CN105943620A - Manshuning soup and preparation method thereof - Google Patents
Manshuning soup and preparation method thereof Download PDFInfo
- Publication number
- CN105943620A CN105943620A CN201610368713.2A CN201610368713A CN105943620A CN 105943620 A CN105943620 A CN 105943620A CN 201610368713 A CN201610368713 A CN 201610368713A CN 105943620 A CN105943620 A CN 105943620A
- Authority
- CN
- China
- Prior art keywords
- soup
- perillae
- oxazepan
- slow
- preservative
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000014347 soups Nutrition 0.000 title claims abstract description 24
- 238000002360 preparation method Methods 0.000 title claims description 8
- 239000003755 preservative agent Substances 0.000 claims abstract description 12
- 230000002335 preservative effect Effects 0.000 claims abstract description 12
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 9
- CIWBSHSKHKDKBQ-DUZGATOHSA-N D-isoascorbic acid Chemical compound OC[C@@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-DUZGATOHSA-N 0.000 claims abstract description 9
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 9
- 229920000881 Modified starch Polymers 0.000 claims abstract description 9
- 239000004368 Modified starch Substances 0.000 claims abstract description 9
- UEDUENGHJMELGK-HYDKPPNVSA-N Stevioside Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O UEDUENGHJMELGK-HYDKPPNVSA-N 0.000 claims abstract description 9
- 235000019426 modified starch Nutrition 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 159000000000 sodium salts Chemical class 0.000 claims abstract description 9
- 229940013618 stevioside Drugs 0.000 claims abstract description 9
- OHHNJQXIOPOJSC-UHFFFAOYSA-N stevioside Natural products CC1(CCCC2(C)C3(C)CCC4(CC3(CCC12C)CC4=C)OC5OC(CO)C(O)C(O)C5OC6OC(CO)C(O)C(O)C6O)C(=O)OC7OC(CO)C(O)C(O)C7O OHHNJQXIOPOJSC-UHFFFAOYSA-N 0.000 claims abstract description 9
- 235000019202 steviosides Nutrition 0.000 claims abstract description 9
- AQNQGBUEVCAVML-UHFFFAOYSA-N oxazepane Chemical compound C1CCNOCC1 AQNQGBUEVCAVML-UHFFFAOYSA-N 0.000 claims description 21
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Natural products OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims description 8
- 235000010350 erythorbic acid Nutrition 0.000 claims description 8
- 229940026239 isoascorbic acid Drugs 0.000 claims description 8
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 3
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 235000010241 potassium sorbate Nutrition 0.000 claims description 3
- 239000004302 potassium sorbate Substances 0.000 claims description 3
- 229940069338 potassium sorbate Drugs 0.000 claims description 3
- 238000002791 soaking Methods 0.000 claims description 3
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 3
- 235000010234 sodium benzoate Nutrition 0.000 claims description 3
- 239000004299 sodium benzoate Substances 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- 210000000952 spleen Anatomy 0.000 abstract description 6
- 210000004072 lung Anatomy 0.000 abstract description 5
- 230000036039 immunity Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 238000005728 strengthening Methods 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 3
- 210000004369 blood Anatomy 0.000 abstract description 3
- 235000008708 Morus alba Nutrition 0.000 abstract 2
- 240000000249 Morus alba Species 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 230000007812 deficiency Effects 0.000 description 6
- 235000013305 food Nutrition 0.000 description 4
- 230000001737 promoting effect Effects 0.000 description 2
- 230000028327 secretion Effects 0.000 description 2
- 230000001502 supplementing effect Effects 0.000 description 2
- 208000024891 symptom Diseases 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 208000009079 Bronchial Spasm Diseases 0.000 description 1
- 208000014181 Bronchial disease Diseases 0.000 description 1
- 206010006482 Bronchospasm Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 208000000059 Dyspnea Diseases 0.000 description 1
- 206010013975 Dyspnoeas Diseases 0.000 description 1
- 241000909851 Epiphora Species 0.000 description 1
- 208000008454 Hyperhidrosis Diseases 0.000 description 1
- NIPNSKYNPDTRPC-UHFFFAOYSA-N N-[2-oxo-2-(2,4,6,7-tetrahydrotriazolo[4,5-c]pyridin-5-yl)ethyl]-2-[[3-(trifluoromethoxy)phenyl]methylamino]pyrimidine-5-carboxamide Chemical compound O=C(CNC(=O)C=1C=NC(=NC=1)NCC1=CC(=CC=C1)OC(F)(F)F)N1CC2=C(CC1)NN=N2 NIPNSKYNPDTRPC-UHFFFAOYSA-N 0.000 description 1
- 206010033557 Palpitations Diseases 0.000 description 1
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 description 1
- 208000025865 Ulcer Diseases 0.000 description 1
- 206010047700 Vomiting Diseases 0.000 description 1
- 208000031971 Yin Deficiency Diseases 0.000 description 1
- 208000007502 anemia Diseases 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 208000013219 diaphoresis Diseases 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003172 expectorant agent Substances 0.000 description 1
- 230000003419 expectorant effect Effects 0.000 description 1
- 230000002496 gastric effect Effects 0.000 description 1
- 239000003292 glue Substances 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 206010022437 insomnia Diseases 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 208000016747 lacrimal apparatus disease Diseases 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000020879 medical diet Nutrition 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 230000008855 peristalsis Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 230000002685 pulmonary effect Effects 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 230000002040 relaxant effect Effects 0.000 description 1
