CN105982118A

CN105982118A - Preparation process for raspberry and lemon anti-oxidizing compound beverage

Info

Publication number: CN105982118A
Application number: CN201510046562.4A
Authority: CN
Inventors: 马承慧; 刘牧; 王群
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-01-29
Filing date: 2015-01-29
Publication date: 2016-10-05

Abstract

The invention belongs to the technical field of researching and development of health-caring foods and relates to a preparation process for a raspberry and lemon anti-oxidizing compound beverage which is a plant beverage being safe and reliable, having good mouth feel and having a strong anti-oxidizing function. The beverage includes the raw materials of red raspberries, lemons, white granular sugar and honey. The preparation process includes the steps of crushing the raspberries, enzymolyzing the raspberries and squeezing the raspberries, and clarifying and filtering the squeezed raspberries by chitosan to obtain raspberry juice; peeling the lemons, removing seeds and sporocysts and squeezing the lemons to obtain lemon juice; blending the lemon juice, the raspberry juice, water, white granular sugar and honey according to ratio, homogenizing the mixture, and fill-packaging the mixture and sterilizing the beverage. The preparation process is suitable for production of functional beverages.

Description

The preparation technology of Fructus Rubi Fructus Citri Limoniae anti-oxidation composite beverage

Technical field

Belonging to the present invention, health food research and development technical field, relates to the preparation technology of a kind of Fructus Rubi Fructus Citri Limoniae anti-oxidation composite beverage.

Background technology

Natural plants antioxidation becomes current study hotspot, and the oxidation-resistant active ingredient in plant has multiple biological activity and physiological function, as anti-ageing Always, radioprotective, removing human free radical and reduction blood pressure and blood lipoid etc..In recent years, the disease relevant to body oxidation, such as cancer, cardiovascular and cerebrovascular vessel etc. Sickness rate improve constantly, therefore develop and there is antioxidative product become study hotspot, this for reduce tumor, cardiovascular and cerebrovascular disease etc. by The incidence rate diseases induced in organism aging process has great importance.Substantial amounts of pharmacology and clinical research show, Fructus Rubi flavone and Fructus Citri Limoniae have multiple Physiological function.

Effect of Fructus Rubi:

(1) antibacterial action: the flavonoid of extraction, pentahydroxyflavone, 4,5,7-trihydroxyflavones are respectively provided with significant antibacterial work from raspberry plants With.

(2) antitumor action: from Fructus Rubi extract three kinds crow element alkane type triterpenoid sugar esters to human liver cancer cell BEL-7402, Leukemia K562 cell, The extracorporeal anti-tumor of mice melanoma B16 is movable, finds that two kinds of triterpene sugar esters half Mlc to these cancerous cell is at 25.8-113.3ug/ml Between, compared with positive control daunorubicin activity weak (4.7-20.9ug/ml), play active function is mainly composed of pentacyclic triterpene compound, five rings Hydroxyl on blue terpene 2 is at the cancer resistance reducing triterpene sugar ester.

(3) antioxidation: the stilbene constituents, anthocyanin, vitamin and the SOD (superoxide dismutase) that extract in Fructus Rubi are respectively provided with aobvious The antioxidation write.

(4) effect in terms of blood vessel: Fructus Rubi water extract can shorten the mice bleeding time, extends fibrinolysis time, thus suppresses internal blood Bolt is formed.Fructus Rubi water extract can also increase isolated rat heart coronary flow, antagonism pituitrin induction ischemia/reperfusion in rats ECG change, increases Add the anoxia tolerance under mice normal pressure and low pressure.

(5) antiinflammatory action: the water decoction of Fructus Rubi leaf and ethyl acetate, n-butanol extract are carried out pharmacological research, it was demonstrated that its water decoction has bright Aobvious hemostasis, blood coagulation, antiinflammatory, lax isolated rabbit intestinal smooth muscle and rat uterus smooth muscle effect.Antiinflammatory action is derived from the ellagic acid in this plant.

