CN106020020B - A kind of intelligent control method of cooking equipment - Google Patents
A kind of intelligent control method of cooking equipment Download PDFInfo
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- CN106020020B CN106020020B CN201610331269.7A CN201610331269A CN106020020B CN 106020020 B CN106020020 B CN 106020020B CN 201610331269 A CN201610331269 A CN 201610331269A CN 106020020 B CN106020020 B CN 106020020B
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- 238000010411 cooking Methods 0.000 title claims abstract description 51
- 238000000034 method Methods 0.000 title claims abstract description 26
- 230000005540 biological transmission Effects 0.000 claims abstract description 4
- 235000007164 Oryza sativa Nutrition 0.000 claims description 32
- 235000009566 rice Nutrition 0.000 claims description 32
- 235000010469 Glycine max Nutrition 0.000 claims description 12
- 244000068988 Glycine max Species 0.000 claims description 12
- 239000008267 milk Substances 0.000 claims description 12
- 210000004080 milk Anatomy 0.000 claims description 12
- 235000013336 milk Nutrition 0.000 claims description 12
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 235000008434 ginseng Nutrition 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 230000006870 function Effects 0.000 abstract description 10
- 241000209094 Oryza Species 0.000 description 31
- 235000012054 meals Nutrition 0.000 description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 241000287828 Gallus gallus Species 0.000 description 7
- 235000015067 sauces Nutrition 0.000 description 7
- 244000046052 Phaseolus vulgaris Species 0.000 description 4
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 4
- 230000002745 absorbent Effects 0.000 description 3
- 239000002250 absorbent Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 229910002056 binary alloy Inorganic materials 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000006855 networking Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 238000010025 steaming Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
Classifications
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/25—Pc structure of the system
- G05B2219/25257—Microcontroller
-
- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Landscapes
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
- Engineering & Computer Science (AREA)
- Automation & Control Theory (AREA)
- Cookers (AREA)
Abstract
The present invention proposes a kind of intelligent control method of cooking equipment, including：Receive control terminal or the menu instructions information of Cloud Server transmission；Culinary art operating parameter is determined according to the menu instructions information；The cooking equipment operation is controlled according to the culinary art operating parameter.It solves the technical issues of cooking equipment network menu function upgrading in the prior art, greatly improves the intelligent level and user experience of cooking equipment；Meanwhile present invention addresses control chip memory space be constantly extruded and program it is frequent upgrading can influence control chip service life the technical issues of, also greatly improve in addition network menu upgrade quantity.
Description
Technical field
The invention belongs to culinary area more particularly to a kind of intelligent control methods of cooking equipment.
Background technology
Current smart home becomes globalization hot spot, and the foreign countries such as apple, Microsoft, Google ICT giant starts to seize intelligence one after another
Energy household technology commanding elevation, as the important link of smart home, machine for kitchen use intelligence is also becoming development trend.
Existing cooking equipment would generally provide basic menu function, for example rice cooker supports standard meal, gruel, Baoshang, steaming
It boils, cake etc., these basic menu cooking process can be write before cooking equipment manufacture itself and extremely be burned onto control chip.Culinary art is set
Standby intelligent often leading network menu function, constantly updates network menu by background server and is selected for user, met
The demand that user constantly has a taste of a delicacy.Cooking equipment downloads upgrading to realize network dish often through server program in the prior art
Single function, but this mode is constantly extruded in the presence of control chip memory space and the frequent upgrading of program can influence to control
The technical issues of chip service life；Additionally due to the limitation of memory space（In general it is 10 to 20KB）, network menu liter
Number of stages is also limited.
Invention content
In view of above-mentioned technical problem, the present invention proposes a kind of intelligent control method of cooking equipment, including：
Receive control terminal or the menu instructions information of Cloud Server transmission；
Culinary art operating parameter is determined according to the menu instructions information；
The cooking equipment operation is controlled according to the culinary art operating parameter.
Preferably, described to determine that culinary art operation includes according to the menu instructions information：
According to the basic menu type of menu instructions acquisition of information
Judge that Menu Type, the Menu Type are divided into local menu, network menu according to the menu instructions information；
Culinary art operating parameter is determined according to the basic menu type and Menu Type.
