CN105997699A - Fishy smell removal liquid soap - Google Patents
Fishy smell removal liquid soap Download PDFInfo
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- CN105997699A CN105997699A CN201610515257.XA CN201610515257A CN105997699A CN 105997699 A CN105997699 A CN 105997699A CN 201610515257 A CN201610515257 A CN 201610515257A CN 105997699 A CN105997699 A CN 105997699A
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- raw meat
- handwashing liquid
- extracting solution
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K8/00—Cosmetics or similar toiletry preparations
- A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
- A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
- A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
- A61Q17/005—Antimicrobial preparations
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q19/00—Preparations for care of the skin
- A61Q19/10—Washing or bathing preparations
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- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- General Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Dermatology (AREA)
- Botany (AREA)
- Epidemiology (AREA)
- Birds (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Engineering & Computer Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
The invention discloses a fishy smell removal liquid soap, which is prepared from the following components in percentage by mass: 5 to 55 percent of an extracting solution, 0 to 10 percent of an anionic surfactant, 0 to 5 percent of a nonionic surfactant, 0 to 5 percent of an ampholytic surfactant, 0.05 to 0.5 percent of an antibacterial agent, 0 to 10 percent of a humectant, 0 to 3 percent of a thickening agent, 0.05 to 0.1 percent of a chelating agent, 0 to 1 percent of a pH conditioner, 0 to 0.2 percent of essence, 0.01 to 0.5 percent of a preservative and the balance of water. The fishy smell removal liquid soap is prepared from the natural plant extracting solution as a fishy smell removal component, is mild and non-irritating to hands when being used, has good fishy smell removal effects on fishy smell of marine products, freshwater crayfish and fish, and also has higher antibacterial capability, the antibacterial rate of staphylococcus aureus and Escherichia coli is not lower than 99 percent; moreover, the fishy smell removal liquid soap is high-grade, safe and environment-friendly, and market requirements can be met in the present times when naturalness and environment-friendliness are advocated.
Description
Technical field
The invention belongs to daily use chemicals articles for washing technical field, relate to one and remove raw meat handwashing liquid, especially relate to one and remove raw meat with natural
Handwashing liquid prepared by composition.
Background technology
Marine product, fresh water little cage shrimp, fish etc. are the delicious foods that in people's daily life, every day all eats, and its way does not have one
Lattice, ever-changing, but these food all have a kind of special fishy smell, in processing and diet processes to the container of processing,
The hands touched in tableware, kitchenware and diet processes can be stained with certain fishy taste, also can mutually alter taste in diet processes,
Originally do not had the food of fishy smell to alter fishy smell yet, and brought to people's diet in the unhappy and daily life in mood and exchange not
Just.Common method is rinsed by clear water, then is aided with spiced detergent and rinses to reach to hide the fishy smell fall end made on hand,
The fishy smell that these methods all can not be removed in diet processes completely or after diet, these delicious foods stay.
At present, the handwashing liquid mainly degreasing type on market, antibacterial, antibacterial type or two kinds of functions have both type, these products pair
Remove in fishy smell such as marine product, fresh water little cage shrimp, fishes and only have certain effect, it is impossible to remove completely.Remove raw meat the most specially
Bacteriostatic hand sanitizer does not the most find on market.
Summary of the invention
It is an object of the invention to for deficiency of the prior art, it is provided that a kind of is mainly to go prepared by raw meat composition to go with natural material
Raw meat handwashing liquid, this handwashing liquid by natural botanical extraction liquid, antibacterial, wetting agent, thickening agent, chelating agen, pH adjusting agent,
Essence, preservative and water are proportionally prepared from, and this goes raw meat handwashing liquid to be a kind of can to remove raw meat, antibacterial handwashing liquid.
