CN105942477A

CN105942477A - Preparation method of turtle meat sauce

Info

Publication number: CN105942477A
Application number: CN201610517316.7A
Authority: CN
Inventors: 韦智涛
Original assignee: Individual
Current assignee: Individual
Priority date: 2016-06-29
Filing date: 2016-06-29
Publication date: 2016-09-21

Abstract

The invention discloses a preparation method of turtle meat sauce. The preparation method comprises the following steps: taking the following raw materials in parts by weight: 100 to 130 parts of turtle, 20 to 30 parts of chicken, 100 to 150 parts of chicken soup, 15 to 20 parts of squid tentacles, 15 to 20 parts of shrimp meat, 3 to 5 parts of fresh finger granules, 4 to 8 parts of crumbled walnut meat, 2 to 5 parts of pepper, 5 to 8 parts of yellow wine, 4 to 10 parts of soybean sauce, 4 to 6 parts of oyster sauce, 3 to 8 parts of light soy sauce, 5 to 10 parts of rock candy and 150 to 180 parts of rapeseed oil, thereby preparing the turtle meat sauce. The turtle meat sauce has the advantages of long shelf life, convenience in eating, good flavor and the effects of beautifying, protecting health, removing noxious dampness, preventing tumor and the like.

Description

A kind of preparation method of tortoise meat paste

Technical field

The invention belongs to sauce food processing field, particularly relate to the preparation method of a kind of tortoise meat paste.

Background technology

Carnis Testudinis is excellent tonic product, and the nutritive value higher by it and medicinal efficacy are extensively liked by people Like, be especially suitable for crowd weak and sickly, that just recover from a dangerous illness.Carnis Testudinis nutritive value is higher, containing egg The nutritional labelings such as white matter, animal glue, fat, saccharide and calcium, phosphorus, ferrum and multivitamin, And be easily absorbed by the body.The protein content of Testudinis muscle reaches 16.64%, it is necessary to aminoacid The 49.16% and 43.39% of total amino acid content is accounted for respectively with Fresh ear field.In aminoacid composition The abundantest with Glu content；Testudinis muscle fat content is 1.51%, fatty acid composition with C18:1 is main, reaches 39.32%.Secondly being C16:0 and C22:6, unsaturated fatty acid accounts for fat The 76.83% of fat acid total amount.

Seldom having the instant product of Carnis Testudinis at present, the problem to be solved in the present invention is to prepare one Kind of long shelf-life, instant, sapid tortoise meat paste, it has skin care, keeps healthy, removes Noxious dampness, anti-curing oncoma etc. act on.

Summary of the invention

The main object of the present invention is to provide the tortoise meat paste of a kind of nourishing YIN and supplementing blood.

It is a further object to provide the preparation method of a kind of tortoise meat paste.

For reaching above-mentioned purpose, the present invention takes techniques below scheme:

The preparation method of a kind of tortoise meat paste, comprises the following steps: take following raw material, by following weight Number is prepared:

Testudinis 100～130 parts, Carnis Gallus domesticus 20～30 parts, chicken soup 100～150 parts, squid must 15～ 20 parts, peeled shrimp 15～20 parts, Rhizoma Zingiberis Recens grain 3～5 parts, unqualified 4～8 parts of Semen Juglandis, Fructus Capsici 2～5 parts, yellow wine 5～8 parts, soy sauce 4～10 parts, Oyster sauce 4～6 parts, light soy sauce 3～8 parts, Crystal sugar 5～10 parts, vegetable oil 150～180 parts；

(1) Testudinis is put into basin adds 40 DEG C of hot water so that it is drain urine, then chop its head, foot Cut open, remove Carapax et Plastrum Testudinis, internal organs, clean, Carnis Testudinis is cut into thin rice shape mixing chicken soup and puts pressure cooker into In, big fire burns gas on pressure cooker, returns again to moderate heat, burns 6～8 minutes, pulls out and drain, standby With；

(2) charge ratio peeled shrimp and Fructus Capsici are put into big fire in steamer steam 5～10 minutes, then take out Cross fried dry, be cut into thin rice shape, standby；

(3) must with boiled water soup once clean up, so with squid after charge ratio Carnis Gallus domesticus being removed the peel After took out fried dry, be cut into thin rice shape, standby；

(4) being steeped about 1 hour by charge ratio dried thin mushroom clear water, 3 water are changed in centre, bubble After Hao, clean up, took out and be cut into thin rice shape, standby；

(5) by pot burn-out, add vegetable oil, burn to after sixty percent heat, put into step (1) raw material, The raw material of the raw material of step (2), the raw material of step (3) and step (4) repeatedly stir-fry 5～ 10 minutes, be subsequently adding Rhizoma Zingiberis Recens grain, yellow wine, soy sauce fry 2～4 minutes, be eventually adding crystal sugar, Semen Juglandis is unqualified, first boiled with very hot oven, then uses little fire instead and stew 20～30 minutes slowly；

(6) material of step (5) is cooled to room temperature, then bottles, it is ensured that the amount of edible oil Flooded all raw materials；

(7) bottled product of step (6) is carried out high temperature sterilization or microwave disinfection, normal temperature storage.

Testudinis of the present invention is Platysternon megacephalum Gray., Trachemys scripta, big Chelydra sertentina, Mauremys mutica, three line closed shells Testudinis, the one of brocade Testudinis.