Preferably, described to judge that Menu Type includes according to menu instructions information：According to the volume of the menu instructions information
Code format judges local menu, network menu.
Preferably, the menu instructions information further includes menu type identification, described to be sentenced according to the menu instructions information
Disconnected Menu Type includes：Judge local menu, network menu according to the menu type identification.
Preferably, in the case of the Menu Type is network menu, the menu instructions information further includes being based on institute
The culinary art operation running parameter of basic menu type is stated, it is described that culinary art fortune is determined according to the basic menu type and Menu Type
Row parameter includes：Culinary art operating parameter is determined according to the basic menu type and culinary art operation running parameter.
Preferably, the basic menu type of the basis and Menu Type determine that culinary art operating parameter includes:
In the case of the Menu Type is network menu, the network menu type is determined；
Culinary art operation running parameter is read according to the basic menu type and the network menu type；
Culinary art operating parameter is determined according to the basic menu type and culinary art operation running parameter.
Preferably, in the case of the Menu Type is network menu, determine that the network menu type includes:Institute
Menu Type is stated as in the case of network menu, the network menu kind is determined according to the coded format of the menu instructions information
Class；Or the menu instructions information further includes menu type identification, and the network menu is determined according to the menu type identification
Type.
Preferably, the method further includes:Show the network menu type or the feedback network menu type to institute
State control terminal.
Preferably, the culinary art operating parameter includes：Cook link and corresponding time, temperature, rotating speed.
Preferably, the cooking equipment includes：Rice cooker, cooking machine, soy bean milk making machine, cooking.
It solves the technical issues of cooking equipment network menu function upgrading in the prior art through the invention, greatly promotes
The intelligent level and user experience of cooking equipment；Meanwhile present invention addresses control chip memory spaces to be constantly squeezed
The technical issues of frequent upgrading of pressure and program can influence to control chip service life, also greatly improves network menu in addition
Upgrade quantity.
Description of the drawings
Attached drawing described herein as is used to provide further understanding of the present invention, and is constituted part of this application, not structure
At inappropriate limitation of the present invention.
Fig. 1 is a kind of intelligent control method flow chart of cooking equipment of the embodiment of the present invention.
Fig. 2 is that the embodiment of the present invention determines culinary art operating parameter embodiment flow chart according to menu instructions information.
Fig. 3 is that the embodiment of the present invention determines culinary art operating parameter embodiment flow according to basic menu type and Menu Type
Figure.
Specific implementation mode
Below with reference to attached drawing and in conjunction with the embodiments come the present invention will be described in detail.It should be noted that the case where not conflicting
Under, the features in the embodiments and the embodiments of the present application can be combined with each other.
An embodiment of the present invention provides a kind of intelligent control methods of cooking equipment, as shown in Figure 1, the method comprising the steps of
S101- S105：
S101 receives control terminal or the menu instructions information of Cloud Server transmission；
After cooking equipment powers on networking, user can select phase by control terminals such as mobile phone, tablet, other household appliances
Menu function option is answered to send menu instructions information, the menu includes the net of the included local menu and expansion of cooking equipment
Network menu.The menu instructions information can be directly point-to-point by control terminal or be cooked to described by LAN route sending-down
It prepares food equipment, the cooking equipment can also be issued to by Cloud Server.
S103 determines culinary art operating parameter according to the menu instructions information；
After cooking equipment receives menu instructions information, by parsing menu instructions acquisition of information or inquiry culinary art operation ginseng
Number.
S105 controls the cooking equipment according to the culinary art operating parameter and runs.
The embodiment of the present invention solves the prior art by parsing menu instructions acquisition of information or inquiry culinary art operating parameter
The technical issues of middle cooking equipment network menu function upgrading, greatly improves the intelligent level and user's body of cooking equipment
It tests；In addition, present invention addresses controlling, chip memory space is constantly extruded and the frequent upgrading of program can influence to control
The technical issues of chip service life, also greatly improves network menu upgrading quantity in addition.