It is an object of the invention to be achieved through the following technical solutions:
One removes raw meat handwashing liquid, and it is to be prepared from by the component of following mass percent:
Preferably, the described raw meat handwashing liquid that goes is to be prepared from by the component of following mass percent:
It is furthermore preferred that the described raw meat handwashing liquid that goes is to be prepared from by the component of following mass percent:
Described extracting solution is one or more mixing in Herba Coriandri extracting solution, ginger extract, garlic extract.
Described extracting solution is prepared by following preparation method: taking the one of which in Herba Coriandri, Rhizoma Zingiberis Recens or Bulbus Allii is raw material, warp
After washing is pulverized, raw material and 20%～80% ethanol water (preferably 50% ethanol water) are according to mass ratio 1:1～1:50 (preferably
1:1) mixing, room temperature (20～30 DEG C, lower same) leaching 1～2 time, each 4～5 hours, filter, merge leaching liquid；Extraction
Liquid distills, and collects 78～85 DEG C of fractions as extracting solution.
Or to take the one of which in Herba Coriandri, Rhizoma Zingiberis Recens or Bulbus Allii be raw material, after scrubbed pulverizing, under conditions of room temperature, raw material with
95% ethanol water mixes according to mass ratio 1:1～1:50 (preferably 1:1), and ultrasonic wave concussion leaches 30～60 minutes, leaching
1～2 time, filter, merge leaching liquid；Lixiviating solution distills, and collects 78～85 DEG C of fractions as extracting solution.
Preferably, described Herba Coriandri, Rhizoma Zingiberis Recens or Bulbus Allii powder is broken into the granule of 1～2mm.
Described anion surfactant is in fatty alcohol polyoxyethylene ether sulfate, aliphatic alcohol sulfate, alkylbenzenesulfonate
One or more mixing.It is preferably polyoxyethylenated alcohol sodium sulfate (AES), sodium lauryl sulphate, detergent alkylate
Sodium sulfonate.
Described nonionic surfactant be in fatty alcohol-polyoxyethylene ether or fatty diglycollic amide one or more mix
Close.It is preferably fatty alcohol-polyoxyethylene ether-3 (AEO-3), fatty alcohol-polyoxyethylene ether-7 (AEO-7), aliphatic alcohol polyethenoxy
Ether-9 (AEO-9), lauric acid amide of ethanol.
Described amphoteric surfactant is that one or more in betaines surfactant, imidazolines surfactant are mixed
Close.It is preferably cocamido propyl betaine (CAB), cocoamido propyl hydroxy sulfobetaine, cocamidopropyl propyl amide oxidation
Amine, coco imidoazolinium.
Described antibacterial is one or more mixing in PCMX (PCMX), triclocarban etc..
Described wetting agent is that one or more in glycerol, propylene glycol, sorbitol, butanediol, polyethylene glycol 200 etc. are mixed
Close.
Described thickening agent is cellulose thickener, guar gum or derivatives thereof class, Polyethylene Glycol-120 methyl two oleic acid
One or more mixing in ester, polyethylene glycol 6000 double stearate, carbomer etc..
Described chelating agen is EDTA-2Na (disodiumedetate).
Described pH adjusting agent is one or more mixing in citric acid, sodium citrate, triethanolamine.
Described preservative is isothiazolone.
The invention have the benefit that
The present invention uses natural botanical extraction liquid as going raw meat composition to make raw meat handwashing liquid, does not stimulates hand gentleness during use,
The fishy smell such as marine product, fresh water little cage shrimp, fish are had and good goes raw meat effect, be provided simultaneously with stronger bacteriostasis, to gold
Yellow staphylococcus and colibacillary bacteriostasis rate are all not less than 99%；And the present invention goes raw meat absorbing liquid high-grade, safe and environment-friendly,
Advocate today of natural green environmental protection, it is possible to meet the market demand.
Detailed description of the invention
Below in conjunction with embodiment, further illustrate technical scheme.
