CN105994529A - Fish and cereal biscuits - Google Patents
Fish and cereal biscuits Download PDFInfo
- Publication number
- CN105994529A CN105994529A CN201610588806.6A CN201610588806A CN105994529A CN 105994529 A CN105994529 A CN 105994529A CN 201610588806 A CN201610588806 A CN 201610588806A CN 105994529 A CN105994529 A CN 105994529A
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- Prior art keywords
- fish
- powder
- flesh
- parts
- biscuits
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/362—Leguminous plants
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses fish and cereal biscuits. The fish and cereal biscuits are made from, by weight, 50-80 parts of wheat all-particle flour, 20-40 parts of red bean all-particle flour, 30-50 parts of soybean all-particle flour, 10-20 parts of fish meal, 5-10 parts of spinach, 1-3 parts of foam powder, 1-3 parts of baking soda, 10-15 parts of olive oil, 2-3 parts of table salt, 5-15 parts of honey, 20-40 parts of eggs, 1-3 parts of food additives and a proper amount of water. The wheat all-particle flour, the red bean all-particle flour and the soybean all-particle flour are used as main raw materials for producing the all-particle powder minor coarse cereal biscuits, all nutritional ingredients of the biscuits are reserved, and the biscuits further have a special healthcare function; meanwhile, fish is added, and after the fish is subjected to fishy smell removal and liquid nitrogen frozen superfine grinding, the fishy smell of the fish is removed, and nutritional ingredients of the fish are effectively reserved without damage; the biscuits are novel healthcare food which can be eaten and keep fitness and can meet the psychological needs of fashionable consumers.
Description
Technical field
The present invention relates to field of food, specifically a kind of flesh of fish multigrain biscuit.
Background technology
Cookies is common leisure food, deeply good to eat by sweet shortcake, very popular.Current domestic cake
The dry main raw material(s) added that produces is Semen Tritici aestivi flour and part coarse cereals flour, and Semen Tritici aestivi flour uses polish
Technology, with Semen Tritici aestivi as raw material, passes it through pulverizing, the operation such as sieve, eliminates wheat bran and skin portion,
Make the dietary fiber in the middle of raw material seed, grain, various trace elements, multivitamin, oligosaccharide and Huang
The nutrient component damages that letones etc. concentrate on wheat bran epidermis is serious.Related data shows, has discarded bran
The Semen Tritici aestivi flour of epidermis skin, existing a large amount of individual active functional component are lost.
Fish food delicious flavour, is the delicious foods that can not lack of the mankind.Oppress nutritious, containing height
The protein of quality, the eicosapentenoic acid especially contained in the flesh of fish and docosahexenoic acid, they have work
Change brain nervous cell, improve the functions such as cerebral function.But nearly all aquatic products (include hydrolyzate)
There is the bad smell such as bilgy odour, bad smell the most in various degree, have a strong impact on the application of the flesh of fish.
Summary of the invention
It is an object of the invention to provide a kind of flesh of fish multigrain biscuit, to solve above-mentioned background technology proposes
Problem.
For achieving the above object, the present invention provides following technical scheme:
A kind of flesh of fish multigrain biscuit, is made up of the component of following weight portion:
Complete powder of Semen Tritici aestivi 50～80, complete powder of Semen Phaseoli 20～40, complete powder of Semen sojae atricolor 30～50, fish powder
10～20, Herba Spinaciae 5～10, foam powder 1～3, sodium bicarbonate 1～3, olive oil 10～15, Sal 2～3,
Mel 5～15, egg 20～40, food additive 1～3, water is appropriate；
Described fish powder uses following methods to be prepared from:
(1) material choice: raw material live fish requires that quality is fresh, and individuality is relatively big, longer light of flesh of fish fiber
Water fish；
(2) pre-treatment: live fish is scaled, fin, scrapes abdomen and remove internal organs, note can not digging brokenly when removing internal organs
Gallbladder, in order to avoid the flesh of fish is polluted in bile outflow, causes bitterness to affect the quality of fish powder, at the environment of 0-4 DEG C
Lower carry out fish decaptitating, peeling, pick thorn, use flesh separator to carry out adopting meat；
(3) defishying: with 3% activated carbon adsorb under 50 DEG C of water-baths the flesh of fish 20min, then with 2% β-
Cyclodextrin is incubated vibration 3min at 60 DEG C, washes and dehydrate；
(4) liquid nitrogen freezing micronizing: put in liquid nitrogen by the flesh of fish after eliminating sargassum smell ,-200～-196 DEG C
Under conditions of, micronizing becomes granularity 200～250 mesh, obtains ultra micro fish powder.