Preferably, with reference to figure 2, determine that culinary art operating parameter includes step S201- according to the menu instructions information
S205：
S201, according to the basic menu type of menu instructions acquisition of information；
S203 judges that Menu Type, the Menu Type are divided into local menu, network dish according to the menu instructions information
It is single；
S205 determines culinary art operating parameter according to the basic menu type and Menu Type；
Preferably, step S203 judges that Menu Type, the Menu Type are divided into local according to the menu instructions information
Menu, network menu include：Judge local menu, network menu according to the coded format of the menu instructions information；
Specifically, basic menu type can be obtained by menu instructions information binary coding least-significant byte.It can pass through
Menu instructions information binary coding most-significant byte format judges local menu, network menu, is local if most-significant byte is all 0
Menu is network menu if most-significant byte is not all 0.By taking rice cooker menu as an example：As menu instructions information is
It is standard meal that 0000000000000001 obtains basic menu type by least-significant byte 00000001, passes through most-significant byte 00000000
Judge that this menu is local menu.If menu instructions information is Binary Zero 000000100000001, then pass through least-significant byte
00000001 obtains basic menu type as standard meal, judges that this menu is network menu by most-significant byte 00000001.
Preferably, step S203 judges that Menu Type, the Menu Type are divided into local according to the menu instructions information
Menu, network menu include：The menu instructions information further includes menu type identification, is judged according to the menu type identification
Local menu, network menu.For example, menu type identification 00 represents local menu, 01 represents network menu.
Preferably, in the case of the Menu Type is network menu, the menu instructions information further includes being based on institute
The culinary art operation running parameter of basic menu type is stated, step S205 is cooked according to the basic menu type and Menu Type determination
Operating parameter of preparing food includes：Culinary art operating parameter is determined according to the basic menu type and culinary art operation running parameter.Example
Such as, rice cooker menu instructions information is binary one 10101110101101, then obtains basic menu type by first coding 1
For standard meal, judge that this menu is network menu by second coding 1, rear 14 coded representations water suction temperature 60 C is inhaled
10 minutes water time, 115 DEG C of temperature of cooking rice over a slow fire are cooked rice over a slow fire 15 minutes time.Wherein, rice cooker standard meal operation program is divided into water suction, adds
Heat is boiled, four-stage of cooking rice over a slow fire, and rice cooker carries out above-mentioned culinary art operation running parameter as culinary art operating parameter.
Preferably, with reference to figure 3, determine that culinary art operating parameter includes step according to the basic menu type and Menu Type
S301- S305：
S301 determines the network menu type in the case of Menu Type is network menu；
Optionally, the network menu type can be determined according to the menu instructions message encoding format.For example, rice cooker
Menu instructions information coding 0000001000000001 then represents menu as network menu, while being determined by 8 00000001
The type of network menu is sauce chicken rice.
Optionally, the menu instructions information further includes menu type identification, and institute is determined according to the menu type identification
State network menu type.Such as rice cooker menu instructions information coding 0000001000000001, then represent menu as network menu,
Simultaneously by menu type identification 01, then determining network menu is represented as sauce chicken rice.
S303 reads culinary art operation running parameter according to the basic menu type and the network menu type；
Specifically by taking rice cooker network menu sauce chicken rice as an example:Rice cooker standard meal operation program is divided into water suction, heating, boiling
It rises, four-stage of cooking rice over a slow fire, wherein 30 DEG C of temperature of water suction, absorbent time 5 minutes, are heated 7 minutes, boils 2 minutes, temperature of cooking rice over a slow fire
110 DEG C, cook rice over a slow fire 8 minutes time.Rice cooker identify network recipe be sauce chicken rice, then by standard meal cook parameter based on from
MCU, which is controlled, reads sauce chicken rice culinary art operation running parameter in chip：Water suction temperature 60 C, absorbent time 10 minutes, cook rice over a slow fire
115 DEG C of temperature is cooked rice over a slow fire 15 minutes time.
S305 determines culinary art operating parameter according to the basic menu type and culinary art operation running parameter.
