CN103081999A - Student fortified nutritional breakfast milk - Google Patents
Student fortified nutritional breakfast milk Download PDFInfo
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- CN103081999A CN103081999A CN 201110343324 CN201110343324A CN103081999A CN 103081999 A CN103081999 A CN 103081999A CN 201110343324 CN201110343324 CN 201110343324 CN 201110343324 A CN201110343324 A CN 201110343324A CN 103081999 A CN103081999 A CN 103081999A
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Abstract
The invention belongs to the technical field of edible dairy products, and especially relates to a student fortified nutritional breakfast milk. The breakfast milk provided in the invention is composed of the following raw materials by weight: 90-99 parts of milk; 0.5-1 part of calcium; 0.1-1 part of potassium; 0.1-1 part of iodine; 0.2-1 part of iron; 0.1-1 part of zinc; 0.2-1 part of taurine; 0.1-1 part of folic acid; 0.1-1 part of vitamin C; and 1-2 parts of a walnut kernel extract. The breakfast milk provided in the invention can be produced by conventional dairy production enterprises. The adding of a variety of trace elements needed by the human body and the walnut kernel extract upgrades the product based on original dairy products. With the characteristics of unique taste, natural sweet fragrance and good taste, the product can replenish various trace elements and promote memory while supplementing physical strength, and is especially suitable for students to drink as breakfast milk. The breakfast milk in the invention enables the development of dairy product processing towards industrialization, and has a good potential market.
Description
Technical field
The invention belongs to a kind of technical field of edible dairy produce, relate in particular to a kind of student's enriched nutritive breakfast milk.
Background technology
[0002] present, along with people's living standard constantly improves, cooking culture is also towards higher development, and dairy produce market is more and more active, and various product is various in style, a feast for the eyes.Conventional milk, goat milk that milk fish of the prior art has people often to eat, these two kinds of dairy produces are the most common, also have in addition a kind of dairy produce that contains colostrum, but limited because of its raw material, price is very high again, makes most people accept.
And contain too much flavouring agent, anticorrisive agent and some additives because of it in the School Milk that supplies students to drink, thereby make the children that allow that the heads of a family can't be relieved drink.And that common dairy produce can't satisfy the child who is in the physical growth phase is required, therefore develop and a kind ofly can guarantee that namely the student has sufficient nutrition, can improve the required various trace elements of health by the drinking milk again, this is also the new topic that those skilled in the art constantly open in research.
Summary of the invention
The object of the invention is to for the problem of above-mentioned existence and a kind of student's enriched nutritive breakfast milk is provided, it contains the trace element of multiple needed by human body, can satisfy student's nutrition of one day required, also has the remarkable result of the power that can enforce one's memory.
The objective of the invention is to be achieved through the following technical solutions:
Student's enriched nutritive breakfast milk is comprised of the following raw materials by weight portion ratio: milk 90-99 part; Calcium 0.5-1 part; Potassium 0.1-1 part; Iodine 0.1-1 part; Iron 0.2-1 part; Zinc 0.1-1 part; Taurine 0.2-1 part; Folic acid 0.1-1 part; Vitamin C 0.1-1 part; Semen Juglandis extract 1-2 part.
Described student's enriched nutritive breakfast milk is comprised of the following raw materials by weight portion ratio: 90 parts of milk; 1 part of calcium; 1 part, potassium; 1 part of iodine; 1 part of iron; 1 part, zinc; 1 part of Taurine; 1 part, folic acid; 1 part of vitamin C; 2 parts of Semen Juglandis extracts.
Described student's enriched nutritive breakfast milk is comprised of the following raw materials by weight portion ratio: 94.5 parts of milk; 0.5 part of calcium; 0.5 part, potassium; 0.4 part of iodine; 0.4 part of iron; 0.6 part, zinc; 0.6 part of Taurine; 0.6 part, folic acid; 0.4 part of vitamin C; 1.5 parts of Semen Juglandis extracts.
Described student's enriched nutritive breakfast milk is comprised of the following raw materials by weight portion ratio: 98 parts of milk; 0. 1 parts of calcium; 0.1 part, potassium; 0.1 part of iodine; 0.2 part of iron; 0.1 part, zinc; 0.2 part of Taurine; 0.1 part, folic acid; 0.1 part of vitamin C; 1 part of Semen Juglandis extract.
Described milk comprises milk, goat milk, mare's milk.
Advantage of the present invention is sufficient raw, and processing and fabricating is simple, and is easy to operate, and conventional dairy produce manufacturing enterprise all can produce.By trace element and the Semen Juglandis extract that adds various needed by human body, make dairy produce promote again major step on the basis of original dairy produce.
Product of the present invention has special taste, naturally fragrant and sweet, the characteristics that mouthfeel is good.Change the unicity of traditional dairy produce, when regaining one's strength of body, can replenish various trace elements again, can also promote people's memory, especially be fit to the student and drink as breakfast milk, can also eat the children that supply with pupil or kindergarten between conduct.Also suitable multiple drunk by people simultaneously, the elderly drinks more suitable.