The method have the advantages that

The present invention is additive-free, long shelf-life, instant, excellent flavor, and have skin care, Health care, malicious, the anti-curing oncoma that dehumidifies etc. act on.

Detailed description of the invention

Below the detailed description of the invention of the present invention is elaborated:

Embodiment 1:

Big Chelydra sertentina 130 parts, 30 parts of Carnis Gallus domesticus, chicken soup 1150 parts, squid palpus 20 parts, peeled shrimp 20 Part, Rhizoma Zingiberis Recens grain 5 parts, unqualified 8 parts of Semen Juglandis, 5 parts of Fructus Capsici, yellow wine 8 parts, soy sauce 10 Part, 6 parts of Oyster sauce, light soy sauce 8 parts, 10 parts of crystal sugar, vegetable oil 180 parts.

(1) big Chelydra sertentina is put into basin adds 40 DEG C of hot water so that it is drain urine, then chop its head, Foot is cut open, removes Carapax et Plastrum Testudinis, internal organs, cleans, Carnis Testudinis is cut into thin rice shape mixing chicken soup and puts high pressure into In Guo, big fire burns gas on pressure cooker, returns again to moderate heat, burns 8 minutes, pulls out and drain, standby With；

(2) charge ratio peeled shrimp and Fructus Capsici are put into big fire in steamer steam 10 minutes, then took out Fried dry, it is cut into thin rice shape, standby；

(5) by pot burn-out, add vegetable oil, burn to after sixty percent heat, put into step (1) raw material, The raw material of the raw material of step (2), the raw material of step (3) and step (4) stir-fries 10 repeatedly Minute, be subsequently adding Rhizoma Zingiberis Recens grain, yellow wine, soy sauce fry 4 minutes, be eventually adding crystal sugar, Semen Juglandis Meat is unqualified, first boiled with very hot oven, then uses little fire instead and stew 30 minutes slowly.

Embodiment 2:

Trachemys scripta 100 parts, 20 parts of Carnis Gallus domesticus, chicken soup 100 parts, squid palpus 15 parts, peeled shrimp 15 Part, Rhizoma Zingiberis Recens grain 3 parts, unqualified 4 parts of Semen Juglandis, 2 parts of Fructus Capsici, yellow wine 5 parts, 4 parts of soy sauce, 4 parts of Oyster sauce, light soy sauce 3 parts, 5 parts of crystal sugar, vegetable oil 150 parts；

(1) Trachemys scripta is put into basin adds 40 DEG C of hot water so that it is drain urine, then chop its head, Foot is cut open, removes Carapax et Plastrum Testudinis, internal organs, cleans, Carnis Testudinis is cut into thin rice shape mixing chicken soup and puts high pressure into In Guo, big fire burns gas on pressure cooker, returns again to moderate heat, burns 6 minutes, pulls out and drain, standby With；

(2) charge ratio peeled shrimp and Fructus Capsici are put into big fire in steamer steam 7 minutes, then took out oil Fried dry, it is cut into thin rice shape, standby；

(5) by pot burn-out, add vegetable oil, burn to after sixty percent heat, put into step (1) raw material, The raw material of the raw material of step (2), the raw material of step (3) and step (4) stir-fries 8 repeatedly Minute, be subsequently adding Rhizoma Zingiberis Recens grain, yellow wine, soy sauce fry 3 minutes, be eventually adding crystal sugar, Semen Juglandis Meat is unqualified, first boiled with very hot oven, then uses little fire instead and stew 20 minutes slowly；

Claims

1. the preparation method of a tortoise meat paste, it is characterised in that comprise the following steps: take with Lower raw material, is prepared by following portions by weight:

(1) Testudinis is put into basin adds 40 DEG C of hot water so that it is drain urine, then chop its head, Foot is cut open, removes Carapax et Plastrum Testudinis, internal organs, cleans, Carnis Testudinis is cut into thin rice shape mixing chicken soup and puts high pressure into In Guo, big fire burns gas on pressure cooker, returns again to moderate heat, burns 6～8 minutes, pulls out and drain, Standby；

(2) charge ratio peeled shrimp and Fructus Capsici are put into big fire in steamer steam 5～10 minutes, then take Went out fried dry, be cut into thin rice shape, standby；

(3) must with boiled water soup once clean up with squid after charge ratio Carnis Gallus domesticus being removed the peel, Then took out fried dry, be cut into thin rice shape, standby；

(5) by pot burn-out, add vegetable oil, burn to sixty percent heat, put into the former of step (1) The raw material of material, the raw material of step (2), the raw material of step (3) and step (4) turns over repeatedly Fry 5～10 minutes, be subsequently adding Rhizoma Zingiberis Recens grain, yellow wine, soy sauce fry 2～4 minutes, be eventually adding Crystal sugar, Semen Juglandis are unqualified, first boiled with very hot oven, then use little fire instead and stew 20～30 minutes slowly；

(6) material of step (5) is cooled to room temperature, then bottles, it is ensured that edible oil Amount flooded all raw materials；

(7) bottled product of step (6) carrying out high temperature sterilization or microwave disinfection, room temperature stores up Deposit.

A kind of preparation method of tortoise meat paste, it is characterised in that Described Testudinis is Platysternon megacephalum Gray., Trachemys scripta, big Chelydra sertentina, Mauremys mutica, Cuora trifasciata, brocade Testudinis One.