CN113467284A - Method and device for operating cooking appliance, cooking appliance and readable storage medium - Google Patents
Method and device for operating cooking appliance, cooking appliance and readable storage medium Download PDFInfo
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- CN113467284A CN113467284A CN202010246267.4A CN202010246267A CN113467284A CN 113467284 A CN113467284 A CN 113467284A CN 202010246267 A CN202010246267 A CN 202010246267A CN 113467284 A CN113467284 A CN 113467284A
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B19/00—Programme-control systems
- G05B19/02—Programme-control systems electric
- G05B19/04—Programme control other than numerical control, i.e. in sequence controllers or logic controllers
- G05B19/042—Programme control other than numerical control, i.e. in sequence controllers or logic controllers using digital processors
- G05B19/0423—Input/output
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- G—PHYSICS
- G05—CONTROLLING; REGULATING
- G05B—CONTROL OR REGULATING SYSTEMS IN GENERAL; FUNCTIONAL ELEMENTS OF SUCH SYSTEMS; MONITORING OR TESTING ARRANGEMENTS FOR SUCH SYSTEMS OR ELEMENTS
- G05B2219/00—Program-control systems
- G05B2219/20—Pc systems
- G05B2219/26—Pc applications
- G05B2219/2643—Oven, cooking
Abstract
The invention provides an operation method and device of a cooking appliance, the cooking appliance and a readable storage medium, wherein the operation method of the cooking appliance comprises the following steps: acquiring a locally stored menu or receiving a menu sent by a server to determine an average cooking parameter; determining a cooking state parameter in a cooking process; and adjusting the heating parameters of the heating assembly and/or adjusting the stirring parameters of the stirring assembly according to the average cooking parameters and the cooking state parameters. By the technical scheme of the invention, automatic cooking is realized, and cooking parameters can be adjusted so as to be more in line with the eating habits of users, thereby being beneficial to improving the cooking taste and the use experience of the users.
Description
Technical Field
The invention relates to the technical field of cooking appliances, in particular to an operation method of a cooking appliance, an operation device of a cooking appliance, a cooking appliance and a computer readable storage medium.
Background
The cooking machine is a device with extremely strong man-machine interaction, people can purchase the device not only for simply making a plurality of recipes but also for making more delicious recipes, but most of the devices are fixed on the machine, the recipe proportion is fixed, the operation steps are fixed, and the taste requirements and the eating habits of different users cannot be met.
Moreover, any discussion of the prior art throughout the specification is not an admission that the prior art is necessarily known to a person of ordinary skill in the art, and any discussion of the prior art throughout the specification is not an admission that the prior art is necessarily widely known or forms part of common general knowledge in the field.
Disclosure of Invention
The present invention is directed to solving at least one of the problems of the prior art or the related art.
To this end, it is an object of the present invention to provide a method of operating a cooking appliance.
Another object of the present invention is to provide an operating device of a cooking appliance.
Another object of the present invention is to provide a cooking appliance.
It is another object of the present invention to provide a computer-readable storage medium.
In order to achieve the above object, according to an embodiment of a first aspect of the present invention, there is provided an operating method of a cooking appliance, the cooking appliance having a pot body and an upper cover, the pot body being further provided with a stirring assembly inside, the cooking appliance being further provided with a heating assembly for heating the pot body, the operating method including: acquiring a locally stored menu or receiving a menu sent by a server to determine an average cooking parameter; determining a cooking state parameter in a cooking process; and adjusting the heating parameters of the heating assembly and/or adjusting the stirring parameters of the stirring assembly according to the average cooking parameters and the cooking state parameters.
In the technical scheme, the heating parameters of the heating assembly are adjusted and/or the stirring parameters of the stirring assembly are adjusted according to the average cooking parameters and the cooking state parameters, so that the personalized requirements and the taste requirements of users are met.
Wherein, the stirring parameters can comprise stirring force, stirring direction, stirring duration and the like, and the heating parameters comprise power, firepower, heating duration and the like.
It is worth pointing out very much that cooking utensil can be through setting up communication assembly, sends culinary art state parameter to the server, and the server is through studying culinary art state parameter, confirms user's eating habits to with the culinary art control command feedback to cooking utensil that eating habits corresponds, when realizing automatic culinary art, make the food of cooking completion accord with user's edible habit and taste more.
In any of the above technical solutions, preferably, acquiring a locally stored menu or receiving a server-sent menu to determine the average cooking parameter specifically includes: acquiring or receiving a menu to determine an average cooking parameter, and analyzing the average cooking parameter to determine the total cooking time.
