CN105982174A - Age-defying anti-fatigue pumpkin steamed sponge cake with purple sweet potato and production method thereof - Google Patents
Age-defying anti-fatigue pumpkin steamed sponge cake with purple sweet potato and production method thereof Download PDFInfo
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- CN105982174A CN105982174A CN201610069544.2A CN201610069544A CN105982174A CN 105982174 A CN105982174 A CN 105982174A CN 201610069544 A CN201610069544 A CN 201610069544A CN 105982174 A CN105982174 A CN 105982174A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses age-defying anti-fatigue pumpkin steamed sponge cake with purple sweet potato, made from the following materials according to parts by weight: 250-260 parts of pumpkin, 280-290 parts of flour, 50-55 parts of purple sweet potato, 30-35 parts of banana, 15-20 parts of Pistachio nut, 30-34 parts of thin gruel, 23-26 parts of duck skin, 3-4 parts of yeast powder, 25-30 parts of white sugar and suitable water. The pumpkin steamed sponge cake is made from rich materials including the main material as well as various accessories including purple sweet potato, thin gruel, duck skin and the like, and the reasonable match of the various materials enables more nutrients and higher nutritional value for finished products; in addition, the main material pumpkin is subjected to sterilizing, blanching for color protection and other operations during processing, the original color and taste of pumpkin are retained, certain stability is imparted to the finished product, and the pumpkin steamed sponge cake may be consumed to provide health-care effect, age defying, fatigue resistance and benefit for body health.
Description
Technical field
The present invention relates to Fructus Cucurbitae moschatae processed food and processing technique field thereof, a kind of anti-ageing anti-tired Rhizoma Steudnerae Henryanae Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof.
Background technology
Fructus Cucurbitae moschatae is warm in nature, and sweet in the mouth is nontoxic, enters spleen, stomach two warp, has anti-ageing anti-tired Rhizoma Steudnerae Henryanae, evacuation of pus of reducing phlegm, and anthelmintic is detoxified, and treats lung abscess constipation, moistens the effect such as follicular wall, beauty treatment anti-acne.nullFructus Cucurbitae moschatae heat energy is the lowest，It is of high nutritive value，The abundantest but also comprehensive，Fructus Cucurbitae moschatae contains protein、Fat、Glucose，Starch、19 kinds of aminoacid、Trigonelline、Pentosan、Pectin、Mannitol、Phylloerythrin、Phylloxanthin and various trace elements，Additionally，In Fructus Cucurbitae moschatae possibly together with body metabolism is mostly important that content is often not enough in other food several vitamins、Such as carotene、VB、VC、VE、VA、VPP etc.，Fructus Cucurbitae moschatae has multiple food therapy health effect and medical value，It is eaten for a long time and there is health care、The effect prevented and cured diseases，Especially diabetics is had good food therapy effect，Eat Fructus Cucurbitae moschatae and can play the effect eliminating carcinogen anti-cancer，Containing substantial amounts of zinc in Fructus Cucurbitae moschatae，Skin-friendly and fingernail are healthy，Wherein antioxidant bata-carotene has eye protection、Protect the effect of the heart，Can also well eliminate the sudden change of inferior ammonium nitrate，Prevent the appearance of cancerous cell.Eating Fructus Cucurbitae moschatae can help peptic digestion to protect gastric mucosa, and the pectin contained in Fructus Cucurbitae moschatae can also be protected Wei Jiao road mucosa, stimulate from coarse food, promotes ulcer healing, and ingredient can promote bile secretion, strengthens gastrointestinal peristalsis, helps food digestion, is suitable for stomach patient.Thus exploitation series products of pumpkin has wide international and domestic market.
Fructus Cucurbitae moschatae contains a lot of biological active substances, in Fructus Cucurbitae moschatae deep-processing process, it is possible not only to improve the added value of Fructus Cucurbitae moschatae, also can retain the nutritional labeling of Fructus Cucurbitae moschatae simultaneously to greatest extent, but Fructus Cucurbitae moschatae is easy to change in carrying out deep-processing process, brown stain can be produced, also can change the local flavor of Fructus Cucurbitae moschatae, thus affect its deep processing, so that prevent its brown stain, reduce the loss of its nutrient substance, improve the total quality of Fructus Cucurbitae moschatae converted products.
