CN105995857A - Anti-senile sunflower seeds prepared from liquor and purple sweet potatoes and preparation method of sunflower seeds - Google Patents
Anti-senile sunflower seeds prepared from liquor and purple sweet potatoes and preparation method of sunflower seeds Download PDFInfo
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- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses anti-senile sunflower seeds prepared from liquor and purple sweet potatoes. The sunflower seeds are prepared from, by weight, 190-200 parts of sunflower seeds, 6-7 parts of licorice roots, 10-12 parts of maltose, 10-13 parts of sorghum liquor, 2-3 parts of cicada slough, 20-23 parts of black brin, 34-36 parts of purple sweet potatoes, 5-7 parts of white granulated sugar, 5-7 parts of salt, a small amount of citric acid, a small amount of tartaric acid and an appropriate amount of water. In the preparation process of the sunflower seeds, various auxiliaries such as the sorghum liquor, cicada slough, purple sweet potatoes and the like are added, and absorption of fragrance and nutrient substances is promoted by means of the improved processing technology; in addition, oxidation resistance of the sunflower seeds is improved, the overall quality of the sunflower seeds is improved, the quality guarantee period of the sunflower seeds is prolonged, the nutritional value is high, a certain health-care effect is achieved, fatigue resistance and senescence resistance can be achieved, and body immunity can be enhanced.
Description
Technical field
The present invention relates to sunflower seed and fabricating technology field, a kind of anti-ageing sunflower seed of vinosity Rhizoma Steudnerae Henryanae and preparation method thereof.
Technical background
Sunflower seed nutritious, delicious taste, is one of best-selling food in current domestic leisure food.In sunflower seed, protein and unsaturated fatty acid content are higher, possibly together with multivitamin and trace element, make Semen Helianthi have the function of the disease such as cardioprotection and prevention anemia.The choline contained in sunflower seed can also promote the metabolism of fat, prevents fatty liver, reduces serum cholesterol etc..In addition, sunflower seed there is also a kind of important bioactive substance chlorogenic acid, this is the one of phenolic acid compound, in melon seed, content is generally 1.5% ~ 3.3%, in sunflower meal, content is then up to 1.0%～4.5%, this material is the most antibacterial, antiviral, the effect of white blood cell count of stopping blooding, increase, also there is antioxidation, remove interior free yl, hepatic cholagogic and mutation inhibiting and antitumor action.Sunflower seed is precious from head to foot, edible body health benefits.
But sunflower seed is high due to fat content, and it mostly is unsaturated fatty acid, the easy light of meeting, heat, oxygen, moisture, microorganism and the effect of enzyme, hydrolysis of lipid, oxidation is caused to produce offensive odour and bitterness, become sour, the occurrence injury of deterioration the health of consumer, bring economic loss to enterprise, country, solve thus for lipid-antioxidant activity problems demand.In addition in lucifuge, cryopreservation, air conditioned storage, it is also required to focus on its non-oxidizability during processing boiling.
Additionally owing to having glucide and amino acid whose existence in sunflower seed, the most also can produce Maillard reaction and produce some special fragrance matters, and glucide itself is possibly also owing in the environment of Jia Re, and there is caramelization, produce burnt odor taste, the baking fragrance that collectively form sunflower seed of these fragrance, therefore the baking fragrance of sunflower seed is complicated mixed flavor.But on the market in order to increase the mouthfeel and fragrance improving sunflower seed, in sunflower seed boiling process, generally also using essence and flavoring agent and carry out flavouring, essence and flavoring agent does not the most have antioxidation, and the health for human body there may be potentially hazardous.In a word, improvement and the raising oxidation resistance of fragrance is technical barrier important in the sunflower seed course of processing.
Summary of the invention
The present invention is in order to make up the defect of prior art, it is provided that a kind of anti-ageing sunflower seed of vinosity Rhizoma Steudnerae Henryanae and preparation method thereof.
The present invention is achieved by the following technical solutions:
A kind of anti-ageing sunflower seed of vinosity Rhizoma Steudnerae Henryanae, it is characterised in that be made up of the raw material of following weight portion:
Sunflower seed 190-200, Radix Glycyrrhizae 6-7, maltose 10-12, jowar wine 10-13, Periostracum cicadae 2-3, black cloth woods 20-23, Rhizoma Steudnerae Henryanae 34-36, white sugar 5-7, salt 5-7, citric acid is a small amount of with tartaric acid, water is appropriate.