Preferably, described flesh of fish multigrain biscuit, it is made up of the component of following weight portion:
Complete powder 75 of Semen Tritici aestivi, complete powder 30 of Semen Phaseoli, complete powder 40 of Semen sojae atricolor, fish powder 15, Herba Spinaciae 8, sends out
Bubble powder 2.5, sodium bicarbonate 1.5, olive oil 13, Sal 2.5, Mel 10, egg 30, food adds
Agent 2, water is appropriate.
Preferably, described food additive, it is composed of the following raw materials by weight:
Cushaw pollen 5～10, Radix Dauci Sativae powder 10～15, almond oil 6～15, dietary fiber 1～8, eel
Fish flour 20～30, pine seed kernel powder 10～20, agrocyb eaegerita 10～30, Succus Rhizoma Dioscoreae 40～60, Oleum Brassicae campestris 20～
30；
The preparation method of described food additive is as follows: poured into by Oleum Brassicae campestris in pot, burn-out, adds Camellia sinensis
Mushroom, Succus Rhizoma Dioscoreae, heating simmers 30 minutes, is taken out by all materials, is spray-dried after breaking into juice,
Obtain yam agrocybe cylindracea powder, add cushaw pollen, Radix Dauci Sativae powder, almond oil, dietary fiber, eel powder,
Pine seed kernel powder, mixes.
Preferably, described food additive, it is composed of the following raw materials by weight:
Cushaw pollen 8, Radix Dauci Sativae powder 12, almond oil 15, dietary fiber 6, eel powder 22, pine seed kernel powder
17, agrocyb eaegerita 24, Succus Rhizoma Dioscoreae 55, Oleum Brassicae campestris 30.
Compared with prior art, the invention has the beneficial effects as follows:
The present invention, using Semen Tritici aestivi, Semen Phaseoli, three kinds of complete powder of Semen sojae atricolor as primary raw material, produces a kind of complete
Powder small coarse cereals nutrient biscuit, this cookies remains whole nutritional labelings of cookies, has more special health care
Function, has been simultaneously introduced the flesh of fish, and the flesh of fish, through defishying and liquid nitrogen freezing micronizing, is not only removed
The fishy smell of the flesh of fish, and the nutritional labeling being effectively retained the flesh of fish is not destroyed, be a kind of collection edible with
Health care, the novel healthy food of the psychological need of fashional consumption person can be met.Produce with conventional cookies
Condition ratio, this product thickness is arranged in pairs or groups, rational in infrastructure, fully maintains whole nutrition of three kinds of primary raw materials
Material composition, is that a kind of novel integrating eats and medicinal fashion health food.The master of the present invention
Want advantage as follows:
1, use complete powder (raw material belt leather is pulverized), farthest remain all one-tenth of miscellaneous grain crops
Point, there is higher edible health effect.
2, complete the powder craft formula of Semen Tritici aestivi, Semen Phaseoli, Semen sojae atricolor, collocation is rationally, rational in infrastructure, both contains
There is more rich trace nutrient, contain again dietary fiber, unsaturated fatty acids, eat and can reach human nutrition
Balance, effect of regulation body function.
3, the cookies that the present invention obtains with the addition of the flesh of fish and Herba Spinaciae, the most nutritious, without adding anticorrosion
Agent, in good taste.
Detailed description of the invention
Embodiment 1
A kind of flesh of fish multigrain biscuit, is made up of the component of following weight portion:
Complete powder 50 of Semen Tritici aestivi, complete powder 20 of Semen Phaseoli, complete powder 30 of Semen sojae atricolor, fish powder 10, Herba Spinaciae 5, sends out
Bubble powder 1, sodium bicarbonate 1, olive oil 10, Sal 2, Mel 5, egg 20, food additive 1, water
In right amount；
The Semen Tritici aestivi of the present invention, Semen Phaseoli, Semen sojae atricolor all use complete powder, i.e. raw material belt leather is pulverized.