- 230000029058 respiratory gaseous exchange Effects 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 231100000397 ulcer Toxicity 0.000 description 1
- 230000008673 vomiting Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/60—Moraceae (Mulberry family), e.g. breadfruit or fig
- A61K36/605—Morus (mulberry)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/36—Caryophyllaceae (Pink family), e.g. babysbreath or soapwort
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/535—Perilla (beefsteak plant)
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K2236/00—Isolation or extraction methods of medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicine
- A61K2236/30—Extraction of the material
- A61K2236/33—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones
- A61K2236/331—Extraction of the material involving extraction with hydrophilic solvents, e.g. lower alcohols, esters or ketones using water, e.g. cold water, infusion, tea, steam distillation, decoction
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Alternative & Traditional Medicine (AREA)
- Biotechnology (AREA)
- Botany (AREA)
- Medical Informatics (AREA)
- Medicinal Chemistry (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses Manshuning soup, mainly prepared from the following components by weight percent: 10-12.5% of radix pseudostellariae, 10-12.5% of folium perillae, 10-12.5% of mulberry leaves after frost, 10-12.5% of caulis perillae, 0-0.02% of a preservative, 15-25% of maltose, 0.05-0.2% of stevioside, 10-20% of modified starch, 0.18% of isovitamin C and 0.18% of sodium salt. The Manshuning soup takes the radix pseudostellariae, the folium perillae, the mulberry leaves after frost and the caulis perillae as raw materials, thus having the effects of tonifying qi, strengthening spleen and tonifying lung, nourishing yin and blood, invigorating stomach and reducing internal heat, and the like, and enhancing the immunity of a human body.
Description
Technical field
The present invention relates to a kind of nutritious drink, be specially a kind of slow oxazepan soup and preparation method.
Background technology
Along with expanding economy, the living standard of people is more and more higher, and life stress is the most increasing, and most people are for sub-health state, such as deficiency of the spleen and lung, cardiopalmus of breathing hard, anorexia and loose stool, ulcer, anemia, dyspnea due to deficiency, the hepatic and renal YIN deficiency, soreness of the waist and knees etc., the strong influence life of people.
Slow oxazepan soup uses more than the eight kinds food with medical diet complementation effect to prepare, it is the most in good taste, there is the effect of dietetic therapy, it not only has more the effect of good food treatment of food therapy to weakly patient, their immunity can be increased, it is again popular fast dining food simultaneously, the value of the most great popularization and application.
Summary of the invention
For the deficiencies in the prior art, it is an object of the invention to provide a kind of slow oxazepan soup with Radix Pseudostellariae, Folium Perillae, winter folium mori, Caulis Perillae as raw material, this slow oxazepan soup the effect such as can reduce internal heat with QI invigorating, strengthening spleen and tonifying lung, nourishing YIN and supplementing blood, stomach invigorating, strengthens body immunity.
For achieving the above object, the present invention is achieved by the following technical solutions: a kind of slow oxazepan soup, primary raw material includes the component of following percetage by weight, its Radix Pseudostellariae 10-12.5%, Folium Perillae 10-12.5%, winter folium mori 10-12.5%, Caulis Perillae 10-12.5%, preservative 0-0.02%, maltose 15-25%, stevioside 0.05-0.2%, modified starch 10-20%, isoascorbic acid and sodium salt each 0.18%.
The above preservative is selected from the one in sodium benzoate and potassium sorbate and two kinds of compositionss.
The preparation method of slow oxazepan soup as above, the preparation method of slow oxazepan soup above, by Radix Pseudostellariae, Folium Perillae, winter folium mori, Caulis Perillae chopping mixing, add the water soaking of mixture total weight 30-40 times, decoction, filter and remove residue obtains extracting solution, then adds preservative, maltose, stevioside, modified starch, isoascorbic acid and sodium salt, mixing in extracting solution, sterilizing, fill.
The function of the primary raw material of the present invention slow oxazepan soup is as follows:
Radix Pseudostellariae, micro-hardship, property is flat, energy QI invigorating strengthening the spleen, YIN nourishing and the production of body fluid promoting, the symptoms such as deficiency-weakness of spleen-QI, deficiency of stomach-Yin, lack of appetite body is tired, thirsty dry tongue, deficiency of the lung cough caused by dryness, and dry pharynx expectorant glues, deficiency of both vital energy and Yin, palpitation and insomnia.
Folium Perillae, can dissipate exterior cold, and diaphoresis power is relatively strong, for wind and cold table disease, it is also possible to for stagnation of QI in spleen and stomach, and uncomfortable in chest, vomiting, it is also possible to for safe and sound.