In the technical scheme, the average cooking parameter is determined by acquiring or receiving the menu, the average cooking parameter is analyzed to determine the total cooking time, the locally stored menu is acquired in the total cooking time or the menu sent by the receiving server is received to determine the average cooking parameter, and the heating parameter and/or the stirring parameter are/is adjusted.
In any of the above technical solutions, preferably, acquiring a locally stored menu or receiving a server-sent menu to determine the average cooking parameter specifically includes: acquiring or receiving a menu to determine an average cooking parameter, and parsing the average cooking parameter to determine at least one of an average power, an average temperature of a pan bottom, an average temperature of a cover, an average stirring speed, and an average stirring mode.
In the technical scheme, the average cooking parameter is determined by acquiring or receiving the menu, and the average cooking parameter is analyzed to determine at least one of the average power, the average temperature of the bottom of the pot, the average temperature of the upper cover, the average stirring speed and the average stirring mode, so that the cooking parameter of each stage in the cooking process is adjusted to improve the cooking taste and ensure that the cooking taste better meets the personalized requirements of users.
In any of the above technical solutions, preferably, determining the cooking state parameter in the cooking process specifically includes: collecting the temperature of the pot body and/or the temperature of the upper cover, and determining the corresponding cooking temperature; and/or collecting the stirring speed of the stirring assembly; and/or collecting the stirring direction of the stirring assembly.
In the technical scheme, local cooking parameters of the cooking appliance are periodically determined by acquiring the temperature of the pot body and/or the temperature of the upper cover and/or the stirring speed of the stirring assembly and/or the stirring direction of the stirring assembly and recording the stirring direction according to a third preset time interval, so that the local cooking parameters are adjusted according to the average cooking parameters sent by the server.
In addition, the server may also determine whether to generate a new online menu according to the reported cooking temperature and/or stirring parameter, for example, according to the satisfaction of the user on the current cooking, or according to the frequency of use of the user, but is not limited thereto.
Preferably, the server may also monitor whether the local cooking process is abnormal or has a safety hazard, such as a low average cooking temperature, a failure of the cooking appliance to heat up, a high current value of the stirring assembly, a near-zero stirring speed, a time interruption of the cooking process, and/or a user being prompted to troubleshoot, according to the reported cooking temperature and/or stirring parameters.
In any of the above technical solutions, preferably, the collecting a temperature of the pot body and/or a temperature of the upper cover, and determining a corresponding cooking temperature specifically includes: calculating the average value of the collected temperatures of the plurality of pot bodies, and determining the average value as the cooking temperature; or calculating the average value of the collected temperatures of the plurality of upper covers, and determining the average value as the cooking temperature; or calculating the average value between the temperature of the pot body and the temperature of the upper cover, and determining as the cooking temperature.
In the technical scheme, the average value of the collected temperatures of the plurality of pot bodies is calculated and determined as the cooking temperature, or the average value of the collected temperatures of the plurality of upper covers is calculated and determined as the cooking temperature, or the average value between the temperature of the pot bodies and the temperature of the upper covers is calculated and determined as the cooking temperature, so that the cooking temperature in the pot is comprehensively determined, and then the adjustment is carried out according to the average cooking temperature, and the improvement of the reliability and the taste of automatic cooking is facilitated.
In any of the above technical solutions, preferably, the method further includes: timing the duration of the cooking process; judging whether the duration of the cooking process reaches the total cooking duration or not; and judging that the duration of the cooking process reaches the total cooking duration, and controlling the heating assembly and the stirring assembly to stop working.
In the technical scheme, the total cooking time is reached by judging the cooking process, and the heating assembly and the stirring assembly are controlled to stop working so as to reduce the probability of occurrence of the situations of pot pasting or over-old taste and the like in the pot body.
In any of the above technical solutions, preferably, in response to a cooking control instruction corresponding to the cooking state parameter, adjusting a stirring parameter of the stirring component, and/or adjusting a heating parameter of the heating component, further includes: judging that the duration of the cooking process does not reach the total cooking duration, and adjusting heating parameters according to the average temperature, the average temperature of the bottom of the pot and the average temperature of the upper cover; and/or adjusting the stirring parameters according to the average stirring speed and the average stirring mode.
According to the technical scheme, the flexibility and the reliability of adjusting the heating parameters and the stirring parameters in real time are improved by judging that the duration of the cooking process does not reach the total cooking duration, adjusting the heating parameters according to the average temperature, the average temperature of the bottom of the pot and the average temperature of the upper cover, and/or modulating the stirring parameters according to the average stirring speed and the average stirring mode.
