CN105982256A - Sandwich fresh ginger buccal tablets capable of improving eyesight and refreshing mind and preparation method of sandwich fresh ginger buccal tablets - Google Patents
Sandwich fresh ginger buccal tablets capable of improving eyesight and refreshing mind and preparation method of sandwich fresh ginger buccal tablets Download PDFInfo
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- CN105982256A CN105982256A CN201510949775.8A CN201510949775A CN105982256A CN 105982256 A CN105982256 A CN 105982256A CN 201510949775 A CN201510949775 A CN 201510949775A CN 105982256 A CN105982256 A CN 105982256A
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- fresh ginger
- buccal tablets
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- improving eyesight
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- 241000234314 Zingiber Species 0.000 title claims abstract description 21
- 235000006886 Zingiber officinale Nutrition 0.000 title claims abstract description 21
- 235000008397 ginger Nutrition 0.000 title claims abstract description 21
- 230000004438 eyesight Effects 0.000 title claims abstract description 15
- 239000006189 buccal tablet Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title abstract description 4
- 239000000284 extract Substances 0.000 claims abstract description 16
- 235000021419 vinegar Nutrition 0.000 claims abstract description 8
- 239000000052 vinegar Substances 0.000 claims abstract description 8
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229920002472 Starch Polymers 0.000 claims abstract description 7
- 229940041514 candida albicans extract Drugs 0.000 claims abstract description 7
- 235000013736 caramel Nutrition 0.000 claims abstract description 7
- 229920001277 pectin Polymers 0.000 claims abstract description 7
- 235000010987 pectin Nutrition 0.000 claims abstract description 7
- 239000001814 pectin Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 210000000582 semen Anatomy 0.000 claims abstract description 7
- 235000019698 starch Nutrition 0.000 claims abstract description 7
- 239000008107 starch Substances 0.000 claims abstract description 7
- 239000012138 yeast extract Substances 0.000 claims abstract description 7
- 235000009508 confectionery Nutrition 0.000 claims description 16
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 239000000843 powder Substances 0.000 claims description 12
- 239000003826 tablet Substances 0.000 claims description 11
- 108090000790 Enzymes Proteins 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 9
- 229940088598 enzyme Drugs 0.000 claims description 9
- 229940046011 buccal tablet Drugs 0.000 claims description 7
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 239000007787 solid Substances 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 239000002253 acid Substances 0.000 claims description 4
- 108010059892 Cellulase Proteins 0.000 claims description 3
- 229940106157 cellulase Drugs 0.000 claims description 3
- 230000008014 freezing Effects 0.000 claims description 3
- 238000007710 freezing Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000000926 separation method Methods 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- 239000007921 spray Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- OJYLAHXKWMRDGS-UHFFFAOYSA-N zingerone Chemical compound COC1=CC(CCC(C)=O)=CC=C1O OJYLAHXKWMRDGS-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 3
- 230000037356 lipid metabolism Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 244000025352 Artocarpus heterophyllus Species 0.000 abstract 1
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 abstract 1
- 235000005979 Citrus limon Nutrition 0.000 abstract 1
- 244000131522 Citrus pyriformis Species 0.000 abstract 1
- 244000061508 Eriobotrya japonica Species 0.000 abstract 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 abstract 1
- 206010061218 Inflammation Diseases 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 244000046146 Pueraria lobata Species 0.000 abstract 1
- 235000010575 Pueraria lobata Nutrition 0.000 abstract 1
- 241000270295 Serpentes Species 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000001939 inductive effect Effects 0.000 abstract 1
- 230000004054 inflammatory process Effects 0.000 abstract 1
- 235000021388 linseed oil Nutrition 0.000 abstract 1
- 239000000944 linseed oil Substances 0.000 abstract 1
- 230000003647 oxidation Effects 0.000 abstract 1
- 238000007254 oxidation reaction Methods 0.000 abstract 1
- 210000004243 sweat Anatomy 0.000 abstract 1