Embodiment 1
One removes raw meat handwashing liquid, and it is to be prepared from by the component of following mass percent:
Described Herba Coriandri extracting solution is prepared by following preparation method: taking Herba Coriandri is raw material, and scrubbed to be ground into 1～2mm left
After right granule, Herba Coriandri mixes according to mass ratio 1:1 with 50% ethanol water, leaching 2 times under conditions of room temperature, every time
4～5 hours, filter, merge leaching liquid；Lixiviating solution distills, and collects 78～85 DEG C of fractions as extracting solution.
Embodiment 2
One removes raw meat handwashing liquid, and it is to be prepared from by the component of following mass percent:
Described ginger extract is prepared by following preparation method: taking Rhizoma Zingiberis Recens is raw material, and scrubbed to be ground into 1～2mm left
After right granule, Rhizoma Zingiberis Recens and 95% ethanol water mix according to mass ratio 1:1, within 30 minutes, leach 2 times with ultrasonic wave concussion, mistake
Filter, merges leaching liquid；Lixiviating solution distills, and collects 78～85 DEG C of fractions as extracting solution.
Embodiment 3
One removes raw meat handwashing liquid, and it is to be prepared from by the component of following mass percent:
Described garlic extract is prepared by following preparation method: taking Rhizoma Zingiberis Recens is raw material, and scrubbed to be ground into 1～2mm left
After right granule, Bulbus Allii mixes according to mass ratio 1:1 with 50% ethanol water, leaching 2 times under conditions of room temperature, every time
4～5 hours, filter, merge leaching liquid；Lixiviating solution distills, and collects 78～85 DEG C of fractions as extracting solution.
Embodiment 4
One removes raw meat handwashing liquid, and it is to be prepared from by the component of following mass percent:
Described Herba Coriandri extracting solution is prepared by following preparation method: taking Herba Coriandri is raw material, and scrubbed to be ground into 1～2mm left
After right granule, Herba Coriandri mixes according to mass ratio 1:1 with 95% ethanol water, within 30 minutes, leaches 2 times with ultrasonic wave concussion, mistake
Filter, merges leaching liquid；Lixiviating solution distills, and collects 78～85 DEG C of fractions as extracting solution.
To embodiment 1-4 prepare go raw meat handwashing liquid carry out study on the stability, physicochemical and microbial index, bacteriostasis test and
Raw meat is gone to test.
1, study on the stability: respectively Example 1-4 remove 2 parts of raw meat handwashing liquid sample, 200 grams every part, be respectively placed in
40 DEG C ± 2 DEG C constant temperature 24 hours and be placed in-5 DEG C ± 2 DEG C constant temperature 24 hours, takes out and recovers to room temperature 25 DEG C observation.Through detection
Embodiment 1-4 go raw meat handwashing liquid sample without layering with without metachromatism, haze-free, all with test front identical.Therefore, product
Stability meets the requirements.
2, raw meat handwashing liquid sample is gone to carry out physical and chemical index embodiment 1-4 according to the relevant regulations of table in GB19877.1 1
Test: the raw meat handwashing liquid sample that goes of embodiment 1-4 is satisfied by arsenic (in 1% solution in terms of As, mg/kg)≤0.1, heavy metal
(in 1% solution in terms of Pb, mg/kg)≤1, complies fully with requirement.
Raw meat handwashing liquid sample is gone to carry out the survey of microbiological indicator embodiment 1-4 according to the relevant regulations of table in GB19877.1 2
Examination: embodiment 1-4 to go raw meat handwashing liquid sample to be satisfied by total number of bacteria be 67cfu/g, conformance with standard regulation≤200cfu/g's will
Ask；Not detecting coliform, the standard of also complying with specifies the requirement that escherichia coli must not detect simultaneously.
3, bacteriostasis test: the raw meat handwashing liquid that goes of embodiment 1-4 is examined according to the regulation of table in GB19877.1 2
Survey, to staphylococcus aureus and colibacillary bacteriostasis rate all not less than 99%, the standard of complying fully with specifies >=requirement of 50%.