According to a second aspect of the present invention, there is provided an operating device for a cooking appliance, comprising: a memory and a processor, the memory being configured to store a computer program, the computer program being capable of implementing the steps of the operating method of the cooking appliance as defined in any one of the above claims when executed by the processor.
According to an aspect of the third aspect of the present invention, there is provided a cooking appliance including: the pot body and the upper cover are configured to be capable of opening or closing the pot body; heating element, stirring subassembly and open and shut and cover the determine module, all connect in the running gear like above-mentioned cooking utensil, running gear control heating element heats the pot body, and running gear control stirring subassembly stirs at the internal stirring of pot, and open and shut and cover the determine module and be configured to can detect the upper cover and open the pot body to the state of uncapping that will generate sends to running gear.
According to an aspect of the fourth aspect of the present invention, there is provided a computer-readable storage medium having a computer program stored thereon, the computer program, when executed, implementing the operating method of the cooking appliance as defined in any one of the above aspects.
Additional aspects and advantages of the invention will be set forth in part in the description which follows and, in part, will be obvious from the description, or may be learned by practice of the invention.
Drawings
The above and/or additional aspects and advantages of the present invention will become apparent and readily appreciated from the following description of the embodiments, taken in conjunction with the accompanying drawings of which:
fig. 1 shows a schematic flow diagram of a method of operating a cooking appliance according to an embodiment of the invention;
fig. 2 shows a schematic flow diagram of a method of operating a cooking appliance according to another embodiment of the invention;
fig. 3 shows a schematic block diagram of an operating device of a cooking appliance according to an embodiment of the invention;
fig. 4 shows a schematic block diagram of a cooking appliance according to an embodiment of the present invention;
FIG. 5 shows a schematic block diagram of a computer-readable storage medium according to an embodiment of the invention;
fig. 6 shows an operation timing chart of a cooking appliance according to an embodiment of the present invention;
fig. 7 shows a schematic flow diagram of a method of operating a cooking appliance according to another embodiment of the invention.
Detailed Description
In order that the above objects, features and advantages of the present invention can be more clearly understood, a more particular description of the invention will be rendered by reference to the appended drawings. It should be noted that the embodiments and features of the embodiments of the present application may be combined with each other without conflict.
In the following description, numerous specific details are set forth in order to provide a thorough understanding of the present invention, however, the present invention may be practiced in other ways than those specifically described herein, and therefore the scope of the present invention is not limited by the specific embodiments disclosed below.
Embodiments of an operating method, an operating device, a cooking appliance and a computer-readable storage medium of a cooking appliance according to embodiments of the present invention are specifically described below with reference to fig. 1 to 7.
As shown in fig. 1, an operating method of a cooking appliance according to an embodiment of the present invention includes: step S102, acquiring a locally stored menu or receiving a menu sent by a server to determine average cooking parameters; step S104, determining cooking state parameters in the cooking process; and S106, adjusting the heating parameters of the heating assembly and/or adjusting the stirring parameters of the stirring assembly according to the average cooking parameters and the cooking state parameters.
In the technical scheme, the heating parameters of the heating assembly are adjusted and/or the stirring parameters of the stirring assembly are adjusted according to the average cooking parameters and the cooking state parameters, so that the personalized requirements and the taste requirements of users are met.
Wherein, the stirring parameters can comprise stirring force, stirring direction, stirring duration and the like, and the heating parameters comprise power, firepower, heating duration and the like.
It is worth pointing out very much that cooking utensil can be through setting up communication assembly, sends culinary art state parameter to the server, and the server is through studying culinary art state parameter, confirms user's eating habits to with the culinary art control command feedback to cooking utensil that eating habits corresponds, when realizing automatic culinary art, make the food of cooking completion accord with user's edible habit and taste more.
In any of the above technical solutions, preferably, acquiring a locally stored menu or receiving a server-sent menu to determine the average cooking parameter specifically includes: acquiring or receiving a menu to determine an average cooking parameter, and analyzing the average cooking parameter to determine the total cooking time.
In the technical scheme, the average cooking parameter is determined by acquiring or receiving the menu, the average cooking parameter is analyzed to determine the total cooking time, the locally stored menu is acquired in the total cooking time or the menu sent by the receiving server is received to determine the average cooking parameter, and the heating parameter and/or the stirring parameter are/is adjusted.
