CN105962255A - Coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains and preparation method thereof - Google Patents
Coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains and preparation method thereof Download PDFInfo
- Publication number
- CN105962255A CN105962255A CN201610413550.5A CN201610413550A CN105962255A CN 105962255 A CN105962255 A CN 105962255A CN 201610413550 A CN201610413550 A CN 201610413550A CN 105962255 A CN105962255 A CN 105962255A
- Authority
- CN
- China
- Prior art keywords
- sunflower seed
- water
- minute
- parts
- sunflower seeds
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020238 sunflower seed Nutrition 0.000 title claims abstract description 65
- 235000020415 coconut juice Nutrition 0.000 title claims abstract description 16
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 208000002193 Pain Diseases 0.000 title abstract 3
- 208000025747 Rheumatic disease Diseases 0.000 title abstract 3
- 230000036407 pain Effects 0.000 title abstract 3
- 230000000552 rheumatic effect Effects 0.000 title abstract 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- GUBGYTABKSRVRQ-PICCSMPSSA-N D-Maltose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 10
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 9
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 9
- 235000020232 peanut Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- FEWJPZIEWOKRBE-UHFFFAOYSA-N Tartaric acid Natural products [H+].[H+].[O-]C(=O)C(O)C(O)C([O-])=O FEWJPZIEWOKRBE-UHFFFAOYSA-N 0.000 claims abstract description 6
- 239000011975 tartaric acid Substances 0.000 claims abstract description 6
- 235000002906 tartaric acid Nutrition 0.000 claims abstract description 6
- 238000009835 boiling Methods 0.000 claims description 22
- 235000016709 nutrition Nutrition 0.000 claims description 22
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims description 8
- 239000000843 powder Substances 0.000 claims description 7
- 241000628997 Flos Species 0.000 claims description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 6
- 229930006000 Sucrose Natural products 0.000 claims description 6
- JEGUKCSWCFPDGT-UHFFFAOYSA-N h2o hydrate Chemical compound O.O JEGUKCSWCFPDGT-UHFFFAOYSA-N 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 108010059892 Cellulase Proteins 0.000 claims description 4
- 229940106157 cellulase Drugs 0.000 claims description 4
- 239000000428 dust Substances 0.000 claims description 4
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 claims description 3
- 229910052782 aluminium Inorganic materials 0.000 claims description 3
- 239000004411 aluminium Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004321 preservation Methods 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000001694 spray drying Methods 0.000 claims description 3
- 239000004575 stone Substances 0.000 claims description 3
- 238000009461 vacuum packaging Methods 0.000 claims description 3
- 239000000126 substance Substances 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 5
- 230000008569 process Effects 0.000 abstract description 4
- FEWJPZIEWOKRBE-JCYAYHJZSA-N Dextrotartaric acid Chemical compound OC(=O)[C@H](O)[C@@H](O)C(O)=O FEWJPZIEWOKRBE-JCYAYHJZSA-N 0.000 abstract description 3
- 230000036541 health Effects 0.000 abstract description 3
- 235000008935 nutritious Nutrition 0.000 abstract description 3
- 238000010521 absorption reaction Methods 0.000 abstract description 2
- 244000226021 Anacardium occidentale Species 0.000 abstract 2
- 235000020226 cashew nut Nutrition 0.000 abstract 2
- 240000001866 Vernicia fordii Species 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 abstract 1
- 235000021552 granulated sugar Nutrition 0.000 abstract 1
- 230000002035 prolonged effect Effects 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 230000003078 antioxidant effect Effects 0.000 description 4
- 230000003064 anti-oxidating effect Effects 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 238000006243 chemical reaction Methods 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 230000003647 oxidation Effects 0.000 description 3
- 238000007254 oxidation reaction Methods 0.000 description 3
