the ripe powder of Quinoa, step that horse milk, taurine and step 2 prepare respectively
The Radix Dauci Sativae extract that rapid four Semen Juglandis extracts prepared and step 5 prepare, puts into the pressure of superhigh pressure water jet sterilizing installation
In container, controlling injector temperature is 5 DEG C, and it is applied the pressure of 100MPa, processes with the mode of jet of head-on collision, carries out afterwards point
Dress, packaging, get product Quinoa breakfast milk.
Embodiment 4
A kind of Quinoa breakfast milk, comprises the following raw materials by weight percent: the ripe powder of milk 75%, Quinoa 22.8%, Semen Juglandis
Extract 1%, Radix Dauci Sativae extract 1%, taurine 0.2%；
The preparation method of described Quinoa breakfast milk, comprises the following steps:
Step one, by after Quinoa remove impurity, be placed in ultrasonic washing instrument and carry out ultrasonic cleaning 14min, fully wash away epidermal area glycosides
Class bitter substance, must remove the Quinoa of glycoside, and then, the Quinoa transposition after cleaning is in vacuum freeze dryer, in temperature
Under conditions of-58 DEG C, carry out vacuum lyophilization, obtain dry Quinoa, afterwards, the dry Quinoa granule obtained is put into super
Atomizer carries out micronizing, obtains Quinoa fine powder, standby；
Step 2, by step one prepare Quinoa fine powder put in microwave oven, the volume of material in putting into microwave oven accounts for microwave
Under conditions of furnace interior free space 3/5, regulation microwave power is 480W, processes 24s, bakees Quinoa fine powder, obtain Herba chenopodii
The ripe powder of wheat, standby；
Step 3, taking Semen Juglandis and put into that to be crushed to particle diameter in pulverizer be 0.4 mm, afterwards, transposition, in microwave dryer, is adjusted
Joint microwave power is 700W, process 120s, then, transposition in beater, and add water wherein carry out making beating process 8min, it
After, using aperture is that the serosity obtained is filtered by the screen cloth of 0.3mm, takes filtrate, and the filtering residue being filtrated to get is repeated into
Row making beating, filtration treatment 3 times, merge the filtrate that multiple times of filtration obtains, standby；
During described each making beating, the addition of water is 10 times of quality of material；
Step 4, filtrate transposition step 3 obtained are in spray dryer, and the inlet temperature of adjustable spraying drying machine is 160
DEG C, intake is 7m3/ min, air draft temperature is 90 DEG C, is spray-dried with the feed rate of 1100mL/h, until dried thing
Material water content≤4%, obtains Semen Juglandis extract, standby；
Step 5, take after fresh carrot cleans, drains, be placed in disintegrating machine and be broken into serosity, afterwards, add in gained serosity
Entering the ethanol solution that mass concentration is 95%, the addition of ethanol solution is 30 times of serosity quality, carries out extracting 13min, so
After, gained supernatant is put into centrifugal treating 15min in the centrifuge that rotating speed is 5000r/min, again takes the supernatant, and will
Gained supernatant vacuum lyophilization becomes powder, obtains Radix Dauci Sativae extract, standby；
Step 6, according to above-mentioned weight percent proportioning, take the ripe powder of Quinoa, step that milk, taurine and step 2 prepare respectively
The Radix Dauci Sativae extract that rapid four Semen Juglandis extracts prepared and step 5 prepare, puts into the pressure of superhigh pressure water jet sterilizing installation
In container, controlling injector temperature is 6 DEG C, and it is applied the pressure of 100MPa, processes with the mode of jet of head-on collision, carries out afterwards point
Dress, packaging, get product Quinoa breakfast milk.
Embodiment 5
A kind of Quinoa breakfast milk, comprises the following raw materials by weight percent: the ripe powder of milk 80%, Quinoa 16.4%, Semen Juglandis
Extract 1.7%, Radix Dauci Sativae extract 1.5%, taurine 0.4%；
The preparation method of described Quinoa breakfast milk, comprises the following steps:
Step one, by after Quinoa remove impurity, be placed in ultrasonic washing instrument and carry out ultrasonic cleaning 15min, fully wash away epidermal area glycosides
Class bitter substance, must remove the Quinoa of glycoside, and then, the Quinoa transposition after cleaning is in vacuum freeze dryer, in temperature
Under conditions of-65 DEG C, carry out vacuum lyophilization, obtain dry Quinoa, afterwards, the dry Quinoa granule obtained is put into super
Atomizer carries out micronizing, obtains Quinoa fine powder, standby；
Step 2, by step one prepare Quinoa fine powder put in microwave oven, the volume of material in putting into microwave oven accounts for microwave
Under conditions of furnace interior free space 1/2, regulation microwave power is 450W, processes 25s, bakees Quinoa fine powder, obtain Herba chenopodii
The ripe powder of wheat, standby；
Step 3, taking Semen Juglandis and put into that to be crushed to particle diameter in pulverizer be 0.2 mm, afterwards, transposition, in microwave dryer, is adjusted
Joint microwave power is 900W, process 90s, then, transposition in beater, and add water wherein carry out making beating process 8min, it
After, using aperture is that the serosity obtained is filtered by the screen cloth of 0.3mm, takes filtrate, and the filtering residue being filtrated to get is repeated into
Row making beating, filtration treatment 3 times, merge the filtrate that multiple times of filtration obtains, standby；
During described each making beating, the addition of water is 10 times of quality of material；
Step 4, filtrate transposition step 3 obtained are in spray dryer, and the inlet temperature of adjustable spraying drying machine is 180
DEG C, intake is 8m3/ min, air draft temperature is 90 DEG C, is spray-dried with the feed rate of 1120mL/h, until dried thing
Material water content≤4%, obtains Semen Juglandis extract, standby；
Step 5, take after fresh carrot cleans, drains, be placed in disintegrating machine and be broken into serosity, afterwards, add in gained serosity
Entering the ethanol solution that mass concentration is 95%, the addition of ethanol solution is 35 times of serosity quality, carries out extracting 15min, so
After, gained supernatant is put into centrifugal treating 10min in the centrifuge that rotating speed is 5000r/min, again takes the supernatant, and will
Gained supernatant vacuum lyophilization becomes powder, obtains Radix Dauci Sativae extract, standby；
Step 6, according to above-mentioned weight percent proportioning, take the ripe powder of Quinoa, step that milk, taurine and step 2 prepare respectively
The Radix Dauci Sativae extract that rapid four Semen Juglandis extracts prepared and step 5 prepare, puts into the pressure of superhigh pressure water jet sterilizing installation
In container, controlling injector temperature is 6 DEG C, and it is applied the pressure of 100MPa, processes with the mode of jet of head-on collision, carries out afterwards point
Dress, packaging, get product Quinoa breakfast milk.