In any of the above technical solutions, preferably, acquiring a locally stored menu or receiving a server-sent menu to determine the average cooking parameter specifically includes: acquiring or receiving a menu to determine an average cooking parameter, and parsing the average cooking parameter to determine at least one of an average power, an average temperature of a pan bottom, an average temperature of a cover, an average stirring speed, and an average stirring mode.
In the technical scheme, the average cooking parameter is determined by acquiring or receiving the menu, and the average cooking parameter is analyzed to determine at least one of the average power, the average temperature of the bottom of the pot, the average temperature of the upper cover, the average stirring speed and the average stirring mode, so that the cooking parameter of each stage in the cooking process is adjusted to improve the cooking taste and ensure that the cooking taste better meets the personalized requirements of users.
In any of the above technical solutions, preferably, determining the cooking state parameter in the cooking process specifically includes: collecting the temperature of the pot body and/or the temperature of the upper cover, and determining the corresponding cooking temperature; and/or collecting the stirring speed of the stirring assembly; and/or collecting the stirring direction of the stirring assembly.
In the technical scheme, local cooking parameters of the cooking appliance are periodically determined by acquiring the temperature of the pot body and/or the temperature of the upper cover and/or the stirring speed of the stirring assembly and/or the stirring direction of the stirring assembly and recording the stirring direction according to a third preset time interval, so that the local cooking parameters are adjusted according to the average cooking parameters sent by the server.
In any of the above technical solutions, preferably, the collecting a temperature of the pot body and/or a temperature of the upper cover, and determining a corresponding cooking temperature specifically includes: calculating the average value of the collected temperatures of the plurality of pot bodies, and determining the average value as the cooking temperature; or calculating the average value of the collected temperatures of the plurality of upper covers, and determining the average value as the cooking temperature; or calculating the average value between the temperature of the pot body and the temperature of the upper cover, and determining as the cooking temperature.
In the technical scheme, the average value of the collected temperatures of the plurality of pot bodies is calculated and determined as the cooking temperature, or the average value of the collected temperatures of the plurality of upper covers is calculated and determined as the cooking temperature, or the average value between the temperature of the pot bodies and the temperature of the upper covers is calculated and determined as the cooking temperature, so that the cooking temperature in the pot is comprehensively determined, and then the adjustment is carried out according to the average cooking temperature, and the improvement of the reliability and the taste of automatic cooking is facilitated.
In addition, the server may also determine whether to generate a new online menu according to the reported cooking temperature and/or stirring parameter, for example, according to the satisfaction of the user on the current cooking, or according to the frequency of use of the user, but is not limited thereto.
Preferably, the server may also monitor whether the local cooking process is abnormal or has a safety hazard, such as a low average cooking temperature, a failure of the cooking appliance to heat up, a high current value of the stirring assembly, a near-zero stirring speed, a time interruption of the cooking process, and/or a user being prompted to troubleshoot, according to the reported cooking temperature and/or stirring parameters.
In any of the above technical solutions, preferably, the method further includes: timing the duration of the cooking process; judging whether the duration of the cooking process reaches the total cooking duration or not; and judging that the duration of the cooking process reaches the total cooking duration, and controlling the heating assembly and the stirring assembly to stop working.
In the technical scheme, the total cooking time is reached by judging the cooking process, and the heating assembly and the stirring assembly are controlled to stop working so as to reduce the probability of occurrence of the situations of pot pasting or over-old taste and the like in the pot body.
In any of the above technical solutions, preferably, in response to a cooking control instruction corresponding to the cooking state parameter, adjusting a stirring parameter of the stirring component, and/or adjusting a heating parameter of the heating component, further includes: judging that the duration of the cooking process does not reach the total cooking duration, and adjusting heating parameters according to the average temperature, the average temperature of the bottom of the pot and the average temperature of the upper cover; and/or adjusting the stirring parameters according to the average stirring speed and the average stirring mode.
According to the technical scheme, the flexibility and the reliability of adjusting the heating parameters and the stirring parameters in real time are improved by judging that the duration of the cooking process does not reach the total cooking duration, adjusting the heating parameters according to the average temperature, the average temperature of the bottom of the pot and the average temperature of the upper cover, and/or modulating the stirring parameters according to the average stirring speed and the average stirring mode.
As shown in fig. 2, an operating method of a cooking appliance according to another embodiment of the present invention includes:
in step S202, the server issues t1 total time, average power P1, average bottom of pot Tep1, upper average temperature Tep11, average stirring speed D1, and average stirring mode M1.
And step S204, starting to work at a timing of X seconds, wherein X is less than or equal to 10.