The preparation method of fish powder, comprises the steps:
(1) material choice: raw material live fish requires that quality is fresh, and individuality is relatively big, longer light of flesh of fish fiber
Water fish；
(2) pre-treatment: live fish is scaled, fin, scrapes abdomen and remove internal organs, note can not digging brokenly when removing internal organs
Gallbladder, in order to avoid the flesh of fish is polluted in bile outflow, causes bitterness to affect the quality of fish powder, at the environment of 0-4 DEG C
Lower carry out fish decaptitating, peeling, pick thorn, use flesh separator to carry out adopting meat.
(3) defishying: with 3% activated carbon adsorb under 50 DEG C of water-baths the flesh of fish 20min, then with 2% β-
Cyclodextrin is incubated vibration 3min at 60 DEG C, through the flesh of fish of eliminating sargassum smell substantially without fishy smell, washes and takes off
Water is dried；
(4) liquid nitrogen freezing micronizing: put in liquid nitrogen by the flesh of fish after eliminating sargassum smell ,-200～-196 DEG C
Under conditions of, micronizing becomes granularity 200～250 mesh, obtains ultra micro fish powder.
Described food additive, is composed of the following raw materials by weight:
Cushaw pollen 5～10, Radix Dauci Sativae powder 10～15, almond oil 6～15, dietary fiber 1～8, eel
Fish flour 20～30, pine seed kernel powder 10～20, agrocyb eaegerita 10～30, Succus Rhizoma Dioscoreae 40～60, Oleum Brassicae campestris 20～
30；
Preferably, described food additive, it is composed of the following raw materials by weight:
Cushaw pollen 8, Radix Dauci Sativae powder 12, almond oil 15, dietary fiber 6, eel powder 22, pine seed kernel powder
17, agrocyb eaegerita 24, Succus Rhizoma Dioscoreae 55, Oleum Brassicae campestris 30；
The preparation method of described food additive is as follows: poured into by Oleum Brassicae campestris in pot, burn-out, adds Camellia sinensis
Mushroom, Succus Rhizoma Dioscoreae, heating simmers 30 minutes, is taken out by all materials, is spray-dried after breaking into juice,
Obtain yam agrocybe cylindracea powder, add cushaw pollen, Radix Dauci Sativae powder, almond oil, dietary fiber, eel powder,
Pine seed kernel powder, standby after mixing.
Embodiment 2
A kind of flesh of fish multigrain biscuit, is made up of the component of following weight portion:
Complete powder 80 of Semen Tritici aestivi, complete powder 40 of Semen Phaseoli, complete powder 50 of Semen sojae atricolor, fish powder 20, Herba Spinaciae 10,
Foam powder 3, sodium bicarbonate 3, olive oil 15, Sal 3, Mel 15, egg 40, food additive 3,
Water is appropriate.
The Semen Tritici aestivi of the present invention, Semen Phaseoli, Semen sojae atricolor all use complete powder, i.e. raw material belt leather is pulverized.
The preparation method of fish powder, comprises the steps:
(1) material choice: raw material live fish requires that quality is fresh, and individuality is relatively big, longer light of flesh of fish fiber
Water fish；
(2) pre-treatment: live fish is scaled, fin, scrapes abdomen and remove internal organs, note can not digging brokenly when removing internal organs
Gallbladder, in order to avoid the flesh of fish is polluted in bile outflow, causes bitterness to affect the quality of fish powder, at the environment of 0-4 DEG C
Lower carry out fish decaptitating, peeling, pick thorn, use flesh separator to carry out adopting meat.
(3) defishying: with 3% activated carbon adsorb under 50 DEG C of water-baths the flesh of fish 20min, then with 2% β-
Cyclodextrin is incubated vibration 3min at 60 DEG C, through the flesh of fish of eliminating sargassum smell substantially without fishy smell, washes and takes off
Water is dried；
(4) liquid nitrogen freezing micronizing: put in liquid nitrogen by the flesh of fish after eliminating sargassum smell ,-200～-196 DEG C
Under conditions of, micronizing becomes granularity 200～250 mesh, obtains ultra micro fish powder.