- 239000004378 Glycyrrhizin Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013355 food flavoring agent Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-UHFFFAOYSA-N glycyrrhetinic acid glycoside Natural products C1CC(C2C(C3(CCC4(C)CCC(C)(CC4C3=CC2=O)C(O)=O)C)(C)CC2)(C)C2C(C)(C)C1OC1OC(C(O)=O)C(O)C(O)C1OC1OC(C(O)=O)C(O)C(O)C1O LPLVUJXQOOQHMX-UHFFFAOYSA-N 0.000 description 2
- 229960004949 glycyrrhizic acid Drugs 0.000 description 2
- UYRUBYNTXSDKQT-UHFFFAOYSA-N glycyrrhizic acid Natural products CC1(C)C(CCC2(C)C1CCC3(C)C2C(=O)C=C4C5CC(C)(CCC5(C)CCC34C)C(=O)O)OC6OC(C(O)C(O)C6OC7OC(O)C(O)C(O)C7C(=O)O)C(=O)O UYRUBYNTXSDKQT-UHFFFAOYSA-N 0.000 description 2
- 235000019410 glycyrrhizin Nutrition 0.000 description 2
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical group O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 2
- CWVRJTMFETXNAD-FWCWNIRPSA-N 3-O-Caffeoylquinic acid Natural products O[C@H]1[C@@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-FWCWNIRPSA-N 0.000 description 1
- PZIRUHCJZBGLDY-UHFFFAOYSA-N Caffeoylquinic acid Natural products CC(CCC(=O)C(C)C1C(=O)CC2C3CC(O)C4CC(O)CCC4(C)C3CCC12C)C(=O)O PZIRUHCJZBGLDY-UHFFFAOYSA-N 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 208000004930 Fatty Liver Diseases 0.000 description 1
- 206010019708 Hepatic steatosis Diseases 0.000 description 1
- CWVRJTMFETXNAD-KLZCAUPSSA-N Neochlorogenin-saeure Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O CWVRJTMFETXNAD-KLZCAUPSSA-N 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 235000019772 Sunflower meal Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 230000000844 anti-bacterial effect Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 238000004820 blood count Methods 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000005961 cardioprotection Effects 0.000 description 1
- 229940074393 chlorogenic acid Drugs 0.000 description 1
- CWVRJTMFETXNAD-JUHZACGLSA-N chlorogenic acid Chemical compound O[C@@H]1[C@H](O)C[C@@](O)(C(O)=O)C[C@H]1OC(=O)\C=C\C1=CC=C(O)C(O)=C1 CWVRJTMFETXNAD-JUHZACGLSA-N 0.000 description 1
- FFQSDFBBSXGVKF-KHSQJDLVSA-N chlorogenic acid Natural products O[C@@H]1C[C@](O)(C[C@@H](CC(=O)C=Cc2ccc(O)c(O)c2)[C@@H]1O)C(=O)O FFQSDFBBSXGVKF-KHSQJDLVSA-N 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 230000002279 cholagogic effect Effects 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
- 229960001231 choline Drugs 0.000 description 1
- BMRSEYFENKXDIS-KLZCAUPSSA-N cis-3-O-p-coumaroylquinic acid Natural products O[C@H]1C[C@@](O)(C[C@@H](OC(=O)C=Cc2ccc(O)cc2)[C@@H]1O)C(=O)O BMRSEYFENKXDIS-KLZCAUPSSA-N 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 238000005138 cryopreservation Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 208000010706 fatty liver disease Diseases 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 231100001261 hazardous Toxicity 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- 208000014674 injury Diseases 0.000 description 1
- 210000000265 leukocyte Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- -1 phenolic acid compound Chemical class 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 235000012976 tarts Nutrition 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 125000005314 unsaturated fatty acid group Chemical group 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains. The coconut juice sunflower seeds are prepared from, by weight, 190-200 parts of the sunflower seeds, 6-7 parts of radix glycyrrhizae, 10-12 parts of malt sugar, 2-3 parts of flowers of tungoiltree, 30-34 parts of coconut juice, 19-22 parts of peanut buds, 30-34 parts of cashew kernels, 5-7 parts of white granulated sugar, 5-7 parts of salt, a small amount of citric acid and tartaric acid and a proper amount of water. In the preparation process of the sunflower seeds, multiple auxiliaries such as the coconut juice, the peanut buds and the cashew kernels are mixed, an improved process promotes entrance of fragrant matter and absorption of nutritious substances, besides, inoxidizability of the coconut juice sunflower seeds is improved, the overall quality of the sunflower seeds is improved, the shelf life of the sunflower seeds is prolonged, nutritious value is high, and the coconut juice sunflower seeds have certain health care efficacy and can tonify qi, relieve rheumatic pains, tonify deficiency and strengthen the body.
