CN105995297A - 一种蜂蜜甘蔗汁及其制备方法 - Google Patents
一种蜂蜜甘蔗汁及其制备方法 Download PDFInfo
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- CN105995297A CN105995297A CN201610450663.2A CN201610450663A CN105995297A CN 105995297 A CN105995297 A CN 105995297A CN 201610450663 A CN201610450663 A CN 201610450663A CN 105995297 A CN105995297 A CN 105995297A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 240000000111 Saccharum officinarum Species 0.000 title abstract 7
- 235000007201 Saccharum officinarum Nutrition 0.000 title abstract 7
- 235000012907 honey Nutrition 0.000 title abstract 7
- 241000208340 Araliaceae Species 0.000 claims abstract description 10
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 10
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 10
- 235000008434 ginseng Nutrition 0.000 claims abstract description 10
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 claims abstract description 10
- 239000000706 filtrate Substances 0.000 claims abstract description 8
- 230000001954 sterilising effect Effects 0.000 claims abstract description 4
- 238000003756 stirring Methods 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 8
- 239000009636 Huang Qi Substances 0.000 claims description 8
- 238000004321 preservation Methods 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 241000205585 Aquilegia canadensis Species 0.000 abstract 2
- 241001061264 Astragalus Species 0.000 abstract 2
- 235000010110 Astragalus glycyphyllos Nutrition 0.000 abstract 2
- 235000005979 Citrus limon Nutrition 0.000 abstract 2
- 244000131522 Citrus pyriformis Species 0.000 abstract 2
- 241000675108 Citrus tangerina Species 0.000 abstract 2
- 244000273928 Zingiber officinale Species 0.000 abstract 2
- 235000006886 Zingiber officinale Nutrition 0.000 abstract 2
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 235000006533 astragalus Nutrition 0.000 abstract 2
- 235000008397 ginger Nutrition 0.000 abstract 2
- 238000009924 canning Methods 0.000 abstract 1
- 238000005057 refrigeration Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 230000001988 toxicity Effects 0.000 abstract 1
- 231100000419 toxicity Toxicity 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 3
- 230000036541 health Effects 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 231100000614 poison Toxicity 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000004630 mental health Effects 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种蜂蜜甘蔗汁及其制备方法，该蜂蜜甘蔗汁包括以下重量份的原料：蜂蜜8‑15份，甘蔗汁20‑30份，柠檬汁2‑5份，人参1‑3份，黄芪1‑3份，当归1‑3份，红枣1‑3份，金银花1‑3份，白芍1‑3份，川芎1‑3份，熟地黄1‑3份，陈皮1‑3份，生姜1‑3份。其制备方法为：将人参，黄芪，当归，红枣，金银花，白芍，川芎，熟地黄，陈皮，生姜加水混合熬制后得到滤液；在滤液中加入蜂蜜、甘蔗汁和柠檬汁，均匀搅拌；装罐杀菌，密封冷藏。本发明的蜂蜜甘蔗汁制备方法简单，制备而成的蜂蜜甘蔗汁：口感好、营养丰富且具有清热解毒，补气益血的功效。