Step S206, determine whether cooking is finished? If yes, the process is terminated, otherwise, step S208 is executed.
Step S208, determine whether to time X to? If yes, go to step S210, otherwise go to step S202.
Step S210, the server sends power P11, average bottom of pot Tep11, upper temperature Tep111, stirring speed D and stirring mode M.
As shown in fig. 3, an operating device 300 of a cooking appliance according to an embodiment of the present invention includes: a memory 302 and a processor 304, the memory 302 being configured to store computer programs, the computer programs, when executed by the processor 304, being capable of implementing the steps of the method of operating a cooking appliance as defined in any one of the above claims.
As shown in fig. 4, a cooking appliance 400 according to an embodiment of the present invention includes: pan body 402 and upper cover 404, upper cover 404 configured to be able to open or close pan body 402; heating element 406, stirring subassembly 408 and lid detection component 410 open and shut, all connect in cooking utensil's running gear 300 as above, running gear 300 control heating element heats pot body 402, and running gear 300 control stirring subassembly 408 stirs in pot body 402, and lid detection component 410 opens and shuts is configured as can detecting upper cover 404 and opens pot body 402 to the state of opening the lid that will generate sends running gear 300.
In addition, cooking utensil 400 is also provided with a temperature sensing assembly 412 to collect the temperature inside pan body 402, which may include a temperature sensor or a plurality of temperature sensors.
As shown in fig. 5, according to the computer-readable storage medium 500 of the embodiment of the present invention, the computer-readable storage medium 500 stores thereon a computer program, and when the computer program is executed by the cooking appliance 400, the method for operating the cooking appliance 400 as defined in any one of the above technical solutions is implemented, and specifically includes the following steps: acquiring a locally stored menu or receiving a menu sent by a server to determine an average cooking parameter; determining a cooking state parameter in a cooking process; and adjusting the heating parameters of the heating assembly and/or adjusting the stirring parameters of the stirring assembly according to the average cooking parameters and the cooking state parameters.
In the technical scheme, the heating parameters of the heating assembly are adjusted and/or the stirring parameters of the stirring assembly are adjusted according to the average cooking parameters and the cooking state parameters, so that the personalized requirements and the taste requirements of users are met.
Wherein, the stirring parameters can comprise stirring force, stirring direction, stirring duration and the like, and the heating parameters comprise power, firepower, heating duration and the like.
It is worth pointing out very much that cooking utensil can be through setting up communication assembly, sends culinary art state parameter to the server, and the server is through studying culinary art state parameter, confirms user's eating habits to with the culinary art control command feedback to cooking utensil that eating habits corresponds, when realizing automatic culinary art, make the food of cooking completion accord with user's edible habit and taste more.
In any of the above technical solutions, preferably, acquiring a locally stored menu or receiving a server-sent menu to determine the average cooking parameter specifically includes: acquiring or receiving a menu to determine an average cooking parameter, and analyzing the average cooking parameter to determine the total cooking time.
In the technical scheme, the average cooking parameter is determined by acquiring or receiving the menu, the average cooking parameter is analyzed to determine the total cooking time, the locally stored menu is acquired in the total cooking time or the menu sent by the receiving server is received to determine the average cooking parameter, and the heating parameter and/or the stirring parameter are/is adjusted.
In any of the above technical solutions, preferably, acquiring a locally stored menu or receiving a server-sent menu to determine the average cooking parameter specifically includes: acquiring or receiving a menu to determine an average cooking parameter, and parsing the average cooking parameter to determine at least one of an average power, an average temperature of a pan bottom, an average temperature of a cover, an average stirring speed, and an average stirring mode.
In the technical scheme, the average cooking parameter is determined by acquiring or receiving the menu, and the average cooking parameter is analyzed to determine at least one of the average power, the average temperature of the bottom of the pot, the average temperature of the upper cover, the average stirring speed and the average stirring mode, so that the cooking parameter of each stage in the cooking process is adjusted to improve the cooking taste and ensure that the cooking taste better meets the personalized requirements of users.
In any of the above technical solutions, preferably, determining the cooking state parameter in the cooking process specifically includes: collecting the temperature of the pot body and/or the temperature of the upper cover, and determining the corresponding cooking temperature; and/or collecting the stirring speed of the stirring assembly; and/or collecting the stirring direction of the stirring assembly.
In the technical scheme, local cooking parameters of the cooking appliance are periodically determined by acquiring the temperature of the pot body and/or the temperature of the upper cover and/or the stirring speed of the stirring assembly and/or the stirring direction of the stirring assembly and recording the stirring direction according to a third preset time interval, so that the local cooking parameters are adjusted according to the average cooking parameters sent by the server.