Description
Technical field
The present invention relates to sunflower seed and fabricating technology field, mainly a kind of coconut juice QI invigorating is dispeled the wind sunflower seed and preparation method thereof.
Technical background
Sunflower seed nutritious, delicious taste, is one of best-selling food in current domestic leisure food.In sunflower seed, protein and unsaturated fatty acid content are higher, possibly together with multivitamin and trace element, make Semen Helianthi have the function of the disease such as cardioprotection and prevention anemia.The choline contained in sunflower seed can also promote the metabolism of fat, prevents fatty liver, reduces serum cholesterol etc..In addition, sunflower seed there is also a kind of important bioactive substance chlorogenic acid, this is the one of phenolic acid compound, in melon seed, content is generally 1.5% ~ 3.3%, in sunflower meal, content is then up to 1.0%～4.5%, this material is the most antibacterial, antiviral, the effect of white blood cell count of stopping blooding, increase, also there is antioxidation, remove interior free yl, hepatic cholagogic and mutation inhibiting and antitumor action.Sunflower seed is precious from head to foot, edible body health benefits.
But sunflower seed is high due to fat content, and it mostly is unsaturated fatty acid, the easy light of meeting, heat, oxygen, moisture, microorganism and the effect of enzyme, hydrolysis of lipid, oxidation is caused to produce offensive odour and bitterness, become sour, the occurrence injury of deterioration the health of consumer, bring economic loss to enterprise, country, solve thus for lipid-antioxidant activity problems demand.In addition in lucifuge, cryopreservation, air conditioned storage, it is also required to focus on its non-oxidizability during processing boiling.
Additionally owing to having glucide and amino acid whose existence in sunflower seed, the most also can produce Maillard reaction and produce some special fragrance matters, and glucide itself is possibly also owing in the environment of Jia Re, and there is caramelization, produce burnt odor taste, the baking fragrance that collectively form sunflower seed of these fragrance, therefore the baking fragrance of sunflower seed is complicated mixed flavor.But on the market in order to increase the mouthfeel and fragrance improving sunflower seed, in sunflower seed boiling process, generally also using essence and flavoring agent and carry out flavouring, essence and flavoring agent does not the most have antioxidation, and the health for human body there may be potentially hazardous.In a word, improvement and the raising oxidation resistance of fragrance is technical barrier important in the sunflower seed course of processing.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of coconut juice QI invigorating is dispeled the wind sunflower seed and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of coconut juice QI invigorating is dispeled the wind sunflower seed, it is characterised in that be made up of the raw material of following weight portion:
Sunflower seed 190-200, Radix Glycyrrhizae 6-7, maltose 10-12, Flos paulowniae 2-3, Sucus Cocois 30-34, peanut sprout 19-22, Fructus anacardii 30-34, white sugar 5-7, salt 5-7, citric acid are a small amount of with tartaric acid, water is appropriate.
Described a kind of coconut juice QI invigorating dispel the wind sunflower seed preparation method, it is characterised in that include following step:
(1) peanut sprout is first soaked boiling hot 3-4 minute in boiling water, be mixed with Sucus Cocois, Fructus anacardii again after taking-up, add 3-4 times of water making beating, filter to obtain serosity；
(2) Flos paulowniae adds 10-13 times of water water to carry, filter to obtain extracting solution, then the gained material of extracting solution Yu step 1 is mixed nutritional solution, then white sugar, salt are admixed in nutritional solution, stir evenly after heating 3-5 minute；
(3) Radix Glycyrrhizae adds 12-14 times of water water to carry, filter to obtain extracting solution, then extracting solution spray drying is made Radix Glycyrrhizae extract powder；
(4) select without the rotten sunflower seed that goes rotten, clean with clear water, remove the dust on surface, place in the saline solution of 0.04% and soak 4-6 minute, float on immediately after taking-up in clear water and rinse 2-3 time, after draining surface moisture, it is toasted 50-60 minute at 55-60 DEG C；
(5) in the nutritional solution of step 2,3-4 times of water is added; pour in nutritional solution together with the sunflower seed again maltose processed with step 4 after heated and boiled; in nutritional solution, add the cellulase of 0.13% simultaneously; add the Radix Glycyrrhizae extract powder of step 3 gained; and 0.020% citric acid and tartaric mixture; wherein citric acid and tartaric ratio are 3:1; big fire uses boiling with soft fire 100-110 minute instead after boiling; and stirred stirring once every 20-25 minute; after ceasing fire after boiling, sunflower seed continues to soak 20-30 minute in nutritional solution；
(6) sunflower seed that step 5 processed take out after cold preservation 20-25 minute at a temperature of 0-3 DEG C immediately, spread stone after taking-up again to toast 1-1.5 hour at 110-120 DEG C, spread thickness at 2.4-2.6cm, toast ripe after it is air-cooled, reinstall aluminium plastic packaging bag vacuum packaging.
