CN105935073A - Alfalfa biscuits and processing process thereof - Google Patents
Alfalfa biscuits and processing process thereof Download PDFInfo
- Publication number
- CN105935073A CN105935073A CN201610460343.5A CN201610460343A CN105935073A CN 105935073 A CN105935073 A CN 105935073A CN 201610460343 A CN201610460343 A CN 201610460343A CN 105935073 A CN105935073 A CN 105935073A
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- CN
- China
- Prior art keywords
- juice
- herba medicaginis
- alfalfa
- butter
- wheat flour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention provides alfalfa biscuits and a processing process thereof. The alfalfa biscuits are prepared from butter, wheat flour, granulated sugar, eggs, water and alfalfa shoots. The mass of alfalfa juice obtained by juicing the alfalfa shoots accounts for 15-25% of the whole formula mass. The fresh alfalfa shoots are adopted for being juiced, and juice and fiber are separated for use; the alfalfa juice, the butter, the wheat flour, the granulated sugar, the eggs and the water are stirred uniformly, pressed, formed, placed into a baking disc and baked to temperature; the upper flame temperature is controlled to be 175-190 DEG C, the lower flame temperature is controlled to be 145-155 DEG C, and baking time is 12-20 min. The alfalfa juice and the alfalfa fiber obtained by juicing the fresh alfalfa shoots are added into the biscuits, and the biscuits have much cruder fiber and vitamins, are environment-friendly, natural and healthy food pursued by modern people, and have the advantages of being unique in flavor and comprehensive in nutrition, promoting appetite and having a dietary therapy function.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of Herba Medicaginis cookies and processing technique thereof.
Background technology
Cookies is with wheat flour, sugar, oils and fats as primary raw material, add raising agent and other adjuvants, adjust powder, roll-in, roll marks through cold powder craft or develop and print, toast and make circular cookies, section structure is cellular tissue, the baked goods that mouthfeel is loose, current cookies taste is single, nutrition is unbalanced, does not possess health care, can not meet people's pursuit to healthy pollution-free food.
The perennial leguminous plant of Medicago, is to cultivate the most extensive, most important in the world, is also the herbage that nutritive value is the highest, is described as " king in grass ".The Herba Medicaginis thick protein (Albrecht, 1983) containing about 16-24%, abundant carbohydrate and several kinds of mineral elements and vitamin.In identical land area, it is high 2 times that Planting Medicago sativa can digest total nutrient than plantation various graminous pastures results, and digestible crude protein matter is high 2.5 times, and mineral is high 6 times；Property of alfalfa protein yield is than Semen sojae atricolor and many 1.3 times and 3.57 times respectively of millet seed protein, Herba Medicaginis total nutrient yield more than Semen sojae atricolor and millet 2.5 times and 0.15 times.Herba Medicaginis is rich in various aminoacid, polysaccharide component, carotene, antioxidative flavonoid, again rich in multivitamin C, A, B, D, E, K and the mineral of 8%.Herba Medicaginis is nutritious, is liked food by domestic animal, is also the delicious dish on dining table.Herba Medicaginis not only has the nutritional labeling of weighing apparatus complete to human body, alfalfa saponin and polysaccharide component, can strengthen the effect of Human Body Capacity as immunological adjuvant.The dietary fiber of alfalfa stem and leaf is up to 60-70%, not only has multiple dietetic therapy and medical value, and can play human body and reduce the good action of fat.
The most also the most Herba Medicaginis is not added the formula to pie in industry, if Herba Medicaginis to be added comprehensive nutrition and the health care that can realize pie to pie.
Summary of the invention
The invention provides a kind of Herba Medicaginis cookies and processing technique thereof, to solve the problem that the taste of prior art existence is single, nutrition is unbalanced and does not possess health care.
The technical solution adopted for the present invention to solve the technical problems is:
A kind of Herba Medicaginis cookies, is formed by butter, wheat flour, Saccharum Sinensis Roxb., egg, water and Herba Medicaginis tender shoots processing and fabricating, and wherein the Herba Medicaginis tender shoots Herba Medicaginis juice quality obtained of squeezing the juice is the 15% ~ 25% of whole prescription quality.
The processing technique of above-mentioned Herba Medicaginis cookies, uses fresh alfalfa tender shoots to squeeze the juice, separates juice standby with fiber；Herba Medicaginis juice and butter, wheat flour, Saccharum Sinensis Roxb., egg, water are stirred and compressing, swings in baking tray, baking temperature；Temperature of getting angry control 175 ~ 190 DEG C, reducing internal heat temperature control at 145 ~ 155 DEG C, baking time 12 minutes ~ 20 minutes.
In the processing technique of above-mentioned Herba Medicaginis cookies: Herba Medicaginis juice and butter, wheat flour, Saccharum Sinensis Roxb., egg, water being stirred and suppressing smooth is divided into some circles, then adds Herba Medicaginis fiber to surface, then swings in baking tray.
In the processing technique of above-mentioned Herba Medicaginis cookies: Herba Medicaginis juice and butter, wheat flour, Saccharum Sinensis Roxb., egg, water are stirred and is placed in piping bag, and is extruded into cosmos on baking tray, toast.