In addition, the server may also determine whether to generate a new online menu according to the reported cooking temperature and/or stirring parameter, for example, according to the satisfaction of the user on the current cooking, or according to the frequency of use of the user, but is not limited thereto.
Preferably, the server may also monitor whether the local cooking process is abnormal or has a safety hazard, such as a low average cooking temperature, a failure of the cooking appliance to heat up, a high current value of the stirring assembly, a near-zero stirring speed, a time interruption of the cooking process, and/or a user being prompted to troubleshoot, according to the reported cooking temperature and/or stirring parameters.
In any of the above technical solutions, preferably, the collecting a temperature of the pot body and/or a temperature of the upper cover, and determining a corresponding cooking temperature specifically includes: calculating the average value of the collected temperatures of the plurality of pot bodies, and determining the average value as the cooking temperature; or calculating the average value of the collected temperatures of the plurality of upper covers, and determining the average value as the cooking temperature; or calculating the average value between the temperature of the pot body and the temperature of the upper cover, and determining as the cooking temperature.
In the technical scheme, the average value of the collected temperatures of the plurality of pot bodies is calculated and determined as the cooking temperature, or the average value of the collected temperatures of the plurality of upper covers is calculated and determined as the cooking temperature, or the average value between the temperature of the pot bodies and the temperature of the upper covers is calculated and determined as the cooking temperature, so that the cooking temperature in the pot is comprehensively determined, and then the adjustment is carried out according to the average cooking temperature, and the improvement of the reliability and the taste of automatic cooking is facilitated.
In any of the above technical solutions, preferably, the method further includes: timing the duration of the cooking process; judging whether the duration of the cooking process reaches the total cooking duration or not; and judging that the duration of the cooking process reaches the total cooking duration, and controlling the heating assembly and the stirring assembly to stop working.
In the technical scheme, the total cooking time is reached by judging the cooking process, and the heating assembly and the stirring assembly are controlled to stop working so as to reduce the probability of occurrence of the situations of pot pasting or over-old taste and the like in the pot body.
In any of the above technical solutions, preferably, in response to a cooking control instruction corresponding to the cooking state parameter, adjusting a stirring parameter of the stirring component, and/or adjusting a heating parameter of the heating component, further includes: judging that the duration of the cooking process does not reach the total cooking duration, and adjusting heating parameters according to the average temperature, the average temperature of the bottom of the pot and the average temperature of the upper cover; and/or adjusting the stirring parameters according to the average stirring speed and the average stirring mode.
According to the technical scheme, the flexibility and the reliability of adjusting the heating parameters and the stirring parameters in real time are improved by judging that the duration of the cooking process does not reach the total cooking duration, adjusting the heating parameters according to the average temperature, the average temperature of the bottom of the pot and the average temperature of the upper cover, and/or modulating the stirring parameters according to the average stirring speed and the average stirring mode.
As shown in fig. 6, the MCU of the cooking appliance mainly obtains temperature (temperature sensing may be one or more, and is not limited) from the temperature detection device, and controls the heating component to heat or not heat, the cloud control system mainly collects cooking data of a user, optimizes the cooking data, converts the cooking data into a control command, and issues the control command to the control unit, and has a recipe storage and sharing function, and specifically includes the following steps:
step (1): and (3) starting work, selecting manual function cooking, judging whether the work is finished or not, if the work is finished, directly exiting, and if the work is not finished, entering the step (2).
Step (2): and reporting the working state in real time, wherein 0 represents no work, 1 represents no work, the value range of the working time is 0-10 hours, the power is less than or equal to the rated power, the voltage is less than 270V, the pot bottom temperature is less than 250 ℃, the upper temperature is less than 250 ℃, the stirring mode comprises positive rotation, negative rotation and positive rotation, the stirring speed is less than 60r/min, the stirring time is more than or equal to 1 second, the cover opening and closing state is such as 0 represents cover opening, and 1 represents cover closing.
As shown in FIG. 6, the operation is started, cooking data of the cooking appliance is collected once every t1 seconds, t1 is less than or equal to 10, and a cooking curve is generated in real time.
The cooking curve is intercepted in a segmentation way through an algorithm and is converted into an instruction data section of the corresponding relation between relevant parameters such as temperature, power, stirring time and the like and working time.
If the pot temperature in the midway is in a large descending trend in the uncapping state, the pot temperature is considered to be generated in a new stage.