Summary of the invention
The invention aims to make up the defect of prior art, it is provided that a kind of anti-ageing anti-tired Rhizoma Steudnerae Henryanae Fructus Cucurbitae moschatae steamed sponge cake and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of anti-ageing anti-tired Rhizoma Steudnerae Henryanae Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Rhizoma Steudnerae Henryanae 50-55, Fructus Musae 30-35, Semen Aesculi 15-20, rice water 30-34, Corium Anas domestica 23-26, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of described a kind of anti-ageing anti-tired Rhizoma Steudnerae Henryanae Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that comprise the following steps:
(1) soak putting in 0.1% potassium permanganate solution after Fructus Cucurbitae moschatae cleaning 5-7 minute, rinse under flowing water after taking-up, soak in 7-10 minute, and clear water in placing into clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, removal seed, flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, place into burn 3-4 minute in the hot water of 95 DEG C, the ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0% during burn, the Fructus Cucurbitae moschatae block after finally burn being completed takes out and at room temperature stands cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for being ground into minced pumpkin, then is admixed by white sugar in minced pumpkin after being cooled to 55-60 DEG C, and minced pumpkin is then cooled to room temperature, then admixes yeast powder and the most slowly stir evenly；
(4) by Corium Anas domestica blanching 2-3 minute in the tea of 78-80 DEG C, and afterwash is immersed in rice water 5-6 hour again；
(5) Corium Anas domestica step 4 processed water proof together with Rhizoma Steudnerae Henryanae cooks, and stirs and be ground into fruit-and-vegetable puree after cooking together with Fructus Musae；
(6) admix in the last gained minced pumpkin of step 3 after Semen Nelumbinis being shredded together with the gained material of step 5, place into flour to stir evenly together, add a small amount of warm water kneading and become dough, dough is put into mould inner pressure that inwall puts the oil again put down, ferment under the conditions of being placed on 40-45 DEG C to more than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, boil in a covered pot over a slow fire after closing fire and i.e. can get Fructus Cucurbitae moschatae steamed sponge cake in 5-7 minute.；
The invention have the advantage that
Fructus Cucurbitae moschatae is put into by present invention process in 0.1% potassium permanganate solution and soak 5-7 minute, Fructus Cucurbitae moschatae can be carried out surface sterilization, place in the water of Maifanitum and soak, Maifanitum has good adsorptivity, in water, heavy metal ion and cause evil toxin have the strongest absorption affinity, can remove the harmful substance such as the heavy metals such as the hydrargyrum in water, lead, cadmium, arsenic, fluorine and chloride, cyanide, residues of banned pesticides, leucoaurin.
Then by Fructus Cucurbitae moschatae stripping and slicing and carry out burn, colour fixative is added during burn, and the effect of color protection to Fructus Cucurbitae moschatae that burn combined with colour fixative is optimal, the combination of burn and composite color fixative can effectively reduce PPO relative activity and the aberration of Fructus Cucurbitae moschatae, effectively prevent the brown stain of Fructus Cucurbitae moschatae, addition ascorbic acid and cysteine can obviously reduce the loss of the nutrient substance such as Vc and carotene, add citric acid and also can improve Fructus Cucurbitae moschatae local flavor.The color and luster of stable prod in the later stage Fructus Cucurbitae moschatae course of processing can be made so that it is primary colors, original flavor can be kept.
Fructus Cucurbitae moschatae steamed sponge cake abundant raw material of the present invention, the most only major ingredient, also with the addition of multiple auxiliary materials, have Rhizoma Steudnerae Henryanae, rice water, Corium Anas domestica etc., the reasonably combined processing of plurality of raw materials make finished product rich in nutrient more, nutritive value is more preferable；Major ingredient Fructus Cucurbitae moschatae additionally having carried out in the course of processing operation such as sterilization, burn color fixative, has maintained its primary colors, original flavor, also make the finished product after processing have certain stability, edible have health care effect, can be anti-ageing anti-tired, is of value to healthy.