The invention have the advantage that
Raw sunflower seed is first put into by step 4 of the present invention the saline solution of 0.04% soaks and be because saline and have part disinfection efficacy, can preferably remove the impurity dust remaining in sunflower seed surface, may also operate as certain color-protecting function, also in advance it can be played certain tasty effect；It toasted at 55-60 DEG C 50-60 minute is to be able to allow the moisture of raw sunflower seed reduce again, so the tasty of sunflower seed in follow-up boiling process can be very helpful, because sunflower seed inherently water content is higher, and the shell of sunflower seed is dense, in the follow-up boiling course of processing, the water absorbing capacity of sunflower seed is limited, so that before boiling, raw sunflower seed has been carried out baking pretreatment.
Step 5 is added in the nutritional solution of sunflower seed boiling maltose, the aroma substance that can make sunflower seed is abundanter, mainly maltose can be with the protein generation Maillard reaction in sunflower seed and the caramelization of saccharide self, the product of these reactions is the main source of aroma substance, add a small amount of cellulase again and can improve the permeability of sunflower seed shell, promote that the entrance of sunflower seed aroma substance in boiling process tarts up, also improve the sunflower seed absorbability to nutritional solution Middle nutrition element.
In nutritional solution, additionally add Radix Glycyrrhizae extract powder, and a small amount of citric acid and tartaric acid are in order to improve non-oxidizability；The main component of Radix Glycyrrhizae extract is glycyrrhizin, there is the strongest oxidation resistance, vegetable oil can be played good antioxidant effect, and citric acid, tartaric acid are a kind of antioxidant synergists, itself is not appear as antioxidation, but when being used together with antioxidant, it is possible to be obviously enhanced antioxidant effect.During boiled sunflower seeds, the working substance mass-energy such as the glycyrrhizin in Radix Glycyrrhizae extract is dissolved in sunflower seed, extends the sunflower seed shelf-life.
Sunflower seed of the present invention is mixed with the multiple auxiliary materials such as Sucus Cocois, peanut sprout, Fructus anacardii in manufacturing process, the processing technique improved promotes the entrance of aroma substance and the absorption of nutrient substance, additionally improves its non-oxidizability, improve sunflower seed overall quality and shelf-life, it is of high nutritive value, there is certain health-care effect, can QI invigorating dispel the wind, Xu-tonic.
Detailed description of the invention
A kind of coconut juice QI invigorating is dispeled the wind sunflower seed, is made up of the raw material of following weight portion:
Sunflower seed 190-200, Radix Glycyrrhizae 6-7, maltose 10-12, Flos paulowniae 2-3, Sucus Cocois 30-34, peanut sprout 19-22, Fructus anacardii 30-34, white sugar 5-7, salt 5-7, citric acid are a small amount of with tartaric acid, water is appropriate.
A kind of coconut juice QI invigorating dispel the wind sunflower seed preparation method, including following step:
(1) peanut sprout is first soaked boiling hot 3-4 minute in boiling water, be mixed with Sucus Cocois, Fructus anacardii again after taking-up, add 3-4 times of water making beating, filter to obtain serosity；
(2) Flos paulowniae adds 10-13 times of water water to carry, filter to obtain extracting solution, then the gained material of extracting solution Yu step 1 is mixed nutritional solution, then white sugar, salt are admixed in nutritional solution, stir evenly after heating 3-5 minute；
(3) Radix Glycyrrhizae adds 12-14 times of water water to carry, filter to obtain extracting solution, then extracting solution spray drying is made Radix Glycyrrhizae extract powder；
(4) select without the rotten sunflower seed that goes rotten, clean with clear water, remove the dust on surface, place in the saline solution of 0.04% and soak 4-6 minute, float on immediately after taking-up in clear water and rinse 2-3 time, after draining surface moisture, it is toasted 50-60 minute at 55-60 DEG C；
(5) in the nutritional solution of step 2,3-4 times of water is added; pour in nutritional solution together with the sunflower seed again maltose processed with step 4 after heated and boiled; in nutritional solution, add the cellulase of 0.13% simultaneously; add the Radix Glycyrrhizae extract powder of step 3 gained; and 0.020% citric acid and tartaric mixture; wherein citric acid and tartaric ratio are 3:1; big fire uses boiling with soft fire 100-110 minute instead after boiling; and stirred stirring once every 20-25 minute; after ceasing fire after boiling, sunflower seed continues to soak 20-30 minute in nutritional solution；
(6) sunflower seed that step 5 processed take out after cold preservation 20-25 minute at a temperature of 0-3 DEG C immediately, spread stone after taking-up again to toast 1-1.5 hour at 110-120 DEG C, spread thickness at 2.4-2.6cm, toast ripe after it is air-cooled, reinstall aluminium plastic packaging bag vacuum packaging.