The cooking data is first divided into a plurality of time periods t1, t2, t3... tn, each time period <2 hours, n being an integer greater than 3.
The method comprises the steps of firstly splitting a whole cooking curve into average powers P1, P2 and P3 … Pn corresponding to t1, t2 and t3.. tn time periods, wherein the power is less than or equal to rated power, the average temperatures of pan bottoms Tep1, Tep2 and Tep3 … Tepn are less than or equal to 250 ℃, the average temperatures of upper parts Tep11, Tep21 and Tep31 … Tepn1 are less than or equal to <250 ℃, the average stirring speeds D1, D2 and D3 … Dn are less than or equal to <60r/min, and the average stirring modes M1, M2 and M3 … Mn comprise forward rotation, reverse rotation and forward and reverse rotation.
Splitting time periods t1, t2 and t t3.. tn, splitting the time periods t1, t2 and t Tep 111. tn according to the time period x per x seconds, wherein x is less than or equal to 10, the time period t1 respectively corresponds to power P11, P12 and P13 … P1n, the power is less than or equal to rated power, the pot bottom temperature Tep11, Tep12 and Tep12 … Tep1n is less than or equal to 250 ℃, the upper temperature Tep, Tep121 and Tep131 … Tep1n1 are less than or equal to 250 ℃, the average speed D11, D12 and D13 … D1n are adopted, the stirring speed is less than or equal to <60r/min, and the average stirring modes M11, M12 and M13 … M1n comprise forward rotation, reverse rotation and forward and reverse rotation.
As shown in fig. 7, an operating method of a cooking appliance according to an embodiment of the present invention includes:
step S702, circularly judging whether the total time of receiving t1, the average power P1, the average Tep1 of the bottom of the pan, the average temperature Tep11 of the upper part, the average stirring speed D1 and the average stirring mode M1? If yes, go to step S704, otherwise, repeat the determination step S702.
Step S704, save all the working parameters.
Step S706, end of cooking? If yes, go to step S708, otherwise, end.
Step S708, automatically receiving power P11, P12, P13 … P1 n; the pot bottom temperature Tep11, Tep12, Tep12 … Tep1 n; upper temperature Tep111, Tep121, Tep131 … Tep1n 1; average speeds D11, D12, D13 … D1 n; average stirring mode M11, M12, M13 … M1n New data.
Step S710, determine whether to time X to? If yes, go to step S712, otherwise go to step S706.
Step S712, determine whether new data is received? If yes, go to step S716, otherwise go to step S714.
Step S714, the original working parameters are restored.
In step S716, the new parameter replaces the old parameter.
The cloud control system issuing control flow shown in fig. 7 may be summarized as the following steps:
Step (1): firstly, issuing t1 total time average power P1, pot bottom average Tep1, upper average temperature Tep11, average stirring speed D1 and average stirring mode M1, and entering the step (2) at a timing x (< ═ 10) seconds.
Step (2): if the work is finished, otherwise, the power P11, P12, P13 … P1n is issued at the timing time of x seconds; the pot bottom temperature Tep11, Tep12, Tep12 … Tep1 n; upper temperature Tep111, Tep121, Tep131 … Tep1n 1; average speeds D11, D12, D13 … D1 n; average stirring mode M11, M12, M13 … M1 n.
The recipe reduction control process illustrates a t1 time period control process, and the control principles of other time periods are the same, specifically as follows:
(1) all parameters in the time period t1 are received and the operation starts.
(2) All parameters issued during the time period t1 are saved.
(3) And if the work is finished, otherwise, the control data issued by the cloud control system are automatically monitored all the time, if new data are received within the time x (< ═ 10) seconds, the old data are replaced by the new data to work, and if the new data are not received, the original data are restored to work.
The technical scheme of the invention is described in detail in the above with reference to the accompanying drawings, and the invention provides an operation method and device of a cooking appliance, the cooking appliance and a computer readable storage medium, wherein the heating parameters of a heating assembly are adjusted and/or the stirring parameters of a stirring assembly are adjusted according to average cooking parameters and cooking state parameters so as to meet the personalized requirements and taste requirements of users.
The steps in the method of the invention can be sequentially adjusted, combined and deleted according to actual needs.
The units in the device of the invention can be merged, divided and deleted according to actual needs.