Winter folium mori, is mainly used in hotness and emits, or pulmonary has hot and suffocating, or Liver Channel has the symptoms such as the mesh mist epiphora induced by wind caused by heat.
Caulis Perillae, has the effect relaxing the secretion of antipyretic, facilitating digestion liquid, promoting gastrointestinal peristalsis, can reduce bronchial secretion, link bronchospasm.
Compared with prior art, there is advantages that the slow oxazepan soup of the present invention slow oxazepan soup with Radix Pseudostellariae, Folium Perillae, winter folium mori, Caulis Perillae as raw material, this slow oxazepan soup the effect such as can reduce internal heat with QI invigorating, strengthening spleen and tonifying lung, nourishing YIN and supplementing blood, stomach invigorating, strengthens body immunity.
Detailed description of the invention
Below in conjunction with detailed description of the invention, the present invention is described in further detail, but is not intended to protection scope of the present invention and range of application:
Embodiment 1: a kind of slow oxazepan soup, primary raw material includes the component of following percetage by weight, its Radix Pseudostellariae 10%, Folium Perillae 1%, winter folium mori 10%, Caulis Perillae 10%, preservative 0.02%, maltose 25%, stevioside 0.2%, modified starch 20%, isoascorbic acid and sodium salt each 0.18%.
Embodiment 2: a kind of slow oxazepan soup, primary raw material includes the component of following percetage by weight, its Radix Pseudostellariae 12.5%, Folium Perillae 12.5%, winter folium mori 12.5%, Caulis Perillae 12.5%, preservative 0.01%, maltose 15%, stevioside 0.1%, modified starch 10%, isoascorbic acid and sodium salt each 0.18%.
Embodiment 3: a kind of slow oxazepan soup, primary raw material includes the component of following percetage by weight, its Radix Pseudostellariae 11%, Folium Perillae 11%, winter folium mori 11%, Caulis Perillae 12%, preservative 0.01%, maltose 20%, stevioside 0.1%, modified starch 15%, isoascorbic acid and sodium salt each 0.18%.
The above preservative is selected from the one in sodium benzoate and potassium sorbate and two kinds of compositionss.
The preparation method of the slow oxazepan soup described in example 1-3 performed as described above, the preparation method of slow oxazepan soup above, by Radix Pseudostellariae, Folium Perillae, winter folium mori, Caulis Perillae chopping mixing, add the water soaking of mixture total weight 30-40 times, decoction, filter and remove residue obtains extracting solution, then adds preservative, maltose, stevioside, modified starch, isoascorbic acid and sodium salt, mixing in extracting solution, sterilizing, fill.
It is above oxazepan soup slow to the present invention to be set forth; it is adapted to assist in and understands the present invention; but embodiments of the present invention are also not restricted to the described embodiments; any without departing from the change made under the principle of the invention, modify, substitute, combine, simplify; all should be the substitute mode of equivalence, within being included in protection scope of the present invention.
Claims (3)
1. a slow oxazepan soup, it is characterized in that: primary raw material includes the component of following percetage by weight, its Radix Pseudostellariae 10-12.5%, Folium Perillae 10-12.5%, winter folium mori 10-12.5%, Caulis Perillae 10-12.5%, preservative 0-0.02%, maltose 15-25%, stevioside 0.05-0.2%, modified starch 10-20%, isoascorbic acid and sodium salt each 0.18%.
Slow oxazepan soup the most according to claim 1, it is characterised in that: described preservative is selected from the one in sodium benzoate and potassium sorbate and two kinds of compositionss.
3. the preparation method of the slow oxazepan soup described in a claim 1 or 2, it is characterized in that: by Radix Pseudostellariae, Folium Perillae, winter folium mori, Caulis Perillae chopping mixing, add the water soaking of mixture total weight 30-40 times, decoction, filter and remove residue obtains extracting solution, preservative, maltose, stevioside, modified starch, isoascorbic acid and sodium salt is added again in extracting solution, mixing, sterilizing, fill.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368713.2A CN105943620A (en) | 2016-05-30 | 2016-05-30 | Manshuning soup and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610368713.2A CN105943620A (en) | 2016-05-30 | 2016-05-30 | Manshuning soup and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105943620A true CN105943620A (en) | 2016-09-21 |
Family
ID=56910059
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610368713.2A Pending CN105943620A (en) | 2016-05-30 | 2016-05-30 | Manshuning soup and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105943620A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123668A (en) * | 2018-08-07 | 2019-01-04 | 北京筑元吉康医药科技有限责任公司 | A kind of health food of strengthen immunity and its application |
-
2016
- 2016-05-30 CN CN201610368713.2A patent/CN105943620A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109123668A (en) * | 2018-08-07 | 2019-01-04 | 北京筑元吉康医药科技有限责任公司 | A kind of health food of strengthen immunity and its application |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20160921 |
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| WD01 | Invention patent application deemed withdrawn after publication |