Product of the present invention through high-temperature sterilization, therefore can be accomplished out the i.e. drink of bag owing to producing by normal operation, drinks very convenient.Often drink and be conducive to the healthy of people, satisfy people to the multiple demand of healthy diet aspect, make dairy produce processing towards the industrialization future development, have good potential market.
The specific embodiment
Describe the present invention in detail below in conjunction with embodiment:
Embodiment 1:
The present invention be a kind of student's enriched nutritive breakfast milk it formed by the following raw materials by weight portion ratio:
90 kilograms of milk; 1 kilogram of calcium; 1 kilogram, potassium; 1 kilogram of iodine; 1 kilogram of iron; 1 kilogram, zinc; 1 kilogram of Taurine; 1 kilogram, folic acid; 1 kilogram of vitamin C; 2 kilograms of Semen Juglandis extracts.Described milk is selected milk, and preparation technology of the present invention production technology routinely namely can be produced.
Embodiment 2:
The present invention is a kind of student's enriched nutritive breakfast milk, and it is comprised of the following raw materials by weight portion ratio:
94.5 kilograms of milk; 0.5 kilogram of calcium; 0.5 kilogram, potassium; 0.4 kilogram of iodine; 0.4 kilogram of iron; 0.6 kilogram, zinc; 0.6 kilogram of Taurine; 0.6 kilogram, folic acid; 0.4 kilogram of vitamin C; 1.5 kilograms of Semen Juglandis extracts.Described milk is selected goat milk, and preparation technology of the present invention production technology routinely namely can be produced.
Embodiment 3:
Described student's enriched nutritive breakfast milk, it is comprised of the following raw materials by weight portion ratio:
98 kilograms of milk; 0. 1 kilograms of calcium; 0.1 kilogram, potassium; 0.1 kilogram of iodine; 0.2 kilogram of iron; 0.1 kilogram, zinc; 0.2 kilogram of Taurine; 0.1 kilogram, folic acid; 0.1 kilogram of vitamin C; 1 kilogram of Semen Juglandis extract.Described milk is selected mare's milk, and preparation technology of the present invention production technology routinely namely can be produced.
Claims (5)
1. student's enriched nutritive breakfast milk, it is characterized in that: it is comprised of the following raw materials by weight portion ratio:
Milk 90-99 part; Calcium 0.5-1 part; Potassium 0.1-1 part; Iodine 0.1-1 part; Iron 0.2-1 part; Zinc 0.1-1 part; Taurine 0.2-1 part; Folic acid 0.1-1 part; Vitamin C 0.1-1 part; Semen Juglandis extract 1-2 part.
2. student's enriched nutritive breakfast milk according to claim 1, it is characterized in that: it is comprised of the following raw materials by weight portion ratio:
90 parts of milk; 1 part of calcium; 1 part, potassium; 1 part of iodine; 1 part of iron; 1 part, zinc; 1 part of Taurine; 1 part, folic acid; 1 part of vitamin C; 2 parts of Semen Juglandis extracts.
3. student's enriched nutritive breakfast milk according to claim 1, it is characterized in that: it is comprised of the following raw materials by weight portion ratio:
94.5 parts of milk; 0.5 part of calcium; 0.5 part, potassium; 0.4 part of iodine; 0.4 part of iron; 0.6 part, zinc; 0.6 part of Taurine; 0.6 part, folic acid; 0.4 part of vitamin C; 1.5 parts of Semen Juglandis extracts.
4. student's enriched nutritive breakfast milk according to claim 1, it is characterized in that: it is comprised of the following raw materials by weight portion ratio:
98 parts of milk; 0. 1 parts of calcium; 0.1 part, potassium; 0.1 part of iodine; 0.2 part of iron; 0.1 part, zinc; 0.2 part of Taurine; 0.1 part, folic acid; 0.1 part of vitamin C; 1 part of Semen Juglandis extract.
5. student's enriched nutritive breakfast milk according to claim 1, it is characterized in that: described milk comprises milk, goat milk, mare's milk.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110343324 CN103081999A (en) | 2011-11-03 | 2011-11-03 | Student fortified nutritional breakfast milk |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 201110343324 CN103081999A (en) | 2011-11-03 | 2011-11-03 | Student fortified nutritional breakfast milk |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103081999A true CN103081999A (en) | 2013-05-08 |
Family
ID=48195537
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 201110343324 Pending CN103081999A (en) | 2011-11-03 | 2011-11-03 | Student fortified nutritional breakfast milk |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103081999A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035668A (en) * | 2016-06-07 | 2016-10-26 | 河南科技大学 | Chenopodium quinoa breakfast milk and preparation method thereof |
| CN107094892A (en) * | 2017-04-25 | 2017-08-29 | 蚌埠市和平乳业有限责任公司 | A kind of oslo meal milk |
-
2011
- 2011-11-03 CN CN 201110343324 patent/CN103081999A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106035668A (en) * | 2016-06-07 | 2016-10-26 | 河南科技大学 | Chenopodium quinoa breakfast milk and preparation method thereof |
| CN107094892A (en) * | 2017-04-25 | 2017-08-29 | 蚌埠市和平乳业有限责任公司 | A kind of oslo meal milk |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20130508 |