Below as a example by embodiment 5, the Quinoa breakfast milk preparing the present invention carries out certain main nutrient composition content
Measure:
Table 1 main nutrient composition table
Being understood a kind of Quinoa breakfast milk prepared by the present invention by above-mentioned chart, nutritious, equilibrium, containing a large amount of needed by human
Trace element, protein, aminoacid etc. be conducive to health nutritive equilibrium material, be particularly suitable for student etc. excessively require mental skill crowd make
Drink for breakfast milk.
Claims (4)
1. a Quinoa breakfast milk, it is characterised in that comprise the following raw materials by weight percent: fresh milk 75%～90%, Herba chenopodii
The ripe powder of wheat 6%～22.8%, Semen Juglandis extract 1%～2%, Radix Dauci Sativae extract 1%～2%, taurine 0.2%～1%；
The preparation method of described Quinoa breakfast milk, comprises the following steps:
Step one, by after Quinoa remove impurity, be placed in ultrasonic washing instrument and carry out ultrasonic cleaning 10～15min, then, will clean after
Quinoa transposition in vacuum freeze dryer, in temperature for carrying out vacuum lyophilization under conditions of-55 ~-65 DEG C, afterwards,
The dry Quinoa granule obtained is put into super micron mill is ground into Quinoa fine powder, standby；
Step 2, by step one prepare Quinoa fine powder put in microwave oven, the volume of material in putting into microwave oven accounts for microwave
Under conditions of furnace interior free space 1/2～3/5, regulation microwave power is 400～500W, processes 20～30s, obtains Quinoa ripe
Powder, standby；
Step 3, taking Semen Juglandis and put into that to be crushed to particle diameter in pulverizer be 0.2～0.5 mm, afterwards, transposition is in microwave dryer
In, regulation microwave power is 500～900W, processes 90～170s, and then, transposition is in beater, and adds water wherein and carry out
Making beating processes 5-10min, and afterwards, the serosity obtained is filtered by the screen cloth using aperture to be 0.3mm, takes filtrate, and to mistake
The filtering residue that filter obtains repeats making beating, filtration treatment 2-3 time, merges the filtrate that multiple times of filtration obtains, standby；
During described each making beating, the addition of water is 8-10 times of quality of material；
Step 4, filtrate transposition step 3 obtained are in spray dryer, and the inlet temperature of adjustable spraying drying machine is
150-200 DEG C, intake is 5-8m3/ min, air draft temperature is 90 DEG C, carries out spray dried with the feed rate of 1100-1120mL/h
Dry, until dried material moisture≤4%, obtain Semen Juglandis extract, standby；
Step 5, take after fresh carrot cleans, drains, be placed in disintegrating machine and be broken into serosity, afterwards, add in gained serosity
Entering the ethanol solution that mass concentration is 95%, carry out extracting 10-15min, then, it is 5000r/ that gained supernatant is put into rotating speed
Centrifugal treating 10-15min in the centrifuge of min, again takes the supernatant, and gained supernatant vacuum lyophilization is become powder
End, obtains Radix Dauci Sativae extract, standby；
Step 6, according to weight percent proportioning, take fresh milk 75%～90%, taurine 0.2%～1% and step 2 system respectively
The ripe powder of Quinoa 6%～22.8%, the Semen Juglandis extract 1% for preparing of step 4～2% and the Radix Dauci Sativae for preparing of step 5 carry
Take thing 1%～2%, be placed in superhigh pressure water jet sterilizing installation, under the pressure of 100MPa, go out with the mode of jet of head-on collision
Bacterium mixed processing, packs afterwards, and get product Quinoa breakfast milk.
A kind of Quinoa breakfast milk the most according to claim 1, it is characterised in that: described fresh milk is milk, horse milk or sheep
Milk.
A kind of Quinoa breakfast milk the most according to claim 1, it is characterised in that: in step 5, the addition of ethanol solution
Amount is 20-35 times of serosity quality.
A kind of Quinoa breakfast milk the most according to claim 1, it is characterised in that: in described step 6, sterilizing mixed processing
Injector temperature be 4～6 DEG C.
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