Described a kind of anti-ageing sunflower seed of vinosity Rhizoma Steudnerae Henryanae preparation method, it is characterised in that include following step:
(1) Rhizoma Steudnerae Henryanae is mixed with black cloth woods, adds 3-4 times of water making beating, filter to obtain serosity, mix with jowar wine after serosity cools down；
(2) Periostracum cicadae adds 10-13 times of water water to carry, filter to obtain extracting solution, then the gained material of extracting solution Yu step 1 is mixed nutritional solution, then white sugar, salt are admixed in nutritional solution, stir evenly after heating 3-5 minute；；
(3) Radix Glycyrrhizae adds 12-14 times of water water to carry, filter to obtain extracting solution, then extracting solution spray drying is made Radix Glycyrrhizae extract powder；
(4) select without the rotten sunflower seed that goes rotten, clean with clear water, remove the dust on surface, place in the saline solution of 0.04% and soak 4-6 minute, float on immediately after taking-up in clear water and rinse 2-3 time, after draining surface moisture, it is toasted 50-60 minute at 55-60 DEG C；
(5) in the nutritional solution of step 2,3-4 times of water is added; pour in nutritional solution together with the sunflower seed again maltose processed with step 4 after heated and boiled; in nutritional solution, add the cellulase of 0.13% simultaneously; add the Radix Glycyrrhizae extract powder of step 3 gained; and 0.020% citric acid and tartaric mixture; wherein citric acid and tartaric ratio are 3:1; big fire uses boiling with soft fire 100-110 minute instead after boiling; and stirred stirring once every 20-25 minute; after ceasing fire after boiling, sunflower seed continues to soak 20-30 minute in nutritional solution；
(6) sunflower seed that step 5 processed take out after cold preservation 20-25 minute at a temperature of 0-3 DEG C immediately, spread stone after taking-up again to toast 1-1.5 hour at 110-120 DEG C, spread thickness at 2.4-2.6cm, toast ripe after it is air-cooled, reinstall aluminium plastic packaging bag vacuum packaging.
The invention have the advantage that
Raw sunflower seed is first put into by step 4 of the present invention the saline solution of 0.04% soaks and be because saline and have part disinfection efficacy, can preferably remove the impurity dust remaining in sunflower seed surface, may also operate as certain color-protecting function, also in advance it can be played certain tasty effect；It toasted at 55-60 DEG C 50-60 minute is to be able to allow the moisture of raw sunflower seed reduce again, so the tasty of sunflower seed in follow-up boiling process can be very helpful, because sunflower seed inherently water content is higher, and the shell of sunflower seed is dense, in the follow-up boiling course of processing, the water absorbing capacity of sunflower seed is limited, so that before boiling, raw sunflower seed has been carried out baking pretreatment.
Step 5 is added in the nutritional solution of sunflower seed boiling maltose, the aroma substance that can make sunflower seed is abundanter, mainly maltose can be with the protein generation Maillard reaction in sunflower seed and the caramelization of saccharide self, the product of these reactions is the main source of aroma substance, add a small amount of cellulase again and can improve the permeability of sunflower seed shell, promote that the entrance of sunflower seed aroma substance in boiling process tarts up, also improve the sunflower seed absorbability to nutritional solution Middle nutrition element.
In nutritional solution, additionally add Radix Glycyrrhizae extract powder, and a small amount of citric acid and tartaric acid are in order to improve non-oxidizability；The main component of Radix Glycyrrhizae extract is glycyrrhizin, there is the strongest oxidation resistance, vegetable oil can be played good antioxidant effect, and citric acid, tartaric acid are a kind of antioxidant synergists, itself is not appear as antioxidation, but when being used together with antioxidant, it is possible to be obviously enhanced antioxidant effect.During boiled sunflower seeds, the working substance mass-energy such as the glycyrrhizin in Radix Glycyrrhizae extract is dissolved in sunflower seed, extends the sunflower seed shelf-life.
Sunflower seed of the present invention is mixed with the multiple auxiliary materials such as jowar wine, Periostracum cicadae, Rhizoma Steudnerae Henryanae in manufacturing process, the processing technique improved promotes the entrance of aroma substance and the absorption of nutrient substance, additionally improves its non-oxidizability, improve sunflower seed overall quality and shelf-life, it is of high nutritive value, there is certain health-care effect, be resistant to tired anti-ageing, enhancing human body immunity.
Detailed description of the invention
A kind of anti-ageing sunflower seed of vinosity Rhizoma Steudnerae Henryanae, is made up of the raw material of following weight portion:
Sunflower seed 190-200, Radix Glycyrrhizae 6-7, maltose 10-12, jowar wine 10-13, Periostracum cicadae 2-3, black cloth woods 20-23, Rhizoma Steudnerae Henryanae 34-36, white sugar 5-7, salt 5-7, citric acid is a small amount of with tartaric acid, water is appropriate.