Detailed description of the invention
A kind of anti-ageing anti-tired Rhizoma Steudnerae Henryanae Fructus Cucurbitae moschatae steamed sponge cake, is made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Rhizoma Steudnerae Henryanae 50-55, Fructus Musae 30-35, Semen Aesculi 15-20, rice water 30-34, Corium Anas domestica 23-26, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of a kind of anti-ageing anti-tired Rhizoma Steudnerae Henryanae Fructus Cucurbitae moschatae steamed sponge cake, comprises the following steps:
(1) soak putting in 0.1% potassium permanganate solution after Fructus Cucurbitae moschatae cleaning 5-7 minute, rinse under flowing water after taking-up, soak in 7-10 minute, and clear water in placing into clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, removal seed, flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, place into burn 3-4 minute in the hot water of 95 DEG C, the ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0% during burn, the Fructus Cucurbitae moschatae block after finally burn being completed takes out and at room temperature stands cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for being ground into minced pumpkin, then is admixed by white sugar in minced pumpkin after being cooled to 55-60 DEG C, and minced pumpkin is then cooled to room temperature, then admixes yeast powder and the most slowly stir evenly；
(4) by Corium Anas domestica blanching 2-3 minute in the tea of 78-80 DEG C, and afterwash is immersed in rice water 5-6 hour again；
(5) Corium Anas domestica step 4 processed water proof together with Rhizoma Steudnerae Henryanae cooks, and stirs and be ground into fruit-and-vegetable puree after cooking together with Fructus Musae；
(6) admix in the last gained minced pumpkin of step 3 after Semen Nelumbinis being shredded together with the gained material of step 5, place into flour to stir evenly together, add a small amount of warm water kneading and become dough, dough is put into mould inner pressure that inwall puts the oil again put down, ferment under the conditions of being placed on 40-45 DEG C to more than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, boil in a covered pot over a slow fire after closing fire and i.e. can get Fructus Cucurbitae moschatae steamed sponge cake in 5-7 minute.
Claims (2)
1. an anti-ageing anti-tired Rhizoma Steudnerae Henryanae Fructus Cucurbitae moschatae steamed sponge cake, it is characterised in that be made up of the raw material of following weight portion:
Fructus Cucurbitae moschatae 250-260, flour 280-290, Rhizoma Steudnerae Henryanae 50-55, Fructus Musae 30-35, Semen Aesculi 15-20, rice water 30-34, Corium Anas domestica 23-26, yeast powder 3-4, white sugar 25-30 and suitable quantity of water.
The preparation method of a kind of anti-ageing anti-tired Rhizoma Steudnerae Henryanae Fructus Cucurbitae moschatae steamed sponge cake the most according to claim 1, it is characterised in that comprise the following steps:
(1) soak putting in 0.1% potassium permanganate solution after Fructus Cucurbitae moschatae cleaning 5-7 minute, rinse under flowing water after taking-up, soak in 7-10 minute, and clear water in placing into clear water reserviors and be placed with Maifanitum, cleaned up the most again, reach 16 years of age, removal seed, flesh, skin；
(2) Fructus Cucurbitae moschatae of step 1 being cut into thickness is 6mm Fructus Cucurbitae moschatae block, place into burn 3-4 minute in the hot water of 95 DEG C, the ascorbic acid of addition 0.15%, 0.15%L-cysteine, the citric acid of 1.0% during burn, the Fructus Cucurbitae moschatae block after finally burn being completed takes out and at room temperature stands cooling；
(3) Fructus Cucurbitae moschatae block step 2 cooled down puts into steamer water proof steaming and decocting 20-25 minute, is stirred for being ground into minced pumpkin, then is admixed by white sugar in minced pumpkin after being cooled to 55-60 DEG C, and minced pumpkin is then cooled to room temperature, then admixes yeast powder and the most slowly stir evenly；
(4) by Corium Anas domestica blanching 2-3 minute in the tea of 78-80 DEG C, and afterwash is immersed in rice water 5-6 hour again；
(5) Corium Anas domestica step 4 processed water proof together with Rhizoma Steudnerae Henryanae cooks, and stirs and be ground into fruit-and-vegetable puree after cooking together with Fructus Musae；
(6) admix in the last gained minced pumpkin of step 3 after Semen Aesculi being shredded together with the gained material of step 5, place into flour to stir evenly together, add a small amount of warm water kneading and become dough, dough is put into mould inner pressure that inwall puts the oil again put down, ferment under the conditions of being placed on 40-45 DEG C to more than 2 times sizes, then place in steamer, moderate heat water proof steaming and decocting 30-35 minute, boil in a covered pot over a slow fire after closing fire and i.e. can get Fructus Cucurbitae moschatae steamed sponge cake in 5-7 minute.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610069544.2A CN105982174A (en) | 2016-02-02 | 2016-02-02 | Age-defying anti-fatigue pumpkin steamed sponge cake with purple sweet potato and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610069544.2A CN105982174A (en) | 2016-02-02 | 2016-02-02 | Age-defying anti-fatigue pumpkin steamed sponge cake with purple sweet potato and production method thereof |
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| CN105982174A true CN105982174A (en) | 2016-10-05 |
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| CN201610069544.2A Withdrawn CN105982174A (en) | 2016-02-02 | 2016-02-02 | Age-defying anti-fatigue pumpkin steamed sponge cake with purple sweet potato and production method thereof |
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| CN (1) | CN105982174A (en) |
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