Specifically by taking rice cooker network menu sauce chicken rice as an example, rice cooker absorbs water with standard meal, heated, boiled, control of cooking rice over a slow fire
Based on processing procedure sequence, culinary art is run into running parameter：Water suction temperature 60 C, absorbent time 10 minutes, 115 DEG C of temperature of cooking rice over a slow fire are boiled in a covered pot over a slow fire
15 minutes meal time carried out the culinary art operating parameter as sauce chicken rice.
Preferably, the present embodiment the method further includes:Show the network menu type or the feedback network menu
Type is to the control terminal.By display or feedback network menu type, user can be facilitated to check currently running network
Recipe information.
Above-described embodiment preferred embodiment, by further discriminating between network menu and local menu to realize different places
Reason realizes that network menu function is expanded on the basic menu function of cooking equipment, due to not being related to network menu function program
Download upgrading, ensure that cooking equipment control chip memory space, also avoid frequently upgrade influence control chip use
Service life.In addition network menu can borrow advanced control and the safeguard protection flow of basic menu, improve safety and stabilization
Property.
Above-described embodiment preferred embodiment carries network menu culinary art operation running parameter, into one by menu instructions information
Step alleviates cooking equipment operation and storage load.
Preferably, the culinary art operating parameter described in above-described embodiment includes：It cooks link and corresponding time, temperature, turn
Speed.
Preferably, cooking equipment described in above-described embodiment includes：Rice cooker, cooking machine, soy bean milk making machine, cooking machine.
Below by taking soy bean milk making machine as an example, the control method of specific illustrative description network recipe nutrition kernel dew, the side
Method includes step S501-S507：
S501, the kernel dew command information binary coding that soy bean milk making machine receives control terminal or Cloud Server is sent
0000001000000001；
S503, soy bean milk making machine judge that kernel dew is net according to the most-significant byte of binary coding 0000000100000001 coding
Network menu judges that basic menu type is dry and wet beans soya-bean milk according to eight codings after binary system.Wherein dry and wet beans soya-bean milk is cooked
Process includes：Half-power heats 10s, and for heating with full power to 88 DEG C, 10000r/min is beaten 14s, and 1/3 power heats 20s,
16000 r/min is beaten 30s.
S505 based on soy bean milk making machine is according to the dry and wet beans soya-bean milk, is controlled from MCU and is read kernel dew correspondence in chip
Culinary art run running parameter：Half-power heats 15s, and for heating with full power to 96 DEG C, 8000r/min is beaten 14s, and 1/3 power adds
Hot 22s, 12000 r/min are beaten 35s.
Optionally, above-mentioned kernel reveal corresponding culinary art operation running parameter can by kernel dew command information it is direct under
Hair.
S507 based on soy bean milk making machine cooks operation program according to the dry and wet beans soya-bean milk, runs according to the culinary art of reading and becomes
Change parameter and carries out culinary art operation.
The foregoing is only a preferred embodiment of the present invention, is not intended to restrict the invention, and above instructions encode lattice
Formula, meaning and culinary art parameter value are only exemplary explanation, are not intended to restrict the invention.For those skilled in the art
For, the invention may be variously modified and varied.Any modification made by all within the spirits and principles of the present invention, etc.
With replacement, improvement etc., should all be included in the protection scope of the present invention.
Claims (9)
1. a kind of intelligent control method of cooking equipment, which is characterized in that the method includes：
Receive control terminal or the menu instructions information of Cloud Server transmission；
Culinary art operating parameter is determined according to the menu instructions information；
The cooking equipment operation is controlled according to the culinary art operating parameter；
The menu instructions information includes basic menu type, and culinary art operating parameter step is determined according to the menu instructions information
Including：
Judge that Menu Type, the Menu Type are divided into local menu, network menu according to the menu instructions information；
Culinary art operating parameter is determined according to the basic menu type and Menu Type.
2. a kind of intelligent control method of cooking equipment according to claim 1, which is characterized in that described to be referred to according to menu
Information is enabled to judge that Menu Type step includes：Judge local menu, network menu according to the basic menu type coding.