Claims (2)
1. a coconut juice QI invigorating is dispeled the wind sunflower seed, it is characterised in that be made up of the raw material of following weight portion:
Sunflower seed 190-200, Radix Glycyrrhizae 6-7, maltose 10-12, Flos paulowniae 2-3, Sucus Cocois 30-34, peanut sprout 19-22, Fructus anacardii 30-34, white sugar 5-7, salt 5-7, citric acid are a small amount of with tartaric acid, water is appropriate.
A kind of coconut juice QI invigorating the most according to claim 1 dispel the wind sunflower seed preparation method, it is characterised in that include following step:
(1) peanut sprout is first soaked boiling hot 3-4 minute in boiling water, be mixed with Sucus Cocois, Fructus anacardii again after taking-up, add 3-4 times of water making beating, filter to obtain serosity；
(2) Flos paulowniae adds 10-13 times of water water to carry, filter to obtain extracting solution, then the gained material of extracting solution Yu step 1 is mixed nutritional solution, then white sugar, salt are admixed in nutritional solution, stir evenly after heating 3-5 minute；
(3) Radix Glycyrrhizae adds 12-14 times of water water to carry, filter to obtain extracting solution, then extracting solution spray drying is made Radix Glycyrrhizae extract powder；
(4) select without the rotten sunflower seed that goes rotten, clean with clear water, remove the dust on surface, place in the saline solution of 0.04% and soak 4-6 minute, float on immediately after taking-up in clear water and rinse 2-3 time, after draining surface moisture, it is toasted 50-60 minute at 55-60 DEG C；
(5) in the nutritional solution of step 2,3-4 times of water is added; pour in nutritional solution together with the sunflower seed again maltose processed with step 4 after heated and boiled; in nutritional solution, add the cellulase of 0.13% simultaneously; add the Radix Glycyrrhizae extract powder of step 3 gained; and 0.020% citric acid and tartaric mixture; wherein citric acid and tartaric ratio are 3:1; big fire uses boiling with soft fire 100-110 minute instead after boiling; and stirred stirring once every 20-25 minute; after ceasing fire after boiling, sunflower seed continues to soak 20-30 minute in nutritional solution；
(6) sunflower seed that step 5 processed take out after cold preservation 20-25 minute at a temperature of 0-3 DEG C immediately, spread stone after taking-up again to toast 1-1.5 hour at 110-120 DEG C, spread thickness at 2.4-2.6cm, toast ripe after it is air-cooled, reinstall aluminium plastic packaging bag vacuum packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610413550.5A CN105962255A (en) | 2016-06-14 | 2016-06-14 | Coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610413550.5A CN105962255A (en) | 2016-06-14 | 2016-06-14 | Coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105962255A true CN105962255A (en) | 2016-09-28 |
Family
ID=57011123
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610413550.5A Pending CN105962255A (en) | 2016-06-14 | 2016-06-14 | Coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105962255A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616759A (en) * | 2016-10-14 | 2017-05-10 | 安徽黑娃食品科技有限公司 | Liver-protecting health-care sunflower seed with Danshen root and processing method thereof |
| CN110338379A (en) * | 2019-08-27 | 2019-10-18 | 洽洽食品股份有限公司 | A kind of coconut melon seeds and its processing method |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643173A (en) * | 2015-01-28 | 2015-05-27 | 蚌埠市徽味炒货厂 | Preparation method of coconut milk flavored sunflower seeds externally coated with cream |
| CN104957681A (en) * | 2015-05-26 | 2015-10-07 | 蚌埠市徽味炒货厂 | Stir-frying method of melon seeds with tastes of mint and lemons |
-
2016