Description
技术领域
本发明涉及一种饮品及加工方法，具体涉及一种加入甘蔗汁作为原料的蜂蜜汁及其制备方法。
背景技术
近年来，保健饮品发展非常迅速，随着人们生活水平的不断提高，人们对饮品的要求不仅是爽口、安全卫生，而且要求营养、保健，能够有利于身心健康。
发明内容
本发明的目的在于提供一种口感好、营养丰富且具有清热解毒，补气益血功效的蜂蜜甘蔗汁及其制备方法。
本发明的目的是通过以下技术方案予以实现的：
一种蜂蜜甘蔗汁，按照重量份计，由下列原料制成：蜂蜜8-15份，甘蔗汁20-30份，柠檬汁2-5份，人参1-3份，黄芪1-3份，当归1-3份，
红枣1-3份，金银花1-3份，白芍1-3份，川芎1-3份，熟地黄1-3 份，陈皮1-3份，生姜1-3份。
一种蜂蜜甘蔗汁的制备方法，包括如下步骤：
(1)按上述重量份称取原料；
(2)将人参，黄芪，当归，红枣，金银花，白芍，川芎，熟地黄，陈皮，生姜加水混合熬制后得到滤液；
(3)在滤液中加入蜂蜜、甘蔗汁和柠檬汁，均匀搅拌；
(4)装罐杀菌，密封冷藏。
本发明的有益效果：本发明的蜂蜜甘蔗汁制备方法简单，制备而成的蜂蜜甘蔗汁：口感好、营养丰富且具有清热解毒，补气益血的功效。
具体实施方式
下面结合具体实施例对本发明一种蜂蜜甘蔗汁及其制备方法做进一步说明。
实施例1：
一种蜂蜜甘蔗汁，包括以下重量份的原料：蜂蜜8份，甘蔗汁 20份，柠檬汁2份，人参1份，黄芪1份，当归1份，红枣1份， 金银花1份，白芍1份，川芎1份，熟地黄1份，陈皮1份，生姜1 份。
实施例2：
一种蜂蜜甘蔗汁，包括以下重量份的原料：蜂蜜12份，甘蔗汁 25份，柠檬汁4份，人参2份，黄芪2份，当归2份，红枣2份， 金银花2份，白芍2份，川芎2份，熟地黄2份，陈皮2份，生姜2 份。
实施例3：
一种蜂蜜甘蔗汁，包括以下重量份的原料：蜂蜜15份，甘蔗汁 30份，柠檬汁5份，人参3份，黄芪3份，当归3份，红枣3份，金银花3份，白芍3份，川芎3份，熟地黄3份，陈皮3份，生姜3 份。
上述各实施例的制备方法，包括如下步骤：
(1)按上述重量份称取原料；
(2)将人参，黄芪，当归，红枣，金银花，白芍，川芎，熟地黄，陈皮，生姜加水混合熬制后得到滤液；
(3)在滤液中加入蜂蜜、甘蔗汁和柠檬汁，均匀搅拌；
(4)装罐杀菌，密封冷藏。
Claims (2)
1.一种蜂蜜甘蔗汁，按照重量份计，由下列原料制成：蜂蜜8-15份，甘蔗汁20-30份，柠檬汁2-5份，人参1-3份，黄芪1-3份，当归1-3份，
红枣1-3份，金银花1-3份，白芍1-3份，川芎1-3份，熟地黄1-3 份，陈皮1-3份，生姜1-3份。
2.一种如权利要求1所述的蜂蜜甘蔗汁的制备方法，包括如下步骤：
(1)按上述重量份称取原料；
(2)将人参，黄芪，当归，红枣，金银花，白芍，川芎，熟地黄，陈皮，生姜加水混合熬制后得到滤液；
(3)在滤液中加入蜂蜜、甘蔗汁和柠檬汁，均匀搅拌；
(4)装罐杀菌，密封冷藏。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114403314A (zh) * | 2022-01-21 | 2022-04-29 | 湖州市千盛泉中草药种植有限公司 | 一种鱼腥草柠檬饮料及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839825A (zh) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | 一种蜂蜜柚子汁及其制备方法 |
| CN104839823A (zh) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | 一种蜂蜜橙汁及其制备方法 |
| CN104839826A (zh) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | 一种蜂蜜葡萄汁及其制备方法 |
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- 2016-06-22 CN CN201610450663.2A patent/CN105995297A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104839825A (zh) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | 一种蜂蜜柚子汁及其制备方法 |
| CN104839823A (zh) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | 一种蜂蜜橙汁及其制备方法 |
| CN104839826A (zh) * | 2015-04-25 | 2015-08-19 | 安徽蜂献蜂业有限公司 | 一种蜂蜜葡萄汁及其制备方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN114403314A (zh) * | 2022-01-21 | 2022-04-29 | 湖州市千盛泉中草药种植有限公司 | 一种鱼腥草柠檬饮料及其制备方法 |
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