It will be understood by those skilled in the art that all or part of the steps in the methods of the embodiments described above may be implemented by instructions associated with hardware, and the programs may be stored in a computer-readable storage medium, which includes Read-Only Memory (ROM), Random Access Memory (RAM), Programmable Read-Only Memory (PROM), Erasable Programmable Read-Only Memory (EPROM), One-time Programmable Read-Only Memory (OTPROM), Electrically Erasable Programmable Read-Only Memory (EEPROM), Compact Disc-Read Only Memory (CD-ROM), or other Memory, magnetic disk, magnetic tape, or magnetic tape, Or any other medium which can be used to carry or store data and which can be read by a computer.
The above is only a preferred embodiment of the present invention, and is not intended to limit the present invention, and various modifications and changes will occur to those skilled in the art. Any modification, equivalent replacement, or improvement made within the spirit and principle of the present invention should be included in the protection scope of the present invention.
Claims (10)
1. An operation method of a cooking appliance, wherein the cooking appliance is provided with a pot body and an upper cover, a stirring assembly is further arranged inside the pot body, a heating assembly for heating the pot body is further arranged on the cooking appliance, and the operation method comprises the following steps:
acquiring a locally stored menu or receiving a menu sent by a server to determine an average cooking parameter;
determining a cooking state parameter in a cooking process;
and adjusting the heating parameters of the heating assembly and/or adjusting the stirring parameters of the stirring assembly according to the average cooking parameters and the cooking state parameters.
2. The operating method of a cooking appliance according to claim 1, wherein obtaining a locally stored menu or receiving a server-sent menu to determine average cooking parameters specifically comprises:
receiving the menu to determine the average cooking parameter;
the average cooking parameter is parsed to determine a total cooking time.
3. The operating method of a cooking appliance according to claim 1, wherein obtaining a locally stored menu or receiving a server-sent menu to determine average cooking parameters specifically comprises:
Receiving the menu to determine the average cooking parameter;
the average cooking parameter is parsed to determine at least one of an average power, a pan bottom average temperature, a lid average temperature, an average stirring speed, and an average stirring pattern.
4. The operating method of the cooking appliance according to claim 3, wherein determining the cooking state parameter during the cooking process specifically comprises:
collecting the temperature of the pot body and/or the temperature of the upper cover, and determining the corresponding cooking temperature;
and/or collecting the stirring speed of the stirring assembly;
and/or collecting the stirring direction of the stirring assembly.
5. The operating method of a cooking appliance according to claim 3, wherein the step of acquiring the temperature of the pot body and/or the temperature of the upper cover and determining the corresponding cooking temperature comprises:
calculating the average value of the collected temperatures of the plurality of pot bodies, and determining the average value as the cooking temperature;
or calculating an average value of the collected temperatures of the plurality of upper covers, and determining the average value as the cooking temperature;
or calculating the average value between the temperature of the pot body and the temperature of the upper cover, and determining the average value as the cooking temperature.
6. The operating method of the cooking appliance according to any one of claims 3 to 5, further comprising:
Timing the duration of the cooking process;
judging whether the duration of the cooking process reaches the total cooking duration or not;
and judging that the duration of the cooking process reaches the total cooking duration, and controlling the heating assembly and the stirring assembly to stop working.
7. The operating method of the cooking appliance according to claim 6, wherein the adjusting of the stirring parameter of the stirring assembly and/or the adjusting of the heating parameter of the heating assembly in response to the cooking control command corresponding to the cooking state parameter further comprises:
judging that the duration of the cooking process does not reach the total cooking duration, and adjusting the heating parameters according to the average temperature, the average temperature of the bottom of the pot and the average temperature of the upper cover;
and/or adjusting the stirring parameters according to the average stirring speed and the average stirring mode.
8. An operating device of a cooking appliance, characterized in that the operating device comprises:
a memory and a processor, the memory being configured to be able to store a computer program which, when executed by the processor, is able to carry out the steps of the operating method of the cooking appliance according to any one of claims 1 to 7.
9. A cooking appliance, comprising:
the pot body and the upper cover are configured to be capable of opening or closing the pot body;
a heating assembly, a stirring assembly and an opening and closing cover detecting assembly which are all connected with the operating device of the cooking utensil as claimed in claim 8.
10. A computer-readable storage medium, characterized in that a computer program is stored thereon, which when executed implements a method of operating a cooking appliance according to any one of claims 1 to 7.
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| CN202010246267.4A CN113467284A (en) | 2020-03-31 | 2020-03-31 | Method and device for operating cooking appliance, cooking appliance and readable storage medium |
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| CN202010246267.4A CN113467284A (en) | 2020-03-31 | 2020-03-31 | Method and device for operating cooking appliance, cooking appliance and readable storage medium |
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