4, go raw meat to test: what embodiment 1-4 prepared removes raw meat handwashing liquid, respectively takes 80 samples, try through 80 testers
With, product has reached to go raw meat effect, 4 people to think to have and certain go raw meat effect wherein to have 76 people to think, goes raw meat satisfaction rate to arrive
95%, therefore product is fully able to reach raw meat effect.
Above-described is only the preferred embodiment of the present invention, and the present invention is not limited to above example, those skilled in the art
The oher improvements and changes the most directly derived or associate, are all considered as comprising
Within the scope of the present invention.
Claims (10)
1. one kind is removed raw meat handwashing liquid, it is characterised in that it is to be prepared from by the component of following mass percent:
The most according to claim 1 remove raw meat handwashing liquid, it is characterised in that the described raw meat handwashing liquid that goes is by following quality hundred
The component of proportion by subtraction is prepared from:
The most according to claim 2 remove raw meat handwashing liquid, it is characterised in that the described raw meat handwashing liquid that goes is by following quality hundred
The component of proportion by subtraction is prepared from:
4. according to removing raw meat handwashing liquid described in claim 1,2 or 3, it is characterised in that described extracting solution is Herba Coriandri extraction
One or more mixing in liquid, ginger extract, garlic extract.
The most according to claim 4 remove raw meat handwashing liquid, it is characterised in that described extracting solution is by following preparation method system
: taking the one of which in Herba Coriandri, Rhizoma Zingiberis Recens or Bulbus Allii is raw material, after scrubbed pulverizing, and raw material and 20%～80% ethanol water
Mixing according to mass ratio 1:1～1:50,20～30 DEG C leach 1～2 time, each 4～5 hours, filter, merge leaching
Liquid；Lixiviating solution distills, and collects 78～85 DEG C of fractions as extracting solution；
Or to take the one of which in Herba Coriandri, Rhizoma Zingiberis Recens or Bulbus Allii be raw material, after scrubbed pulverizing, under conditions of room temperature, raw material with
95% ethanol water mixes according to mass ratio 1:1～1:50, and ultrasonic wave concussion leaches 30～60 minutes, leaches 1～2 time, mistake
Filter, merges leaching liquid；Lixiviating solution distills, and collects 78～85 DEG C of fractions as extracting solution.
The most according to claim 5 remove raw meat handwashing liquid, it is characterised in that described extracting solution is by following preparation method system
: taking the one of which in Herba Coriandri, Rhizoma Zingiberis Recens or Bulbus Allii is raw material, and after scrubbed pulverizing, raw material and 50% ethanol water are according to matter
Measuring and mix than 1:1,20～30 DEG C leach 1～2 time, each 4～5 hours, filter, merge leaching liquid；Lixiviating solution is carried out
Distillation, collects 78～85 DEG C of fractions as extracting solution；
Or to take the one of which in Herba Coriandri, Rhizoma Zingiberis Recens or Bulbus Allii be raw material, after scrubbed pulverizing, under conditions of room temperature, raw material with
95% ethanol water mixes according to mass ratio 1:1, and ultrasonic wave concussion leaches 30～60 minutes, leaches 1～2 time, filters, and closes
And leaching liquid；Lixiviating solution distills, and collects 78～85 DEG C of fractions as extracting solution.
7. according to removing raw meat handwashing liquid described in claim 1,2 or 3, it is characterised in that described anion surfactant is
One or more mixing in fatty alcohol polyoxyethylene ether sulfate, aliphatic alcohol sulfate, alkylbenzenesulfonate；
Described nonionic surfactant be in fatty alcohol-polyoxyethylene ether or fatty diglycollic amide one or more mix
Close；
Described amphoteric surfactant is that one or more in betaines surfactant, imidazolines surfactant are mixed
Close.
8. according to removing raw meat handwashing liquid described in claim 1,2 or 3, it is characterised in that described antibacterial be PCMX, three
One or more mixing in chlorine card class；
Described wetting agent is one or more mixing in glycerol, propylene glycol, sorbitol, butanediol, polyethylene glycol 200.