- 2016-06-14 CN CN201610413550.5A patent/CN105962255A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104643173A (en) * | 2015-01-28 | 2015-05-27 | 蚌埠市徽味炒货厂 | Preparation method of coconut milk flavored sunflower seeds externally coated with cream |
| CN104957681A (en) * | 2015-05-26 | 2015-10-07 | 蚌埠市徽味炒货厂 | Stir-frying method of melon seeds with tastes of mint and lemons |
Non-Patent Citations (2)
| Title |
|---|
| 徐兆琴: "茶叶对葵花籽抗氧化作用的研究", 《中国优秀硕士学位论文全文数据库（电子期刊） 工程科技Ⅰ辑》 * |
| 颜小平: "烘炒葵花籽品质改良及抗氧化研究", 《中国优秀硕士学位论文全文数据库（电子期刊） 工程科技Ⅰ辑》 * |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106616759A (en) * | 2016-10-14 | 2017-05-10 | 安徽黑娃食品科技有限公司 | Liver-protecting health-care sunflower seed with Danshen root and processing method thereof |
| CN110338379A (en) * | 2019-08-27 | 2019-10-18 | 洽洽食品股份有限公司 | A kind of coconut melon seeds and its processing method |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105962254A (en) | Spleen-tonifying liver-warming black rice mixed sunflower seeds and production method thereof | |
| CN105995857A (en) | Anti-senile sunflower seeds prepared from liquor and purple sweet potatoes and preparation method of sunflower seeds | |
| CN105995855A (en) | Olive sunflower seeds tonifying lungs and stomach and preparation method thereof | |
| CN105962256A (en) | Milky body fluid production promoting and intestine moistening sunflower seeds and preparation method thereof | |
| KR101226894B1 (en) | Grain syrup comprisng ripe persimmon and Manufacturing method thereof | |
| KR101952904B1 (en) | Manufacturing method of dried yellow corvina using barley ingredient containing salt mixture and dried yellow corvina thereof | |
| CN105962255A (en) | Coconut juice sunflower seeds for tonifying qi and relieving rheumatic pains and preparation method thereof | |
| CN106072303A (en) | Fructus Jujubae nourishing blood to tranquillize the mind sunflower seed and preparation method thereof | |
| JP2018535673A (en) | Lactic acid bacteria fermentation whole garlic manufacturing method | |
| KR101581214B1 (en) | The rice cake mixed enzyme and its method | |
| KR102091253B1 (en) | Processed meat containing and lotus and manufacturing method thereby | |
| KR20170036844A (en) | Method for manufacturing drink including peanut sprout extracts | |
| KR101808406B1 (en) | Method for health food using turmeric, rice bran | |
| CN107197977A (en) | A kind of preparation method and applications of the former tea of peony | |
| KR101733139B1 (en) | Radish juice meju, manufacturing method of radish juice meju, manufacturing method of fermented sauce using radish juice meju | |
| CN114711378A (en) | Processing technology and application of dandelion spicy noodles and sour and hot powder | |
| CN106072316A (en) | Oleum sesami sunflower seed protecting blood vessel and preparation method thereof | |
| CN106072056A (en) | Colla Corii Asini is moisturized expanded fillet and is done and preparation method thereof | |
| KR20170016134A (en) | Soy sauce with abalone and method manufacturing the same | |
| KR101662798B1 (en) | Method for preparing food using chestnut and food prepared by the method | |
| CN106072312A (en) | Fructus Mangifera Indicae Glycerin sunflower seed and preparation method thereof | |
| KR101186509B1 (en) | Manufacturing method of rice ball using germinated grain | |
| CN106036715A (en) | Mint-flavored detox fire-discharging sunflower seed and production method thereof | |
| CN106072301A (en) | Ginkgo Leaves health care sunflower seed and preparation method thereof | |
| CN106036585A (en) | Pod pepper puffed dried fillets for soothing channels and quickening network vessels and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160928 |
|
| RJ01 | Rejection of invention patent application after publication |