3. a kind of intelligent control method of cooking equipment according to claim 1, which is characterized in that the menu instructions letter
Breath further includes menu type identification, described to judge that Menu Type step includes according to the menu instructions information：According to the dish
Single type identification judges local menu, network menu.
4. a kind of intelligent control method of cooking equipment according to claim 1, which is characterized in that in the Menu Type
In the case of network menu, the menu instructions information further includes the culinary art operation variation ginseng based on the basic menu type
Number, it is described to determine that culinary art operating parameter step includes according to the basic menu type and Menu Type：According to the basic dish
Single type and culinary art operation running parameter determine culinary art operating parameter.
5. a kind of intelligent control method of cooking equipment according to claim 2, which is characterized in that described according to the base
This menu type and Menu Type determine that culinary art operating parameter step includes:
In the case of the Menu Type is network menu, the network menu is determined according to the basic menu type coding
Type；
Culinary art operation running parameter is read according to the basic menu type and the network menu type；
Culinary art operating parameter is determined according to the basic menu type and culinary art operation running parameter.
6. a kind of intelligent control method of cooking equipment according to claim 3, which is characterized in that described according to the base
This menu type and Menu Type determine that culinary art operating parameter step includes:
In the case of the Menu Type is network menu, the network menu kind is determined according to the menu type identification
Class；
Culinary art operation running parameter is read according to the basic menu type and the network menu type；
Culinary art operating parameter is determined according to the basic menu type and culinary art operation running parameter.
7. according to a kind of intelligent control method of any cooking equipments of claim 5-6, which is characterized in that the method
Further include:Show the network menu type or the feedback network menu type to the control terminal.
8. according to a kind of intelligent control method of any cooking equipments of claim 1-6, which is characterized in that the culinary art
Operating parameter includes：Cook link and corresponding time, temperature.
9. according to a kind of intelligent control method of any cooking equipments of claim 1-6, which is characterized in that the culinary art
Equipment includes：Rice cooker, cooking machine, soy bean milk making machine, cooking machine.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610331269.7A CN106020020B (en) | 2016-05-17 | 2016-05-17 | A kind of intelligent control method of cooking equipment |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201610331269.7A CN106020020B (en) | 2016-05-17 | 2016-05-17 | A kind of intelligent control method of cooking equipment |
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| CN106020020B true CN106020020B (en) | 2018-07-27 |
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| CN106773859B (en) * | 2016-12-28 | 2019-08-23 | 九阳股份有限公司 | A kind of intelligent cooking control method |
| CN110731693B (en) * | 2018-07-20 | 2022-10-04 | 浙江绍兴苏泊尔生活电器有限公司 | Cooking menu display method and device and cooking appliance |
| CN110692720A (en) * | 2019-09-30 | 2020-01-17 | 口碑(上海)信息技术有限公司 | Digital processing method and device for beverage making process |
| CN113467284A (en) * | 2020-03-31 | 2021-10-01 | 佛山市顺德区美的电热电器制造有限公司 | Method and device for operating cooking appliance, cooking appliance and readable storage medium |
| CN113596091A (en) * | 2021-06-25 | 2021-11-02 | 青岛海尔科技有限公司 | Cooking processing method, system and equipment |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| JP5150288B2 (en) * | 2008-02-07 | 2013-02-20 | シャープ株式会社 | Cooking support device and cooking system |
| CN202681585U (en) * | 2012-03-19 | 2013-01-23 | 福州高奇智芯电源科技有限公司 | Electrical cooking appliance and system thereof |
| CN202665195U (en) * | 2012-03-19 | 2013-01-16 | 福州高奇智芯电源科技有限公司 | Cooking electrical equipment capable of cooking according to menu data |
| CN103271630A (en) * | 2013-05-28 | 2013-09-04 | 广东新宝电器股份有限公司 | Cooking equipment and cooking control method |
| CN104102414B (en) * | 2014-07-29 | 2017-11-10 | 佛山市顺德区美的电热电器制造有限公司 | The control method and control system of cooking machine |
| CN104545409A (en) * | 2014-11-13 | 2015-04-29 | 筷子兄弟科技有限公司 | Intelligent cooking utensil and cooking recording method |
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