(6) other effects: possibly together with vitamin B1, vitamin B2, vitamin E, carotene etc. in Fructus Rubi, therefore there is higher battalion Support and be worth and medical care effect；Seed oil Linoleic acid, linoleic acid are the indispensable essential fatty acid that sustains life, and also have reduction blood Middle cholesterol concentration, reduce cholesterol significantly physiologically active such as deposition in blood vessel wall.

In terms of the composition verified from Fructus Rubi, flavone compound has blood sugar lowering, blood fat reducing, anti-arrhythmia, antioxidation high efficiency and low toxicity Property, anti-sorrow are waited for a long time physiologically active.Scopoletin has certain analgesia, antiinflammatory, the effect eliminating the phlegm and relieving asthma, oral coumarin 250mg/kg Time, normal and diabetes rat there are is significant blood sugar reducing function.Polyphenol has blood pressure lowering, blood fat reducing, mutation, prevention and cure of cardiovascular disease, resists Effect of bacterium antiinflammatory, also has elimination free radical, cancer-resisting, anti peroxidation of lipid and the anti-ageing effect of waiting for a long time.SOD radioprotective, defying age, Prevent the aspects such as tumor from having unique function, add to and medicine, cosmetics can rise antiinflammatory, anti-aging effects, add to and food then has health-care effect.

Effect of Fructus Citri Limoniae:

(1) Vitamin C is sick: Fructus Citri Limoniae is the jinx of " vitamin C deficiency ".Vitamin C deficiency is a kind of avitaminosis.People from adrenal cortex, cabbage, Fructus Citri Limoniae juice is isolated " alduronic acid ", has understood fully its chemical constitution, and determined that it is the key element of ascorbic acid (i.e. vitamin C), because of this person Fructus Citri Limoniae be called " mysterious medicine fruit ".

(2) prevention cardiovascular disease: Fructus Citri Limoniae, rich in vitamin C and Citrin, can strengthen blood vessel elasticity and toughness, can prevent and treat high blood Pressure and myocardial infarction symptoms.Foreign study also finds, containing a kind of composition approximating insulin in green lemon, abnormal blood glucose value can be made to reduce.

(3) lemon removing heat-phlegm: Fructus Citri Limoniae also can be eliminated the phlegm.Effect of eliminating the phlegm of Fericarpium Citri Limoniae is stronger than Citrus.Summer weather is damp and hot, if be not added with on diet To note, the endogenous dampness of human body and the exogenous damp mutual induction of natural climate, turbid damp smoulders the most just can give birth to expectorant.Therefore, summer abundant expectoration, during throat discomfort, By Fructus Citri Limoniae juice warm water and a small amount of Sal, the smooth expectoration of thick sputum throat can gathered.

(4) there is antimicrobial and anti-inflammation efficacy: Fructus Citri Limoniae rich in vitamin C, the effect that human body is played just as natural antibiotics, have anti-inflammation, Strengthen the multiple efficacies such as body immunity, hot lemonade can be drunk more at ordinary times and take good care of one's health.

(5) slow down aging suppression pigmentation: containing multiple nutritional components such as vitamin B1, vitamin B2, vitamin Cs in Fructus Citri Limoniae, also contain Having abundant organic acid, citric acid, Fructus Citri Limoniae is high alka food, has the strongest antioxidation, to promoting the metabolism of skin, delaying Aging and suppression pigmentation etc. are largely effective.

In recent years, compound fruit drink was very fast in developed country's development, and market popularity kind is the most various abroad, and market common are spinach The Tropical juice compound juice beverage such as trailing plants juice or orange juice, but the composite fruit juice of berry is the most rare.The composite fruit juice product of China also has listing, but Its condition of sales is the most pessimistic, and main cause is that packaging is of low grade, Trademark design is coarse, products taste is the best, the natural sense of product color is poor.

Oxidation resistant product is multifarious in the market, such as coenzyme Q10, vitamin C, vitamin E health product etc., according to statistics, there are about in the U.S. The adult of half takes all kinds of antioxidant pill every day, because they believe firmly, these pills can be eliminated disease and prolong life, and promotes health.But, All there is certain problem in these medicines, not can exceed that doses every day, not only and take anti-oxidant additives therein for a long time to ours Health benefit is little or does not substantially have benefit, in some instances it may even be possible to be unfavorable for health.