A kind of anti-ageing sunflower seed of vinosity Rhizoma Steudnerae Henryanae preparation method, including following step:
(1) Rhizoma Steudnerae Henryanae is mixed with black cloth woods, adds 3-4 times of water making beating, filter to obtain serosity, mix with jowar wine after serosity cools down；
(2) Periostracum cicadae adds 10-13 times of water water to carry, filter to obtain extracting solution, then the gained material of extracting solution Yu step 1 is mixed nutritional solution, then white sugar, salt are admixed in nutritional solution, stir evenly after heating 3-5 minute；
(3) Radix Glycyrrhizae adds 12-14 times of water water to carry, filter to obtain extracting solution, then extracting solution spray drying is made Radix Glycyrrhizae extract powder；
(4) select without the rotten sunflower seed that goes rotten, clean with clear water, remove the dust on surface, place in the saline solution of 0.04% and soak 4-6 minute, float on immediately after taking-up in clear water and rinse 2-3 time, after draining surface moisture, it is toasted 50-60 minute at 55-60 DEG C；
(5) in the nutritional solution of step 2,3-4 times of water is added; pour in nutritional solution together with the sunflower seed again maltose processed with step 4 after heated and boiled; in nutritional solution, add the cellulase of 0.13% simultaneously; add the Radix Glycyrrhizae extract powder of step 3 gained; and 0.020% citric acid and tartaric mixture; wherein citric acid and tartaric ratio are 3:1; big fire uses boiling with soft fire 100-110 minute instead after boiling; and stirred stirring once every 20-25 minute; after ceasing fire after boiling, sunflower seed continues to soak 20-30 minute in nutritional solution；
(6) sunflower seed that step 5 processed take out after cold preservation 20-25 minute at a temperature of 0-3 DEG C immediately, spread stone after taking-up again to toast 1-1.5 hour at 110-120 DEG C, spread thickness at 2.4-2.6cm, toast ripe after it is air-cooled, reinstall aluminium plastic packaging bag vacuum packaging.
Claims (2)
1. the anti-ageing sunflower seed of vinosity Rhizoma Steudnerae Henryanae, it is characterised in that be made up of the raw material of following weight portion:
Sunflower seed 190-200, Radix Glycyrrhizae 6-7, maltose 10-12, jowar wine 10-13, Periostracum cicadae 2-3, black cloth woods 20-23, Rhizoma Steudnerae Henryanae 34-36, white sugar 5-7, salt 5-7, citric acid is a small amount of with tartaric acid, water is appropriate.
A kind of anti-ageing sunflower seed of vinosity Rhizoma Steudnerae Henryanae the most according to claim 1 preparation method, it is characterised in that include following step:
(1) Rhizoma Steudnerae Henryanae is mixed with black cloth woods, adds 3-4 times of water making beating, filter to obtain serosity, mix with jowar wine after serosity cools down；
(2) Periostracum cicadae adds 10-13 times of water water to carry, filter to obtain extracting solution, then the gained material of extracting solution Yu step 1 is mixed nutritional solution, then white sugar, salt are admixed in nutritional solution, stir evenly after heating 3-5 minute；
(3) Radix Glycyrrhizae adds 12-14 times of water water to carry, filter to obtain extracting solution, then extracting solution spray drying is made Radix Glycyrrhizae extract powder；
(4) select without the rotten sunflower seed that goes rotten, clean with clear water, remove the dust on surface, place in the saline solution of 0.04% and soak 4-6 minute, float on immediately after taking-up in clear water and rinse 2-3 time, after draining surface moisture, it is toasted 50-60 minute at 55-60 DEG C；
(5) in the nutritional solution of step 2,3-4 times of water is added; pour in nutritional solution together with the sunflower seed again maltose processed with step 4 after heated and boiled; in nutritional solution, add the cellulase of 0.13% simultaneously; add the Radix Glycyrrhizae extract powder of step 3 gained; and 0.020% citric acid and tartaric mixture; wherein citric acid and tartaric ratio are 3:1; big fire uses boiling with soft fire 100-110 minute instead after boiling; and stirred stirring once every 20-25 minute; after ceasing fire after boiling, sunflower seed continues to soak 20-30 minute in nutritional solution；
(6) sunflower seed that step 5 processed take out after cold preservation 20-25 minute at a temperature of 0-3 DEG C immediately, spread stone after taking-up again to toast 1-1.5 hour at 110-120 DEG C, spread thickness at 2.4-2.6cm, toast ripe after it is air-cooled, reinstall aluminium plastic packaging bag vacuum packaging.
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| CN106616759A (en) * | 2016-10-14 | 2017-05-10 | 安徽黑娃食品科技有限公司 | Liver-protecting health-care sunflower seed with Danshen root and processing method thereof |
| CN108576570A (en) * | 2018-05-12 | 2018-09-28 | 湖南旭鸿达土特产有限公司 | A kind of bar denier wood processing technology |
| CN108606294A (en) * | 2018-05-12 | 2018-10-02 | 湖南旭鸿达土特产有限公司 | A kind of American pistachios processing technology and its tasty equipment of pre-heating drying |
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| CN104187882A (en) * | 2014-07-16 | 2014-12-10 | 安徽三只松鼠电子商务有限公司 | Method for prolonging quality guarantee period of roasted sunflower seeds |
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| CN106616759A (en) * | 2016-10-14 | 2017-05-10 | 安徽黑娃食品科技有限公司 | Liver-protecting health-care sunflower seed with Danshen root and processing method thereof |
| CN108576570A (en) * | 2018-05-12 | 2018-09-28 | 湖南旭鸿达土特产有限公司 | A kind of bar denier wood processing technology |
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