- 230000008901 benefit Effects 0.000 description 2
- YKPUWZUDDOIDPM-SOFGYWHQSA-N capsaicin Chemical compound COC1=CC(CNC(=O)CCCC\C=C\C(C)C)=CC=C1O YKPUWZUDDOIDPM-SOFGYWHQSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- NLDDIKRKFXEWBK-AWEZNQCLSA-N gingerol Chemical compound CCCCC[C@H](O)CC(=O)CCC1=CC=C(O)C(OC)=C1 NLDDIKRKFXEWBK-AWEZNQCLSA-N 0.000 description 2
- JZLXEKNVCWMYHI-UHFFFAOYSA-N gingerol Natural products CCCCC(O)CC(=O)CCC1=CC=C(O)C(OC)=C1 JZLXEKNVCWMYHI-UHFFFAOYSA-N 0.000 description 2
- 235000002780 gingerol Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 210000000214 mouth Anatomy 0.000 description 2
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000003064 anti-oxidating effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 229960002504 capsaicin Drugs 0.000 description 1
- 235000017663 capsaicin Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000002657 fibrous material Substances 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002304 perfume Substances 0.000 description 1
- 235000019617 piquancy Nutrition 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 230000001603 reducing effect Effects 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses sandwich fresh ginger buccal tablets capable of improving eyesight and refreshing mind and a preparation method of the sandwich fresh ginger buccal tablets. The sandwich fresh ginger buccal tablets are characterized by being prepared from the following raw materials in parts by weight: 15-17 parts of fresh ginger, 6-7 parts of perilla leaves, 6-7 parts of white vinegar, 3-3.5 parts of a yeast extract, 3-3.5 parts of linseed oil, 1-1.2 parts of a semen cassiae extract, 10-12 parts of jack fruit, 5-6 parts of rum, 1-1.2 parts of pectin, 5-6 parts of kudzuvine roots, 3-5 parts of loquat leaves, 1-1.2 parts of lemon peel, 2-2.3 parts of snake slough, 2-2.3 parts of fructus gardeniae, 25-27 fructus gardeniae starch, 15-17 of yam flour, and 10-12 of caramel. The sandwich fresh ginger buccal tablets capable of improving eyesight and refreshing the mind, disclosed by the invention, have the effects of resisting oxidation, improving eyesight, inducing sweat, dispelling exogenous evils, refreshing the mind, restoring consciousness, resisting inflammation, resisting tumors, relieving a pain, promoting digestion, improving lipid metabolism and the like.
Description
Technical field
The present invention relates to ginger tablet technical field, particularly relate to a kind of improving eyesight and refresh oneself sandwich ginger tablet and preparation method thereof.
Background technology
Rhizoma Zingiberis Recens is a kind of medicinal herbs most in use and the food materials of medicine-food two-purpose kind.Wherein gingerol can stimulate digestion, appetite strengthening, rouses oneself nervus centralis, blood circulation promoting, strengthens heart vigor, and the medicine made for primary raw material with Rhizoma Zingiberis Recens, health food is various in style, too numerous to enumerate.Traditional processing technology has two kinds, and one is by Rhizoma Zingiberis Recens concentration extraction, and two is directly to pulverize to add in medicine or food.As concentration is extracted, after high temperature, fragrant Capsaicin easily decomposes volatilization, article of manufacture outward appearance presentation will be produced precipitation or float as directly pulverized wherein fibrous material, and unfavorable factor is all a lot, becomes masty problem during Rhizoma Zingiberis Recens series of products produce.Although Rhizoma Zingiberis Recens benefit is much, but its pungent acid, and always make that most people keep away is too late..
Summary of the invention
The object of the invention is contemplated to make up the defect of prior art, it is provided that a kind of improving eyesight is refreshed oneself sandwich ginger tablet.
The present invention is achieved by the following technical solutions:
A kind of improving eyesight is refreshed oneself sandwich ginger tablet, is made up of following raw materials in part by weight:
Rhizoma Zingiberis Recens 15-17, Folium Perillae 6-7, white vinegar 6-7, yeast extract 3-3.5, Semen Lini oil 3-3.5, Semen Cassiae extract 1-1.2, Fructus Artocarpi Heterophylli 10-12, sweet wine 5-6, pectin 1-1.2, Radix Puerariae 5-6, Folium Eriobotryae 3-5, Fericarpium Citri Limoniae 1-1.2, Periostracum Serpentis 2-2.3, SHANZHIZI 2-2.3, starch 25-27, Rhizoma Dioscoreae powder 15-17, caramel 10-12.