Summary of the invention

It is an object of the invention to provide a kind of antioxidative composite beverage and technological method for processing, have wide material sources, have no side effect, indefinite is used Amount, the advantages such as safety is high, and anti-oxidation function is extensive, use pure natural plant combination, play its synergistic function, thus reach antioxidative Effect.

Selecting red raspberry and Fructus Citri Limoniae is primary raw material, by rational proportioning, does not only reach suitable sensory experience, has stronger antioxidation simultaneously Ability.It is characterised by that its step is as follows:

(1) after Fructus Rubi is squeezed the juice with 0.25% pectase, enzymolysis 3h, hydrolysis temperature 60 DEG C, extract Fructus Rubi juice；

(2) Fructus Citri Limoniae peeling, remove seed, remove sporangiocyst after squeeze the juice, obtain Fructus Citri Limoniae juice；

(3) ratio of Fructus Citri Limoniae juice and Fructus Rubi juice be 1: 8, the consumption of composite juice be 50%, white sugar consumption be 11%, Mel consumption be 1.5%, Above-mentioned deployed fruit juice homogenizer after homogenizing process 15min, is loaded immediately in the vial that cleaning and sterilizing has been crossed and covers under 25MPa, Use instantaneous ultrahigh-temperature sterilization.

Developing composite beverage with red raspberry and Fructus Citri Limoniae for raw material, its DPPH free radical scavenging activity is 86.30%, and the clearance rate of hydroxy radical is 61.37%, total reducing power be concentration be the 48.03% of the VC reducing power of 1mg/mL, there is preferable non-oxidizability ability.This product is fitted Wide by scope, suitable any drunk by people.Having the advantage that safety has no side effect compared with medicament, consumption is not intended to, and drinks at any time, good mouthfeel, The obvious advantage of effect.The production technique of the present invention is simple, good in economic efficiency, it is easy to promote.

Detailed description of the invention

Fructus Rubi and Fructus Citri Limoniae are rich in abundant nutritional labeling and functional component, in recent years with the local flavor of its uniqueness, abundant nutrition and stronger health care Effect is liked by consumers in general deeply.With Fructus Rubi and Fructus Citri Limoniae as object of study, have developed a kind of novel Fructus Rubi lemon with non-oxidizability function Lemon composite beverage.Preparation method includes:

(1) Fructus Rubi Feedstock treating: take the Fructus Rubi raw material that-20 DEG C of cold storage preserve, cleans after removing impurity, fruit end, thaws at 30 DEG C.Broken: will Disintegrating machine sent into by Fructus Rubi raw material after process, is crushed to granule less than 1mm.Heating: be heated rapidly to 80 DEG C after Po Sui, through 8-10min, pure Change various oxidases.Pulp softening can also be made simultaneously and easily dissolve fruit color, bright-coloured and more fruit juice after squeezing, can be obtained.Cooling: rapidly It is cooled to less than 45 DEG C, prevents nutritive loss and aromatic substance volatilization.Enzymolysis: utilize pectase can significantly improve Fructus Rubi crushing juice rate, pectase consumption Be 0.25%, enzymolysis time 3h, hydrolysis temperature 60 DEG C.Squeeze the juice: squeeze Fructus Rubi juice with juice extractor.Clarification: adding chitosan amount is 0.06L/L, Clarification 3h, clarifying temp 50 DEG C.Filter: by 4 layers of filter-cloth filtering of Fructus Rubi juice.

(2) choose maturation fresh, abundant, without go rotten, without disease pest endanger Fructus Citri Limoniae for processing raw material, Fructus Citri Limoniae is smeared one layer of salt, scrubs clean. Some in the line of fruit face with sharp pocket knife, not hinder fruit capsule lobe for degree, then peel manually to the greatest extent peel；The Fructus Citri Limoniae removing crust is stripped out sporangiocyst, puts Enter boiling water pot burn 1.5min, inactive enzyme, prevent brown stain and hydrolyzed pectin；Going seed to remove totally, otherwise the bitter substance in seed can be as far as possible Enter fruit juice when adding hot extrusion extracting juice, thus increase the weight of the bitter of lemon juice；Limon pulp through preliminary treatment is squeezed the juice by pulper, with 4 Metafiltration cloth extruding extracting juice.

