CN105995705B - A kind of environmentally protective preparation method of deodorized garlic powder - Google Patents
A kind of environmentally protective preparation method of deodorized garlic powder Download PDFInfo
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- CN105995705B CN105995705B CN201610346740.XA CN201610346740A CN105995705B CN 105995705 B CN105995705 B CN 105995705B CN 201610346740 A CN201610346740 A CN 201610346740A CN 105995705 B CN105995705 B CN 105995705B
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- khz
- garlic
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- garlic powder
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- 229940029982 garlic powder Drugs 0.000 title claims abstract description 30
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 230000001681 protective effect Effects 0.000 title claims abstract description 7
- 240000002234 Allium sativum Species 0.000 claims abstract description 29
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 29
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 29
- 235000004611 garlic Nutrition 0.000 claims abstract description 29
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 27
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000012153 distilled water Substances 0.000 claims abstract description 19
- 238000004140 cleaning Methods 0.000 claims abstract description 15
- 238000005360 mashing Methods 0.000 claims abstract description 15
- 238000004108 freeze drying Methods 0.000 claims abstract description 11
- 239000012530 fluid Substances 0.000 claims abstract description 9
- 239000002002 slurry Substances 0.000 claims abstract description 9
- 238000002604 ultrasonography Methods 0.000 claims description 25
- 238000001816 cooling Methods 0.000 claims description 14
- 230000002411 adverse Effects 0.000 claims description 4
- 238000012935 Averaging Methods 0.000 claims description 2
- 238000010009 beating Methods 0.000 claims description 2
- 238000012545 processing Methods 0.000 abstract description 10
- 238000000034 method Methods 0.000 abstract description 9
- 235000016709 nutrition Nutrition 0.000 abstract description 8
- 230000035764 nutrition Effects 0.000 abstract description 6
- 238000004332 deodorization Methods 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 4
- JDLKFOPOAOFWQN-VIFPVBQESA-N Allicin Natural products C=CCS[S@](=O)CC=C JDLKFOPOAOFWQN-VIFPVBQESA-N 0.000 abstract description 3
- JDLKFOPOAOFWQN-UHFFFAOYSA-N allicin Chemical compound C=CCSS(=O)CC=C JDLKFOPOAOFWQN-UHFFFAOYSA-N 0.000 abstract description 3
- 235000010081 allicin Nutrition 0.000 abstract description 3
- 230000008569 process Effects 0.000 abstract description 3
- 239000002253 acid Substances 0.000 abstract description 2
- 230000002255 enzymatic effect Effects 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 230000002779 inactivation Effects 0.000 abstract 1
- 230000009965 odorless effect Effects 0.000 description 11
- 238000005259 measurement Methods 0.000 description 7
- 238000002474 experimental method Methods 0.000 description 6
- XUHLIQGRKRUKPH-GCXOYZPQSA-N Alliin Natural products N[C@H](C[S@@](=O)CC=C)C(O)=O XUHLIQGRKRUKPH-GCXOYZPQSA-N 0.000 description 5
- XUHLIQGRKRUKPH-UHFFFAOYSA-N S-allyl-L-cysteine sulfoxide Natural products OC(=O)C(N)CS(=O)CC=C XUHLIQGRKRUKPH-UHFFFAOYSA-N 0.000 description 5
- XUHLIQGRKRUKPH-DYEAUMGKSA-N alliin Chemical compound OC(=O)[C@@H](N)C[S@@](=O)CC=C XUHLIQGRKRUKPH-DYEAUMGKSA-N 0.000 description 5
- 235000015295 alliin Nutrition 0.000 description 5
- 238000011156 evaluation Methods 0.000 description 4
- 238000011160 research Methods 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000003153 chemical reaction reagent Substances 0.000 description 3
- LCTONWCANYUPML-UHFFFAOYSA-N Pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- BASFCYQUMIYNBI-UHFFFAOYSA-N platinum Chemical compound [Pt] BASFCYQUMIYNBI-UHFFFAOYSA-N 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 238000009210 therapy by ultrasound Methods 0.000 description 2
- 241000234282 Allium Species 0.000 description 1
- 239000003109 Disodium ethylene diamine tetraacetate Substances 0.000 description 1
- ZGTMUACCHSMWAC-UHFFFAOYSA-L EDTA disodium salt (anhydrous) Chemical compound [Na+].[Na+].OC(=O)CN(CC([O-])=O)CCN(CC(O)=O)CC([O-])=O ZGTMUACCHSMWAC-UHFFFAOYSA-L 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 241000234280 Liliaceae Species 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- QOSMNYMQXIVWKY-UHFFFAOYSA-N Propyl levulinate Chemical compound CCCOC(=O)CCC(C)=O QOSMNYMQXIVWKY-UHFFFAOYSA-N 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 235000011054 acetic acid Nutrition 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000006555 catalytic reaction Methods 0.000 description 1