A kind of improving eyesight is refreshed oneself sandwich ginger tablet, is made up of the following step:
1), Rhizoma Zingiberis Recens is cleaned up, remove excess surface moisture, spray white vinegar, cover with clean gauze, standing 10-15 minute, taking-up is cut into filament shape, in mass ratio 1:1 and is added 50% ethanol, soaking at room temperature 1-2 hour, it is stirred continuously, removes the (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone with strong acid, filter and reclaim ethanol, by shredded ginger cold water wash 1-2 time, drain excessive moisture;
2), being rubbed by step 1 gains, it is aseptic to add 6 times amount, and being subsequently adding enzyme amount is the mixed enzyme that 4800-4850mg/L is made up of cellulase and pectase 2:1 mass ratio, and extracts 40-45 minute in 45-46 DEG C;
3), by step 2 gains through High Temperature High Pressure enzyme denaturing 15-20 minute, solid-liquid separation, liquid is spray-dried, and collects extract, is mixed with Folium Perillae, Semen Lini oil, Semen Cassiae extract, Radix Puerariae, Folium Eriobotryae, Fericarpium Citri Limoniae, Periostracum Serpentis, SHANZHIZI by solid simultaneously, tile into baking tray, putting into baking box middle temperature baking 2-3 minute, then high temperature baking 5-10 second, taking-up is ground, it is ground to 20-30 mesh, obtains Rhizoma Zingiberis Recens powder mixture;
4), by Fructus Artocarpi Heterophylli, sweet wine, pectin mixing, add after equimultiple water is heated with stirring to 80-85 DEG C and cool down, it is frozen into lenticular, and the spherical sweet wine Fructus Artocarpi Heterophylli ball of diameter 5-7mm is made with mould, and step 3 gained Rhizoma Zingiberis Recens powder mixture is closed uniformly with yeast extract, starch, Rhizoma Dioscoreae powder, it being pressed into together with sweet wine Fructus Artocarpi Heterophylli ball the oval buccal tablet of thickness 10-12mm, and sweet wine Fructus Artocarpi Heterophylli ball is placed in center, gross mass is at 17-20g;
5) extract, by step 3 collected melts with caramel heating, and brushes the oval buccal tablet surface that step 4 is made uniformly, after freezing solid, and subpackage kept dry.
The invention have the advantage that a kind of improving eyesight of the present invention refresh oneself sandwich ginger tablet have antioxidation, improving eyesight, relieving the exterior syndrome by diaphoresis, refreshment, antiinflammatory, antitumor, alleviating pain, aid digestion, improve the effects such as lipid metabolism.The present invention utilizes the easily decomposes gingerol of white vinegar, cuts evaporable characteristic, goes out the pungent of Rhizoma Zingiberis Recens part, the most again with the piquancy component continued under 50% alcohol at normal temperature in dissolving Rhizoma Zingiberis Recens, and avoids other effective ingredient of Rhizoma Zingiberis Recens excessively to run off.Rhizoma Zingiberis Recens juice is first extracted by the present invention, then Rhizoma Zingiberis Recens fiber part is mixed with Folium Perillae etc., and roasting perfume, grinds, while making full use of raw material, enhances effect of Rhizoma Zingiberis Recens.A small amount of Semen Lini oil smearing to before baking raw material surface, beneficially Titian, and can prevent burned, prevent effective ingredient to run off, the natural constituent of Semen Lini oil has the effect such as blood fat reducing, anticancer, supplementing the brain.The present invention lays the sweet wine Fructus Artocarpi Heterophylli ball chuck heart at buccal tablet center, is to alleviate the stimulation that oral cavity is subject to, the most pure and fresh oral cavity.
Detailed description of the invention
A kind of improving eyesight is refreshed oneself sandwich ginger tablet, is made up of following raw materials in part by weight:
Rhizoma Zingiberis Recens 15, Folium Perillae 6, white vinegar 6, yeast extract 3, Semen Lini oil 3, Semen Cassiae extract 1, Fructus Artocarpi Heterophylli 12, sweet wine 6, pectin 1, Radix Puerariae 5, Folium Eriobotryae 3.5, Fericarpium Citri Limoniae 1, Periostracum Serpentis 2, SHANZHIZI 2, starch 25, Rhizoma Dioscoreae powder 15, caramel 10.
Described a kind of improving eyesight is refreshed oneself sandwich ginger tablet, is made up of the following step:
1), Rhizoma Zingiberis Recens is cleaned up, remove excess surface moisture, spray white vinegar, cover with clean gauze, standing 10 minutes, taking-up is cut into filament shape, in mass ratio 1:1 and is added 50% ethanol, soaking at room temperature 1 hour, it is stirred continuously, removes the (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone with strong acid, filter and reclaim ethanol, by shredded ginger cold water wash twice, drain excessive moisture;
2), being rubbed by step 1 gains, it is aseptic to add 6 times amount, and being subsequently adding enzyme amount is the mixed enzyme that 4800mg/L is made up of cellulase and pectase 2:1 mass ratio, and extracts 40 minutes in 45 DEG C;
3), by step 2 gains through High Temperature High Pressure enzyme denaturing 15 minutes, solid-liquid separation, liquid is spray-dried, and collects extract, is mixed with Folium Perillae, Semen Lini oil, Semen Cassiae extract, Radix Puerariae, Folium Eriobotryae, Fericarpium Citri Limoniae, Periostracum Serpentis, SHANZHIZI by solid simultaneously, tile into baking tray, put into baking box middle temperature baking 2 minutes, then high temperature baking 5 seconds, taking-up is ground, it is ground to 20 mesh, obtains Rhizoma Zingiberis Recens powder mixture;
4), by Fructus Artocarpi Heterophylli, sweet wine, pectin mixing, add after equimultiple water is heated with stirring to 80 DEG C and cool down, it is frozen into lenticular, and the spherical sweet wine Fructus Artocarpi Heterophylli ball of diameter 5mm is made with mould, and step 3 gained Rhizoma Zingiberis Recens powder mixture is closed uniformly with yeast extract, starch, Rhizoma Dioscoreae powder, it being pressed into together with sweet wine Fructus Artocarpi Heterophylli ball the oval buccal tablet of thickness 10mm, and sweet wine Fructus Artocarpi Heterophylli ball is placed in center, gross mass is at 18g;
5) extract, by step 3 collected melts with caramel heating, and brushes the oval buccal tablet surface that step 4 is made uniformly, after freezing solid, and subpackage kept dry.