(3) by Fructus Citri Limoniae juice and Fructus Rubi juice be 1: 8 in proportion, the consumption of composite juice be 50%, white sugar consumption be 11%, Mel consumption be 1.5% Allocate.Above-mentioned deployed fruit juice homogenizer after homogenizing process 15min, is loaded the glass that cleaning and sterilizing is crossed under 25MPa immediately In Ping and cover.Use supertension instantaneous sterilizing, cooling, storage.

The composite beverage obtained is sour-sweet suitably, has strong Fructus Rubi and the special flavour of Fructus Citri Limoniae, and beverage is cerise, and the liquid for stable homogeneous is drunk Material.The Fructus Rubi Fructus Citri Limoniae composite beverage obtained has higher nutritive value, its soluble solid content 12.56 ± 0.20%, total acid content 8.65 ± 0.23g/L, total sugar content 90.75 ± 0.42g/L, flavones content 0.11 ± 0.01mg/mL, Vitamin C content 12.62 ± 1.05mg/100mL.

Claims

1. a beverage with antioxidation function, it is characterised in that the making raw material of this beverage includes red raspberry, Fructus Citri Limoniae, white sugar, Mel；Extract Fructus Rubi juice and use pectase；Clarification uses chitosan.Make the consumption of this beverage raw material and account for the ratio of total beverage and be:

Fructus Rubi juice: 40%

Fructus Citri Limoniae juice: 10%

White sugar: 11%

Mel: 1.5%

Water: surplus.

Beverage with antioxidation function the most according to claim 1, it is characterised in that: Fructus Rubi squeeze the juice after with 0.25% pectase, enzymolysis 3h, hydrolysis temperature 60 DEG C, extract obtain Fructus Rubi juice.

The preparation method of beverage with antioxidation function the most according to claim 2, it is characterised in that comprise the following steps:

(1) Fructus Rubi Feedstock treating: take the Fructus Rubi raw material that-20 DEG C of cold storage preserve, cleans after removing impurity, fruit end, thaws at 30 DEG C.Broken: disintegrating machine sent into by the Fructus Rubi raw material after processing, it is crushed to granule less than 1mm.Heating: be heated rapidly to 80 DEG C after Po Sui, through 8-10min, the various oxidases of purification.Cooling: be quickly cooled to less than 45 DEG C.Enzymolysis: utilizing pectase to improve Fructus Rubi crushing juice rate, pectase consumption is 0.25%, enzymolysis time 3h, hydrolysis temperature 60 DEG C.Squeeze the juice: squeeze Fructus Rubi juice with juice extractor.Clarification: adding chitosan amount is 0.06L/L, clarifies 3h, clarifying temp 50 DEG C.Filter: by 4 layers of filter-cloth filtering of Fructus Rubi juice.

(2) choose maturation fresh, abundant, without go rotten, without disease pest endanger Fructus Citri Limoniae for processing raw material, Fructus Citri Limoniae is smeared one layer of salt, scrubs clean.Some in the line of fruit face with sharp pocket knife, not hinder fruit capsule lobe for degree, then stripping to the greatest extent peel；The Fructus Citri Limoniae removing crust is stripped out sporangiocyst, puts into boiling water pot burn 1.5min, inactive enzyme, prevent brown stain and hydrolyzed pectin；Go seed to remove totally as far as possible；Limon pulp through preliminary treatment is squeezed the juice by pulper, with 4 metafiltration cloth extruding extracting juice.

(3) by Fructus Citri Limoniae juice and Fructus Rubi juice be 1: 8 in proportion, the consumption of composite juice be 50%, white sugar consumption be 11%, Mel consumption be 1.5% to allocate.Above-mentioned deployed fruit juice homogenizer after homogenizing process 15min, is loaded immediately in the vial that cleaning and sterilizing has been crossed and covers under 25MPa.Use supertension instantaneous sterilizing, cooling, storage.