9. according to removing raw meat handwashing liquid described in claim 1,2 or 3, it is characterised in that described thickening agent is that cellulose family increases
Thick dose, guar gum or derivatives thereof class, Polyethylene Glycol-120 methyl dioleate, the double stearic acid of polyethylene glycol 6000
One or more mixing in ester, carbomer.
10. according to removing raw meat handwashing liquid described in claim 1,2 or 3, it is characterised in that described chelating agen is EDTA-
2Na；
Described pH adjusting agent is one or more mixing in citric acid, sodium citrate, triethanolamine；
Described preservative is isothiazolone.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610515257.XA CN105997699A (en) | 2016-06-30 | 2016-06-30 | Fishy smell removal liquid soap |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610515257.XA CN105997699A (en) | 2016-06-30 | 2016-06-30 | Fishy smell removal liquid soap |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105997699A true CN105997699A (en) | 2016-10-12 |
Family
ID=57106862
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610515257.XA Pending CN105997699A (en) | 2016-06-30 | 2016-06-30 | Fishy smell removal liquid soap |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107496304A (en) * | 2017-10-10 | 2017-12-22 | 胡江宇 | A kind of hand cleanser containing ginger composition |
| CN107646839A (en) * | 2017-10-10 | 2018-02-02 | 胡江宇 | A kind of composition grain for antibacterial and preparation method thereof |
| CN109464322A (en) * | 2018-11-20 | 2019-03-15 | 娇时日化（杭州）股份有限公司 | A kind of hand cleanser and its preparation process containing plant component |
| CN109674666A (en) * | 2019-01-16 | 2019-04-26 | 中华全国供销合作总社南京野生植物综合利用研究所 | It is a kind of containing beta glucan-coriander essential oil microcapsules deodorization hand cleanser and preparation method thereof |
| CN111718805A (en) * | 2020-06-17 | 2020-09-29 | 南风化工集团股份有限公司 | Tableware detergent with caraway extract as fishy smell removing component and preparation method thereof |
| CN113456545A (en) * | 2021-05-17 | 2021-10-01 | 江苏敖广日化集团股份有限公司 | Antibacterial hand sanitizer and preparation method thereof |
| CN114344204A (en) * | 2020-09-21 | 2022-04-15 | 山西焦煤运城盐化集团有限责任公司 | Foam hand sanitizer with caraway extract as fishy smell removing component and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107496304A (en) * | 2017-10-10 | 2017-12-22 | 胡江宇 | A kind of hand cleanser containing ginger composition |
| CN107646839A (en) * | 2017-10-10 | 2018-02-02 | 胡江宇 | A kind of composition grain for antibacterial and preparation method thereof |
| CN109464322A (en) * | 2018-11-20 | 2019-03-15 | 娇时日化（杭州）股份有限公司 | A kind of hand cleanser and its preparation process containing plant component |
| CN109674666A (en) * | 2019-01-16 | 2019-04-26 | 中华全国供销合作总社南京野生植物综合利用研究所 | It is a kind of containing beta glucan-coriander essential oil microcapsules deodorization hand cleanser and preparation method thereof |
| CN109674666B (en) * | 2019-01-16 | 2022-03-08 | 中华全国供销合作总社南京野生植物综合利用研究所 | Fishy smell removing hand sanitizer containing beta-glucan-coriander essential oil microcapsules and preparation method thereof |
| CN111718805A (en) * | 2020-06-17 | 2020-09-29 | 南风化工集团股份有限公司 | Tableware detergent with caraway extract as fishy smell removing component and preparation method thereof |
| CN114344204A (en) * | 2020-09-21 | 2022-04-15 | 山西焦煤运城盐化集团有限责任公司 | Foam hand sanitizer with caraway extract as fishy smell removing component and preparation method thereof |
| CN113456545A (en) * | 2021-05-17 | 2021-10-01 | 江苏敖广日化集团股份有限公司 | Antibacterial hand sanitizer and preparation method thereof |
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