Described food additive, is composed of the following raw materials by weight:
Cushaw pollen 5～10, Radix Dauci Sativae powder 10～15, almond oil 6～15, dietary fiber 1～8, eel
Fish flour 20～30, pine seed kernel powder 10～20, agrocyb eaegerita 10～30, Succus Rhizoma Dioscoreae 40～60, Oleum Brassicae campestris 20～
30；
Preferably, described food additive, it is composed of the following raw materials by weight:
Cushaw pollen 8, Radix Dauci Sativae powder 12, almond oil 15, dietary fiber 6, eel powder 22, pine seed kernel powder
17, agrocyb eaegerita 24, Succus Rhizoma Dioscoreae 55, Oleum Brassicae campestris 30；
The preparation method of described food additive is as follows: poured into by Oleum Brassicae campestris in pot, burn-out, adds Camellia sinensis
Mushroom, Succus Rhizoma Dioscoreae, heating simmers 30 minutes, is taken out by all materials, is spray-dried after breaking into juice,
Obtain yam agrocybe cylindracea powder, add cushaw pollen, Radix Dauci Sativae powder, almond oil, dietary fiber, eel powder,
Pine seed kernel powder, standby after mixing.
Embodiment 3
A kind of flesh of fish multigrain biscuit, is made up of the component of following weight portion:
Complete powder 75 of Semen Tritici aestivi, complete powder 30 of Semen Phaseoli, complete powder 40 of Semen sojae atricolor, fish powder 15, Herba Spinaciae 8, sends out
Bubble powder 2.5, sodium bicarbonate 1.5, olive oil 13, Sal 2.5, Mel 10, egg 30, food adds
Agent 2, water is appropriate.
The Semen Tritici aestivi of the present invention, Semen Phaseoli, Semen sojae atricolor all use complete powder, i.e. raw material belt leather is pulverized.
The preparation method of fish powder, comprises the steps:
(1) material choice: raw material live fish requires that quality is fresh, and individuality is relatively big, longer light of flesh of fish fiber
Water fish；
(2) pre-treatment: live fish is scaled, fin, scrapes abdomen and remove internal organs, note can not digging brokenly when removing internal organs
Gallbladder, in order to avoid the flesh of fish is polluted in bile outflow, causes bitterness to affect the quality of fish powder, at the environment of 0-4 DEG C
Lower carry out fish decaptitating, peeling, pick thorn, use flesh separator to carry out adopting meat.
(3) defishying: with 3% activated carbon adsorb under 50 DEG C of water-baths the flesh of fish 20min, then with 2% β-
Cyclodextrin is incubated vibration 3min at 60 DEG C, through the flesh of fish of eliminating sargassum smell substantially without fishy smell, washes and takes off
Water is dried；
(4) liquid nitrogen freezing micronizing: put in liquid nitrogen by the flesh of fish after eliminating sargassum smell ,-200～-196 DEG C
Under conditions of, micronizing becomes granularity 200～250 mesh, obtains ultra micro fish powder.
Described food additive, is composed of the following raw materials by weight:
Cushaw pollen 5～10, Radix Dauci Sativae powder 10～15, almond oil 6～15, dietary fiber 1～8, eel
Fish flour 20～30, pine seed kernel powder 10～20, agrocyb eaegerita 10～30, Succus Rhizoma Dioscoreae 40～60, Oleum Brassicae campestris 20～
30；
Preferably, described food additive, it is composed of the following raw materials by weight:
Cushaw pollen 8, Radix Dauci Sativae powder 12, almond oil 15, dietary fiber 6, eel powder 22, pine seed kernel powder
17, agrocyb eaegerita 24, Succus Rhizoma Dioscoreae 55, Oleum Brassicae campestris 30；
The preparation method of described food additive is as follows: poured into by Oleum Brassicae campestris in pot, burn-out, adds Camellia sinensis
Mushroom, Succus Rhizoma Dioscoreae, heating simmers 30 minutes, is taken out by all materials, is spray-dried after breaking into juice,
Obtain yam agrocybe cylindracea powder, add cushaw pollen, Radix Dauci Sativae powder, almond oil, dietary fiber, eel powder,
Pine seed kernel powder, standby after mixing.