- 150000001875 compounds Chemical class 0.000 description 1
- 208000029078 coronary artery disease Diseases 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019301 disodium ethylene diamine tetraacetate Nutrition 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000010358 mechanical oscillation Effects 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229910052697 platinum Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 229940107700 pyruvic acid Drugs 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 150000003384 small molecules Chemical class 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- 239000011593 sulfur Substances 0.000 description 1
- 229910052717 sulfur Inorganic materials 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 238000002137 ultrasound extraction Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
Abstract
Description
Sensory evaluation | Odorless | Basic odorless | Weaker stink | Obvious stink |
Scoring | 80-100 | 60-79 | 30-59 | <30 |
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201610346740.XA CN105995705B (en) | 2016-05-24 | 2016-05-24 | A kind of environmentally protective preparation method of deodorized garlic powder |
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CN201610346740.XA CN105995705B (en) | 2016-05-24 | 2016-05-24 | A kind of environmentally protective preparation method of deodorized garlic powder |
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CN105995705A CN105995705A (en) | 2016-10-12 |
CN105995705B true CN105995705B (en) | 2019-08-02 |
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CN201610346740.XA Expired - Fee Related CN105995705B (en) | 2016-05-24 | 2016-05-24 | A kind of environmentally protective preparation method of deodorized garlic powder |
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CN (1) | CN105995705B (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN114468266A (en) * | 2021-12-27 | 2022-05-13 | 上海市农业科学院 | Stropharia rugosoannulata fresh base material and preparation method and application thereof |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1320863C (en) * | 2004-06-16 | 2007-06-13 | 张宝玉 | Technology for preparing smell-free bacteria-free allicin powder directly |
CN101327003A (en) * | 2007-06-19 | 2008-12-24 | 钟山 | Method for preparing garlic product |
CN102499967A (en) * | 2011-11-18 | 2012-06-20 | 江苏大学 | Ultrasonic-assisted method for preparing garlic blood-pressure-lowering functional factors |
CN102851271A (en) * | 2012-09-04 | 2013-01-02 | 江苏大学 | Sweep frequency ultrasonic assisted extraction method for alliinase in garlic |
CN102850245A (en) * | 2012-09-04 | 2013-01-02 | 江苏大学 | Method for ultrasonic assisted extraction of alliin in garlic |
CN103284245A (en) * | 2013-06-10 | 2013-09-11 | 徐州绿之野生物食品有限公司 | Method for preparing odorless garlic clarified juice |
CN104710333A (en) * | 2013-12-12 | 2015-06-17 | 尚庆光 | Garlicin processing technology |
CN105767957A (en) * | 2015-12-21 | 2016-07-20 | 湖南尔康制药股份有限公司 | Odorless freeze-dried garlic powder capsule product |
-
2016
- 2016-05-24 CN CN201610346740.XA patent/CN105995705B/en not_active Expired - Fee Related
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1320863C (en) * | 2004-06-16 | 2007-06-13 | 张宝玉 | Technology for preparing smell-free bacteria-free allicin powder directly |
CN101327003A (en) * | 2007-06-19 | 2008-12-24 | 钟山 | Method for preparing garlic product |
CN102499967A (en) * | 2011-11-18 | 2012-06-20 | 江苏大学 | Ultrasonic-assisted method for preparing garlic blood-pressure-lowering functional factors |
CN102851271A (en) * | 2012-09-04 | 2013-01-02 | 江苏大学 | Sweep frequency ultrasonic assisted extraction method for alliinase in garlic |
CN102850245A (en) * | 2012-09-04 | 2013-01-02 | 江苏大学 | Method for ultrasonic assisted extraction of alliin in garlic |
CN103284245A (en) * | 2013-06-10 | 2013-09-11 | 徐州绿之野生物食品有限公司 | Method for preparing odorless garlic clarified juice |
CN104710333A (en) * | 2013-12-12 | 2015-06-17 | 尚庆光 | Garlicin processing technology |
CN105767957A (en) * | 2015-12-21 | 2016-07-20 | 湖南尔康制药股份有限公司 | Odorless freeze-dried garlic powder capsule product |
Non-Patent Citations (1)
Title |
---|
大蒜脱臭和无臭蒜汁的研究;孙君社 等;《食品科学》;19950228;第21-24页 摘要3.2节 |
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CN105995705A (en) | 2016-10-12 |
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Address after: 224200 No.88 Gangcheng Avenue, Dongtai coastal economic zone, Yancheng City, Jiangsu Province Patentee after: Dongtai Haibin science and Technology Pioneer Park Management Co.,Ltd. Address before: 224200 No.88 Gangcheng Avenue, Dongtai coastal economic zone, Huai'an City, Jiangsu Province Patentee before: Dongtai Haibin science and Technology Pioneer Park Management Co.,Ltd. |
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