Herba Medicaginis contains substantial amounts of ferrum element, can be as the accesary foods for the treatment of anemia；Herba Medicaginis contains the vitamin K of anastalsis, can be used to treat gastropathy or hemorrhoids hemostasia；Containing tricin and 7-hydroxy-11,12-(methylenedioxy)coumestan in Herba Medicaginis, there is the effect of relieving cough and asthma；Crude fibre in Herba Medicaginis, can promote intestinal peristalsis, contributes to the excretion of defecation and toxin.
Fresh alfalfa tender shoots is squeezed the juice the Herba Medicaginis juice obtained by the present invention and Herba Medicaginis fiber is added separately in cookies, cookies is made to have higher crude fibre, vitamin, there is the green natural health food that modern pursues, the advantage with unique flavor, comprehensive nutrition, appetite stimulator and Dietotherapy health.
Detailed description of the invention
Example 1
A kind of Herba Medicaginis cookies, is formed by butter, wheat flour, Saccharum Sinensis Roxb., egg, water and Herba Medicaginis tender shoots processing and fabricating, and wherein the Herba Medicaginis tender shoots Herba Medicaginis juice quality obtained of squeezing the juice is the 15% ~ 25% of whole prescription quality.The processing technique of this Herba Medicaginis cookies, uses fresh alfalfa tender shoots to squeeze the juice, separates juice standby with fiber；Herba Medicaginis juice and butter, wheat flour, Saccharum Sinensis Roxb., egg, water stirred and suppresses the smooth circle being divided into diameter 6 centimetres, then Herba Medicaginis fiber being added to surface, then swing in baking tray, swing in baking tray, baking temperature；Temperature of getting angry control 180 DEG C, reducing internal heat temperature control at 150 DEG C, baking time 18 minutes.
Example 2
A kind of Herba Medicaginis cookies, is formed by butter, wheat flour, Saccharum Sinensis Roxb., egg, water and Herba Medicaginis tender shoots processing and fabricating, and wherein the Herba Medicaginis tender shoots Herba Medicaginis juice quality obtained of squeezing the juice is the 15% ~ 25% of whole prescription quality.The processing technique of this Herba Medicaginis cookies, uses fresh alfalfa tender shoots to squeeze the juice, separates juice standby with fiber；Herba Medicaginis juice and butter, wheat flour, Saccharum Sinensis Roxb., egg, water are stirred and is placed in piping bag, and on baking tray, is extruded into cosmos, toast, baking temperature；Temperature of getting angry control 185 DEG C, reducing internal heat temperature control at 150 DEG C, baking time 15 minutes.
Claims (4)
1. a Herba Medicaginis cookies, is characterized in that being formed by butter, wheat flour, Saccharum Sinensis Roxb., egg, water and Herba Medicaginis tender shoots processing and fabricating, and wherein the Herba Medicaginis tender shoots Herba Medicaginis juice quality obtained of squeezing the juice is the 15% ~ 25% of whole prescription quality.
Herba Medicaginis cookies the most according to claim 1, is characterized in that processing technique uses fresh alfalfa tender shoots to squeeze the juice, separates juice standby with fiber；Herba Medicaginis juice and butter, wheat flour, Saccharum Sinensis Roxb., egg, water are stirred and compressing, swings in baking tray, baking temperature；Temperature of getting angry control 175 ~ 190 DEG C, reducing internal heat temperature control at 145 ~ 155 DEG C, baking time 12 minutes ~ 20 minutes.
Herba Medicaginis cookies the most according to claim 2, is characterized in that Herba Medicaginis juice and butter, wheat flour, Saccharum Sinensis Roxb., egg, water being stirred and suppress and smooth is divided into some circles, then adds Herba Medicaginis fiber to surface, then swings in baking tray.
Herba Medicaginis cookies the most according to claim 2, is characterized in that Herba Medicaginis juice and butter, wheat flour, Saccharum Sinensis Roxb., egg, water are stirred and is placed in piping bag, and is extruded into cosmos on baking tray, toast.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610460343.5A CN105935073A (en) | 2016-06-23 | 2016-06-23 | Alfalfa biscuits and processing process thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610460343.5A CN105935073A (en) | 2016-06-23 | 2016-06-23 | Alfalfa biscuits and processing process thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105935073A true CN105935073A (en) | 2016-09-14 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610460343.5A Pending CN105935073A (en) | 2016-06-23 | 2016-06-23 | Alfalfa biscuits and processing process thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105935073A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372711A (en) * | 2017-07-15 | 2017-11-24 | 诸城市和生食品有限公司 | A kind of clover biscuit and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
-
2016
- 2016-06-23 CN CN201610460343.5A patent/CN105935073A/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104247739A (en) * | 2014-09-09 | 2014-12-31 | 秋实草业有限公司 | Sugar-free clover cookie and making method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107372711A (en) * | 2017-07-15 | 2017-11-24 | 诸城市和生食品有限公司 | A kind of clover biscuit and preparation method thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160914 |
|
| RJ01 | Rejection of invention patent application after publication |