Claims (4)
1. a flesh of fish multigrain biscuit, it is characterised in that be made up of the component of following weight portion:
Complete powder of Semen Tritici aestivi 50～80, complete powder of Semen Phaseoli 20～40, complete powder of Semen sojae atricolor 30～50, fish powder
10～20, Herba Spinaciae 5～10, foam powder 1～3, sodium bicarbonate 1～3, olive oil 10～15, Sal 2～3,
Mel 5～15, egg 20～40, food additive 1～3, water is appropriate；
Described fish powder uses following methods to be prepared from:
(1) material choice: raw material live fish requires that quality is fresh, and individuality is relatively big, longer light of flesh of fish fiber
Water fish；
(2) pre-treatment: live fish is scaled, fin, scrapes abdomen and remove internal organs, note can not digging brokenly when removing internal organs
Gallbladder, in order to avoid the flesh of fish is polluted in bile outflow, causes bitterness to affect the quality of fish powder, at the environment of 0-4 DEG C
Lower carry out fish decaptitating, peeling, pick thorn, use flesh separator to carry out adopting meat；
(3) defishying: with 3% activated carbon adsorb under 50 DEG C of water-baths the flesh of fish 20min, then with 2% β-
Cyclodextrin is incubated vibration 3min at 60 DEG C, through the flesh of fish of eliminating sargassum smell substantially without fishy smell, washes and takes off
Water is dried；
(4) liquid nitrogen freezing micronizing: put in liquid nitrogen by the flesh of fish after eliminating sargassum smell ,-200～-196 DEG C
Under conditions of, micronizing becomes granularity 200～250 mesh, obtains ultra micro fish powder.
Flesh of fish multigrain biscuit the most according to claim 1, it is characterised in that by the group of following weight portion
Divide and make:
Complete powder 75 of Semen Tritici aestivi, complete powder 30 of Semen Phaseoli, complete powder 40 of Semen sojae atricolor, fish powder 15, Herba Spinaciae 8, sends out
Bubble powder 2.5, sodium bicarbonate 1.5, olive oil 13, Sal 2.5, Mel 10, egg 30, food adds
Agent 2, water is appropriate.
Flesh of fish multigrain biscuit the most according to claim 1, it is characterised in that described food additive,
It is composed of the following raw materials by weight:
Cushaw pollen 5～10, Radix Dauci Sativae powder 10～15, almond oil 6～15, dietary fiber 1～8, eel
Fish flour 20～30, pine seed kernel powder 10～20, agrocyb eaegerita 10～30, Succus Rhizoma Dioscoreae 40～60, Oleum Brassicae campestris 20～
30；
The preparation method of described food additive is as follows: poured into by Oleum Brassicae campestris in pot, burn-out, adds Camellia sinensis
Mushroom, Succus Rhizoma Dioscoreae, heating simmers 30 minutes, is taken out by all materials, is spray-dried after breaking into juice,
Obtain yam agrocybe cylindracea powder, add cushaw pollen, Radix Dauci Sativae powder, almond oil, dietary fiber, eel powder,
Pine seed kernel powder, mixes.
Flesh of fish multigrain biscuit the most according to claim 1, it is characterised in that described food additive,
It is composed of the following raw materials by weight:
Cushaw pollen 8, Radix Dauci Sativae powder 12, almond oil 15, dietary fiber 6, eel powder 22, pine seed kernel powder
17, agrocyb eaegerita 24, Succus Rhizoma Dioscoreae 55, Oleum Brassicae campestris 30.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610588806.6A CN105994529A (en) | 2016-07-21 | 2016-07-21 | Fish and cereal biscuits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610588806.6A CN105994529A (en) | 2016-07-21 | 2016-07-21 | Fish and cereal biscuits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105994529A true CN105994529A (en) | 2016-10-12 |
Family
ID=57116368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610588806.6A Pending CN105994529A (en) | 2016-07-21 | 2016-07-21 | Fish and cereal biscuits |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105994529A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730120A (en) * | 2019-01-31 | 2019-05-10 | 陶莉 | Lipid-loweringing dinner biscuit and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757290A (en) * | 2005-09-13 | 2006-04-12 | 仙桃市泰尔生物科技开发有限公司 | Health type fish milk, and its processing method |
| CN104814092A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Life nourishing biscuits and a preparation method thereof |
| CN105211241A (en) * | 2015-11-18 | 2016-01-06 | 张立涛 | A kind of flesh of fish coarse cereals biscuit |
-
2016
- 2016-07-21 CN CN201610588806.6A patent/CN105994529A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1757290A (en) * | 2005-09-13 | 2006-04-12 | 仙桃市泰尔生物科技开发有限公司 | Health type fish milk, and its processing method |
| CN104814092A (en) * | 2015-04-25 | 2015-08-05 | 安徽友源食品有限公司 | Life nourishing biscuits and a preparation method thereof |
| CN105211241A (en) * | 2015-11-18 | 2016-01-06 | 张立涛 | A kind of flesh of fish coarse cereals biscuit |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109730120A (en) * | 2019-01-31 | 2019-05-10 | 陶莉 | Lipid-loweringing dinner biscuit and preparation method thereof |
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Application publication date: 20161012 |
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