Claims (2)
1. an improving eyesight is refreshed oneself sandwich ginger tablet, it is characterised in that be made up of following raw materials in part by weight:
Rhizoma Zingiberis Recens 15-17, Folium Perillae 6-7, white vinegar 6-7, yeast extract 3-3.5, Semen Lini oil 3-3.5, Semen Cassiae extract 1-1.2, Fructus Artocarpi Heterophylli 10-12, sweet wine 5-6, pectin 1-1.2, Radix Puerariae 5-6, Folium Eriobotryae 3-5, Fericarpium Citri Limoniae 1-1.2, Periostracum Serpentis 2-2.3, SHANZHIZI 2-2.3, starch 25-27, Rhizoma Dioscoreae powder 15-17, caramel 10-12.
A kind of improving eyesight the most according to claim 1 is refreshed oneself sandwich ginger tablet, it is characterised in that be made up of the following step:
1), Rhizoma Zingiberis Recens is cleaned up, remove excess surface moisture, spray white vinegar, cover with clean gauze, standing 10-15 minute, taking-up is cut into filament shape, in mass ratio 1:1 and is added 50% ethanol, soaking at room temperature 1-2 hour, it is stirred continuously, removes the (4-hydroxy-3-methoxyphenyl)ethyl methyl ketone with strong acid, filter and reclaim ethanol, by shredded ginger cold water wash 1-2 time, drain excessive moisture;
2), being rubbed by step 1 gains, it is aseptic to add 6 times amount, and being subsequently adding enzyme amount is the mixed enzyme that 4800-4850mg/L is made up of cellulase and pectase 2:1 mass ratio, and extracts 40-45 minute in 45-46 DEG C;
3), by step 2 gains through High Temperature High Pressure enzyme denaturing 15-20 minute, solid-liquid separation, liquid is spray-dried, and collects extract, is mixed with Folium Perillae, Semen Lini oil, Semen Cassiae extract, Radix Puerariae, Folium Eriobotryae, Fericarpium Citri Limoniae, Periostracum Serpentis, SHANZHIZI by solid simultaneously, tile into baking tray, putting into baking box middle temperature baking 2-3 minute, then high temperature baking 5-10 second, taking-up is ground, it is ground to 20-30 mesh, obtains Rhizoma Zingiberis Recens powder mixture;
4), by Fructus Artocarpi Heterophylli, sweet wine, pectin mixing, add after equimultiple water is heated with stirring to 80-85 DEG C and cool down, it is frozen into lenticular, and the spherical sweet wine Fructus Artocarpi Heterophylli ball of diameter 5-7mm is made with mould, and step 3 gained Rhizoma Zingiberis Recens powder mixture is closed uniformly with yeast extract, starch, Rhizoma Dioscoreae powder, it being pressed into together with sweet wine Fructus Artocarpi Heterophylli ball the oval buccal tablet of thickness 10-12mm, and sweet wine Fructus Artocarpi Heterophylli ball is placed in center, gross mass is at 17-20g;
5) extract, by step 3 collected melts with caramel heating, and brushes the oval buccal tablet surface that step 4 is made uniformly, after freezing solid, and subpackage kept dry.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201510949775.8A CN105982256A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablets capable of improving eyesight and refreshing mind and preparation method of sandwich fresh ginger buccal tablets |
Applications Claiming Priority (1)
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CN201510949775.8A CN105982256A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablets capable of improving eyesight and refreshing mind and preparation method of sandwich fresh ginger buccal tablets |
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Publication Number | Publication Date |
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CN105982256A true CN105982256A (en) | 2016-10-05 |
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CN201510949775.8A Withdrawn CN105982256A (en) | 2015-12-18 | 2015-12-18 | Sandwich fresh ginger buccal tablets capable of improving eyesight and refreshing mind and preparation method of sandwich fresh ginger buccal tablets |
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2015
- 2015-12-18 CN CN201510949775.8A patent/CN105982256A/en not_active Withdrawn
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Application publication date: 20161005 |